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Christmas Poultry Recipes
Enjoy our collection of christmas poultry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for christmas poultry recipes.
CC: 81
Crusted Duck Breast With Pumpkin, Potato And Jus
The crusted duck breast is a masterpiece both in terms of presentation as well as taste. It is celebration time again!! Try this unique crusted duck breast recipe and pamper yourself with the very best.
- - 53.6052
Peking Duck
A delicious Peking duck recipe for the special dinner that you have planned. The recipe to a perfectly roasted duck that would just melt in your mouth. Marinated in wine, vinegar and honey, the dish is absolutely mouth-watering. - 49.0705
Christmas Cornish With Walnut Apple Stuffing
GETTING READY
1. Preheat the oven to 350 degree F
2. Wash hens inside and out with cold water.
3. Pat dry with paper towels.
4. Rub oil lightly over hens.
5. Season inside, out with salt, pepper and paprika.
MAKING
6. Make the stuffing by combining all the... - 47.6068
Goose Breasts With Blackberry Sauce
GETTING READY
1. Preheat the oven to 450° F.
2. Wash, dry and clean the offal of the Goose.
3. On a meat board, and using a large jointing knife, joint and skin the bird to get 2 whole, skinless leg portions and two boneless breast portions. Trim away the... - 46.8822
Duck Fricassee
GETTING READY
1. Using moist paper towels, clean the quartered ducklings and season with salt and pepper. Prepare a marinade by mixing the ingredients in a large bowl. Coat the ducklings well with marinade, cover using a foil and allow to refrigerate... - 46.2797
Cornish Christmas Dinner For Two
GETTING READY
1. Chop the giblets after removing them from cavities of the hens.
MAKING
2. In a microwaveable casserole dish, large enough to fit the hens, add the butter.
3. Melt and heat the butter in the microwave oven for 1 minute.
4. Stir in the... - 45.8449
Peach Glazed Cornish Hens With Ginger
GETTING READY
1. Preheat the broiler.
MAKING
2. Use a small saucepan, to make the glaze.
3. Combine the orange juice, peaches, ginger, soy sauce, safflower oil, scallion, brown sugar and lime juice in the saucepan and simmer on medium heat.
4. Stirring... - 45.7233
Duck A La Orange
GETTING READY
1. Preheat oven to 400 degree F
2. Wash ducks thoroughly, inside and out and set aside to drain completely.
3. Peel oranges and cut into segments.
4. Remove pith and seeds and collect the juice if any drips out.
51. Reserve orange segments for... - 45.6986
Turkey Cannelloni
FILLING: In small skillet, heat oil over medium heat; cook onions until softened, stirring occasionally.
Set aside.
Rinse spinach; shake off excess water.
Cook spinach with just the water clinging to leaves for 3 to 5 minutes or until wilted.
Drain and let... - 45.654
Roast Stuffed Cornish Hens Cococasatm For Two
GETTING READY
1. Wash hens inside and out with cold water.
2. Pat dry with paper towels.
3. Rub hens inside-out with seasonings, thyme and garlic.
4. Chop the fruit finely and add to a bowl.
5. Preheat the oven to 400ºF
MAKING
6. To prepare the stuffing... - 45.4896
Roast Turkey With Nutty Stuffing
NUTTY STUFFING: In large skillet, melt batter over medium heat; cook celery, onions, garlic, apple, sage, pepper, rosemary, salt and ham for 10 to 15 minutes or until vegetables are tender.
Place bread, parsley and nuts in large bowl; add celery mixture and... - 45.4677
Mini Turkey Empanadas
Mini turkey empanadas are small vegetable and turkey empanadas. Spiced with cumin and garlic, the turkey empanadas are flavored with parsley, oregano and red pepper. The cooked turkey and vegetable filling is filled in the empanada pastries and baked to a... - 45.2473
Roast Goose With Prune Stuffing And Spiced Apples
GETTING READY
1) Wipe the goose with a towel and remove giblets from inside.
2) Thaw oven-ready goose slowly for up to 24 hours.
3) Preheat oven hot to 400°F, 200°C or Gas No. 6.
4) Wash and discard cores from apples and keep it whole.
5) With the tip of a... - 44.8862
Pheasant With Brown Rice Stuffing
GETTING READY
1) Preheat the oven to 350F.
MAKING
2) In a pot of boiling water, cook the rice as per its packet instructions. Add in the bouillon cubes while cooking.
3) In a 12-inch skillet, melt the butter. Saute celery and onions till tender. Stir in... - 44.7948
Christmas Goose With Transparent Spiced Apples
Remove any pin feathers with tweezers.
Cut out the oil sac at the base of the tail.
Wipe inside of goose with a damp cloth and sprinkle lightly with 1/2 tsp salt.
To make stuffing, melt the butter in a large frying pan.
Saute the onions over low heat about 5... - 44.7564
Roast Mallard
GETTING READY
1. Wash the duck well inside out.
2. Pat dry with a kitchen towel.
3. Place the onion and celery stock soaked in vinegar into the cavity of the duck.
4. Place the duck in a casserole, cover with lid and place in a cold dry area overnight.
5.... - 44.4411
Little Red Hens
GETTING READY
1. Preheat the oven to 350.
2. Wash hens inside and out with cold water.
3. Pat dry with paper towels.
MAKING
4. Rub hens inside out with garlic clove.
5. Season inside and out with salt and pepper.
6. Arrange them on a rack in a roasting... - 44.4366
Tex Mes Turkey Casserole
In large skillet, heat oil over medium heat; cook onion and garlic for 3 minutes or until softened.
Stir in chili powder, cumin, oregano, salt, hot pepper flakes and pepper; cook for 1 minute.
Add tomatoes, crushing with potato masher; bring to boil.
Reduce... - 44.4185
Crunchy Mexican Turkey Tidbits
Crunchy mexican turkey tidbits are prepared with ground turkey. Spiced and flavored with chili powder, cumin and garlic, the turkey tidbits are shaped into small meatballs and coated with crushed tortilla chips. Baked and served with a salsa-sour cream dip,... - 44.3744
Baked Turkey And Swiss Croque Monsieur
Slice bread into twelve 3/4 inch (2 cm) thick slices; spread 2 tsp (10 mL) cream cheese over each of six slices.
Top each with turkey, then Swiss cheese; top with remaining bread.
Spread butter over bottom of 13 x 9 inch (3 L) glass baking dish; arrange... - 44.3008
Cornish Game Hens With Cumberland Sauce
GETTING READY
1) Preheat the oven to 375F.
2) Pull the wings of the game hens back and tie their legs together. Place the hens on a large roasting pan.
3) Brush them with melted butter.
4) Into the roasting pan, pour wine and chicken stock.
MAKING
5) Bake... - 44.0959
Danish Christmas Duck
GETTING READY
1. Rinse duck out with cold water and dry thoroughly, prick breast with a fork and rub over with butter and seasoning.
2. For stuffing, peel and thickly slice apples and remove stones from soaked prunes.
MAKING
3. In a bowl mix both with some... - 44.0685
Baked Turkey And Eggplant
Wash and slice the eggplant; sprinkle with salt and set aside.
Saute the onion in margarine; add the tomatoes and saute for 3 minutes.
Add the turkey, paprika, nutmeg, and black pepper.
Cook and stir until turkey is browned.
Drain eggplant and rinse in cold... - 43.9239
Roast Duck Stuffed With Pears And Garlic
GETTING READY
1. Using a meat scissors or a paring knife, trim excess skin and fat from around the neck and from the cavity of the duck.
2. Preheat the oven to 350° F.
MAKING
3. In a large stock pot with a tight fitting lid, pour water, about 1 inch from... - 43.8467
Peachy Duck
GETTING READY
1) Pre-heat the oven to 400°F/200°C/Gas 6.
MAKING
2) Remove the peaches from can. Keep aside.
3) In a shallow dish, mix the juice with red wine, Worcestershire sauce, garlic salt, orange rind and juice.
4) Thread a skewer through the duck... - 43.7111
Roast Christmas Goose
Mix the apples, carrots, onion, celery, raisins, walnuts, bread, milk and seasonings together.
Stuff the mixture into the goose, truss the goose.
Place in a large roaster.
Rub goose with garlic and brush with the oil.
Sprinkle with paprika.
Place in a... - 43.6609
Turkey Legs
Cut turkey legs from the thighs.
Brown turkey in margarine in a large skillet; remove turkey from pan.
Add the garlic, onion, celery, and carrots to skillet and saute until onions are soft.
Stir in the water, salt, and pepper.
Place turkey back in... - 43.5311
Deep Dish Turkey Pie
Preheat oven to 375°F In large saucepan, melt margarine; stir in flour, bouillon and pepper.
Over medium heat, gradually add milk; cook and stir until bouillon dissolves and mixture thickens.
Add remaining ingredients except biscuit mix; mix well.
Pour into... - 43.5295
Turkey Breast With Southwestern Corn Bread Dressing
In large bowl combine corn bread, muffins, chilies, red pepper, pine nuts, 1 tablespoon cilantro, parsley, basil, thyme and oregano; set aside.
In large skillet, over medium-high heat, saute turkey sausage, celery and onion 8 to 10 minutes or until sausage is... - 43.1434
Turkey Breast Provencal With Vegetables
Preheat oven to 325°F In 13x9-inch baking pan combine bouillon, wine, lemon juice, garlic, onions, rosemary, thyme, salt, fennel seeds and black pepper.
Cover pan with foil; bake 20 minutes.
Remove pan from oven.
Add tomatoes, artichoke hearts, asparagus and... - 43.1255
Roasted Duckling With Orange & Plum Sauce
Preheat oven to 400°F Stuff duckling with orange and onion halves.
Close cavity with skewers or wooden toothpicks; tie legs together with string.
With pin or fork, pierce skin.
Place duckling, breast side up, on rack in roasting pan.
Roast 40 minutes,... - 43.0315
Roasted Turkey With Savory Cranberry Stuffing
In large skillet, cook celery and onion in margarine until tender; add cranberry sauce and bouillon.
Cook and stir until bouillon dissolves.
In large bowl, combine bread cubes, pecans, seasonings and water; add cranberry mixture.
Mix well.
Preheat oven to... - 42.9017
Turkey Pulao
Wash Basmati Rice and keep aside. Heat 1 tsp ghee is a small skillet. Add bay leaves, cloves, cinnamon sticks, green cardamoms and saute for a few seconds and add this to the Rice. Add 4 cups water and allow it to soak for 30 minutes.
Cook Rice either on... - 42.8527
Creamy Dijon Turkey Soup
Creamy dijon turkey soup is a peppy poultry recipe. Prepared with vegetables and cubed cooked turkey, the dijon turkey soup has a milk base to it. Flavored with chicken bouillon, garlic and dijon mustard, the creamy dijon turkey soup is easily prepared.... - 42.6274
Roast Stuffed Goose
GETTING READY
1) Remove all the fat from goose.
2) Chop or grind the gizzard and liver.
3) Preheat oven to 350° F.
MAKING
4) Take a skillet and heat 4 tablespoons fat in it. Add onions and cook until brown.
5) Add potatoes and cook over low heat for about 2... - 42.5639
Turkey En Croute
Roast turkey at 350°F for 1 hour until internal temperature on meat thermometer registers 165°F Cool slightly; remove netting, if present.
Cook mushrooms, onions and garlic in butter until liquid is absorbed.
Stir in sherry, bread crumbs and 1 beaten... - 42.5273
Pineapple Salad
A healthy salad with a fruit base that is truly different. A quick and easy stir fry provides the base for this sweet and sour pineapple salad. The Mexican delight is a treat fit for all occasions. Try this unique recipe and do let me know how it turned out... - 42.1433
Mexican Turkey Dip
This mexican turkey dip is a meaty dip prepared with cream cheese and ground turkey. A layered dip, the turkey is topped with salsa with cream cheese and sour cream mix on top. Finished with cheddar cheese, it is baked and garnished with black olives. - 42.061
Turkey Minestrone
In large saucepan or soup pot, heat oil over medium heat; cook onion and garlic for 3 minutes or until softened.
Add ham, carrots, celery and zucchini; cook, stirring occasionally, for 3 minutes.
Add stock and tomatoes; bring to boil.
Reduce heat and simmer,... - 42.0533
Turkey Cranberry Pancakes
In large bowl, beat together egg, milk, sour cream and butter.
Stir in flour, baking powder and salt just until blended.
Fold in turkey, cranberry sauce and onion.
Heat nonstick pan or lightly greased griddle until a few drops of water bounce and sizzle when... - 41.9365
Christmas Capon
Christmas Capon is a tasty and unique dish that can make your Christmas dinner th ebest ever the family has had. I served this last year for my family and they loved it. It is not surprising that they are asking me to make this Christmas Capon again this year... - 41.8661
Wine And Herb Roaster With Ham And Oyster Stuffing
Remove giblets and reserve for gravy.
Rinse roaster, if desired; pat dry with paper towel.
Season with salt and pepper.
In medium skillet, melt butter and saute onion and celery 5 minutes.
Mix in water, oysters, stuffing mix and ham.
Stuff roaster and close... - 41.8628
Cranberry Orange Cornish Game Hens
GETTING READY
1) Preheat the oven to 425F.
2) Smear butter on the insides and out of the game hens. Sprinkle salt and pepper on top.
3) In a shallow pan, arrange the hens.
MAKING
4) Roast the hens for 15 minutes. Then turn down the heat to 375F and roast for... - 41.5678
Spicy Orange Roaster With Cornbread Bacon And Pecan Stuffing
Remove giblets and reserve for gravy.
Rinse roaster; pat dry with paper towel.
In saucepan, bring broth, sherry and butter to a boil; stir in stuffing mix.
Add bacon and pecans.
Stuff roaster; close cavity with skewers or string.
Tie legs together and fold... - 41.1884
Tasty Turkey Pot Pie
Combine salad dressing, flour, bouillon and pepper in medium saucepan.
Gradually add milk.
Cook, stirring constantly, over low heat until thickened.
Add turkey and vegetables; heat thoroughly, stirring occasionally.
Spoon into 8-inch square baking... - 41.048
Ground Turkey Fry
Ground Turkey is an excellent low-fat, low-cholesterol substitute for Ground Lamb or even Ground Beef. This minced turkey fry made with Indian spices is an interesting twist to the spicy "kheema fry" made by many. The subtle flavor of turkey meat is... - 41.0442
Walnut Turkey Hash
Combine turkey and potatoes in food processor.
Process until coarsely chopped; set aside.
Melt butter in large skillet.
Add walnuts; toss over medium-low heat until golden brown.
Remove with slotted spoon; set aside.
Add onions, sage and thyme to... - 40.9227
Roast Turkey With Pan Gravy
Preheat oven to 450°F Rinse turkey; pat dry with paper towels.
Prepare stuffing, if desired.
Stuff body and neck cavities loosely with stuffing, if desired.
Fold skin over openings and close with skewers.
Tie legs together with cotton string or tuck through... - 40.8226
Turkey Broth With Giblets
For broth, combine giblets and neck, water and chicken broth in 3-quart saucepan.
Bring to a boil over high heat; skim off foam.
Stir in onion, carrots, parsley, bay leaf, thyme and peppercorns.
Reduce heat to low.
Simmer, uncovered, 1 1/2 to 2 hours,... - 40.2759
Christmas Goose With Glazed Oranges And Creamy Mushroom Gravy
1. Prepare Rye-Bread Stuffing.
2. Remove giblets and neck from goose; refrigerate to use in soup another day. Discard fat from body cavity; rinse goose with running cold water and drain well; pat dry with paper towels. Spoon some stuffing into neck cavity (do... - 40.0866
Turkey Loaf With Dried Tomatoes And Jarlsberg
Microwave first 4 ingredients on HIGH 6 minutes; let stand 2 minutes.
Allow to cool.
Preheat oven to 350°F.
Combine vegetable mixture with nuts, crumbs, egg whites, turkey and 2 to 2 1/2 cups of the cheese.
On baking sheet lined with foil and sprayed with... - 39.8514
Sweet Potato Turkey Pie
In medium bowl mash sweet potatoes, margarine and pumpkin pie spice until smooth.
Spray 9-inch pie plate with cooking spray.
Line pie plate with potato mixture to form a "pie shell"; set aside.
In medium bowl combine turkey, soup, beans, mushrooms, salt and... - 39.8189
Classic Chicken Korma
Cut Chicken into small pieces, wash well & marinate chicken with yogurt, ginger garlic paste, salt, chilly powder & turmeric powder for half-an-hour.
Heat oil in a deep saucepan, when hot, add mustard seeds, shajeera, bayleaf, cloves & cinnamon stick & saute... - 39.7862
Turkey Tetrazzini
Combine salad dressing, flour and seasonings in medium saucepan.
Gradually add milk.
Cook, stirring constantly, over low heat until thickened.
Add spaghetti, turkey, 1/2 cup of the cheese, mushrooms and pimiento; mix lightly.
Spoon into 2-quart... - 39.483
Szechwan Chicken Noodles
Boil 10 cups of water in a deep vessel. Once the water starts boiling, drop Hakka Egg noodles into the water, separating the noodles with a pair of tongs. Cook the noodles for about 5 minutes (until the noodles have become tender, do not over cook them).... - 39.3653
Duck With Orange Sauce
GETTING READY
1) Pre-heat the oven to 425°F/220°C/Gas 7.
MAKING
2) Heat a pan, pour in water, add giblets and make stock..
3) On a trivet of a roasting tin, keep the duck and prick all over with a fork.
4) Add salt and pepper and season liberally.
5) Roast... - 38.3604
Pecan Turkey Saute With Warm Cranberry Sauce
In pie plate, combine bread crumbs, pecans and seasonings; mix well.
Dip each turkey cutlet in eggs, then coat both sides with crumb mixture.
In large skillet, melt butter and brown turkey cutlets 5 minutes on each side or until cooked through.
In small... - 38.061
Chicken Clear Soup With Coriander And Lemon
A nutritious soup that is real easy to make. A healthy combination of ingredients the chicken clear soup is a complete meal in itself. Surprise your kids with a yummy chicken soup that they are sure to love. - 37.8996
Chicken Pasta
Boil Pasta separately in a deep vessel until they become tender & fluffy.
Heat 2 tbs extra virgin olive oil in a fry pan. Add bell peppers (cut into cubes), onion & fry well. Add salt & pepper. Keep aside.
Heat 3 tbs extra virgin olive oil in the same fry... - 37.8508
Microwave Turkey Gumbo Stew
In 12 cup (3 L) microwaveable casserole, mix flour with oil; microwave, uncovered, at High for 8 to 10 minutes or until golden, stirring 3 times.
Stir in onions, celery and green pepper; microwave at to 6 minutes or until softened, stirring Add tomatoes,... - 37.4936
Roast Christmas Goose
GETTING READY
1) Preheat the oven to 400F.
2) Remove the neck and giblets out from the cavity of the goose. Remove the excess fat from the body and skin of the neck.
3) With paper towels dry the goose.
4) Take the wings out at the second joint. Tie it flat... - 37.4061
Turkey Picadillo
Combine onion, garlic and water; let stand 10 minutes to soften.
In medium bowl combine turkey, cumin, salt, black and red peppers and allspice.
In large nonstick skillet heat oil until hot.
Add onion mixture; cook, stirring occasionally, about 3 minutes.
Add... - 36.351
Turkey Cranberry Loaf Wedges
Preheat oven to 350°F.
Reserve 1/2 cup cranberry-orange sauce In large bowl, combine remaining ingredients; mix well.
Press into 9-inch pie plate.
Bake 50 minutes or until set.
Top with reserved cranberry-orange sauce.
Let stand 5 minutes before serving.
Cut... - 36.0995
Turkey Waldorf Salad
Turkey waldorf salad is a crunchy fruited poultry salad. Prepared with diced chicken or turkey, this waldorf salad has celery and apples in it along with chopped walnuts. Dressed with a mayonnaise dressing with a hint of lemon juice, the turkey waldorf salad... - 35.5944
Mexican Turkey Hot Pot
In saucepan, heat oil over medium heat; cook onion, garlic and hot pepper flakes, stirring, for 3 to 5 minutes or until softened.
Add potatoes, stock and oregano; cover and simmer for 10 to 15 minutes or until potatoes are tender.
Add tomatoes, breaking up... - 35.4961
Deviled Eggs
Halve eggs
scoop yolks into a bowl. Mash well add mayonnaise and Dijon mustard until desired consistency is reached. Stir in white part of sliced onion and most of the chopped parsley. Taste and add salt and pepper to taste.
Using a small teaspoon or an... - 35.3791
Roast Stuffed Turkey
Prepare stuffing by placing contents of vegetable/seasoning packets and butter in a large bowl.
Add hot water; stir just to partially melt butter.
Add stuffing crumbs.
Stir just to moisten.
Do not stuff bird until ready to roast.
Rinse turkey with cold water;... - 35.0914
Crisp And Crunchy Turkey Salad
Crisp and crunchy turkey salad is a lovely creamy turkey salad recipe. Prepared with a seasoned yogurt and mayonnaise dressing, the turkey salad has veggies like peas, beans sprouts, spinach and cabbage in it. Flavored with mustard and garlic to tase, this... - 34.5844
Smoked Turkey Roll Ups
Smoked turkey roll ups are prepared with pre-smoked turkey slices and tortillas. These turkey roll ups are made with turkey slices along with herbed cheese spread with tortilla wrapping. Rolled and refrigerated, these can be served with pickled cherry peppers. - 33.5597
Braised Duckling And Pears
Wash duckling quarters; dry thoroughly with paper towels.
Heat large skillet or Dutch oven over medium heat.
Add duckling; brown slowly on both sides, about 15 minutes, or until golden.
Meanwhile, drain pears; reserve all syrup.
Remove 1/4 cup pear syrup and... - 33.2834
Christmas Pate
Grind the goose or turkey.
Chop the meat finely if you do not have a grinder.
Cream butter or margarine well and beat in the ground poultry meat, sherry, cloves, pepper, salt, lemon juice and Tabasco sauce.
Press mixture into individual pots, smooth top and... - 32.8955
Potato Chicken Cutlets.
Mix all the ingredients with mashed potoes. Prepare cutlets any shape, dip in egg batter ,then cover well it bread crmbs & fry in deep oil.
Serve the crispy cutlets with criender sauce & Tomato ketchup. - 32.6354
Christmas Goose
It is not a good idea to stuff a fat goose, as there is too much fat in the flesh and the stuffing would be greasy.
Instead, put the apples, cut in two, inside in the belly.
They will help to counteract the fat.
Lay the goose on a grid standing over the... - 31
Curried Turkey Dinner
Preheat oven to 350°F 2.
In 8-inch square baking dish arrange broccoli; top with turkey.
In small bowl combine soup, mayonnaise, lemon juice and curry powder.
Pour over turkey and top with croutons.
Bake 20 to 25 minutes or until bubbly. - 30.594
Poultry Seasoning
In a bowl combine parsley, sage, rosemary, marjoram, salt, pepper, onion powder, and ginger.
Pour into airtight containers.
Seal.
Before using shake mixture well. - 29.6696
Orange Sherry Gravy
While roaster is cooking, simmer giblets, uncovered, in water in saucepan until 2 cups of liquid remain.
Strain and reserve liquid.
When roaster is done, pour off all but 2 tablespoons pan juices.
Combine sherry and cornstarch; add to pan with reserved liquid... - 29.4678
Madeira Gravy
While roaster is cooking, place giblets in small saucepan with water and simmer, uncovered, until 2 cups liquid remain.
Strain and reserve liquid.
When roaster is done, pour off all but 2 tablespoons drippings.
Add reserved liquid from giblets to pan and stir... - 26.8069
Spicy Turkey Ham Spread
The spicy turkey ham spread is a meaty spread prepared with chunky processed meat. Combined along with onions and dijon mustard, this turkey ham spread is pepped with a dash of worcestershire sauce and a hint of cayenne pepper. - 24.3662