If anyone in your family isn't to keen on having store-bought fruitcake, this could be the ideal homemade fruitcake recipe you've been looking for. Betty demonstrates how to make Christmas Fruitcake Moist fruit and a crunchy sugary topping mean it's... - 115.931

Sights and sounds of Christmas and a recipe for you to print out for a fruitcake that's actually edible. New-Fangled Fruitcake is a rich pound cake, studded with chocolate. - 37.1772

This ice box fruit cake is a delicious mix of fruits and nuts in butter and honey. A real cool no-bake recipe to try! - 52.4266

GETTING READY 1.Start by preheating the oven to 300F degrees MAKING 1.In a bowl, cream butter, gradually add sugar and cream until fluffy 2.Now sift dry ingredients together; mix with fruit 3.Add eggs in thirds to creamed mixture, beating well 4.Stir in fruit... - 45.2504

In a shallow dish, pour a small amount of boiling water over diced pineapple to barely cover it. Soak pineapple until soft, about 1 hour. Drain thoroughly. In a very large bowl, combine fruits, nuts, and peels. Toss with the coconut, using a wooden spoon or... - 45.0086

In mixing bowl blend together sour cream, dessert topping, sugar, lemon juice, and vanilla. Fold in fruits and nuts. Turn into 4 1/2-cup ring mold. Freeze several hours or overnight. Unmold onto lettuce-lined plate. Garnish with additional candied cherries... - 38.2291

FRUITCAKE - 37.4522

Preheat the oven to 325°F. Coat a 9" X 5" loaf pan with cooking spray. In a medium bowl, combine the all-purpose flour, pastry flour, pumpkin pie spice, baking soda, cardamom, and salt. In a large bowl, beat together the brown sugar, oil, egg substitute, and... - 45.5755

Combine flour, baking powder and salt in large mixing bowl; mix well. Add cherries, dates, pineapple and pecans. Toss together until fruits and nuts are coated with flour mixture. Beat eggs and rum until blended. Pour over coated fruit and mix... - 44.1228

Preheat oven to 350°F. Combine flour, baking powder and salt in medium bowl; set aside. Beat together 1/4 cup butter and granulated sugar in large bowl until light and fluffy. Blend in egg. Add flour mixture alternately with milk, beating well after each... - 45.659

Preheat oven to 275 degrees. Line greased 10-inch tube pan or two 9x5x2 1/2-inch loaf pans with heavy brown or waxed paper; grease again. Cream butter and sugar until light and fluffy; add eggs, one at a time, beating well after each addition. Sift flour,... - 46.168

With the festive season here, this Christmas fruitcake is just what I need to ring in the Christmas spirit. Time to put on those mittens and start with baking the Christmas goodies. Try it!! - 48.255

1. Line 10-inch tube pan or six 5 3/4" by 3 1/4" loaf pans with foil. In large bowl, combine first 9 ingredients, and toss lightly with 1 cup flour until fruits and nuts are evenly coated. 2. In another large bowl, with mixer at high speed, beat egg whites... - 38.1587

Place raisins and apricots in medium bowl. Pour 1/3 cup brandy into 1-cup measure. Microwave at High 15 to 45 seconds, or until heated. Pour over raisins and apricots. Set aside. Grease two 8 x 4- or 9 x 5-in loaf dishes and one 8-cup ring cake dish. Coat... - 50.2218

1. Lightly grease 10" by 3" springform pan. Toss mixed candied fruit with 1 cup flour. In large bowl, with mixer at low speed, beat butter and sugar until blended. Increase speed to high; beat until fluffy. Add brandy, baking powder, salt, eggs, and 1 cup... - 36.7045

1. In blender at high speed or in food processor with knife blade attached, blend 1/3 cup almonds with 2 tablespoons sugar until ground. Place mixture in medium-sized bowl. 2. Cut citron, lemon peel, and red cherries into small pieces. Mix cut up fruits,... - 39.4566

The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges. Set aside. Pick over the raisins and currants to eliminate stray stems... - 43.6145