Christmas Ice Cream Bombe Recipes

Enjoy our collection of christmas ice cream bombe recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for christmas ice cream bombe recipes.
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Jiffy Peanut Ice Cream Bombe

Jiffy Peanut Ice Cream Bombe are simply delicious. This is a great Jiffy Peanut Ice Cream Bombe recipe. Try it! - 23.7236

Holiday Ice Cream Bombe

MAKING 1 Using softened French Carob Ice Milk, line an 8-cup bombe mold. 2 Push it against the sides, leaving an even indentation in center. 3 Sprinkle with 1/4 cup cake crumbs. 4 Using plastic wrap, cover the mold and freeze until firm,for about 1... - 33.5897

Rainbow Bomb Ice Cream

Rainbow Bomb is a delicious Mixed ice cream dish. Often, my husband cant stop scoopin this ummy dish down! You should really make the Rainbow Bomb for your family just to see the joy on their faces! - 40.7942

Ice Cream Bombe

GETTING READY 1) Keep 8 cup ice cream mold or metal bowl in the freezer. 2) Make chocolate ice cream soft by placing it in the refrigerator for 30 minutes. MAKING 3) Take the maraschino cherries, candied lemon or orange peel and candied pineapple in a bowl... - 40.1181

Ice Cream Bombe

To unmold, turn mold onto chilled serving plate. Dip a cloth into hot water; wring out and place over top of mold just a few minutes. Lift off mold. If desired, decorate ice-cream mold with kumquats and pressurized cream. Return to freezer; remove 15 to 30... - 21.3368

Macadamia Nut And Bittersweet Chocolate Ice Cream Bombe With Macadamia Nut Praline

Make the macadamia nut ice cream: In a heavy skillet melt the butter over moderate heat and in it cook the macadamia nuts, stirring, until they are light golden. Transfer the nuts with a slotted spoon to a small bowl, reserving the butter, and let them... - 36.7774

Ice Cream Bombe

Chill 3-quart mold and metal spatula. With chilled metal spatula, spread raspberry sherbet quickly over bottom and sides of mold to the top. Freeze until firm. Make layer of peppermint ice cream on top of raspberry sherbet. Freeze until firm. Whip cream,... - 42.7283

Pistachio Ice Cream Bombe

Cut pistachio ice cream into 1-inch slices. Line bottom and side of chilled 1 1/2- to 2-quart metal mold or bowl with slices; press firmly with spoon to form even layer. Freeze until firm, at least 1 hour. Repeat with dark cherry ice cream. Freeze until firm,... - 30.2871

Butterscotch Bombe

Butterscotch Bombe is a wonderful treat that you can surprise your kids whith on a hot summer afternoon. The delicious Butterscotch Bombe is received at my place with a lot of excitement. Try it out for yourself! - 31.1146

Bombe Coppelia

Bombe Coppelia are super delicious ice cream desserts that you simply shouldn€™t miss. I served it for an informal tea party at home last weekend and the guests loved it. Try this Bombe Coppelia recipe and you will understand why. - 46.5658

Lemon Cheese Dessert Bombe

In small saucepan soften gelatin in the water; stir in milk. Cook and stir till gelatin is dissolved. Combine cream cheese and sugar; stir in yogurt. Gradually blend in gelatin mixture. Pour into six 1/2-cup molds. Chill till set. Unmold; garnish with halved... - 33.0269

Iced Strawberry Bombes

1. Puree the strawberries in a blender or food processor, then sieve to remove the pips. 2. Place 350 ml of the puree in a bowl, stir in the icing sugar, and liqueur if using, and set aside. 3. Whisk the egg whites until stiff, then gradually whisk in the... - 27.7341

Strawberry Cream Bombe

GETTING READY 1) Place a 7-cup mold in freezer and chill until needed 2) In a bowl, place ice cream, and soften. 3) Immediately smear the ice cream as quickly as possible with back of spoon inside the mold to make 1/2 inch thick shell lining. 4) Place the... - 45.6683

Raspberry Cream Bombe

1. Mix the eggs, egg yolks and sugar together in a bowl. 2. Bring the table cream to the boil, then pour onto the egg mixture, stirring vigorously. Strain, then leave to cool. 3. Add the vanilla extract and fold in the whipped cream. 4. Pour into a rigid... - 32.0571

Christmas Ice Cream

Soften ice cream in large mixing bowl. Add macaroons, candied cherries, almonds, and cognac. Mix well; store in freezer. - 23.563

Christmas Ice Cream

MAKING 1) Take a saucepan and heat milk and essence. Pour the heated milk into a large basin. 2) In a bowl, beat egg and sugar, until fluffy and add it to the milk. Sieve the milk-egg mixture and transfer it back to the saucepan. 3) Place the saucepan over... - 38.3629

Christmas Ice Cream Log

MAKING 1 In a medium-size bowl,stir chopped cherries, cherry juice and red food coloring quickly into vanilla ice cream. 2 Using back of a spoon or rubber scraper, press the ice cream evenly around the inside of a 46-ounce juice can (about 3/4 inch... - 43.3379

Easy Christmas Ice Cream

Combine mincemeat, cranberry sauce and walnuts. Put ice cream in chilled bowl and cream with wooden spoon until softened. Work quickly so it doesn't melt. Add fruit and nut mixture and stir enough to give a marbled effect. Do not blend thoroughly. Freeze. - 25.8132

Christmas Pudding Ice Cream

1. Mix all of the boozy fruit ingredients together in a bowl, then microwave on High for 3 mins. Stir, then leave to cool completely, ideally overnight. 2. For the ice cream, put the spices in a saucepan and gently heat for 3 mins or so, stirring once or... - 39.9883

Bombes

Line the sides and bottom of a small mold evenly with Orange Milk Sherbet, about 1/4-1 inch thick. Set it in the freezer to harden. When the sherbet is hard, pack the center with Ice '"Cream". Cover mold with a sheet of wax paper or foil (or put the lid on it... - 27.4272

Almond Paste Bombe

This Almond Paste Bomb tastes awesome ! A creamy extravagance you can hardly resist, do try this chocolaty dessert . Your suggestions for this Almond Paste Bomb are welcome ! - 35.6954

Bombe Glacee

Line a mold with frozen sherbet or water ice. Then fill the center with frozen ice cream of the desired flavor. Cover as previously directed and freeze in 2 parts ice to 1 part salt for 2 hrs. - 16.6812

Chocolate Bombe

Chill a 1 qt. (1 L) metal mold in the freezer. With a chilled spoon, quickly spread chocolate ice cream over bottom and sides of mold. Freeze firm. Stir the vanilla ice cream just to soften. Quickly spread over chocolate layer, covering completely. Freeze... - 30.8559

Strawberry Macaroon Bombe

Sprinkle strawberries with sugar and let stand for 1 hour. Chop strawberries as finely as possible and stir in salt and corn syrup. Soak gelatin in cold water. Dissolve it over a pan of hot water. Cool and add gelatin to strawberries. Fold in whipped cream... - 39.035

Raspberry Bombe

Chill a 1.2 litre/2 pint bombe mould in the freezer, then line with the softened ice cream, smoothing it to make a neat cavity. Return to the freezer. To make the filling, whisk the egg yolks and sugar in a heatproof bowl placed over a pan of barely simmering... - 41.1755

Raspberry Bombe

Yield: 8-12 servings. - 43.293

Raspberry Bombe

GETTING READY 1. Chill a 2 1/2-quart metal mold, a spoon and a serving plate in freezer. MAKING 2. Stir sherbet just to soften. 3. Using chilled spoon quickly spread over bottom and up the sides of mold making sure sherbet comes to top. 4. Refreeze in mold... - 41.626

Double Chocolate Bombe

MAKING 1 In a heatproof bowl, place the plain chocolate, brandy, coffee essence and cocoa powder over a pan of hot water. 2 Heat until melted and mixture is smooth. 3 Remove from the heat and cool for 5 minutes. 4 Whisk the egg yolks and stir into... - 43.5308

Raspberry Bombe

For bombe: Rinse 6 cup ring mold and place in freezer about 15 minutes. Spoon ice cream into mold. Using back of spoon dipped in hot water, spread ice cream evenly to coat interior of mold. Freeze about 1 hour, or overnight. Combine sugar and water in heavy... - 43.4752

Chocolate Bombe

Preheat oven and warm the sugar. Butter an ovenproof glass pudding basin. Put the warmed sugar and eggs into a mixing bowl and whisk until very thick and mousse-like. Lightly but thoroughly fold in the sifted flour and cocoa. Turn into the prepared basin and... - 45.164

Branched Bombe

GETTING READY 1. Over the cherries pour brandy and let stand 4 to 6 hours. MAKING 2. Soften vanilla ice cream and mold to form shell about 3/4 inch thick in a 5 1/2-cup melon mold or a 1 1/2-quart bowl and freeze till firm. 3. Soften chocolate ice cream and... - 34.0897

Banana Bombe

MAKING 1) In a bowl, whip the cream till stiff 2) Fold in the sliced banana with the vanilla and sugar 3) Soften the chocolate ice cream enough to press in a mould, and cover the mould completely 4) Fill the mould with the whipped cream mixture 5) Freeze till... - 37.3302

Orange Bombs

Cut top third from each orange. Using a small knife, loosen orange flesh from just inside skin. Carefully scoop down into the oranges and remove as much flesh and membrane as possible. Reserve orange flesh for fruit juice. Remove ice cream from freezer and... - 34.1374

Peppermint Bon Bombe

Line 2-quart mold or bowl with plastic wrap. Spoon ice cream into prepared mold, packing firmly; freeze. In large bowl, beat sugar, margarine, chocolate and vanilla until light and fluffy. Add eggs, one at a time, beating well after each addition. Spoon... - 31.1374

Candlelight Pineapple Bombe

Candlelight Pineapple Bombe is a great and simple dessert that can be made in no time. Tasting awesome with vanilla and almond flavoring this Candlelight Pineapple Bombe is such a wonderful treat to indulge in. Give it a try and see! - 41.9041

Elegant Bombe

MAKING 1) In the bombe mold, fill with the ice cream and place in the refrigerator to freeze 2) In a saucepan, mix together the sugar, water and the cream of tartar 3) Bring the boil to a mixture till the syrup can be spun into a thread 4) Into a bowl, beat... - 41.2069

Candied Fruit Bombe

GETTING READY 1) Put a 9 x 5 x 3 inch loaf pan in the freezer. 2) In a bowl, put chopped fruit, add apricot brandy or sherry and leave to macerate for 30 minutes. MAKING 3) In a bowl, put softened ice cream, add fruit and liqueur. 4) With a wooden spoon,... - 34.7507

Vanilla Chocolate Bombe

MAKING 1 For the ice cream in a bowl, place the sugar and egg yolks and whisk until thick and creamy. 2 In a heavy based saucepan, put single cream and the vanilla pod and simmer for 3 minutes. 3 Cool slightly, then remove the vanilla pod. 4 Gradually... - 44.541

Raspberry Bombe With Melba Sauce

Crumble the macaroons into a mixing bowl. Whip the cream until it is thick. Add the brandy and 1 tablespoon of the sugar and continue whipping until stiff. Beat the egg whites until they will hold a stiff peak. Fold the egg whites into the whipped... - 39.3422

Sweet Cherry Bombe

Combine cherries, condensed milk, vanilla, and almond extract. Pour into an 8x8x2-inch pan; freeze firm. Chill a 5-cup mold in freezer. Break up cherry mixture into chilled small mixer bowl; beat till fluffy. Whip cream just till soft peaks form; fold into... - 34.8476

Pistachio Peach Parfait Bombe

1. Place an 8-cup charlotte mold or bowl in freezer. 2. Combine sugar and water in a small saucepan. Bring to boiling over high heat; cook to 236° on a candy thermometer. (A little syrup forms a ball when pressed together, but does not hold its shape when... - 36.8529

Chocolate Chestnut Bombe

Chill a 1.5 litre/2 1/2 pint bombe mould in the freezer then line with the softened ice cream, smoothing it to make a neat cavity. Return to the freezer. To make the filling, drop the chestnuts into boiling water and parboil them for 10 minutes. Remove from... - 44.2743

Apricot Madeira Bombe

GETTING READY 1. In a medium heatproof bowl, tip in the apricots and Madeira 2. Microwave on HIGH for 4 minutes or till done 3. Puree this mixture in a blender or a food processor 4. Cool the mixture over ice and then set aside till required MAKING 5. In a... - 42.9865

Blackberry And Geranium Bombe

1. Put the blackberries, geranium leaves and sugar in a pan and simmer for about 10 minutes, until tender. Rub through a sieve and leave to cool. 2. Place the water and granulated sugar in a pan and heat gently, stirring until dissolved. Increase the heat and... - 36.709

Bombe Vesuvius

Preheat the very hot oven. Set the sponge on a flat ovenproof dish. Sprinkle with half the liqueur. Whisk the egg whites until very stiff and dry, add half the sugar and whisk until again stiff, then gently fold in the remaining sugar. Place the ice cream... - 34.4687

Brandied Berry Bombe

GETTING READY 1) Set the refrigerator to the coldest. 2) Place the basins or moulds in the freezer to chill. 3) In a bowl, whisk the egg yolk and sugar together. MAKING 4) Boil the milk and gradually whisk into the yolk mixture. 5) Return the mixture into... - 45.273

Easy Homemade Cherry Ice Cream

Want an easy and delicious summer time dessert to prepare at home? This is yet another video by Chef Scott where is showing an Easy homemade cherry ice cream using fresh cherries from farm. His instructions are easy to follow and makes the recipe sound so... - 117.798

Iced Christmas Pudding

As quick freezing is essential, turn refrigerator to "freeze" 15 minutes before beginning. Beat 1/4-pint of the cream, condensed milk, mixed spice, ground nutmeg and coffee together. Pour into refrigerator tray and freeze. When frozen, turn into a basin. Whip... - 38.6802

Iced Christmas Pudding

MAKING 1) In a bowl add fruit and brandy and leave for 2 hours to macerate. 2) In another bowl turn out the ice cream and beat till smooth. 3) Mix in the macerated fruits and liquor. 4) Scoop the mixture into a foil container of 900 ml (1 1/2 pint). 5) To... - 43.0819

Healthy Ice Cream Cake

Ice cream cakes not only looks absolutely gorgeous, but are a cinch to make too. Sweet and refreshing, ice cream cakes apart from fancying up your dessert platter, are also the perfect way to satisfy your sweet cravings. So before you chow down that vat of... - 81.0078

Avocado Pistachio Ice Cream With Chocolate Sauce

This Avocado Pistachio Ice Cream with Chocolate Sauce recipe is my favorite . On holidays my daughter eminently demands this Mexican dessert and until I prepare and serve her the same she remains reckless. This dessert is also favorite to all other members of... - 42.1168

Spectacular Ice Cream Pie

In a bowl, combine the cracker crumbs, walnuts and butter; press onto the bottom and up the sides of a greased 9-in pie plate. Bake at 375° for 8-10 minutes. Cool completely. Spread coffee ice cream over crust. Freeze for 2 hours or until firm. Repeat with... - 45.4915

Chocolate Raspberry Ice Cream Cake

CRUST: Stir together crumbs, chocolate, butter and sugar until well moistened. Press onto bottom of 9 inch (2.5 L) springform pan. Bake in 350°F (180°C) oven for 10 minutes. Let cool. Line inside of pan above crust with double thickness waxed paper... - 44.9547

Pink Philly Ice Cream Sandwiches

My husband was craving ice cream for dessert so I decided to make ice cream sandwiches with the PHILADELPHIA Strawberry Cream Cheese. They are so cute and delicious and best of all, very easy to make. They are perfect to make ahead of time and you can keep... - 42.8159

Pumpkin Ice Cream In A Ginger Snap Crust

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a mixing bowl, combine together the pumpkin, sugar and spice. 3) Spoon in the ice cream that has been softened. Blend well. 4) Fold in the whipped cream and lemon juice. Blend... - 45.8491

Baked Apple With Vanilla Ice Cream

A classic recipe of Baked Apples.Baked Apples recipe combines green apples,berries,walnuts & cinnamon sticks.Baked Apples served with vanilla ice cream. - 45.7815

Peppermint Caidy Ice Cream Pie

Combine chocolate wafer crumbs and butter, stirring well. Press mixture firmly into a 9-inch pieplate. Bake at 350° for 8 minutes. Cool. Combine softened ice cream and partially thawed whipped topping; spoon mixture into prepared crust. Freeze until firm. If... - 31.2774

Lemon Custard Ice Cream Pie

GETTING READY 1) Preheat oven to 275°F. MAKING 2) Take a small mixing bowl and beat 3 egg whites (reserving the yolks for the sauce). Add vanilla and cream of tartar. Beat until soft peaks form. 3) Gradually add 1/2 cup sugar, beating until the mixture... - 43.8424

Root Beer With Ice Cream

Root beer float looks just as tempting as any other float! Ready in just a few minutes, this is a good option to make the kids do their own glasses. Perfect idea for a hot summer day! If you would like to turn your into a “cocktail,” then bourbon’s the... - 113.236

Pistachio Ice Cream Surprise

GETTING READY 1. Line the side and bottom of 9-inch tube pan with foil. MAKING 2. In the pan, press 3 pints ice cream firmly and evenly. 3. Make a 1 inch deep and wide trench in ice cream from its outside edge using wooden trench. 4. Place the pan in... - 34.8355

Zabaglione Ice Cream

GETTING READY 1) Arrange 4 ramekin dishes and other ingredients. MAKING 2) In a bowl, place the egg yolks with icing sugar. ... - 39.1442

Brandied Mincemeat Ice Cream Ring With Custard Sauce

1. Chill a 5-cup ring mold. Line the mold evenly with plastic wrap. 2. Stir together the softened ice cream and the mincemeat in a large bowl until well blended, but not melted. Spoon the ice cream mixture into the mold. Cover the mold with aluminum foil or... - 39.5449

Homemade Cinnamon Ice Cream

Have you ever tried making Cinnamon Ice Cream at home? If no, then surely check this out. The Chef shows how to make Cinnamon Ice Cream so nicely and patiently. It tastes so delicious. -

My Sister Maria's Easy Apple And Cinnamon Cake And Ice Cream

GETTING READY 1) Preheat oven following directions on box. MAKING 2) Mix cake mix as per the directions on box. 3) Grease a 9" x 9" square cake pan with butter. 4) Put diced apple on top of the cake and sprinkle with cinnamon and sugar. 5) Bake for 20 to 25... - 40.8819

Praline Ice-cream Puffs

Here’s a great do-ahead dessert that’s sure to please the kids as well as the adults! - 34.6902

Applebee Style Blondies With Vanilla Ice Cream And Maple Walnut Sauce

Whether you are looking for a indulgent teatime snack or a lip-smacking dessert, yummy blondies served with a scoop of vanilla ice cream and drizzled with maple-walnut sauce will make for a delightful gorging. Betty presents a simple, tasty recipe of this... - 109.714

Cream Puff Christmas Tree

In a saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Continue beating... - 39.5237

Almond Icecream

Reduce the almonds to a powder and then add to the milk and heavy cream, mix thoroughly together. In a saucepan, heat the almond mixture and bring it to a boil. Remove from heat and reserve. In a bowl, mix the egg yolks and sugar until light and fluffy.... - 33.3565

Banana Icecream

Mash the bananas, mix with the milk and lemon juice till well blended. Next beat the egg yolks until thick, then beat the egg whites with the sugar till stiff. Whip the cream till forms firm peaks. Then mix the banana mixture with beaten yolks, egg whites,... - 30.9812

Vegan Banana Cake

Are you a cake lover but vegan too. Well here is a treat for you…a delicious vegan banana cake. Easily made at home, this cake is surely a treat for all vegan foodies. - 141.097

Baked Alaska With Sugar Drizzle

The name Alaska conjures up images of lofty snow and did you know that you could make Alaska edible and that too irresistibly yummy at that? Well, this quick video shows you how quickly you could create a perfect lofty white dessert with sponge cake mix,... - 106.259

Dairy-free And Soy-free Vegan Chocolate Ice-cream

If you're looking for a dairy-free recipe for Chocolate Ice Cream, this recipe is rich, chocolaty, lactose free, sugar-free, soy-free and HEALTHY! And yes it is so delicious you can put this recipe up against any premium chocolate ice cream! It's that good!... - 94.6642

Royal Icing

In bowl, sift together icing sugar and cream of tartar. Using electric mixer, beat in egg whites for 7 to 10 minutes or until icing is thick enough to hold its shape. - 17.9437

Mocha Cooler

Place 2 scoops Light Cafe Au Lait Ice Cream in blender. Add chocolate milk and instant coffee granules. Blend until smooth and creamy. Pour into large drink glass. Garnish with sprinkle of coffee granules. - 19.9469

Chilled Eggnog

Blend 2 cups Eggnog Ice Cream and milk in blender until smooth. While mixture is blending, use sharp knife to cut small slit in vanilla wafers so they will sit on side of glass. Pour shake into large drink glasses. Sprinkle with nutmeg. Garnish with vanilla... - 22.7513

Coconut Snowball Cocoa

Scoop ice cream into 8 small balls; immediately roll in coconut. Place on waxed-paper-lined baking sheet; freeze until ready to use. Whisk cocoa into milk in large saucepan. Stir in rum, if desired, cream of coconut and coconut extract. Bring to a simmer over... - 34.6944

Charlotte Russe

2 cups boiling water 1 package (8-serving size) or 2 packages (4-serving size) Brand Black Cherry, Orange or Black Raspberry Flavor Gelatin 1 quart vanilla ice cream, softened 12 ladyfingers, split Whipped Topping, thawed Meanwhile, trim about 1 inch off one... - 30.4886

Rum And Spumoni Layered Torte

Preheat oven to 375°F. Grease and flour 151/2x101/2x1-inch jelly-roll pan. Combine cake mix, eggs, butter, 1/3 cup rum and water in large bowl. Beat with electric mixer at low speed until moistened. Beat at high speed 4 minutes. Pour evenly into prepared... - 39.077

Easy Chocolate Frosting

Canned icings are good but homemade ones are better! The recipe shows you how to make chocolate frosting with the consistency desired by you to cover your cakes, brownies or sandwich cookies. It's simple basic frosting which you must have you your know-how's... - 105.267

Krumkake

1. Beat eggs with sugar in a medium-size bowl with electric mixer at high speed until very thick and lemon-colored. (Beating will take 5 minutes don't underbeat.) 2. Sift flour and cardamom onto wax paper. 3. Add flour mixture, alternately with cream, to... - 28.3352

Peach Cobbler

Missing the peach cobbler which your grandma made? Then why not try making it at home on your own. Watch this video to see clear directives on making a very basic Peach Cobbler with few basic ingredients. A nice old-fashioned quick and easy recipe which is... - 104.406

Royal Icing

Beat the egg white, salt, and cream of tartar until stiff peaks form (use an electric mixer). Add the vanilla; then gradually beat in just enough confectioners' sugar so that the icing is stiff but still thin enough to push through a 1/16-inch opening of a... - 27.5697

Ice Box Fruitcake

This ice box fruit cake is a delicious mix of fruits and nuts in butter and honey. A real cool no-bake recipe to try! - 52.4266

Iced Avocado Cake

By popular demand, here is a raw chocolate cake recipe for you, so you can see what all the fuss is about. These cakes are so nutrient-dense, one slice is a meal in itself, packed with vitamins, minerals, proteins and healthy fats. Easy to make, and even... - 36.4272

Aunt Tena's Christmas Salad

Should say that this Aunt Tena'S Christmas Salad is heavenly! The recipe is rich with the flavors of fruits and vanilla ice cream. Quite an easy brew, this Aunt Tena'S Christmas Salad can be tried out during festive occassions. - 30.5226

Christmas Cookie Cards

Cut a 6 1/2- x 4 1/2-inch paper pattern to use as a guide in cutting rectangles for cookie cards. (Do not use recycled paper.) Draw 2 small circles on top and on one side of pattern to indicate holes for placement of ribbon to tie cookies together for... - 40.7482

Christmas Cookie Cards

GETTING READY 1. Preheat the oven at 350°. 2. Take a paper (not recycled one) and cut a 6 1/2- x 4 1/2-inch pattern to use as a guide in cutting rectangles for cookie cards. 3. Draw 2 small circles on top and on one side of pattern to indicate holes for... - 48.8509

Christmas Snowballs

Scoop out as many balls of ice cream as there are guests (this step may be done several days ahead if you have plenty of freezer space). Roll each ball in shredded coconut and put on cookie sheet. Put in freezer and keep frozen until needed. Put one snowb - 18.2031

White Christmas Punch

Combine sugar and water in a saucepan; cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat. Stir in evaporated milk and almond extract; let cool. Chill until ready to serve. Combine milk mixture, ice cream, and carbonated... - 30.9742

Christmas Delight

Chop almonds and Hershey bar. Mix ice cream, nuts and candy bar together. Add orange and lemon rind. Dip into muffin pans that have been lined with muffin papers. Freeze. - 27.0708

Christmas Log

GETTING READY 1) Take a small bowl to beat all the ingredients for the filling. Thoroughly beat to form soft peaks. Cover the bowl and place inside the refrigerator to chill. 2) Take a saucepan for preparing icing. Place all the ingredients for icing in the... - 46.622

Steamed Christmas Pudding

1. Separate the eggs. 2. Cream the butter and powdered sugar very well. 3. Add the egg-yolks, one at a time and beat very well. 4. Mix all the dry fruits and peel. Sprinkle a little flour over them. 5. Add the fruit and peel mixtures, spices and vanilla... - 45.7543

Boozy Christmas Ring

1. Put dried fruit into a large bowl, add 2 tbsp brandy and the muscovado sugar, then cover with cling film. Microwave on High for 2 mins until the sugar has melted and the fruit plumped up. Give it a stir, then leave to cool and soak overnight, if you're... - 36.5749

Christmas Green Mint Pie

MAKING 1 In a medium-size bowl, blend the shortbread crumbs, pecans, brown sugar and butter or margarine . 2 Press the mixture firmly over the bottom and side of a 9-inch pie plate. 3 Bake in a slow oven at 325 degrees for 10 minutes, or until set. 4 ... - 48.1174

Christmas Cookies

Cream butter with sugar until light. Beat in eggs. Combine flour, salt and spices and stir into butter mixture alternately with milk. Stir until dough is smooth; gather into a ball. Wrap dough and chill 2 hours. Working with part of the dough at a time, roll... - 41.1947

Christmas Date Wreath

Beat together the sugar, flour, baking powder, egg yolks and vanilla until well blended and fluffy. Stir in the dates and nuts. Beat the egg whites until stiff and fold in. Spoon into a greased decorative 23 cm (9 inch) ring mould. Bake in a preheated... - 42.5112

Christmas Card Cookies

Cream sugar and butter; add egg. Beat till light and fluffy. Stir flour with spices and baking soda; add to creamed mixture. Mix well. Cover; chill till firm,for about 2 hours. For Giant Christmas Cards: For each cookie, roll 3/4 cup of the dough to 1/4-inch... - 39.2757

Vegan Christmas Sugar Cookie - Part 1 : The Dough

Christmas Sugar cookie are a must have during holidays. This video depicts the classic recipe with a twist. Watch the video now and learn how to make Vegan Christmas Sugar Cookie dough with Kim Shields. - 113.327

Christmas Eve Mice

Carefully twist cookies apart; set aside the halves with cream filling. Save plain halves for another use. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Holding each cherry by the stem, dip in melted chocolate, then... - 37.8354

Frozen Christmas Pudding

Beat the butter and icing sugar until light and soft, mix in the ground almonds and cake crumbs and add the brandy. Stir in all of the chopped fruit, press the mixture into a 1/2 litre (1 pint) basin and freeze until needed. Turn out of the bowl, thaw to room... - 39.5576

Christmas Jelly Salad

MAKING 1 To prepare the first layer: Slightly grease a bowl, add hot water and dissolve lime jelly in it. 2 Stir in the crushed pineapple and allow to set partially. 3 For the second layer: In a bowl, dissolve unflavored as per the package directions. 4... - 44.2045

White Christmas Punch

Combine sugar and water. Cook until sugar is dissolved. Remove from heat; add milk and almond extract. Chill until ready to serve. Combine milk mixture and remaining ingredients. - 29.0525

Pepparkakor Christmas Ginger Snaps

Sift flour with soda, salt, and spices. Cream butter and sugar until very fluffy; beat in egg whites. Slowly work in dry ingredients. Wrap and chill 12 hours. Preheat oven to 350° F. Roll out dough, a small portion at a time, 1/8" thick on a lightly floured... - 45.9234

Grans Traditional Christmas Cake

Preheat oven to 325°F (160°C). Cream butter and sugar until smooth. Add eggs one at a time and beat mixture for 5 minutes. Add fruits, allspice, rum, vanilla and milk. Lastly add flour sifted together with baking powder and blend. Spoon mixture into a 9... - 42.2929

Vegan Christmas Sugar Cookie - Part 2 : Finalizing

Now, when you have the dough prepared get ready to finalize the cookie. Watch this video and learn how to make the cookie from the prepared dough and yes, not to forget the icing too. - 109.564

Winter Forest Christmas Trees

MAKING 1. In large bowl cream butter and confectioners-€™ sugar until fluffy and beat adding egg and vanilla until smooth. 2. In a medium bowl, combine flour, baking soda and cream of tartar and stir in dry ingredients to creamed mixture until a soft... - 47.0451

Christmas Pudding With Brandy Sauce

Combine first 11 ingredients in a bowl; stir well. Combine milk, baking soda and vinegar; add to sweet potato mixture, stirring until dry ingredients are moist. Press sweet potato mixture into a 6-cup steamed-pudding mold coated with cooking spray. Cover... - 39.1148

Christmas Cake

Line an 8-in cake-tin with greaseproof paper. Cream fat and sugar until white; add gravy browning. Sift together flour, salt, mixed spice and baking-powder. Add egg and flour alternately to the creamed fat, beating well between each addition. Stir in the... - 44.3958

Christmas Yule Log Cake

GETTING READY 1. Grease a 9 1/2 –inch X 13 1/2 -inch jelly roll or Swiss roll pan with butter and dust with. 2. Sift 3/4 cup flour and cornstarch. Keep aside 3. Before baking the cake, preheat oven to 350°F. MAKING 4. In a large mixing bowl of an electric... - 47.2114

Christmas Special Fruit Crepes

This is a Christmas special recipe. The crepes are made in a rich and fancy manner. They look so amazing that no can resist. Kids will also enjoy eating these crepes. -

Simple Christmas Tree Bubble Coffee Cake

This Christmas Tree Bubble Coffee Cake is absolutely yummy ! Try this creamy fruity cheese for the coming Christmas. Your suggestions for this Christmas Tree Bubble Coffee Cake are welcome. - 43.0396

Traditional Christmas Almond Cake

Preheat the oven to Gas 2, 300°F, 150°C, 10 mins before baking. Grease and line a 9 in/23 cm round cake tin with four layers of greaseproof paper. Cream the fat and sugar until light and fluffy, then beat in the eggs, adding 1 tbsp of flour after each... - 41.6034

White Christmas

1. Line the base of a lamington tin with non stick paper. 2. Melt copha in a large bowl for 4-5 minutes on HIGH. 3. Stir in milk powder and icing sugar. 4. Stir in remaining ingredients. 5. Press into prepared tin. 6. Refrigerate until set. 7. Remove from tin... - 37.0486

Christmas Candle Ring

Cream the yeast with the water. Sift the flour and salt into a warmed bowl and rub in the butter. Make a well in the centre and pour in the milk and yeast liquid. Using one hand or a spatula, draw the dry ingredients into the liquid and beat until the dough... - 44.1378

Frozen Christmas Custard

Frozen Christmas Custard is a delicious recipe that you would love to prepare on a get together. Try this Frozen Christmas Custard recipe; I am sure you will have a huge fan following for this one! - 42.688

Light Christmas Cake

Wash the cherries if syrupy and dry them well, then quarter. Mix all the fruit well together with 3 x 15 ml spoons (3 tablespoons) of the plain flour. Cream the fat with the lemon and orange rinds, then add the sugar and continue to cream until light and... - 31.519

Fruity Christmas Pudding

This is a light-textured pudding, delicious served with brandy or orange-flavored chilled whipped cream, brandy butter, rum butter or dairy ice cream. Grease two 1.2 liter (2 pint) pudding basins. Mix together all the dry ingredients. Mix the milk and syrup... - 32.2802

Christmas Nut Cake

GETTING READY 1) In a bowl, combine fruit and whiskey. Let the fruit soak overnight. 2) Next day, preheat the oven to 250 degrees. MAKING 3) In a bowl, cream butter and sugar well. 4) To this, add eggs slowly, beating well after each addition. 5) Stir in the... - 47.6076

Frozen Christmas Pudding

MAKING 1. In a medium sized bowl, combine apricots, dried fruits, rum, mixed spice, orange rind and lemon rind. Mix well and cling wrap. 2. Keep aside to soak for minimum 15 minutes. 3. Add sugar, custard and mix well. 4. Add whipped cream and fold gently. 5.... - 47.5277

Cherry Christmas Wreath

This Cherry Christmas Wreath makes your festival a much cherished one. Once your guests taste this fruity bread filled with almonds and orange they'll never ever forget its distinctive taste in life. Try this Cherry Christmas Wreath and tell me if you like it. - 44.0943

Golden Christmas Cake

GETTING READY 1) Preheat slow oven hot to 300°F, 150°C or Gas No. 2. 2) Rinse crystallized pineapple and glace cherries in warm water and remove the outer sugary coating. 3) Pat dry with paper towels and cut pineapple into cubes and cut cherries into... - 46.7419

Christmas Mincemeat Tart

1. Divide the pastry in half and roll out one piece on a lightly floured surface to a 20 x 30 cm (8 x 12 inch) rectangle. Put it on a baking sheet lined with baking paper. 2. Roll out the second piece of pastry so that it is slightly larger than the first.... - 38.0494

Steamed Christmas Fig Pudding

Cook the figs with the milk in a double boiler for 20 min. Combine the suet, bread crumbs, and eggs. Add the cooked fig mixture with the sifted dry ingredients and the orange rind, and mix well. Pour into a 2 qt greased or oiled, covered pudding mold. Steam... - 34.7849

Christmas Mince Pies

Christmas is the time when the mince pies come out! The smell of it wafting through the kitchen is more than just magical! Watch this video on how to make these for the occasion! -

Christmas Morning Coffee Cake

Cream the shortening with sugar and vanilla in a bowl. Add the eggs, one at a time, beating well after each addition. Sift the flour, baking powder and soda together and add to creamed mixture alternately with sour cream. Blend the butter, brown sugar,... - 38.961

Cranberry Cinnamon Christmas Tree Rolls

Dissolve 1 tsp (5 mL) of the sugar in 1/2 cup (125 mL) lukewarm water. Sprinkle in yeast; let stand for 10 minutes or until frothy. In saucepan, heat sour cream, remaining sugar, butter and salt over low heat until sugar dissolves; let cool. In bowl, beat... - 44.4366

Christmas Pate

1. Day before: Discard any fat globules from chicken livers; wash livers and dry on paper towels. 2. In hot butter in skillet, saute onion and dried herbs until onion is golden. Add chicken livers; saute, stirring, about 5 minutes. Cut up livers. 3. In bowl,... - 41.3153

White Christmas Fruit Cake

MAKING 1. Take an 8-inch tube pan grease the bottom and side of and line bottom with greased wax paper. 2. In a large bowl combine candied fruits, coconut, raisins, almonds and orange peel. 3. Sift flour, baking powder and salt over the fruit and mix well. 4.... - 49.0987

Mouth-watering Christmas Gingerbread Cookies

What gift are you planning for your kids this Christmas? Gingerbread cookies are the best gift to be enjoyed on this festive day. Let's give a try with the this recipe. - 118.419

Christmas Stockings

Mix shortening, sugar, flavorings, and food coloring well. Measure flour by dipping method or by sifting. Blend flour and salt; stir into shortening mixture. Chill 1 hr. Heat oven to 400° In palm of hand, pat 1 level tbsp. dough into oblong about 3x1... - 37.0884

Mixed Fruit White Christmas

1. Marinate fruit in Grand Marnier for 1 hour. 2. Melt Copha for 4-5 minutes on HIGH. 3. Stir in remaining ingredients and fruit mixture. 4. Pour into a foil-lined lamington tin. 5. Chill for 2-3 hours before serving. - 42.5016

Christmas Bread Pudding

For custard, in a heavy medium saucepan combine the egg yolks, cream, sugar, and salt. Cook and stir over medium heat. Continue cooking till the mixture coats a metal spoon. Remove from heat; cool at once by placing pan in a sink of ice water and stirring for... - 42.0581

Christmas Spiced Oranges

1. Wash oranges. Remove stems; cut an X at stem end of each orange. Pierce oranges all over with cake tester or metal skewer. 2. In large kettle, bring 6 quarts water to boiling. Add oranges; boil 15 minutes. Then plunge oranges into cold water; let stand 30... - 44.6719

Homemade Cream Liqueurs

In blender container, combine all ingredients except ice; blend until smooth. - 16.5036

Maple Cream Fluff

In a large saucepan, soften gelatin in cold water; let stand for 1 minute. Cook and stir over low heat (do not boil) until gelatin is dissolved, about 4 minutes. Remove from the heat; slowly stir in syrup. Set pan in ice water; whisk in milk. Continue... - 41.1019

Apple Cinnamon Cream Liqueur

In blender container, combine all ingredients except ice; blend until smooth. - 22.2419

Sour Cream And Chocolate Envelopes

Combine cooled chocolate, sour cream, and sugar. Roll dough on lightly floured surface to 9-inch square. Cut into nine 3-inch squares. Place a spoonful chocolate filling in center of each square. Fold 2 opposite corners of each square to center; moisten and... - 34.9552

Mocha Cream Roll

1. Preheat oven to 400°F. Grease 15 1/2 by 10 1/2 jelly-roll pan; line bottom of pan with waxed paper; grease paper. Dust greased waxed paper with cocoa. 2. In large bowl, with mixer at high speed, beat egg whites until soft peaks form. Beating at high... - 32.233

Peaches And Cream Meringue

1. Line a cooky sheet with brown paper; draw a 7-inch circle in center. 2. Make meringue in two batches: Beat 3 egg whites in a medium-size bowl, until foamy white and double in volume. Sprinkle in 1 cup of the sugar very slowly, 1 tablespoon at a time,... - 36.6939

Raspberry Cream Totre

WAFERS: Trace two 8 inch (20 cm) circles on each of two pieces of parchment paper; invert and place on baking sheets. In large bowl, lightly whisk egg whites; gradually whisk in sugar, flour, butter, water and vanilla just until blended. Drop 1/3 cup (75 mL)... - 45.1463

Whipped Cream Filling

GETTING READY 1) Place a medium empty bowl in refrigerator until chilled. MAKING 2) In a small bowl, soak the gelatine in cold water. 3) Place the bowl over hot water saucepan and stir until the gelatine dissolves completely. 4) In a chilled bowl, whip the... - 37.342

Cream Puffs With Chocolate Sauce

Cream puffs with chocolate sauce make a perfect dessert for the holidays. Make them for the Christmas and let kids enjoy cream puffs. Also, try vanilla ice cream along with chocolate sauce for such special occasions. - 48.3886

Skinny Strawberry And Honey-cream Tart

Skinny Strawberry And Honey-cream Tart is a wonderful summer dessert recipe that I've changed around because it traditionally had a sweet, pastry base containing lots of butter and eggs. Pastry can also be a bit of a pain to make, so, I have done a quick,... - 35.6022

Orange Cream Jello Shot

Over the years I have made Jello shots for my family & relatives on Christmas & Thanks Giving.I always make jello shots with liquor in it & kids have always complained about missing out on it. I am making a non alcoholic Jello shots for all the kids. - 27.1795

Vanilla Glaze

Combine the sugar, vanilla, and enough cream to make a smooth icing of spreading consistency. - 17.6842

Irish Cream Liqueur

This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice. - 30.2975

Quick Glaze

Stir the sugar and water until smooth, using just enough to make the consistency of heavy cream. - 16.3085

Mincemeat Cookies

Mincemeat Cookies is a Christmas time cookies. Mincemeat Cookies gets its desired taste from eggs mixed with flour and stuffed with mincemeat. - 35.9034

Fridge Fruit Cake

This fridge fruit cake is a true connoisseurs' pick. The recipe is prepared first and later is stored in the fridge to get the real taste! - 51.4827

Sherbet Watermelon Delight

Make your summer special with an elegant Sherbet Watermelon delight. Watch this video to make this awesome summertime colorful dessert. The dish may seem to be difficult, but is really simple to make and delicious to eat ! - 129.477

Snowball

Snowball is a frozen homemade dessert prepared with heavy cream and soft ice cream and processed with raisins, candied cherries and Kirsch cherry liquor. Flavored with vanilla and sweetend with sugar the snaowball is a perfect dessert for any family ocassion. - 35.366

Easy Non-microwave Chocolate Cake

This Chocolate Cake is yummy, chocolatee.. and soft. - 55.9327

Iced Plum Pudding

This is a recipe from Australia where Christmas falls in the hottest days of summer and hot Christmas pudding may not be too welcome. Beat half of the cream together with the condensed milk, spices and coffee. Pour into a refrigerator tray and freeze until... - 43.977

Rich Dark Fruit Cake With Almond Icing

Chop the pineapple into 1/4" slices, the cherries in half, and the peel into 1/4" pieces. Combine chopped fruit and raisins.Pour over the brandy, stir well. Cover and leave overnight. Stir once or twice. Chop almonds into slivers. Combine with the pecans. The... - 46.7066

Pina Colada Punch

Chill all ingredients. Blend 2 cups pineapple juice with cream of coconut in blender. Combine pureed mixture with remaining 3 cups pineapple juice, soda, juice of 1 lime, rum and ice. Garnish with 1 lime, sliced and mint. - 27.5976

Thick And Creamy Brandy Butter

Bored of the same old butter spreads and cream toppings? This video shows butters can be made at home too and made yummier. The video focuses on how we can use the easily available ingredients at hand like ground almond, brandy etc to make a delicious and... - 103.508

Speculaas Or St. Nicholas Cookies

Cream the butter and shortening with both sugars. Sift the flour, almonds, baking powder, cinnamon, salt, nutmeg and cloves. Add the dry ingredients to the butter mixture alternately with the cream and form the mixture into a ball. Divide the dough in half,... - 40.9501

Frozen Cappuccino

MAKING 1) Into the blender, add in the espresso coffee, whipping cream, vanilla or coffee ice cream and ice cubes. Blend to get a slushy mixture. SERVING 2) Serve the Frozen Cappucino in 4 tall glasses. 3) Garnish each glass with whipped cream and a generous... - 33.7494

Plantation Coffee Punch

Combine hot coffee and sugar, stirring until sugar dissolves. Cover and chill thoroughly. Combine chilled coffee mixture, ice cream, milk, and vanilla in a punch bowl; stir gently until ice cream melts. Top with dollops of whipped cream; sprinkle with shaved... - 29.2155

Orange Eggnog

Blend ice cream, orange juice concentrate, and egg with electric mixer or rotary beater. Gradually add milk, beating constantly. - 23.9485

Santa's Hat

Divide ice cream evenly among 8 glasses; pour 1/2 cup ginger ale over each. Top each with whipped cream, sugar crystals, and a cherry. - 19.8247

Chocolate Or Espresso Dream Layers

Slightly soften frozen yogurt and ice creams at room temperature for 10 minutes. Press alternating layers of frozen yogurt and ice cream flavors into 6-cup ring mold, fluted mold or springform pan. Freeze until firm (about 30 minutes). To unmold, briefly dip... - 27.3233

Double Berry Cocoa Punch

Prepare Ice Ring in advance if desired. In blender container, puree strawberries with cream of coconut until smooth. In large punch bowl, combine strawberry mixture, cranberry juice and rum. Just before serving, add club soda and Ice Ring. - 24.1733

Vanilla Sauce

Stir brandy into ice milk in small bowl; blend well. - 15.361

Pumpkin Gingerbread Surprise

Melt butter in saucepan over low heat; slowly add marshmallows, stirring constantly until melted. Divide gingersnaps among 4 serving bowls or dessert plates; top each serving with 1 scoop Dreyer's or Edy's Grand Pumpkin Ice Cream. Spoon marshmallow mixture... - 22.268

Maple Sundae

Place 1 scoop Dreyer's or Edy's Grand Eggnog Ice Cream in each of 8 dessert dishes. Heat maple syrup and drizzle small amount over each scoop. Dust lightly with cinnamon and sprinkle with pecans. - 20.5619

Quick Party Egg Nog

Spoon softened ice cream into a large punch bowl. Add eggnog and, if desired, bourbon, stirring gently to blend. Sprinkle with nutmeg, if desired. Serve immediately. - 22.6198

Cherry Baskets

GETTING READY 1. Start by splitting the sponge cake through the center MAKING 2. Place the cake on individual plates, then spread jelly and put ice cream on top of the cake, place wafers too 3. Take the cherries and drain them properly, then top the cherries... - 38.6714

Eggnog

MAKING 1) In a blender jar, add the ice cubes and blend for 5 seconds at the Crush Ice speed. 2) Scrape down ice from the sides, then add the sugar, egg, brandy and cream into the jar. 3) Place the lid and blend at Stir speed for about 10 seconds. SERVING 4)... - 34.9566

Fudge Mocha Melt

Combine all ingredients except ice cream in a medium bowl, stirring until blended. Pour into a greased 8" baking dish. (Mixture will be shallow in dish.) Bake, uncovered, at 325° for 25 minutes. To serve, spoon into dessert dishes. Top each serving with a... - 36.779

Brandy Velvet

Combine coffee granules and hot water in a small bowl or cup, stirring until granules dissolve. Combine coffee mixture, ice cream, brandy, and chocolate syrup in container of an electric blender; process until smooth. Pour beverage into glasses; sprinkle each... - 27.084

Double Chocolate Cheese Pie

Love Chocolate pie?A must try chocolate cream cheese pie served with sumptuous quantity of vanilla ice cream.chocolate cream cheese pie with unsweetened chocolate. - 40.6366

Almond Butter Cookies

In mixer bowl cream together 1 1/2 cups sugar, the butter or margarine, and cream cheese till fluffy. Add egg, vanilla, and almond extract; beat smooth. Stir together flour and baking powder; stir into creamed mixture. Divide mixture in thirds. Chill one... - 43.3997

Cherries Jubilee

Drain juice from cherries. Save juice and put cherries in a container. - 22.0046

Fruity Cranberry Punch

In a large punch bowl, combine juices, 1-1/2 cups sugar, almond extract and ice cream. Refrigerate until serving. Just before serving, beat cream in a mixing bowl. Gradually add the remaining sugar, beating until soft peaks form. Whisk gently into chilled... - 37.7108

Banana Split

Break the chocolate into small pieces, into a bowl over a pan of boiling water on a moderate heat. Add the crème fraiche and let soften, mixing slowly, until you have a smooth chocolate sauce. Keep warm. Cut the bananas in half lengthways and sprinkle... - 36.5144

Cranberry Sauce And Rum Sauce

Festive season calls for more and more desserts. To accompany those desserts here are two time tested recipes of Cranberry Sauce and Rum Sauce. Watch this video for the details of these classic recipes. Happy Holidays! - 84.2939

Brandy Butter For Puddings

MAKING 1) In a bowl add butter and cream until soft. 2) Gradually beat in the icing sugar. 3) Mix brandy and beat thoroughly. SERVING 4) In a serving dish pile the mixture roughly and chill well. 5) Serve with Christmas pudding or hot mincepies. - 29.1091

Brandy Butter

Brandy Butter is simply irresistible. Try this amazingly delicious Brandy Butter recipe; I am sure you will always tempt to prepare this for every party! - 24.5993

Spring Time Charlotte

A delicious dessert can give the perfect ending to any meal. This heavenly springtime charlotte is a wonderful combination of all things good. Every bite into this is an out of this world feel. Make the most of it. - 39.8603

Frozen Choco-coffee Pie

Coffee can actually make any dish special. A dash of coffee and the dish comes alive. Add the much needed zing to your cooking. This frozen choco-coffee pie is a wonderful treat that you would love to make over and over again. - 41.6877

Margarita Pie

1 Let refrigerated piecrust stand at room temperature according to package directions. 2 Trim 1 of the piecrusts to a 9-inch circle. Sprinkle 1 side with the flour. Center the circle, flour side down, in the bottom of a 9-inch pie plate. Using a fluted round... - 39.4657

Eggnog

This simple and easy Eggnog recipe is one that can be made within no time. It is a traditional Christmas & Thanksgiving drink, that is associated with the festive season. Celebrate your special moments. - 29.1328

Elderberry Pie

My dad's favorite Elderberry pie. This is a Classic Elderberry pie with a double crust and a dash of lemon juice. - 36.5771

Carrot Cake

250 g carrots 200 g self raising flour 200 g sugar 3 eggs 250ml peanut oil 1 teaspoon cinnamon 1 teaspoon ground nutmeg 1 pinch salt 100 g chopped mixed nuts 100 g raisins For the topping: 120 g cream cheese 200 g icing sugar 30 g butter 1 lemon... - 50.7987

Frosted Date Balls

1. Cream butter, then cream in sugar, milk and vanilla. 2. Gradually stir in flour and salt. 3. Blend in nuts and dates. 4. Roll into small balls (1") and place on ungreased cookie sheet (3" apart) 5. Bake at 300° for 20 minutes. 6. While still warm, roll in... - 33.652

Cranberry Peach Cobbler

Combine pie filling and cranberry sauce; spoon mixture into a lightly greased 13- x 9- x 2-inch baking dish. Set aside. Combine cake mix, cinnamon, and nutmeg; cut in butter with a pastry blender until mixture is crumbly. Stir in pecans. Sprinkle crumb... - 36.6779

Seven Minute Frosting

MAKING 1. In a 1-quart measuring cup, put together sugar, cream of tartar and water. 2. Cook on High for 4-1/2 minutes; stirring after 2 minutes of cooking time. 3. Add 3 eggs and beat until soft peaks are formed. 4. Slowly add the syrup, with mixer on high... - 32.2834

Coconut Snowballs With Cherry Sauce

GETTING READY 1) Drain the cherries, reserving the syrup. MAKING 2) Take a bowl and combine in it syrup with enough water to equal 2 cups of liquid. 3) Take a saucepan and combine in it cornstarch, sugar and salt. Gradually stir in the cherry liquid. 4)... - 41.7667

Frozen Coconut Delight

MAKING 1) Take a bowl and combine in it cereal, butter, coconut and pecans. Mix nicely. 2) Place mixture under boiler and stir until crisp. 3) Add brown sugar and keep stirring until it dissolves completely. 4) Reserving 1/3 of the mixture, press the... - 36.0264

Freezer Pumpkin Pie

Pumpkin pie is a very popular dessert on Christmas.This Pumpkin Pie has Pecan & Ginger in it.Enjoy this Pumpkin Pie with sumptuous quantity of Vanilla ice cream.Delicious Pumpkin Pie that your kids will love. - 42.6815

Chocolate Peanut Tart

Fit piecrust into a greased 9" tart pan with a removable bottom. Combine sugar and water in a medium saucepan; bring to a boil, stirring constantly until sugar dissolves. Reduce heat to medium-high, and boil, without stirring, 7 to 8 minutes or until syrup is... - 41.8682

Cherries Jubilee

GETTING READY 1. Drain excess syrup from cherries, reserving 1/2 cup syrup. 2. In a small bowl place the cherries. MAKING 3. In a small saucepan, combine reserved syrup, 1/2 cup brandy and the sugar. 4. Place the pan over heat and heat till boiling point.... - 35.0022

Festive Cranberry Dessert Squares

In a small bowl, combine cranberries and sugar; set aside. In a large bowl, combine the butter, quick bread mix, oats and brown sugar; set aside 1 cup for topping. Press remaining crumb mixture into a greased 13-in x 9-in x 2-in baking dish. Bake at 350° for... - 45.7001

Browned Butter Frosting

1. Brown butter slightly. Remove from heat. 2. Blend in sugar and vanilla. 3. Add cream until it reaches spreading consistency. - 22.4239

Eggnog

Beat eggs until thick and lemon colored. Add sugar, salt, nutmeg, and lemon juice; add ice cold milk and cream. Beat with mixer until frothy. - 32.8381

Almond Cake

Cream the butter, sugar and honey together until light and fluffy. Gradually beat in the eggs, adding 1 tbsp of flour with the last amount. Sieve in the remaining flour then and fold into the mixture with the cherries and almonds. Turn into a 600 g greased... - 48.7726

Homemade Dr. Pepper Cake

Moist and delish Dr. Pepper cakes are an all time favorite and the chef here tries to replicate the ones which we get in stores. Take a look at this video to learn how to make a classic Dr. Pepper cake with few basic items. Nice video, but it would have... - 87.1321

Quick Biscuits

In a large mixing bowl, cream the butter and sugar well. Sift in the custard powder and gradually add enough sifted self raising flour to make a soft biscuit dough. Using a biscuit maker, press out into required shapes onto a lightly greased baking... - 32.0624

Shortbread Biscuits

GETTING READY 1) Preheat oven to 275°F/140°C/Gas 2 before baking. MAKING 2) Mix together butter and icing sugar, creaming well. 3) Mix in flour. 4) On an 8" (20 cm) round metal tray, roll out the mixture. 5) Take a greased baking tray; place the rolled... - 33.476

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