This christmas cake is prepared with spices and dates along with candies fruits and nuts. Festive and very fiesty, this christmas cake is a must for dessert at leat once, every christmas, at our place. Baked with flour, buttermilk, dates and fruits spiced... - 42.5561

The mexican christmas cookies are spiced orange and pecan cookies. Baked for the holidays with flour, eggs, sugar, shortening along with cinnamon and cloves, the mexican christmas cookies can be cut in various shapes. Sweet and festive, the mexican christmas... - 47.3639

Wash all the dry fruits. Dry thoroughly. Remove seeds, if necessary, and chop. Blanch and chop almonds. Remove butter from the fridge and grate. Sieve all the powders. Mix all these ingredients together in a bowl. Add brown sugar, juice and rind of lemon,... - 40.7381

Mix shortening, sugar, egg, honey, and flavoring thoroughly. Measure flour by dipping method or by sifting. Stir together flour, soda, salt; blend in. Chill dough. Heat oven to 375° (quick mod.). Roll dough out 1/4" thick. Cut into desired shapes... - 36.4094

Place oranges, bananas, beets, pineapple and jimaca in bowl. Mix reserved beet liquid and pineapple juice, the lemon juice, 2 tablespoons sugar and the salt; pour over fruit. Let stand 10 minutes; drain. Arrange fruit on shredded lettuce. Garnish with lime,... - 36.6146

The christmas candy balls are cooked dessert candy balls made with potatoes and nuts. Cooked and pressed, the potatoes are combined with sugar, vanill and nuts and shaped into balls. Chilled and spiced with cinnamon and sugar, the christmas candy balls are... - 34.7761

Soak codfish several hours in cold water; change water several times. Drain codfish and put into a saucepan; add 1 onion and water to cover. Bring to simmering, cover, and cook gently about 15 minutes, or until fish flakes easily when tested with a... - 40.1907

Mix shortening, sugar, egg, and vanilla thoroughly. Measure flour by dipping method or by sifting. Stir flour, soda, and salt together; blend in. Color 2/3 of the dough red or green. Mold into 10 xl 1/2" roll. Mold this roll into a bell shape by squeezing the... - 34.306

Mix shortening, sugar, flavorings, and food coloring well. Measure flour by dipping method or by sifting. Blend flour and salt; stir into shortening mixture. Chill 1 hr. Heat oven to 400° In palm of hand, pat 1 level tbsp. dough into oblong about 3x1... - 37.0884

Heat oven to 325° Mix shortening, sugar, molasses, and egg. Measure flour by dipping method or by sifting. Stir dry ingredients together; blend into shortening mixture. Stir in fruit and nuts. Drop dough by teaspoonfuls about 1" apart on lightly greased... - 32.1034

Dissolve yeast in water; let stand a few minutes. Add lukewarm milk, 2 cups flour, and 1 tablespoon sugar; beat until smooth. Let stand in warm place until bubbly and double in bulk. Cream butter and beat in 3/4 cup sugar, spices, and salt. Beat in eggs. Stir... - 48.7111

Bring the water and 1 pinch of salt to a boil in a large pan, and then add the wheat berries. Simmer the berries for 4 hours and then set aside to cool. Place the poppy seeds in a bowl and cover with boiling water. Set aside for 1/2 hour to soak and then... - 24.3001

Mix flour, spices, baking soda and salt. Stir in fruit, walnuts and bread crumbs. Mix suet, brown sugar, eggs and 1 tablespoon brandy; stir into flour-fruit mixture. Pour into well-greased 4-cup mold; cover with aluminum foil. Place mold on rack in Dutch... - 38.4014

Slice and pare rutabagas cut into 1/2-inch cubes. Heat margarine in 10-inch skillet until melted. Add rutabagas. Cook uncovered over medium heat, stirring frequently, until light brown on all sides, about 10 minutes. Sprinkle with brown sugar, water and... - 26.0365

Cream butter with vanilla extract until light and fluffy. Add sugar, creaming well. Mix in flour and salt, then pecans. Shape dough into 1 inch balls and flatten slightly. Place on ungreased cookie sheets. Bake at 350°F 25 to 30 minutes, or until lightly... - 37.0229

Slice and pare rutabagas cut into 1/2-inch cubes. Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling. Add rutabagas. Heat to boiling; reduce heat. Cover and cook until tender, about 20 minutes. Drain rutabagas, reserving 1/4 cup cooking... - 39.1367

Heat margarine in 12-inch skillet until melted. Cook potatoes and onion uncovered in margarine over medium heat, turning frequently, until potatoes are light brown, 10 to 15 minutes. Add 1 cup half-and-half; sprinkle with salt and pepper. Cover and simmer... - 26.6975

Dissolve yeast in warm water in large bowl. Stir in brown sugar, molasses, salt, anise seed, orange peel, oil and rye flour. Beat until smooth. Stir in enough all-purpose flour to make a soft dough. Turn dough onto lightly floured surface. Cover; let rest 10... - 42.3782

Dissolve yeast in warm water in large bowl. Stir in milk, 3/4 cup sugar, the salt, 3 eggs, the margarine and 3 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead... - 41.527

Heat sugar, water, gelatin and salt in 2-quart saucepan, stirring constantly, until gelatin is dissolved, about 1 minute. Stir in milk, rice and vanilla. Place saucepan in a bowl of iced water, stirring occasionally, until mixture mounds slightly when dropped... - 38.3381

Dissolve yeast in warm water in large bowl. Stir in sugar, 1/2 cup margarine, the eggs, salt, lemon peel, vanilla and 2 1/2 cups of the flour. Beat until smooth. Stir in raisins, citron, pine nuts and enough remaining flour to make dough easy to handle. Turn... - 42.8244

Dissolve yeast in warm water in large bowl. Stir in milk, 1/2 cup sugar, 1/2 cup margarine, 2 eggs, the cardamom, salt, orange peel and 3 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto... - 42.7518

Line a deep 20 cm (8 inch) round cake tin with greaseproof paper and grease well. Cream the butter and sugar together in a large bowl until they are fluffy and light in colour. Beat in the eggs, one at a time. Sift the flour with the spice and cocoa and stir... - 46.8618