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Christmas Finger Appetizer Recipes
Enjoy our collection of christmas finger appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for christmas finger appetizer recipes.
SL: 809
Leek And Brie Pizza Fingers
In large heavy pan, melt butter over medium low heat; cook leeks for 15 minutes or until softened but not browned.
Add cream and bring to boil; boil, stirring frequently, for 2 minutes or until thickened and reduced by half.
Stir in Parmesan, salt and... - 35.0388
Fresh Baked Finger Food Appetizers
Finger food appetizers are very popular and if you are on the lookout for a recipe that will yield yummy mini appetizers, then this video is just the thing for you. Watch to know more! - 86.4748
Date Nut Fingers
Beat the egg whites with the salt until stiff.
Sift the confectioners' sugar with the flour; beat in a tablespoon at a time.
Continue beating until the meringue stands in very stiff peaks.
Fold in the pecans, dates, and vanilla.
Drop by the tablespoonful onto... - 36.4613
Choconut Finger Cookies
Coconut Finger Cookies has a fine taste. Coconut Finger Cookies gets its taste from sugar mixed with vanilla and flour. Coconut Finger Cookies is inspired by many bakeries around the world. - 42.5092
Almond Butter Fingers
In bowl, cream together butter and sugar; blend in almond extract.
Gradually blend in flour and almonds; press into ball.
Turn out onto lightly floured surface and knead very lightly until smooth.
Roll out dough to 1/2-inch (1 cm) thick rectangle.
With sharp... - 32.9303
Finnish Chestnut Fingers
In mixer bowl cream butter and 1/4 cup sugar; add egg yolk.
Beat till light and fluffy.
Beat in chestnut puree and vanilla.
Stir together flour, salt, and cinnamon; stir into creamed mixture.
Using a scant tablespoon dough for each cookie, roll into 2... - 43.8693
Chicken Finger Logs
Soften cream cheese; add chicken and enough broth to make of spreading consistency.
Trim crusts from bread; roll each slice thin with rolling pin.
Spread bread with butter and chicken mixture; roll as for jelly roll.
Place on baking sheet.
Bake at 400 degrees... - 31.702
Sweet-potato Fingers
Enjoy these crunchy Sweet Potato Fingers as a crispy snack for a party or a casual evening with friends! These Sweet Potato Fingers are sure going to prove to be an addiction with the party animals! Just let me know if I'm wrong! I'm waiting! - 34.3659
Cheesy Onion Fingers
Chop all the vegetables very finely. Chop the spring onion leaves also.
Put the butter in a vessel and fry the onions for a little time.
Add the remaining vegetables and fry again for at least 5 minutes.
Add half of the cheese. Add the tomato ketchup, chilli... - 45.6631
Crab Gelatin Canapes
Soften agar-agar flakes in sherry for 5 minutes, then dissolve in top of double boiler over hot water.
When cool, add mayonnaise, cayenne, and lemon juice.
Stir thoroughly.
Then stir in yogurt, adding salt and pepper to taste.
Chill mixture until it begins to... - 33.5262
Sweet Potato Fingers
Cut sweet potatoes into strips or fingers.
Dip each finger into flour so it is well-coated.
Heat fat in medium skillet.
Fry potato fingers until golden brown.
Drain on paper towels.
Sprinkle with a mixture of brown sugar, salt, and nutmeg.
Keep these tasty... - 31.3707
Cheese Fingers
MAKING
1. Take the bread and remove the crusts.
2. Spread the bread with butter and make sandwiches after adding grated cheese to it.
3. Add some mustard along with chopped pickle by spreading it on one side of the bread if required.
4. Cut the sandwiches... - 41.3407
Crispy Crusted Sweet Chicken Fingers
Think it is impossible to improve upon a traditional delicacy? Well, then you need to watch this video. Let Kim show you that even classics can be made better! - 78.7945
Four Different Finger Sandwich
Chef Manjula is coming up strong with a wide variety of dishes and cuisines. Today, she is making Four Different Finger Sandwiches for appetizer. The uniqueness of these sandwiches lies in it herbed Cream cheese which are of 4 different types. Definitely a... - 93.0955
Oven-fried Crunchy Chicken Fingers
Fried chicken is yummy but so messy and well don’t even think about the calories! Why burn your fingers and add to the fat on your tummy when you can get the same crunchiness without frying? Victoria Paikin shows you her healthy version of crumb fried... - 135.219
Cheese And Walnut Fingers
Preheat the broiler to hot.
Mix the cheese, nuts and seasoning and spread onto the toast.
Cut each slice into three.
Broil until lightly browned. - 24.8063
Chinese Fish Fingers
Clean and cut the fish into strips 3" long and 1/2" wide.
Mix all the ingredients except the oil in a bowl.
Place fish fingers in a bowl and cover with the mixture.
Marinate for 20 minutes.
Sift flour, cornflour, salt and baking powder in a bowl.
Mix well... - 40.0264
Baked Chicken Fingers
Friends are coming and you are still at lost about what snacks to serve them. These oven baked chicken fingers are just perfect for this purpose. They are much healthier than the fried versions and when you serve directly from oven, you might not get a chance... - 103.588
Crunchy Ranch Chicken Fingers
Preheat oven to 425°F.
In small bowl, combine cornflake crumbs and parsley.
In separate small bowl, combine ranch dressing and water.
Dip chicken in dressing mixture, then cornflake mixture, coating well.
On baking pan lightly sprayed with nonstick cooking... - 27.0052
Vegan Tofu Fried Fingers
Looking for a vegan recipe that is yummy and would not make you miss chicken? Then give the tofu fingers described in this video a go. This easy appetizers is so tasty that you would not even think about missing chicken! - 111.577
Cheese Fingers
1. Soften the butter and sift the flour.
2. Blend together, butter, flour, cheese and seasonings.
3. The dough will be soft, even sticky.
4. Shape dough into a block, and divide into two equal-sized portions.
5. Chill for 30 minutes.
6. Heat oven to... - 39.5752
Nutty Chicken Fingers
In a shallow dish combine cornflake crumbs, pecans, parsley, salt, and garlic powder.
Dip chicken in milk, then roll in crumb mixture.
Place in a 15x10x1 inch baking pan.
Bake in a 400° oven for 7 to 9 minutes or till chicken is tender and no longer pink. - 26.1674
Calico Cheese Fingers
In a small bowl, combine Monterey Jack cheese, Parmesan cheese, mayonnaise, onion and parsley; set aside.
Preheat broiler if necessary.
Place oven shelf 3 to 6 inches from heating element.
Cut crusts from bread; reserve crusts for another purpose.
Toast 1... - 31.5535
Chicken Fingers
Cut the chicken breasts into 1" (2.5 cm) strips.
Mix the bread crumbs with the seasonings.
Beat the eggs into the milk.
Place the flour into a small bowl.
Preheat the oil to 375°F (190°C).
Dust the chicken strips with flour.
Dip them into the egg... - 43.068
Chicken Fingers
MAKING
1. In a medium sized bowl, combine butter, herbs and bread crumbs. Mix well and keep aside.
2. Dip chicken strips in egg wash and coat evenly with breadcrumbs. Keep aside.
3. In a medium sized skillet, heat olive oil.
4. Add crumbed chicken and pan fry... - 35.5045
Finger Drumsticks
Cut off and discard wing tips; divide each wing in half by cutting through joint with a sharp knife.
Sprinkle wings with salt and pepper.
Place in slow-cooking pot.
Pour bouillon over chicken.
Cover and cook on low for 4 to 5 hours or until tender.
Drain;... - 45.2724
Chicken Fingers
1. Heat oven to 425°F. Lightly coat a jelly-roll pan or baking sheet with cooking spray.
2. Put soy chips in a large food storage bag; crush into fine crumbs with a rolling pin. Transfer crumbs to a shallow bowl. Stir in bake mix, basil, oregano, salt, and... - 30.685
Finger Drumsticks
GETTING READY
1) Preheat oven hot to 400°F.
MAKING
2) Burn chicken wings if required. Discard the tips.
3) Using a sharp knife cut through the joint and divide each wing into half.
4) In broiler pan place the chicken in single layer on the rack.
5) Bake in... - 43.9173
Chicken Fingers
GETTING READY
1. To prepare the chicken cut it into 2-inch (5 cm) strips about 1/2 inch wide and pat dry with paper towels.
MAKING
2. In three separate shallow dishes place flour, eggs and coating mix.
3. Dip chicken pieces into the ingredients in the dishes... - 39.806
Cheese And Carrot Fingers
Cheese And Carrot Fingers has a marvelous taste. The cheese and carrot gives the Cheese And Carrot Fingers a two Dimensional taste. Cheese And Carrot Fingers is inspired by restaurants universally. - 29.1762
Breton Fingers
Breton Fingers has an implausible taste. The cheese and buttered toast gives the Breton Fingers a mouth-watering taste. Breton Fingers is inspired by restaurants globally. - 36.5696
Avocado Toast Fingers
Avocado Toast Fingers has a fine taste. The lemon flavour gives the Avocado Toast Fingers a pungent and refreshing taste. - 33.1795
Homemade Fish Fingers With Deviled Topping
GETTING READY
1.Preheat the oven to 180 degrees.
MAKING
2.In a skillet, heat oil and deep fry the fish fingers until golden.
3.Take the fingers out on paper towels.
4.Take a casserole dish or foil container and put the fingers in it.
5.Heat butter in a pan... - 44.9332
Sardine Finger Canapes
Sardine Finger Canapes has a delightful taste. The hearbed mayonnaise and parmesan cheese gives the Sardine Finger Canapes a two dimensional taste. Must catch it. - 29.836
Pecan Fingers
Cream butter and confectioners' sugar until light.
Add remaining ingredients except granulated sugar and mix well.
With fingers, squeeze pieces of dough into 2-inch-long fingers.
Arrange on ungreased cookie sheet and bake in preheated slow oven (325°F.) for... - 34.3976
Sardine Welsh Rarebit Fingers
Cream the butter, add grated cheese, seasoning and milk and mix to a stiff paste.
Spread this mixture thickly over the toast and grill to a golden brown.
Lay three sardines on each slice and heat through under the grill.
Cut into fingers, garnish with parsley... - 34.6274
Monster Fingers With Blood Sauce
Serve these Monster fingers with the blood sauce as an appetizer for Halloween or at any kids party and see them disappear in a jiffy. Even the most fussy eaters won't refuse to try them. - 51.526
Cranchy Cod Fingers
Cut the fish fillets into finger length pieces about 8 x 1 x 1 cm (3 x 1/2 x 1/2-inches) removing any bones.
Mix seasonings with water.
Add egg and beat to mix well.
Coat the fish pieces with flour then egg, then breadcrumbs.
Shallow fry for 2-3 minutes on... - 33.5728
Slivered Country Ham With Finger Biscuits
For biscuits: Preheat oven to 425°F.
Grease baking sheet.
Combine dry ingredients in deep bowl.
Using pastry blender, cut in butter until mixture resembles coarse meal.
With fork, add milk and toss gently; do not overmix (use only enough milk to make dough... - 42.4132
Sesame Chicken Fingers With Apricot Mustard Sauce
1. In a small saucepan, heat together jam, mustard, and lemon juice over medium-low heat, stirring, until melted smooth, 2 to 3 minutes. Set dipping sauce aside.
2. In a shallow dish, combine bread crumbs, sesame seeds, salt, and pepper. Place egg in another... - 31.4697
Thanksgiving Turkey Fingers
This video is a television show hosted by Chef Tawnya and the guest is Alton Brown who has a Thanksgiving Turkey Fingers recipe for all those men out there who want to try cooking. As he says, the recipe is super simple, nothing to be scared off, a few simple... - 123.727
Bacon Jalapeno Chicken Fingers
Want to munch on some fabulous appetizers - here is one of them. The bacon jalapeno chicken fingers are surely going to make your taste buds happy and satisfied. Serve these on salad or with ranch dressing, they are just irresistible. In this video, you will... - 115.094
Halloween "severed" Cheese Fingers
Have a Halloween party and struggling with lack of food ideas? Then try these Severed Cheese Fingers. I can gaurantee that none of your guests would be able to keep their fingers off this one. The recipe is broken down in simple steps in this video. You'll... - 118.251
Spooky Fingers
Looking for some ghoulish treats to spook your guests on Halloween? Watch Prof. San Guinary in his lair making some fingers out of chicken feet. He also has some bat feet treats. You will be tempted to give this video a thumbs-up but won’t you be afraid... - 70.1855
Healthy Grilled Chicken Fingers With Cilantro Sauce
When you think pesto, the first thing that comes to mind is basil and pine nuts! Chef Bink tweaks the recipe a bit, not only making it healthier, but also adding an Asian zing! Low-fat chicken tenders, marinated, grilled to tender-perfection and served with... - 111.131
Fried Fish Fingers With Creamy Tartare Sauce
Want to serve a classic during your next lunch or dinner get together? Then watch this video and learn to make yummy fish fingers with a creamy tartare sauce. You will be able to whip up this treat within minutes! - 88.4733
Oven-fried Honey Chicken Fingers
Who doesn’t like chicken fingers? Kids love them, adults love them! Chef Binks finds a way to make the southern favorite without it spiking your blood sugar level and without going into the deep fat fryer and making an ungodly mess! Chicken tenders are... - 114.738
Guiding Bite Finger Foods
MAKING
1 On each cracker arrange 1 pickle.
2 Place a cheese slice on top and sprinkle with garlic powder.
3 Broil until the cheese melts.
SERVING
4 Serve immediately. - 33.164
Chicken Fingers Bake
Looking for an appetizer that scores well both on taste and health? Try this totally sinful Chicken Fingers Bake. This dish is sure to tickle your taste buds without adding on to the calories. - 79.9321
Carrot Fingers
Combine carrot, cheese, butter, coriander leaves and seasonings in a bowl.
Gently make three horizontal slits on the sliced bread and toast them.
Spread carrot mixture evenly on the toast.
Cut each slice into three strips and place on baking sheet.
Place the... - 30.3277
Coconut Bread Fingers
1. Start oven, set at Moderate, 325° F. Rub a cookie sheet with margarine or shortening.
2. Cut the crusts from the bread and cut each slice into 4 pieces. Dip each piece into the condensed milk and then roll it in the coconut to cover all sides.
3. Place... - 23.0031
Tortilla Crunch Chicken Fingers
Preheat oven to 400°F.
In medium bowl, combine savory herb with garlic soup mix and tortilla chips.
In large plastic bag or bowl, combine chicken and egg beaten with water until evenly coated.
Remove chicken and dip in tortilla mixture until evenly coated;... - 29.2213
Finger Licking Chicken Salad
1. Toss chicken, celery, oranges and grapes in covered plastic container.
2. For dipping sauce, combine yogurt, mayonnaise, soy sauce and pumpkin pie spice in small covered plastic container.
3. Pack chicken mixture and dipping sauce in insulated bag with ice... - 32.4501
Crispy Chicken Fingers
GETTING READY
1) Preheat the oven to 425°F.
MAKING
1) In a bowl, mix together cornflakes, garlic powder, and dry mustard.
2) Lightly coat the chicken with butter and turn over the chicken in the cornflake mixture, coating evenly.
3) In a non-stick pan,... - 35.077
Finger Lickin Ribs
1. Preheat the oven to slow (325°).
2. Arrange the spareribs in a baking pan. Pour the ginger ale over the ribs and sprinkle with the onion rings. Cover the pan with heavy-duty aluminum foil.
3. Bake the ribs in the preheated slow oven (325°) for 1 hour and... - 28.373
Ceviche Con Two Fingers
GETTING READY
1. Rinse fish and pat dry.
2. Cut the fillets into 1 inch chunks and place in a non-metallic shallow dish, preferably glass or ceramic.
MAKING
3. In a small glass bowl, combine the lemon and lime juice.
4. Stir in the tequila, garlic, salt and... - 43.8254
Olive Salad Finger Sandwiches
MAKING
1. In a medium sized bowl, combine all the ingredients, apart from cream cheese and bread. Mix well, cling wrap and refrigerate for minimum 1 hour.
2. Place 6 slices on a chopping board and portion equal olive mixture on to each slice. Spread... - 40.8731
Nobody Better Lay A Finger On My Corn Fritter
Beautiful little side dishes, but I usually put them in bread baskets along with the rolls at my restaurants. The corn is sweet and juicy inside this fluffy pan fried biscuit. The kids will eat with butter and the adults will dip it in the soup, but everyone... - 28.214
Holiday Appetizer Puffs
These holiday appetizer puffs are made with puff pastry baked in the oven. Rolled and cut into shapes of choice, the puff pastries are brushed with oil and topped with desired toppings. Herbed, spiced or baked with nuts, these appetizer puffs are simple and... - 29.9753
Spinach Cheese Appetizers
Spinach cheese appetizers is an herbed and spiced spinach recipe. These triangular appetizers are made with spinach and feta cheese wrapped in phyllo dough casings. The spinach and cheese filling is made along with eggs and is baked for indivudual appetizers... - 47.8596
Spicy Cheese And Capicola Appetizers
This spicy cheese and cappicola appetizers is prepared with ham cappicola. A quick fix appetizer recipe, the thinly sliced ham is spread with a mix of neufchatel cheese flavored with horseradish and mustard and wrapped around a breadstick to serve. - 23.7489
Holiday Mushroom Appetizers
In a small skillet, saute mushrooms in 1 tablespoon butter-drain and cool.
In a bowl, combine the cheese spread, mayonnaise, seasoned salt, Italian seasoning, garlic salt, mushroom mixture and remaining butter.
Spread onto cut side of each muffin; cut each... - 36.133
Holiday Appetizer Quiche
The holiday appetizer quiche is a delightful mini quiche preparation that is served in bite sized pieces. Prepared with a homemade crust with a ham and cheese filling with added green onions, the quiche is oven baked and comes out nice and moist. - 44.0863
Zippy Tomato Appetizer
In a saucepan simmer beef broth and marjoram together for 5 minutes; cool.
Combine with vegetable juice cocktail, lemon juice, and garlic powder.
Cover and chill. - 23.0093
Curried Appetizer Meatballs
In a bowl thoroughly combine stuffing mix, evaporated milk, curry powder, and salt.
Add ground beef; mix well.
Shape meat mixture into 40 small balls.
Place in a large shallow baking pan.
Bake in 400°F oven for 15 minutes; drain.
Keep warm in chafing dish. - 28.1123
Appetizer Cheesecake
In a bowl thoroughly combine sour cream, green pepper, celery, olives, onion, lemon juice, Worcestershire sauce, paprika, and hot pepper sauce.
Line a 2 1/2-cup bowl with clear plastic wrap.
Reserve some of the cheese crackers for garnish.
Spread about 1/2... - 43.2296
Fish Fingers
Fish fingers are made with boneless fish and are snacky items that can be served as a side dish, appetizer or a snack. Coated with a batter of eggs, flour, lemon juice and spices, the fish fingers in this recipe are baked instead of dee fried and are much... - 40.1324
Halloween Finger Shaped Egg Sandwiches
Robin is treating you to a Halloween treat in this video along with 2 young pretty girls. The sandwich is easy and fun to make especially with kids in tow. Watch this with your kids and let them learn a new dish today. - 127.811
Homemade Chicken Cutlets And Fingers
Win your children's hearts with this Homemade Chicken Cutlets and Fingers recipe. It is easy to make, economical, fresh and healthier without any preservatives. How cool is that? Have a look at this video and learn this all time favorite dish. - 137.986
Finska Pinnar
Combine the flour and sugar.
Cut in the butter with a pastry blender until the mixture forms crumbs the size of a pea.
Sprinkle the almond extract over the top.
Knead the mixture lightly but well to distribute the flavoring.
Divide the dough into eight... - 40.5619
Italian Tiramisu
No ingredients or direction. The video is in unknown language. - 45.4691
Korean Christmas Dinner
This Christmas surprise your guests with a Korean spread. Join Cathlyn Choi in her Korean-Fusion kitchen and learn how to cook up a Korean-inspired Christmas meal in just one hour! The menu includes Korean-style Braised Pork Shoulder with Galbi Sauce, a... - 116.587
Christmas Jelly Salad
MAKING
1 To prepare the first layer: Slightly grease a bowl, add hot water and dissolve lime jelly in it.
2 Stir in the crushed pineapple and allow to set partially.
3 For the second layer: In a bowl, dissolve unflavored as per the package directions.
4... - 44.2045
St. Louis Christmas Pudding
MAKING
1) Take a mixing bowl and combine carrots, sugar and bread crumbs.
2) In another bowl, beat eggs until it turns lemon colored. Add this to the dry ingredients in the other bowl. Fold in vanilla, spices, butter and Southern Comfort. Blend nicely to mix... - 40.141
Christmas Tree Cheese
Looking for a fun festive treat for your Christmas Party? Here is one of the coolest and most creative party appetizer that you can make in less than a minute. Learn how to make a Christmas tree Cheese that can be served with crackers at you holiday party. - 122.869
Christmas Noodle Cup
Christmas Noodle Cup is easy to make Christmas recipe. Christmas Noodle Cup gets its taste from soup flavored with parsley. Christmas Noodle Cup is inspired by many food chains across the world. - 22.0901
Christmas Party Food - Stuffed Yorkshire Pudding
There is nothing like a wonderful Stuffed Yorkshire Pudding. Without a doubt, it is baked away to perfection. The beautiful taste of this pudding will make you coming back for more. Perfect for a Christmas soiree! Watch and learn how to make it from this... - 121.446
Mexican Christmas Salad
I wait for Christmas to make this Mexican Christmas Salad. And at times, when I loose control I do not think that it is not Christmas and prepare this Mexican Christmas Salad. Good one! - 29.8073
Veggie Christmas Tree
Cover the bottom of a 13-in.x9-in.x2-in glass dish with dressing.
Arrange broccoli in a tree shape, using the stem as the trunk.
Place cauliflower around tree.
Add tomatoes and carrot slices as ornaments. - 26.7064
Christmas Noodle Cup
In saucepan, combine all ingredients.
Heat; stir often.
Garnish with wreath of chopped parsley or red bell cut from pimiento. - 23.1755
Christmas Relish Tree
MAKING
1) Take the endives and remove tough ends from each leaf.
2) Start forming the tree by attaching leaves to the bottom of cone using florist picks. Move upward, completely covering cone with endive.
3) Attach vegetables on the cone using wooden picks,... - 39.6104
Christmas Broth
Combine the vegetable tomato juice, chicken stock, brown sugar, and sherry in the top of a double boiler.
Heat almost to the boiling point.
Add the butter.
Serve in individual warmed bouillon cups or soup plates.
Sprinkle on the parsley in the shape of a... - 30.5754
Christmas Special Sushi
As Christmas is round the corner, this is a great recipe for you. The Chef shows how to make Sushi in the shape of a Christmas tree. It looks very fancy and I'm sure your guests will like it. -
Christmas Curried Broccoli Soup
MAKING
1) In a 2-quart saucepan, melt butter over medium flame.
2) Add in the leeks, broccoli, garlic and curry powder. Cook until the vegetables become tender.
3) Transfer the vegetables to a blender once slightly cooled. Blend to a smooth puree.
4) Transfer... - 44.4547
Christmas Special Tofu With Spinach
This is a Christmas Special recipe. It's something different from the regular recipes. You can serve this appetizer to your friends and family and I'm sure they will love it. -
Christmas Tree Cheese Spread
Beat together the cream cheese and bacon-flavored cheese with an electric mixer until smooth and creamy.
Blend in the horseradish, Worcestershire, mustard, celery salt, and garlic, if used.
Spread this mixture over the styrofoam cone, first wrapped in plastic... - 33.79
Christmas Tree Cheese Mold
MAKING
1 In a small bowl,blend cream cheese, blue cheese and curry powder.
2 Chill until firm enough to handle.
3 Turn out onto a sheet of wax paper or foil and mold into a cone of about 5 inches high.
4 Press an inch-wide strip of wax paper or foil... - 32.2238
Christmas Onion Soup
GETTING READY
1) Slice onions thinly and separate into rings (3 cups).
MAKING
2) In a skillet heat butter and cook for about 10 minutes.
3) Sprinkle flour over it.
4) Cook and stir over low heat mixed.
5) Gently add milk, cover, and simmer 20 minutes.
6) Mix... - 38.5366
Christmas French Onion Soup
GETTING READY
1. With a slicing knife, slice the onions into thin slices.
2. Separate the rings to form about 3 cupfulls of them.
MAKING
3. In a pan, add butter.
4. Place the pan on heat and add the onions.
5. Cook the onions for about 10 minutes till they... - 46.1021
Christmas Special Kerala-style Prawn Masala Fry
The Syrian Christians in Kerala love prawns and often make them to serve as an appetizer on festive occasions like Christmas. Watch this recipe to learn how to make authentic chemmeen ulathiyathu or Prawn masala fry. This dry curried prawn dish is flavored... - 117.953
Christmas Red Pepper Soup
GETTING READY
1. Dice roasted bell peppers into 1-inch pieces and keep aside.
MAKING
2. In a heavy soup pot, heat olive oil over low heat.
3. Add onions and diced raw red pepper.
4. Stir and cook for about 15 minutes until the onions are wilted.
5. Add the... - 48.6277
Christmas Tuna Pate
With an electric beater, beat together the cream cheese, chili sauce, parsley, onion, Worcestershire and tabasco.
Turn tuna into a colander or strainer to drain; gradually add drained tuna to cream cheese mixture, beating until thoroughly blended.
Chill 8... - 44.1499
Christmas Giveaway Winner Butternut Squash Soup
The best part about holiday cooking is all the leftover food and food stock in your refrigerator and pantry. Cooking delicious meals for weeks after the holidays becomes so easy and hassle free. Watch this video where Adam from “cook with Adam” reveals... - 103.394
Paneer Snacks
Cut the paneer into small cubes.
Mix the plain flour and 1/2 teaspoon salt in 1 teacup of water.
Mix the chilli powder, amchur powder, 1/2 teaspoon salt and ajwain.
Dip the paneer pieces into the batter. Deep fry the paneer pieces in oil.
Roll them into the... - 39.4425
Barbecued Hot Dogs
This Barbecued Hot Dogs is just right for any day when you relax and want to have something to eat. Try this hot dog, you will always love to have this! - 30.2252
Egg Foo Yong Canapes
Egg Foo Yong Canapes brings back memories from my childhood my first cooking experiences. This brilliant Egg Foo Yong Canapes recipe is simply a savior when you have to serve elegant finger food at your parties! Try it for yourself! - 30.7886
Mushroom Canapes
Saute minced mushrooms.
Prepare cream sauce by heating oil and blending in flour, stirring for 5 minutes.
Then add milk pre-mixed with powdered milk.
Cook and stir sauce with wire whisk until thickened.
Add salt, paprika and nutmeg.
When cold, stir in yogurt... - 36.2565
Neptune's Cheese Canapes
Combine cheese and butter in medium glass bowl.
Cook at LOW 1 1/2 to 2 minutes, or until softened.
Stir in crab, flour and pepper sauce; spread on muffins.
Cut each muffin into quarters and garnish, if desired, with pimento or paprika.
Arrange 12 canapes on... - 31.5451
Fish & Chips
Fish & Chips has an Out of this world taste. The fish fillets and potatoes
give the Fish & Chips Impressive taste. Must catch it - 43.7625
Papadom Surprises
The tasty Pappadom Surprises is a unique and tasty dish which you can serve for your parties. I am sure that your guests will love it! I made this for my friends for my anniversary dinner and they loved it! Try the Pappadom Surprises for yourself! - 32.0529
Tuna Sushi
Today we will try a Japanese speciality Tuna sushi. It is a fantastic dish and children love it. The sushi moulds can be found at any Asian store. Watch the video and learn making the dish. - 43.5814
Sardines Spring Rolls Vietnamese Style
Bored of your regular spring rolls? Bring variation in your menu by making Sardines spring rolls Vietnamese style. This is an excellent summer time appetizer which contains sprouts, cucumber and sardines. Garnish with basil, cilantro and lettuce and serve it... - 116.819
Halloween Spine Tingle Wraps
Halloween is an occasion to catch up with fun and celebration with food. Watch the video showing how to make tortilla wraps filled with luscious and flavorful ham, greens, mayonnaise and some seasonings. A cool and compact meal to rock the party! - 40.5355
Appetizers And Party Fare
Watercress Finger Sandwiches: double decks of thinly sliced white bread with cream cheese, finely chopped Diamond Walnuts and watercress sprigs.
Open-faced Ham and Swiss Snack Sandwiches: party rye spread with mustard-mayonnaise mixture, topped with small... - 15.1274
Lobster Appetizer Tidbits
Lobster Appetizer Tidbits has a defining taste. The curry powder and mustard gives the Lobster Appetizer Tidbits a prefect taste. - 31.5617
Chicken Wing Appetizers
Cut off the meatiest portion of each chicken wing at the first joint; reserve center section and tip for stock.
Holding the small end of each large piece, trim around bone with a sharp knife to cut meat free.
Then cut and scrape with knife to push meat down... - 36.8777
Appetizer Pizzas
Preheat oven to 450°F.
In medium pan, heat pizza sauce with Parmesan cheese and garlic powder.
Roll each biscuit from one package into oval about 4 inches long.
On well-greased, large cookie sheet arrange biscuits side by side in 2 long rows touching each... - 42.892
Crispy Chicken Wing Appetizers
Cut off meatiest portion of chicken wings at first joint (reserve center sections and tips to make stock another time).
Holding small end of each large piece, trim around bone with sharp knife to cut meat free.
Then cut and scrape with knife to push meat down... - 35.3731
Italian Appetizer Bites
Preheat oven to 350 degrees.
Coat a 9 x 13 baking dish with nonstick spray.
Unroll 1 package crescent rolls and use dough to line the bottom of the baking dish.
Pinch seams together with fingers.
Cover rolls with half salami, provolone, and ham.
Lightly beat... - 39.9594
Chalupas Appetizer Tarts
In bowl combine masa harina, flour, and salt.
Stir in water and egg.
Add shortening; mix well.
Work dough with hands till it is moist but holds its shape.
Chill.
Divide into 32 parts (keep covered to prevent dough from drying out).
On well floured surface,... - 37.128
Appetizing Chili Cheese Fries
If you are looking for an easy and quick appetizer that can be whomped up in minutes, chili cheese fries recipe is for your taking. Betty shares a simple appetizer recipe that is so mouth-watering and easy to make. A tasty treat that none would want to miss!... - 100.661
Wonton Noodle Appetizer
GETTING READY
1) Thinly slice the onion and shred the cheese.
MAKING
2) In a skillet, crumble sausage and cook over medium heat.
3) When sausage has partially cooked, mash the meat with the back of a fork to make smaller pieces.
4) Continue cooking until... - 37.4219
Appetizing Masala Papad
Masala papad is very unique to Indian cuisine. I can bet, there is no similar dish on earth that tastes like a masala papad. It’s a very popular Indian appetizer served in restaurants mostly in the northern part of India. I never forget to order it whenever... - 141.275
Chicken Puff Appetizer
Puff pastry surrounds this flavour packed Thai Chicken filling. Great appetizer for a party. - 42.5686
Appetizing Tuscan Tuna Salad
The best things about Tuscan Tuna Salad is that it is light refreshing and so appetizing that one cannot take his hands off it. Ideal for beginning the meal, this salad is colorful and can be made easily at home. So next time you wanna try a salad, try this... - 147.219
Non Fat Christmas Wreaths
Spray saucepan with non-fat cooking spray.
Melt marshmallows with Smart Beat margarine over low heat, stirring constantly, about 6 minutes.
Remove from heat and whisk in food coloring and vanilla.
Stir in cornflakes to coat them.
Keep mixture warm by placing... - 34.5898
Chocolate Christmas Trees
Combine cereal, cherries, dates, and walnuts in mixing bowl.
Set aside.
Combine syrup, molasses, salt, and vinegar in saucepan.
Bring to a boil over low heat, stirring constantly.
Continue boiling, stirring occasionally, until a small amount of mixture forms... - 44.7033
Scots Christmas Pudding
This recipe produces a fruity, spicy pudding of rich dark color, but, by using butter instead of suet the texture is less heavy and more acceptable to young children and many older people.
You can use brandy or rum instead of whisky if you prefer.
Sift flour,... - 45.5089
Christmas Cocoa Cookies
Do you like baking Christmas goodies? Here is a unique video recipe. A well shown recipe to making animal-shaped cookies! This is one recipe you can get the kids to assist you with. A must-watch, must-try! - 140.757
Christmas Ribbon
The christmas ribbon is a combined gelatin recipe. Prepared with strawberry and lime flavored gelatin, it is a layered and flavored mold. Prepared with sour cream to flavor, it is chilled to set and unmolded to serve as desire. Served as dessert course, it is... - 34.4834
Roast Christmas Goose
GETTING READY
1) Preheat the oven to 400F.
2) Remove the neck and giblets out from the cavity of the goose. Remove the excess fat from the body and skin of the neck.
3) With paper towels dry the goose.
4) Take the wings out at the second joint. Tie it flat... - 37.4142
Cornflake Christmas Wreath Cookies
Everybody enjoys sweet treats during the holiday season. If you love rice krispie treats then you are surely going to enjoy these delicious cornflake cookies shaped like Christmas Wreaths. Watch the video and learn how to make them. It is fun to make and look... - 143.961
Christmas Brioche
Mix yeast with warm water and set aside to soften.
With a mixer, cream the butter, sugar, vanilla, orange peel,and salt until fluffy.
Beat in eggs and yolks, a few at a time, blending well.
Then add yeast and milk and gradually mix in 4 1/2 cups of the flour;... - 43.573
Jean Hersey's Christmas Bread
This basic recipe can be made up as it is, or any of five variations can be made by adding one of the following: (1) 1 cup seedless raisins or (2) herbs: 1/2 teaspoon dried parsley, 1 teaspoon dried basil, 1/2 teaspoon aniseed, 2 teaspoons dried summer... - 43.0006
Christmas Perogies
It's Christmas time and it’s the perfect time to bake some goodies! Alex and Soph bake some perogies which is a traditional polish dish of pasta! Make them with these kid chefs as they take you through a step by step process. A typical home done video, so... - 123.031
Christmas Goose With Glazed Oranges And Creamy Mushroom Gravy
1. Prepare Rye-Bread Stuffing.
2. Remove giblets and neck from goose; refrigerate to use in soup another day. Discard fat from body cavity; rinse goose with running cold water and drain well; pat dry with paper towels. Spoon some stuffing into neck cavity (do... - 40.0922
Kiria Zinis Christmas Bread
Make the flavouring addition first.
Combine the semolina flour, sugar, cinnamon, anise, coriander seeds and cloves in a bowl and add the finely grated zests of the oranges and tangerines.
Squeeze 300 ml (1/2 pt) mixed orange and tangerine juice.
Use half this... - 40.7574
Granny Martin's Christmas Puddings
GETTING READY
1. If possible, in a bowl, soak the sultanas, currants, figs, mixed peel, cherries, and apricots in brandy overnight.
MAKING
2. In a large mixing bowl, mix the ginger and syrup, the apples, the orange juice and zest, eggs, suet, crumbs, sugar... - 47.8789
Cream Puff Christmas Tree
In a saucepan over medium heat, bring water and butter to a boil.
Add flour and salt all at once; stir until a smooth ball forms.
Remove from the heat; let stand for 5 minutes.
Add the eggs, one at a time, beating well after each addition.
Continue beating... - 39.5237
Meatless Sugarless Christmas Mincemeat
The meatless sugarless christmas mincemeat is a lively and flavorful preparation of dried fruits and apples with cinnamon and appel cider. Flavored with additional brandy and rum, the fruit mincemeat is cooked and stored in jars in a cool place. - 43.0313
Christmas Cookies (pastini Di Natale)
Sift together flour, salt, baking powder and sugar.
Mix in butter or margarine with fingers.
Add egg yolk, almond extract and milk.
Mix to a firm ball.
Turn onto a floured board and knead for about five minutes.
Chill.
Roll out dough to a thickness of 1/4... - 44.2588
Ham Rolls
MAKING
1. In a bowl, add cheese, pepper, pimiento, mayonnaise and mustard. Mix well.
2. On one side of each ham slice, spread cream cheese mixture evenly.
3. With your fingers, roll up and secure with a wooden pick.
4. Cover and chill for a few... - 35.7257
Soft Brie And Cranberry Baked Crostini
On the lookout for a unique appetizer recipe that will leave everyone amazed? Then try the one detailed in this video and get ready to surprise your guests. This crostini recipe is a twist to the classic and is guaranteed to please everyone's taste buds. - 102.128
Banana Spring Rolls
Bananas rolled in spring roll pastry and deep fried. Very easy to make, and delicious with ice cream. - 28.6084
Roast Plum Duck Puffs
GETTING READY
1) In a deep dish, mix the ginger, with soy sauce and plum sauce.
2) Add in honey and oil with duck leags.
3) Mix well in order... - 45.413
Beef Braciole
Think Braciole is a difficult dish that is best savored in eateries? Then watch this video and learn to make the Italian classic in the most easy and hassle free way. You will not be disappointed! - 94.2322
Honey Chicken Wings
If Christmas season is around the corner and if your hosting many parties, these wings will definitely find a place on the menu! See this video on making this awesome dish of wings! - 81.5765
Stone Crab Claws With Honey Mustard Sauce
This crab claw meat recipe idea is a great as an appetizer when served with a honey mustardsauce. The dip is made with a mayonnaise base with honey and ground coriander for flavor along with a dash of cocktail sauce if desired. - 27.8776
Cheese Pine Cones
Cheese pine cones is a lovely appetizer that can be served for parties and gatherings. Prepared with shredded swiss cheese, the delightful pine cones are sherried and flavored with added butter and red pepper. Shaped into oval pine cones, they are set with... - 42.4411
Healthy Sourdough Vegetables Dips
Looking for a sourdough dip recipe that has a healthy twist but is still perfect and delicious? Then watch this video, it is just the thing for you! This recipe is sure to make everyone smile! - 83.3783
Ham Wrapped Oysters
These ham wrapped oysters makes for a fabulous party appetizer. Prepared with shucked oysters, wrapped in ham strips and secured with picks, they are broiled with a lemon juice and butter mix, flavored with garlic. Cooked to doneness, they can be served on... - 32.6371
Elegant Antipasto
Elegant antipasto is a lovely appetizer platter that is prepared in Italian style. Prepared with vegetables like asparagus, onons, peppers and artichokes, chilled with cheese, the antipasto is served with sliced salami pieces and drizzled with the vegetable... - 40.786
Rumaki
Rumaki is a bacon wrapped appetizer that originates from Polynesia. This rumaki recipe is prepared with chicken livers and water chestnuts slices wrapped in bacon. Broiled with occasional brushes of a soy sauce and mustard mix, the umaki is cooked till the... - 34.5597
French Style Pizza Bites
These french style pizzza bites are small bite sized appetizer pizzas. Made with olives, bell pepper and onion slices, these french pizzas are flavored with cheese and garlic. Peppy and easy to make, french style pizza bites does a great job as appetizers for... - 41.8443
Corn Chowder
Combine potatoes, water, green onions and garlic in 3-quart saucepan. Cook over medium-high heat until water comes to a boil (4 to 6 minutes). Cover; reduce heat to medium. Continue cooking until potatoes are tender (8 to 10 minutes).
Stir in corn, milk,... - 30.5022
Robust Barbecue Sauce
Sizzle up your cookouts with Betty's own barbecue sauce. And mind you, this isn't the usual basic barbecue sauce. This zesty, robust sauce derives its zing from vinegar, jalapenos and molasses. Add this good-for-your-taste-buds sauce to your meals and enjoy a... - 99.6748
Holiday Cheese Platter
A beautiful cheese plate makes a wonderful appetizer for a cocktail party or Christmas dinner. On "cook with Adam", Adam shows one of his versions of creating a Cheese Platter that makes for an elegant gift when you are going to a Christmas party! It’s... - 96.0022
Holiday Special Part 1
Planning for your holiday feast needn't be arduous? Grilldog sows you how you can whomp up holiday feast is five simple steps. All you need is a recipe plan and a few ingredients to get started. Just pick your cues from this recipe video and fix yourself a... - 60.9939
Holiday Meal Special Part 2
Roasted chestnuts, corn salsa, grilled egg plant, grilled turkey — all makes for lip smacking holiday feast. Very simple to make, these recipes need a few extra hours of preparation time, but the effort is almost always worth it. Try cooking them next time... - 60.8439
Peanut Butter Chicken Salad
If you are fond of chicken, make it more appetizing, by adding it to the platter of your salad greens. Watch this video to make delectable chicken salad with peanut butter and sesame oil. I am sure you are going to love it…. - 107.177
Greek Souvlaki
Do you want to impress your guests, and then there would be no better option than this souvlaki recipe. This Greek kabab is so delicious that your guests would be obsessed by it. So do not procrastinate, try this Greek Souvlaki recipe. - 39.5275
Carp Thick Soup
Take soups from starters to the main event, with this top recipe. It's hearty, tasty and budget-friendly, too..this is guaranteed to thrill, warm and delight! - 85.9689
Buttermilk Dressing Mix
In a bowl combine dry milk powder, sugar, basil, onion, mustard, garlic powder, and salt.
Store in airtight containers. - 26.8553
Mom's Potato Soup
MAKING
1. In a saucepan barely cover potatoes with water and boil until tender.
2. Mash the potatoes and add bacon along with chopped onion, milk and seasonings.
SERVING
3. Simmer and serve. - 30.8767
Mustard Butter
MAKING
1) In a small bowl mix all ingredients until combined.
SERVING
2) Pass as a spread on onion rolls. - 28.9417
Raw And Organic Chilled Tomato Soup
Summer is the time for light, fresh, nutritious foods that require little or no cooking. At this time of the year, most of us have lots of ripe tomatoes in the back garden that are just waiting to be eaten. This all raw, vegan chilled tomato soup was the... - 98.6892
Pork And Leek Terrine Pie
Pork Pie is a standard Christmas Eve or New Year's Eve treat in any English home. This is a traditional English pork pie recipe, minced pork and leek wrapped in pie crust and baked typically served cold. This is one pie that must be a part of your Holiday... - 92.9189
Chicken Wings
Chicken wings are one of the most popular American appetizer recipes. Chef Tips host Jason Hill shares an easy recipe for these hot wings, buffalo style. Serve this awesome dish with Hill's blue cheese buffalo chicken dip. - 21.5406
Broiled Pepperoni Bites
Broiled pepperoni bites is a savory appetizer made with sliced pepperoni bits placed on bread. Sprinkled with cheese and onions, the bread is broiled with pepperoni topping, till the cheese melts. A quick fix appetizer that can be prepared in a jiffy! - 26.799
Beignets Au Fromage
1. Sift one-half cup of the flour with the salt and stir in oil and egg. Add the beer gradually, stirring until the mixture is smooth. Let stand one hour. Fold in the egg white.
2. Lightly dredge the cubes of cheese in the remaining flour and coat with the... - 25.7069
Fried Plantains
Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe - 29.4457
Walnut Ricotta Spread
With food processor running, drop garlic cloves through food chute; process until minced.
Add cheeses and sugar; process until smooth, stopping to scrape down sides.
Add walnuts, basil, olive oil, salt, and pepper; process until blended. - 30.1763
Dried Beef Spread
Place beef in a food processor or blender; cover and process until chopped.
Add the cream cheese, milk, onion, dill and hot pepper sauce; cover and process until well blended.
Serve with crackers or bread. - 30.1463
Jellied Consommé
MAKING
1) Take a saucepan and bring consommé to a boil.
2) Add lemon juice, cayenne and Worcestershire sauce.
3) Pour mixture into a shallow dish and chill until firm.
4) Cut into small cubes and serve in chilled bouillon cups.
SERVING
5) Sprinkle the egg... - 33.7054
Madrilene With Sherry
MAKING
1) Take 1/2 cup of tomato juice and soften gelatin in it.
2) Combine all the remaining ingredients and bring mixture to a boil.
3) Simmer for about 5 minutes and stir in gelatin mixture.
4) Pour into a shallow pan and chill until firm.
SERVING
5) Cut... - 34.482
Barbecued Kraut
Dice and brown bacon.
Drain off excess grease and add onion, brown slightly.
Add brown sugar and tomatoes and let simmer for 15 minutes.
Add a dash of A-1 meat sauce, Worcestershire sauce and barbecue sauce to above.
Drain sauerkraut and place in baking... - 42.3242
Escudella
The much talked about spanish Escudella is famous as a winter stew-soup. There's a whole combination of meat, ribs, cabbage and most importantly the garbanzo beans. Escudella is often prepared as a Christmas appetizer with french bread for serving. The... - 47.7007
Caribbean Holiday Shrimp
Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad - 34.3153
Prawn On Toast
A yummy snack fit for all occasions. This prawn on toast recipe is deep fried toast topped with prawn and sesame seed. A delicious appetizer you really would not where and how they disappeared. A sure hit prawn on toast is a wonderful choice for your party... - 40.771
Sausage Cheese Puffs
Sausage cheese puffs are cheddar cheese puffs made with roll sausage. Combined together with biscuit mix for a grainy texture, these sausage puffs are shaped into small balls and baked till golden. Served with a dip, it makes good appetizers. - 29.6847
Wisconsin Cheese N Beer Soup
Wisconsin cheese and beer soup is a onion cheese soup that is excellent as a starter or appetizer before meals. Prepared with a milk base, the wisconsin cheese and beer soup is flavored with a dash of mustard and best garnished with a red pepper and parsley. - 36.9842
Apple & Swiss Rye Bread
Combine cream cheese and honey in small bowl. Spread 1 side of each bread slice with 1 teaspoon cream cheese mixture.
To assemble appetizers, place 6 slices bread onto serving plate, spread-side up. Evenly divide half of ham among bread slices on serving... - 28.8355
Oyster Stew
This is by far the best Oyster Stew recipe that I have come across. Perfect for a chilly winter evening or even on christmas eve, your guests will love this excellent dish. Creamy oysters coated with worcestershire sauce, herbs, pepper can be spotted with... - 43.264
Curried Parsnip Soup
This is a tasty soup, with a sweetness of parsnips and slightly spicy flavors of curry powder. These flavors combine together to give such a beautiful soup. This soup is a good winter warmer. - 49.9626
Stuffed Turkey Breast Rolls
This video is going to make your mouth water especially if you are a turkey lover. Chef Rob Barrett yet again comes up with a unique and simple dish of Stuffed Turkey Rolls, that will never fail. Make in advance or prepare it right away, tastes and works best... - 114.652
Cheddar Pita Crisps
Heat oven to 350°F. Combine mayonnaise, green onions, cheese, pimientos and red pepper in medium bowl. Set aside.
Cut each pita bread into 6 wedges; place onto ungreased baking sheets. Bake for 6 to 7 minutes or until lightly browned.
Spread wedges with... - 30.0281
Vermicelli Salad
Mix the above ingredients and let the vermicelli marinate for a few hours before consuming - 35.338
Easy Fish Cake
Do you want to impress your guests, and then there would be no better option than this fish cake recipe. This dish is so delicious that your guests would be obsessed by it. So do not procrastinate, try this easy fish cake recipe. - 28.3223
Lobster With Butter Pepper Garlic
Clean, de-vein and cut lobster into dices.
Marinate with egg white, seasoning and corn flour.
Crispy fry the lobster.
In a wok add butter, garlic, freshly grounded bl.pepper dice spring onion, sauté well.
Add lobster stir... - 39.987
Potato & Baby Corn In Chili Mustard Sauce
1. Blanch potato & baby corn, keep aside
2. Sautee ginger, garlic, fresh chilli, add stock
3. Add mustard sauce, adjust seasoning,
4. Add vegetable, add corn flour
5. Finish with vinegar & chilli oil - 41.6203
Party Ham Ring
Preheat oven to 350°F.
Combine all ingredients; mix well.
Spoon into greased 10 cup ring mold; gently pat down.
Bake 1 hour.
Unmold onto serving platter and heap center with baked grits, or creamed spinach, whipped potatoes or green peas and tiny onions. - 33.1439
Party Canapes
Mix all ingredients together except bread and tomatoes.
Season to taste, spread mixture over bread slices and garnish with halved cherry tomatoes.
If desired. - 33.2858
Mushroom Pate
Cook chopped mushrooms in butter in a large skillet over medium-high heat, stirring constantly, 5 minutes or until most of liquid evaporates and mushrooms are tender.
Cool to room temperature.
Position knife blade in food processor bowl; add mushrooms, cream... - 35.9953
Artichoke Soup
Cook onions in butter in a large skillet over medium-high heat, stirring constantly, until tender.
Reduce heat to low; add flour.
Cook, stirring constantly, 1 minute.
Gradually add chicken broth; cook over medium heat, stirring constantly, until mixture is... - 33.5204
Chicken Corn Soup Santa Fe
1. In 2-quart microwave-safe casserole, combine butter and garlic. Cover with lid; microwave on high 30 seconds or until butter is melted.
2. Stir in broth, water, corn, chicken, peppers and cumin. Cover; microwave on high 5 minutes or until hot and... - 33.3822
Chestnut Meatballs
n a bowl combine crumbs, milk, soy, garlic salt, and onion powder.
Add beef, sausage, and water chestnuts; mix well.
Form into 1-inch balls.
Bake on 15 1/2 X 10 1/2 X 1-inch baking pan in 350°F oven for 18 to 20 minutes. - 29.2848
Angel Eggs
1. Using a small safety pin or egg piercer, pierce eggs in round end of shell. Place eggs in medium saucepan. Cover with cold water.
2. Bring to boil over medium-high heat. Remove pan from heat. Cover and let stand 20 minutes.
3. Plunge eggs immediately into... - 30.2072
Mushroom Raisin Meat Loaf
Mix together crumbs, ground beef, sausage, egg, dry milk, raisins, mushrooms, Worcestershire, salt, and pepper.
Press lightly into a 1-quart baking dish, tureen, or loaf pan.
Lay bacon strips lengthwise on loaf and drizzle with catsup.
Bake, uncovered, in a... - 38.2016
Pflaumensuppe
Add prunes to water and cook until just tender.
Add raisins and cook until plumped and tender.
Add 3/4 cup of the sugar and cook for an additional 5 minutes.
Mix remaining sugar with flour and salt.
Gradually stir in milk.
Gradually stir mixture into fruit... - 39.1886
Shrimp Cucumber Dip
Drain shrimp; set aside 2 for garnish.
Coarsely chop remaining shrimp; set aside.
Cut unpeeled cucumber in half lengthwise; remove seeds and discard.
Shred enough cucumber to make 1 cup; drain well.
In a small mixer bowl combine the shredded cucumber, cottage... - 33.9911
Chunky Potato Soup
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
Cook, stirring constantly, 1 minute.
Gradually stir in milk.
Stir in potato and next 3 ingredients.
Cook over medium heat, stirring frequently, 30 minutes or until mixture is... - 33.9546
Ricotta Tart
In a bowl, beat eggs.
Add the cheeses, salsa, salt and pepper; mix well.
Roll out pastry into a 12-in circle on a foil-lined baking sheet.
Spread with cheese mixture to within 1 in of edge.
Fold edge of pastry over outer edge of filling.
Bake at 400° for... - 39.7755
Bacon Wrapped Water Chestnuts
Cut bacon strips into thirds.
Wrap each strip around a water chestnut and secure with a toothpick.
Place in an un-greased 1 3-in x 9-in x 2-in baking dish.
Bake, uncovered, at 400° for 30-35 minutes or until bacon is crisp, turning once; drain.
Meanwhile,... - 29.3789
