MAKING 1. In a punch bowl or a large pitcher, combine the lemon and orange juice concentrates, angoustra bitters and sugar. Keep aside to thaw. 2. Once thawed, whisk well till sugar dissolves completely. 3. Cling wrap and refrigerate this mixture for two ..

MAKING 1. In a punch bowl or a large pitcher, combine the lemon and orange juice concentrates, angoustra bitters and sugar. Keep aside to thaw. 2. Once thawed, whisk well till sugar dissolves completely. 3. Cling wrap and refrigerate this mixture for two ..

GETTING READY 1. Peel the cardamom pod into a small mortar and lightly crush the seeds with a pestle MAKING 2. In a heavy bottomed saucepan, combine the alcohols with the spices, raisins and almonds. 3. Place on a very low flame and heat slowly to steaming ..

For recipe directions, please refer to the

Mix ingredients. Pour over ice in punchbowl. Serves 50. Good for

Chill punch ingredients. Combine in punch bowl. Float ice mold in punch when ready to

MAKING 1) In a saucepan, place together water, spices, sugar and citrus rinds. 2) Simmer the sugar mixture for 10 minutes to extract the flavours. 3) Stream in wine and liqueur if used. 4) Allow to simmer gently, but do not boil. 5) Pass the wine mixture ..

1. In a 3 1/2-quart electric slow cooker, mix together the orange juice concentrate, raspberry juice blend concentrate, water, lemon slices, and cinnamon stick. 2. Cover and cook on the low heat setting 4 to 5 hours, or until hot. Strain and discard the lemon ..

Cut a 6 1/2- x 4 1/2-inch paper pattern to use as a guide in cutting rectangles for cookie cards. (Do not use recycled paper.) Draw 2 small circles on top and on one side of pattern to indicate holes for placement of ribbon to tie cookies together for ..

Combine first 6 ingredients, chill. To serve, add ginger ale, stirring

Combine sugar and water in a saucepan; cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat. Stir in evaporated milk and almond extract; let cool. Chill until ready to serve. Combine milk mixture, ice cream, and carbonated ..

MAKING 1 In a medium size bowl,dissolve daiquiri mix in rum;refrigerate. 2 Before serving:Pour rum mixture into a punch bowl. 3 Add punch and quinine water, carefully slide in the ice mold and add orange slices. SERVING 4 Decorate with Christmas ..

GETTING READY 1. In a cheesecloth bag or a piece of muslin cloth, tie cloves and cinnamon. MAKING 2. In a 3 quart slow cooker or crock pot, combine sugar, juices and nutmeg 3. Throw the spice bag into the liquid and give a good stir. 4. Cover the pot with ..

Core apples; slice into 1/2-inch rings. In Dutch oven, combine cider, cinnamon, cloves, apple rings and raisins. Bring to boil over high heat; reduce heat to low and simmer 5 to 8 minutes or until apples are just tender. Remove cloves; add orange and lemon ..

In a large punch bowl, dissolve 2 small packages cherry Jello, 1 package cherry Kool-Aid, and 2 cups of sugar in 4 cups boiling water. (If you do not have a large punch bowl, you can use large bowls, Dutch ovens, etc., and make the punch by halves, if ..

Mix first 5 ingredients together in a large electric coffeemaker. Place brown sugar, cloves and cinnamon in the top of the coffeemaker. Plug in and perk until ready to

Blend all liquids. Chill. Place in punch bowl. Dust with cloves. Float pineapple and banana slices in

MAKING 1) Take a saucepan and combine together sugar, water and cinnamon in it. Bring the mixture to a boil, stirring constantly until sugar dissolves completely. 2) Stir in fruit juice, sugar syrup and ginger ale. SERVING 3) Serve the punch over crushed ice ..

Combine water, sugar, and cinnamon in a saucepan; bring to a boil, and stir until sugar dissolves. Chill. Combine sugar syrup, fruit juice, and ginger ale. Serve over

In large saucepan mix the lemon juice and maple-flavored syrup. Heat just to boiling. Stir in whiskey; heat through. Do not boil. Serve at once in small mugs. Sprinkle with ground nutmeg and garnish with lemon slices, if

1. Place tea in a large bowl. 2. Stir in the sugar, orange and lemon juices, lime juice cordial and mint leaves. 3. Place this in the freezer for 2 hours. 4. Shortly before serving, strain the punch. Add the rest of the ingredients. Add crushed ice and serve ..

In pitcher or bowl, combine frozen concentrates, sugar, and bitters. When juices are thawed, stir until they are well blended and sugar is dissolved. Refrigerate fruit-juice mixture until it is well chilled — several hours or overnight. Just before ..

Shortly before serving, partially thaw Cranberry Cocktail concentrate and raspberry concentrate until slushy. In punch bowl, combine Cranberry Cocktail and raspberry concentrates and chilled Cranberry Cocktail. Just before serving, add chilled Raspberry ..

Core apples; slice into 1/2-inch rings. In Dutch oven, combine cider, apple rings, raisins, cinnamon and cloves. Bring to boil over high heat; reduce heat to low and simmer 5 to 8 minutes or until apples are just tender. Remove cloves; add orange and lemon ..

Core apples; slice into 1/2-inch rings. In Dutch oven, combine cider, cinnamon, cloves, apple rings and raisins. Bring to boil over high heat; reduce heat to low and simmer 5 to 8 minutes or until apples are just tender. Remove cloves; add orange and lemon ..

MAKING 1. In a large punch bowl, dissolve cherry Jell-O, cherry Kool-Aid, and sugar in boiling water. (If you do not have a large punch bowl, you can use large bowls, Dutch ovens, etc., and make the punch by halves, if necessary.) 2. Add 6 cups water, ..

1. Bring to boil water and sugar. 2. Combine with rest of ingredients and

Pink Rhubarb Punch! Searching for a unique and tasty non alcoholic punch to serve for your party? Then Pink Rhubarb Punch is the answer to your prayers! Trust me, it is easy to make and will definitely become a favorite

My friends like this banana punch recipe. This recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this mixed drink is surely included in party menu. It makes the party more enjoyable. If you also wish ..

Combine all ingredients except nutmeg in a shaker with cracked ice. Shake well & serve immediately. Sprinkle fresh grated nutmeg over the top of each glass & garnish with fresh pineapple, mango or lime wedge. Want to find more drink recipes for your next ..

In punch bowl or large pitcher, combine all ingredients except ice:;

Mix Jell-O, sugar and 3 cups water. Bring to a boil and let cool. Add 4 cups water and juices. Cool and freeze. Take out of freezer about an

1. Make a syrup of the sugar and the hot water by cooking together until the sugar is thoroughly dissolved. 2. Add the cranberry sauce and stir until smooth. Put through a fine sieve and chill. Add lemon juice. 3. When ready to serve, place the block of ice ..

1. In 3-quart saucepan over high heat, heat water and sugar to boiling, stirring occasionally until sugar dissolves. Remove saucepan from heat. Add tea bags; let stand 5 minutes. Discard tea bags; refrigerate until cool, at least 1

Irish Whiskey Punch! This is an exceptionally simple yet exquisite punch that you can serve for your formal parties at home. The intoxicating flavor of this Irish Whiskey Punch is simply mind-blowing. Try

MAKING 1.Take a punch bowl, put corn syrup and rum in it and mix. 2.Add daiquiri mix to the bowl. FINALIZING 3.Put carbonated water to the drink. SERVING 4.Put ice ring and lemon slices to the drink and

Do you want to create a good impression among your friends? Well then try this cranberry Punch recipe.Whenever there is a gathering of my friends, I definitely prepare this mixed drink. This cranberry punch is also favorite to all my friends and they all ..

For recipe directions, please refer to the

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

Mix all ingredients in an iced cocktail shaker for ten seconds and strain into a cocktail glass. For a cleaner presentation, double strain to remove lime

Build ingredients in an iced Highball Glass, first add Spiced Rum followed by Dr. Pepper and stir ingredients for 15 to 30 seconds. Add Aftershock/Goldschlager after stirring, letting the carbonation mix it naturally. Serve for a great holiday treat or fit it ..

In a punch bowl, mix together until blended the Sauterne, Champagne, and grapefruit soda. Drop in strawberries. Ladle some of the punch into each punch glass or Champagne glass, and add a

In a large punch bowl, mix together the chilled ginger ale and chilled wine. Place mint sprigs and lemon slices on the top for garnish. Add a chunk of ice to keep punch

1. Mix all the liquids, adding sugar to taste. 2. Set a block of ice in a punch bowl and pour in the mixture. Garnish with the fruit slices and mint

Combine sugar and water in a saucepan. Set over low heat and stir until sugar is dissolved. Increase heat, cover, and boil 5 minutes. Remove from heat; set aside to cool. Combine in a large bowl the tea, pineapple juice, lime ice, and orange juice ..

MAKING 1. Take a large bowl, place an ice block in it. 2. Pour champagne, dry white wine, soda water and brandy over it. 3. Add sugar syrup to sweeten, if desired. 4. Halve, lengthways, washed and hulled strawberries. 5. Slice washed lemon thinly and deseed ..

MAKING 1) Into a punch bowl, add in the ice. 2) Add in Chartreuse, maraschino and brandy 3) Stir well. 4) Pour in split soda. SERVING 5) Garnish the punch with orange slices. 6) Pour in champagne just before

Funnel all ingredients except ginger ale into a large sealable plastic container. Tad recommends an empty, clean gallon milk container. Shake to incorporate all ingredients. Allow to chill in fridge for 30 minutes, or make it up to one day in advance. Pour ..

MAKING 1) In a pitcher mix all ingredients together. 2) In low glasses or punch cups pour the liquid over rice. SERVING 3) Sprinkle nutmeg when

Combine ingredients in a large bowl. Using a hand rotary or electric beater, beat until just smooth. Pour mixture into a chilled punch bowl. Decorate punch bowl with clusters of Frosted Grapes. Float lime slices garnished with small sprigs of mint in center ..

Several hours before serving prepare an ice mold for the punch bowl, if desired. Force contents of 1 1/2 packages thawed berries through a sieve or food mill. Mix in the orange juice. Pour over the ice mold or ice cubes in a punch bowl. Add the carbonated ..

The Sparkling Fruit Punch is a unique and tasty drink. I served this at a party for my in laws and everyone loved it! Try this Sparkling Fruit Punch recipe for

Combine all ingredients together; add ice and

Summer Punch is a delicious beverage that you will simply love to serve to your loved ones. I am sure, once you try this Summer Punch, you will always crave for some

MAKING 1) Into a punch bowl, add in the ice. 2) Add in lemon juice, sugar, bitters, medium dry sherry, claret, brandy and whisky. 3) Stir well. SERVING 4) Let the punch rest for a while before

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, sugar and whisky over the ice. 3) Stir well. SERVING 4) Garnish the punch with fresh fruits. 5) Just before serving, add in the soda water. 6) Garnish with orange

MAKING 1) Into a punch bowl, add in the ice. 2) Pour in the grapefruit juice, vermouth and gin. 3) Stir well. 4) Add in iced water. SERVING 5) Serve the Grapefruit punch garnished with sliced

MAKING 1) In a punch bowl, add in ice. 2) Add in the Pernod, wine and gin. 3) Stir well. 4) Add in the iced water. Stir once more. SERVING 5) Let the Frosty Punch rest for 15 minutes before serving. Serve

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, sugar, curacao and gin. 3) Stir well. SERVING 4) Serve the punch garnished with orange slices. 5) Right before serving, splash in a siphon of soda

Party Fruit Punch is a delightful punch meant for those with a weakness for fruits. Its no wonder that it is one of my favorite. Don’t miss out on this wonderful Party Fruit Punch recipe

Tie spices together in cheesecloth bag. In a large saucepan, combine the cranberry juice cocktail, orange slices, and spice bag. Bring to boiling, reduce heat, and simmer about 20 minutes. Set aside to cool; discard spice bag and orange; chill cranberry

Four boiling water over tea bags in a heated teapot. Let steep about 5 minutes; remove the tea bags. Meanwhile, combine apple cider, sugar, and sage in a saucepan. Cover, bring to boiling, and simmer 5 minutes. Add the tea to apple cider mixture and simmer 10 ..

In a saucepan, combine sugar and water. Bring to a boil and simmer over low heat 5 minutes. Cool. In a large container, combine syrup, cranberry, lemon, orange and pineapple

Refrigerate 1 quart of the cider and pour remaining 1 quart into a saucepan with the spices. Cook 15 minutes and strain to remove spices. Combine the spiced and chilled cider and fruit juice concentrate in a chilled punch bowl; blend well. Slowly pour in the ..

Boil the sugar and water for 10 minutes, add the tea and allow to cool. Stir in the crushed pineapple with juice, the apricot nectar, and the juice from the oranges and lemons. Chill until serving time. Add the sliced strawberries and soda water. Pour over ..

Combine the fruit juices, grenadine, and sugar; stir until sugar is completely dissolved. Chill thoroughly. When ready to serve, pour fruit juice mixture into a chilled punch bowl. Add the chilled ginger ale and sparkling water; stir gently to blend. Float a ..

Blend thoroughly the pineapple juice, lemon juice, and grenadine. Beat egg whites until frothy. Add sugar and beat until stiff peaks are formed. Gradually add juice mixture, beating constantly until blended. Add the ginger ale; stir gently to mix. Pour over ..

Combine one half of the water, lemon juice, and sugar in a saucepan; mix well. Bring to boiling and boil 3 minutes; cool. Mix in remaining water and fruit juices. Chill thoroughly. Pour over decorative ice block in a punch bowl. Garnish with fruit

Spiced Lemon Tea Punch is a unique drink. Surprise your guests with this great Spiced Lemon Tea Punch. I am sure they will love

MAKING 1) In a punch bowl, add in ice. 2) Add in the fruit and spread it over the ice. Pour in wine, rum and gin. 3) Stir in the mixture. SERVING 4) Let the cocktail rest for 10 minutes before

MAKING 1) Into a punch bowl, add in the ice. 2) Add in lemon juice, Dubonnet and gin. 3) Stir well. 4) Add in the iced water. SERVING 5) Serve the Dubbonet Puch garnished with lemon slices and mint

MAKING 1) Into a punch bowl, add in the ice. 2) Add in orange juice, lemon juice, sugar, angostura bitters, pineapple chunks, brandy and claret. 3) Stir well. SERVING 4) Add in soda water to the punch just before

Mix all ingredients in large bowl and garnish with seasonal fruit

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Heat sugar and water together until sugar is dissolved. Add the fruit juices, pineapple, creme de menthe, cucumber rind, and the peel of 1/2 orange. Chill for several hours. Remove cucumber and orange peel. Add ginger ale; pour over ice in tall

Combine cranberries and water in a saucepan. Cook over medium heat until cranberry skins pop. Sieve cooked cranberries. Stir in sugar and lemon juice. Return to saucepan; bring to boiling and cook 2 minutes, stirring constantly. Immediately remove from heat; ..

Combine sugar and water in a saucepan. Set over low heat and stir until sugar is dissolved. Cover and boil 5 minutes. Cool and chill. When ready to serve, stir tea and juices, mint, cucumber peel, and cayenne pepper into syrup. Pour over ice block, or ring in ..

MAKING 1.Take a punch bowl; put corn syrup and brandy in it and stir. 2.Add sauterne and mix. FINALIZING 3.Stir in carbonated water and champagne to the drink. SERVING 4.Put strawberries; ice cubes or ice ring and

Mix fruit juices and grenadine in large bowl. Add whiskey and let stand 20 minutes. Just before serving, pour over a large block of ice. Add sparkling water slowly and serve at once. Add fruit to decorate. 16

Mix thoroughly in a large bowl the soft drink mixes and sugar. Add 6 quarts water gradually, stirring constantly until soft drink mixes and sugar are dissolved. Stir in the pineapple-orange juice concentrate, food coloring, and extract; stir until well ..

MAKING 1. In a cocktail shaker, pour the fruit juices and sugar. 2. Shake the bitters into the mixture. 3. Blend the grenadine, rum and fresh fruit; stir thoroughly. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with cracked ice. 6. Pour the ..

MAKING 1. In a cocktail shaker, combine the lime juice and sugar syrup. 2. Shake the bitters into the mixture. 3. Add the rum and stir thoroughly; add the fresh fruit. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with crushed ice and, ..

MAKING 1. In a blender, add all the ingredients and blend; another option is to add them to a cocktail shaker and shake till well blended 2. Strain into a fourteen ounce glass and fill it with cracked ice SERVING 3. Garnish mint sprigs and pineapple spear ..

Combine juices and chill. Pour into punch bowl over block of ice and add ginger

In punch bowl, combine all ingredients. Garnish with pineapple wedges and lime slices, if

Place chilled cranberry juice cocktail in a punch bowl. Slowly pour in carbonated beverage. Top with raspberries. Stir gently with an up-and-down motion to

Combine juices and chill. Pour into punch bowl over block of ice and add ginger

Combine hot coffee and sugar, stirring until sugar dissolves. Cover and chill thoroughly. Combine chilled coffee mixture, ice cream, milk, and vanilla in a punch bowl; stir gently until ice cream melts. Top with dollops of whipped cream; sprinkle with shaved ..

In a large punch bowl, combine juices, 1-1/2 cups sugar, almond extract and ice cream. Refrigerate until serving. Just before serving, beat cream in a mixing bowl. Gradually add the remaining sugar, beating until soft peaks form. Whisk gently into chilled ..

My sister likes this Christmas Pudding Sauce recipe. This is a kid friendly Christmas Pudding Sauce recipe. It is a truly delicious dish. It is generally made on Christmas. This dish makes your Christmas celebrations more enjoyable.Try this Christmas Pudding ..

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Combine flour, baking powder, and salt. Dredge fruits and nuts with 1/2 cup of flour mixture and set aside. Cream shortening and sugar; add corn syrup and mix well. Add eggs and beat until smooth. Add combined dry ingredients alternately with sherry, mixing ..

One of the best moments (maybe it would be better to say “the best series of moments,” as I remember one such occasion that lasted for three days, but we were full of vim and vigor then) of any afternoon or evening spent relaxing around a table with, say, ..

In a punch bowl containing a block of ice, stir together until blended the Sauterne, Champagne, and grapefruit soda. Drop in strawberries. Ladle some of the punch into each punch glass or Champagne glass, and add a

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, creme de Cassis, chilled rose and gin. 3) Stir well. SERVING 4) Serve the Blush Punch chilled in the punch bowl

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, rum, moselle and brandy. 3) Stir well. SERVING 4) Serve the punch chilled, after letting it rest for a

MAKING 1) Into a warm punch bowl, add in hot tea. 2) Next, pour in the rum and brandy. 3) Mix in sugar and stir well. SERVING 4) Serve the Hot Tea Punch, garnished with sliced lemons and

Peach Orange Punch is an amazingly delicous punch recipe. Try this fruit recipe; I bet you will have a huge fan following for this

MAKING 1) In a saucepan, add in tea, lemon juice, orange juice and sugar. 2) Let the mixture come to a boil. 3) Into a warm punch bowl, add in curacao and rum. 4) Slowly stir in the hot tea mixture into the punch bowl. Stir well. SERVING 5) Serve the Ski ..

Champagne Punch is a simply delicious cocktail recipe. Try this Champagne Punch; I bet, yoy will get a huge fan following for this

1. Place the sugar lumps in a punch bowl. Sprinkle with bitters and add the cognac. 2. At serving time, uncap the champagne and add to the bowl. Add ice. If desired, decorate with

Mix thoroughly the lemonade concentrate, berry juice, and water. Set in refrigerator to chill thoroughly. When ready to serve, pour mixture into a chilled punch bowl. Add the sparkling water and ginger ale; stir to blend. If desired, a decorative ice block ..

Sage Cider Punch is a delicious drink that you simply wouldn't want to miss. I was astonished by the response this addictive drink got the first time I served it! Try this great Sage Cider Punch recipe for

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, wine, creme de menthe and gin. 3) Stir well. SERVING 4) Serve the punch with fruit

MAKING 1) Into a punch bowl, add in the ice. 2) Next, pour in the tea, brandy, whisky and sugar. 3) Stir well. 4) Add in iced water and stir once more. SERVING 5) Serve the Scotch Punch with orange slices as

MAKING 1) Into a punch bowl, add in ice. 2) Mix in sugar, brandy and claret. 3) Stir well. 4) Add in the soda water next. 5) Stir well. SERVING 6) Garnish the punch with fresh fruits. 7) Pour in champagne just before

MAKING 1) Into a punch bowl, add in the ice. 2) Add in vermouth, angostura bitters and whisky. 3) Mix in iced water and stir well. SERVING 4) Garnish the punch with fruits. Serve

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, rum, brandy, peach brandy and whisky. 3) Stir well. SERVING 4) Serve the punch

MAKING 1) Into a punch bowl, add in the ice. 2) Pour in tea, sugar, port, brandy and whisky. 3) Stir well. SERVING 4) Garnish the punch with fresh lemon rind. Serve

MAKING 1) Into a punch bowl, add in the ice. 2) Add in sherry, brandy, stout and lager. 3) Stir well. SERVING 4) Garnish the punch with sliced lemon. 5) Just before serving, pour in the

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the pineapple juice, lemon juice, grenadine, wine, rum and gin. 4) Stir well. SERVING 5) Serve the punch garnished with orange

MAKING 1) Into a saucepan, add in lemon juice, sugar and water. Let the mixture come to boil. 2) In a second saucepan, boil ale. 3) Into a warmed punch bowl, add in the two boiling mixtures. 4) Add in the sliced lemon rind, brandy and whisky. 5) Stir ..

GETTING READY 1. In a saucepan, combine sugar and water. 2. Boil on a low flame, stirring until sugar dissolves completely. 3. Take off heat and cool thoroughly. MAKING 4. In a large punch bowl, combine the cooled syrup, lemon juice, and alcohols. 5. Stir ..

MAKING 1) Into a punch bowl, add in the ice. 2) Pour in lemon juice, tea, whisky, rum, curacao, sherry and hock. 3) Stir well. SERVING 4) Garnish the punch with lemon rind. 5) Let the punch stand for a few minutes before

Three different rums with cranberry and pineapple juice. How can you go wrong? The only thing that could make this better would be if you were drinking it down in the islands,

1. Place the orange slices in a bowl and sprinkle with sugar. Pour one bottle of the Moselle over the fruit and let stand one hour or longer. 2. Pour the mixture over the block of ice in a punch bowl. Add the remaining Moselle and the

MAKING 1) Into a punch bowl, add in the sugar, angostura bitters, orange juice and lemon juice. 2) Stir well. Pour in soda water. 3) Add in ice and stir again. SERVING 4) Pour in chilled champagne just before

MAKING 1) Into a saucepan, add in lemon rind, sugar and milk. Let the mixture come to boil. 2) Add in tea and apple brandy. Let the mixture simmer for 10 minutes. SERVING 3) Pour the mixture into mugs. 4) Serve the punch sprinkled with grated

In a large punch bowl, combine ginger ale, cranberry juice and lemon juice. Stir well. Add a dozen or more icc cubes to keep the punch chilled, and optional lime slices for decoration. This recipe is from the The Braces Cookbook by Pamela Waterman. To see ..

MAKING 1. In a large glass punch bowl, blend corn syrup and brandy then stir in Chablis. 2. Add carbonated water and champagne just before serving. 3. Add a few ice cubes and lemon peel and gently stir. SERVING 4. Place bowl on a platter and provide a ladle ..

MAKING 1) Into a pot of boiling water, add in lemon juice and orange juice. 2) Add in Calf's Foot Jelly. Let the mixture simmer for 30 minutes. 3) Transfer the mixture into a large, warm bowl. 4) Add in rum, brandy, sherry, curasao and angostura ..

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, sugar, tea, whisky, rum, hock and brandy. 3) Stir well. SERVING 4) Let the punch stand for a few minutes before serving. Serve

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, stout and angostura bitters. 3) Stir well. SERVING 4) Garnish the punch with fresh fruits. 5) Just before serving, add in the champagne. Serve

MAKING 1) Add the fruits into a large bowl. 2) Add in the sugar and rum into the bowl, over the fruits. 3) Store the cocktail in the refrigerator for a minimum of 6 hours. 4) Into a punch bowl, add in a lot of ice. 5) Add in the marinated fruits into the ..

MAKING 1) Into the teapot, add in lemon rind. Stir well. 2) Into a punch bowl, add in the ice.th 3) Add in the lemon-flavored tea, sugar, orange juice, lemon juice, brandy and rum. 4) Stir well. SERVING 5) Just before serving, pour champage into the punch. ..

MAKING 1) Into a bowl, add in the egg yolks. Beat till it becomes smooth. 2) In another bowl, add in the egg whites. Whip to get stiff peaks. 3) Gently fold in the egg yolks into the whites. 4) Add in sugar. Mix gently. 5) Into a warmed punch bowl, add in the ..

Mix the milk and water together and heat until "a little warm"; add the sugar, lemon juice, and stir well together; then add the brandy; stir it again, and run it through a flannel bag until it is very fine; then bottle it; it will keep a fortnight or

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

Combine lemon juice, orange juice, bourbon and sparkling water. You may add sugar to suit your taste. Serves 40 to

GETTING READY 1. Place a Ice block in a serving Punch bowl. 2. Place in freezer for chilling. MAKING 3. In a large bowl, combine sugar and daiquiri mix. 4. Mix well till sugar dissolves completely. 5. Add liqueur and rum and mix well. 6. Cling wrap and ..

Combine the 2 cups water and cranberries in a saucepan. Bring to boiling and cook until skins pop. Force cranberries through a food or sieve to make a puree. Meanwhile, bring to boiling in a saucepan the 1 1/2 cups water, brown sugar, spices, and salt. Add ..

MAKING 1. In a cocktail shaker, pour the fruit juices and the bitters. 2. Add the grenadine, rums and fresh fruits; stir thoroughly. 3. Refrigerate the mixture for 3 hours. 4. Fill a lowball glass with cracked ice. 5. Pour the punch and the fruit over the ..

GETTING READY 1) Pierce 6 cloves each into each of the two oranges. 2) Preheat the oven at medium temperature. 3) Bake theh oranges till their skins brown. MAKING 4) Slice the oranges into quarters. 5) Place the orange quarters in a porcelain pan. 6) Add the ..

MAKING 1. Put the lime juice into a cocktail shaker and shake the bitters into it. 2. Add the grenadine, Cointreau, rum and fruit, in the same order; stir thoroughly. 3. Refrigerate the mixture for 3 hours. 4. Fill a lowball glass with crushed ice and pour in ..

MAKING 1. Place the fruit juices and syrup into a cocktail shaker. 2. Shake the bitters over the mixture. 3. Add the grenadine, rum and fruits; stir thoroughly. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with cracked ice and pour the ..

Fill a 1-quart ring mold about half full with water; freeze. Overlap halved orange slices on top of ice. Arrange cranberries and leaves on oranges. Add just enough water to partially cover cranberries; freeze. Combine juices, grenadine syrup and vodka in a ..

Add water to frozen concentrates according to directions on cans. Add apricot nectar and lemon juice. Just before serving, spoon in sherbet; rest bottle on rim and carefully pour ginger ale down side of bowl. Mix with up-and-down

MAKING 1) Take a large saucepan and boil water in it. Add tea bag and remove from heat. 2) Cover and let stand for about 3-4 minutes. 3) Remove tea bad. Add lemon juice, sugar and lime juice. Chill. 4) Stir in champagne and club soda just before ..

Add water to frozen concentrates as directed on the cans. Combine with the apricot nectar and pineapple

GETTING READY 1. Using a soup strainer, drain liquid from canned Maraschino cherries and reserve the liquid. MAKING 2. In a punch bowl or a large pitcher, combine the lemon and orange juice concentrates, angostura bitters, sugar and reserved cherry liquid. ..

For recipe directions, please refer to the

For recipe directions, please refer to the

MAKING 1) Into a warm punch bowl, add in mint, lemon juice, sugar and grenadine. 2) Mix well. 3) Stir in cinnamon, cloves along with burgundy. 4) Stir the mixture slowly, while adding in boiling water. SERVING 5) Serve the Mint and Burgundy Punch in punch ..

Combine all ingredients. Shake until frothy. Serve in tall

Combine the fruit juices and sugar; stir until sugar is dissolved. Chill thoroughly. When ready to serve, pour the fruit juice mixture into a chilled small punch bowl; add the sparkling white grape juice and stir

Put last mentioned articles into the garbage can before serving the punch instead of afterwards. This saves time. Supply drinkers with spoons. Instruct them to stir the marmalade if they like it sweet, and leave it lie if they like it dry. If they stir too ..

MAKING 1) In a bowl, add lemon juice, orange juice and rum and mix well. 2) Chill till ready to serve. SERVING 3) In a punch bowl, add crushed ice, ginger ale and juice mix. 4) Garnish with orange slices and

MAKING 1) In a saucepan, place wine, orange rind and juice and spices in a saucepan. 2) Gently heat the wine mixture to boiling point 3) Stir in the sugar to taste and allow it to dissolve. 4) Pass the wine mixture through cheesecloth. 5) Transfer into warm ..

Combine the cranberry juice cocktail and sugar; stir until sugar is dissolved. Add orange and lemon juice and chill fruit juice mixture until ready to use. Just before serving, pour mixture into a punch bowl over ice cubes and blend in the sparkling white ..

MAKING 1) Into a large warm bowl, add in lemon juice, sugar and ground ginger. 2) Stir well. 3) Add in brandy, rum, sherry and hot water. SERVING 4) Serve Hot Rum Punch in punch cups. 5) Sprinkle a pinch of grated nutmeg over each

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the pineapple juice, orange juice, lemon juice, rum and gin. 3) Stir well. Add in iced water. SERVING 4) Serve the Hawaiian Fruit Punch garnished with fresh fruits. Let the cocktail stand for a few ..

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

MAKING 1) In a shaker add drinks with cracked ice. 2) Strain and pour into a long-stemmed cocktail glass. SERVING 3) Garnish with

Jamaican Punch is a beverage treat you'll love to gorge on. Prepare the Jamaican Punch effortlessly, and let us know your remarks after thorougly enjoying the

1. When the tea has cooled to room temperature, add the rum, cognac and lemon juice. Chill. 2. When ready to serve, pour the mixture into a punch bowl. Add sufficient ice to chill and stir in the sparkling water and sparkling Burgundy. Sweeten to taste with ..

1. When the tea has cooled to room temperature, stir in the sugar until it has dissolved. 2. Combine the tea, cognac, rum and pineapple chunks. Chill thoroughly. Meanwhile, fill a ring mold or a star mold with water and freeze. 3. When ready to serve, pour ..

1. When the tea has cooled to room temperature, add the rum, cognac and lemon juice. Chill. 2. When ready to serve, pour the mixture into a punch bowl. Add sufficient ice to chill and stir in the sparkling water and sparkling Burgundy. Sweeten to taste with ..

GETTING READY 1) Preheat the oven to 350 °F. 2) Press the cloves into the orange and place over a small baking pan. 3) Bake it in the oven, for 30 minutes. MAKING 4) In a saucepan, heat the wine. 5) Add in rum, sugar and the orange. 6) Gently heat the wine ..

Build in a cocktail shaker and shake for 10-seconds and strain into a tiki glass, collins or highball (whichever you

The day before the party, place in a large bowl or pitcher the pineapple, brown sugar, nutmeg, and vanilla bean. Mix and cover. Place in a cool place (not in refrigerator), and allow to stand 12 to 24

MAKING 1) In a bowl add China tea and pour boiling water over it. 2) Add very thinly pared rind of lemon and leave to infuse for 10 minutes. 3) In a saucepan pass the mix through muslin. 4) Add sugar and stir to dissolve over low heat. 5) Stir in rum and ..

Combine juices in punch bowl. Just before serving add ginger ale and orange slices. Serve over

In blender, blend pineapple one can at a time. Add lemonade and sugar; blend well. Place mixture in punch bowl; add club soda and

Combine orange-and-grapefruit juice and lemon juice. At serving time, add ginger

Press the apricots with juice through a sieve, then combine with the orange, lemon, and lime juices, and sugar. Just before serving, add the carbonated water, and pour over

MAKING 1) Into a punch bowl, add in the ice. 2) Add in add wine, gin and tea. 3) Next, add in the rum. 4) Stir well. SERVING 4) Serve the Gin Punch in the punch bowl itself. Granish the punch with lemon

Stir first 3 ingredients together in large punch bowl. Stir in rum. Add ice and citrus

MAKING 1) Into a punch bowl, add in the ice. 2) Add in sherry, pernod, brandy and wine. 3) Stir well. SERVING 4) Garnish the punch with fresh fruits. 5) Just before serving, add in

MAKING 1) Into a saucepan with boiling water, add in lemon rind, cinnamon, nutmeg, mace and sugar. 2) Let it simmer for 10 minutes. 3) Strain the mixture. 4) Transfer the mixture into a warm punch bowl. 5) Stir in lemon juice and brandy. SERVING 6) ..

MAKING 1) Into a punch bowl, add in the ice. 2) Slice a lemon rind in a continous strip. Add into the ice. 3) Add in the vermouth, sherry and gin. 4) Stir. 5) Allow the cocktail to rest for a while before serving. SERVING 6) Serve the Dry Martini Punch ..

Blend all ingredients together in a large punch bowl, add lots of ice cubes, and let your

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, rum, brandy and peach brandy. 3) Stir well. SERVING 4) Pour in the champagne just before

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, claret, sherry, brandy, rum and maraschino. 3) Stir well. SERVING 4) Garnish Southern Punch with sliced fruits and cucumber. 5) Just before serving, add in dry ginger ale and soda ..

MAKING 1) Into a punch bowl, add in grapefruit juice, fruit juice, sugar, angostura bitters. 2) Stir well. Add several pieces of ice. 3) Add in brandy, benedictine and rum. 4) Stir well. 5) Sprinkle grated nutmeg. Stir again. SERVING 6) Garnish the punch ..

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, sugar, curacao, brandy and grenadine. 3) Mix well. SERVING 4) Just before serving, add in the soda

For recipe directions, please refer to the

GETTING READY 1. In a flat tray, place grapes and freeze for 3 to 4 hours, or till service. MAKING 2. In a punch bowl or a large pitcher, combine sugar, cognac and sauterne. 3. Mix well till sugar dissolves completely. 4. Cling wrap and refrigerate till ..

MAKING 1. Pour the lemon juice and syrup into a cocktail shaker. 2. Shake the bitters into the mixture. 3. Add the grenadine, rum and slices of fresh fruit; stir thoroughly 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with crushed ice. 6. ..

Beat egg yolks until smooth. Combine with 3/4 cup each of the sugar and milk in a large saucepan; place over a medium-low heat; cook, stirring until it thickens to a soft custard (about 12 minutes); cool. Beat egg whites until frothy; add remaining 1/2 cup ..

MAKING 1. Place the fruit juices and sugar syrup into a glass jug. 2. Shake the bitters into the mixture and add the rum and slices of fresh fruit; stir thoroughly. 3. Refrigerate the mixture for 3 hours. 4. Fill a lowball glass with crushed ice and pour in ..

Put into the Slo cooker the sugar and boiling water. Stir in all the other ingredients except the brandy. Heat for the recommended time. Just before serving stir in the

In large punch bowl, combine grape juice, soda water, lemon and lime slices and bitters. Gently add ice

Chill ingredients. Combine in punch

Combine first 4 ingredients, stirring until sugar dissolves; cover and chill at least 4 hours. To serve, pour juice mixture into a punch bowl; gently stir in ginger

In a bowl combine pineapple juice, orange juice, and lemon juice. Stir in sugar till dissolved. Cover; chill. To serve, place ice ring in a punch bowl. Pour juice mixture over ring. Slowly pour ginger ale down side of punch bowl. Stir gently to

MAKING 1.In the blender container, add in all ingredients. 2. Blend well to get a creamy and smooth punch. SERVING 3.Take 4 chilled glasses, and pour punch into this. 4. Top with nutmeg or cinnamon and serve.

Place cranberries, green grapes, and orange wedges on a foil-lined baking sheet Freeze fruit Before serving, combine sauterne and cognac in a punch bowl. Resting bottles on rim of bowl, carefully pour in champagne and carbonated water. Add frozen fruits, ..

In a punch bowl combine cocktail mix, vodka, and beef broth. Add hot pepper sauce to taste. Serve over ice cubes. Garnish with lime slices or vegetable stirrers, if

Combine orange juice concentrate, water, and orange liqueur. Pour into ice cube trays; freeze. To serve, combine cranberry juice cocktail and vodka in large punch bowl. Slowly pour chilled lemon-lime beverage down side of bowl; stir. Float orange juice ice ..

MAKING 1) In a 1-quart saucepan, heat the sugar and water over medium flame. 2) Cook till the sugar dissolves completely. 3) Let the mixture boil for 3 minutes. Allow it to cool down completely. 4) Pour into the serving punch bowl. SERVING 5) Just before ..

Pour first 3 ingredients into a large percolator. Place brown sugar and remaining ingredients in percolator basket. Perk through complete cycle of electric

Combine all ingredients in a large saucepan; cook over medium heat 20 minutes or just until mixture begins to simmer, stirring occasionally. Remove and discard spices. Serve

Refrigerate ingredients until well chilled. Combine Kahlua® with undiluted apple juice concentrate and lemon juice. Pour over small block of ice in punch bowl. Add sparkling apple juice, club soda and champagne; stir gently. Add lemon and orange

Combine first 5 ingredients in a large container, stirring well. Cover and chill. Pour mixture into a large punch bowl; add champagne, stirring gently. Add ice cubes or an ice ring, if

MAKING 1) In a 4-quart saucepan, heat together the pineapple-pink grapefruit juice, cranberry juice, water, brown sugar and salt. 2) In a piece of cheesecloth tie together cloves and cinnamon. Drop it into the boiling mixture. 3) Let the mixture boil, then ..