Christmas goose is roasted goose that is favorably eaten during Christmas. It is also eaten on St. Martin’s Day too. The Christmas goose may be typically stuffed with prunes, apples, onions and sweet chestnuts. Salt and pepper, marjoram or mugwort are some of the the typical seasonings. The goose is usually garnished with red cabbage, gravy and Klobe. Alsatian-style is a popular version which is stuffed with Bratwurst and garnished with sauerkraut. The ingredients used for making Christmas goose include fresh whole goose, kosher salt, fresh rosemary, fresh thyme, butcher’s twine, kosher salt, goose rub, carrot, leek, rib celery, onion, water and bay leaf.
Christmas Goose Food Blogs
On : 13-Dec-2011
By : nithya
Main course dishes for Christmas vary with the traditions, history, and region. However, each of the dish shares a significant connection either with the season or with the individuals relishing the meal. Here are five of the dishes which should...
.jpg)
On : 07-Dec-2010
By : chockyfoodie
With Christmas on its way, it would be real fun to get to know the common food traditions followed around the world on this day. Read on for some interesting facts...
...
On : 07-Dec-2010
By : Gourmandise
Choosing the right kind of wines, especially for Christmas, may be a challenge often faced by many. Giving due consideration to the difficulty of choosing the right kind of wines to create the right impression, here is a quick guide to some of the...
On : 26-Dec-2008
By : foodwithme
Christmas cooking has always been fun. The excitement of a family dinner and all the goodies that you can make for your family is simply wonderful. The long hours of looking thorough those magnificent recipe books that you had tucked away, the search online...
