Christmas is the biggest event of the year and you want it to be grand. You have plans to make big meals on the occasion. We have a nice video to help you decide the dishes to be put on the menu for Christmas. - 75.1

Preparing Christmas meal, and have got an idea about the menu too. Now, watch this video to know how the chef prepares guinea fowl for cooking. Listen the instructions and tips carefully for better cooking. - 76.1829

Grind the goose or turkey. Chop the meat finely if you do not have a grinder. Cream butter or margarine well and beat in the ground poultry meat, sherry, cloves, pepper, salt, lemon juice and Tabasco sauce. Press mixture into individual pots, smooth top and... - 32.9017

It is not a good idea to stuff a fat goose, as there is too much fat in the flesh and the stuffing would be greasy. Instead, put the apples, cut in two, inside in the belly. They will help to counteract the fat. Lay the goose on a grid standing over the... - 31.0232

put hte bird with the greens in an open Tray - 15.8992

While roaster is cooking, simmer giblets, uncovered, in water in saucepan until 2 cups of liquid remain. Strain and reserve liquid. When roaster is done, pour off all but 2 tablespoons pan juices. Combine sherry and cornstarch; add to pan with reserved liquid... - 29.4732

In small bowl, combine all seasoning ingredients; mix well. Spoon into small plastic bag or container; seal. Place pasta in small plastic bag or container; seal. To make soup, in 4 quart saucepan combine seasoning and 6 cups water. Bring to a boil over medium... - 37.992

While roaster is cooking, place giblets in small saucepan with water and simmer, uncovered, until 2 cups liquid remain. Strain and reserve liquid. When roaster is done, pour off all but 2 tablespoons drippings. Add reserved liquid from giblets to pan and stir... - 26.8129

In 12 cup (3 L) microwaveable casserole, mix flour with oil; microwave, uncovered, at High for 8 to 10 minutes or until golden, stirring 3 times. Stir in onions, celery and green pepper; microwave at to 6 minutes or until softened, stirring Add tomatoes,... - 37.4995

Combine onion, garlic and water; let stand 10 minutes to soften. In medium bowl combine turkey, cumin, salt, black and red peppers and allspice. In large nonstick skillet heat oil until hot. Add onion mixture; cook, stirring occasionally, about 3 minutes. Add... - 36.3581

In large skillet, heat oil over medium heat; cook onion and garlic for 3 minutes or until softened. Stir in chili powder, cumin, oregano, salt, hot pepper flakes and pepper; cook for 1 minute. Add tomatoes, crushing with potato masher; bring to boil. Reduce... - 44.423

FILLING: In small skillet, heat oil over medium heat; cook onions until softened, stirring occasionally. Set aside. Rinse spinach; shake off excess water. Cook spinach with just the water clinging to leaves for 3 to 5 minutes or until wilted. Drain and let... - 45.661

The crusted duck breast is a masterpiece both in terms of presentation as well as taste. It is celebration time again!! Try this unique crusted duck breast recipe and pamper yourself with the very best. - - 53.925

Mix all the ingredients with mashed potoes. Prepare cutlets any shape, dip in egg batter ,then cover well it bread crmbs & fry in deep oil. Serve the crispy cutlets with criender sauce & Tomato ketchup. - 32.6366

The spicy turkey ham spread is a meaty spread prepared with chunky processed meat. Combined along with onions and dijon mustard, this turkey ham spread is pepped with a dash of worcestershire sauce and a hint of cayenne pepper. - 24.3704

Preheat oven to 350°F. Reserve 1/2 cup cranberry-orange sauce In large bowl, combine remaining ingredients; mix well. Press into 9-inch pie plate. Bake 50 minutes or until set. Top with reserved cranberry-orange sauce. Let stand 5 minutes before serving. Cut... - 36.1057

Turkey waldorf salad is a crunchy fruited poultry salad. Prepared with diced chicken or turkey, this waldorf salad has celery and apples in it along with chopped walnuts. Dressed with a mayonnaise dressing with a hint of lemon juice, the turkey waldorf salad... - 35.6006

Combine turkey and potatoes in food processor. Process until coarsely chopped; set aside. Melt butter in large skillet. Add walnuts; toss over medium-low heat until golden brown. Remove with slotted spoon; set aside. Add onions, sage and thyme to... - 40.9272

Preheat oven to 350°F 2. In 8-inch square baking dish arrange broccoli; top with turkey. In small bowl combine soup, mayonnaise, lemon juice and curry powder. Pour over turkey and top with croutons. Bake 20 to 25 minutes or until bubbly. - 30.5984

Prepare stuffing by placing contents of vegetable/seasoning packets and butter in a large bowl. Add hot water; stir just to partially melt butter. Add stuffing crumbs. Stir just to moisten. Do not stuff bird until ready to roast. Rinse turkey with cold water;... - 35.0987

In large skillet, cook celery and onion in margarine until tender; add cranberry sauce and bouillon. Cook and stir until bouillon dissolves. In large bowl, combine bread cubes, pecans, seasonings and water; add cranberry mixture. Mix well. Preheat oven to... - 42.9065

Creamy dijon turkey soup is a peppy poultry recipe. Prepared with vegetables and cubed cooked turkey, the dijon turkey soup has a milk base to it. Flavored with chicken bouillon, garlic and dijon mustard, the creamy dijon turkey soup is easily prepared.... - 42.6328

In large saucepan or soup pot, heat oil over medium heat; cook onion and garlic for 3 minutes or until softened. Add ham, carrots, celery and zucchini; cook, stirring occasionally, for 3 minutes. Add stock and tomatoes; bring to boil. Reduce heat and simmer,... - 42.0595

In saucepan, heat oil over medium heat; cook onion, garlic and hot pepper flakes, stirring, for 3 to 5 minutes or until softened. Add potatoes, stock and oregano; cover and simmer for 10 to 15 minutes or until potatoes are tender. Add tomatoes, breaking up... - 35.5014

Slice bread into twelve 3/4 inch (2 cm) thick slices; spread 2 tsp (10 mL) cream cheese over each of six slices. Top each with turkey, then Swiss cheese; top with remaining bread. Spread butter over bottom of 13 x 9 inch (3 L) glass baking dish; arrange... - 44.3051

In large bowl, beat together egg, milk, sour cream and butter. Stir in flour, baking powder and salt just until blended. Fold in turkey, cranberry sauce and onion. Heat nonstick pan or lightly greased griddle until a few drops of water bounce and sizzle when... - 41.9417

This mexican turkey dip is a meaty dip prepared with cream cheese and ground turkey. A layered dip, the turkey is topped with salsa with cream cheese and sour cream mix on top. Finished with cheddar cheese, it is baked and garnished with black olives. - 42.0665

Smoked turkey roll ups are prepared with pre-smoked turkey slices and tortillas. These turkey roll ups are made with turkey slices along with herbed cheese spread with tortilla wrapping. Rolled and refrigerated, these can be served with pickled cherry peppers. - 33.5672

Crunchy mexican turkey tidbits are prepared with ground turkey. Spiced and flavored with chili powder, cumin and garlic, the turkey tidbits are shaped into small meatballs and coated with crushed tortilla chips. Baked and served with a salsa-sour cream dip,... - 44.3808

Combine salad dressing, flour and seasonings in medium saucepan. Gradually add milk. Cook, stirring constantly, over low heat until thickened. Add spaghetti, turkey, 1/2 cup of the cheese, mushrooms and pimiento; mix lightly. Spoon into 2-quart... - 39.49

For broth, combine giblets and neck, water and chicken broth in 3-quart saucepan. Bring to a boil over high heat; skim off foam. Stir in onion, carrots, parsley, bay leaf, thyme and peppercorns. Reduce heat to low. Simmer, uncovered, 1 1/2 to 2 hours,... - 40.2818

Cut turkey legs from the thighs. Brown turkey in margarine in a large skillet; remove turkey from pan. Add the garlic, onion, celery, and carrots to skillet and saute until onions are soft. Stir in the water, salt, and pepper. Place turkey back in... - 43.5373

Preheat oven to 375°F In large saucepan, melt margarine; stir in flour, bouillon and pepper. Over medium heat, gradually add milk; cook and stir until bouillon dissolves and mixture thickens. Add remaining ingredients except biscuit mix; mix well. Pour into... - 43.5352

Combine salad dressing, flour, bouillon and pepper in medium saucepan. Gradually add milk. Cook, stirring constantly, over low heat until thickened. Add turkey and vegetables; heat thoroughly, stirring occasionally. Spoon into 8-inch square baking... - 41.0552

Wash and slice the eggplant; sprinkle with salt and set aside. Saute the onion in margarine; add the tomatoes and saute for 3 minutes. Add the turkey, paprika, nutmeg, and black pepper. Cook and stir until turkey is browned. Drain eggplant and rinse in cold... - 43.9305

Wash duckling quarters; dry thoroughly with paper towels. Heat large skillet or Dutch oven over medium heat. Add duckling; brown slowly on both sides, about 15 minutes, or until golden. Meanwhile, drain pears; reserve all syrup. Remove 1/4 cup pear syrup and... - 33.2905

In pie plate, combine bread crumbs, pecans and seasonings; mix well. Dip each turkey cutlet in eggs, then coat both sides with crumb mixture. In large skillet, melt butter and brown turkey cutlets 5 minutes on each side or until cooked through. In small... - 38.0683

In medium bowl mash sweet potatoes, margarine and pumpkin pie spice until smooth. Spray 9-inch pie plate with cooking spray. Line pie plate with potato mixture to form a "pie shell"; set aside. In medium bowl combine turkey, soup, beans, mushrooms, salt and... - 39.8232

Mini turkey empanadas are small vegetable and turkey empanadas. Spiced with cumin and garlic, the turkey empanadas are flavored with parsley, oregano and red pepper. The cooked turkey and vegetable filling is filled in the empanada pastries and baked to a... - 45.2534

Preheat oven to 400°F Stuff duckling with orange and onion halves. Close cavity with skewers or wooden toothpicks; tie legs together with string. With pin or fork, pierce skin. Place duckling, breast side up, on rack in roasting pan. Roast 40 minutes,... - 43.0366

Preheat oven to 325°F In 13x9-inch baking pan combine bouillon, wine, lemon juice, garlic, onions, rosemary, thyme, salt, fennel seeds and black pepper. Cover pan with foil; bake 20 minutes. Remove pan from oven. Add tomatoes, artichoke hearts, asparagus and... - 43.1309

Preheat oven to 450°F Rinse turkey; pat dry with paper towels. Prepare stuffing, if desired. Stuff body and neck cavities loosely with stuffing, if desired. Fold skin over openings and close with skewers. Tie legs together with cotton string or tuck through... - 40.8292

In large bowl combine corn bread, muffins, chilies, red pepper, pine nuts, 1 tablespoon cilantro, parsley, basil, thyme and oregano; set aside. In large skillet, over medium-high heat, saute turkey sausage, celery and onion 8 to 10 minutes or until sausage is... - 43.1488

In large skillet, cook mushrooms, celery and onion in margarine until tender. In large bowl, dissolve bouillon in water. Add sausage, mushroom mixture and remaining ingredients; mix well. Loosely stuff turkey just before roasting. Place remaining stuffing in... - 32.9726

In large saucepan, saute chicken, sausage and onion in butter 5 to 7 minutes or until chicken is no longer pink. Add water, beans & rice, contents of seasoning packet, green pepper and celery. Bring to a boil; cover. Reduce heat and simmer 20 to 25 minutes or... - 29.8556

In small bowl, whisk together salad dressing and mustard; set aside. In medium skillet, saute chicken in butter until browned; transfer to dish. Keep warm. Pour wine into skillet; cook over medium-high heat, scraping up any browned bits from bottom of... - 29.4462

Brown sausage in saucepan. Stir in rice; cook 2 minutes. Add tomatoes, onions, pepper, garlic and thyme. Bring to boil. Cover; simmer 20 minutes (rice will be firm). Rinse hens; drain well. Stuff with rice mixture. Place breast side up on rack in shallow... - 41.384

NUTTY STUFFING: In large skillet, melt batter over medium heat; cook celery, onions, garlic, apple, sage, pepper, rosemary, salt and ham for 10 to 15 minutes or until vegetables are tender. Place bread, parsley and nuts in large bowl; add celery mixture and... - 45.4745

Ground Turkey is an excellent low-fat, low-cholesterol substitute for Ground Lamb or even Ground Beef. This minced turkey fry made with Indian spices is an interesting twist to the spicy "kheema fry" made by many. The subtle flavor of turkey meat is... - 41.0453

A nutritious soup that is real easy to make. A healthy combination of ingredients the chicken clear soup is a complete meal in itself. Surprise your kids with a yummy chicken soup that they are sure to love. - 38.0295

Mariachi drumsticks are seasoned and coated chicken drumsticks that are baked to prepare. Flavored with taco seasoning, the mariachi drumsticks are coated with crushed tortilla chips and baked till crisp. - 27.6635

Boil Pasta separately in a deep vessel until they become tender & fluffy. Heat 2 tbs extra virgin olive oil in a fry pan. Add bell peppers (cut into cubes), onion & fry well. Add salt & pepper. Keep aside. Heat 3 tbs extra virgin olive oil in the same fry... - 37.9338

Boil 10 cups of water in a deep vessel. Once the water starts boiling, drop Hakka Egg noodles into the water, separating the noodles with a pair of tongs. Cook the noodles for about 5 minutes (until the noodles have become tender, do not over cook them).... - 39.4233

A delicious Peking duck recipe for the special dinner that you have planned. The recipe to a perfectly roasted duck that would just melt in your mouth. Marinated in wine, vinegar and honey, the dish is absolutely mouth-watering. - 49.2219

Sprinkle chicken with Italian seasoning. Pound between sheets of plastic wrap. Spray nonstick skillet with nonstick cooking spray. Saute chicken strips just until no longer pink. Keep warm. In small saucepan, whisk small amount of evaporated skimmed milk into... - 43.6277

In large skillet (3 to 4 quarts), saute chicken and onion in oil 5 minutes. Add rice, chicken broth, horseradish and sugar. Simmer, covered, 15 minutes or until rice is tender (there should be extra liquid). Add peppers and black beans. Simmer 5... - 36.6718

With meat mallet or similar flattening utensil, pound chicken to 1/4-inch thickness. In skillet, place butter and oil; heat to medium-high temperature. Add chicken and cook, turning, about 5 minutes or until browned. Remove chicken; set aside. To drippings... - 41.9684

Prepare Tomato-Herb Sauce. Preheat oven to 350°F Spray large nonstick skillet with cooking spray; heat over medium heat until hot. Add zucchini and carrots; cook and stir about 5 minutes or until almost tender. Remove from heat; stir in spinach and... - 42.2726

With meat mallet or similar flattening utensil, pound chicken to 1/2-inch thickness. Sprinkle salt and nutmeg over chicken. In skillet, place butter and heat to medium-high temperature. Add chicken and cook, turning, about 8 minutes or until chicken is... - 41.7641

COMBINE pumpkin, milk, peanut butter, chopped green onions, garlic, cilantro, lime juice, sugar, soy sauce, salt and cayenne pepper in blender or food processor; blend thoroughly. Combine 1/2 cup satay sauce with chicken in medium bowl; cover. Refrigerate 1... - 37.9068

Cook onion and celery in margarine in large skillet over medium-high heat until tender-crisp. Add rice, apricots, walnuts, raisins, parsley, thyme, salt, sage, pepper and broth; transfer to 2-quart baking dish. Bake in covered baking dish at 375°F for 15 to... - 30.7258

Place chicken in baking dish. Cover and bake at 375°F, 30 to 35 minutes; drain. Combine tomatoes and cornstarch in saucepan; stir to dissolve cornstarch. Cook, stirring constantly, until thickened. Remove chicken from baking dish. Pour all but 1 cup sauce... - 35.9308

Place each chicken breast half between 2 pieces of plastic wrap. Pound to 1/4-inch thickness. Coat chicken with flour. Sprinkle with salt and pepper. Dip one side of each chicken breast into egg; press with almonds. Melt butter in large skillet over... - 35.5046

Cut braunschweiger chub in half crosswise and then cut each half into quarters lengthwise to make 8 strips. Cut pocket in each chicken breast and insert 1 strip in each pocket. Place chicken in 13x9-inch baking pan. Blend together soup, sour cream, curry... - 30.3996

Preheat oven to 375°F. Wash hens and pat dry with paper towel. Season inside and out with salt and pepper. Tie legs together and fold wings back. For glaze, place cider and cinnamon stick in medium saucepan; boil until volume is reduced to 1 cup. Remove... - 38.7818

Preheat oven to 425°F. Bake pastry shell 8 minutes; remove from oven. Reduce oven temperature to 350"F. In medium bowl, toss cheese with flour and bouillon; add all remaining ingredients. Mix well. Pour into prepared pastry shell. Bake 40 to 45 minutes or... - 43.342

In large skillet, brown chicken in butter and continue cooking, over low heat and uncovered, 15 minutes. Add Calvados to skillet and ignite. When flame subsides, add shallots, parsley, thyme, Seasoned Salt, Seasoned Pepper and apple cider. Bring to a boil;... - 38.6931

In large skillet, brown sausage; pour off fat. Add celery, mushrooms and onions; cook until onions are tender. Add bouillon and water to sausage mixture; bring to a boil. In large bowl, combine remaining ingredients with sausage mixture; mix well. Use to... - 37.6697

With meat mallet or similar flattening utensil, pound chicken to 1/4-inch thickness. Sprinkle 1/2 teaspoon salt over chicken. In large skillet melt 2 tablespoons butter over medium-high heat. Add chicken, 4 pieces at a time, and cook, turning, about 6 minutes... - 42.1016

Preheat oven to 350°F. Rinse hens; pat dry with paper towel. Season inside and out with salt and pepper. In medium skillet over medium heat, melt 2 tablespoons butter with 1/2 cup oyster liquor, mace and thyme. Add onion; cook 5 minutes until onion is tender... - 42.4745

Confetti chicken salad is a rice and vegetable chicken salad. Prepared with a spiced dressing of vinegar with poultry magic flavored with bayleaf and allspice, the confetti chicken salad has veggies like carrots, tomatoes, broccoli and others in it. tossed... - 38.994

Sweet and sour chicken salad is a fruited vegetable chicken salad. Prepared with a cooked dressing of chili sauce, apple juice, vinegar, sugar and corntrach for thickness, the sweet and sour chicken salad is combined with zucchini, water chestnuts, apples and... - 39.973

This gingered chicken pot stickers recipe is is a saucy pot stickers recipe. The pot stickers are prepared with a spiced vegetable and cooked chicken filling wrapped in wonton wrappers. Cooked to a golden color, the pot stickers are served with a honeyed... - 45.9016

Sprinkle 1/4 teaspoon salt and black pepper over chicken. In skillet, place oil and heat to medium-high temperature. Add red pepper strips and cook, stirring, about 2 to 3 minutes or until tender. Remove to small bowl. To drippings in same skillet, add... - 42.2146

Preheat oven to 350°F. Sprinkle inside of chicken with salt and pepper; rub outside with oil. Prepare stuffing mix in large bowl according to package directions. Add apple, walnuts, raisins, celery and lemon peel; mix thoroughly. Stuff body cavity loosely... - 42.4057

Microwave butter in uncovered 3-quart glass casserole dish 2 minutes at HIGH (100% power). Stir in garlic and spices; microwave 3 minutes. Mix cornstarch with broth and add to garlic mixture; stir. Arrange chicken breast halves in single layer in sauce with... - 42.5943

Preheat oven to 350°F. Wash hens inside and out with cold running water; pat dry with paper towels. Place 1 onion wedge and 1 lemon wedge in cavity of each hen. Tuck wings under hens. Tie legs together with cotton string. Place hens on meat rack in shallow... - 41.39

Arrange chicken in shallow baking dish. Dot with butter. Season with salt and black pepper. Bake at 350°F 45 minutes or until tender. Meanwhile, in large saucepan, saute bell peppers in oil until just tender. Add tomato, garlic, curry, cumin and 1 1/4 cups... - 40.7574

Mix first six ingredients in large glass bowl; reserve 14 cup. Add chicken to bowl, turning to coat evenly. Marinate in refrigerator 2 hours. Remove chicken from yogurt mixture; discard yogurt mixture. Mix reserved 14 cup yogurt mixture, bread crumbs and... - 35.9086

Crumble sausage into large skillet. Cook and stir sausage over medium-high heat until cooked through (no longer pink but not dry), about 5 to 8 minutes. Transfer sausage and drippings, if desired (there will be less than 2 tablespoons) to large mixing... - 42.2554

Brown sausage in large skillet over medium-high heat until no longer pink, stirring to separate meat. Drain sausage on paper towels; set aside. Wipe skillet with paper towels to remove grease. Melt butter in same skillet over medium heat until foamy. Cook and... - 38.5086

Cut Chicken into small pieces, wash well & marinate chicken with yogurt, ginger garlic paste, salt, chilly powder & turmeric powder for half-an-hour. Heat oil in a deep saucepan, when hot, add mustard seeds, shajeera, bayleaf, cloves & cinnamon stick & saute... - 39.9518

In large skillet, cook celery and onions in margarine until tender. Add water and bouillon; cook; until bouillon dissolves. In large bowl, combine remaining ingredients except Rich Turkey Gravy; add bouillon mixture. Mix well. Loosely stuff turkey just before... - 39.6805

Halve eggs scoop yolks into a bowl. Mash well add mayonnaise and Dijon mustard until desired consistency is reached. Stir in white part of sliced onion and most of the chopped parsley. Taste and add salt and pepper to taste. Using a small teaspoon or an... - 35.3819

Crumble sausage into large skillet. Cook over low heat until well browned, stirring occasionally. Stir in bread cubes. Transfer to large bowl. Add beef broth to same skillet, stirring to pick up any browned bits. Add to sausage mixture. Add celery leaves,... - 40.5184

A healthy salad with a fruit base that is truly different. A quick and easy stir fry provides the base for this sweet and sour pineapple salad. The Mexican delight is a treat fit for all occasions. Try this unique recipe and do let me know how it turned out... - 42.3227

Sprinkle chicken with 14 teaspoon salt and 1/8 teaspoon pepper. Melt 2 tablespoons butter in skillet over medium heat. Cook 3 chicken breasts 6 minutes or until golden brown, turning once. Transfer to plate. Cook remaining chicken; cool slightly. Melt... - 43.1488

Wash Basmati Rice and keep aside. Heat 1 tsp ghee is a small skillet. Add bay leaves, cloves, cinnamon sticks, green cardamoms and saute for a few seconds and add this to the Rice. Add 4 cups water and allow it to soak for 30 minutes. Cook Rice either on... - 42.909

This is my Mom's recipe for Chicken 65 and is slightly indianized since she does not use Ajinomoto. Its truly delicious and serves as a great appetizer, also it makes a wonderful pairing with hard drinks like scotch or vodka. - 47.0202

Duck Sauce is a unique and winning sauce that adds to the flavor of your roast duck! It has always been the secret behind my yummy Duck roasts for Christmas. Surprise your guests and family with this tasty Duck Sauce! - 21.8006

For as long as I can remember, it has been tradition in our family to have seafood on Christmas eve. My mother always made exotic dishes from the philippines or china; but when this task fell to me, I couldn't master those dishes. I stumbled across this... - 41.1306

In skillet cook sausage, onion, and celery till sausage is browned and vegetables are tender; drain. Stir in poultry seasoning and pepper. Prepare potatoes according to package directions, except reduce salt to 1/2 teaspoon. Beat in eggs. Stir potatoes into... - 31.6567

Kick off the holiday season with Betty’s fully loaded turkey dumplings. In this video, Betty provides the inside scoop on how to make lip-smacking turkey dumplings in a few simple steps. Your holiday guests will lovingly lap up these bite-sized dumplings... - 97.013

This is very favorite comfort food. - 37.7883

In large nonstick skillet, cook mushrooms, celery and onions in margarine until tender. Add water and bouillon; heat until bouillon dissolves. In large bowl, combine bread cubes, water chestnuts, parsley, poultry seasoning, sage and pepper; add bouillon... - 36.0316

In small saucepan, over medium-high heat, combine celery, onion and turkey broth; bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until vegetables are tender. In large bowl, combine celery mixture, bread cubes, parsley, poultry seasoning,... - 32.126

GETTING READY 1) Drain the clams and reserve juice. 2) Add enough milk to equal 2 cups liquid. 3) Preheat oven to 350° F. MAKING 4) Take a bowl and place clams in it. Stir in the crackers. 5) Take a pan and melt butter in it. Add flour, parsley flakes,... - 44.7733

Prepare rice according to package directions. Melt margarine in large saucepan over medium heat. Add onion and celery; cook and stir until crisp-tender. Stir in rice and remaining ingredients. Reduce heat to low; simmer 10 minutes, stirring occasionally. - 31.8293

Cook onion, mushrooms, and garlic in 3 tablespoons hot oil in a large skillet over medium-high heat 10 minutes, stirring often. Peel a strip around each potato with a vegetable peeler, if desired. Place potatoes in a 4 1/2-quart electric slow cooker. Add... - 45.748

Here’s a hot turkey sandwich with a difference! Or is it a hot turkey salad with a difference? Cooked ground turkey is spooned onto pita crusts and topped with sliced tomatoes and a creamy cheese topping that melts as it heats in the oven. You’ll... - 40.8815

Caribbean jerk seasoning a blend of red pepper, allspice, turmeric, onion and thyme is an easy way to spice up meat or poultry - 35.8265

My sister likes this roast turkey breast recipe. This recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this dish. All the guests like this dish very much and thank her for preparing it. Which makes my... - 39.8509

Trim fat from turkey breast; remove tendons. Place outer side of turkey breast on heavy-duty plastic wrap. Starting from center, slice horizontally through thickest portion of each side of breast almost to, but not through, outer edges. Flip cut pieces over... - 43.7815

This accompanies a variety of dishes--seafood, poultry or with tortilla chips! A wonderful blend of sweet and spicy! Enjoy! - 28.9957

Part 2 of the series shows how to add final touches to the cooked soup so that it tastes much better than any classic Tamale soup that you would have ever tasted. Watch and learn! - 115.008

You know what, unlike your typical homemade stuffing recipes that are usually starchy with simple carbs, this one is actually good for you thanks to heaps of vegetables. Watch and learn from Rocky as she shows you how in this video. Enjoy! - 137.834