GETTING READY 1. Apply coating mixture over chops according to package directions. 2. Lined 8-inch square baking dish with paper towel. MAKING 3. In the lined dish, arrange chops with rib ends towards center. 4. Cook on High for 11 1/2 to 13 minutes; turn... - 34.8286

GETTING READY 1) Set your oven to preheat at 180C/fan 160C/gas 4. 2) In a small bowl, combine honey with cumin and chili. Set it aside. MAKING 3) On a rack in a roasting tin, lay the pork with skin-side up. Drizzle little oil and rub the crushed peppercorns... - 42.1664

MAKING 1) In a skillet brown the pork and drain. Add onions, garlic, green peppers, celery, pepper and salt. Cook over low heat for 5 minutes, stirring occasionally. 2) Add cream cheese, green onion, parsley and file powder. Stir until cream cheese is... - 44.1198

MAKING 1) Take a dutch oven and heat oil in it. Add the pork pieces along with onion and garlic. Cook till the pork turns brown in color. 2) Season the pork with salt, pepper, fennel and basil. 2) Now, add tomatoes and water. Cover tightly and simmer for... - 42.8799

Combine herbs and seasonings. Rub mixture on both sides of chops and put chops in skillet. Pour water over chops to cover. Cook, covered, over low heat for about 1 hour. When the water has evaporated, the chops will begin to brown. Turn several times until... - 43.0972

GETTING READY 1. Cut pocket in each chop for stuffing. 2. Season with pepper. MAKING 3. In an 8-inch square baking dish, heat butter on High for 1 to 2 minutes. 4. Stir in celery and onion. 5. Cook on High for 3 to 4 minutes until celery and onion are... - 44.5571

GETTING READY 1. For stuffing: Heat olive oil in a large skillet over high heat. Add vegetables and salt and pepper. 2. Saute, stirring occasionally, until just softened, about 5 minutes. MAKING 3. In mixing bowl, beat eggs with salt and pepper to taste... - 47.066

GETTING READY 1. In a dish add milk and soak bread in it for 10 minutes. MAKING 2. In a small heavy pan, melt the 1 oz. of butter. 3. Add chopped onions in butter and cook over moderate heat for 7 to 8 minutes, stirring, until they are transparent but not... - 44.1689

GETTING READY 1) Cut peppers lengthwise into half. Remove seeds, stem and membrane. Wash inside and out. Cook peppers in boiling salted water for 5 minutes and drain. MAKING 2) In a skillet, brown the meat, stirring to break into bits. 3) Add mushrooms,... - 46.9195

GETTING READY 1) Thoroughly wash and dry the chicory. MAKING 2) Take a large skillet and heat oil in it. 3) Add the garlic and cook for 1-2 minutes, making sure not to burn it. 4) Add the chicory and sauté until it turns tender and wilts. 5) Season with... - 36.7849

MAKING 1) Take a mixing bowl and combine cream cheese, lemon juice and seasonings. Mix well. 2) Stir in celery, chicken and pimento. Toss nicely and keep aside. 3) Separate the dough into eight rectangles. Firmly press around perforations. Spread each... - 41.3813

GETTING READY 1) Preheat the oven to 160° F. MAKING 2) Take a medium skillet and heat 2 tablespoons of olive oil in it. Saute garlic and onion in it for about 3 minutes. 3) Add sundried tomatoes, basil, spinach, 1 teaspoon lemon pepper and pine nuts. Cook... - 45.6519

Lay tenderloin out flat and sprinkle both sides with salt and pepper. Mix remaining ingredients and spread on meat. Roll up crosswise and tie. Put on rack in baking pan and bake in preheated very hot oven (450°F.) for 15 minutes. Reduce heat to slow... - 33.8233

GETTING READY 1) Pre-heat the oven to 325°F. MAKING 2) Take a saucepan and melt butter in it. Cook celery until tender. 3) Add consommé, lemon juice, brown sugar, cornstarch, dry mustard and cinnamon. Cook over low heat, stirring until it turns... - 43.244

GETTING READY 1. Preheat barbecue or gas grill on high for 10 minutes. 2. In a glass or stainless-steel pie plate, prepare marinade mixture by blending cilantro, lime juice, jalapeno pepper, garlic, and pepper. 3. Add steak to the marinade and coat evenly.... - 48.0456

MAKING 1.Take a small bowl and put in all the ingredients and mix well. SERVING 2.Serve poured over chicken, beef or pork. 3. Store marinade in airtight contianers for use later on in the refrigerator. Marinade remains fresh for up to 2 weeks. - 28.2437

MAKING 1) In a large saucepan, add all the ingredients except the cooked spaghetti. 2) Simmer with out the lid, stirring occasionally for about 45 min. SERVING 3) Spoon over the cooked spaghetti in a dish and serve immediately. - 38.1219

Trim excess fat from meat. Rub with salt, pepper, and rosemary. Brown on all sides in butter. Add milk. Cover tightly and simmer over low heat for 2 to 2 1/2 hours. Gravy will be thick and creamy and golden-brown. At serving time, place pork on hot serving... - 41.1895

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.In a pan, heat oil and put ham and onion in it and stir well unti onion gets soft. 3.Add pork and beans, catsup, vinegar, Worcestershire sauce, salt, pepper and hot sayce in the pan and mix... - 43.7863

MAKING 1) Take a 10-inch skillet and melt butter in it. Cook mushrooms over medium heat until tender and liquid is evaporated. Remove from heat. 2) In a cup, combine sour cream, dill and flour. Stir this mixture into the cooked mushroom. 3) Arrange 4... - 38.6759