Place 2 sheets of phyllo on a work surface (keeping remaining phyllo covered). Brush top sheet with melted butter. Cut buttered phyllo sheets lengthwise into 4 equal strips (about 3 1/2" wide). Place 1 piece of provolone (folded, if necessary) onto 1 end of ..

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Combine together the salt and flour and use a pastry blender to cut in the shortening till the mixture looks like coarse meal. 3) Sprinkle cold water, a tablespoon at a time, evenly all ..

MAKING 1) Take a large bowl and mix butter, flour and salt in it with the help of an electric mixer. Blend at low speed for about 10 minutes or until the mixture reaches the consistency of cornmeal. 2) Add egg and mix again. Increase the speed and add ice ..

GETTING READY 1. Preheat oven to 425°. 2. Place on lightly greased or nonstick baking sheet. 3. Place puff pastry on cutting board and thaw. MAKING 4. In a bowl combine tomato paste, basil, oregano, garlic, salt and pepper to taste and set aside. 5. Using a ..

GETTING READY 1. Preheat oven to 425°. MAKING 2. In a bowl mix flour and salt. Cut shortening with pastry blender and mix until mixture resembles coarse meal. 3. Add 1 tablespoonful of water at a time and stir with a fork to moisten dry ingredients. 4. ..

MAKING 1. In a saucepan, take honey. Warm it over a very low flame. 2. Add egg yolks to it, one at a time and beating it continuously after every addition. This will turn the mixture into creamy yellow. 3. Add pastry flour and continue to beat until ..

In medium mixing bowl stir together flour and salt. Cut in shortening or lard till pieces are the size of small peas. Sprinkle 1 tablespoon of water over part of mixture, gently toss with a fork. Push to side of bowl. Repeat till all is moistened. Form dough ..

GETTING READY 1) Preheat oven to 325°. 2) Take a saucepot and warm Apricot jam in it. Add brown sugar, dry mustard and Southern Comfort. Melt all the ingredients together. 3) Trim ham over dark outer skin, and score the remaining fat. 4) Brush the prepared ..

This video is a creation of ChefToddMohr. You can visit ChefToddMohr for complete recipes, and more

Desserts made with filo are best eaten right away because they are meant to be crispy and flaky. If you try to store leftovers they become soft - they still taste pretty darn good but the texture will not be the same! It doesn't really matter anyway because ..

Don’t let your palate miss this heavenly chance to taste Tiramisu. This popular Italian dessert is refreshingly unique, deliciously impressive and visually pleasing to be served on any occasion!

This recipe is one of the simplest Cheese Puff recipes around. It does not require many ingredients and the process is easy to follow. I’ve been playing with this recipe for quite a while now. Following this exact recipe will give you great tasting ..

Cream shortening well. Add sugar and egg and blend together. Sift baking powder, flour and salt together and add to creamed mixture alternately with the milk. Stir in vanilla. Chill. Roll out 1/16 inch thick on pastry cloth, cut in Christmas designs, brush ..

Break up almond paste into tiny pieces in a small bowl; blend in 10X sugar and corn syrup until mixture forms a stiff dough. Roll out to shape on a pastry cloth or board lightly coated with 10X

Break up almond paste into tiny pieces in a small bowl; blend in the 10X sugar and corn syrup until mixture forms a stiff dough. Roll out to shape on a pastry board or cloth lightly coated with 10X

1. Divide the pastry in half and roll out one piece on a lightly floured surface to a 20 x 30 cm (8 x 12 inch) rectangle. Put it on a baking sheet lined with baking paper. 2. Roll out the second piece of pastry so that it is slightly larger than the first. ..

In a bowl, combine sausage and cheeses. Place half of mixture in each pastry shell. Combine eggs, milk, onion and peppers. Pour half over sausage in each shell. Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Let ..

On lightly floured surface roll pastry till 1/8 inch thick. Cut into desired cookie shapes. Place on ungreased baking sheet. Bake in 350° oven for 15 minutes. Cool on rack. In bowl, combine powdered sugar and enough milk to make of spreading ..

Learn how to make the stars on our beautiful Christmas

Put all ingredients in a large bowl. Grate and add enough grated carrots to make a moist mixture. Put into 3 large crisco tins well greased, put on covers and boil 2 hours, keep

Well, this is the Christmas Cake I made last time and this time too everyone at home wants me to try the same. A very rich and delicious dessert with a lot of raisins, cherries, candied fruits, nuts and more, this Dark Christmas Cake is simply great a treat! ..

Prepare recipe for Cream Puff or Choux Paste. Force dough through a pastry bag and tube, or drop by spoonfuls 2 inches apart onto lightly greased baking sheets. Bake at 425CF 20 minutes, or until golden brown. Turn off oven. Prick puffs with a fork and return ..

Put in iron skillet over medium heat, stirring constantly, and cook until amber colored. Pour on ungreased cookie sheet, spread very quickly to a thin sheet. Cool. Melt 1 package chocolate chips in double boiler. Use pastry brush to paint sheet of ..

For recipe directions, please refer to the

In a saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Continue beating ..

Preheat oven to Gas 6, 400°F, 200°C. Roll out half the pastry on a lightly floured surface to a 1/4 in/6 mm thickness. Cut out a four-pointed star shape. Place on a dampened baking sheet, brush edge with egg. Roll out remaining pastry and cut out another ..

1. Prepare 3 Christmas tins or 4 loaf tins. Grease, then line bottom and sides with heavy brown paper. Grease. 2. In a medium bowl, combine the 1/2 c. flour with the raisins, candied pineapple, cherries and almonds, and coat well. Set aside. 3. In a large ..

In bowl, combine flour and salt; with pastry blender or two knives, cut in butter until mixture resembles fine crumbs with a few larger pieces. Beat together water, yolk and oil; stir into flour mixture until moistened. On floured surface, knead into ..

Beat the eggs and sugar together until very light. Stir in the melted butter, cardamom, and lemon rind. Next add the cream and flour. The dough will be quite buttery and easy to handle. Roll out the dough thin, about 14 inch. Cut it with a pastry cutter or ..

Make it a jolly festive season with delicious, easy Christmas snacks. Give the gift of a memorable

Christmas Log has delicious taste. Christmas Log gets its taste from cherry jam mixed with cream and flavored with rum. Christmas Log is a special occasion recipe, made during

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat the milk, shortening, sugar, and salt just till warm (115°F to 120°F), stirring till shortening almost melts. Add vanilla. Add to dry ingredients in mixer bowl. Add eggs and egg ..

Brown Sugar Christmas Thins is an irresistible snack recipe. An delicious Brown Sugar Christmas Thins is something you would never want to miss out

Beat eggs and sugar together until very light. Stir in butter, cardamom, and lemon rind. Add cream and flour. Dough will be quite buttery and easy to handle. Roll dough about 1/4 inch thick. Cut with pastry cutter or knife into oblongs 4 inches long, 1 inch ..

1. Sift flour and salt onto waxed paper. 2. Beat butter, sugar and egg in large bowl of electric mixer at high speed till fluffy; add vanilla. 3. Stir in flour mixture to make a stiff dough; wrap in waxed paper; chill 3 hours, or until firm. 4. Roll dough, ..

GETTING READY 1. Grease a 9 1/2 –inch X 13 1/2 -inch jelly roll or Swiss roll pan with butter and dust with. 2. Sift 3/4 cup flour and cornstarch. Keep aside 3. Before baking the cake, preheat oven to 350°F. MAKING 4. In a large mixing bowl of an electric ..

This christmas cake is prepared with spices and dates along with candies fruits and nuts. Festive and very fiesty, this christmas cake is a must for dessert at leat once, every christmas, at our place. Baked with flour, buttermilk, dates and fruits spiced ..

Queen Victoria's Christmas Trifles is a wonderfully delicious and delightful dessert that you can prepare for your Christmas dinners. It is a s-splendid finishing touch for your dinner! Try this Queen Victoria's Christmas Trifles recipe for

You'll simply love the Christmas Rings from the European cusine. An easy to make snack recipe, the Christmas Rings is one of the best recipes that you can mouth! Please let us know if you agree with us.

Prepare Beaten Sponge Cake and cut into 3 layers. To make filling and topping, combine cocoa powder, boiling water and rum in a medium bowl; cool. Warm cranberry jelly; cool slightly. Dissolve gelatin in 3 tablespoons water over low heat. Whip cream with ..

In large mixing bowl mix 2 cups flour and yeast. Heat together milk, sugar, shortening, and salt just till warm (115-120°), stirring constantly. Stir in Vanilla. Add to dry mixture; add eggs and egg yolks. Beat at low speed of electric mixer 1/2 minute, ..

Make any time up to 2 weeks ahead: 1. In medium bowl, with mixer at medium speed, beat butter with sugar until creamy; beat in eggs, one at a time, beating well after each addition. 2. Stir flour with cinnamon and baking powder. Beat into sugar mixture with ..

Sift flour with soda, salt, and spices. Cream butter and sugar until very fluffy; beat in egg whites. Slowly work in dry ingredients. Wrap and chill 12 hours. Preheat oven to 350° F. Roll out dough, a small portion at a time, 1/8" thick on a lightly floured ..

1. Lightly grease two cookie sheets. 2. Grate almonds and set aside. 3. Beat egg whites until stiff, not dry, peaks are formed. 4. Add confectioners' sugar gradually, beating constantly. 5. Continue beating for 5 min. with an electric beater on medium speed. ..

1. In small saucepan, heat milk until bubbles form around edge of pan; remove from heat. 2. Add sugar, salt and butter, stirring until butter is melted. Cool to lukewarm. 3. If possible, check temperature of warm water with thermometer. Sprinkle yeast over ..

In a shallow dish, pour a small amount of boiling water over diced pineapple to barely cover it. Soak pineapple until soft, about 1 hour. Drain thoroughly. In a very large bowl, combine fruits, nuts, and peels. Toss with the coconut, using a wooden spoon or ..

1. In medium saucepan over medium heat, heat butter with buttermilk, stirring to melt butter. Turn into large bowl of electric mixer; let cool to lukewarm (105 to 115°F). (If possible, check temperature with thermometer.) 2. Sprinkle yeast over lukewarm ..

MAKING 1 In a medium-size bowl,stir chopped cherries, cherry juice and red food coloring quickly into vanilla ice cream. 2 Using back of a spoon or rubber scraper, press the ice cream evenly around the inside of a 46-ounce juice can (about 3/4 inch ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In the world bowl of a food processor fitted with steel blade, combine together the almonds and ½ cup of sugar. 3) Process till a fine mixture is formed and then add the remaining sugar ..

Mix all ingredients together. Sift flour; measure 2 1/2 cups and sift again with 1/2 tsp.salt into a large mixing bowl. Crumble 1 pkg.yeast into flour. With a pastry blender or 2 knives, cut 2 cubes of butter into flour until particles look like corn ..

Christmas Crullers is a delicious dish. This is my children's favorite dish and I often don’t wait till Christmas to make these wonderful Christmas Crullers. You don’t have to either!

Place pears and water in a saucepan. Cover and simmer for 1/2 hour. Puree. Place apricots and water in a saucepan. Cover and simmer 1/2 hour. Chop. Combine flour and salt. Rub the oil into the flour by hand. Add the pear puree, chopped apricots, walnuts, ..

1. In a small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add sugar, butter and salt, stirring until sugar is dissolved and butter melted. Let cool to lukewarm (a drop on wrist won't feel warm). 2. If possible, check ..

MAKING 1. In large bowl cream butter and confectioners-€™ sugar until fluffy and beat adding egg and vanilla until smooth. 2. In a medium bowl, combine flour, baking soda and cream of tartar and stir in dry ingredients to creamed mixture until a soft ..

Sift the flour, baking powder, salt and sugar together into a bowl and cut in the butter until mixture resembles coarse meal. Add enough milk to the egg to make 3/4 cup liquid. Add all at once to the flour mixture and stir just until the flour is ..

In a mixing bowl, beat eggs and sugar; stir in milk and vanilla. Combine flour and salt; add to batter and beat until smooth. Heat 2-1/2 in.of oil to 365° in a deep-fat fryer or electric skillet. Place rosette iron in hot oil, then dip in batter, ..

In a small bowl sprinkle the yeast in the warm water. Set aside. Knead the two-third cup butter with two-third cup flour. Roll between two sheets of waxed paper into a six-by-eight-inch rectangle. Set aside. Combine the milk and sugar in a separate bowl. Add ..

In saucepan, melt sugar, butter and chocolate over low heat, stirring, until chocolate is just melted. Remove from heat and let cool for 1 minute. Blend in vanilla and egg; gently fold in flour just until blended. Spoon into tiny paper baking cups. Bake in ..

Line bottom of 9 inch (1.5 L) round cake pan with waxed paper. Grease side. In large bowl, beat butter with sugar until fluffy; beat in eggs, one at a time. Beat in vanilla. Stir together flour, cocoa, baking powder, baking soda and salt. Add to creamed ..

1. Prepare pastry for 1-crust pie; use to line 8-inch pie plate and make high stand-up edge. Set aside. 2. Preheat oven to 300°F. In 2-quart saucepan over low heat, melt butter or margarine. With wire whisk or fork, beat in eggs, sugar, milk, flour, ..

Beat the butter and sugar together until creamy. Beat in the egg, then the caraway seeds. Sift the flour with the baking powder and salt; blend in alternately with the brandy. Chill 2 to 3 hours. Roll out on a lightly floured board to 1/8 inch thickness. Cut ..

In a blender or mixing bowl, beat eggs and milk together until frothy. Add flour, cocoa, sorbitol and salt. Beat until smooth. Chill for one hour. Dip and heat a rosette iron in deep fat heated to 375°F (175°C). Remove iron and drain slightly on absorbent ..

1. Sprinkle yeast and 1 teaspoon sugar into very warm water in large bowl. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves; allow to stand until mixture bubbles, about 10 minutes. 2. Melt butter or margarine ..

Place one sheet of phyllo on work surface, keeping remaining phyllo covered with damp towel to prevent drying out. Brush phyllo sheet lightly with butter. Lay second sheet on top; brush with butter. Repeat with remaining phyllo. Cut into 2 inch (5 cm) squares ..

1. In medium-sized bowl, stir mincemeat, apple, walnuts, brown sugar, brandy, and lemon juice until well mixed. 2. Prepare pastry and line 9-inch pie plate as directed for 2-crust pie. 3. Preheat oven to 425°F. Spoon undrained mincemeat mixture into ..

CUSTARD: In saucepan, heat milk just until bubbles form around edge. In heavy saucepan, beat egg yolks with sugar and cornstarch until smooth; gradually whisk in milk. Cook over medium heat, stirring constantly, for 3 to 5 minutes or until thickened. Reduce ..

Sprinkle chicken with 14 teaspoon salt and 1/8 teaspoon pepper. Melt 2 tablespoons butter in skillet over medium heat. Cook 3 chicken breasts 6 minutes or until golden brown, turning once. Transfer to plate. Cook remaining chicken; cool slightly. Melt ..

1. Heat milk with the 2 tablespoons butter or margarine in small saucepan; stir in sugar and salt; cool. 2. Dissolve yeast and 1 teaspoon sug ar in very warm water in large bowl ("Very warm" water should feel com fortably warm when dropped on wrist.) Stir in ..

1. Prepare custard: In 3-quart saucepan, stir sugar, cornstarch, and salt; stir in milk until blended. Cook over medium heat, stirring constantly, until mixture thickens and boils; cook 1 minute. Remove saucepan from heat. 2. In bowl, beat egg yolks; stir in ..

In large bowl and using electric mixer, beat egg yolks with 1/2 cup (125 mL) of the sugar and lemon rind for 6 to 8 minutes or until very pale and thickened. In separate bowl and with clean beaters, beat egg whites until soft peaks form; gradually beat in ..

If you haven’t decided what to cook this holiday, then try this mille feuille recipe. The pleasure you would experience in cooking this recipe would make your holiday more delightful. This dessert would be so tasty that the fragrance of it will make ..

1. lay out the puff pastry 2. put it in the baking form , use a fork to sting in a few times ( easy for the heat to rise up and keep the cake form ) 3. take 3. and 4. out of the bag and put on the puff pastry try to put it all over 4. lay the sliced apple on ..

Mise en place Make the pastry and allow it to rest Empty a jar of mincemeat into a clean bowl and stir in the brandy, if you are using it. Cover the bowl with cling film until required Lightly grease the bun tins with a little butter Pre-heat the oven to ..

Skin turkey and chicken; reserve skin.Cut meat from bones in large pieces, 1/2 inch thick. Remove fat, gristle and tendons, and reserve. Slice meat from veal knuckle into similar-size pieces. Refrigerate sliced meats. Pile bones,skin and trimmings in ..

If the thought of making mince pies from scratch seems like a daunting task, think again. These delicious homemade mince pies are so quick and simple, you'll wonder what you were worrying about!

Heat honey in a small pan over medium-high heat just until it begins to bubble. Remove from heat and let cool slightly. Stir in sugar, egg, lemon juice, and lemon peel; let cool to lukewarm. In a large mixing bowl, stir together flour, cinnamon, allspice, ..

GETTING READY 1. Preheat the oven to 400° F/ 200° C 2. Grease a baking sheet with oil or butter or line with greaseproof paper. MAKING 3. In a large mixing bowl, sift the flour with the salt. 4. Diving butter into 3 equal portions cut 1 portion of ..

Puff Pockets with Smoked Gouda, Apples and Chives is a tasty appetizer to pair with wines. It is really simple and quick to prepare. Amuse the guests with these simple to make gourmet dish in your very own party.

The old fashioned tourtiere is a traditional meat pie that is made with pork and veal and cooked during christmas in Quebec. Mixed with sauteed onions, the old fashioned tourtiere is made with pie pastry base with the meat filling and topped with another ..

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; prick bottom and sides of pastry with tines of a fork. Bake in 450°F oven for 10 to 12 minutes. Cool on wire rack. In small mixer bowl cream ..

Stir the lemon juice and enough hot milk into the confectioners' sugar to make a smooth icing that will spread without running. (Use a pastry brush for spreading on the

Line a 9-inch quiche dish or pieplate with pastry; trim excess pastry around edges. Prick bottom and sides of pastry with a fork. Bake at 400° for 3 minutes; remove pastry shell from oven, and gently prick again. Bake an additional 5 minutes. Cool completely ..

Thinking of making a Deep Dish Pear Pie?This Deep dish Pear Pie is all that you are looking for.Creamy,chessey Deep dish Pear Pie.

Combine sugar and flour in a small bowl; cut in butter with a pastry blender until mixture is crumbly. Stir in

In 10-inch omelet pan or skillet, over medium heat, melt butter until just hot enough to sizzle a drop of water. Cook, stirring occasionally until pepper is crisp tender, about 1 to 2 minutes. Stir in curry powder and vegetables. Reserve 3 to 4 tablespoons ..

A delicious stew cooked in Guinness Ale, topped with Puff Pastry. Easy entertaining on a cold

MAKING 1. Turn on the steamer. 2. Prepare the suet crust pastry. On a floured pastry, roll it out into an 8 inch square. 3. Using a spatula, spread jam or mincemeat over the pastry, leaving a margin of 1 inch all round without filling. 4. With water dampen ..

In a small bowl, place 1 egg and 2 teaspoons water and beat well. Set aside. Unfold the thawed sheet of puff pastry and place it in an ungreased shallow baking pan. Brush the top side with egg mixture. Cut 4 (1/2-inch-wide) strips from the pastry, cutting ..

An easy to make Border Tart.An almond Border Tart which is not the traditional Border Tart but it sure does tastes good.My recipe of Border Tart for

1 Peel, core, and slice pears (should have 5 cups). In a large mixing bowl combine sugar, flour, orange peel, and cinnamon. Add pears and cranberries; toss to coat. Set aside. 2 For pie shell, prepare double-crust pastry. Roll out half of the pastry; line a ..

Remove and discard casings from sausage. Brown sausage in a large skillet, stirring until it crumbles; drain well, and set aside. Line a 9-inch quiche dish or pieplate with half of pastry; trim excess pastry around edges. Prick bottom and sides of pastry with ..

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450°F oven for 5 minutes. Cool on rack. For filling, beat eggs till well blended. Stir in sugar, cream or milk, ..

Prepare and roll out pastry. Roll half of the pastry at a time to 1/8 inch thickness. Cut each half into three 6Y2- or 7-inch circles. Line 4 1/2-inch tart pans with pastry. Flute edge high; do not prick pastry. Bake in 450°F oven for 5 minutes. Cool on ..

GETTING READY 1. Take a 1 pint basin and grease it; prepare a piece of double greaseproof paper to cover the basin. Put it on steamer. 2. Using a knife, peel, quarter and core apples. Cut very thinly into slices and put them into cold water. MAKING 3. On a ..

GETTING READY 1. Preheat oven to 400° F/ 200° C 2. Line a baking tray or sheet with grease proof paper 3. On a fruit board, roughly chop the cherries. MAKING 4. Dust a clean work surface with flour and use a dusted rolling pin to roll out the cold puff ..

Sift the flour and salt into a mixing bowl. Coarsely grate the margarine into the bowl. Stir in just sufficient water to make a firm dough. Roll out on a lightly floured surface to make a strip about 1/2 inch thick and 6 inches (15 cm) wide. Fold pastry in ..

Unfold pastry sheets, and roll each into a 14- x 12-inch rectangle on a lightly floured surface. Cut first sheet into 4 (7- x 6-inch) rectangles; cut second sheet into 2 (7- x 6-inch) rectangles and 1 (12- x 7-inch) rectangle. Set large rectangle aside. Shape ..

In large saucepan combine beef stew meat and enough water to cover. Cover and simmer for 2 hours or till tender. Drain; cool. Using coarse blade of food grinder, grind cooked beef, apples, and suet. In large kettle combine sugar, the 2 1/2 cups water, ..

GETTING READY 1) Preheat oven hot to 400F. MAKING 2) In a large bowl mix together 2/3 cup sugar and the flour. 3) Add rhubarb and strawberries and toss lightly. Let stand for 30 minutes. 4) Follow directions to prepare piecrust mix. 5) Mix and shape into a ..

GETTING READY 1) Preheat the oven to 475F. Lightly grease a pan. 2) Arrange the tenderloins on the pan. Sprinkle with salt and pepper on both sides of the meat. MAKING 3) Roast the meat for about 7 minutes. Take it off the oven and chill. 4) Remove the ..

Preheat oven to 400°F. Bake pastry shell 5 minutes. Meanwhile, in medium bowl, beat eggs; add remaining ingredients except Maple Whipped Cream. Pour into partially baked pastry shell; reduce oven temperature to 350°F. Bake 45 minutes or until knife ..

Combine first 3 ingredients in a small bowl; spoon mixture evenly into Pastry Shells. Combine eggs and remaining ingredients; stir well. Spoon into Pastry Shells, filling three-fourths full. Bake at 350° for 30 to 35 minutes or until

Melt butter in a large heavy saucepan over medium heat. Add apple and next 5 ingredients; bring to a boil, stirring constantly. Cook, stirring constantly, 1 minute. Remove from heat; stir in cranberries. Pour mixture into pastry shell; sprinkle with ..

Put all ingredients except pastry in bowl and beat until blended. Pour into pie pan lined with pastry rolled 1/8 inch thick. Bake in preheated moderate oven (375° F.) for 45 to 50

In a bowl, beat eggs. Add the cheeses, salsa, salt and pepper; mix well. Roll out pastry into a 12-in circle on a foil-lined baking sheet. Spread with cheese mixture to within 1 in of edge. Fold edge of pastry over outer edge of filling. Bake at 400° for ..

GETTING READY 1. Preheat oven to 425° Fahrenheit. 2. Line a 9 inch pie plate with pastry. MAKING 3. In a bowl, mix sugar with corn starch. 4. Add berries and toss to mix. FINALISING 5. Into the pastry, pour the filling mixture into it. 6. Cover pie with ..

For recipe directions, please refer to the

These holiday appetizer puffs are made with puff pastry baked in the oven. Rolled and cut into shapes of choice, the puff pastries are brushed with oil and topped with desired toppings. Herbed, spiced or baked with nuts, these appetizer puffs are simple and ..

Sieve flour, salt and soda bicarb together in a large mixing bowl. Mix seasame seeds to it. Put butter in the flour and mix for 10-12 minutes till it resembles bread crumbs. Knead the flour to a stiff dough with milk. Roll out the dough into 1/2 cm thick ..

Roll out slightly more than half of pastry 1/8 inch thick. Line pie pan. Bring first 3 ingredients and 2 tablespoons water to boil in saucepan, stirring constantly until sugar is dissolved. Add cranberries and cook, stirring occasionally, until berries pop ..

Roll slightly more than half of pastry 1/8 inch thick. Line pie pan. Arrange cherries in pastry, heaping somewhat in center of pie. Sprinkle with mixture of 3/4 cup sugar and tapioca, then with lemon juice. Dot with butter. Roll out remaining pastry and fit ..

Sieve flour, salt and soda brcarb together in a large mixing bowl. Put butter into flour and mix with fingers till it resembles bread crumbs. Knead flour to a stiff dough with water. Roll out the dough into 1/2 cm thick pastry slightly bigger than the pie ..

GETTING READY 1) Preheat oven to very hot. 2) Thinly roll pastry sheet to oblong shape with 16 inches by 6 inches dimensions. 3) Cut into two parts along the length. 4) In a bowl, add egg, cheese, seasonings and butter, reserving a little egg for ..

GETTING READY 1. Take a 1 1/2 pint basin and grease it; prepare a piece of double greaseproof paper to cover the basin. Put it on steamer. MAKING 2. MAKE THE FILLING: Wash and chop raisins. Using a knife, peel, quarter and core apple; grate coarsely. In a ..

GETTING READY 1. Preheat oven to 425° Fahrenheit. 2. Place a rack in the lower half of the oven. MAKING 3. Following directions on the package, prepare pastry for double crust pie. 4. In a 9 inch, pastry pie plate, line with one pastry roll and spread mince ..

GETTING READY 1. Pre-heat oven at 425-450ºF or Gas Mark 6-7. MAKING 2. Roll out the pastry and cut it into 12 rounds which is a size larger than the size of the pastry tin. 3. Line the bottom of the pastry tin with it and spread mincemeat over it. 4. Cut ..

Zesty Snack Puffs is delicious dish made from carrot egg mustered lemon juice. Speicially great for chrismas

GETTING READY 1. Preheat the oven to 180 degree C or 350 degree F 2. Place a large baking sheet in the oven to warm. 3. In a small cup, dissolve the corn flour in ½ a cup of juice MAKING 4. In a large saucepan, combine the plums, sugar and cloves 5. Place ..

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a medium saucepan, combine together the sugar, water and cranberries and cook over moderate heat for 5 to 7 minutes, till the cranberry skins pop. Let the mixture cool slightly. 3) ..

Combine cooled chocolate, sour cream, and sugar. Roll dough on lightly floured surface to 9-inch square. Cut into nine 3-inch squares. Place a spoonful chocolate filling in center of each square. Fold 2 opposite corners of each square to center; moisten and ..

Saute pork with onion, celery, and garlic until meat is browned and vegetables are soft, stirring occasionally. Blend in parsley, celery leaves, and seasonings. Simmer, uncovered, for about 30 minutes. Meanwhile, line a 10-inch pie pan with half of the ..

GETTING READY 1.Preheat the oven at 160 degrees c MAKING 2.In a frying pan, melt the butter. 3.Add onions and leeks to the pan and cook. 4.Put potatoes to the onion mixture. 5.Cook till the ingredients get tender. 6.Add the flour and increase the ..

GETTING READY 1) Preheat slow oven hot to 400°F, 200°C or Gas No. 6. MAKING 2) In a large basin sieve flour. 3) Mix the ground almonds in it. 4) Cut in small pieces of butter and rub into mixture evenly. 5) Stir in sugar and grated lemon rind. 6) In a ..

In large skillet, heat oil over medium high heat; cook pork, breaking up with wooden spoon, for 7 to 10 minutes or until no longer pink. Drain off fat. Stir in stock, onions, garlic, mushrooms, celery, salt, cinnamon, pepper, savory and cloves; bring to ..

GETTING READY 1. Preheat the oven to 340 degree F or 160 degree C 2. Line 2 baking trays with baking paper. MAKING 3. In a non stick skillet, combine 75 grams of sugar and vanilla. 4. Place the pan on a medium flame for 5 to 8 minutes until the sugar has ..

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) To make the Pastry, combine together the flour, salt and sugar and cut in the shortening with the help of a pastry blender, till the mixture looks like coarse meal. 3) Sprinkle cold ..

Beef Wellington is an impressive and elegant dish, which will satisfy almost everyone. This spectacular preparation is just perfect for holidays or any weekend get-together. Serve the dish to win acclaimation from your

In large bowl, combine flour, ground pecans and salt. Cut in shortening until mixture resembles coarse crumbs. In small bowl, blend egg yolk, 4 tablespoons water and lemon juice. Add to flour mixture, mixing lightly with fork just until dough sticks ..

FILLING: In large saucepan, cover apricots, prunes, raisins and apples with water; bring to boil over medium heat. Reduce heat to medium low; cover and simmer for 10 minutes. Drain fruit and let cool; coarsely chop. In large bowl, toss fruit with sugar, ..

A rare Downside up Apple Pecan pie an absolute delight this festive season.Apple pecan Pie with caramel pecan layer flavored with nutmegs,lemon juice & cinnamon.Apple Pecan pie that you will never miss.

Preheat oven to 400°F. Divide pastry in half. Refrigerate one half. Roll remaining half on lightly floured surface to form 13-inch circle. Cut six 4-inch rounds. Fit each pastry round into 2 3/4-inch muffin cup. Prick inside of crust with fork; set ..

Preheat oven to 425°F. Divide pie pastry in half. Roll one half on lightly floured surface to form 13-inch circle. Fit into 9-inch pie plate; trim edges. Reroll scraps and cut into decorative shapes, such as holly leaves and berries, for garnish; set ..

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge high; do not prick pastry. In large mixing bowl combine pumpkin, sugar, cinnamon, salt, ginger, and nutmeg. Add eggs; lightly beat eggs into ..

GETTING READY 1) Preheat oven very hot to 425°F, 220°C or Gas No. 7. MAKING 2) Roll pastry thinly to an oblong strip 6 or 7 inches (15 or 18 cm) wide and about 18 inches (45 cm) long. 3) Halve across to make two 9-inch (23-cm) long strips. 4) Lightly flour ..

GETTING READY 1. Prepare the pastry pie crust in a medium bowl by blending the mix with ice water. Follow the pack instructions to get the right mixture. Shape the mixture into a ball and then divide into half. Set aside to chill for 30 minutes. 2. In a ..

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) To make the Pastry, combine together the flour, salt and sugar and cut in the shortening with the help of a pastry blender, till the mixture looks like coarse meal. 3) Sprinkle cold ..

GETTING READY 1. Pre-heat the oven to 400° F. MAKING 2. TO MAKE PASTRY SHELLS:1. In a bowl, combine flour and salt; add butter, mixing well. 2. Put in egg yolk and water; mix with a fork until all dry ingredients are moistened. 3. Make 36 (1-inch) dough ..

Finely chopped apples in a Meat pie.A variety of traditional Meat pie with dates & raisins.A very popular American Meat

1. In a saucepan combine pork, seasonings, cornstarch and water. Cover and simmer thirty minutes. Uncover and cook ten minutes more. Remove garlic. 2. Preheat oven to hot (425° F.). 3. Line an eight-inch pie pan with pastry; pour in the mixture and cover ..

Place rack in lowest position in oven; preheat oven to 425°F. In large mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temperature to 350°F; bake 35 to 40 minutes longer or until knife ..

Place rack in lowest position in oven; preheat oven to 425°F. Cut 4 slices cheese food into pieces. In large bowl, toss cheese food pieces, onion and pimiento with flour. Add remaining ingredients except pastry shell and cheese food slices. Pour into pastry ..

Preheat oven to 425°F. Bake pastry shell 8 minutes; remove from oven. Reduce oven temperature to 350"F. In medium bowl, toss cheese with flour and bouillon; add all remaining ingredients. Mix well. Pour into prepared pastry shell. Bake 40 to 45 minutes or ..

Mix first 4 ingredients and put one third of mixture in well-buttered deep baking dish. Cover with half the apples. Sprinkle with 1 teaspoon lemon juice and half of remaining sugar mixture. Cover with remaining apples, lemon juice, and sugar mixture. Dot with ..

Combine first 5 ingredients. Mix sugar, flour, salt, and spices; stir into first mixture. Roll out half of pastry 1/8 inch thick and use to line deep pie pan. Fill with fruit mixture and dot with butter. Roll out rest of pastry, cover pie, and crimp ..

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Bake the pastry after lining it with flan ring. 3.In a saucepan, combine cocoa, sugar, salt, cornflour and flour. 4.Let the ingredients boil. 5.Keep stirring and cook for 1 more minute. 6.Put half the ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Combine together the half-and-half and eggs and beat well. 3) Add the sugar, flour, salt, molasses, corn syrup and vanilla extract and mix thoroughly. 4) Add the pecans and brandy. Stir ..

Preheat oven to 375°F In small bowl, combine mincemeat and peel; mix well. Cut pastry into 24 (2 1/4-inch) circles; press each circle into 1 3/4-inch muffin cup. Fill with mincemeat mixture. From pastry scraps, cut out small designs; top tarts with ..

Grate rind from lemons; set grated rind aside. Remove and discard pith from lemons. Quarter and seed lemons. Combine lemon, grated rind, eggs, sugar, and lemon juice in container of an electric blender; process 1 minute or until smooth, stopping once to ..

Cut up large pieces of cherry preserves. Combine preserves, pecans, and butter. Roll dough on lightly floured surface to 10x8-inch rectangle. Cut in eight 4 x 2 1/2 inch rectangles. Spoon 1 1/2 tea spoons filling along center of each. Fold lengthwise. Moisten ..

In Dutch oven, combine chicken stock, ham, vermouth (if using), carrots, celery, sweet potatoes, bay leaf and savory; bring to boil. Reduce heat and simmer, covered, for 15 to 20 minutes or until carrots are tender crisp. Add peas and red pepper; simmer for 2 ..

Blend together butter and sugar. Add coconut and lemon peel; mix well. Roll dough on lightly floured surface to 12x9-inch rectangle. Spread with coconut filling. Carefully fold rectangle in half from long side to make a 9x6-inch piece. Cut dough into nine ..

My recipe of Black Bottom Peanut Butter Chip Pie.Make your Christmas creamy & buttery with a mouth watering Black Bottom Peanut Butter Chip Pie.Served cold this Black Bottom Peanut Butter Chip Pie goes well with hot

Looking for Bumble berry Apple pie?I am sure you will love this recipe of Bumble Berry Apple pie.You will find this colorful version of Bumble Berry apple Pie,a perfect,after dinner dessert.This Bumble Berry Apple Pie is made with an exciting mixture of ..

Combine flour and salt; cut in shortening -with a pastry blender until mixture is crumbly. Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball; cover and chill. Roll ..

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450°F oven for 10 to 12 minutes or till golden. Cool on wire rack. In saucepan combine 3/4 cup sugar, gelatin, and salt. Stir in lemon ..

To make the pastry: Blend oil and water in bowl. Add egg white, sugar and salt; mix well. Stir in enough flour to form dough. Knead several times on floured surface. Place in greased bowl, turning to coat surface. Let stand overnight. To make the filling: ..

GETTING READY 1. For preparing the filling, in a bowl put cherries after roughly chopping them. 2. Put in remaining filling ingredients and using a wooden spoon beat for about 3 minutes to mix thoroughly. MAKING 3. On a lightly-floured board roll out pastry ..

GETTING READY 1. Preheat the oven to 325°F MAKING 2. Place butter in a large dry mixing bowl and beat with an electric mixer until creamy. 3. Add the sugar and continue to beat until the mixture is light and fluffy 4. Blend in the flour without beating too ..

MAKING 1. In a large bowl, mix Crisco pastry dry mix with pecans and then follow directions on the package to prepare the shell. 2. Line a 9 inch pie plate with pastry shell and using a fork prick it at many points. 3. Bake according to directions and ..

Roast turkey at 350°F for 1 hour until internal temperature on meat thermometer registers 165°F Cool slightly; remove netting, if present. Cook mushrooms, onions and garlic in butter until liquid is absorbed. Stir in sherry, bread crumbs and 1 beaten ..

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) To make the Danish pastry dough, blend together the fresh yeast with cold water. In case dried yeast is being used, warm the water, dissolve about ½ teaspoon of sugar in it and then ..

GETTING READY 1. To make the pastry dough, in a large bowl, make a well in the centre of 1/2 lb. of flour. 2. At the centre of flour, drop in butter (or lard), egg yolks, sugar, Marsala, lemon rind and salt. 3. Mix the ingredients together. Try incorporating ..

In large bowl, combine flour, walnuts, sugar and salt. With pastry blender or two knives, cut in butter and shortening until mixture resembles fine crumbs with a few larger pieces. Combine egg yolk and water; drizzle over dry ingredients, tossing lightly with ..

Prepare and bake pastry; cool. In small mixer bowl combine egg whites, vinegar, and cinnamon. Beat with electric mixer to soft peaks. Gradually add the 1/2 cup sugar, beating to stiff peaks. Spread over the bottom and up the sides of the baked pastry ..

Preheat oven to 400°F (200°C). In a large saucepan, melt butter. Add 2 tbsp (30 mL) sugar and stir until smooth. Add apple and cook on medium-low heat until pieces are slightly softened but still hold their shape, 5 to 7 min. Stir in 1⁄8 tsp (0.5 mL) of ..

Are you looking for a simple way to make Southern Pecan Pie? This Southern Pecan Pie Recipe is just right for you. This is a kid friendly pie. I usually prepare this delicious pie dessert during Christmas and Thanksgiving. This delectable dish increases the ..

A chocolaty Mocha Pie recipe made out of chocolate,butter,coffee.Coffee & chocolate blends in really well in this Mocha Pie recipe.Don't have to sip coffee with Mocha Pie you will never miss

This Ecclefechan Tarts recipe is my favorite. This Dry Fruit Tart recipe is full of nutts. It makes a great dessert after dinner, but can also be eaten anytime to sweeten your mood. Prepare and enjoy Ecclefechan

From the house of pie recipes Banana Cream Pie is a very popular American dessert recipe.Banana cream Pie with cinnamon in it.Dad's favorite Banana Cream Pie.

Also knows as Kaki,this Persimmon Pie sure does taste like great.As persimmon is known as Food for God,once you taste this Persimmon Pie you'll know why.

Again a simple pie tart dessert. Fit to be enjoyed in holidays or just after a nice meal.

Preheat oven to 350°F. In medium skillet, saute yellow onions in butter, stirring occasionally, about 10 minutes. Add green onions and cook 5 minutes longer. Remove from heat and let cool. In large bowl, whisk eggs until frothy. Whisk in cream, cheese, ..

Preheat oven to 425°F. Roll pastry into 10-inch circle. Press into 9-inch tart pan and crimp edges tightly. Pierce bottom and side with fork. Bake 8 minutes or until lightly golden. Remove to wire rack and cool completely. Meanwhile, in large skillet, heat ..

In large bowl, toss apples with 3 tablespoons flour and melted margarine; arrange in pastry shell. Top with mincemeat. In medium bowl, combine remaining 1/2 cup flour, sugar and cinnamon; cut in cold margarine until crumbly. Add nuts; sprinkle over ..

Place rack in lowest position in oven; preheat oven to 400°F In large bowl, combine apples and 2 tablespoons flour. Combine syrup and melted margarine. Pour over apples; mix well. Turn into pastry shell. In medium bowl, combine remaining 1/2 cup flour, sugar ..

Preheat oven to 350°F In medium saucepan, over low heat, melt chocolate and margarine. Stir in sweetened condensed milk, water and eggs; mix well. Remove from heat; stir in liqueur, vanilla and salt. Pour into pastry shell; top with walnuts. Bake 40 to 45 ..

Preheat oven to 425°F. Line 9-inch tart pan with pastry; trim and finish edges. Prick generously with fork. Bake about 10 minutes or until golden. Set aside to cool. In top of double boiler over simmering water, melt butter. Whisk in eggs, sugar and lemon ..

This is a classic Dutch Apple Tart made with butter,apple & Nutmeg.Originated in Netherlands,the Dutch Apple pie is now served across the world for it's taste &

In mixer bowl cream together butter, shortening, and sugar. Add one of the eggs and vanilla; beat well. Stir together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Add to creamed mixture alternately with whipping cream; beat well after each ..

In mixer bowl beat cooking oil into butter till blended. Beat in the 1/3 cup sugar. Add orange juice, baking powder, and baking soda; mix well. With mixer add enough of the flour, a little at a time, to make a medium-soft dough. Shape dough into 2-inch ovals ..

Cream together egg yolks, 1/2 cup sugar, and the butter. Add nuts, raisins, vinegar, and spices. Beat egg whites with salt until almost stiff. Gradually add remaining sugar and beat until stiff. Fold into first mixture and pour into pie pan lined with pastry ..

GETTING READY 1) Preheat the oven to 200°C/400°F or Gas Mark 6. 2) Roll out the dough on a floured surface and line a 8 inch fluted flan ring placed on a baking sheet. MAKING 3) In a bowl, combine the mincemeat and apple together and spoon into the pastry ..

GETTING READY 1) Preheat the oven to 350°F. 2) Brush two 9 x 5 inch loaf pans, lightly with butter and dust with flour. MAKING 3) In a large bowl, sift the whole wheat pastry flour, unbleached white flour, baking powder and baking soda together. 4) Stir in ..

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Combine together the eggs, corn syrup, brown sugar peanut butter, vanilla extract and salt. Stir well to mix thoroughly. 3) Pour the mixture into the pastry shell. 4) Bake in the ..

GETTING READY 1) Preheat oven to 425° F. MAKING 2) Take a mixing bowl and combine together flour, sugar, ginger, cinnamon, mace and salt. 3) Add vanilla and apples. 4) Place the mixture in a pastry-lined 9 inch pie plate. 5) Adjust the top crust and place ..

GETTING READY 1) Preheat oven to 400° F. MAKING 2) Take a large saucepan and combine sugar, sugar and cornstarch in it. Cook the mixture over high heat and bring to a boil. 3) Add cranberries and, again, bring the mixture to a boil. Reduce heat and simmer ..

GETTING READY 1. Pre-heat oven at 350° C. MAKING 2. In a bowl, take lemon juice and rind and mix it well. 3. Add condensed milk and blend it well. 4. In another bowl, take egg yolks and beat it mildly. Add it to the above mixture. 5. In 8" baked pastry ..

Beat the egg whites until foaming; add the cream of tartar, and continue beating until they are stiff. Add the sugar gradually by folding it into the egg mixture with a spatula or cake spoon, then fold in the dry ingredients, flour and salt, that has been ..

A quiche with a twist. The ham quiche recipe is a delicious mixture of ham, cheese and egg in a cornmeal crust. Just put it in your microwave and lo and behold! here’s a complete meal that is waiting for you to dig in.

Danish Puff was a creation of Danes when they used a sweet filling for Austrian pastry.Danish Puff is a very popular dessert all over.My version of Danish Puff is different from the traditional recipe.Come & try my Danish Puff.

Mini sausage quiches are small quiches prepared with italian roll sausages. Made with a prepared pastry shell, the sausage quiche is baked with crumbled sausage bits along with swiss cheese to taste. Herbed with chives, this mini quiche is spiced with a hint ..

LINE 9-inch tart pan with pastry; trim edges. Prick pastry with fork. Bake in preheated 425°F oven for 10 to 12 minutes until crust is lightly browned. Cool to room temperature. COMBINE sugar and flour in small saucepan; stir in egg yolks and milk. Cook over ..

Combine the flour and salt in a mixing bowl. Cut the butter from the stick in small pieces, dropping them into the flour mixture. Work with your fingertips or a pastry blender until the consistency of cornmeal. Add the beaten egg yolks and rum; mix lightly ..

How to make mouth watering briwat filled with goat cheese. You can either dip them in honey for an amazing sweet-salty taste, or add parsley and chili pepper to the filling for a spicy

GETTING READY 1. Into a bowl add flour and salt. 2. Distribute fat into 3 even amounts rubbing one third into flour. 3. Put in currants and sugar and mix to a firm dough with water. MAKING 4. On a floured board, roll out to an oblong three times as long as it ..