Christmas Seafood Soup Recipes

Enjoy our collection of christmas seafood soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for christmas seafood soup recipes.
SL: 1833
Cajun Christmas Gumbo

Preheat oven to 350°F. Place chicken thighs in single layer in shallow baking pan. Bake 45 to 50 minutes or until chicken is no longer pink and juices run clear. Meanwhile, heat oil in Dutch oven. Add onion and bell pepper; cook over medium-low heat 10... - 42.593

Kaleidoscope Chowder

Kaleidoscope Chowder is a flavorful mixed seafood vegetable chowder. Prepared with assorted seafood like fish, scallops, and shrimps, the kaleidoscope chowder is filled with veggies like spinach, bell pepper, potatoes and carrots. Cooked with white wine as... - 46.1818

Baked Vegetable & Seafood Wontons

Baked vegetable and seafood wontons are crabmeat wontons prepared with soup mix vegetables. Spiced with garlic and pepper and flavored with ricotta cheese, these seafood vegetable wontons are baked to finish and are great with a dipping sauce of choice. - 36.8674

Best Seafood Lasagna

My sister likes this Best Seafood Lasagna recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this lasagna .An Interesting fact is that my family also likes this lasagna very... - 48.4159

Zesty Seafood Vegetable Spread

This zesty seafood vegetable spread is a flavorful seafood and cream cheese spread. Prepared with cream cheese and sour cream base, the seafood vegetable dip can be made with crab or shrimps. Combined togther with vegetable soup and dip mix, it is chilled and... - 32.3258

Shrimp Bisque

This shrimp bisque prepared with green onions is a light and refreshing seafood soup. Cooked with a half and half base, the shrimp bisque has butter in the making along with chicken broth. Flavored with lemon peel and spiced with red pepper and garlic, this... - 48.0704

Coconut Prawns Soup Part 1 – Introduction & Getting Started

For all those who are always on a look out for a comforting and filling recipe but at the same time less messy, this video prawns soup series is a must watch. The chef has divided the video in 2 parts – In this part she provides ingredient details and step... - 104.352

Coconut Prawns Soup Part 2 – Finishing

Here is part 2 of coconut prawns soup video series. Here the lady chef continues with the soup making procedure and also provides some quick garnishing tips, to serve the dish in most classic manner. Clear explanation of instructions could have helped... - 102.794

Carp Thick Soup

Take soups from starters to the main event, with this top recipe. It's hearty, tasty and budget-friendly, too..this is guaranteed to thrill, warm and delight! - 85.9689

Christmas Special Tasty Cioppino

Chef Melody shows how to make Tasty Cioppino which is a Christmas Special dish. She makes her own version of this Classic dish. It's really delicious and I'm sure your family will enjoy it. - 121.702

Christmas French Onion Soup

GETTING READY 1. With a slicing knife, slice the onions into thin slices. 2. Separate the rings to form about 3 cupfulls of them. MAKING 3. In a pan, add butter. 4. Place the pan on heat and add the onions. 5. Cook the onions for about 10 minutes till they... - 46.1021

Christmas Red Pepper Soup

GETTING READY 1. Dice roasted bell peppers into 1-inch pieces and keep aside. MAKING 2. In a heavy soup pot, heat olive oil over low heat. 3. Add onions and diced raw red pepper. 4. Stir and cook for about 15 minutes until the onions are wilted. 5. Add the... - 48.6277

Maritime Lobster Chowder

In large pot, bring 3 cups (750 mL) water to boil over medium high heat; cook potatoes and onions, covered, for 5 to 10 minutes or just until potatoes are tender. Do not drain. Meanwhile, cut lobster into bite size pieces. In large skillet, heat 2 tbsp (25... - 38.7077

Christmas Curried Broccoli Soup

MAKING 1) In a 2-quart saucepan, melt butter over medium flame. 2) Add in the leeks, broccoli, garlic and curry powder. Cook until the vegetables become tender. 3) Transfer the vegetables to a blender once slightly cooled. Blend to a smooth puree. 4) Transfer... - 44.4547

Christmas Onion Soup

GETTING READY 1) Slice onions thinly and separate into rings (3 cups). MAKING 2) In a skillet heat butter and cook for about 10 minutes. 3) Sprinkle flour over it. 4) Cook and stir over low heat mixed. 5) Gently add milk, cover, and simmer 20 minutes. 6) Mix... - 38.5366

Christmas Soup Mix

In small bowl, combine all seasoning ingredients; mix well. Spoon into small plastic bag or container; seal. Place pasta in small plastic bag or container; seal. To make soup, in 4 quart saucepan combine seasoning and 6 cups water. Bring to a boil over medium... - 37.992

Christmas Giveaway Winner Butternut Squash Soup

The best part about holiday cooking is all the leftover food and food stock in your refrigerator and pantry. Cooking delicious meals for weeks after the holidays becomes so easy and hassle free. Watch this video where Adam from “cook with Adam” reveals... - 103.394

Christmas Noodle Cup

In saucepan, combine all ingredients. Heat; stir often. Garnish with wreath of chopped parsley or red bell cut from pimiento. - 23.1755

Asparagus And Surimi Seafood Soup

Bring chicken broth and ginger to a boil in a large saucepan. Add asparagus, green onions, vinegar and crushed pepper. Simmer 5 minutes or until the asparagus is crisp tender. Add Surimi Seafood and simmer 5 minutes longer or until seafood is hot. Remove and... - 31.5373

Savory Seafood Soup

Combine water, wine, onion, red and green peppers and garlic in large saucepan. Bring to a boil. Reduce heat to medium; cover. Cook 15 minutes or until vegetables are tender, stirring occasionally. Add halibut, scallops and thyme. Continue cooking 2 minutes... - 39.1625

Seafood Soup With Tomato Juice

Scald the pork by covering with hot water for a few minutes; drain. Heat pork with the butter in a large pan; add onion and cook over medium heat until browned. Blend in flour; gradually stir in the water, tomato juice, and clam juice. Add celery, green... - 35.4322

Seafood Soup

1. Cut fish fillets and steaks into 2-inch (5-cm) squares, discarding any bones. Shell and devein shrimp, reserving shells for Rich Fish Broth. Scrub clams (or oysters) under cold running water with wire brush. Refrigerate all seafood, covered. 2. Prepare... - 37.3375

Seafood Soup

The seafood soup is a mixed soup made with a medley of seafood along with fresh vegetables. Flavored an cooked in a generous amount of white wine, the seafood soup is flavored with clam juice and bay leaf, the seafood soup is mild flavored with the hint of... - 41.544

Seafood Gumbo With Yellow Onions

In a heavy 4 quart Dutch oven, melt the margarine over moderate heat; add the onions and cook, uncovered, for 5 minutes. Mix in the garlic, green pepper, and celery, and cook, stirring often, for another 5 minutes. Add the flour and cook, stirring, for 1... - 42.0752

Seafood Maryland

Seafood Maryland has a fine taste. Seafood Maryland gets its taste from seafood mixed with cream and flavored with lemon juice. Seafood Maryland is inspired by many food chains around the world. - 26.8784

Provencal Seafood Soup

My family of seafood lovers fell head over heels in love with this Provenqal Seafood Soup. What I would say is that you need not necessarily be a seafood lover to like this Provenqal Seafood Soup.Worth your time! - 37.7389

Thai Spicy Seafood Soup

There is nothing to beat the rich taste of this seafood delight with a touch of Thai. Fresh shrimps cooked with an array of seafood like crab, mussels, bass and squid make this all the more delicious. Spicy and exotic, you can make it in minutes and gorge on... - 100.125

Asparagus And Surimi Seafood Soup

MAKING 1. In a large saucepan let the chicken broth and ginger to a boil. 2. Put in asparagus, green onions, vinegar and crushed pepper. 3. Let it simmer 5 minutes or until the asparagus is crisp tender. 4. Put in Surimi Seafood and simmer 5 minutes longer or... - 35.508

Diva's Gwen Saffroni Seafood Soup

This is velvety smooth lightly fruity seafood soup. Great for lunch or dinner any time of the year. - 50.6985

Asian Style Spicy Seafood Noodle Soup

Wondering what to do with your leftover chicken broth? Simple, try whisking it with squid, shrimp, mussels, a slew of Asian veggies and kelp, add a dash of soy sauce and stir up a luscious spicy seafood soup. Anna Kim shows you how you can whomp up Korean... - 107.357

Seafood Soup

1. Cook oysters, scallops, clams and celery leaves in oyster liquor 5 minutes; strain. 2. Skim liquid, add chicken broth, heat to boiling. 3. Add tapioca; cook until thickened. 4. Beat egg yolks with cream; add to broth while stirring. 5. Add remaining... - 36.6306

Seafood Soup

Combine all of the vegetables and cover with about 1 inch water. Boil until tender. Add the fish and seafood. Bring to boil, then simmer until done. - 38.0093

Seafood Soup

This seafood soup recipe is prepared with fresh seafish, shrimp, mussels, oysters and vegetables with herbs for flavor. Cooked in milk, and white wine with mushrooms, parsley, taragon and onions, the seafood soup is seasoned to taste and is best served hot. - 47.6212

Hot And Sour Seafood Soup

1. Place shallots, chillies, lime leaves, ginger and stock in a saucepan and bring to the boil over a high heat. Reduce heat and simmer for 3 minutes. 2. Add fish, prawns, mussels (clams) and mushrooms and cook for 3-5 minutes or until fish and seafood are... - 34.2893

Hot And Sour Seafood Soup

1. Place shallots, chillies, lime leaves, ginger and stock in a saucepan and bring to the boil over a high heat. Reduce heat and simmer for 3 minutes. 2. Add fish, prawns, mussels and mushrooms and cook for 3-5 minutes or until fish and seafood are cooked,... - 33.6611

Seafood Soup

In 5-qt casserole combine onion, garlic, celery, water and bouillon; cover. Microwave at High 4 to 6 minutes, or until onion is tender, stirring after half the cooking time. Stir in wine, tomato juice, fish, tomato wedges and seasonings; cover. Microwave at... - 42.0674

Seafood Soup

MAKING 1.Ina pan, heat water and add fish bones, mushrooms, parsley and onion and cook unti boiled. 2.Let the ingredients boil for 3 minutes. 3.Drain and take out fat deposits if any. 4.Dice the carrot, celery, leek and tomatoes into pieces of an inch. 5.In a... - 46.4103

Cream Of Seafood Soup

Rinse shrimp thoroughly. Place shrimp in iced water and let stand 20 minutes. Drain in colander. Place butter in 2-qt. glass casserole. Microwave at high setting 1 minute, or until melted. Add onion; microwave at high setting 3 minutes, or until tender. Blend... - 40.8583

Seafood Soup Provencale

1. In a large saucepan, warm the oil over medium-high heat. Reduce the heat to medium. Add the carrots, onion, and celery, and saute, stirring frequently, until the carrots and celery are bright in color, 2 to 3 minutes. 2. Add the wine and Pernod (if using),... - 39.5533

Thai Spicy Seafood Soup

Learning to cook Thai Spicy Seafood Soup is easy if you know the proper way to add the ingredients. Now you can learn to cook this dish at home using the online video. - 48.3107

Seafood Soup, Italian Style

Seafood Soup, Italian Style is a delicious treat you'll love to gorge on. Saute the clam and vegetables effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 39.1276

Thai Style Seafood Soup

MAKING 1. Take a pan, add stock, lime leaf or lime grind, lemon grass, chili puree and ginger. Bring the mixture to boil, reduce heat and simmer, covered, for about 10 to 15 minutes. 2. Halve spring onions lengthwise and then make thin slices, crossways.... - 41.2803

Cantonese Seafood Soup

Place the bones and trimmings together with onion, carrot and chicken stock cube in 2 pints (1 liter) water. Bring to boil and cook for 30 minutes. Strain and put aside.Cut each fillet of sole in half by slicing lengthwise. Tie each fillet loosely into a knot... - 38.279

Seafood Salad Sandwich With Cream Of Anything Soup

For seafood salad dressing: Cream first two ingredients completely. Fold in remaining ingredients. For salad: Top open-faced sandwiches with a lettuce leaf. Divide seafood salad evenly among four slices. Top each of the remaining 4 slices with 2 tomato slices... - 36.3262

Seafood Newburg With Cream Of Mushroom Soup

MAKING 1) In a 1 1/2-quart casserole dish, mix the soup, peas and milk together. 2) Cover and cook in the microwave for 5 to 6 minutes, stirring once. 3) Stir in rest of the ingredients, then cover and cook in the microwave for 5 1/2 to 6 minutes, stirring... - 33.5953

Oyster And Chive Pancake With Spicy Seafood Tofu Soup

Cathlyn invites her good friend Tammy Wright, a personal trainer, to the show and shares some very healthy and delicious recipes using seafood and tofu. These recipes are ideal for summer as they are light, low calorie and very nutritious, ideal for hot days... - 105.44

Seafood Chili Soup

In a medium saucepan cook onion, green pepper, and garlic in cooking oil till vegetables are tender. Stir in the tomato juice, water, undrained kidney beans, un-drained tomatoes, mushrooms, chili powder, sugar, basil, red pepper, bay leaf, and 1/2 teaspoon... - 39.0052

Korean Seafood Pancake And Spicy Soup

Watch this video recipe of Korean Seafood Pancake and Spicy Soup to hone your Asian cooking skills. This video will show you two authentic Korean seafood recipes. Both the dishes are easy to make with a little bit of observation and they look very exotic.... - 99.6105

Seafood Soup With Vegetables

Do you enjoy seafood? How about a mix seafood soup? That’s exactly what chef Vikas is demonstrating for us! A wonderful seafood soup with loads of vegetables too. Try it out! - 97.2311

Seafood Saffron Soup

Put the onions and potatoes in a pan, add the milk and stock and bring to the boil. Cook for 15 minutes, until soft. Cool slightly, then sieve or work in an electric blender until smooth. Cut the fish into 4 cm (1 1/2 inch) pieces. Return the soup to the pan... - 40.3707

Italian Style Seafood Soup

Thaw fish fillets and shrimp, if frozen. Cut fish into 1-inch pieces; halve any large shrimp lengthwise. Set aside. In Dutch oven combine water, undrained tomatoes, wine, onion, carrot, celery, parsley, tomato paste, garlic, bay leaves, hot pepper sauce, 2... - 41.6042

Seafood Gumbo

Brown chicken in butter; add stock, paprika, garlic, celery leaves and turmeric. Cover, bring to boil, lower heat and simmer gently 1 hour, or until chicken is tender. Cool and remove chicken from bones, cut up and reserve. Strain stock. Brown ham, celery,... - 42.2886

Seafood Okra Gumbo

Shell shrimp and saute in 2 tablespoons of the butter for several minutes or until they turn a bright coral color. Set aside. Heat remaining 2 tablespoons butter in a soup kettle, add okra, and cook, stirring frequently, until tender. Stir in onion and cook... - 41.9861

Southern Seafood Gumbo

Combine 1/2 cup oil and flour in a large Dutch oven; cook over medium heat, stirring constantly, until roux is caramel colored (15 to 20 minutes). Stir in celery, onion, green pepper, and garlic; cook an additional 45 minutes, stirring occasionally. Fry okra... - 39.106

Seafood Bisque

Heat butter in a large saucepan. Add onion and green onion and cook until soft. Stir in the chicken broth, celery, carrots, salt, pepper, thyme, bay leaves, and halibut. Simmer about 25 minutes, or until vegetables and fish are just tender. Blend 1 cup milk... - 44.0857

Seafood Chowder

Seafood Chowder has a great taste. Seafood Chowder must be tried by seafood lovers. Seafood Chowder is easy to make dish. - 41.9613

Oyster Stew

This is by far the best Oyster Stew recipe that I have come across. Perfect for a chilly winter evening or even on christmas eve, your guests will love this excellent dish. Creamy oysters coated with worcestershire sauce, herbs, pepper can be spotted with... - 43.264

Spicy Jjam Ppong

If you've been on the a quest for the perfect spicy noodle soup, look no further. This spicy Korean seafood udon soup fill you belly and satisfy your soul. -

Shrimp Corn Chowder

My friends like this shrimp corn chowder recipe. This recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this chowder is surely included in party menu. It makes the party more enjoyable. If you also... - 42.722

Christmas Special Lobster Stuffed With Crab Cakes

Rarely do we come across a Christmas recipe that uses seafood as the main ingredient. This is one video to watch if you want to try out a seafood dominated recipe for Christmas which is elegant as well as easy to prepare. Chef Russel demonstrates the recipe... - 132.648

Seafood Over Angel Hair Pasta

In 12-inch skillet, heat Italian dressing and cook shallots over medium-high heat 2 minutes. Add carrots and snow peas and cook 2 minutes. Add broth, then sherry. Bring to a boil; add shrimp, scallops and mussels. Simmer covered 3 minutes or until seafood is... - 37.8929

Seafood Lasagna With Spaghetti Squash And Broccoli

Heat oil in large skillet over medium-high heat. Saute shallots, mushrooms, garlic and thyme in oil 4 minutes or until shallots begin to brown. Add flour; cook, stirring constantly, 2 to 3 minutes. Add wine, clam juice, nutmeg and pepper. Boil 3 minutes to... - 44.1825

Seafood Paella

Preheat oven to 375°F. Heat oil in large ovenproof skillet or paella pan over medium-low heat until hot. Add garlic and cook just until garlic sizzles. Add onions and rice; cook and stir 10 minutes or until onions are soft. Stir in clam juice, wine, lemon... - 43.5373

Seafood Crepes

I like this seafood crepes recipe .Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this dish and enjoy it with my mother. You must try this seafood crepes recipe. - 39.5178

Seafood Chopsuey With Oyster Sauce

Planning a fiesta and need a quick seafood dish idea? How about adding seafood chopsuey to your part menu. Take a look at this video to see how the chef combines shelled seafood with vegetables and oyster sauce to make a scrumptious dish. Very simple to put... - 87.7355

Herbed Seafood Casserole

In saucepan, combine rice with 2 cups (500 mL) salted water; bring to boil. Reduce heat to low, cover and simmer for 15 to 20 minutes or until tender and water is absorbed. Stir in egg and 2 tbsp (25 mL) of the parsley. Set aside. Meanwhile, in large skillet,... - 44.7796

Seafood Pizza

Here is a delicious seafood pizza recipe just for you. Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this pizza and enjoy it with my mother. You must try this seafood pizza recipe. - 43.1786

Seafood Casserole

Peel and devein shrimp. Combine wine and next 4 ingredients in a large Dutch oven; bring to a boil. Add shrimp and scallops. Cook 3 to 5 minutes or until shrimp turn pink, stirring frequently. Drain, reserving 2/3 cup cooking liquid. Set aside 3 shrimp for... - 42.7609

Seafood Gumbo With Bacon And Okra

Cut bacon into 1" pieces. Cook bacon in a large skillet over medium heat until crisp; remove bacon and drain on paper towels, reserving drippings in skillet. (Cover and chill bacon until gumbo is done.) Whisk flour into drippings, and cook over medium heat,... - 41.0051

Tiny Seafood Tostadas With Black Bean Dip

Seafood tostadas with black bean dip is a shimp tostadas recipe. The topping is prepared with spinach and shrimp flavored with cheese and salsa. Layered with bean dip, the seafood tostada is topped with the cheesy spinach and shrimp mix. Garnished with fresh... - 43.4549

Mixed-seafood Salad

Here is an easy and healthy mixed-seafood salad recipe just for you. My mother is very sincere about cooking . When we come home during holidays, she generally prepare this seafood salad. It is very healthy and my whole family enjoys it. You must try this... - 43.5412

Italian Seafood Antipasto

In saucepan, combine 6 cups (1.5 L) water, celery, onion, bay leaf, salt, peppercorns and lemon rind; bring to boil. Reduce heat, cover and simmer for 20 minutes. Strain and return liquid to saucepan; set aside. Hold squid under cold water and peel off... - 43.7061

Pasta With Lemon Seafood

Shrimp and scallops combine with veggies in this quick microwave main dish. - 37.4861

Seafood Pie

Ahoy there! A savory blend of crab and rich cheeses bakes in this delicious pie that’s hearty enough to satisfy even the hungriest of crews. - 38.8597

Seafood Noodles And Oyster Sauce

Make a tasty dish in just few minutes with this amazing Seafood Noodles recipe. The chef here provides clear directives to make noodles with exotic seafood like shrimp and squid and combines it with vegetables. Try it out and be ready for a taste explosion. - 87.5642

Delicious Seafood Gumbo

If you want to treat your friends on this Christmas, try preparing the delicious Seafood Gumbo. Filling and flavorful, this dish of yours will be always cherished. -

Christmas Broth

Combine the vegetable tomato juice, chicken stock, brown sugar, and sherry in the top of a double boiler. Heat almost to the boiling point. Add the butter. Serve in individual warmed bouillon cups or soup plates. Sprinkle on the parsley in the shape of a... - 30.5754

Easy Seafood Gumbo with Okra

The seafood gumbo is a mixed gumbo made with a medley of seafood and vegetables. Filled with added rice, this seafood gumbo is really filling and heavy. Flavored with bay leaf, onions and garlic, the seafood gumbo can be served with a fresh salad for a great... - 45.0687

Seafood Gumbo

Pour oil into a heavy bottomed 8-quart pan and place over low to medium heat. When oil is warm, slowly add flour and stir until smooth. Stirring constantly, cook roux 30 to 45 minutes, until medium brown in color. Watch the heat carefully so as not to scorch... - 43.7024

Seafood And Tomato Bowl

Seafood And Tomato Bowl has a lovely taste. Seafood And Tomato Bowl gets its taste from seafood mixed with vegetable and soup. Seafood And Tomato Bowl is inspired by many food chains worldwide. - 30.243

No-cook Seafood Bisque

This No-Cook Seafood Bisque is an appetizer recipe. Enjoy this deadly combination of seafoods and herbs in your meal and share your feelings for this No-Cook Seafood Bisque! - 40.5661

Skillet Seafood Bisque

In 10-inch skillet over medium heat, in hot butter, cook mushrooms, chives and garlic until tender, stirring occasionally. Stir in flour until smooth. Gradually stir in chicken broth. Heat to boiling, stirring constantly. Add shrimp. Reduce heat to... - 43.891

Seafood Chowder

In a large deep pan (at least 3-gallon size) combine onions, celery, bay leaves, and butter and cook over hot fire or high heat, stirring, until butter melts; then cover pan and simmer until vegetables are soft, stirring occasionally. Add mushrooms and... - 40.8088

Seafood Chowder

MAKING 1) In a saucepan add bouillon or stock. 2) Add diced potatoes and bring to a boil. 3) Cover and simmer for 25 minutes. 4) Using a blender liquefy the mixture. 5) Transfer it into the saucepan. 6) Thin with hot water as desired. 7) Add chopped seafood... - 38.2202

Seafood And Tomato Bowl

MAKING 1) In a skillet heat butter and cook onion and garlic until tender. 2) Stir in remaining ingredients. 3) Continue to heat, stirring often. SERVING 4) Serve hot. - 37.4148

Picnic Corn And Seafood Chowder

MAKING 1. In a kettle or a saucepan, combine all ingredients and give a good stir. 2. Place kettle on a low flame and simmer liquid for 10 minutes until well heated. SERVING 3. Ladle into warmed soup bowls. 4. Serve hot accompanied with crusty bread.... - 41.1148

Seafood Chowder

MAKING 1. In a soup pot or saucepan, heat the oil. 2. When hot, add onion, dill and garlic powder. 3. Sauté until onion is limp. 4. Empty in the soup cans and stir in the milk. 5. Heat and bring to a boil, stirring frequently. 6. Simmer 8 to 10 minutes... - 46.6486

Slow Cooked Seafood Chowder

MAKING 1. In a small skillet, sauté the salt pork or bacon until crisp and brown, about 7-10 minutes. 2. Remove fried pork or bacon with a slotted spoon and drain on paper toweling. 3. In a slow cooker or crock pot combine pork or bacon with fish, vegetables... - 41.7443

New England Seafood Chowder

Preheat oven to 250 degrees. Cut bread into cubes. On a baking sheet spread cubes in a single layer. Bake for 30 minutes or until dry. Croutons should measure about 1 1/2 cups. In a soup pot over low heat melt margarine. Add onions. Saute for 10 minutes. Stir... - 42.9651

Seafood Bisque

Heat oil in large saucepan; add onion and cook gently for 5 minutes or until softened. Add artichokes, broth and wine. Cover and simmer 20 to 30 minutes or until artichokes are tender and a leaf pulls away easily. Process mixture in food processor or blender... - 41.541

Quick Seafood Chowder

Empty tomatoes into a large heavy saucepan and chop with the edge of a can. Add the herbs and seasonings and heat slowly to a boil. Simmer about 10 minutes. Stir in undiluted clam chowder. Discard cartilage in the lobster claws and drain the lobster, crab... - 36.1446

Special Seafood Chowder

MAKING 1. In skillet saute onions in butter such that transparent but not brown. 2. Cut fish into 3/4-inch cubes and combine with onions, potatoes, corn, seasonings and water in slow cooker. 3. Cook with cover on Low 6 hours such that potatoes are tender. 4.... - 40.3846

Sweet Corn And Seafood Chowder

MAKING 1. In a saucepan, heat oil over moderate heat. 2. Add the onions, carrots, and celery to the oil 3. Saute the vegetables, for about 5 minutes, until softened. 4. Add the potatoes with the fish stock, stir it in the mixture and bring the mixture to a... - 47.2712

Pacific Seafood Chowder

1. Cut halibut into 1-inch chunks. Drain canned crab and slice. Or defrost, drain and slice frozen crab. Pare potatoes and cut into 1/2-inch pieces. Peel and thinly slice onion. 2. Saute onion, celery, green pepper and garlic in butter in a saucepot. Add... - 37.5085

Seafood Chowder

MAKING 1. In a large soup pot or saucepan, heat the oil. 2. Add vegetables and sauté until limp. 3. Pour in stock and add bouquet garni. Heat until stock begins to boil. 4. Cover pan, reduce heat and simmer for 20 minutes until vegetables are tender. 5. At... - 46.8041

Mixed Seafood Chowder

Seafood dishes are great as starters, appetizers and even mains. Here is a recipe to make seafood chowder with an ensemble of octopus, squid, etc, vegetables and seasonings in an outdoor oven. Great indulgence outdoors! - 123.627

Easy seafood Chowder

Rinse fish; pat dry with paper towels. Cut the fish into 3/4-inch pieces. Set aside. In a large saucepan cook onion and garlic in hot butter or olive oil over medium heat until tender. Stir in water, lemon juice, fish bouillon cubes, bay leaf, chicken... - 45.7345

Seafood Chowder

GETTING READY 1) In a cooker, heat the bacon and saute lightly in its own fat. 2) Stir in the onion and potato, saute until lightly coloured. 3) Using a perforated ladle, remove the bacon mixture from the cooker and drain well. MAKING 4) In the same cooker,... - 44.1733

Nicaragua Seafood Chowder

For a midweek meal with wow-factor, look no further than this Nicaragua Seafood Chowder. Mild, sweet and tender, they're a delicious. So quick, easy and tasty, these Chowder will go down a treat as an easy lunch or dinner. - 85.3522

Seafood Chowder

If you are crazy for seafood then you must surely have this appetizing chowder which is made by lobsters, clams, scallops , veggies and spices. The warm dish makes a perfect appetizer option for cold winter evenings and can be even relished as a full meal.... - 146.836

Corn Seafood Chowder

Trying hard to appease your craving for a wonderful drink? Specially made to appease your taste-buds, this Picnic Corn V Seafood Chowder uses some of the best liked combintaions of ingredients. Follow this easy and simple recipe to make Picnic Corn V Seafood... - 43.9718

Seafood Chowder

Saute onions in butter. Stir in chicken stock, celery, carrots, salt and pepper. Bring to a boil, then simmer, uncovered, for 20 minutes. Add fillets, cover and cook 5 minutes longer. Stir about half of the milk into flour. Make a smooth mixture. Gradually... - 43.1941

Seafood Chowder

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. Cut the top off each bread roll, scoop out and discard the centres and place on a baking tray. Bake for 8-10 minutes until crisp. MAKING 3. In a frying pan, heat oil, butter and fry the bacon... - 46.1306

Light Seafood-okra Gumbo

Place flour in a shallow baking pan. Bake at 400°, stirring every 4 minutes, for 12 to 15 minutes or until flour is browned. Combine green pepper, celery, and 1/3 cup chicken broth in a Dutch oven. Cook over medium heat 10 to 12 minutes or until vegetables... - 41.6034

Seafood And Corn Chowder

1. In a 3 1/2-quart electric slow cooker, combine the broth, onion, potatoes, corn, flour, and 5 teaspoons of the dill weed. 2. Cover and cook on the low heat setting about 5 1/2 hours, or until the potatoes are just barely tender. Increase the heat setting... - 30.7567

Tempting Seafood Casserole

In saucepan, cook celery, onion, and pepper in butter until tender. Add soup and water. Heat until soup is thawed. Stir now and then. Add seafood and lemon juice. Pour into 1-quart casserole; top with cheese and crumbs. Bake at 350°F. for 30 minutes or until... - 37.5445

Seafood Chowder

Thaw frozen fillets. In large saucepan cook diced salt pork slowly till golden brown. Drain, reserving 1 tablespoon fat. Set aside cooked salt pork. Return the 1 tablespoon fat to saucepan. Add onion; cook till tender but not brown. Add cubed potatoes and... - 43.8845

Tasty Seafood Gumbo

If you are looking for some simple Cajun creations, you can't get a better deal than this. Beryl Stokes presents one of her standout specialties, the seafood gumbo. This spicy Cajun creation comes packed with meat and plenty of veggies, seafood gumbo makes... - 97.6855

Mother Wyler's Seafood Gumbo

Combine all ingredients and simmer for 5 minutes. - 15.7443

Chilled Seafood Bisque

Beat soup and milk until smooth. Add shrimps and crabmeat. Season to taste with salt, pepper, and lemon juice, then chill. Top with lemon slices and chives before serving. Makes 4 servings. - 35.4837

Seafood Bake

In 1 1/2 -quart casserole, blend soup, mayonnaise, and milk. Add remaining ingredients except paprika. Bake at 350°F. for 30 minutes or until hot; stir. Sprinkle with paprika. - 31.6697

Seafood Medley

Cook green beans according to package directions, drain and set aside. In mixing bowl combine mushroom soup, milk, pimiento, thyme, salt and cayenne Stir half of the soup mixture into cooked rice, fold in tuna. Turn tuna-rice mixture into a 1 L (1 quart)... - 38.7419

Seafood Newburg

Melt soup in top of double boiler over boiling water. Make smooth mixture of flour and butter, and stir into hot soup. Combine next 4 ingredients; add to soup, and cook until smoothly thickened. Fold in crabmeat and juice, with salt and pepper. Drop frozen... - 37.6436

Seafood Casserole With White Wine

This Seafood Casserole tastes amazing ! Try this creamy, souped and wined, lobster, scrod and crab meat with irresistible cheese and paprika fillings for your next meal. Tell me if you've liked this Seafood Casserole. - 40.0335

Quick Chilled Seafood Bisque

1.Combine the soup, water, and onion, and simmer, covered, 5 minutes. Force through a sieve or put in a blender and blend 30 seconds. 2.Stir in the lobster or crab and cream and mix well. Chill thoroughly. Serve with a garnish of minced chives or parsley, or... - 30.2972

Korean Spicy Seafood And Noodle Stew

Some of the comfort foods we crave when the weather starts to cool require a lot of time and effort to get to the table but this Korean style spicy seafood and noodle stew is an easy one and is sure to warm the cockles (and mussels!) of your heart. It is a... - 149.55

Champion Seafood Gumbo

Combine first 6 ingredients in a Dutch oven, bring to a boil. Add shrimp, and cook 3 to 5 minutes. Drain well, reserving 3 cups liquid, discard bay leaves and hot pepper. Rinse shrimp with cold water. Chill. Peel and devein shrimp, set aside. Combine... - 44.0987

Spicy seafood Gumbo

Thaw shelled shrimp and crab meat, if frozen. In a 4 quart Dutch oven or large heavy saucepan stir together flour and cooking oil till smooth. Cook over medium high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 10... - 42.6021

Seafood Chowder

Cook bacon until brown. Add onion and celery; cook, covered, for 5 minutes. Add lemon, 1 quart water, tomatoes, garlic, catsup, curry powder, salt, hot sauce and Worcestershire sauce. Reduce heat; cook over low heat for 30 minutes. Add scallops and shrimp;... - 38.6664

Special Seafood Casserole

Set aside 10 whole shrimp. Cut remaining shrimp in half and set aside. Melt butter and saute" onion and green pepper until tender. Add soup, milk, and mushrooms with liquid; simmer 10 minutes. Fold in rice. Set aside about 1 1/2 cups soup mixture. To... - 42.0621

Tempting Seafood Casserole

In saucepan, cook celery, onion and green pepper in butter until tender. Add remaining ingredients except cheese and crumbs. Pour into 1 L (1 quart) casserole. Bake at 180°C (350°F) for 25 minutes; stir. Top with cheese and crumbs. Bake 5 minutes more or... - 35.8575

Easy seafood Gumbo

In large pot, melt cooking oil. Add flour; stir constantly until golden brown, being careful not to burn. Add onions and celery; cook and stir until wilted. Add water and garlic. Cook, uncovered, over medium heat for 1 hour. Season with salt, black and red... - 41.4014

Parchment Seafood Spectacular

In small bowl, combine brandy and lemon juice. - 29.5281

Seafood Bisque

In large saucepan, over medium heat, cook shrimp, scallops, potatoes and garlic in margarine until seafood is done. Stir in flour until blended. Gradually add chicken broth and pepper. Heat to a boil, stirring constantly. Boil 1 minute. Stir in light cream;... - 38.1306

Seafood Gumbo

Wash shrimp shells well; cook in large pot of water. Boil for an hour or so adding water as needed to make a good shrimp broth. Use this in place of water. Saute vegetables in 2-4 tablespoons butter, or shrimp broth until tender; add tomatoes and... - 45.9501

Seafood Gumbo With Tomato Sauce

Melt margarine in a stockpot. Add flour and blend to make a smooth paste. Add water, tomato sauce, okra and salt. Simmer, covered, for 1 hour. Add remaining ingredients 15 minutes prior to serving. Simmer for 1 5 minutes. May be served over cooked rice. Makes... - 43.2394

Seafood Okra Gumbo

Thaw frozen seafood. In 3-quart casserole, combine butter, onions, celery, garlic, okra and seasonings. Cover. MICROWAVE 2 to 4 MINUTES on HIGH, or until celery is tender, stir once or twice. Add shrimp, crab meat and tomatoes. Cover. MICROWAVE 8 to 12... - 46.0806

Seafood Gumbo

MAKING 1.Add kettle on stove, and add olive oil. Heat enough to warm it. 2.Now add the garlic,onions and green peppers. Saute till onions are translucent 3.Pour clam juice, sprinkle herbs and add water to the pot.Let it boil. Then cover and simmer for 30... - 46.3161

Seafood Gumbo

Seafood Gumbo is a delicious easy to prepare appetizer. Enjoy this deadly combination of seafoods and herbs in your next coming weekend party! - 44.1291

Seafood Gumbo With Rice

Melt butter in large, heavy kettle. Add bacon, green onion, and garlic. Saute until onion is limp and clear. Sprinkle in flour and stir until blended. Add okra, tomatoes, ham, thyme, bay leaves, and parsley; pour in boiling water. Stirring often, simmer for... - 38.8336

Zesty Seafood Gumbo

In a large saucepan cook onion and green pepper in hot oil till tender. Stir in flour. Cook, stirring constantly, about 3 minutes or till flour is golden brown. Stir in tomatoes, okra, tomato paste, water, celery salt, sugar, garlic powder, hot pepper sauce,... - 45.9445

Seafood Chowder

1. In a large kettle, melt the butter, then add the onions, carrots and celery. Saute until the onions are limp. 2. Combine the milk and flour until smooth, then add to the kettle. 3. Add potatoes, and allow to cook slowly for 30 minutes €” low heat. 4.... - 32.1494

Seafood Curry

Seafood Curry has a grand taste. Seafood Curry gets its taste from seafood mixed with soup and milk. Seafood Curry is inspired by many food chains across the world. - 26.9514

Azores Seafood Chowder

Keep the kids entertained - invite them into the kitchen to help make these delicious and nutritious Seafood Chowder. This six-ingredient chowder is a quick and easy meal - and it goes down swimmingly! Hearty chowder is a delicious winter warmer. - 93.6689

Seafood Bisque

Melt 3/4 C. butter in 6 qt. pan. Blend in flour and cook 3 minutes. Drain liquid from clams and stir into roux. Sir in half-and-half, milk, and cook until thickened. Saute finely chopped onions in remaining 1/2 C. butter. Add seafoods and heat. Add to soup... - 39.4059

Seafood Linguine

This Seafood Linguine is awesome ! Try the Seafood Linguine for your weekend lunch and let me know how you liked it ! - 29.5642

Quick Seafood Chowder

Combine milk, soup, frozen vegetables, and onion in a 2-quart saucepan. Cut fish fillets into small pieces; add to milk mixture. Cook 10 to 15 minutes or until vegetables are tender and fish is cooked. Stir occasionally. Stir in cheese, if desired, until - 27.2089

Healthy Seafood Bisque

Be it as an appetizer, first course, or side dish, the easy and impressive seafood bisque add variety to your suppertime. This luxurious seafood soup bursting with flavors makes for a great choice for formal entertaining as well as a healthy homemade treat.... - 110.411

In A Honey Curried Seafood Chowder

Measure thickness of fish. Cut fish into 1-inch pieces. Cover and refrigerate the fish till needed. In a medium saucepan stir milk into clam chowder. Stir in apple, curry powder, and lemon juice. Bring almost to boiling. Carefully add fish to soup... - 33.1059

Seafood Corn Chowder

Melt margarine in large saucepan over medium heat. Add onions, bell peppers and celery. Cook and stir, uncovered, over medium heat 4 to 5 minutes or until vegetables are tender. Add flour to vegetable mixture; cook and stir constantly 2 minutes. Gradually add... - 35.7529

Seafood Avocado Chiller

Put first 9 ingredients into blender and whirl until blended. Pour into a bowl and stir in bacon and cucumber; chill well. Sprinkle green onions over top of each serving. - 34.5708

Seafood Bisque

MAKING 1. In saucepan combine chowder with milk and heat just to boiling. 2. Heat through stirring in undrained mushrooms and crab. FINALIZING 3. Just before serving stir in sherry. SERVING 4. To serve, float butter pat atop each serving and garnish with... - 36.7103

Maine Seafood Chowder

Cook salt pork until crisp. Add onion, potatoes, water, and salt. Simmer, covered, until almost tender. Add fish, scallops, lobsters, and hot milk. Simmer over very low heat for 10 minutes. Add cream and butter. Reheat but do not boil. Garnish with chopped... - 38.6059

Seafood Gumbo A La Bundy

GETTING READY 1. Pick out and discard any cartilage in crabmeat 2. Shell and devein shrimp 3. Drain oysters and reserve their liquor MAKING 4. In a large soup kettle, bring 3 quarts of water to a boil 5. In a separate pan, heat oil or melt butter then add... - 45.3163

Quick Seafood Bisque

1. Bring two cups of the water to a boil. Add the potatoes, onions, bay leaf, thyme, garlic, salt and pepper and simmer until the vegetables are barely tender, about fifteen minutes, adding the selected seafood during the last five minutes of cooking. 2.... - 35.7361

Famous Seafood Stew

GETTING READY 1. Cut the lobster meat from its shell. MAKING 2. In a pan add butter and cook garlic and onion till it gets tender. 3. Add the rest of the ingredients except the fish. 4. Cook the ingredients for 5 minutes more. 5. Add fish and cook for 5... - 48.8292

Old Salt's Seafood Delight

GETTING READY 1. Drain the canned shrimp into a colander. 2. Rinse under cold tap water to get rid of excess saltiness. 3. Place in a bowl of water and keep aside. MAKING 4. In a 2-quart saucepan, combine Tomato sauce and water and stir to blend well. 5.... - 45.659

Seafood Gratin

Preheat oven to 350°F. Coat a 9" X 9" baking dish with no-stick spray. In a large bowl, combine the mayonnaise, sour cream, lemon juice, mustard, sherry (if using), black pepper, and red pepper. Cook the orzo in a medium saucepan of boiling water for 10... - 48.8605

Seafood Bisque

Saute green onions in butter in a heavy saucepan until tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly, until thickened and bubbly. Stir in hot sauce, salt, and... - 37.7729

Seafood Risotto

Melt the butter in a pan, add the onion and garlic and cook until lightly browned. Stir in the rice and wine. Add the bouquet garni and salt and pepper to taste. Pour in two thirds of the stock, bring to the boil and cook rapidly for 10 minutes. Meanwhile,... - 42.0884

Louis S Seafood Chowder

Core but do not peel tomatoes; cut into medium-size pieces. Clean and snap beans. Combine tomato soup, water and all vegetables in large saucepan. Add salt, basil, parsley flakes, sweet marjoram and red pepper. Cover tightly and cook over low heat until... - 34.0925

Quick Seafood Gumbo

MAKING 1) Use non-stick vegetable spray in a skillet. 2) Add the onions, pepper and celery and saute till clear. 3) Add defatted beef broth, water, tomatoes and okra and simmer till done. 4) Add crab meat and shrimp and season with red pepper and salt. 5)... - 45.373

Light Seafood Gumbo

Combine chicken and water in a Dutch oven; bring to a boil. Reduce heat; simmer 45 minutes. Cover; chill 8 hours. Remove chicken; skim and discard fat from broth, reserving broth. Bone and chop chicken. Place flour in a 15- x 10- x 1-inch jellyroll pan. Bake... - 42.5277

Chunky Seafood Chowder

1. Combine hash browns and water in a large saucepan, bring to a boil. Cover, reduce heat, and simmer 5 minutes or until potatoes are tender. 2. Stir in milk and next 5 ingredients, return to a boil. Add fish and pimiento, cover, reduce heat, and simmer 5... - 29.3955

Seafood Curry With Coconut, Citrus And Cucumber

This Asian-inspired curry, more sweet than hot, pairs nicely with a medium-bodied Australian Riesling that will balance its sweet, citrus and hot tones. An off-dry white or rosé picks up on the nuance of the sweet coconut. Dependable: dry, unoaked Australian... - 45.4972

Mixed Seafood Chowder

1. In a medium bowl, combine the fish and shrimp, sprinkle with the lemon juice, and toss gently. Set aside. 2. In a large saucepan, warm the butter over medium-low heat until melted. Add the flour and curry powder, and cook, whisking constantly, until the... - 38.1045

Seafood Gumbo

MAKING 1. In a saucepan blend together flour and oil; cook over medium heat, stir constantly for about 15 minutes or till flour is a dark reddish-brown color. 2. Stir in onions, celery, green pepper, and garlic; cook for about 8 minutes or till vegetables are... - 48.9221

Best Seafood Chowder With Tomato

Cook bacon until brown. Add onion and celery; cook, covered, for 5 minutes. Add lemon, 1 quart water, tomatoes, garlic, catsup, curry powder, salt, hot sauce and Worcestershire sauce. Reduce heat; cook over low heat for 30 minutes. Add scallops and shrimp;... - 37.6089

Seafood Chowder

Clean and drain the scallops, shrimp and haddock and cut the haddock into 1-inch pieces. Cook the bacon until brown and add the onion and celery. Cook, covered, for 5 minutes, then drain. Add the lemon, 1 quart water, tomatoes, garlic, catsup, curry powder,... - 39.1794

Seafood Chowder

1. In a large heavy saucepan, melt the butter over moderate heat. Stir in the flour and cook, stirring constantly, until bubbly. Add the mushrooms and onion and saute for 5 minutes or until tender. Add the milk, lower the heat, and simmer, uncovered, for 10... - 30.3186

Sustainable Seafood Gumbo With Dungeness Crab

Stephanie, The Posh Pescatarian, takes you on a culinary adventure to the sultry State of Louisiana with an incredible seafood gumbo using sustainable seafood - Dungeness crab, shrimp, clams and mussels. You don't want to miss this! - 34.2329

Brazilian Seafood Stew

If you’re a fan of soup and a fan of seafood then there is no reason not to make this. So as soon as the weather begins to get cold and soup is on the top of your mind, make this delicious and healthy fish soup. The flavor, texture and seafood variety allow... - 145.886

Potato Seafood Chowder

In a large pot melt the butter over medium heat. Add the leeks, celery, and garlic and saute for 3 to 4 minutes, or until softened, but not yet browned. Add the potatoes, stirring well to coat them with the butter. Stir in the broth and wine and bring to a... - 37.652

Tomato Seafood Bisque

In a 2- to 3-quart pan, combine clams and their liquid, broth, tomato juice, wine, sherry, oregano, tomatoes, and garlic. Bring to a boil over high heat; reduce heat, cover, and simmer until tomatoes are soft (about 5 minutes). Stir in scallops and... - 37.7327

Seafood Stew

MAKING 1) Take a Dutch oven and coat with cooking spray. Add oil and heat over medium flame until it becomes hot. 2) Add onion, green pepper and garlic. Saute until tender. 3) Add the next 8 ingredients and bring the mixture to a boil. 4) Cover and reduce... - 44.2207

Seafood Stew

GETTING READY 1. Partially thaw crabmeat and fish. 2. Remove skin from fish fillets; cut fillets into 1-inch pieces. 3. Thoroughly wash clams. MAKING 4. Cover the clams with salted water using 3 tablespoons salt to 8 cups cold water, let it stand for 15... - 48.9726

Fanfare Seafood Stew

MAKING 1. Cut the fillets into 1-inch cubes. 2. In a large bowl, add cream sherry, gingerroot, salt, pepper and garlic and mix well. 3. Add fish and shrimp and toss or shake to coat. 4. Let it stand for 20 minutes at room temperature. 5. Drain out and reserve... - 46.7153

Seafood Chowder With Herbs

Do you enjoy chowder? Learn how to make it at home. Candra shows you how to prepare chowder using a variety of seafood. An appealing recipe that all you seafood lovers will enjoy! - 115.839

Seafood Pan Roast And Chowder

Have a look at this video that displays great cooking tips and techniques. The video shows excellent recipe for pan roast and chowder using seafood. The video is absolutely interesting and would surely be a great experience for you. Impress your family and... - 115.469

Tomato Seafood Chowder

Cover the well-washed haddock with cold water, bring slowly to boil, then remove and wash again. Skim off scum from the stock. Cook onions in a little of the stock until almost soft. Add potatoes and cook until soft. Cut tomatoes into eighths, discard seeds;... - 40.6239

Seafood Chowder

GETTING READY 1) Allow the fish to stand at the room temperature for about 20 min. MAKING 2) Slice into 4 equal-sized portions crosswise. 3) In the 3-quart saucepan, cook the bacon until crisp. 4) Remove the bacon and reserve the drippings. 5) Cook the ... - 44.09

Seafood Gazpacho

GETTING READY 1) In a pot of boiling water, drop the scallops and blanch them for about a minute. 2) Drain the scallops and transfer into a large bowl. 3) Add in parsley and lemon juice. Mix well. MAKING 4) In a blender, pulse tomatoes, tomato juice,... - 45.5436

Seafood Corn Chowder

MAKING 1. In a large saucepan Melt margarine over medium heat. 2. Put in onions, peppers and celery. 3. Cook, uncovered, over moderate heat for 4 to 5 minutes or until vegetables are soft. 4. Put in flour to vegetable mixture, cook and stir constantly for 2... - 43.8574

Boston Seafood Chowder

GETTING READY 1. Remove the frozen fish from freezer and let thaw at room temperatur for 15 minutes. 2. Remove and bones or skin and dice the fish fillets. Keep aside. MAKING 3. In a cooking casserole or Dutch oven, heat the oil over medium heat. 4. Add the... - 41.6539

Insalata Di Mare - Seafood Salad

Discard the ink sacs from the squid and cut the fish into small pieces. Cook the scallops in a pan containing 1 1/4 cups boiling water for 2 to 3 minutes. Remove with a slotted spoon and set aside. Add the squid to the pan and cook for 15 minutes, until... - 36.9973

Seafood Stroganoff

GETTING READY 1) Smear lemon juice on both sides of the fish. MAKING 2) Take a pan and saute onion in 1/2 cup sherry until it turns golden brown in color. 3) Add mushrooms and saute until tender. 4) Take a broiler pan and spray it with non-stick cooking... - 44.319

Fish Soup Leghorn-style

Fish Soup Leghorn-Style has a fine taste. Fish Soup Leghorn-Style gets its taste from fish mixed with vegetable and flavored with white wine. Fish Soup Leghorn-Style is inspired by many food joints. - 45.2471

Clam Soup

Scrub clams with stiff brush under cold running water. Soak dams in large basin of cold water 30 minutes. Lift out clams; discard water. Repeat soaking 2 more times. Combine clams and 2 tablespoons (30 mL) of the water in large saucepan. Cook covered over... - 43.8693

Curried Crab Soup

In saucepan melt butter. Blend in flour, curry, and salt. Add milk all at once; cook, stirring constantly, till thickened and bubbly. Add crab meat and wine; heat through. Cool. Blend about 16 cup of the soup with sour cream till smooth; stir sour cream... - 37.8415

Christmas Noodle Cup

Christmas Noodle Cup is easy to make Christmas recipe. Christmas Noodle Cup gets its taste from soup flavored with parsley. Christmas Noodle Cup is inspired by many food chains across the world. - 22.0901

Christmas Brunch Casserole

In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain Place in a lightly greased 1 3-in x 9-in x 2-in baking dish. Layer with the rice, cereal and cheddar cheese. In a bowl, beat the eggs, soup and milk. Spread over... - 36.5632

Christmas Special Sushi

As Christmas is round the corner, this is a great recipe for you. The Chef shows how to make Sushi in the shape of a Christmas tree. It looks very fancy and I'm sure your guests will like it. -

Rich Christmas Pudding

Rich Christmas Pudding is a unique and winning meat dessert that my family looks forward to having every year! This is perfect for your dinner parties all around the year too. Surprise your guests with this exquisite dish. I am sure they will love the Rich... - 50.3806

Christmas Goose

It is not a good idea to stuff a fat goose, as there is too much fat in the flesh and the stuffing would be greasy. Instead, put the apples, cut in two, inside in the belly. They will help to counteract the fat. Lay the goose on a grid standing over the... - 31.0232

Christmas Goose With Glazed Oranges And Creamy Mushroom Gravy

1. Prepare Rye-Bread Stuffing. 2. Remove giblets and neck from goose; refrigerate to use in soup another day. Discard fat from body cavity; rinse goose with running cold water and drain well; pat dry with paper towels. Spoon some stuffing into neck cavity (do... - 40.0922

Christmas Night Lasagna

In a large skillet or Dutch oven, cook beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, soup, mushrooms, Worcestershire sauce, Italian seasoning, 1 teaspoon salt, 1 teaspoon pepper and garlic... - 47.5709

Bookbinder's Snapper Soup

In shallow roasting pan combine first 10 ingredients. Bake at 400° for 30 minutes. Push bones to one side; blend in flour. Bake at 350° for 30 minutes longer. Transfer to kettle. Add broth and tomatoes. Cover and simmer 1 1/2 hours. Meanwhile, simmer... - 42.9106

Fish And Cheese Soup

Thaw fish; cut into bite-sized pieces. Cook onion, carrot, and celery in butter till tender. Blend in flour, salt, and paprika. Add milk and chicken broth. Cook and stir till thickened and bubbly. Add fish; return to boiling. Reduce heat and cook, stirring... - 39.7718

Smoked Fish Soup

Melt chopped onions, carrots, and peeled potato in butter. Add fish and other ingredients except the cream and the nutmeg. Simmer till vegetables and fish are cooked. Remove bones from fish and return flesh to soup. Discard parsley and thyme and bay... - 36.567

Crab Soup Mongole

Mix 1 can (11 1/4 oz.) condensed green pea soup, 1 can (10 3/4 oz.) condensed tomato soup, and 2 cups half-and-half (light cream); season to taste with Worcestershire, salt, and pepper Add 3/4 to 1 cup flaked crab meat and 1/3 cup Sherry. Heat. - 24.0621

Bisque D'ecrevisse

Bisque D'ecrevisse is a crayfish and vegetable soup. This seafood soup is herbed with a three herb medley and spiced with cayenne, garlic and a dash of tabasco sauce. Served over rice or as desired, it makes a great and filling meal. - 43.9241

Quick And Zesty Vegetable Soup

Quick and zesty vegetable soup is a beef vegetable soup . Made with ground beef and mixed vegetables, the quick and zesty has stewed tomatoes, added egg noodles, this zesty beef soup is filling and heavy. Flavored with oregano and seasoned with salt and... - 38.3777

Clam Soup Japanese-style

Thoroughly wash clams. Put into boiling water; boil until shells crack. Add salt, wine, and soy sauce. Garnish with lemon slices - 27.3668

8 Shredded And 5 Ingredients Soup

Heat the stock in a wok or large saucepan and bring to the boil. Add the ginger, garlic and onion. Chop the mushrooms. Drain and chop the shrimps. Add the mushrooms and shrimps to the stock and simmer for 5 minutes. Add the shredded spring onions, prawns and... - 37.5225

Soup With Fresh Greens

Put the water, onion and garlic in a large saucepan and bring to the boil. Reduce the heat, then add the shrimps, shrimp paste (if used), soy sauce and salt, stirring well. Add the green leaves. Boil for 5 minutes, taste and adjust the seasoning. - 29.7117

Scallop Soup

Wash scallops in cold water; if large, cut in half or quarter. Drain; reserve. Saute bacon in large, heavy saucepan 3 to 4 minutes or until it starts to brown. Add potatoes; cook until tender. Add salt, pepper, parsley, thyme, tomatoes, and stock; stir... - 42.1982

Cream Of Crab Broccoli Soup

Drain and slice crab. Cook broccoli according to package directions. Saute onion in butter; blend in flour. Add milk and half and half; stir and cook until thickened and smooth. Dissolve bouillon cubes in hot soup. Add seasonings, crab, and broccoli; heat... - 35.3166

Crab Meat Soup With Sherry

Simmer celery in stock in a covered saucepan 15 minutes. Place celery and stock in a food processor or blender; add 1 cup of flaked crab meat, the milk solids, water, milk, salt, and mace. Puree mixture; pour back into saucepan. Heat crab mixture to... - 41.545

Turtle Soup

In a 4 quart Dutch oven or saucepan cook turtle meat in hot oil over medium high heat till brown. Remove turtle meat. Stir in flour. Cook over medium high heat 4 to 5 minutes, stirring constantly, or till a reddish brown roux forms. (See pages 6 7.) Add... - 43.4085

Coconut Scented Shrimp Broth

Marrying Indian and Chinese influences, Chef-Owner Vik Lulla of I-Chin makes a fresh and flavorful shrimp broth - 13.5953

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