Using an 8-cup mold, prepare salad as follows: For the first layer, mix lime jello with 1 1/4 cups hot water and 1 cup drained, crushed pineapple. Let it congeal. For the second layer, mix unflavored gelatin with 1/4 cup cold water, 3/4 cup pineapple juice, ..

1. In medium mixing bowl stir together the gelatin and water; let stand for 5 minutes. Add the reduced-fat cream cheese. Beat with an electric mixer on low speed till well combined (mixture will be very thick but will thin when heated); transfer to a medium ..

Place lettuce leaves in a large bowl. Arrange remaining ingredients on top of lettuce. Combine dressing ingredients in small bowl and pour over the

MAKING 1. In a bowl, dissolve one tablespoon of gelatin in half a cup of water 2. In a saucepan, add the cranberries and one cup of water and cook till soft, for about fifteen minutes 3. Add the gelatin and two cups of sugar to the berries, pour into the ..

1. Cook potatoes in boiling water until just tender. Drain well and place in a heatproof bowl. 2. To make dressing, place mustard, parsley, capers, garlic, lemon juice and black pepper to taste in a bowl and mix to combine. Spoon dressing over hot potatoes ..

MAKING 1) In a mixing bowl, mix together cranberries, marshmallows and sugar. 2) Refrigerate for about 12 hours. 3) Now add apples, grapes and pecans to cranberry mixture and mix well. 4) Slowly fold in whipped cream into the mixture. SERVING 5) Arrange this ..

GETTING READY 1) In a small bowl, mix together oil, vinegar, salt and cayenne.Keep the dressing aside for later use. 2) Discard the large outer leaves from Romaine,wash thoroughly and drain. MAKING 3) Take a large, shallow salad bowl,make a layer of these ..

GETTING READY 1) Chop both cabbages finely removing cores. 2) Quarter apples and remove cores. Make thin slices. 3) Chop nuts. MAKING 4) In a large bowl put cabbage, add apples and chopped nuts 5) In a small bowl, blend mayonnaise and oil-and-vinegar ..

In a wide frying pan, combine chili sauce, olive oil, lemon juice, oregano, horseradish, and garlic; cook for several minutes over medium heat. Add celery, green pepper, zucchini, and peperoncini; simmer, uncovered, until vegetables are fork tender (about 12 ..

Whisk together first 6 ingredients; set aside. Combine cornmeal, flour, and 3 1/4 teaspoon salt. Dredge oysters in cornmeal mixture. Pour oil to depth of 2" into a Dutch oven; heat to 375°. Fry oysters, a few at a time, 2 minutes or until golden, turning ..

1. Halve and core the apple; leave the skin on. Cut the apple into 1/2-inch-thick slices; cut the slices into matchsticks, 1 inch long. Do the same with the potatoes, cutting into matchsticks. Cut the pepperoni and cheese into the same-size pieces. Shred the ..

Coat a large roasting pan with cooking spray; toss together potato and 1 tablespoon oil in pan. Bake, uncovered, at 450° for 35 to 45 minutes or until potato is tender and roasted, stirring after 20 minute-. Whisk together remaining 1 tablespoon oil, honey, ..

1. Using a sharp knife, score around the circumference of each potato. 2. Place potatoes evenly around edge of microwave turntable and cook on High (100%) for 5 minutes, turn over and cook for 3-5 minutes longer or until potatoes are cooked. Set aside until ..

Grate the carrots and place in a salad bowl. Peel the pineapple, core and slice, then cut into small cubes and add to the carrots. Sprinkle orange juice over and toss well, then chill for at least 2 hours. Add mint and toss again at

1. Place fennel, sweet potatoes and shallots in a nonstick baking dish and spray with olive oil. Sprinkle with cumin seeds and bake at 180°C/350°F/Gas 4 for 30-35 minutes or until vegetables are soft and golden. Set aside to cool for 10-15 minutes or until ..

1. Dressing: In small container with screw-top lid combine all dressing ingredients. Cover tightly and shake to mix. Set aside. 2. Cut tomatoes into bite-size pieces and place in medium bowl. 3. Cut beans into 2-inch lengths. Place in small saucepan with ..

Spread almonds in a shallow pan and toast in a 350° oven for 8 to 10 minutes or until golden; set aside. Combine turkey, ham, and 1/3 cup of the toasted almonds. Core and thinly slice apple and coat with lemon juice; add to meat. Stir in the 1/2 cup ..