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Christmas Salmon Recipes
Enjoy our collection of christmas salmon recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for christmas salmon recipes.
SL: 29
Salmon En Papillote
Preheat oven to 350°F.
To prepare couscous, combine water, oil, salt and black pepper in small saucepan with tight-fitting lid.
Bring to a boil.
Add couscous and mix well.
Cover and remove from heat.
Let stand 5 minutes or until all liquid is absorbed.
Cut... - 43.4752
Smoked Salmon Pate
GETTING READY
1. Cut and discard any pieces of skin or small bones from the smoked salmon trimming.
2. Cut the smoked salmon flesh finely or mince.
MAKING
3. In a mixing basin, blend together butter and oil.
4. Add the minced smoked salmon and beat gradually... - 38.3822
Baked Salmon With Almonds And Lime Parsley Sauce
In food processor or blender, combine garlic, egg yolk, lime juice, cumin, 1/4 teaspoon salt and pinch of pepper.
With machine running, slowly pour in vegetable oil and 1 1/2 teaspoons olive oil. (To prepare by hand, beat egg yolk until thick and lemon... - 42.6305
Salmon Platter Salad
Salmon platter salad is a seafood salad prepared with canned salmon. Made with cooked asparagus, the salmon platter is filled with salad greens, tomato wedges, cucumber and pimiento slices. Decorated with radish roses, this lovely and elegant salmon platter... - 45.4869
Poached Salmon With Tarragon Cream Sauce
To make Tarragon Cream Sauce, melt butter in medium saucepan over medium heat.
Add shallot and garlic; reduce heat to low and cook 5 minutes or until shallot is tender.
Add 1/2 cup wine and clam juice.
Bring to a simmer.
Simmer 10 minutes or until sauce is... - 43.7946
Saumon Au Four
Preheat oven to 375°F Grease casserole dish with 1 tablespoon butter.
Arrange salmon steaks and artichoke hearts in dish; sprinkle with lemon juice.
Melt remaining 4 tablespoons butter; pour over salmon and artichokes.
Season with salt and pepper.
Spread... - 32.2956
Canned Salmon
When I have friends over for dinner, I always want to do some snacks that are easy to make. This canned salmon recipe allows me to whip up canapés that are really nice and that too real fast. - 24.1176
Smoked Salmon Spirals
Arrange salmon on plastic wrap in 12 x 8 inch (30 x 20 cm) rectangle.
Mix cheese with dill; spread over salmon.
Press row of capers into cheese along one long edge; beginning at edge with capers, roll up jelly roll style to enclose capers in center.
Wrap in... - 34.2207
Double Salmon Terrine
Flake salmon, discarding skin and bones.
In bowl, gently combine flaked and smoked salmon, parsley, onions and tarragon.
In separate bowl, beat together butter, mayonnaise, mustard, lemon juice and pepper; add salmon mixture and gently combine.
Line 8 x 4... - 36.7204
Smoked Salmon Strata
Cut bread slices into cubes to make about 11 cups (2.75 L); set aside.
In small saucepan, melt butter over medium heat; cook leeks and mushrooms for 3 to 4 minutes or until leeks are softened.
Remove from heat.
Cut salmon crosswise into 1/2 inch (1 cm) wide... - 45.9986
Fish Pies With Smoked Salmon Prawns And Dill
MAKING
1) In a saucepan, add water and bring it to a boil.
2) Add salt and potatoes to water and allow it to boil for another 20 minutes or until the potatoes turn tender.
3) In a large bowl, transfer the boiled potatoes by draining the extra water.
4) Add... - 47.2554
Smoked Salmon And Potato Pudding
Line bottom of 1 1/2-quart casserole with half of the potatoes.
Add a layer of half the onion and half the smoked salmon.
Repeat layers.
In a bowl combine milk, beaten eggs, salt, and pepper.
Pour into casserole.
Bake at 375°F.
for 1 1/4 hours or until eggs... - 41.9507
Salmon With Sour Cream Dill Sauce
GETTING READY
1) Take a large shallow non-metal dish and arrange fish in it.
2) Take another small bowl and stir together dressing and capers.
3) Spread half the dressing mixture evenly on both sides of fish. Cover and refrigerate for a minimum of 2 hours.... - 36.5408
Salmon Mousse
Drain salmon, reserving liquid.
Add water to reserved liquid to total 1/2 cup, if necessary.
Bone and finely flake salmon; set aside.
In heatproof measuring cup combine gelatin and reserved salmon liquid.
Place cup in a saucepan of hot water and stir to... - 41.8751
Asian-style Pan Seared Soy Salmon
Salmon makes a perfect dinner fish. Salmon is packed with Omega-3 fatty acids, and should be a regular mealtime rotation. This Asian-inspired grilled salmon is a light and delicious way to enjoy this healthy fish. The salty soy sauce combined with the sweet... -
Smoked Salmon Roulade
1. Heat oven to 350ºF. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Grease foil generously.
2. Beat flour, milk, dill weed, butter, salt, eggs and onions until well blended. Pour into pan. Sprinkle with salmon. Bake uncovered 15 to 18... - 34.0579
Easter Ginger Salmon
This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best. - 29.8873
Whole Roasted Salmon With Wild Rice
In saucepan, combine 2 cups (500 mL) water, rice and 1/2 tsp (2 mL) of the salt; cover and bring to boil.
Reduce heat and simmer for 25 to 30 minutes or until rice is tender but not mushy.
If necessary, uncover and cook briefly just until no moisture... - 46.051
Salmon-asparagus Pie
Like salmon? You’ll love it baked with asparagus, onions and Swiss cheese in this savory quiche-like pie. - 38.5307
Salmon Enchiladas
Wash salmon and par dry. Boil, grill, or barbecue until thoroughly cooked and meat begins to flake. Remove from heat and set aside.
To make sauce, in a microwave-safe 1 quart bowl or a small sauce pan, mix together water,tomato paste, oil, chili powder,... - 42.4713
Potted Smoked Salmon
Potted Smoked Salmon is a fine Christmas recipe. The Potted Smoked Salmon gets it grant taste from Salmon mixed in dry white wine and flavored with pepper. If you are a seafood lover then you should try this Potted Smoked Salmon recipe. - 44.493
Spring Rolls Stuffed With Salmon And Avocado
A few dishes like these spring rolls stuffed with salmon and avocado are simply magical in terms of their looks, texture and the combination of flavors. Take a look at this video to see how these scrumptious babies can be prepared at home. - 103.377
Savory Phyllo Tartlet
Place one sheet of phyllo on work surface, keeping remaining phyllo covered with damp towel to prevent drying out.
Brush phyllo sheet lightly with butter.
Lay second sheet on top; brush with butter.
Repeat with remaining phyllo.
Cut into 2 inch (5 cm) squares... - 38.6533
Crepe Cones
In bowl, combine flour and salt; make well in center.
Whisk together eggs, milk and 2 tbsp (25 mL) of the butter; gradually pour into well, whisking to draw in flour until smooth.
Cover and refrigerate for 1 hour.
Strain to give smooth whipping cream... - 42.2234
Sandwich Wreath
Trim bottom crust from loaf; slice loaf lengthwise into 1/3 inch (8 mm) thick slices.
Trim remaining crusts.
With rolling pin, gently flatten bread slices and spread with butter (if using); spread with filling.
Roll up jelly roll style, starting at narrow... - 38.3471
Seafood Lasagna With Spaghetti Squash And Broccoli
Heat oil in large skillet over medium-high heat.
Saute shallots, mushrooms, garlic and thyme in oil 4 minutes or until shallots begin to brown.
Add flour; cook, stirring constantly, 2 to 3 minutes.
Add wine, clam juice, nutmeg and pepper.
Boil 3 minutes to... - 44.1825
Italian Almond And Parsley Salsa Verde
For those who don't like pine nuts, this version of Salsa Verde is a perfect alternative. This rustic mild and nutty sauce is so versatile that you can use it to toss pasta, top grilled fish and even use it to make delicious creamy soup. Now that is a... - 141.162
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