Christmas Rum Recipes

Enjoy our collection of christmas rum recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for christmas rum recipes.
SL: 253
Christmas Butter Rum Balls

These tender pecan and chocolate-chip shortbreads are perfect for the Christmas season and are melt-in-your-mouth delicious.  These are always gobbled up in no time and everyone fights for the last ones.  Angie shares her mother-in-law's secret recipe for... - 122.392

Christmas Log

Christmas Log has delicious taste. Christmas Log gets its taste from cherry jam mixed with cream and flavored with rum. Christmas Log is a special occasion recipe, made during Christmas. - 39.6174

European Christmas Stollen

To make yeast dough, put warm milk into a medium bowl; stir in 11 tablespoon sugar. Sprinkle with yeast; let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift 6-2/3 cups (1 kg) flour, salt and... - 44.7122

Georgia Christmas Pudding

Soak the nuts and raisins in the wines and lemon juice for at least six hours overnight if possible. Beat the egg whites stiff, add the sugar and beat till ropy. Fold in the wine-soaked fruits and nuts. Pour into a buttered baking dish. Set in a pan of hot... - 30.8026

Meatless Sugarless Christmas Mincemeat

The meatless sugarless christmas mincemeat is a lively and flavorful preparation of dried fruits and apples with cinnamon and appel cider. Flavored with additional brandy and rum, the fruit mincemeat is cooked and stored in jars in a cool place. - 43.0313

Coconut Rum Balls

Coconut Rum Balls is simple and easy to make. Coconut Rum Balls gets it taste from vanilla wafer cookies mixed with coconut flaked, flavored with rum. - 26.4036

Rum Cake

My favorite Rum Cake Recipe. This cake is spongy and melts in your mouth. Rum adds so much flavor and taste to it. - 39.8984

Rum Balls

1. Combine all ingredients and roll into balls. 2. Roll each ball in powdered sugar. 3. Store in a tight container. - 24.4868

Hot Buttered Rum Cocktail

Without a doubt, this is a very 'Christmassy' drink. T The recipe includes: Cinnamon, Allspice, Nutmeg, Brown Sugar, Pat Butter, Dark Rum and hot water. The Hot Buttered Rum recipe, is a warm cocktail for a freezing day. Watch and learn from Derrick as he... - 117.811

Walnut Rum Balls

Combine cookie crumbs, sugar, 1 cup walnuts, corn syrup, rum, and cocoa; mix well. Form into 1-inch balls. Roll each ball in reserved walnuts. Air-dry about 1 hour. Store in airtight container in cool place. Will keep several weeks. - 26.3418

Rum Frosting

Mix the butter and sugar to a crumb consistency, using your fingertips. Stir in enough rum to make a spreading consistency. - 18.5281

Rum Balls

MAKING 1. In a container of food processor, add pecans, and coarsely chop them by running the GRATE blade for about 4 to 5 seconds. 2. Add the chopped dates to mixing bowl. 3. In a pastry blender, blend sugar, crumbs, salt and cocoa. 4. Stir in rum, syrup... - 40.4974

Pineapple Rum Sauce

MAKING 1) Take a medium saucepan and combine together cornstarch and sugar in it. 2) Add pineapple juice and cook over medium heat or until thickened, stirring occasionally. 3) Remove the mixture from heat. 4) Stir in rum flavoring and butter. SERVING 5)... - 33.9436

Rum Coffee Cookies

In mixer bowl cream together sugar and butter or margarine. Add eggs and rum extract; beat well. Dissolve coffee crystals in boiling water. Stir into creamed mixture. Stir together flour, baking powder, and salt. Stir into creamed mixture. Chill several... - 39.4049

Rum Butter

MAKING 1) Beat butter until soft and light. 2) Add soft brown sugar and beat lightly. 3) Beat in rum. 4) Spoon into a dish and chill. SERVING 5) Serve with Christmas pudding or hot mincepies. TIPS This soft creamy sauce can be alternately used to brandy... - 32.3247

Rum And Spumoni Layered Torte

Preheat oven to 375°F. Grease and flour 151/2x101/2x1-inch jelly-roll pan. Combine cake mix, eggs, butter, 1/3 cup rum and water in large bowl. Beat with electric mixer at low speed until moistened. Beat at high speed 4 minutes. Pour evenly into prepared... - 39.077

Rum Cherries

MAKING 1) In a heavy 1-quart saucepan, combine together the sugar and water over moderate heat. 2) Bring the contents to a boil and boil for about 2 minutes. 3) Cool the syrup and transfer it to a 4-quart glass container. 4) Add the vodka, rum, cherries and... - 36.8583

Rum Cinnamon Syrup

In saucepan combine water and broken stick cinnamon. Simmer, covered, for 15 minutes. Add corn syrup and brown sugar. Cook and stir till sugar is dissolved; bring to boiling. Stir in rum extract. Strain out cinnamon. Pour hot syrup into hot, clean half-pint... - 37.0232

Pear Rum Trifle

MAKING 1) Beat together the egg yolks, lemon rind and ¼ cup sugar in top of double boiler over hot water. The water should not be boiling. 2) Blend in the milk very gradually and cook, stirring, till the mixture has thickened. 3) Take the mixture off the... - 47.0752

Rum Balls

In a saucepan melt chocolate pieces over low heat. Remove from heat. Stir in sugar, rum, and corn syrup. Fold in vanilla wafers and nuts. Shape mixture into 1-inch balls, using 2 teaspoons mixture for each. Roll in sugar. Store in an airtight container. - 31.8016

Eggnog Rum

This is an authentic Eggnog recipe with white rum & brandy in it.Liquor eggnogs are very popular on Christmas & Thanksgiving & who says no to a liquor drink anyway. - 33.2556

Chocolate Rum Filling

In a saucepan melt chocolate; cool completely. In a second small saucepan heat sugar and water to boiling; attach candy thermometer to pan. Cook mixture to soft-ball stage (candy thermometer registers 240°F). In small mixer bowl beat egg yolks with electric... - 38.19

Hot Orange And Rum Cider

Prepare orange juice as directed on can. Heat orange juice and apple cider over low heat just to boiling. Pour about 1 cup orange juice mixture into each of 12 mugs. Stir 2 teaspoons rum in each; top with orange slice. Garnish with stick cinnamon, if desired. - 28.9789

Cumberland Rum Butter

MAKING 1. In a bowl, add the butter, lemon rind and juice in a bowl and beat together until creamy. 2. Put in the sugar and rum together a little at a time, and blend until light and fluffy. 3. Mix in the nutmeg and cinnamon. 4. IF STORING BY FREEZING:... - 36.0018

Orange Mixed Dark Rum Sauce

MAKING 1. In a medium saucepan, place the sugar and the water and mix well 2. Cook this mixture over medium heat while stirring continuously to make sure that the sugar is dissolved 3. Add the lemon and the orange wedges and bring this mixture to the boil... - 34.704

Pecan And Chocolate Chip Ball Cookie

These little Pecan and Chocolate Chip cookie balls are so nutty, buttery and chocolaty they simply melt in your mouth! Watch Angie share her mother-in-law’s secret recipe for this cookie. These are so wonderful to include in your Christmas food hampers for... - 127.336

English Rum Cakes

Beat the eggs well; add the vanilla. Sift the sugar with the flour, salt, and baking powder. Add the chopped pineapple, cherries, and dates; mix well to coat. Stir into the beaten eggs; mix well. Turn into a greased and floured 9 x 9-inch baking pan. Bake in... - 43.7858

Banana Rum Pie

MAKING 1. In a large bowl, mix Crisco pastry dry mix with pecans and then follow directions on the package to prepare the shell. 2. Line a 9 inch pie plate with pastry shell and using a fork prick it at many points. 3. Bake according to directions and... - 47.7452

Rum Cake De Maison

GETTING READY 1) Preheat the oven to 350°F. 2) Coat the bottom of 2 layer cake tins and line with parchment paper. 3) In a bowl, sift together flour, baking powder, salt and soda. 4) In a clean bowl, cream the butter and ¾ cup of sugar until fluffy. 5) In... - 47.2422

Mincemeat Turnovers With Rum Sauce

GETTING READY 1. Prepare the pastry pie crust in a medium bowl by blending the mix with ice water. Follow the pack instructions to get the right mixture. Shape the mixture into a ball and then divide into half. Set aside to chill for 30 minutes. 2. In a... - 45.5871

Rum Chocolate Cake

Heat water, cocoa and bicarbonate soda over low heat, stirring until smooth paste has formed. Remove from heat and allow to cool. Beat butter with sugar until light and fluffy. Beat in eggs and vanilla. Add vinegar to milk, stir and allow to stand for 5... - 44.9287

Banana Eggnog Bread Pudding With Rum Sauce

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Grease a 13 x 9-inch (3-quart) glass baking dish with butter, 3) In the baking dish, put half of bread cubes. 4) Arrange banana slices and remaining bread cubes over it. 5) In a large bowl, add eggnog,... - 46.2667

Cranberry Sauce And Rum Sauce

Festive season calls for more and more desserts. To accompany those desserts here are two time tested recipes of Cranberry Sauce and Rum Sauce. Watch this video for the details of these classic recipes. Happy Holidays! - 84.2939

Chocolate Rum Balls

Surprise your friends with these Chocolate Rum Balls this festive season. In this video you'll see how easy it is to make these yummy treats. Try it out and you will be everyone's favorite dessert chef. You can leave out the rum if preparing for children.... - 110.602

Fudge Rum Balls

Preheat oven to 375°F. Grease and flour 13x9x2-inch baking pan. Prepare, bake and cool cake following package directions. Crumble cake into large bowl. Stir with fork until crumbs are fine and uniform in size. Add 1 cup nuts, rum extract, confectioners sugar... - 30.4103

Rum And Raisin Rice Pudding

Soak the raisins in the rum for a few hours Combine rice and salt, and cook the rice in one cup of milk with saffron, by simmering for 7-8 min till most of the milk is absorbed. Or just pressure cook it in milk for one whistle till half-cooked. In the... - 43.4108

Microwave Baked Apples With Rum Raisin Sauce

Core apples; peel skin from top third of each apple. Place apples in microwave-safe baking dish or custard cups. Pour Spiced Lemon Baste over apples. Cover with vented plastic wrap. Microwave at HIGH (100% power) 7 to 10 minutes or until apples are tender yet... - 43.3153

Quick Rumtopf

Drain fruit reserving syrup in medium saucepan. Add rum and cinnamon stick to reserved syrup. Bring to a boil, stirring occasionally. Cool. Layer fruit and raisins in rumtopf pot or large jars. Pour syrup mixture over fruit. Refrigerate. Allow 1 week to... - 36.7732

Classic Painkiller Cocktail

Need something soothing after a tired day or a tired work, here is a classic tiki cocktail recipe just right for you. Chef Damon shows in the video a replica recipe of the classic Painkiller cocktail invented at the Soggy Dollar Bar in the British Virgin... - 113.383

Rum Butter

1. Cream butter and sugar. Flavour with rum and set aside to cool. Serve with Christmas puddings or other steamed puddings. - 20.2869

Bourbon Or Rum Balls

Mix thoroughly and roll into balls , then roll each ball in a bowl of sifted powdered sugar. Place in an airtight container to season. (Make a couple of weeks before Christmas or whenever wanted.) - 25.7551

Rum Sauce

MAKING 1. In a large pan, place the sugar, cornstarch, salt and boiling water 2. Cook the mixture while stirring gently to make sure that it does not stick 3. When the mixture becomes clear remove from heat 4. Add the butter and the frosting and mix well... - 37.7419

Brandy, Whiskey Or Rum Butter

Traditionally served with Christmas pudding and mince pies, this is also called Hard Sauce because after it has been made it is chilled until hard and when served melts deliciously on the hot pudding. Cream the butter with the grated rind. Add the sugar... - 25.013

Christmas Pudding

Mix all together in order given. Spoon into greased 10 cup (2.5 L) pudding pan. Cover with foil, tying sides down with string. Put in steamer with boiling water half way up sides of pudding. Steam for 3 to 4 hours adding more boiling water as needed. Serve... - 41.9968

Christmas Eggnog

Beat egg yolks until thick; mix in condensed milk and milk gradually. Blend in salt and vanilla. Beat egg whites until stiff peaks form. Fold in egg whites and rum flavoring. Pour into chilled punch bowl. Garnish with sprinkling of nutmeg and whipped cream,... - 29.8116

Christmas Pudding

MAKING 1. In a basin sieve flour, salt, bicarbonate of soda and grated nutmeg together. 2. Add breadcrumbs, sugar and shredded suet. 3. Chop the raisins and peel. 4. Add cleaned currants and sultanas. 5. Add beaten eggs to it and mix. 6. Add some milk if... - 47.1236

Christmas Carrot Pudding

Combine carrots, potatoes, suet, raisins, currants, peel, cherries, and brown sugar. Sift together the flour, soda, salt, and spices. Work into the other ingredients. Pack into a well-greased pudding bowl, mould, or can. Grease one side of waxed paper cut to... - 46.8396

Christmas Pudding Sauce

Whisk all the ingredients in a basin placed over a pan of boiling water. Whisk vigorously all the time until the sauce is thick and frothy. - 21.2729

Christmas Cake

In a large bowl, mix together raisins, currants, glace cherries, peel, and nuts. Pour in rum and let soak overnight. The next day, mix together flour, salt, cinnamon, nutmeg, and cloves. Stir flour mixture into soaked fruit. In a mixing bowl, cream together... - 41.8951

Christmas Plum Pudding

Cream the butter and sugar until light and fluffy. Mix in the suet. Beat in the eggs one at a time. Sift together the flour, soda, salt, and spices. Combine the fruits and nuts. Dredge with 1/2 cup of the sifted dry ingredients. Add the bread crumbs to the... - 46.2122

Frozen Christmas Pudding

Drain pineapple and cherries, reserving syrups. Chop cherries. Combine syrups and raisins; heat to boiling. Add marshmallows; stir till dissolved. Cool; add pineapple, cherries, nuts, lemon peel and juice, rum flavoring. Beat egg whites and salt till foamy;... - 42.577

Rich Christmas Cake

Mix all the fruits, put in rum and keep over night. Sieve flour, baking powder and all spices together. Heat water. Put butter and sugar. Cook on low heat till butter melts. Add soda bicarb and cool slightly. Add all the fruits to it. Add the flour mixture to... - 45.1507

Christmas Pudding

Sift the flour, salt and spices into a large bowl. Add the sugar, breadcrumbs, suet, fruit, almonds and glace cherries and mix well. Combine the apple, orange rind and juice, eggs and stout and add to the dry ingredients. Fold together thoroughly. Divide the... - 44.2008

Exotic Christmas Pudding

MAKING: 1. In a bowl, place mango slices. 2. Pour 150 ml (5 fl oz) boiling water over the slices. 3. Soak for an hour or until ready to use. 4. Grease either one 1.2 liter (2 pint) pudding basin or six 200 ml (7 fl oz) individual pudding basins. 5. Place a... - 44.4003

Christmas Pudding

Mix together thoroughly the flour, breadcrumbs, sugar, spices and suet. Rub the butter in evenly. Remove the pips from the orange and lemon. Put both fruits into a blender or food processor and work until they are pureed but with still some texture left in... - 45.895

Christmas Eggnog

Beat egg yolks until very thick and light in color. Add sugar, beating in thoroughly. Stir in milk, cream, vanilla, salt and rum, and pour into glasses. Sprinkle with freshly grated nutmeg if desired and serve immediately. - 30.9152

Butterscotch Sauce For Christmas Pudding

In microproof pitcher stir together cornstarch and brown sugar. Add cream, corn syrup and salt. Cook on HIGH 4 minutes or until thickened. Stir in butter and flavouring. If substituting flavour extract, use only 1/2 tsp. - 30.5663

Christmas Stollen (bread Of Dresden)

In a bowl, sprinkle the yeast over the warm water. Stir in the one tablespoon flour, one teaspoon sugar and set aside to rise. Meanwhile, combine the butter, margarine, sugar, milk, and beat. Stir in the eggs. Add the three cups flour, marzipan, nutmeg, lemon... - 44.673

Rich Christmas Pudding

Rich Christmas Pudding is a unique and winning meat dessert that my family looks forward to having every year! This is perfect for your dinner parties all around the year too. Surprise your guests with this exquisite dish. I am sure they will love the Rich... - 50.3806

Christmas Pudding

Sieve together the flour and spices. Add the suet, breadcrumbs, lemon rind, sugar, nuts and dried fruit. Warm the treacle in a pan until it becomes runny. Add the rum, stout and lemon juice. Pour over the eggs and mix together. Add to the dry ingredients. Mix... - 44.4457

Traditional Christmas Pudding

1. Place fruits in a large bowl, snipping dates or figs into small pieces (a). Drizzle with brandy or rum, cover and soak overnight. 2. Cream butter, grated citrus rind and brown sugar until light and fluffy. Gradually add beaten eggs, beating well after each... - 42.5284

Indian Christmas Plum Cake

You can’t think of Christmas without a fruit cake can you? Watch this video to learn an easy recipe to make plum cake at home this year instead of buying it off the shelf from your corner bakery. Loaded with dried fruits, steeped in alcohol, not too sweet... - 118.119

Frozen Christmas Pudding

MAKING 1. In a medium sized bowl, combine apricots, dried fruits, rum, mixed spice, orange rind and lemon rind. Mix well and cling wrap. 2. Keep aside to soak for minimum 15 minutes. 3. Add sugar, custard and mix well. 4. Add whipped cream and fold gently. 5.... - 47.5277

Slow Cooker Christmas Pudding

If you feel making a Christmas pudding is a tough task, this slow cooker recipe is perfect for you. See this video that shares three different ways to make a super simple Christmas pudding. Have a look at this video for these unique ideas and enjoy this... - 130.593

Australian Christmas Cake

Line a 3 lb. Christmas tin with 3 thicknesses of wax paper. Cream butter and sugar until fluffy. Beat eggs well and gradually add to mixture. Gradually add the rum. Fold in the sifted flour, baking powder and spice alternately with the fruit. Place in... - 39.9507

Holiday Special Christmas In A Cup

Give your rum a festive kick and get the celebrations rolling. This punch-packed holiday drink fuses spiced rum, Dr. Pepper and cinnamon schnapps and you have got the recipe right. Enter, the video and enjoy the drink. - 102.463

Festive Light Christmas Cake

Line a 9-inch (23-cm) cake pan with waxed paper; grease paper. Preheat oven to 300°F (150°C). To make cake, beat butter, sugar, vanilla, salt and rum in a large bowl until pale and creamy. Beat in eggs one at a time. If mixture curdles, add 1 tablespoon... - 45.6697

Christmas Bread

Sift the flour into a bowl, make a depression in the center, and sprinkle in the yeast. Warm the milk and pour it in; stir the yeast in the milk until completely dissolved and sprinkle a little flour over the yeast-milk mixture. Let stand in a warm place,... - 46.0489

Christmas Pudding

GETTING READY 1) Butter a pudding basin. MAKING 2) In a large mixing basin, sieve the flour, spices and salt 3) Add the suet, breadcrumbs, sugar, ground almonds, prepared fruit and peel. 4) Mix well, then add the finely grated orange rind and stir in the... - 45.8088

Christmas Log

GETTING READY 1) Take a small bowl to beat all the ingredients for the filling. Thoroughly beat to form soft peaks. Cover the bowl and place inside the refrigerator to chill. 2) Take a saucepan for preparing icing. Place all the ingredients for icing in the... - 46.622

Iced Christmas Pudding

First assemble the dried fruits in a bowl, letting the apricots dominate - I use 250 g/8 oz apricots (halved) and 125 g/4 oz of each of the other fruits. Put the raisins, currants and peel or cherries into a small saucepan with the thinly-pared rind of the... - 46.9263

Christmas Cake

GETTING READY 1. Wash sultanas, raisins and currants. Dry thoroughly. 2. Finely chop the raisins. 3. In a bowl, add the sultanas, chopped raisins, currants and the coarsely chopped glace fruits. 4. Pour a little brandy on the top and let it soak overnight.... - 47.2321

Christmas Eggnog Pie

GETTING READY 1) Soak gelatin in water. MAKING 2) In a double boiler, blend milk with egg yolks, sugar, and extract. 3) Remove mixture from heat and then stir in gelatin. 4) Let it chill until thick but not set. 5) Whip cream, sugar, and egg whites until... - 47.5204

Christmas Night Gateau

Prepare Beaten Sponge Cake and cut into 3 layers. To make filling and topping, combine cocoa powder, boiling water and rum in a medium bowl; cool. Warm cranberry jelly; cool slightly. Dissolve gelatin in 3 tablespoons water over low heat. Whip cream with... - 45.5843

Eggless Christmas Cake

1. Place the sultanas, raisins, currants, cherries and peel in a bowl and stir in the apple juice. Cover and leave to soak overnight. 2. Preheat the oven to 150°C/300°F/ Gas 2. Grease and line an 18 cm / 7 in square cake tin. 3. Add the hazelnuts, pumpkin... - 40.5422

Christmas Trifle

Split the ladyfingers and arrange them on a baking sheet. Brush with the rum and set aside. Prepare the vanilla and chocolate puddings, using the milk, according to package directions. With an electric mixer on high speed, beat the cream with the sugar and... - 39.9692

Basic Christmas Cake

Sieve flour into a mixing bowl. In a separate large mixing bowl, cream the fat and sugar until light and fluffy. Gradually add the eggs and beat well. If mixture begins to curdle, add a little flour. Fold in flour and spices, then stir in remaining... - 43.3242

Christmas Pudding

Grease 6 cup (1.5 L) ring mold. In medium size bowl, combine fruit and nuts and toss with bread crumbs and the 1/4 cup (50 mL) of flour. Sift dry ingredients together. In mixing bowl cream butter, add sugar and mix well, then egg and beat well. Stir in... - 46.3607

Granny Martin's Christmas Puddings

GETTING READY 1. If possible, in a bowl, soak the sultanas, currants, figs, mixed peel, cherries, and apricots in brandy overnight. MAKING 2. In a large mixing bowl, mix the ginger and syrup, the apples, the orange juice and zest, eggs, suet, crumbs, sugar... - 47.8789

Christmas Stollen

Cut open the vanilla bean and scrape out the pith with the tip of a knife. Sift the flour into a bowl. Make a depression in the center, sprinkle in the yeast, and dissolve it in the lukewarm milk. Sprinkle a little flour over the yeast-milk mixture and let... - 46.5001

Scots Christmas Pudding

This recipe produces a fruity, spicy pudding of rich dark color, but, by using butter instead of suet the texture is less heavy and more acceptable to young children and many older people. You can use brandy or rum instead of whisky if you prefer. Sift flour,... - 45.5089

Yummy Christmas Pudding

The mixture will fill two 1.1 1/2 pt basins (flat-bottom bowls). Place the dried peel, sultanas (golden raisins), raisins and currants in a large bowl and cover with boiling water. Cook on high for 4 minutes. Let it stand for 1 hour. Strain and replace the... - 37.8122

Mary's Christmas Cake

GETTING READY 1) Preheat the oven. Line 5 loaf pans with parchment paper and lightly grease the bottom. MAKING 2) In a large bowl, mixed together glazed fruits, pineapple, maraschino, cherries, raisins, dates almonds and walnuts. 3) Add in 2 cups of flour... - 45.3031

Grans Traditional Christmas Cake

Preheat oven to 325°F (160°C). Cream butter and sugar until smooth. Add eggs one at a time and beat mixture for 5 minutes. Add fruits, allspice, rum, vanilla and milk. Lastly add flour sifted together with baking powder and blend. Spoon mixture into a 9... - 42.2929

Christmas Pudding In A Cloth

Combine chopped raisins, almonds, dates and cherries in a large bowl. Add mixed peel, golden raisins, currants and apple. Pour over rum, cover and allow to stand overnight. Cream butter and sugar. Add eggs, beating well. Sift flour, salt, allspice and baking... - 39.1689

Cream Puff Christmas Tree

In a saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Continue beating... - 39.5237

White Chocolate Coated And Cookie Jeweled Christmas Fruit Cake

This pretty one is the easiest Christmas cake ever, and your will for sure get rave reviews and people asking you for the recipe. White chocolate, banana, rum and raisin along with pretty little sugar cookies is a win win combination ! It’s pink and very... -

Fruity Christmas Pudding

This is a light-textured pudding, delicious served with brandy or orange-flavored chilled whipped cream, brandy butter, rum butter or dairy ice cream. Grease two 1.2 liter (2 pint) pudding basins. Mix together all the dry ingredients. Mix the milk and syrup... - 32.2802

Christmas Pilaf

First cook the Basmati rice by the absorption method, using a good chicken stock and 60 g/ 2 oz butter. Stir the seedless raisins into some butter. Add the apricots and just cover with water or orange juice. Simmer gently — don't let them get at all... - 47.5451

Fruity Christmas Pudding With Raisins, Peels, Sultanas And Currants

While all of us love to dig into the rich Christmas pudding not all of us can make it. But after watching this video, even novices to cooking can make this pudding. With simple to use ingredients and steps so easy to follow, you can celebrate Christmas at... - 117.784

Basic Christmas Fruit Cake

If you want to reproduce the gorgeous Christmas fruit cake in your own oven, then you should watch this video. Top chef Sanjay describes in details the basic tricks of baking a perfect fruit cake. Once you learn these tricks, you can surely fulfill your dream... - 152.419

Christmas Spiced Oranges

1. Wash oranges. Remove stems; cut an X at stem end of each orange. Pierce oranges all over with cake tester or metal skewer. 2. In large kettle, bring 6 quarts water to boiling. Add oranges; boil 15 minutes. Then plunge oranges into cold water; let stand 30... - 44.6719

Christmas Wreath Pie

Soak gelatin in cold water. Scald liquid in top of double boiler over direct heat. Beat egg yolks, 1/4 cup sugar and salt together lightly. Gradually stir in hot milk. Return mixture to top of double boiler, set over simmering water and cook until mixture - 32.2975

Traditional Christmas Pudding

Grease a 4 pint/2.25 litre round Christmas pudding mould. Alternatively, use a pudding cloth. In a large basin, mix together the breadcrumbs, oatmeal, flour, salt, suet and sugar. Add spice then the dried fruit and mix lightly. Stir in the treacle, lemon rind... - 42.5712

Christmas Pudding

Wash all the dry fruits. Dry thoroughly. Remove seeds, if necessary, and chop. Blanch and chop almonds. Remove butter from the fridge and grate. Sieve all the powders. Mix all these ingredients together in a bowl. Add brown sugar, juice and rind of lemon,... - 40.7381

Christmas Special Fruit Crepes

This is a Christmas special recipe. The crepes are made in a rich and fancy manner. They look so amazing that no can resist. Kids will also enjoy eating these crepes. -

German Christmas Bread

Mix citron, raisins, orange peel and brandy; let stand at least 1 hour. Drain; reserve brandy. Dissolve yeast in warm water in large bowl. Stir in reserved brandy, the milk, 1/2 cup margarine, the granulated sugar, salt, nutmeg, eggs and 2 cups of the... - 42.7882

Christmas Sweet Bread

1. To prepare the soaked fruits: Combine the cherries, apricots, currants, and raisins in a small bowl. Add the rum and enough hot water to barely cover the fruits. Stir well and cover. Let stand until the fruits are plumped, at least 1 hour or overnight.... - 42.4639

Vanilla Glaze

Combine the sugar, vanilla, kirsch, and enough hot water to make a smooth icing that will spread without running. - 19.4083

Brazilian Caiprinha

As vibrant and colorful as the country itself, this Brazilian caiprinha is an exotic cocktail full of vibrant colors and fresh fruit flavors. Its an excellent way to add zing to your house parties. Take a look at the video recipe for the directions. - 104.497

Double Berry Cocoa Punch

Prepare Ice Ring in advance if desired. In blender container, puree strawberries with cream of coconut until smooth. In large punch bowl, combine strawberry mixture, cranberry juice and rum. Just before serving, add club soda and Ice Ring. - 24.1733

Eggnog Chiffon Pie

1. Scald the milk in the top of a double boiler. 2. Mix the egg yolks, half of the sugar, the salt and nutmeg and stir into the scalded milk. Cook, stirring constantly, over simmering water until the mixture coats a metal spoon. 3. Soften the gelatin in... - 39.6641

Fruit Glaze

Combine all ingredients except lime peel in saucepan. Cook, stirring, until sauce boils and thickens. Cool. Stir in lime peel. - 24.2941

Elegant Egg Nog

Beat egg whites until foamy in 1 quart bowl. Beat in 3 tablespoons sugar, 1 tablespoon at a time. Continue beating until stiff and glossy. Set aside. Combine egg yolks, 1/2 cup sugar and salt in 2 quart bowl. Beat until thick and lemon-colored. Stir in milk... - 32.5862

Bourbon Fruit Balls

In large bowl, combine all ingredients except additional confectioners' sugar until well blended. Cover; chill 4 hours or overnight. Dip hands in confectioners' sugar; shape mixture into 1-inch balls.(Chill again if mixture becomes too soft.) Roll balls in... - 30.4833

Strong Eggnog

This Strong Eggnog recipe is age-old, tried and tested one. If you love your drinks strong, this recipe is your type. It also doubles up as a nice festive, winter dessert. Watch this video and give it a try. You will love its light texture and wholesome taste. - 145.402

Coconut Snowball Cocoa

Scoop ice cream into 8 small balls; immediately roll in coconut. Place on waxed-paper-lined baking sheet; freeze until ready to use. Whisk cocoa into milk in large saucepan. Stir in rum, if desired, cream of coconut and coconut extract. Bring to a simmer over... - 34.6944

Holiday Eggnog Deluxe

Holiday Eggnog Deluxe is a lovely in taste. If you like egg yolks mixed with rum and cream beverage then try this Holiday Eggnog Deluxe recipe. Holiday Eggnog Deluxe is special occasion recipe which is used a lot in Christmas. - 39.5738

Santa's Whiskers

In mixing bowl cream together sugar and butter or margarine till fluffy; blend in milk and vanilla or rum flavoring. Stir in flour, chopped candied cherries, and chopped pecans. Form dough into three 7-inch rolls. Roll in flaked coconut to coat outside. Wrap... - 38.6771

Frosty Eggnog

Assemble Blender. Put eggs, water, milk, sugar, rum extract, vanilla, nutmeg, and 6 ice cubes into blender container. Cover and process at LIQUEFY until smooth. With motor on, remove feeder cap and gradually add remaining ice cubes. Continue to process until... - 36.5225

Hot Apple Toddies

In a medium saucepan, combine apple cider, rum, schnapps, and the 4 cinnamon sticks. Bring to a simmer over medium heat. Simmer for 45 to 60 minutes. (Or, use a 4-quart slow cooker.) Serve warm in footed glasses. Garnish each with cinnamon stick swizzles.... - 30.1764

Pina Colada Bread

Preheat oven to 350°F. Grease and flour 9x5x3-inch loaf pan. In medium bowl, combine flour, sugar, baking powder, baking soda and salt. In large bowl, with mixer at medium speed, beat eggs, corn syrup, corn oil and rum until blended. Gradually stir in flour... - 44.9332

Zitronen Ringe

Cream the butter and sugar until light. Add the eggs one at a time and beat until fluffy. Add the flour, lemon rind, and rum; mix well. Chill the dough thoroughly. Break off a small portion of the dough. Roll out with hands on a lightly floured board into a... - 41.2972

German Almond Crescents

Cream the butter. Add both of the sugars and beat until light and fluffy. Blend in the kirsch. Stir in half of the flour and the salt. Then add the almonds and the remaining flour. Chill overnight. Break off small pieces of the dough; on a board lightly... - 42.5494

Cocoa Frosted Buche De Noel

Preheat oven to 375°F Grease 15 1/2 x 10 1/2 inch jelly-roll pan; line pan with waxed paper. Grease waxed paper; set pan aside. Place flour, baking powder and salt in small bowl; stir to combine. Beat egg yolks and 2/3 cup granulated sugar in separate small... - 43.8726

Spitzbuben

Cream the butter and sugar until light and fluffy (5 minutes using an electric mixer set at medium speed). Press the egg yolks through a wire strainer into the creamed mixture; add the kirsch and vanilla; mix well. Gradually add the flour and salt, mixing... - 43.1862

Cherry Fruit Cake

Combine flour, baking powder and salt in large mixing bowl; mix well. Add cherries, dates, pineapple and pecans. Toss together until fruits and nuts are coated with flour mixture. Beat eggs and rum until blended. Pour over coated fruit and mix... - 44.1228

Spritzgeback

Cream the butter and sugar until light and fluffy (5 minutes using an electric mixer set at medium speed). Press the egg yolks through a wire strainer into the creamed mixture; add the kirsch and vanilla; mix well. Gradually add the flour and salt, mixing... - 45.7741

Creamy Eggnog

Holiday Egg Nog Recipe. This preparation can be a bit tricky because you have to work carefully when folding in the egg whites. Where kid gloves here and use proper technique or you'll loose all the air you've whip into the whites and the eggnog won't have... - 38.247

Black Fruit Cake

The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges. Set aside. Pick over the raisins and currants to eliminate stray stems... - 43.6145

Jamaican Spiced Black Fruit Cake

1. Prepare the fruits and almonds and mix well. Stir in the rum and allow to soak one week. 2. Preheat oven to slow (275° F.). 3. Soften the butter in a large mixing bowl and gradually blend in the sugar and spices. Beat in two of the eggs. 4. Sift the flour... - 39.8697

Stollen

In bowl, combine fruits and rum; let stand 1 hour. Drain fruit, reserving rum. In saucepan, heat soup, milk, butter, and reserved rum to lukewarm (110°F.). Meanwhile, in large bowl of electric mixer, combine 3 cups of flour, sugar, and yeast. Add eggs, lemon... - 43.0232

Tom & Jerry's

Separate the egg whites from the egg yolks in two separate bowls. Beat the whites until a stiff peak, approximately 4 minutes. Then beat the yolks until a pale yellow, approximately 4 minutes. Add the vanilla, cinnamon, ground cloves and all-spice into the... - 30.4828

Pineapple Sauce

Combine reserved pineapple juice and cornstarch in small saucepan; stir in sugar. Heat over medium heat until slightly thickened. Stir in rum; cool. Stir in crushed pineapple and lemon peel. - 25.2559

Brown Sugar Sauce

MAKING 1) In a saucepan, mix together flour, sugar and water. 2) Heat the flour mixture stirring continuously until smooth. 3) Stir in butter and brandy or rum. SERVING 4) Serve hot, over Christmas pudding if desired. - 32.0009

Pina Colada Punch

Chill all ingredients. Blend 2 cups pineapple juice with cream of coconut in blender. Combine pureed mixture with remaining 3 cups pineapple juice, soda, juice of 1 lime, rum and ice. Garnish with 1 lime, sliced and mint. - 27.5976

French Buche De Noel

Beat egg yolks with electric mixer till thick and lemon-colored. Gradually add the first 1/2 cup granulated sugar, beating constantly. Stir in vanilla. Wash beaters. Beat egg whites till soft peaks form. Gradually add the second 1/2 cup granulated sugar till... - 41.5776

Peachy Mexican Hot Chocolate

Place peaches with syrup in food processor or blender; process until smooth. Set aside. Combine sugar and cocoa in heavy saucepan. Whisk in enough milk to make a paste, then whisk in remaining milk, peach mixture and 1/2 teaspoon cinnamon. Cook and stir until... - 33.8925

Hot Spirited Sauce

In heavy saucepan, stir together sugar, cornstarch and salt; stir in water and bring to boil, stirring constantly. Reduce heat to low and stir in rum, butter and nutmeg; simmer for 2 minutes. Stir in vanilla. Serve hot. VARIATION Grand Marnier Sauce: Reduce... - 34.1034

Nutmeg Logs

Cream butter with flavorings; gradually beat in sugar until light. Blend in egg. Sift flour, 1 teaspoon nutmeg, and salt; add to butter mixture and mix well. Shape pieces of dough on a sugared board into long rolls 1/2 inch in diameter. Cut into 3-inch... - 43.72

Spirited Tea

In large saucepan, combine tea and sugar; bring to boil, stirring. Remove from heat and carefully stir in brandy, rum and lemon juice. Pour into cups or mugs; garnish with lemon slice. Serve with cinnamon stick for stirring. - 29.2233

Chocolate Bitter Frosting

Combine chocolate and rum in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Remove from heat. Add butter, 1 tablespoon at a time, beating at high speed of an electric mixer until blended. Place mixture over cold... - 27.4639

Eggnog

In large bowl of electric mixer, beat eggs at high speed until thick and foamy. At medium speed, gradually add sugar and salt. Add rum and vanilla. At low speed, gradually add milk. Chill. Before serving, whip cream; fold into egg mixture. Pour eggnog into... - 36.4577

Eggnog

Whip cream. Set aside. Beat eggs until lemon colored, about 20 minutes at high speed of mixer. Add sugar and salt. Slowly add bourbon, rum and brandy. Add milk. Fold in whipped cream and place in refrigerator for 2 days to mellow. - 39.5093

German Stollen

Soak raisins, mixed fruits, and currants in rum. Meanwhile, in large mixing bowl combine 1 1/2 cups of the flour and the yeast. Heat milk, butter or margarine, sugar, and 1 teaspoon salt just till warm (115°F to 120°F), stirring constantly till butter... - 42.2246

Summer Sunset

Shake with ice and strain into a chilled martini glass Garnish with a pineapple slice. - 22.9585

Iced Marzipan Cakes

Cut the almond paste into dice. On work surface, knead to a smooth dough with the powdered sugar, finely ground almonds, rum, and salt. Divide the dough in half. Roll into two narrow cylinders each about 16 inches (40 centimeters) long; divide each into 20... - 44.7527

Fruited Cupcakes

In a bowl combine mixed candied fruits and peels, raisins, and dates. In a bowl stir together flour, baking powder, and salt. In large mixer bowl thoroughly cream together shortening, the 1/2 cup sugar, and vanilla. Add eggs, one at a time, beating well after... - 43.2745

Lemon & Blueberry

Prepare mint simple syrup. In an old-fashioned style glass, add blueberries and about ½ ounce of mint syrup. Muddle (smash) the blueberries against the bottom of the glass until crushed. Add ice, limon rum, and lime juice. Stir well. If needed, sweeten with... - 25.4866

Chestnut Cake

My sister likes this chestnut cake recipe. This recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this cake. All the guests like this dish very much and thank her for preparing it. Which makes my sister very... - 32.0982

Baked Apple & Sweet Potato Casserole

Preheat oven to 350°F Boil or steam potatoes until tender. Remove skin and cut lengthwise into slices. Peel and core apples; slice into rings. Grease 9 x 6 inch baking dish with 1 tablespoon butter; alternate potato and apple layers until dish is... - 35.2813

Apple Apricot Mix

In small saucepan combine water, sugar, cinnamon, and cloves; bring to boiling. Cover; reduce heat and simmer for 10 minutes. Strain out spices; discard. Chill syrup. In glass pitcher combine apple juice, apricot nectar, lemon juice, and chilled syrup. Add... - 40.342

Orange Flavored Liqueur

Squeeze juice from oranges; reserve peel from 1 orange. Scrape white membrane from reserved peel; cut peel into strips. Add water to juice to make 2 cups. In saucepan combine orange juice, orange peel, and sugar. Bring mixture to boiling; reduce heat and... - 34.1802

Duncan Hines Eggnog

MAKING 1. In a large mixing bowl, use an electric beater to beat the egg yolks until thick and pale in color. 2. Gradually add sugar, a cup at a time and continue to beat until all the sugar has been added 3. Pour slowly, the in the rum and milk into the... - 42.2064

English Eggnog

MAKING 1) Separate eggs. 2) Whisk yolks thoroughly. 3) Slowly beat in granulated sugar until creamy. 4) Gradually mix in cognac and rum. 5) Further mix in 3 qts cream and about half the egg whites. 6) Beat remaining egg whites until it reaches a frothy... - 40.6131

Whipped Cream Filling

GETTING READY 1) Place a medium empty bowl in refrigerator until chilled. MAKING 2) In a small bowl, soak the gelatine in cold water. 3) Place the bowl over hot water saucepan and stir until the gelatine dissolves completely. 4) In a chilled bowl, whip the... - 37.342

Frozen Egg Nog

MAKING 1) Into a bowl, add in the cream. Whip the cream till it becomes stiff. Refrigerate. 2) Into a bowl, add in the egg yolks. Add in sugar and beat till the mixture becomes smooth. 3) Fold in the whipped cream gently. 4) Refrigerate the mixture till it... - 37.9613

Lion Egg Nog

MAKING 1) Into a large mixing bowl, add in the egg whites. Set aside. 2) In a punch bowl, add in the egg yolks. Add in the sugar while beating the yolks. The mixture must end up smooth. 3) Next, pour in the whisky and rum while continuing to beat. 4) In a... - 38.2054

Basic Egg Nog

MAKING 1) Into a large bowl, add in the egg whites. Beat the egg whites to form stiff peaks. 2) In a second bowl, add in the egg yolks. Add in sugar and 1/2 pint milk while beating the yolks. 3) Transfer the egg yolk mixture into a punch bowl. 4) Stir in... - 40.3828

Baltimore Egg Nog

MAKING 1) Into a large mixing bowl, add in the egg whites. Set aside. 2) In a punch bowl, add in the egg yolks. Add in the sugar while beating the yolks. The mixture must end up smooth. 3) Next, pour in madeira, rum and brandy while continuing to beat. 4)... - 40.9833

Holiday Creme Eggnog

MAKING 1) In a medium bowl, beat together the milk and marshmallow crème till well blended. 2) Add in the eggs, one by one. Continue beating after adding each egg. 3) Add in the rum extract and vanilla extract. Mix well. 4) Gently fold in the whipped cream... - 39.7757

Homemade Coffee Liqueur

MAKING 1. In a Dutch oven, combine water, dark and light corn syrups and coffee granules. Allow it to come to a boil 2. Lower heat, and allow it to for simmer 1 hour, stirring often; cool completely. 3. Add in vodka, rum, and vanilla and stir... - 36.8842

Celebration Punch

In punch bowl, combine all ingredients. Garnish with pineapple wedges and lime slices, if desired. - 22.0729

Tropical Eggnog

Then add the 6 beaten egg whites, sugar to taste. Stir. Put in refrigerator with nutmeg on top. Serves 15 punch glasses. - 30.7306

Vanilla Pudding Trifle

My wife likes this Vanilla Pudding Trifle recipe. This Vanilla Pudding Trifle recipe is simple and easy . Whenever my son gets annoyed, my wife uses this dessert to delight him. The interesting fact about this dish is that the very mention of it delights my... - 42.3508

Pumpkin Charlotte

GETTING READY 1) Grease 6-cup brioche mold lightly. Set aside. 2) Use rum to brush both sides of ladyfingers with a pastry brush. Roll in the gingersnap crumbs. 3) With the prepared ladyfingers, line the mold keeping the curved side out. Chill. MAKING 4) In... - 46.7863

Toothsome Black Bottom Pie

If you are looking for a great restaurant-style dessert that you can whomp up ahead for a relaxed end to your dinner party, this is it. This adult-dessert treat is a breeze to make as Betty shows you. Velvety, chocolaty, and drizzled generously with rum, this... - 100.302

Kings'bread Ring

1 Soak orange peel in rum about 30 minutes. Dissolve yeast in warm water. 2 Heat milk, sugar, butter, and salt to warm (105°-115°F). 3 Add 1 1/2 cups flour, eggs, yeast mixture, and the rum-soaked orange peel. Mix thoroughly. 4 Add enough remaining flour to... - 40.1332

Hot Mincemeat For Pies

In a large preserving kettle, brown the ground beef thoroughly. Add the rest of the ingredients, except the rum and brandy. Bring to the boil and cook 15 minutes. Stir constantly to prevent burning. Remove from the heat. Stir the rum and brandy into the... - 42.7834

Classic Plum Pudding

In large bowl, beat butter with sugar until fluffy. Beat in eggs, one at a time, beating well after each addition; add orange rind. In separate bowl, stir together flour, bread crumbs, baking soda, salt, cinnamon, nutmeg, cloves and ginger; stir in candied... - 45.0219

Festive Fruit Wreath

Dissolve 1 tsp (5 mL) sugar in warm water; sprinkle with yeast and let stand for 10 minutes or until frothy. In large bowl, beat together butter, eggs, milk, vanilla and yeast mixture to make lumpy mixture. Combine flour, 1/4 cup (50 mL) sugar, salt and... - 42.6883

Mccall's Best Black Fruit Cake

GETTING READY 1. In a large bowl, combine all the ingredients required for the fruit mixture and mix well using hands. 2. Cover with clingwrap and keep overnight at room temperature. 3. Grease a 10 inch tube/ bundt pan with butter. 4. Line the greased pan... - 48.3912

Buche De Noel

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) With foil, line a 15x10x1-inch jelly roll pan. MAKING 2) With an electric beater on medium speed, beat the egg yolks for 2 minutes. 3) Add ½ cup of sugar very gradually and continue to beat for... - 44.6584

Mini Fruit Cakes

GETTING READY 1) Preheat the oven to 300°F. 2) Lightly grease eight tiny angel-cake pans or eight 5-ounce custard cups. MAKING 3) In a saucepan, place together butter or margarine, brown sugar, fruit cocktail, raisins, and 1/4 cup of the rum. 4) Place the... - 46.4852

Quick Stollen

Combine flour, baking powder, sugar, salt, mace, cardamom, and almonds. Cut in butter with a pastry blender until mixture resembles coarse crumbs. Blend cottage cheese, egg, vanilla, almond extract, rum, currants, raisins, and lemon peel; stir into flour... - 44.9243

Tempting Apple Trifles

To prepare custard, combine milk and cornstarch in small, heavy saucepan; stir until cornstarch is completely dissolved. Add brown sugar, egg white and oil; blend well. Slowly bring to a boil over medium-low heat until thickened, stirring constantly with... - 42.4451

Frozen Nesselrode Mousse

GETTING READY 1. In the large bowl of a mixer, tip in the egg whites. Let them stand till they reach room temperature. This will take one hour 2. Add the cream of tartar to the egg whites and use the mixer to beat the egg whites at high sped till soft peaks... - 43.6979

Secret Eggnog

Have you been looking for a great Eggnog recipe? Here's one with a bit of a twist. Watch the chef share her Secret Eggnog recipe in this video. The recipe is simple and is sure to impress all. - 124.299

South Of The Berry

MAKING 1. In a 10 ounce cocktail shaker glass, put ice and pour all ingredients. 2. Shake well. SERVING 2. Pour over more ice into a tall glass and garnish with a squeeze of lime if you like. TIP If using Tequila, salt the rim of the martini glass. - 29.5014

Shortcake Cookies

Shortcake cookies are very easy to make cookies. These cookies are often decorated with sugar, raisins, currants and jams. Shortcake cookies can be served as snack or as dessert on special occasions like Christmas, Valentines or birthdays. - 43.8543

Yule Log

Grease a 15" x 10" baking pan and line with wax paper. Grease wax paper; set aside. Grease 2 custard cups; set aside. Preheat oven to 375°F (190°C). In a small mixer bowl, beat egg yolks until thickened and lemon-colored, about 5 minutes. Gradually add 2/3... - 48.9308

Mincemeat

GETTING READY 1) Clean the fruit and pat dry. 2) Chop raisins and sultanas roughly. 3) Mince blanched almonds and candied peel finely. 4) Peel, core and chop the apples MAKING 5) In a bowl add currants, raisins and sultanas. 6) Add minced almonds and peel to... - 42.6305

Coquito

Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink. - 34.9869

Rich Creamy Eggnog

This Egg Nogg recipe is my favorite.This Egg Nogg recipe is simple and easy. My friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Egg Nogg . You should try this... - 36.8559

Holiday Eggnog Pudding

In large bowl, combine gelatin and brown sugar; stir in boiling water until gelatin is dissolved. Stir in ice water and rum; refrigerate until chilled and thickened enough to mound when dropped from spoon. Beat at medium speed until light and fluffy;... - 33.779

Easy Sipping Eggnog

In large saucepan, whisk together eggs and sugar; gradually whisk in milk. Using vegetable peeler, thinly peel off strips of orange rind. Add to milk mixture; cook over medium low heat, whisking constantly, for 10 to 15 minutes or until mixture coats back of... - 37.9045

Eggnog Cheesecake

Cut 1 inch crosswise off each cookie. Crush short pieces; set aside long pieces for garnish. Combine cookie crumbs, graham cracker crumbs and spread until well mixed. Press firmly into bottom of 9-inch springform pan. Beat cream cheese in large bowl with... - 42.4424

Filbert Butter Balls

Cream the butter with the sugar until fluffy. Add the egg yolk, rum, and vanilla; blend well. Stir in the flour. Cover the bowl and refrigerate 3 to 4 hours, or overnight. Roll into small balls, using about 1/4 rounded tea-spoonful for each. Beat the egg... - 42.1818

Creamy Eggnog Dessert

Preheat oven to 350°F For crust, combine cake mix, butter and pecans. Reserve 1/2 cup mixture. Press remaining mixture into bottom of 13x9x2-inch pan. Bake at 350°F for 15 to 20 minutes or until surface is firm. Cool. Toast reserved 1/2 cup mixture on... - 43.0411

Caribbean Roast Chicken

Tropical flavors make this chicken really delicious - 36.6322

Pina Colada Oatmeal Cookies

1. Preheat oven to 350°F. In a large bowl, beat brown sugar and butter with an electric mixer on medium speed until light and flurry. Beat in egg, pineapple with its juice, and rum extract until well blended. 2. Add flour mixed with baking powder, baking... - 38.5813

Raspberry Rings

Sift the flour onto a pastry board. Make a depression in the center and add sugar, salt, lemon rind, vanilla sugar, egg yolk, and rum. Cut the butter into very thin slivers and distribute over the edges of the flour. Knead all these ingredients together to... - 45.3461

Pecan Macaroons

Finely chop the figs, candied lemon peel, and dates; in a bowl, pour the rum over them. Let steep about 2 hours, well covered with foil. In a bowl, beat the egg whites very light with the sifted powdered sugar. Add the lemon and orange rind, the pecans, and... - 45.4171

Macaroon Caps

Chop half the chocolate into small bits. Set other half pound aside. In a saucepan large enough to hold the ingredients, scald the cream. Remove from the stove, immediately add the chopped chocolate, and stir with a whisk until it is completely... - 40.9742

Eggnog Custard Tarts

Prepare and roll out pastry. Roll half of the pastry at a time to 1/8 inch thickness. Cut each half into three 6Y2- or 7-inch circles. Line 4 1/2-inch tart pans with pastry. Flute edge high; do not prick pastry. Bake in 450°F oven for 5 minutes. Cool on... - 38.0204

Arrack Pretzels

Cut open the vanilla bean and scrape out the pith with the tip of a knife. In a bowl, cream the butter and 1 cup (100 g) of the powdered sugar to form a smooth mixture; add the egg yolk and salt, together with the vanilla pith. Mix in the flour. Let this rich... - 43.6019

Old English Eggnog

MAKING 1. In a large glass bowl, place egg yolks and beat using a egg beater till it turns thick in texture. 2. Add granulated sugar, little by little and beat till mixture turns light. 3. To this egg yolk- sugar mixture, add cream and beat well till... - 40.1714

Sweet Egg Nog

MAKING 1) Into a large bowl, add in the egg whites. 2) In a punch bowl, add in the egg yolks. Add in 4 tablespoons of sugar while beating the yolks. 3) Slowly pour in whisky, rum and brandy while continuing to stir. Keep aside. 4) Beat the egg whites to form... - 42.5089

Strawberry Coconut Salad

MAKING 1) Over a double broiler, add gelatin, sugar and salt. Place the broiler over hot water. 2) Add in the milk slowly and mix till the gelatin dissolves. 3) In a bowl, beat the eggs lightly. Whisk in about 1/2 cup of the gelatin mixture into the egg... - 46.5998

Apricot Florentines

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large mixing bowl, mix together the pecans, apricots, ginger, flour and orange rind. Set aside. 3) In a heavy saucepan, heat the butter, honey, sugar, cream and rum. Keep stirring... - 47.1929

Coffee-cream Cake

Coffee can actually make any dish special. A dash of coffee and the dish comes alive. Add the much needed zing to your cooking. This coffee-cream cake is a wonderful treat that you would love to make over and over again. - 49.5469

Classic Eggnog Pie

GETTING READY 1. Collect and measure all the required ingredients 2. Soak the gelatin in cold water for 5 minutes to soften. 3. Dissolve the softened gelatin in hot water. Set aside to cool MAKING 4. To make the pie filling take a clean dry grease free... - 45.1309

German Strollen With Candied Fruit

Combine raisins, mixed fruits, currants, and rum; set aside. In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, butter, sugar, and salt just till warm (115° to 120°) and butter is almost melted, stirring... - 45.3558

Whole Wheat Citrus Spice Cookies

In small nonmetal bowl, combine candied lemon peel, candied orange peel, currants, and rum. Stir to distribute rum. Cover and let stand at room temperature for 1 hour. Combine honey and molasses in heavy saucepan. Bring to boil, stirring occasionally. Remove... - 46.8468

Braided Fruit Bread

Sift the flour into a bowl and make a hollow in the center. Sprinkle in the yeast and dissolve it in the lukewarm milk. Sprinkle a little flour over the yeast-milk mixture and let stand in a warm place about 15 minutes, until fissures are clearly visible on... - 46.3393

Swiss Honey Cakes

1. Combine the honey and the sugar in a small saucepan. Heat the mixture, stirring to dissolve the sugar, until almost boiling, but do not boil. Cool the mixture to lukewarm, for about 20 minutes. Transfer to a medium-size bowl. 2. Dissolve the baking soda in... - 44.7304

Mini Mince Lemon Tarts

Preheat oven to 375°F In small bowl, combine mincemeat and peel; mix well. Cut pastry into 24 (2 1/4-inch) circles; press each circle into 1 3/4-inch muffin cup. Fill with mincemeat mixture. From pastry scraps, cut out small designs; top tarts with... - 28.9287

Chocolate Pretzels

The preparation of the dough is the same as for the preceding arrack pretzels. In this case the flour and cocoa powder are sifted together to distribute the cocoa evenly. The pretzels are shaped according to the same method and baked 10-12 minutes on the... - 34.3245

My Sister Maria's Easy Apple And Cinnamon Cake And Ice Cream

GETTING READY 1) Preheat oven following directions on box. MAKING 2) Mix cake mix as per the directions on box. 3) Grease a 9" x 9" square cake pan with butter. 4) Put diced apple on top of the cake and sprinkle with cinnamon and sugar. 5) Bake for 20 to 25... - 40.8819

Chinese X'mas Cookies Mamalade

The video is in Chinese - 65.3022

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