Cut oranges and lemon into quarters; slice crosswise into very thin slices. In 12 cup (3 L) microwaveable casserole, combine oranges, lemon and water; microwave, covered, at High for 20 to 25 minutes or until rind is tender, stirring twice. Stir in... - 30.7246

Quarter unpeeled orange. Remove seeds. Thinly slice orange. In an 8- to 10-quart kettle or Dutch oven combine orange slices, apples, water, and lemon juice. Bring mixture to boiling. Reduce heat; simmer for about 10 minutes or till apples are tender. Add... - 36.5031

Remove peels from grapefruit, orange, and lime. Scrape off excess white. Cut peels into fine strips. In a saucepan combine the peels, water, and baking soda. Bring to boiling; cover. Simmer for 20 minutes. Meanwhile remove white membrane from fruit. Section... - 38.152

Preheat oven to 350°F Grease 9x5x3-inch loaf pan. Into large bowl, sift together flour, baking powder and salt. Stir in nuts. In small bowl, combine eggs, marmalade, milk, honey and oil; blend well. Add to flour mixture; stir only until flour is well... - 40.095

Wash all the dry fruits. Dry thoroughly. Remove seeds, if necessary, and chop. Blanch and chop almonds. Remove butter from the fridge and grate. Sieve all the powders. Mix all these ingredients together in a bowl. Add brown sugar, juice and rind of lemon,... - 40.7381

Christmas Plum Pudding is simply a delicious recipe. Try this amazingly tempting Christmas Plum Pudding; I am sure you will get a lot of compliments for this. - 47.0297

1. Put the sultanas, raisins, cranberries, currants, orange rind and juice and half the whisky into a large bowl. Leave to marinate overnight. 2. Cream the butter and sugar together until pale and light. Beat in the eggs, one at a time, beating well after... - 37.109

Combine sugar and marmalade in a small saucepan; cook over medium heat, stirring frequently, until sugar dissolves. Cool slightly. Combine marmalade mixture, champagne, and orange sections in a large bowl, stirring gently. Cover and chill 8 hours. Transfer... - 28.3286

While roaster is cooking, simmer giblets, uncovered, in water in saucepan until 2 cups of liquid remain. Strain and reserve liquid. When roaster is done, pour off all but 2 tablespoons pan juices. Combine sherry and cornstarch; add to pan with reserved liquid... - 29.4732

In food processor or with mixer, blend cream cheese, orange juice, marmalade and honey until smooth and fluffy. Mix in orange rind. (Spread can be refrigerated in covered container for up to 3 days.) - 27.4083

Preheat oven to 400°F. In large bowl, combine dry ingredients. In medium bowl, combine egg, yogurt, milk, oil and mincemeat; mix well. Stir into flour mixture only until moistened. Fill greased or paper-lined muffin cups 3/4 full. Bake 20 to 25 minutes or... - 38.4328

Preheat oven to 425°F. Line 9-inch tart pan with pastry; trim and finish edges. Prick generously with fork. Bake about 10 minutes or until golden. Set aside to cool. In top of double boiler over simmering water, melt butter. Whisk in eggs, sugar and lemon... - 42.6248

In food processor or grinder, chop cranberries and apple. In bowl, combine cranberry mixture, sugar, pecans, raisins, marmalade, lemon rind, lemon juice, and cinnamon (if using). Cover and refrigerate for at least 8 hours or up to 1 week. - 30.7473

1 In a large covered saucepan cook fresh sweet potatoes (if using) in enough boiling salted water to cover about 15 minutes or until tender. Drain and set aside. 2 Spread pie filling in a 2-quart square baking dish; arrange sweet potatoes on top of pie... - 23.3789

To cook carrots, heat 1 inch lightly salted water in 2-quart saucepan over high heat to a boil; immediately add carrots. Return to a boil. Reduce heat to low. Cover and simmer 10 to 12 minutes for fresh carrots (8 to 10 minutes for frozen carrots) or until... - 30.1851

Combine all ingredients except lime peel in saucepan. Cook, stirring, until sauce boils and thickens. Cool. Stir in lime peel. - 24.2941

Baked Cornish hens are smothered in a delicious cranberry-orange sauce with a touch of ginger. - 36.1509

Wake up the flavor of bland chicken breast with an easy orange glaze made from orange marmalade, mustard, orange juice and soy sauce. It’s citrus delicious! - 34.0163

Weeknight rush? Here's beef, veggies and noodles you can have on the table in only 20 minutes! - 32.2326

With meat mallet or similar flattening utensil, pound chicken to 1/2-inch thickness. Sprinkle salt and nutmeg over chicken. In skillet, place butter and heat to medium-high temperature. Add chicken and cook, turning, about 8 minutes or until chicken is... - 41.7641

Cream the butter until fluffy (use an electric mixer set at medium speed). Add the egg yolk, confectioners' sugar, and whiskey. Continue beating for 5 minutes. Sprinkle the orange rind over the batter. Gradually add the flour, stirring with a wooden spoon... - 41.4684

Place first 3 ingredients in a large heavy-duty, zip-top plastic bag. Seal bag; marinate in refrigerator 8 hours, turning bag occasionally. Remove ham from marinade, reserving marinade. Place ham, fat side up, in a shallow roasting pan lined with heavy-duty... - 39.1551

Cut the almond paste into dice, combine in a bowl with the powdered sugar, and half the butter, and beat until smooth. The almond paste must be completely incorporated with the other ingredients. Beat in the remaining butter, orange rind, and egg yolks. Sift... - 43.6418

Some people eat with nose!! They love to eat food with amazing aromas. This is what this recipe says. In this video, hams are being cooked with nice spiced orange glaze perfect. Nicely roasted ham which you can serve with a number of dishes and make lot of... - 137.123

1 TAKE A HEAVY BOTTOM PAN , BOIL MILK IN HIGH FLAME , BY THE TIME MIX 2 EGG YOLK WITH HALF THE SUGAR AND BEAT TILL PALE . 2 NOW ADD THE EGG SOLUTION TO THE MILK AND MAKE CUSTARD IN LOW FLAME , DO NOT ALLOW TO BOIL ADD SALT COOK UNTIL THE CUSTARD COATS THE... - 44.4536

In large saucepan, combine chicken stock, oil and 4 tsp (20 mL) of the lemon rind; bring to boil. Add couscous; cover and remove from heat. Let stand for 5 minutes. Add parsley; fluff with fork. (Couscous can be covered and refrigerated for up to 1 day.)... - 40.9516

Cut open the vanilla bean and scrape out the pith with the tip of a knife. In a bowl, cream the butter to a smooth and light consistency with the sugar, salt, ginger, and vanilla pith, then work in the egg yolk. Add the flour and walnuts and quickly knead to... - 47.1016

Remove all loose fat from goose. Remove and reserve giblets, neck and wing tips for making stock, if desired. Wipe goose inside and out with damp cloth and dry thoroughly. If desired, remove wishbone for easier carving. Rub goose inside and out with lemon... - 43.8422

A sweet-savory sauce gives extra flavor to these elegant, basil-flavored game hens. - 40.4388

The holidays are here again and lots of friends and family are in town. Tracy Metro for the Kraft Kitchens shares great entertaining ideas and delicious recipes for how to host a last minute holiday party. This year you'll be ready when that doorbell rings! - 41.2139