Here’s my version of a healthier shortbread cookie. Hard to call any shortbread healthy, because for it to taste like shortbread, it needs fat. But I managed to make mine sugar free and it still tastes great! Still be aware of portion control on

In large bowl, beat butter until fluffy; gradually beat in cornstarch, then sugar. With wooden spoon, beat in flour, about 1/4 cup (50 mL) at a time. On lightly floured surface or pastry cloth, roll out dough to 1/4 inch (5 mm) thickness. Using floured fluted ..

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir together espresso powder and water. Add to butter mixture, stirring well. Combine flour and salt; gradually add to butter mixture, beating at low speed ..

Cream butter; gradually add powdered sugar and cornstarch. Beat until light and fluffy. Add flour. Press into lightly greased and floured 15xl0xl-inch pan. Bake 30 to 35 minutes at 325

Classic shortbread is the ultimate butter cookie. It's very simple to make - there are only four ingredients and the dough should be hand-mixed with a spoon. I used a beautiful ceramic shortbread pan to make my batch of cookies, but you can just cut them ..

Walnut y Shortbread is simply yummy. This Walnut y Shortbread is prefect y flavored Shortbread. Walnut y Shortbread is inspired by many bakeries around the

GETTING READY 1) Preheat oven to 275°F/140°C/Gas 2 before baking. MAKING 2) Mix together butter and icing sugar, creaming well. 3) Mix in flour. 4) On an 8" (20 cm) round metal tray, roll out the mixture. 5) Take a greased baking tray; place the rolled ..

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in vanilla. Combine flour and salt; gradually add to butter mixture, beating at low speed until blended. Roll dough to 1/2" thickness on a lightly floured ..

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in vanilla. Combine flour and salt; gradually add to butter mixture, beating at low speed until blended. Stir in cookie crumbs. (The more you blend the ..

GETTING READY 1. Pre-heat oven at 300°F/150°C (Gas Mark 2). 2. Grease a shallow baking tin with butter. 3. Prepare a well-greased grease-proof sheet to cover shallow baking tin. MAKING 4. Mix wholemeal flour and vegan margarine well so that it resembles ..

Cream the butter, sugar, salt, and lemon rind until light and fluffy. Beat in the egg. Press the egg yolks through a wire strainer into the creamed mixture; mix well. Gradually add the flour; blend until smooth. Form the dough into balls the size of a large ..

GETTING READY 1. In a large bowl, place the butter and the sugar and beat well till light and fluffy 2. Add the flour to the mixture and beat well to make cookie dough. 3. Chill the dough for several hours till completely firm 4. Preheat oven to ..

Place the butter and sugar in a bowl and cream together with a wooden spoon until thoroughly blended. Sift the flour and rice, with a pinch of salt, into a second bowl. Then gradually work into the butter mixture until all the flour is incorporated and a ..

Party time! Rich and buttery cookies are dipped for an extra treat.

Preheat oven to 375°F Stir together flour, baking soda and cream of tartar; set aside. In large mixer bowl, beat margarine and sugar until fluffy. Add egg; beat well. Stir in mincemeat and vanilla. Add flour mixture; mix well (dough will be stiff). Roll into ..

In bowl, beat butter with icing sugar until fluffy; stir in poppy seeds and lemon rind. Gradually blend in flour. Gather dough into ball; chill for 30 minutes if sticky. On lightly floured surface, roll out dough to 1/4 inch (5 mm) thickness; cut into 2 inch ..

1. Put the butter and sugar in a food processor and process until pale and creamy. Sift in the flour, rice flour and salt and process briefly until the ingredients just come together. Transfer to the work surface and knead gently to form a soft dough. Shape ..

GETTING READY 1. Preheat the oven to 325°F MAKING 2. Place butter in a large dry mixing bowl and beat with an electric mixer until creamy. 3. Add the sugar and continue to beat until the mixture is light and fluffy 4. Blend in the flour without beating too ..

Beat butter and peanut butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in vanilla. Combine flour and salt; gradually add to butter mixture, beating at low speed until blended. Roll dough to 1/2" thickness on ..

Beat butter at medium speed with an electric mixer until creamy; gradually add 1/2 cup sugar, beating well. Add vanilla, beating until blended. Gradually add flour, beating just until combined. Process pistachios in a food processor until coarsely ..

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My mother-in-law gave me this cookie recipe years ago and I have been making these tender pecan and chocolate-chip shortbreads every Christmas since. They are always gobbled up in no time and everyone fights for the last ones. They are simple to make and ..

Cream the butter. Add the sugar and vanilla; cream until light and fluffy. Add a few drops of food coloring to tint a light green. Add the flour and pecans; mix well. Roll into 1-inch balls and place an inch apart on an ungreased cookie sheet. Bake in a 325° ..

MAKING 1 In a medium-size bowl, blend the shortbread crumbs, pecans, brown sugar and butter or margarine . 2 Press the mixture firmly over the bottom and side of a 9-inch pie plate. 3 Bake in a slow oven at 325 degrees for 10 minutes, or until set. 4 ..

Beat cream cheese at medium speed of an electric mixer until creamy; spread into bottom of a 2-cup mold lined with plastic wrap. Cover and chill at least 8 hours. Combine cranberries and next 5 ingredients in a saucepan; bring to a boil over medium-high ..

This Raspberry Cheese Cake is simply excellent and is much similar to the one you would have had in your favorite bakes. It is dead easy to make and is sure to set your taste buds