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Christmas Sausage Cake Recipes
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1. Place the cake on the board. Reserve 200 g (7 oz) of the icing and lightly knead the remainder. Use a cocktail stick to dot the icing very carefully and cautiously with food colouring. The more colour you add, the more vibrant the finished result will... - 36.8063
Place the sugar in a saucepan with 3/4 cup of the water.
Heat gently, stirring continuously, until the sugar has dissolved.
Remove the pan from the heat and add a further % cup of the cold water.
When the liquid is lukewarm, mix in the yeast.
Leave it to... - 40.815