This version of Christmas Garden Salad is healthy, tasty and ver easy to follow. Try this Christmas Garden Salad recipe and it's without doubt a treat with any meal! - 40.1633

Cook rotini according to package directions. Rinse with cold water. Drain. Combine cooked rotini and all remaining salad ingredients in large bowl. Stir together sugar, vinegar and oil in small bowl until sugar dissolves. Pour dressing over salad; toss... - 40.4991

Garden greens with fennel dressing is a mild and tantalisingly flavorful salad. Made with an assorted salad blend, the garden green salad is dressed with a raspberry vinaigrette. Tossed with greens like arugula, spinach, lettuce, radicchio and fennel bulb,... - 45.07

It will keep well for several days in the refrigerator. - 37.6343

Flaming Christmas Candle Salad is one of my masterpiece. This salad is a yummy treat and makes the right pick for the festive occassions. Check out the recipe of this truly delicious Flaming Christmas Candle Salad. - 35.7433

Core apples; do not peel. Put apples and cranberries through coarse food grinder. Combine with marshmallows and sugar. Cover; refrigerate overnight. Fold in whipped cream; serve. - 24.4639

Should say that this Aunt Tena'S Christmas Salad is heavenly! The recipe is rich with the flavors of fruits and vanilla ice cream. Quite an easy brew, this Aunt Tena'S Christmas Salad can be tried out during festive occassions. - 30.5226

Merry Christmas Salad - ring in the Christmas fun with this yummy salad. The Merry Christmas Salad is rich with the flavors of pineapple, cranberry sauce and cherries. Check out the recipe of Merry Christmas Salad. - 37.6887

Don’t plan your Christmas menu without this colorful Christmas Salad. This is a yummy treat of fruits and packs in everything needed for a delicious treat. Check out the recipe of the Christmas Salad. - 42.1509

Christmas Layer Salad makes a pretty addition to your Christmas menu. This is a yummy mix of pineapple and lime gelatin. Check out the recipe of this chill and serve Christmas Layer Salad. - 25.1023

Eggnog Christmas Salad tops my list of Christmas favorites. This chill and serve salad is my favorite mainly for its rich taste. Check out the recipe of Eggnog Christmas Salad. - 39.9458

Christmas Ring Salad sure brings in the festive mood with its colorful blend of fruits. This Christmas Ring Salad is pretty easy to prepare too and will not take much of your time for the preparation. Check out the recipe of this juicy Christmas Ring Salad. - 42.3448

Christmas tree salad adds zing to the christmas celebrations. This Christmas tree salad is a mix of dates, cherries and cream cheese. Give this Christmas tree salad a try, I am sure you will love it. - 38.4667

Christmas Fruit Salad is a must-seen in my xmas menu. The salad is a blend of the seasonal together with the flavor enriched by mayonnaise. Give this yummy Christmas Fruit Salad a try. - 33.4085

Place carrots, limas, green beans, and mushrooms in separate piles in a shallow dish. Pour Italian dressing over vegetables and chill for 1 hour. Pile cucumbers and onions in separate stacks in a shallow dish. Add dressing made from vinegar, water, and salt,... - 37.9933

Fresh Garden Salad has a Exclusive taste. The white vinegar and tomatoes gives the Fresh Garden Salad Astonishing taste. Must catch it - 28.4303

Do you often like including fresh salads in your meals? Watch this video to get a great fresh cucumber salad recipe. This salad never fails to impress as a side dish. Don't give it a miss. - 103.919

Salads rich with vegetables are always refreshing and delicious when tossed with flavors, here is a recipe to make one. Check out Patti Moreno making Wasabi Vinaigrette Salad using fresh lettuce leaves tossed with some other ingredients and wasabi. Naturally... - 121.377

Thai foods are exotic and make use of varied vegetables and herbs and here is a recipe to make salad in true Thai style. Check out Patti Moreno making Thai Cabbage Salad using fresh napa cabbage picked from her garden along with other simple flavors from her... - 109.352

Quick Christmas Cranberry Candles is the best pick for those who are searching for Christmas exclusive dishes. This Quick Christmas Cranberry Candles requires just a handful of recipes and is made taste richer with the flavor of whipped cream. Just give this... - 30.8755

Cook potatoes in boiling salted water for 8 minutes. Add beans; return to a boil. Cook for 5 minutes or until the beans are crisp-tender and the potatoes are just tender; drain and cool. Place in a large bowl; add the tomatoes and onion. Combine dressing... - 37.5969

In salad bowl combine salad greens, tomato wedges, radishes, and scallions; toss lightly to combine. Arrange egg wedges on top of salad and serve with dressing. - 18.9827

Toss first 5 ingredients together lightly. Combine Mayonnaise and chili sauce, and pour over vegetables, adding only enough to moisten vegetables well. Toss lightly again. Serve in lettuce cups, and garnish with sprigs of watercress. - 28.3889

In small bowl, combine all dressing ingredients; mix well. Cover; refrigerate to blend flavors. Cook frozen vegetables with pasta as directed on package until vegetables are crisp tender. Spoon into large bowl. Cover; refrigerate l 1/2 hours or until... - 41.6802

1 In a medium saucepan combine water and bouillon granules; bring to boiling. Add couscous. Remove from heat; cover and let stand for 5 minutes or until liquid is absorbed. Transfer to an extra-large bowl. 2 Add carrot, sweet pepper, zucchini, yellow summer... - 29.8842

Cook unpeeled potatoes in boiling salted water about 40 minutes or till tender; drain. Cool, peel, and dice potatoes. Stir together mayonnaise or salad dressing, horseradish, and pepper. In a large mixing bowl combine the diced potatoes, carrots, peas, onion,... - 37.6045

Chef's garden salad is a meat and egg vegetable salad prepared with ham and chicken strips. Tossed with lettuce, celery and tomatoes, the chef's garden salad is dressed with savory thousand isalnd dressing and can be served with any meal of choice. - 32.3097

Wash the salad greens in ice water, drain, and pat completely dry. Tear apart (do not cut) and place in the refrigerator to crisp. - 24.2697

1. Make Caraway Vinaigrette. 2. Cut cucumber lengthwise in half; scrape out seeds. Cut halves diagonally into '/2-inch slices. 3. Toss salad greens, tomato, cucumber, onions and vinaigrette - 21.3798

Place the lettuce in a large salad bowl. Add the cucumbers, cabbage, carrot, onion, raisins, and sunflower seeds, if desired, and toss to mix. - 25.8277

Combine lettuce, tomatoes, cucumber, green pepper, and radishes in a large salad bowl, sprinkle with seasonings. Combine oil and vinegar in a small jar, cover tightly, and shake vigorously until well blended. Pour over salad, toss gently. Sprinkle onion rings... - 32.1091

Dissolve gelatin in boiling tea. Add combined fruit liquids to gelatin mixture. Stir and cool until mixture thickens slightly. Add oranges, pineapple, and water chestnuts. Spoon into a 6 cup mold and chill until firm. For the topping combine equal parts... - 34.0643

MAKING 1) In a saucepan, place together almonds and 1/4 cup sugar. 2) Heat the almond mixture, stirring until sugar browns. 3) Remove the pan off the heat. 4) Spread the caramelized almonds on an ungreased cookie sheet and allow to cool. 5) Break the... - 47.6167

Sprinkle salad bowl lightly with salt and rub all over with cut sides ot garlic. Discard garlic. Chop 2 of the eggs and slice the other. Put leaf lettuce, romaine, onions, radishes, cucumber, cauliflower and chopped eggs in bowl and toss together lightly. Add... - 37.2197

Prepare gelatin according to package directions, omitting 1 cup cold water. Add lemon juice, stirring well, chill until the consistency of unbeaten egg white. Fold in cucumber, radishes, celery, cauliflower, and green onions, spoon into a lightly oiled 5-cup... - 29.8954

In covered saucepan cook cauliflower flowerets in small amount of boiling, lightly salted water for 2 minutes Add zucchini and cook 2 minutes more or till vegetables are crisp-tender. Drain. Combine cooked vegetables and green pepper. Pour Vinaigrette... - 33.1496

Place carrots in blender; cover with cold water. Cover container; blend till coarsely chopped. Drain well. Place carrots in glass salad bowl. Discard cucumber seeds. Repeat above blending procedure for cucumber; drain and layer atop carrots. Place tomatoes... - 42.1407

1. Make the dressing by mixing all the ingredients in a screwtop jar. Close tightly; shake until well combined. 2. Cook macaroni in a saucepan of lightly salted boiling water until just tender. Drain, rinse under cold water; drain again. Place in a salad... - 37.9305

Cook the pattypan and crookneck squashes, green beans, and peapods in boiling salted water till tender; drain, cover, and chill. Line a serving platter with greens. Top with vegetables, Tomato Ice Cups, and bacon curls. Prepare Creamy Dijon Dressing; pour... - 38.4573

Quick garden cheese soup is a mixed vegetable soup. Prepared with celery, onions, broccoli, cauliflower and carrots, the quick garden cheese soup is milk and water soup base. Flavored with chicken bouillon and finished with the addition of cheese, the garden... - 43.238

Looking for a way to use up your zucchini? This recipe will help. - 36.5765

Into bowl, tear greens into bite-size pieces (about 6 cups). Pour dressing over greens; toss until leaves glisten. Sprinkle with croutons and cheese. - 27.973

Cook pasta according to package directions. Rinse with cold water; drain well. Mix together cheese snack and milk in large bowl. Add pasta and remaining ingredients; toss lightly. - 27.1367

Prepare gelatin according to package di rections. Chill until partially set. Add re maining ingredients. Chill until firm. - 27.4639

In a salad bowl, mix vegetables. In a small bowl, mix dressing ingredients. Pour over vegetables. - 28.2507

Place the beans in a serving dish and toss with the olive oil, garlic, lemon juice, salt, and pepper. Pretend you're planting a beautiful garden. Take a large handful of the radish sprouts and insert them into the beans as if they grew out of them. Then... - 44.9287

Soak cauliflower in salted water 30 minutes, wash and drain, trim off leaves and stems leaving small flowerets. Dice onion and unpeeled cucumber; cut green and red peppers into thin strips. Wash and dry spinach, remove stalks, roughly chop leaves. Combine... - 28.7745

In bowl combine all ingredients except lettuce and garnish; mix well. Line each of 2 salad plates with 2 lettuce leaves and spoon half of cheese mixture onto each portion of lettuce; garnish each serving with a pimiento strip. - 25.4639

Tear the Boston and romaine lettuces into large bite-size pieces. Place in a large salad bowl. Add the cabbage, peppers, zucchini, carrots, and dill. In a small jar, combine the lemon juice, vinegar, basil, thyme, and mustard. Shake well and pour over... - 33.0378

Drain cooked and canned vegetables. Place each in separate dish. Sprinkle French dressing over and chill several hours or overnight, turning occasionally. Line large platter with lettuce. Set cauliflower in center in large lettuce cup; arrange marinated... - 30.4185

Cook macaroni according to package directions; drain. Cool. Combine macaroni with remaining ingredients except lettuce, tomato and watercress; toss lightly. Chill. Arrange on lettuce; garnish with tomato wedges and watercress. Serve with additional... - 38.9997

Combine first 10 ingredients in a bowl. Combine sour cream, buttermilk, and dressing; stir well. Pour over salad; toss to coat. - 30.5171

Place gelatin in bowl; pour boiling water over gelatin and stir until dissolved. Stir in cold water, vinegar and salt. Chill just until mixture begins to thicken. Meanwhile, toss together cabbage, radishes, celery, carrot, green pepper and onion; pack into 1... - 32.2476

Bring the broth to a boil in a small saucepan. Remove the saucepan from the heat and stir in the couscous. Let stand for 10 minutes. Meanwhile, in a salad bowl, combine the broccoli, mushrooms and radishes; set aside. In a small jar with a tight-fitting... - 40.8799

In saucepan combine sugar and gelatin. Add beef broth; bring to boiling, stirring to dissolve gelatin. Remove from heat; add cold water, lemon juice, 2 tablespoons soy sauce, vinegar, and salt. Chill till partially set. Fold in Chinese vegetables and green... - 38.6437

Arrange green beans in a vegetable steamer over boiling water; cover and steam 10 minutes. Add cauliflower, carrot, sweet red pepper, onion, banana pepper, and garlic; cover and steam an additional 5 to 7 minutes or until vegetables are crisp-tender. Plunge... - 38.1813

Bring large pot of salted water to rapid boil. Add cauliflower and blanch briefly . Remove with slotted spoon or strainer and set aside to cool. Add beans to same water and blanch 2 minutes. Drain and cool. Heat oil in small saucepan over medium-high... - 45.3778

Summer gargen salad is rich with white onion, potatoes, tomatoes seasoned with oregano and pepper. This Summer Garden Salad is way too easy to prepare. Check out the recipe of the summer garden salad. - 28.0749

Cook rice with water, salt and butter or margarine according to package directions. Place cooked rice in a large bowl. Cover and refrigerate. Add salad dressing and onions. Mix well. Chill 1 hour. Stir in remaining ingredients. Chill before serving. - 36.2696

1. Prepare Sweet-Sour Dressing. 2. Place salad greens, cucumber, green pepper, onion, tomatoes and bean sprouts in large salad bowl; toss lightly. Pour 3/4 cup of the dressing over salad. Gently toss salad until greens are coated. 3. Arrange chicken over top... - 30.418

Combine apples, potatoes and peas in medium-size bowl. Combine yogurt, horseradish, mint and salt in small bowl; mix well. Pour dressing over apple mixture; toss. Cover and chill several hours. Serve on lettuce. - 29.2437

Combine lettuce, curly endive, red onion, cucumber, artichokes and tomato wedges in a large salad bowl. Chill until ready to serve. Combine peanut oil, vinegar, sugar, salt and pepper. Shake or mix together until thoroughly blended. Pour 1/2 cup dressing over... - 32.8465

Make Ahead Tuna Garden Salad is an irresistible recipe that you simply can't resist. Try this Make Ahead Tuna Garden Salad dish; I am sure you will have a huge fan following for this one! - 41.0743

1 Sauté onion with basil in butter or margarine until soft in medium-size saucepan; stir in water, instant chicken bouillon or cubes, sugar and Worcestershire sauce; heat, stirring until bouillon is dissolved; remove from heat. 2 Combine remaining ingredi - 20.821

Place carrots in blender; cover with cold water. Cover container; blend till coarsely chopped. Drain well. Place carrots in glass salad bowl. Discard cucumber seeds. Repeat above blending procedure for cucumber; drain and layer atop carrots. Place tomatoes... - 42.3842

In a large salad bowl, combine the lettuce, celery, radishes, peas, tomato and onion. Refrigerate. Lightly coat the grill with cooking spray and preheat for 5 minutes. Grill the bacon for 3-4 minutes. Cool, crumble and set aside.Assemble the dressing by... - 36.3306

Rinse and core tomatoes; cut into thin slices, arranging equally on 6 salad plates or placing all on a platter. With a sharp knife, cut off and discard peel and white membrane from oranges. Cut fruit crosswise into thin slices; beside tomatoes, equally... - 31.1306

MAKING 1) Core the lettuce; break the leaves in bite-size pieces. 2) Tear the spinach leave in bite size pieces. 3) Break chicory to measure 2 cups. 4) In a bowl place together lettuce, spinach, chicory, cucumber and radishes. 5) Cover bowl; refrigerate until... - 41.8201

Preheat the oven to 400°F. Coat a baking sheet with no-stick spray. Sprinkle with the cornmeal. Warm the oil in a large no-stick skillet over medium heat. Add the onions and cook for 12 minutes, or until golden brown. Let cool for 5 minutes. Roll the pizza... - 49.3017

This Garden Vegetable Fettuccini Salad is sure to win a few hearts over. The fettuccini noodles and vegetables offers a surprising mixture of unexpected flavors. Serve the Garden Vegetable Fettuccini Salad for parties and watch how everyone gets addicted to... - 35.1629

If you are looking for something fresh, delicious and exciting then there can't be anything better than this Garden Souffle Salad! A very interesting dessert salad with Jell-O, real fresh vegetables in tangy lemon flavor! Give this amazing Garden Souffle... - 46.356

These Fettuccine Garden Salad were awesome. I made this Fettuccine Garden Salad out of pure instinct and was delighted with the result. This dish is going to taste great! - 28.9886

1. Wash and dry the mixed garden lettuces and rocket. Pinch the ends from 1/2 pound haricots verts. 2. Spread 1 1/4 cups walnut halves on a baking tray. In an oven preheated to 350° F., bake the nuts for 10-15 minutes until they are well-toasted. Remove from... - 32.1581

Turn potato salad into a bowl. Add the radishes, cucumber, and onion; lightly toss together. Chill thoroughly. Before serving, toss lightly. - 22.3063

Cook macaroni according to package directions, using 1/4 teaspoon salt. Drain and set aside. Place beans in a small amount of boiling water, reduce heat, and cook over medium-high heat 5 minutes or until crisp-tender. Drain and let cool. Combine pasta, beans,... - 29.9003

Can you guess - how useful could be your backyard vegetable garden? The best thing you can have a fresh raw salad each and every day. Make it absolutely home-grown and home-made, by using some simple and easy-to-prepare vinaigrette. Follow the chef and build... - 96.5104

Dissolve gelatin in hot water; cool. Season vegetables with salt and pepper; add to gela tin. Chill until slightly thickened. Season cream cheese; roll into six balls. Pour part of thickened gelatin into six individual molds. Place a cheese ball in... - 34.8323

Cook macaroni according to package directions; drain. Cool. Cook vegetables according to package directions; drain. Cool. Combine macaroni, vegetables, cheese, mayonnaise and seasonings; toss lightly. Chill. Serve on lettuce leaves. - 35.8149

Combine tomatoes, cucumber, green pepper, onion, and olives in a large bowl, set aside. Combine remaining ingredients except cheese in a jar. Cover tightly, and shake. Pour over vegetables; toss. Chill several hours. To serve, toss and sprinkle with cheese. - 34.3778

Sprinkle gelatin over 2/3 cup water in a saucepan, let stand 1 minute. Add sugar and salt, cook over medium heat, stirring constantly, until gelatin dissolves. Stir in remaining 2 cups water, vinegar, and lemon juice. Chill until consistency of unbeaten egg... - 33.4729

Combine the black beans, vegetables, and cilantro in a large salad bowl and mix well. For the dressing, 'whisk together the ingredients in a small bowl. Pour the dressing over the salad and toss thoroughly. Cover and chill for at least 1 hour before... - 36.7609

Peel, chop and remove seeds from cucumber. In a large bowl place cooked, peeled and sliced potatoes, the vegetables, 3 hard-cooked eggs (chopped) and the seasonings. Combine dressing with milk, pour over vegetables and mix well. Garnish with the 2 remaining... - 33.9827

For dressing, in small bowl combine lemon yogurt, skim milk, parsley, vinegar, mustard, celery seed, and 1/4 teaspoon salt. Chill. Season chicken or turkey lightly with salt and pepper. On 4 individual salad plates, arrange chicken or turkey, romaine, bibb... - 34.9103

In large bowl, mix Unflavored Gelatine with sugar; add boiling water and stir until Gelatine is completely dissolved. With wire whisk or rotary beater, blend in mayonnaise, Italian dressing and lemon juice; chill, stirring occasionally, until mixture is the... - 25.176

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until slightly thickened. Stir in radishes and scallions. Pour into individual molds. Chill until firm, about 3 hours. Unmold. Garnish with escarole, sliced hard-cooked eggs and... - 34.7993

Gradually add mayonnaise to cream cheese, mixing until well blended. Stir in relish and mustard. Add remaining ingredients; mix lightly. Spoon into lightly oiled 9-inch springform pan with ring insert. Chill several hours or overnight. Unmold. Garnish with... - 35.9482

Set aside 1/4 cup of the chopped egg for garnish. In a mixing bowl, stir together remaining eggs, potatoes, vegetables, and seasonings. In a small bowl, blend mayonnaise and milk. Pour mayonnaise mixture over vegetables; mix well. Garnish with reserved egg... - 39.0001

1. To prepare dressing: In small bowl or shaker jar, combine first 7 ingredients until well blended; set aside. 2. Pierce potatoes with fork in several places. Arrange potatoes in corners of 8- by 8-inch microwave-safe baking dish; arrange green beans in... - 36.661

Cabbage is one of my favorite vegetables. I make cabbage very often and so this garden slaw recipe is one that I like to add variety to my daily menu. - 47.336

This Garden Potato Salad tastes absolutely yummy ! Just try mixed veg platter as an accompaniment to your rice and pasta dishes for your next meal and let me know if you like it ! Your suggestions for this Garden Potato Salad are welcome ! - 37.0349

Who doesn't like to enjoy a refreshing garden salad. Take a look at this video that presents a recipe with fresh leafy greens, cherry tomatoes and cucumbers. The salad looks so tempting and really gorgeous. See this video and give it a try..... - 21.3355

Cook pasta in lightly salted boiling water according to package directions (about 5 minutes); drain. Place pasta, tomatoes and zucchini in serving bowl. Add enough dressing to moisten; toss lightly. Add parsley and pepper; toss lightly. - 26.8751

In a large serving bowl, mix together macaroni, apples, mayonnaise, peas, and celery. Dice one egg and half of the green pepper; stir into salad. Taste and add salt and pepper as desired. Slice the other egg; garnish salad with egg slices and diced green... - 32.7907

Combine macaroni, eggs, cottage cheese, carrots, green onions, Italian dressing, celery seeds and seasoned salt in bowl. Mix well; cover and chill thoroughly. Stir in milk just before serving. Serve on lettuce-lined plate - 31.2943

In blender or food processor, combine basil, garlic, 1/2 cup Parmesan cheese, black pepper and 2 tablespoons oil; process until smooth. Add 1 tomato; process until smooth. With machine running, slowly add remaining 2 tablespoons oil and lemon juice. Conti - 33.4509

Combine first 5 ingredients in a large bowl; toss lightly, and set aside. Combine remaining ingredients; stir until blended. Add sour cream mixture to vegetables, stirring well. Chill thoroughly. - 27.5585

Cook macaroni according to package directions, omitting salt; drain well. Combine macaroni and next 6 ingredients, tossing well. Combine mayonnaise, salt, and basil; toss with macaroni mixture. Cover and chill at least 3 hours. Garnish with radishes and... - 27.3116

1 Combine the chicken, sugar-snap peas, tomatoes, bell pepper, chives, 2 tablespoons of the vinegar, 2 teaspoons of the oil, and the salt in a large bowl. 2 Toss the beets with the remaining 1 tablespoon vinegar and 1 teaspoon oil in a medium bowl. 3 Arrange... - 30.7487

If you're interested in making a quick salad then check this out. Chef Bhavna shows us how to make the quick Italian salad. The salad has an authentic taste and you would like to make it more often. Do check out the video. - 92.0298

Wash chicory, drain thoroughly, and tear into bite-size pieces. Combine with onion rings in a bowl. Chill well. Mix together oil, lemon juiced salt, 1/8 teaspoon pepper and tarragon; beat until blended. Add orange slices and dressing to salad; toss. Grind... - 31.864

This light salad that is tossed in a creamy tahini vinaigrette and topped with tangy feta cheese is great as a meal starter or a complete summer meal when topped with beans, fish or chicken. -

Cut pepper in half lengthwise; remove and discard seeds and membrane. Place pepper, skin side up, on a foil-lined baking sheet. Bake at 425° for 20 to 25 minutes or until skin is browned. Cover with aluminum foil; let cool. Peel and discard skin. Place... - 42.5204

Cook rice according to package directions, omitting salt and fat. Rinse with cold water; drain. Arrange peas in a vegetable steamer over boiling water. Cover and steam 2 minutes or until tender. Drain. Combine rice, peas, cucumber, and next 5 ingredients in a... - 42.4516

You can now learn and prepare salad dressing just like the Olive Garden Restaurant. The chef has made it so much easier to pull that off. Kudos to her. - 136.372

Spread chopped lettuce evenly over bottom of a large, shallow bowl. Arrange remaining ingredients except pepper and Blue Cheese Vinaigrette in rows over lettuce, with tomato in-center and broccoli and onion on one side, zucchini and egg on other side. Cover... - 25.6779

Saute mushrooms, onion, and basil in butter in a skillet just until vegetables are tender. Add broth, and bring to a boil, add beans and carrots. Cover and cook 8 to 10 minutes or until the vegetables are crisp-tender. Combine cornstarch and water, blending... - 34.9538

Prepare Vinaigrette Dressing. In a medium bowl, combine zucchini, carrot, peas, tomatoes and sprouts. Using a sharp knife, shred spinach. Add shredded spinach and cheese to vegetables; toss until combined. Remove garlic from Vinaigrette Dressing. Pour... - 42.4699

This is a cool summer salad. It is full of greens, vegetables and fruits as it’s an organic salad. Moreover, this can be made in minutes and is tasty too! -

Beat cream cheese in a large bowl. Add cranberry sauce and mayonnaise and mix well. Add pecans, cherries, pineapple, and graham cracker or vanilla wafer crumbs. Spoon into an 8 inch square pan and cover with foil. Freeze until ready to serve. Cut into squares... - 34.342

Dissolve raspberry-flavored gelatin in boiling water; stir in orange-cranberry relish. Pour mixture into a lightly oiled 8-cup mold. Chill until partially set. Drain pineapple, reserving juice, set pineapple aside. Soften unflavored gelatin in pineapple... - 38.2975

When looking to toss up a fuss-free, delicious dessert for your holiday table, Christmas fruit salad. Made with winter bounties, this is one tasty treat that will appease all taste buds. Light yet decadent, Betty's version of Christmas fruit salad is a breeze... - 107.802

Healthy salads are a great way to get your day going and here is a recipe with as much freshness. Check out chef Patti Moreno making Heirloon Tomato Salad using fresh heirloom tomatoes picked from her own garden along with broccoli and other vegetables and... - 102.384

Place lettuce in a large, wide salad bowl. In a jar, combine vinegar, salt, garlic powder, pepper, chives, and oil; blend well. Pour dressing over lettuce and toss well; then spread lettuce in an even layer in bowl. On top of lettuce make a second... - 37.3929

Arrange vegetable slices in a shallow glass dish. Shake remaining ingredients except salad greens in a covered jar; pour over vegetables. Refrigerate covered 30 minutes; stir occasionally. Drain; marinade can be strained and refrigerated for use again. Serve... - 28.5228

This Christmas impress your guests with this special dish. - 96.21

Shred the cabbage and put it under a weight for several hours. Drain the cabbage and put it in a large bowl. Add the jelly and preserves to the lemon juice, mixing well. Toss this mixture with the cabbage until it is well-mixed. It will be a color symphony on... - 26.6668

I wait for Christmas to make this Mexican Christmas Salad. And at times, when I loose control I do not think that it is not Christmas and prepare this Mexican Christmas Salad. Good one! - 29.8073

In a large salad bowl, combine vegetables. Whisk the dressing ingredients until smooth; pour over vegetables and toss to coat. Cover and chill for at least 2 hours. - 31.9883

Dissolve lime gelatin in 2 cups hot water. Add 2 cups cold water. Pour into 14x10x2 inch pan. Chill until partially set. Dissolve lemon gelatin in 1 cup hot water in top of double boiler. Add marsh-mallows and stir to melt. Remove from heat. Add 1 cup drained... - 40.164

The spring garden toss is a mixed vegetable salad. Dressed with sour cream and tossed together, this mixed vegetable salad is crispy and fresh and is best served with a hot main course meal. - 31.2589

Christmas is indeed the time for everyone to unleash their culinary talents and this recipe surely gives you the perfect excuse to swank your skills. This gorgeous looking and delicious tasting rainbow salad can double up both as a dessert or salad. It's so... - 99.9272

Mix first 5 ingredients and fold into Cool Whip. Food coloring may be used for color. Refrigerate several hours. May be used for an icebox pie with a graham cracker crust. - 24.077

Remove crown of fresh pineapple. Peel pineapple and remove eyes; quarter and remove core. Cut pineapple into chunks. Peel oranges; section over a bowl to catch juice. Peel and slice bananas. Core and slice apple. Toss apple and banana with orange sections and... - 45.9002

Put lettuce in large shallow bowl and arrange beets, oranges, apples, bananas, pineapple, and limes over it, sprinkling with sugar if sweetness is desired. Sprinkle pomegranate seeds and peanuts over all. Mix oil with vinegar and salt to taste. - 31.5357

Place fish in a single layer in a 9- by 13-inch baking dish. Cover and bake in a 400° oven until fish is just slightly translucent or wet inside when cut in thickest part (about 10 minutes per inch of thickness). Let cool; then cover and refrigerate for at... - 38.0352

Remove crown of fresh pineapple. Peel pineapple and remove eyes; quarter and remove core. Cut pineapple into chunks. Peel oranges; section over a bowl to catch juice. Peel and slice bananas. Core and slice apple. Toss apple and banana with orange sections and... - 40.9627

Place oranges, bananas, beets, pineapple and jimaca in bowl. Mix reserved beet liquid and pineapple juice, the lemon juice, 2 tablespoons sugar and the salt; pour over fruit. Let stand 10 minutes; drain. Arrange fruit on shredded lettuce. Garnish with lime,... - 36.6146

This Christmas Time Pear and Beet Salad is a great side dish for festive season. Roasted beets and fresh pears sautéed in olive oil taste delicious together. There are walnuts to add extra crunch. All together this recipe is a winner. Give it a try. - 86.8022

GETTING READY 1) Preheat the oven to 400°F. 2) Place the cookie sheet in oven. MAKING 3) In a non-stick pan, heat bacon until browned and nearly crisp. 4) Using a perforated, remove the bacon and drain on paper towel. 5) In the same pan, cook onion in bacon... - 47.0752

Wash burghul in a bowl, changing water a few times. Cover with boiling water and set aside for 30 minutes. Cut chicken into bite size pieces and drizzle with 2 tablespoons olive oil and sprinkle chicken seasoning over top. Place in a preheat skillet on high... - 36.5912

Soften gelatin in l/4 cup cold milk. Heat remaining milk to lukewarm. Dissolve gela tin over hot water in saucepan or top of double boiler. Add gelatin to warm milk. Stir in French dressing and cottage cheese. Cool mixture until thickened. Fold in vege... - 40.1142

Home Garden Marinade is the favorite for the veggie me and is pretty easy to prepare too. The salad packs in the richness of vegetable, check out the recipe of this yummy Home Garden Marinade. - 26.5377

This is a kick ass Spring Garden Dill Dressing recipe which is sure to knock out everyone who eats it. Personally, I think that this Spring Garden Dill Dressing recipe is the best in the world. That is why I'm excited about sharing this with you. - 25.2235