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Christmas Rice Recipes
Enjoy our collection of christmas rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for christmas rice recipes.
SL: 327
Christmas Special Dango Snowman
Looking for something unique to prepare this Christmas? How about making some quick-and-easy dango snowman. Sarah tells you how to prepare the all-time favorite Japanese recipe. You will be surprised to see how with a little ingenuity, how you can turn a... - 106.413
Christmas Cookies (pastini Di Natale)
Sift together flour, salt, baking powder and sugar.
Mix in butter or margarine with fingers.
Add egg yolk, almond extract and milk.
Mix to a firm ball.
Turn onto a floured board and knead for about five minutes.
Chill.
Roll out dough to a thickness of 1/4... - 44.2588
Christmas Risotto
Preheat the oven to 350°F (180°C).
Cut off the neck part of the squash.
Trim off the stem and then cut the neck into 4 slices 1 inch (2.5 cm) thick— about 1 pound (454 gm).
Place on a lightly greased baking sheet and bake in the preheated oven... - 45.7958
Coconut Rice
Coconut rice is a tasty, quick dish. Enjoy!! - 43.8716
Swedish Christmas Porridge
1. Put 6 cups milk, rice, 3 tablespoon sugar and salt into the top of a double boiler. (The Rice Industry no longer considers it necessary to wash rice before cooking.)
2. Cover and cook over simmering water 2 1/2 to 3 hrs, or until rice is entirely soft - 26.7019
Christmas Pilaf
First cook the Basmati rice by the absorption method, using a good chicken stock and 60 g/ 2 oz butter.
Stir the seedless raisins into some butter.
Add the apricots and just cover with water or orange juice.
Simmer gently — don't let them get at all... - 47.5451
Lite Vegetable Biryani
Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.9097
Quick Rice Cooker Rice
Rice makes up the integral part of most home recipes. In this recipe video, Betty teaches how to make rice in a rice cooker. Easy, quick, and perfect, rice cooker rice makes for the ultimate base for your fried rice or risotto. - 82.2371
Rice Sevai Usli / Rice Noodles Upma
In a large vessel, take water and bring it to a boil. Add rice vermicelli in it and cook till soft. Drain excess water and keep aside.
Heat oil in a pan, add mustard. When they splutter, add cumin seeds, urad dal and chana dal, saute till the dal are golden... - 42.1337
Pigeon Peas Rice
This a classic puertorrican recipe usually served during xmas with pork. It is a great side dish for any protein especially fried pork chops!!! I love this recipe, this is my favorite type of rice!! For more spanish recipes visit www.personalchefpr.com - 43.6351
Christmas Special Sushi
As Christmas is round the corner, this is a great recipe for you. The Chef shows how to make Sushi in the shape of a Christmas tree. It looks very fancy and I'm sure your guests will like it. -
Christmas Brunch Casserole
In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain Place in a lightly greased 1 3-in x 9-in x 2-in baking dish.
Layer with the rice, cereal and cheddar cheese.
In a bowl, beat the eggs, soup and milk.
Spread over... - 36.5632
Cajun Christmas Gumbo
Preheat oven to 350°F.
Place chicken thighs in single layer in shallow baking pan.
Bake 45 to 50 minutes or until chicken is no longer pink and juices run clear.
Meanwhile, heat oil in Dutch oven.
Add onion and bell pepper; cook over medium-low heat 10... - 42.593
Cornish Christmas Dinner For Two
GETTING READY
1. Chop the giblets after removing them from cavities of the hens.
MAKING
2. In a microwaveable casserole dish, large enough to fit the hens, add the butter.
3. Melt and heat the butter in the microwave oven for 1 minute.
4. Stir in the... - 45.8523
White Fruity Christmas Slice
Add sweetness to your Christmas with this White Fruity Christmas Slice. This sweet chocolaty treat will definitely charm everyone. The fruits hold a nice surprise for the palate. Take a look at this video and give it a try. - 111.352
Wild Rice With Golden Raisins
Place rice in a fine wire strainer and rinse under running water.
In a 3-quart or larger electric slow cooker, combine rice, raisins, chopped onion, and thyme.
Pour in broth.
Cover and cook at low setting until broth has been absorbed and rice is tender to... - 35.4354
Pomegranate Christmas Salad With Holiday Vinaigrette
Mix the first 7 ingredients in a glass jar, then add the garlic.
Let sit for at least 1 hour or overnight.
Remove the garlic.
This will last 1 week in the refrigerator.
Cut the pomegranate in half and scoop out the seeds, making sure to discard the rind and... - 39.5852
Christmas Cake
This christmas cake is prepared with spices and dates along with candies fruits and nuts. Festive and very fiesty, this christmas cake is a must for dessert at leat once, every christmas, at our place. Baked with flour, buttermilk, dates and fruits spiced... - 42.5561
Christmas Cornish With Walnut Apple Stuffing
GETTING READY
1. Preheat the oven to 350 degree F
2. Wash hens inside and out with cold water.
3. Pat dry with paper towels.
4. Rub oil lightly over hens.
5. Season inside, out with salt, pepper and paprika.
MAKING
6. Make the stuffing by combining all the... - 47.6146
Green Bean Almond Rice
Melt butter in large skillet over medium-high heat.
Add almonds; stir until lightly browned.
Add onion and bell pepper; cook 2 minutes or until tender.
Add rice, beans, white pepper, and tarragon.
Stir until thoroughly heated. - 32.7309
Holiday Harvest Rice
In saucepan, over medium heat, melt margarine.
Stir in rice and salt, stirring to coat rice.
Add juices, raisins, sugar and cinnamon.
Bring to a boil.
Cover and simmer 20 minutes.
Stir in apples and green onions - 37.4885
Festive Rice
Heat oil in large skillet on medium heat.
Add rice and pepper; cook and stir 2 minutes.
Sprinkle with salad dressing mix.
Stir in water; cover.
Bring to boil.
Remove from heat.
Let stand 5 minutes or until liquid is absorbed.
Stir in pimiento. - 34.2753
White Christmas
1.
Line the base of a lamington tin with non stick paper.
2.
Melt copha in a large bowl for 4-5 minutes on HIGH.
3.
Stir in milk powder and icing sugar.
4.
Stir in remaining ingredients.
5.
Press into prepared tin.
6.
Refrigerate until set.
7.
Remove from tin... - 37.0486
Herbed Rice
Cook each rice separately according to package directions, except omitting salt and adding bouillon cube to water for white rice.
In large skillet, melt butter; saute celery and onion until tender.
Add Pinch of Herbs, Seasoned Salt, Seasoned Pepper and... - 33.9693
Christmas Tree Cookies
Beat egg whites until foamy (eggs should be at room temperature before beating).
Gradually add sugar and continue beating until stiff.
Add salt and vanilla and mix well.
Add pecans and remaining ingredients.
Preheat oven to 350°.
Drop cookies by the... - 39.1933
Mixed Fruit White Christmas
1.
Marinate fruit in Grand Marnier for 1 hour.
2.
Melt Copha for 4-5 minutes on HIGH.
3.
Stir in remaining ingredients and fruit mixture.
4.
Pour into a foil-lined lamington tin.
5.
Chill for 2-3 hours before serving. - 42.5016
Mashed Potato Christmas Tree
Mashed potato is an accompaniment that goes with almost every dish. Now you can team up your meals with mashed potatoes. This is a simple dish yet loved by everyone. So go ahead and make the perfect mashed potato with the aid of the chef who details the... - 91.4975
Codfish For Christmas
Soak codfish several hours in cold water; change water several times.
Drain codfish and put into a saucepan; add 1 onion and water to cover.
Bring to simmering, cover, and cook gently about 15 minutes, or until fish flakes easily when tested with a... - 40.1907
Apricot And Walnut Brown Rice Stuffing
Cook onion and celery in margarine in large skillet over medium-high heat until tender-crisp.
Add rice, apricots, walnuts, raisins, parsley, thyme, salt, sage, pepper and broth; transfer to 2-quart baking dish.
Bake in covered baking dish at 375°F for 15 to... - 30.7258
Auld Lang Syne Casserole
The auld lang syne casserole is a mixed holiday flavored casserole prepared with chicken broth cooked celery and rice with mayo, almonds and chicken soup. Baked with cornflake crust, the auld lang syne casserole is filling and delicious. - 31.9391
Gourmet Wild Rice
Combine currants and brandy; set aside.
Combine wild rice and chicken broth in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 55 to 60 minutes or until rice is tender and liquid is absorbed.
Stir in currant mixture, olive oil, and pine... - 29.5047
Brown Rice Stuffing
MAKING
1) In a 3-quart saucepan, add in the rice, chicken stock and salt.
2) Let the mixture come to a boil. Mix well.
3) Turn down the heat, cover the pan and cook on simmer for about 45 minutes.
4) In a small saucepan, melt butter. Add in the onion, celery... - 42.8697
Pheasant With Wild Rice
In saucepan cook onion in butter or margarine till tender; add water, rice, and salt.
Cover; cook 35 to 40 minutes or till rice is tender.
Stir mushrooms and sage into rice.
Rinse birds; pat dry with paper toweling.
Season cavities with salt.
Lightly spoon... - 40.5883
Orange Wild Rice
In large saucepan, saute rice and onion in margarine, stirring frequently.
Add combined orange juice and broth, orange peel, Seasoned Pepper and Garlic Powder with Parsley.
Bring to a boil; reduce heat, cover and simmer 35 minutes or until liquid is almost... - 34.4039
Basmati Rice With Asparagus And Sausage
Are you looking for a delicious, healthy and nutritious recipe? Then look no further, the chef here provides simple instructions to make rice combined with asparagus, sausages and white wine. Definitely an easy fix for any leftover rice in your pantry and... - 72.4439
Milanese Chicken & Rice Skillet
In large skillet, saute chicken in oil until no longer pink in center.
Add green onions, bell peppers, garlic and oregano; stir to coat.
Add tomatoes, chicken broth and black pepper; bring to a boil.
Stir in rice.
Cover; reduce heat and cook 20 minutes or... - 36.3581
Whole Roasted Salmon With Wild Rice
In saucepan, combine 2 cups (500 mL) water, rice and 1/2 tsp (2 mL) of the salt; cover and bring to boil.
Reduce heat and simmer for 25 to 30 minutes or until rice is tender but not mushy.
If necessary, uncover and cook briefly just until no moisture... - 46.051
Hot & Spicy Arroz Con Pollo
In large deep skillet or Dutch oven over medium-high heat, heat oil.
Add onion; cook 3 to 5 minutes or until tender.
Stir in tomatoes with their liquid, broth, rice, salt and saffron; bring to a boil.
Reduce heat to low; cover and simmer 10 minutes.
Stir in... - 37.3284
Hopping John
hopping john is a southern rice and black eyed peas recipe made with added meat. This hopping john is made with ham and bacon pieces with added vegetables. Flavored with onion and garlic, with a three herb medley of parsley, sage and thyme, the hopping john... - 46.7651
Holiday Rice Stuffing
In saucepan cook and stir carrot, onion, and parsley in butter for 10 minutes.
Stir in rice; add chicken broth, 1/2 teaspoon salt, and dash pepper.
Simmer, covered, 20 minutes or till rice is done.
Use to stuff two 2 1/2 to 3 pound roasting chickens. - 26.7375
Spicy Rice
MAKING
1) Take a large Dutch oven and heat oil in it. Cook carrots, onion and red pepper over medium-high heat until tender.
2) Add all the remaining ingredients and cook for few more minutes.
SERVING
3) Serve with shrimp and enjoy! - 39.4127
Emerald Isle Rice Pudding
MAKING
1) In the top of a double boiler boil water and bring the milk to boil.
2) Gently add rice and bring to boil.
3) Reduce heat to medium and cook covered.
4) Continue to cook for 2 hours until creamy.
5) Stir occasionally and add water if required.
6)... - 45.913
Rice Dressing
Cook rice mix according to package directions.
Set aside.
Brown sausage in a Dutch oven, stirring until it crumbles.
Drain and set aside.
Combine oil and flour in Dutch oven; cook over medium heat, stirring constantly, until mixture is caramel-colored.
Stir... - 45.204
Wild Rice Stuffing Cooked Over Coals
GETTING READY
1. Light coal on a barbecue or preheat the oven to 350° F
MAKING
2. Boil the rice according to instructions on the packet. Transfer to a bowl and set aside to cool.
3. In a skillet, add the chopped sausage and sauté on a medium high flame... - 42.202
Wild Rice Stuffing
MAKING
1) Boil the stock and add the bay leaf and wild rice.
2) Cover the mixture and reduce the heat. Gently simmer for about 30 minutes, till all the mixture has been absorbed.
3) In a skillet, partially cook the bacon.
4) Add the carrot, onion, celery and... - 41.4061
Brown Rice Pilaf
Cook bacon till almost crisp; remove two of the slices.
Drain on paper toweling.
Arrange in curls; secure with wooden pick.
Set aside for garnish.
Cook remaining bacon till crisp; drain, reserving 2 tablespoons drippings.
Crumble bacon; set aside.
Cook onion... - 38.1306
Honey Nut Rice Dressing
MAKING
1) Take a large skillet and melt butter in it. Add onions and celery. Cook over medium heat or until celery turns tender.
2) Add honey, walnuts, raisins, onions, celery, rice, spices, salt and lemon juice. Cook for some time.
3) Turn all the... - 41.3147
Wild Rice & Pepper Salad
Wild rice and pepper salad is a mixed rice and vegetable salad. Made with added red and yellow bell peppers along with green onions, the wild rice and pepper salad is tossed with salad dressing to flavor. With a hint of grated lemon peel to it, the wild rice... - 33.646
Fruited Rice Pilaf
In 2-quart saucepan, bring water to a boil; add rice and butter.
Return to a boil.
Reduce heat; cover and simmer 15 minutes.
Add remaining ingredients except almonds; cook 5 to 10 minutes longer or until rice is tender.
Stir in almonds.
Garnish with apple... - 39.4173
Slow Baked Clotted Cream Rice Pudding
GETTING READY
1) Set your oven to preheat at 180C/fan 160C/gas 4.
2) Use a shallow ovenproof dish to butter lightly.
3) Rinse rice with cold running water and drain.
MAKING
4) In a pan, pour in milk and creams. Bring this to a boil by adding vanilla... - 46.1248
Rice Pistachio Stuffing
MAKING
1) In a skillet, melt the butter. Add the onion and sauté till soft, but not brown.
2) Add the rice, stir well and cook, constantly stirring, till the grains are translucent. This usually takes about 3 minutes.
3) Add the 5 cups of stock gradually... - 41.3698
Sherried Mushroom Rice
Melt spread in medium skillet on medium heat.
Add garlic; cook and stir 1 minute.
Add mushrooms and red pepper; cook and stir 2 minutes.
Add broth, water, sherry, onion flakes and salt.
Bring to boil.
Stir in rice; cover.
Remove from heat.
Let stand 5 minutes... - 41.444
Crabmeat Fried Rice Part 1 – Introduction
Got lots of left over rice and wondering what to do with it, then here is an excellent solution for you. Take a look at this crabmeat fried rice video series. The chef has divided the video in 2 parts – In this part she discusses the ingredients you would... - 87.3689
Crabmeat Fried Rice Part 2 – Preparing The Dish
This is part 2 of the crabmeat fried rice video series. The lady chef provides step by step instructions on how to combine rice with eggs and oyster sauce to make perfect fried rice. Try it at home and your family is sure to be pleased. A simple and easy... - 83.0855
Danish Rice Pudding
Heat sugar, water, gelatin and salt in 2-quart saucepan, stirring constantly, until gelatin is dissolved, about 1 minute.
Stir in milk, rice and vanilla.
Place saucepan in a bowl of iced water, stirring occasionally, until mixture mounds slightly when dropped... - 38.3381
Mediterranean Black Bean & Rice Skillet
Mediterranean black beans and rice skillet is a meaty rice preparation made with vegetables. Skillet cooked with onion and garlic to taste, the black beans and rice is cooked in wine with the fruitiness of prunes and added veggies. Spiced with cayenne, the... - 48.3606
Wild Rice Mushroom Stuffing
Rinse and cook rice according to package directions; set aside.
Cut enough bread into 1/2-inch cubes to measure 4 cups.
Spread in single layer on baking sheet.
Broil 5 to 6 inches from heat 4 minutes or until lightly toasted, stirring after 2 minutes; set... - 39.5229
Tropical Rice Pudding
In medium saucepan, prepare rice according to package directions using water and salt.
Meanwhile, combine remaining ingredients; add cooked rice to pudding mixture, stirring to combine. - 29.2927
Rice Pudding With Dried Fruits And Nutmeg
In large saucepan, combine rice and salt with 4 cups water; bring to a boil.
Reduce heat; simmer until most of the water has been absorbed, stirring occasionally.
In bowl, whisk together eggs, milk, sugar, vanilla and nutmeg.
Stir egg mixture into rice... - 43.1264
Apricot Orange Wild Rice Stuffing
In large heavy saucepan, melt butter over medium high heat; cook onions, celery and garlic, stirring often, for 3 to 5 minutes or until softened.
Pout in stock and orange juice; bring to boil.
Stir in brown and wild rice, sage, thyme and cloves; return to... - 37.3662
Mushroom Rice Bake
In 1-quart saucepan combine water, uncooked rice, and 1 teaspoon salt; bring to boiling.
Cover; reduce heat and simmer, covered, for 20 minutes.
In small skillet cook mushrooms and onion in butter or margarine till onion is tender but not brown.
Beat together... - 41.8775
Onion Rice
This is a very simple and easy to make dish. - 43.3302
Jones Sausage And Wild Rice
Prepare wild rice according to package directions, omitting salt; do not overcook.
Prepare sausage links according to package directions in large skillet; do not overcook.
Drain well, leaving 1 tablespoon of fat in pan.
Cool sausages slightly and cut into... - 32.3969
Spicy Rice Pudding
In a greased 3-quart or larger electric slow cooker, combine milk, raisins, rice, sugar, cinnamon stick, and vanilla.
Cover and cook at low setting until pudding is thick and creamy and rice is tender to bite (7 to 8 hours).
Remove liner from cooker (if using... - 43.0204
Country Rice & Beans With Chicken & Sausage
In large saucepan, saute chicken, sausage and onion in butter 5 to 7 minutes or until chicken is no longer pink.
Add water, beans & rice, contents of seasoning packet, green pepper and celery.
Bring to a boil; cover.
Reduce heat and simmer 20 to 25 minutes or... - 29.8556
Rice Pudding Pear Tart
Preheat oven to 450°F Prepare pie crust according to package directions.
Place in 10-inch tart pan.
Bake 8 to 10 minutes or until lightly browned; set aside.
Reduce oven temperature to 350'F.Place wine and cinnamon in 10-inch skillet; bring to a boil.
Add... - 43.2117
Peanut Butter Rice Snacks
Peanut Butter Rice Snacks has a delicious taste. Peanut Butter Rice Snacks gets its taste from brown sugar mixed with peanut butter. Peanut Butter Rice Snacks is inspired by many food joints around the world. - 29.6301
Chile Rice Bake
GETTING READY
1) Preheat oven to 350°F.
MAKING
2) In a food processor bowl with a metal blade, process the garlic and onion until finely chopped.
3) In a small skillet, saute the onions and garlic in the oil for 3-5 minutes over a medium heat until... - 45.5533
Jeera Rice
Jeera rice is one of the simple and easy to make rice dish. Makes a nice combination with rajma masala or egg curry. - 36.0224
Vegetable And Egg Fried Rice
* Cook rice in rice cooker with 1cup rice:1 1/2 cup water along with salt.
* Make scrambled egg with a tsp oil and a pinch of salt and a pinch of soy sauce.
* Cut the vegetables as shown in the picture.
* In a big pan pour oil, put the vegetables- carrot,... - 42.9508
Leslie's Favorite Chicken And Wild Rice Casserole
Prepare rice mixes according to package directions.
Melt butter in a large skillet over medium heat; add celery and onion.
Saute 10 minutes or until tender.
Stir in water chestnuts, rice, chicken, 3 cups cheese, and next 5 ingredients.
Spoon mixture into a... - 40.6848
Prawn Fried Rice
Are you looking for simple way to make Prawn Fried Rice? This Prawn Fried Rice recipe is perfect for you. Prawn Fried Rice is a delicious seafood dish. It is included as a main dish in Indian lunch and dinner menu. It goes well with any Indian Curry. You... - 47.1195
Fruited Rice Curry Mix
In a bowl combine rice, dried fruits, almonds, raisins, onion, curry powder, beef bouillon, and salt.
Package in airtight containers.
Directions to enclose with mix: To prepare rice, combine the mix with 2 1/2 cups water and 2 tablespoons butter or margarine... - 33.9199
Pheasant With Brown Rice Stuffing
GETTING READY
1) Preheat the oven to 350F.
MAKING
2) In a pot of boiling water, cook the rice as per its packet instructions. Add in the bouillon cubes while cooking.
3) In a 12-inch skillet, melt the butter. Saute celery and onions till tender. Stir in... - 44.7999
Egg Fried Rice
Cook 1 cup rice separately either in a rice cooker or pressure cooker/open vessel on the stove.
Add Oil in a saucepan, when hot, add mustard seeds & wait until they splutter, then add cumin or jeera. Add cloves & cinnamon sticks. To this, add ginger garlic... - 41.7457
Fruited Rice
A tasty rice recipe that adds a sweet, vegetarian compliment to spicy dishes - 35.7563
Sausage And Wild Rice Casserole
Cook rice mix according to package directions.
Cook sausage and ground beef in a large skillet, stirring until it crumbles and is no longer pink.
Drain and pat dry with paper towels.
Cook onion and mushrooms in same skillet over medium heat 7 minutes or until... - 41.0146
Wild Rice Almond And Cashew Nut Stuffed Mushrooms
Holiday season is here and everyone is looking for really easy but also super fancy appetizer recipes to “wow” their guest. This is one recipe that is surely going to be remembered. Stuffed mushrooms make a great appetizer any time of year but these Wild... - 151.057
Japanese Sushi Rice
Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice. - 33.1082
Lentils And Rice
Lentils are the "dahling" of Indian cusine. Here, they're spiced up with ginger, red pepper, garlic and many other flavor-packed ingredients. - 38.0066
Rum And Raisin Rice Pudding
Soak the raisins in the rum for a few hours
Combine rice and salt, and cook the rice in one cup of milk with saffron, by simmering for 7-8 min till most of the milk is absorbed. Or just pressure cook it in milk for one whistle till half-cooked.
In the... - 43.4108
Honey Glazed Chicken With Honey Nut Rice Dressing
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a skillet and melt butter in it. Add honey, cinnamon, black pepper, salt and lemon juice to prepare the honey-butter glaze. Bring the mixture to a boil.
3) Place the Rock Cornish Hens on the rack in a... - 45.1886
Orange Herb Rice
Cook onion in butter in a large saucepan over medium-high heat, stirring constantly, until tender.
Add water and next 5 ingredients; bring to a boil.
Stir in rice.
Cover, reduce heat, and simmer 25 minutes or until rice is tender and liquid is absorbed. - 30.2481
Easy Red Beans Aid Rice
Cook sausage in a Dutch oven over medium-high heat until browned, stirring frequently.
Add onion, green pepper, and garlic; cook until tender, stirring occasionally.
Stir in beans and next 3 ingredients.
Bring to a boil; cover, reduce heat, and simmer 20... - 34.1309
Classic Bibingka
Would you like to treat your family to a classic Filipino dessert? This video is just right for you. Watch it now to learn this fabulous Bibingka recipe. You are sure to love it. - 112.053
Spinach Cheese Tqrta
Preheat oven to 400°F In medium bowl, thoroughly combine corn muffin crumbs, butter, 2 teaspoons basil, salt and pepper.
Press into bottom and 1/2 inch up sides of 9-inch springform or square baking pan.
Bake 12 minutes; cool on wire rack.
In medium... - 44.6853
Cashew Rice With Peas
Wash rice.
In 1 quart pan put 2 Tbsp oil, garlic powder and rice. Stir over medium heat for 30 seconds.
Add water, turmeric and salt. Add peas.
Bring to a full boil, then cover and cook on very low heat for 18 minutes; stir in cashew pieces.
Garnish w/... - 32.3512
Rice Stuffed Pork Crown Roast
GETTING READY
1) Preheat the oven to 325F.
2) On a shallow roasting pan, place the pork rib roast with its bone tips facing up.
3) Cover the tips of the bone with foil.
MAKING
4) Roast the meat for about 3 1/2 hours.
5) In a 1-quart saucepan, boil 2 1/2 cups... - 44.4865
Artichoke-rice Salad
An easy artichoke and rice salad is tossed in a refreshing lemon vinaigrette. Fresh, light and lemony, this salad is summer! - 35.5326
Salsa Rice Enchiladas
Vegetarian enchiladas wrap up a skillet-easy filling of rice, beans, corn, peppers and cheese. Salsa's on the side. - 32.7164
Rice And Pecan Salad With Orange Thyme Dressing
Prepare rice mix according to package directions, omitting spice packet.
Transfer to a large bowl, and fluff with a fork.
Set aside.
Whisk together orange rind and next 5 ingredients in a small bowl.
Slowly add oil, whisking constantly.
Set dressing... - 42.0137
Pesto Rice
MAKING
1) In a blender, mix together the basil, cheese, garlic and lemon juice.
2) While the blender runs, slowly pour in the oil.
3) Chop the pimientos coarsely. Keep aside some chopped pimientos for garnish.
4) Mix in the pimientos with the sliced... - 47.2581
Brown Rice And Chicken Salad With Wine Dressing
MAKING
1) Take a pan and cook rice in it along with water and salt, as per package directions. Drain and set aside.
2) Add celery, onions, parsley, dill weed and chicken to the rice.
3) FOR THE WINE DRESSING: Take a blender container and put all ingredients... - 42.4929
Apricot Glazed Cornish Hen With Wild Rice
Combine first 3 ingredients in a small bowl; set aside.
Remove giblets from hens; reserve for another use.
Rinse hens with cold water, and pat dry.
Lift wingtips up and over back, and tuck under hens.
Close cavities, and secure with wooden picks.
Tie ends of... - 42.1236
Shortbread With Rice Flour
Place the butter and sugar in a bowl and cream together with a wooden spoon until thoroughly blended.
Sift the flour and rice, with a pinch of salt, into a second bowl.
Then gradually work into the butter mixture until all the flour is incorporated and a... - 35.4693
Brown Rice Pancakes With Cranberry Sauce
MAKING
1) Take a large mixing bowl and combine flours, baking powder and salt in it. Stir in rice.
2) In another bowl mix milk and lemon juice. Beat in egg yolks and blend well.
3) Pour the egg and milk mixture into the dry ingredients to form batter.
4)... - 45.4874
Roast Turkey Breast With Rice Stuffing
GETTING READY
1. Preheat the oven to 325° F
2. Season turkey inside our with salt and pepper
MAKING
3. In a skillet, melt the butter over a medium low flame.
4. Add onion, celery, and rosemary and sauté until softened.
5. Tip in spinach, rice, 2... - 46.0262
Methi Pulav
1. Mix all the powders (clove, cinnamon, cardamom and coriander) and keep it aside.
2. Soak rice for 1/2 an hour.
3. Heat ghee in a pan and add the onions. Fry on a medium heat till golden brown.
4. Add ginger garlic paste and saute for few seconds.
5. Now... - 50.367
Paella Part 1 – Ingredients & Initial Preparation
Do you think making Spanish paella recipe is too much of a challenge? Then take a look at this video series to see how simply the chef puts together the most authentic Spanish delicacy. The chef has divided the video in 2 parts - in this part she displays... - 91.2689
Paella Part 2 – Finishing
This is part 2 of paella video series. Here the lady chef has provided instructions to combine the pre-cooked seafood with rice and chicken stock to make an absolutely succulent dish. Great recipe, a must try for all seafood lovers. - 84.1179
Main Dish Risotto
MAKING
1) Take a 4-quart saucepan and melt butter in it. potatoes and carrot 5 minutes, stirring constantly.
2) Stir in water, broth, rice and garlic. Bring to a boil. Cover and simmer for 20 minutes.
3) Add kidney beans, chick peas, peas and onions. Cook... - 43.0534
Sweet Chicken Risotto
In large skillet (3 to 4 quarts), saute chicken and onion in oil 5 minutes.
Add rice, chicken broth, horseradish and sugar.
Simmer, covered, 15 minutes or until rice is tender (there should be extra liquid).
Add peppers and black beans.
Simmer 5... - 36.6718
Success Waldorf Dressing
Prepare rice mix according to package directions.
Meanwhile, fry bacon in large skillet until crisp.
Remove bacon; crumble.
Set aside.
Add celery to skillet; saute until tender.
Add.
all remaining ingredients except rice and bacon.
Fold in cooked rice.
Top... - 38.9525
Rizogalo
Put milk, rice and lemon rind into a saucepan. Stir well and cook over gentle heat for about 30 minutes or until rice is soft. Mix cornflour into sugar, distributing it evenly to avoid lumps when cooking, and stir into the rice. Continue cooking gently for a... - 24.6596
Soleful Roulettes
Cook rice mix according to package directions.
Place 2 cups cooked rice in large bowl.
Combine cream cheese and milk in medium bowl.
Stir into rice; set aside.
Place spinach in heatproof bowl.
Pour very hot water (not boiling) over spinach to wilt leaves... - 39.1982
Confetti Chicken Salad
Confetti chicken salad is a rice and vegetable chicken salad. Prepared with a spiced dressing of vinegar with poultry magic flavored with bayleaf and allspice, the confetti chicken salad has veggies like carrots, tomatoes, broccoli and others in it. tossed... - 38.994
Makhana Pulao
This Makhana pulao is just what you need to add both beauty and taste to your table. A simple and easy to make rice preparation - try this truly irresistible mouthwatering delight. Make your day with a great meal. - 46.6564
Pine Nut Dressing
Prepare rice according to package directions.
Melt margarine in large saucepan over medium heat.
Add onion and celery; cook and stir until crisp-tender.
Stir in rice and remaining ingredients.
Reduce heat to low; simmer 10 minutes, stirring occasionally. - 31.8293
Biryani
Biryani is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. For better taste serve with raita. - 48.1777
Turkey Pulao
Wash Basmati Rice and keep aside. Heat 1 tsp ghee is a small skillet. Add bay leaves, cloves, cinnamon sticks, green cardamoms and saute for a few seconds and add this to the Rice. Add 4 cups water and allow it to soak for 30 minutes.
Cook Rice either on... - 42.909
Hyderabadi Biryani
My family loves this Hyderabadi Biryani Recipe . Hyderabadi Biryani is a very popular Indian dish. The Hyderabadi Biryani is a traditional celebration meal made using goat meat and rice.Hyderabadi Biryani is a delicious main dish from Mughlai Cuisine.... - 45.1287
Sweet Scotch Shortbread
Combine both of the flours and sugar in a bowl.
Slice the cold butter into the flour mixture.
Mix with your fingertips to coarse crumbs.
Then work the dough until smooth and well blended by kneading with your hands.
Divide the dough in half.
Press into two... - 36.733
Sausage Arroz Con Pollo
1 Cut the sausages into 1/2-inch pieces; brown sausages in a kettle. Remove sausages. Set aside.
2 Place the flour, salt, and pepper in a plastic bag. Add chicken, a few pieces at a time, and shake to coat.
3 In the kettle heat oil over medium heat. Add... - 30.7173
Easy Paella
In a large skillet saute onion, bell pepper and garlic in oil for 3 minutes.
Stir in tomatoes with juice, artichoke hearts, wine and seasonings.
Bring to a boil; reduce heat.
Simmer for 10 minutes.
Stir in rice, peas, shrimp and tuna.
Cook for 3 to 5 minutes... - 37.413
Badam Phirni
This is a north Indian desert made out of rice and milk and almonds. It is a very simple recipe which you will enjoy making as much as you will relish eating. - 29.951
Holiday Grape Dressing
Cook and stir rice in oil until browned; remove from skillet and set aside.
Cook and stir onion and celery in skillet.
Stir in mushrooms, broth, rice and seasonings.
Simmer, covered, 25 to 30 minutes or until rice is cooked and liquid is absorbed.
Stir in... - 31.6871
Healthy Vegetable Stuffing
Have you been looking for an healthy alternative for the regular bread stuffing? You've just got lucky. This video has a perfect recipe to make a Healthy Vegetable Stuffing that you can use just as you like. Watch it now. - 102.993
Seafood Paella
Preheat oven to 375°F.
Heat oil in large ovenproof skillet or paella pan over medium-low heat until hot.
Add garlic and cook just until garlic sizzles.
Add onions and rice; cook and stir 10 minutes or until onions are soft.
Stir in clam juice, wine, lemon... - 43.5373
Cajun Cornish Hens
Brown sausage in saucepan.
Stir in rice; cook 2 minutes.
Add tomatoes, onions, pepper, garlic and thyme.
Bring to boil.
Cover; simmer 20 minutes (rice will be firm).
Rinse hens; drain well.
Stuff with rice mixture.
Place breast side up on rack in shallow... - 41.384
Spinach Squares
In large bowl, combine ingredients; spoon into greased 10x6-inch baking dish.
Bake at 350°F, 25 minutes.
Let stand 5 minutes before serving.
Cut into squares. - 29.3153
Chicken Pelau
This is a tasty Caribbean dish using chicken, curry and rice all cooked together. It is an easy, one-pot meal sure to please the entire family - 39.639
Idli Usli / Idli Upma
Powder the idlis with hands.
Heat oil in a pan and add mustard seeds. When they splutter add asafoetida and curry leaves. Saute for 3 seconds.
Add slit green chillies and powdered idli. Check the seasoning and add salt accordingly.(Be careful while adding... - 37.2558
Vegetable Pulav
First wash the rice and soak in water for 1/2 an hour.
Dice and cook the vegetables.
Heat a tsp of ghee and fry cloves, green cardamon and cinnamon for a while. Now add coriander seeds and cashew and saute for a while. Now add the green chillies, chopped... - 37.7385
Rosemary And Garlic Roast Leg Of Lamb
Roasted lamb is a delicious meal to feed an entire family or guests. The succulent dish is prepared by Tina with utmost care to infuse the flavors of garlic and rosemary into the leg of lamb. Along with the leg she pops in few beets and large spring onions... - 68.1176
Pinwheel Meat Loaf
In bowl, pour milk over bread cubes; mash until bread is soaked.
Combine bread mixture with ground beef, sausage, eggs, parsley, garlic, salt and pepper.
Place on 12-inch square sheet of aluminum foil moistened with water.
Cover with 12x 14-inch sheet of... - 43.0546
Yakhni Pulao
A combination of mutton and rice which is famous in Kashmir. Especially great for marriage, parties and Holi also. - 49.653
Masala Dosa
For dosa:
Soak urad dal, rice, chana dal and fenugreek seeds for 4 hours.
Then grind to a smooth paste. Let it ferment for about 12 hours.
Now add salt and mix well. If necessary add a bit of water to make it a medium thick batter.
Heat a pan and prepare... - 47.9313
Festive Party Chicken
Cut chicken breasts in half, remove bones and cut through thickest part of each piece to form a pocket.
In a bowl, mix rice, raisins, salt and 3 c. (750 ml) of the chow mein noodles.
Stuff 1/2 c. (125 ml) of the mixture into each breast; fasten with... - 43.0905
Spicy Mutton Biryani
Mutton cooked in spices and mixed in flavored basmati rice. The combination is deadly. - 49.186
Egg Biryani
Eggs are a favorite for many people. This Egg Biryani Recipe is a great Rice dish with Eggs and Spices. It is Hot and Spicy. Adding some Coriander and Mint brings out an amazing flavor to this Egg Biryani Recipe. - 60.0179
Lobia Ghasi
There are many variations to this recipe. You can substitute lobiya with Rajma or white beans or black beans. And you can also substitute potatoes with spinach or Chinese spinach. - 45.4377
Quick And Easy Celestial Cheese Rice Strata
Casseroles are the perfect way to appease your hungry gut. And Betty's delightfully celestial cheese-rice strata is no exception. Warm, creamy, tasty, this is one casserole that will go with almost any entrée. A perfect addition to your holiday table or... - 107.105
Homemade Cherry Cookie
If you believe in your baking skills, here is a homemade cherry cookie recipe which you would love to make as Maria makes it by hand from scratch. So if you don't have fancy equipments but love to bake, this recipe is for you. Take a look at what it takes to... - 108.639
Hawaiian Favorite Spam Musubi - Part 2 Cooking Mac Salad
When looking for a true tropical treat to complement your spam musubi, mac salad could perfectly fit your bill. This favorite Hawaiian snack makes for a healthy satisfying treat. Ideal for people who aren't too fond of savoring their musubis raw, this dish... - 112.111
Raita
My mother created this Raita recipe. It is a very simple and easy recipe. You will love this delicious recipe. Raita is the best Indian condiment .It has cooling effect which can be used to foil the effects of spicy Indian dishes .Raita is a side dish which... - 37.973
Baked Stuffed Snapper
Preheat oven to 400°F Clean and butterfly fish.
Combine rice, mushrooms, water chestnuts, onions, pimiento, parsley, lemon peel, salt and pepper; toss lightly.
Fill cavity of fish with rice mixture; close with wooden toothpicks soaked in water.
Place fish in... - 37.8342
Quick Curried Chicken
Cook chicken and 3/4 cup chopped onion in butter in a large skillet over medium heat, stirring constantly, until chicken is done.
Stir in soup and curry powder.
Bring to a boil, stirring frequently.
Reduce heat to low; stir in sour cream.
Cook, stirring... - 34.7819
Prawns Curry
My friends love this Prawns Curry Recipe. I try this Prawns Curry recipe whenever friends visit my home. Prawns Curry is a very delicious Indian curry. It is generally eaten during Christmas. It is included as a main dish in Indian lunch and dinner menu.... - 39.5709
Sweet & Sour Meatballs
In large bowl, combine meat, water chestnuts, eggs, crumbs, bouillon and Worcestershire; mix well.
Shape into 1 1/4-inch meatballs.
In large skillet, brown meatballs.
Remove from pan; pour off fat.
In same skillet, combine remaining ingredients except peppers... - 41.43
Mango Phirni
An easy-to-make pudding for Mango lovers! - 31.1475
Stuffed Crown Roast Of Pork
Sprinkle roast on all sides with salt and pepper.
Place roast, bone ends up, on a lightly greased rack in a shallow roasting pan.
Bake at 325° for 1 hour.
Combine rice mix, contents of seasoning packet, chicken broth, and next 3 ingredients in a medium... - 43.5151
Lamb With Curry Sauce
Place meat on rack in shallow roasting pan; sprinkle with salt and pepper.
Insert meat thermometer in thickest portion of meat.
Roast in 325°F oven for 2 to 3 hours or till thermometer registers 160°F.
Let stand 15 minutes.
Remove strings or netting, and... - 41.551
Indian Style Chicken Curry
Make yourself a nice traditional chicken curry with a load of veggies added to the pot! This will do good to the lunch with a plate of steaming rice! Watch this video to make a nice chicken curry! -
Chocolate Covered Corn Flakes Treat
If you love to indulge in chocolates, here is a recipe you are going to love! Corn Flakes Covered with Dark Chocolate, as the name suggests, is a recipe which will be lapped up by chocolate lovers. So whether you are preparing this recipe for yourself or... - 30.0299
Paper Dosa
Preparation time= grinding time ( not included soaking time) - 34.7695
Classic Chicken Curry With Winter Fruit And Walnuts
Microwave butter in uncovered 3-quart glass casserole dish 2 minutes at HIGH (100% power).
Stir in garlic and spices; microwave 3 minutes.
Mix cornstarch with broth and add to garlic mixture; stir.
Arrange chicken breast halves in single layer in sauce with... - 42.5943
Tarragon Tanged Shrimp And Orange Salad
Tarragon tanged shrimp and orange salad is a fruited seafood salad. Prepared with added rice and vegetables like romaine, cherry tomatoes and red onion along with orange sections, this herbed shimp salad is tossed with a tarragon and orange salad dressing.... - 29.0171
Curried Turkey
MAKING
1) In a heavy skillet, melt butter.
2) Toss in the onion and apple. Cook the onions till they wilt but do not brown.
3) Add in flour, curry powder, salt, ginger in a bowl. Sprinkle the spiced powder over the apples and onions mixture. Blend well.
4)... - 47.419
Fruit Stuffed Pork Tenderloin
Saute celery and onion in 1 tablespoon hot oil in a large skillet over medium-high heat 5 minutes.
Add dried fruit, and saute 5 minutes or until onion is almost tender.
Stir in salt, rosemary, and sage, and saute 1 minute.
Remove from heat, and stir in... - 41.733
Chocolate Easter Nests
Melt margarine, syrup and chocolate chips.
Stir in Rice Krispies.
Leave to cool a few minutes.
Pile in a dozen or so heaps on cookie sheet lined with waxed paper.
Form into "nests" with a spoon making a hollow in center of each.
Leave in a cool place to... - 31.5797
Chicken Fricassee
Cook onion, mushrooms, and garlic in 3 tablespoons hot oil in a large skillet over medium-high heat 10 minutes, stirring often.
Peel a strip around each potato with a vegetable peeler, if desired.
Place potatoes in a 4 1/2-quart electric slow cooker.
Add... - 45.748
Jambalaya
You're only moments away from a Creole adventure when you combine recipe-ready cut-up chicken with rice-and-pasta mix, seasoned tomatoes and Polish sausage. - 29.26
Pork Pear Casserole
In a large skillet melt 2 tablespoons butter or margarine.
Add chops and brown on both sides.
Sprinkle salt and pepper over chops; set aside.
Melt 2 tablespoons butter or margarine in a Dutch oven or large skillet.
Add contents of rice packet, onion and... - 43.2431
Leg Of Lamb With Apricot Stuffing
Leg of lamb with apricot stuffing is a fruited and herbed lamb recipe. Oven cooked, the lamb is prepared with a rice and apricot mix along with chutney. Rolled and roasted to medium doneness, this leg of lamb has basil and apple juice for flavor. Served with... - 45.4084
Bluefish With Vegetables
Bluefish with Vegetables makes a perfect dinner. It is so delicious and filling. This dish is ideal for a family dinner or a small get together with friends. -
Spicy Beef Stir-fry
Take a tasty tour of China at today’s dinner table! Western China boasts robust, spicy dishes like this beefy stir-fry. - 33.6586
Chicken Aid Sausage Gumbo
Cook sausage in a Dutch oven over medium heat until browned.
Remove sausage, reserving drippings.
Set sausage aside.
Cook chicken in drippings until browned.
Remove chicken, reserving drippings.
Measure drippings, adding enough oil to measure 1/2 cup.
Add... - 45.1019
Lamb Vindaloo
Hot meat curry in traditional south Indian style - 44.515
Pei Potato Soup
MAKING
1. In large heavy pot cook onions and celery in butter until soft, add flour and stir until smooth.
2. In another pot cook the potatoes in enough water to cover.
3. Into the pot containing the onion and celery stir chicken stock, add the cooked... - 43.0581
Hilsa Fish Head
1. Cut each hilsa fish head into four pieces, remove
fins and wash, Mix the pieces well with salt & one
teaspoon turmeric powder and set aside.
2. Heat oil and fry the fish head pieces. Remove and
set aside.
3. Add panch-phoron and whole red chili... - 46.6396
Roast Mallard
GETTING READY
1. Wash the duck well inside out.
2. Pat dry with a kitchen towel.
3. Place the onion and celery stock soaked in vinegar into the cavity of the duck.
4. Place the duck in a casserole, cover with lid and place in a cold dry area overnight.
5.... - 44.4457
Golden Carrot Bake
In a saucepan combine carrot, water, rice, and salt.
Bring to boiling; reduce heat and simmer, covered,for 25 minutes.
Do not drain.
Stir in 1 1/2 cups of the shredded cheese, milk, eggs, onion, and pepper.
Turn into a 1 1/2-quart casserole.
Bake, uncovered,... - 38.6533
Marzipan Biscuits
Sieve rice flour, flour and baking powder together.
Beat sugar and egg yolks.
Mix butter with flour with fingers for 5-7 minutes.
Knead flour mixture and eggs mixture to a hard dough with milk.
Keep in the fridge for 1/2 hour.
Prepare marzipan by mixing all... - 43.2969
Date Nut Balls
Stir well and shape in small balls.
Roll in flaked coconut. - 29.6797
Tendle Bibbe Upkari (tindora Cashew Fry)
This is one of the famous Mangalorean curries. This recipe is usually prepared during hindu new year, the season when tender cashew nuts are available in the markets. This recipe is common in the konkani weddings or any other functions. Cashew nuts can be... - 40.0652
Paella
Boil peas,potato,carrot, beans, in water.
Drain, keep aside.
Boil rice in plenty of salted water till almost done.
Grain should be a little hard to press out.
Drain out excess water.
Cover and keep for 2 minutes.
Empty out in large plate.... - 46.1765
Thai Peanut Chicken
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. - 40.9889
Jambalaya
In Dutch oven, heat oil over medium low heat; prick sausage and cook, turning often, for 20 minutes or until no longer pink inside.
Remove and set aside.
Drain all but 2 tbsp (25 mL) drippings from pan; cook celery, onion, garlic and hot pepper flakes over... - 44.5812
Dolma
For more information please visit: http://www.pattyjames.com - 32.5515
Microwave Turkey Gumbo Stew
In 12 cup (3 L) microwaveable casserole, mix flour with oil; microwave, uncovered, at High for 8 to 10 minutes or until golden, stirring 3 times.
Stir in onions, celery and green pepper; microwave at to 6 minutes or until softened, stirring Add tomatoes,... - 37.4995
Easy Tomato Cheese Bisque
Easy tomato cheese bisque is a savory and light bisque made with tomato juice and cheese soup. Spiced with mustard and twisted with a hint of worcestershire sauce, the easy tomato cheese bisque is cooked with rice in it. Creamy and delicious, it makes a great... - 40.8462
Grandma's Chestnut Stuffing
Cut a slash in chestnuts with a sharp knife.
Roast on baking sheet in 450°F oven for 5 to 6 minutes; cool.
Peel and coarsely chop.
In a 12-inch skillet cook ground beef, sausage, onion, and celery till meat is browned and vegetables are tender.
Drain off... - 40.6219
Pork Jewels
GETTING READY
1) Rinse the rice thoroughly under cold running water, then soak in cold water for 15 minutes. Drain thoroughly.
MAKING
2) In a bowl, combine the pork, soy sauce, little oil, garlic and ginger together; mix thoroughly.
3) Shape small spoonfuls... - 44.829
Broccoli-lima Bean Casserole
Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Broccoli-Lima Bean Casserole and sit up for a delicious dine-in with your family! - 41.864
Bhindi Sagle
1. Heat 1 tsp oil and fry the coriander seeds till golden brown.
2. Grind coconut, dry red chillies, tamarind paste and salt coarsely.
3. Now add the fried coriander seeds and grind again to a smooth paste. (Try to grind without adding water. If you want you... - 44.7696
Matar Paneer
Discover the traditional Indian tastes and flavors with this yummy mutter paneer recipe. A spicy treat with paneer and mutter ( green peas ) cooked in a delicious gravy. Serve with any of the Indian bread for a mouth watering complete meal. - 47.6869
Prawn Biryani
De-tail, wash & clean shrimp well.
Blend & puree tomatoes, cilantro, mint, yogurt, cashews, green chillies in a blender into a smooth paste. Marinade shrimp in this paste for at least 2 hours.
Heat 3 tbs oil & 2 tsps ghee in a deep skillet. Add Bay... - 37.1718
Szechuan Garlic Eggplant
Cut eggplants into 2 inch long pieces. Sprinkle salt and leave for 15 minutes; Then wash the pieces in luke warm water.
Add black pepper powder and toss corn starch on to the eggplant pieces. Mix with hands so that the cornstarch lightly coats the pieces.... - 38.4363
Clay Cooked Turkey Breast
GETTING READY
1. Prepare the clay cooker for cooking by soaking in water for 15 minutes.
MAKING
2. Season turkey breast with salt.
3. In a bowl combine all the vegetables, herb and seasonings and toss to mix well.
4. Arrange turkey, skin side up, in clay... - 46.5376
Modak
These are sweet rice flour dumplings. They are very delicate and tender. - 49.0324
Beef Fajita
Forget the wrap and serve beef fajitas in a bowl. Tortilla strips make a tasty topper! - 40.526
Thai Coconut Chicken
1. In a 2 quart saucepan, combine water and rice. Cover, and bring to a boil over high heat. Reduce heat, and simmer for 20 minutes.
2. In a medium size bowl, combine the chicken and curry powder, and toss to coat.
3. Coat a large nonstick skillet with... - 35.8339
Thai Noodles
A spicy Thai noodle dish with chicken and vegetables. It's Great for Birthday Party & Fun Time. - 40.7567
Majjige Huli
VARIATION : For this curry vegetables such as Ash Gourd, Chayote Squash, Spinach, Brinjal,Cucumber can be used - 36.6108
Carrot Pulao
Drain the rice and put into a saucepan with the water.
Bring to the boil, stir in the salt and the butter.
Allow to boil steadily for a minute.
Place the lid on the saucepan and simmer for 12-15 minutes. Do not lift the lid during this time.
Remove the pan... - 45.2976
Egg Chicken Casserole
This is a great casserole to use for funeral dinners or other times you need a great casserole. - 32.1703
Almond Shrimp
Toasted almonds, mandarin oranges and snow pea pods accent this Asian-style baked shrimp 'n rice casserole. Let me know how this recipe works out for you. - 38.204
Chicken And Shrimp Jambalaya
In Dutch oven, heat butter over medium high heat; cook onion and celery for 3 minutes.
Add green pepper, sausage, chicken, garlic, bay leaves, oregano, thyme, salt, cayenne and black pepper; cook, stirring, for 2 minutes.
Add tomatoes, tomato sauce and... - 36.5852
Potato Sagle / Humman
This is one of the common and very easy recipes of Karnataka. There are many variations to this recipe. You can prepare the same curry using arbi. You can prepare the same curry using shrimp which we call shrimp ghashi in konkani. - 37.8493
Turkey And Tomato Hot Pot
1. Cut the bread into small cubes and put into a mixing bowl. Sprinkle over the milk and leave to soak for 5 minutes.
2. Add the garlic clove, caraway seeds, turkey and seasoning to the bread. Mix together well.
3. Whisk the egg white until stiff, then fold,... - 42.8869
Date Nut Balls
Chop dates; combine dates, sugar, and butter in a medium saucepan.
Bring to a boil; cook, stirring constantly, 1 minute.
Stir in cereal and pecans; cool mixture to touch.
Shape into 1 inch balls, and roll balls in coconut or powdered sugar. - 26.0072
Christmas Rice Recipes By Category