Christmas Eve Casserole Recipes

Enjoy our collection of christmas eve casserole recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for christmas eve casserole recipes.
SL: 226
Christmas Eve Punch

Combine first 6 ingredients, chill. To serve, add ginger ale, stirring well. - 24.4776

Slow Roasted Pork And Sweet Peas - Christmas Eve Special Dinner

Christmas Dinner is all about everyone bringing in their dish and making it a big potluck party. JB's video though a tad confusing, shows how to cook those sweet peas and the slow roasted pork to put a smile on everyone's face. Be mused and give a try at... - 50.6627

Christmas Eve Salad

Put lettuce in large shallow bowl and arrange beets, oranges, apples, bananas, pineapple, and limes over it, sprinkling with sugar if sweetness is desired. Sprinkle pomegranate seeds and peanuts over all. Mix oil with vinegar and salt to taste. - 31.5357

Christmas Fruity Eve Salad

Remove crown of fresh pineapple. Peel pineapple and remove eyes; quarter and remove core. Cut pineapple into chunks. Peel oranges; section over a bowl to catch juice. Peel and slice bananas. Core and slice apple. Toss apple and banana with orange sections and... - 45.9002

Christmas Eve Salad

Remove crown of fresh pineapple. Peel pineapple and remove eyes; quarter and remove core. Cut pineapple into chunks. Peel oranges; section over a bowl to catch juice. Peel and slice bananas. Core and slice apple. Toss apple and banana with orange sections and... - 40.9627

Christmas Eve Salad With Dressing

Place lettuce leaves in a large bowl. Arrange remaining ingredients on top of lettuce. Combine dressing ingredients in small bowl and pour over the salad. - 37.9574

Christmas Eve Cake

Mix together water, raisins, walnuts and almonds in a saucepan and bring to a boil. Reduce heat and simmer for five minutes. Cool. Cream together butter or margarine and sugar until light and fluffy. Add egg and beat well. Add vanilla. Sift together the... - 42.4799

Christmas Eve Salad

Place oranges, bananas, beets, pineapple and jimaca in bowl. Mix reserved beet liquid and pineapple juice, the lemon juice, 2 tablespoons sugar and the salt; pour over fruit. Let stand 10 minutes; drain. Arrange fruit on shredded lettuce. Garnish with lime,... - 36.6146

Savory Christmas Eve Salad

Place fish in a single layer in a 9- by 13-inch baking dish. Cover and bake in a 400° oven until fish is just slightly translucent or wet inside when cut in thickest part (about 10 minutes per inch of thickness). Let cool; then cover and refrigerate for at... - 38.0352

Christmas Eve Salad

GETTING READY 1) In a small bowl, mix together oil, vinegar, salt and cayenne.Keep the dressing aside for later use. 2) Discard the large outer leaves from Romaine,wash thoroughly and drain. MAKING 3) Take a large, shallow salad bowl,make a layer of these... - 48.1533

Christmas Eve Mice

Carefully twist cookies apart; set aside the halves with cream filling. Save plain halves for another use. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Holding each cherry by the stem, dip in melted chocolate, then... - 37.8354

Ukrainian Christmas Eve Doughnuts

In large mixing bowl mix 2 cups flour and yeast. Heat together milk, sugar, shortening, and salt just till warm (115-120°), stirring constantly. Stir in Vanilla. Add to dry mixture; add eggs and egg yolks. Beat at low speed of electric mixer 1/2 minute,... - 38.676

Christmas Eve Dumplings

FILLING: In skillet, heat oil over medium heat; cook onion, stirring, for 5 minutes or until golden. Rinse, drain and chop sauerkraut. Add to skillet; cook for 15 minutes or until golden. Season with salt and pepper to taste. Set aside and let cool. DOUGH:... - 40.1596

Christmas Eve Salad (ensalada De Noche Buena)

Drain beets well. Combine beets, apple, oranges, bananas, and pineapple. Refrigerate until ready to serve. Add lime juice to beet fruit mixture. Add desired amount of dressing and toss until evenly mixed and coated with dressing. To serve, make a bed of... - 36.132

Christmas Eve "kutia"

Bring the water and 1 pinch of salt to a boil in a large pan, and then add the wheat berries. Simmer the berries for 4 hours and then set aside to cool. Place the poppy seeds in a bowl and cover with boiling water. Set aside for 1/2 hour to soak and then... - 24.3001

Twelfth Night Bread

1 Dissolve yeast in warm water. Add milk and 1/2 cup flour. Set aside; let rise until double€”about 30 minutes. 2 Combine butter, sugar, salt, egg, and yeast mixture in mixing bowl. Mix thoroughly. 3 Add enough remaining flour to make a soft dough. Knead... - 40.5862

Father Tim's Christmas Morning Breakfast Casserole

Goat a 9 x 13-inch baking dish with nonstick cooking spray and set aside. Place the sausage in a large skillet over medium heat and brown the sausage, stirring, until it crumbles. Add the shallots a few minutes before the sausage is done. Drain the sausage... - 45.6886

Christmas Brunch Casserole

In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain Place in a lightly greased 1 3-in x 9-in x 2-in baking dish. Layer with the rice, cereal and cheddar cheese. In a bowl, beat the eggs, soup and milk. Spread over... - 36.5632

Sweet Potato Casserole

No holiday dinner would be complete with a potato casserole. And this sweet potato casserole is likely to occupy the center-stage in your holiday table. Juan Montalvo shows how you can transform this humble dish into a healthy crowd-pleaser. A delicious... - 95.3605

Auld Lang Syne Casserole

The auld lang syne casserole is a mixed holiday flavored casserole prepared with chicken broth cooked celery and rice with mayo, almonds and chicken soup. Baked with cornflake crust, the auld lang syne casserole is filling and delicious. - 31.9391

Overnight Cornbread Casserole

Overnight corn bread casserole is a vegetable and ham stuffing bake. Prepared with cornbread stuffing mix along with mixed vegetables and cooked ha, this casserole also has eggs in it. Filling and heavy, the meaty cornbread casserole has cheddar cheese for... - 42.6573

Christmas Lima And Potatoes

You have to try this Christmas Limas and Potatoes recipe. Christmas Limas and Potatoes serves as a real enjoyable meal for your Christmas eve. :) Great to eat! - 33.0159

Christmas Crepes

Ever heard about Christmas Crepes? Now, there may not be anything particularly "Christmas" about crepes, but they are a delicious Christmas Eve dessert tradition around Rebecca's house. So if you're looking for a different dessert that your family will enjoy,... - 126.211

Christmas Corn

GETTING READY 1) Preheat oven to 350° F. 2) Grease a 1 1/2 quart casserole. MAKING 3) Take a bowl and combine corn, green pepper, red pepper, salt, pepper and flour in it. Mix well. 4) Pour mixture in the prepared casserole. 5) Broil the bacon until... - 39.4026

Christmas Brunch

Trim crusts from bread; discard crusts or save for other uses. Cut bread into 1-inch squares. Cut the cheese slices into bite-size pieces. In a greased 2-quart casserole dish, alternate layers of bread and cheese. Pour melted margarine over the layers. Beat... - 39.7972

Cornish Christmas Dinner For Two

GETTING READY 1. Chop the giblets after removing them from cavities of the hens. MAKING 2. In a microwaveable casserole dish, large enough to fit the hens, add the butter. 3. Melt and heat the butter in the microwave oven for 1 minute. 4. Stir in the... - 45.8523

Christmas Pate

1. Day before: Discard any fat globules from chicken livers; wash livers and dry on paper towels. 2. In hot butter in skillet, saute onion and dried herbs until onion is golden. Add chicken livers; saute, stirring, about 5 minutes. Cut up livers. 3. In bowl,... - 41.3153

Christmas Cake

Some hours before making the cake the following preparations are necessary. Halve the cherries. Put all the fruits and nuts into a casserole. Mix them well together with your hands, so that the different species are well distributed. Cover loosely with paper... - 47.1851

Steamed Christmas Pudding

In 2-quart casserole, combine all ingredients and mix until moistened. Cook, covered, 7 minutes, 30 seconds or until toothpick comes out clean. Let stand, covered, 2 minutes before inverting onto serving plate. - 28.7941

Steamed Christmas Pudding

In 2-quart casserole, combine all ingredients and mix Until moistened. Cook covered, 7 minutes, 30 seconds or until toothpick comes out clean. Let stand covered, 2 minutes before inverting onto serving plate. - 32.0754

Christmas Carrot Pudding And Sauce

Mix all together. Pour into well-greased casserole. Cover with greased papa and/or foil. Tie around the bowl to secure, and to keep water from bubbling under it onto the pudding dough. Place bowl in steamer, with water half-way up the bowl. Cover and steam 3... - 43.4469

Steamed Christmas Pudding

In bowl, combine all ingredients. Mix until dry ingredients are moistened. Spoon into well greased (not oiled) 1 quart mold or casserole or 6 cup fluted tube pan. Cover with lid or foil. Place on rack in large steamer or kettle. Pour boiling water into... - 39.077

Christmas French Onion Soup

GETTING READY 1. With a slicing knife, slice the onions into thin slices. 2. Separate the rings to form about 3 cupfulls of them. MAKING 3. In a pan, add butter. 4. Place the pan on heat and add the onions. 5. Cook the onions for about 10 minutes till they... - 46.1021

Turkey Noodle Casserole

My sister likes this Turkey Noodle Casserole recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this Turkey Noodle Casserole .An Interesting fact is that my family also likes... - 44.2596

Original Green Bean Casserole

Preheat oven to 350°F. In medium bowl, combine beans, milk, soup, pepper and 1/2 can French Fried Onions; pour into 1 1/2-quart casserole. Bake, uncovered, 30 minutes or until heated through. Top with remaining onions; bake, uncovered, 5 minutes or until... - 27.6639

Make Ahead Mashed Potato Casserole

In large pot of boiling water, cook potatoes for 20 minutes or until tender but not mushy. Drain and let cool slightly; peel. With potato masher, mash until smooth; blend in cream cheese and butter until melted. Mix in onions, sour cream, parsley, marjoram,... - 39.0982

Barley Casserole

In large heavy ovenproof skillet, melt butter over medium heat; cook onions, garlic, celery and carrots for 3 minutes or until just softened. Stir in barley, salt and pepper until well coated. Pour in 2-1/2 cups (625 mL) of the chicken stock; cover and bake... - 34.6936

Green Bean Casserole With Fried Leeks

Melt butter in large heavy skillet over medium-high heat. Add mushrooms and thyme; saute 5 minutes. Add shallots; saute 3 minutes or until tender. Add Madeira, and cook over medium-high heat 3 minutes or until liquid evaporates. Add whipping cream, and cook 2... - 42.6167

Tex Mes Turkey Casserole

In large skillet, heat oil over medium heat; cook onion and garlic for 3 minutes or until softened. Stir in chili powder, cumin, oregano, salt, hot pepper flakes and pepper; cook for 1 minute. Add tomatoes, crushing with potato masher; bring to boil. Reduce... - 44.423

Herbed Seafood Casserole

In saucepan, combine rice with 2 cups (500 mL) salted water; bring to boil. Reduce heat to low, cover and simmer for 15 to 20 minutes or until tender and water is absorbed. Stir in egg and 2 tbsp (25 mL) of the parsley. Set aside. Meanwhile, in large skillet,... - 44.7796

Cheese Grits Casserole

Bring water and salt to a boil in a large saucepan; stir in grits. Return to a boil. Cover, reduce heat, and simmer 5 minutes, stirring occasionally. Remove from heat. Add cheese and next 4 ingredients, stirring until cheese and butter melt. Add eggs; stir... - 42.5862

Baked Corn In Casserole

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a bowl and combine all ingredients in it. 3) Pour mixture into a 2 quart buttered casserole and bake for about 1 hour. SERVING 4) Remove from oven and serve hot in the same dish. - 40.6362

Egg Chicken Casserole

This is a great casserole to use for funeral dinners or other times you need a great casserole. - 32.1703

Broccoli-lima Bean Casserole

Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Broccoli-Lima Bean Casserole and sit up for a delicious dine-in with your family! - 41.864

Baked Apple & Sweet Potato Casserole

Preheat oven to 350°F Boil or steam potatoes until tender. Remove skin and cut lengthwise into slices. Peel and core apples; slice into rings. Grease 9 x 6 inch baking dish with 1 tablespoon butter; alternate potato and apple layers until dish is... - 35.2813

Rich N Creamy Potato Casserole

Place potatoes in a saucepan; cover with salted water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain and cool. Peel and grate potatoes; place in a bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and... - 42.8712

Pear And Rutabaga Casserole

Drain pears, reserving one pear half for garnish and the juice for another use. Peel and cut rutabaga and carrots into large chunks. In saucepan of boiling water, cook rutabaga and carrots for 20 minutes or until tender. Drain. Transfer vegetables and pears... - 36.7518

Yellow Squash Casserole

Combine squash and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until squash is tender. Drain well, and mash. Drain again, and set aside. Cook onion in butter in a large skillet over medium-high heat, stirring... - 39.8381

Streusel T0pped Sweet Potato Casserole

Cook sweet potatoes in boiling water to cover 30 to 40 minutes or until tender. Let cool to touch; peel and mash potatoes. Combine mashed sweet potato, sugar, and next 6 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until... - 37.1084

Asparagus Casserole

In saucepan cook mushrooms and onions, covered, in the 1/4 cup butter or margarine for 10 minutes or till tender. Remove vegetables, leaving butter in skillet. Set vegetables aside. Blend flour, chicken bouillon granules, salt, nutmeg, and dash pepper in the... - 43.0059

Turkey Cheese Casserole

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Toss in the hot, cooked egg noodles with the boursin cheese till the noodles are well coated. 3) Add in the turkey slices. 4) In a skillet, melt butter. Saute the onion and garlic till they soften. 5)... - 44.8424

Casserole

Love lasagna? Here's a version that's only 15 minutes away from the oven! - 39.3404

Seafood Casserole

Peel and devein shrimp. Combine wine and next 4 ingredients in a large Dutch oven; bring to a boil. Add shrimp and scallops. Cook 3 to 5 minutes or until shrimp turn pink, stirring frequently. Drain, reserving 2/3 cup cooking liquid. Set aside 3 shrimp for... - 42.7609

Holiday Potato Casserole

Cook potato in boiling water to cover 15 minutes or until tender; drain and mash. Add butter and cream cheese; beat at medium speed of an electric mixer until smooth. Stir in 1/2 cup Cheddar cheese, green pepper, and remaining ingredients. Spoon mixture into... - 38.1552

Country Grits And Sausage Casserole

Brown sausage in a large skillet, stirring until it crumbles. Drain well, and set aside. Bring water to a boil in a large saucepan; stir in grits. Return to a boil; cover, reduce heat, and simmer 5 minutes, stirring occasionally. Remove from heat; add cheese... - 42.7609

Vegetable Casserole

GETTING READY 1) Preheat the oven to 350°F. 2) In a pot, cook the vegetables in boiling salted water for 10 to 15 minutes or until tender. 3) Pour off the cooking liquid, reserving 1 1/4 cup. MAKING 4) In a non-stick pan, sauté the bacon until crispy,... - 43.2661

The Green Bean Casserole

A great holiday classic - 21.1843

Cauliflower Casserole Supreme

GETTING READY 1) Preheat the oven to 350F. 2) Lightly grease a small, shallow casserole. MAKING 3) In a steamer, steam the cauliflower till it becomes tender. Drain the florets and set aside. 4) In a 2-quart saucepan, melt butter. Saute the mushrooms till... - 44.1364

Sausage Brunch Casserole

Tear bread into bite-size pieces and place in 13x9-inch baking dish. Crumble sausage; cook and drain. Spread over bread. Add mushrooms and top with Cheddar cheese. Beat eggs; add light cream. Mix well and pour over casserole. Bake uncovered at 350°F 30 to 45... - 29.3744

Finnish Rutabaga Casserole

Slice and pare rutabagas cut into 1/2-inch cubes. Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling. Add rutabagas. Heat to boiling; reduce heat. Cover and cook until tender, about 20 minutes. Drain rutabagas, reserving 1/4 cup cooking... - 39.1367

Baked Capon And Savory Dressing En Casserole

Whip up this delicious Capon and Savory Dressing en Casserole that will have everyone reaching the bowl for seconds. This easy and simple recipe for Capon and Savory Dressing en Casserole is something new to try for those special occasions and tastes fabulous... - 49.7109

Wagon Wheel Casserole

Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Wagon Wheel Casserole and sit up for a delicious dine-in with your family! - 48.1437

Pea Casserole

Big family or big appetites? Here's a hearty casserole to satisfy the hungriest. - 39.4806

Veggie Casserole

Want something meatless? Try a veggie-packed casserole with a dilly of a biscuit top. - 34.9343

Sausage And Wild Rice Casserole

Cook rice mix according to package directions. Cook sausage and ground beef in a large skillet, stirring until it crumbles and is no longer pink. Drain and pat dry with paper towels. Cook onion and mushrooms in same skillet over medium heat 7 minutes or until... - 41.0146

Leslie's Favorite Chicken And Wild Rice Casserole

Prepare rice mixes according to package directions. Melt butter in a large skillet over medium heat; add celery and onion. Saute 10 minutes or until tender. Stir in water chestnuts, rice, chicken, 3 cups cheese, and next 5 ingredients. Spoon mixture into a... - 40.6848

Meatball And Garbanzo Casserole Part 2 Of 2

For Printable Ingredients and Directions Visit Our Website at www.HowToExpo.com - 18.5442

Casserole Dill Bread

GETTING READY 1) Preheat the oven to temperature of 350 degrees. MAKING 2) In water, soften the yeast. 3) In a large mixing bowl, combine together the cheese, sugar, onion, dill, butter, salt, egg, soda along with the softened yeast. Mix well. 4) Stir in... - 44.3595

Spinach Artichoke Casserole

Arrange artichoke hearts in a lightly greased 8-inch square baking dish. Set aside. Cook spinach according to package directions; drain well. Cook onion in butter in a large skillet over medium heat, stirring constantly, until tender. Stir in spinach, sour... - 39.7283

Mex Casserole

Enjoy a super-easy meal the kids can layer and adults can bake. - 31.5923

Sausage Breakfast Casserole

Trim crust from bread slices; reserve crusts for another use. Spread butter over 1 side of each bread slice. Place bread slices, buttered side up, in bottom of a lightly greased 13- x 9- x 2-inch baking dish. Set aside. Brown sausage in a large skillet,... - 39.5067

Pork Pear Casserole

In a large skillet melt 2 tablespoons butter or margarine. Add chops and brown on both sides. Sprinkle salt and pepper over chops; set aside. Melt 2 tablespoons butter or margarine in a Dutch oven or large skillet. Add contents of rice packet, onion and... - 43.2431

Casserole Cheese Bread

MAKING 1) Take a large mixing bowl and pour water into it. Stir in sugar and yeast. Set aside for a few minutes or until mixture becomes foamy. 2) Mix oil, salt and thyme together. 3) Blend all-purpose flour into yeast mixture with electric mixer at low... - 46.1759

Easy Breakfast Casserole

If you have no time to make breakfast next morning, then prepare it the previous night! Here is an easy breakfast casserole recipe with, chicken sausage, mushrooms and eggs. Simply assemble the ingredients into casserole at night and pop into the oven the... - 109.239

Comforting Tuna Noodle Casserole

If you are looking for a quick one-dish meal that is both comforting and low on cost, here’s your deal! Betty’s non-fussy, non-fancy tuna noodle casserole makes the ideal dinner choice after the heavy bingeing during the holidays. Plus, this quick,... - 105.171

Holiday Special Green Bean Casserole

Your Thanksgiving spread is incomplete without this ubiquitous side — the elegant looking, indulgent, luscious, creamy, green bean casserole. Nothing tastes better than homemade green bean casserole that tastes much better than the canned ones. And the good... - 17.0626

Savory Sweet Potato Layered Casserole

It just isn't a fall holiday without a sinful sweet potato casserole. Forget recipes that just season mashed sweet potatoes with sugar and spice before baking. This recipe is unlike any other sweet potato casserole you have ever had. Fresh sweet potatoes are... - 143.058

Broccoli Swiss Cheese Casserole

Cook broccoli, covered, in a small amount boiling water 10 minutes or until tender. Drain. Combine cottage cheese, eggs, butter, and flour in container of an electric blender; process until smooth. Set aside. Combine broccoli, corn, and next 5 ingredients in... - 38.444

Chicken And Dressing Casserole

For all those people who think that they are challenged in the kitchen, here is a lifesaver. The Chicken and Dressing Casserole can be made easily with no fuss involved. Watch and learn how to prepare this. - 123.536

Wassail

In 3-quart casserole, place cider, allspice, cloves, nutmeg, cinnamon sticks, orange juice, lemon juice, sugar and apples. Microwave at HIGH (10) 12 to 18 minutes until hot. Strain before serving. - 35.5712

Sweet Dundee Cake

1. Grease a round 9 by 3 1/2 inch pan or casserole. Line the bottom with waxed paper and grease the paper. Preheat oven to moderate (325° F.). 2. Chop the raisins. Wash the currants and dry them. Set aside until ready to use. 3. Sift together flour, baking... - 38.873

Quick And Easy Celestial Cheese Rice Strata

Casseroles are the perfect way to appease your hungry gut. And Betty's delightfully celestial cheese-rice strata is no exception. Warm, creamy, tasty, this is one casserole that will go with almost any entrée. A perfect addition to your holiday table or... - 107.105

Italian Holiday Anchovy Pasta

Looking for an exotic pasta recipe that will please everyone's taste buds? Then watch this video by HollyPinaFore and learn to make traditional Italian Holiday pasta in an easy and hassle free way. - 96.262

Oyster Stew

This is by far the best Oyster Stew recipe that I have come across. Perfect for a chilly winter evening or even on christmas eve, your guests will love this excellent dish. Creamy oysters coated with worcestershire sauce, herbs, pepper can be spotted with... - 43.264

Homemade Dr. Pepper Cake

Moist and delish Dr. Pepper cakes are an all time favorite and the chef here tries to replicate the ones which we get in stores. Take a look at this video to learn how to make a classic Dr. Pepper cake with few basic items. Nice video, but it would have... - 87.1321

Scalloped Rutabaga And Apples

GETTING READY 1. Preheat the oven to 400° F. 2. Cut the rutabaga quarters lengthwise into half and the slices into 1/8-inch thick pieces 3. Lightly grease a 2- quart casserole with butter. MAKING 4. In the casserole, arrange half the rutabaga slices and top... - 41.9867

Quick Cranberry Sauce

MAKING 1) In a 2-quart casserole, mix together the cranberries, sugar, water, salt and cloves. 2) Cover the casserole and microwave on HIGH for about 20 minutes. 3) Stir the mixture every 6 minutes. 4) Remove from the microwave when the berries have turned... - 33.1551

Mexican Pasta Bake

Sprinkle this hearty tomato- and cheese-topped casserole with chopped fresh cilantro for bright color and fresh flavor. - 35.2022

Pizza Pot Pies

You can’t help but smile back at this casserole. It has the all-time favorite flavor--pizza! - 35.8386

Orange Sauerkraut

Combine sauerkraut with orange peel, caraway seed, raisins, and orange juice. Add salt and pepper to taste, depending on saltiness of sauerkraut. Turn into greased 13 1/2-quart casserole. Cover and bake in moderate oven (350°) for 1 hour. Meanwhile, peel... - 38.2743

Smoked Salmon And Potato Pudding

Line bottom of 1 1/2-quart casserole with half of the potatoes. Add a layer of half the onion and half the smoked salmon. Repeat layers. In a bowl combine milk, beaten eggs, salt, and pepper. Pour into casserole. Bake at 375°F. for 1 1/4 hours or until eggs... - 41.9507

Turkey Chow Mein

Place turkey pieces in 2-qt casserole; cover. Microwave at High 5 to 6 minutes, or until meat is no longer pink, stirring after half the time. Drain. Blend cornstarch and water. Add to casserole. Stir in all remaining ingredients except noodles;... - 39.5571

Classic Creamy Cabbage

MAKING 1. In a 2-quart casserole, melt butter on High for 40 seconds. 2. Add cabbage, stir to coat with butter. 3. Cover casserole. 4. Cook on High for 2 minutes. 5. Stir in cream. 6. Cover. 7. Cook on High for 3 minutes, stirring once. 8. Sprinkle salt,... - 39.9455

Baked Corn With Chive Sauce

In a 1-quart casserole combine whole kernel corn, cream cheese with chives, salt, and pepper. Cover; bake in 325°F oven for about 45 minutes. - 22.5862

Turkey Thighs, Mexican

GETTING READY 1. Wash the turkey thighs and pat dry with paper toweling. 2. Season them with salt and pepper. 3. Drain mandarin oranges, reserving 2 tablespoons liquid 4. Blend flour into reserved mandarin orange liquid and set aside MAKING 5. In a Dutch... - 46.3744

Savory Beef And Cabbage

GETTIG READY 1) Preheat oven to 450° F. MAKING 2) Take a 2 quart casserole and combine together onion, beef and garlic powder in it. 3) Bake the mixture for about 15 minutes, stirring occasionally to break up meat mixture. 4) Drain off excess fat. 5) Reduce... - 49.1074

Manzo Alla Sarda

GETTING READY 1. Preheat the oven to Mark 4: 350°F. MAKING 2. In a large glass, porcelain or stainless-steel bowl put 1 ¼ pints of white wine, 3 tablespoons of oil, finely chopped parsley, bay leaf, ground allspice, grated nutmeg and salt into it. 3. In... - 44.1689

Savory Sauerkraut

Fry the chopped onion in the bacon fat until soft. Add sauerkraut, tomatoes, caraway seed, and sugar; mix thoroughly. Turn into a 1 1/2-quait casserole and bake uncovered in a 350° oven for 30 to 40 minutes to blend flavors. - 26.6623

Scalloped Pineapple

Combine all ingredients in a large bowl; stir well. Spoon mixture into a lightly greased 2-quart casserole. Bake at 350° for 45 to 50 minutes or until golden and bubbly. - 27.4173

Potato Sausage Dressing

In skillet cook sausage, onion, and celery till sausage is browned and vegetables are tender; drain. Stir in poultry seasoning and pepper. Prepare potatoes according to package directions, except reduce salt to 1/2 teaspoon. Beat in eggs. Stir potatoes into... - 31.6567

Rutabaga And Apple

In covered saucepan cook rutabaga in a small amount of boiling salted water for 20 minutes or till just tender; drain well. Place half the rutabaga and half the apple in a 1-quart casserole. Sprinkle with half the brown sugar; dot with half the... - 30.2595

Old Fashioned Bread Stuffing

Cook onion in butter or margarine till tender; add poultry seasoning or sage, salt, and pepper. Combine with bread cubes. Drizzle with broth or water; toss to mix well. Use to stuff a 10-pound turkey (or two 4- to 5-pound roasting chickens), or bake, covered,... - 25.2946

Baked Whole Kernel Corn

1) Preheat oven to 350° F. MAKING 2) Take a bowl and place corn in it. 3) Thaw it and break apart with fork. 4) Take a casserole and combine all ingredients in it. 5) Bake for about 40 minutes, stirring constantly. SERVING 6) Remove from oven and serve... - 36.1933

Confetti Corn

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a bowl and combine pimento, eggs and butter in it. 3) Add the seasonings and mix well. 4) Place mixture in a greased casserole and cover with onion rings. 5) Bake in the oven for about 35... - 37.5088

Rotini And Cheese

You’ll love this fun and easy dish! Who can resist rotini pasta, fresh tomatoes and creamy Alfredo sauce baked with loads of shredded cheese? - 35.5815

Italian Rotini And Cheese

You’ll love this fun and easy dish! Who can resist rotini pasta, fresh tomatoes and creamy Alfredo sauce baked with loads of shredded cheese? - 35.6843

Cheesy Grits

Classic southern grits are baked to be the cheesiest! - 35.887

Cheesy Enchiladas

You can make up these enchiladas ahead of time and take a siesta before dinner! Cover and refrigerate the assembled enchiladas up to 24 hours. - 37.2593

Wild Rice Mushroom Stuffing

Rinse and cook rice according to package directions; set aside. Cut enough bread into 1/2-inch cubes to measure 4 cups. Spread in single layer on baking sheet. Broil 5 to 6 inches from heat 4 minutes or until lightly toasted, stirring after 2 minutes; set... - 39.5229

Turkey Tetrazzini

Combine salad dressing, flour and seasonings in medium saucepan. Gradually add milk. Cook, stirring constantly, over low heat until thickened. Add spaghetti, turkey, 1/2 cup of the cheese, mushrooms and pimiento; mix lightly. Spoon into 2-quart... - 39.49

Fruit Stuffed Rib Roast

Place roast, rib side down; cut pockets between rib bones. Season with salt and pepper. Drain apples reserving juice; finely chop apples. Add water to reserved juice to equal 1 cup liquid; set aside. In a skillet cook ground pork till browned; drain. Stir in... - 36.2089

Cornbread Stuffing

GETTING READY 1. Prepare com bread mix according to instructions on the packet. This can be done in advance. 2. Grease a 2 1/2-quart casserole or baking dish with butter. 3. Preheat the oven to 350° F MAKING 4. In a skillet, melt the butter. 5. Add... - 43.402

Steak Pie

GETTING READY 1. Pre-heat oven to Regulo 3 or 300°F. 2. Wash, clean and pat dry the steak with an absorbent paper. Using a knife, cut the meat into 1 in pieces. 3. Peel the onion and slice very thinly. MAKING 4. On a plate, mix flour and seasonings... - 41.418

Ham Goulash

GETTING READY 1) Preheat the oven to 250F. MAKING 2) In the bottom of the 3-quart casserole, arrange the potato slices. 3) Top it with a layer of rice and carrot slices. 4) Sprinkle the top with ground ham. 5) Sprinkle this with a mixture of green pepper,... - 42.0619

Deluxe Potatoes

GETTING READY 1) Preheat the oven to 350F. 2) Lightly grease a 2-quart glass casserole. MAKING 3) In a pot of salted boiling water, boil the potatoes. To check if they are done pierce a knife through them. It should go in easily. 4) Drain the potatoes, peel... - 42.1087

Bread Stuffing

GETTING READY 1) Preheat the oven to 350F. Grease a baking casserole. MAKING 2) In a skillet, melt butter. Add in the celery and onion. Saute till the mixture becomes soft. 3) In a large mixing bowl, arrange the bread cubes. Add the celery and onion mixture... - 38.1033

Corn Fairfax

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a saucepan and melt butter in it. 3) Add celery and onion. Cook for about 5 minutes. 4) Add beans and corn. Simmer for about 5 minutes. 5) Take a bowl and combine milk with flour. 6) Stir mixture into... - 45.315

Cold Roast Turkey With Sweet And Sour Eggplant

1. Preheat the oven to moderate (350°). Place the turkey breast in a medium-size casserole or Dutch oven. Cover the casserole. 2. Roast the turkey in the preheated moderate oven (350°) for 1 1/2 to 2 hours or until the internal temperature of the turkey... - 39.5523

Smoked Sausage Baked Beans

Add a little sizzle to baked beans using chiles, cumin and chili powder! - 27.0753

Eggnog Amandine

The Eggnog Amandine is one of my favorite drinks that can be served as a beverage. Prepared with eggnog and amaretto, the Eggnog Amandine are best served on family get together. - 27.5585

Mulled Wine Punch

Tie spices loosely in a piece of cheesecloth, add to boiling water in a large deep bowl or casserole. Cook in Radarange oven 5 minutes. Remove spices, add tea and juice concentrates; cook in oven 5 minutes. Stir several times. Add wine. The wine should make... - 38.9283

Golden Mashed Potatoes

Combine potatoes, milk, spread sticks and chives; beat until fluffy. Stir in half of the process cheese spread. Spoon into 1-quart casserole; sprinkle with Parmesan cheese. Bake at 350°F, 20 to 25 minutes or until thoroughly heated. Top with remaining... - 30.4161

Cranberry N Barley Pudding

Combine cooked barley and cranberries; set aside. In large bowl, combine remaining ingredients; beat well. Stir in barley mixture. Pour into greased 2-quart casserole. Bake at 325°F 50 minutes or until set. - 34.1853

Saumon Au Four

Preheat oven to 375°F Grease casserole dish with 1 tablespoon butter. Arrange salmon steaks and artichoke hearts in dish; sprinkle with lemon juice. Melt remaining 4 tablespoons butter; pour over salmon and artichokes. Season with salt and pepper. Spread... - 32.2956

Hot Fruit Bake

Drain first 5 ingredients, reserving juices for another use. Combine fruit in a 2-quart casserole; set aside. Melt butter in a small saucepan over medium-low heat. Combine sugar and cornstarch; add to butter, stirring constantly. Stir in sherry. Cook,... - 39.9045

Chicken Corn Soup Santa Fe

1. In 2-quart microwave-safe casserole, combine butter and garlic. Cover with lid; microwave on high 30 seconds or until butter is melted. 2. Stir in broth, water, corn, chicken, peppers and cumin. Cover; microwave on high 5 minutes or until hot and... - 33.3822

Green Bean Bake With Onion

In saucepan cook frozen beans according to package directions; drain. Combine the beans, mushroom soup, pimiento, and lemon juice. Turn mixture into a 1-quart casserole. Bake, uncovered, in a 350°F oven for 35 minutes. Sprinkle with French-fried... - 30.5987

Turkey Spaghetti Sauce

Combine all ingredients in 1 1/2-qt casserole. Break up tomatoes. Microwave at High 3 minutes. Reduce power to 50% (Medium). Microwave 10 to 15 minutes, or until thickened, stirring twice. - 40.27

Golden Carrot Bake

In a saucepan combine carrot, water, rice, and salt. Bring to boiling; reduce heat and simmer, covered,for 25 minutes. Do not drain. Stir in 1 1/2 cups of the shredded cheese, milk, eggs, onion, and pepper. Turn into a 1 1/2-quart casserole. Bake, uncovered,... - 38.6533

Potato Dressing

In a skillet cook onion and celery in butter till tender but not brown. Combine with remaining ingredients; mix thoroughly. Use to stuff a 4- to 5-pound roasting chicken, or bake, covered, in a 1-quart casserole in a 325°F oven for about 45 minutes. - 32.0295

Scalloped Corn

Combine egg, milk, 2/3 cup of the cracker crumbs, salt, and pepper. Stir in com, onion, and pimiento; mix well. Turn into 1-quart casserole. Toss melted butter with the remaining 1/3 cup cracker crumbs; sprinkle atop com mixture. Bake in 350°F oven for 65 to... - 34.2655

Turkey And Peas Stew

In 3-qt casserole blend 1/4 cup cold water and cornstarch. Blend in remaining ingredients; cover. Microwave at High 20 to 30 minutes, or until sauce thickens and vegetables are tender, stirring 2 or 3 times. - 32.2427

Cranberry Pork Bake

Combine cranberry sauce and corn syrup in mixing bowl; set aside. With electric mixer beat sweet potatoes with margarine or butter, brown sugar, salt, and ginger till well blended. Stir in pork. Turn into a 1-quart casserole. Bake at 350° for 35... - 35.7841

Oyster Corn Stuffing

In large bowl mix bread cubes, stuffing mix, onion, sage, 1 teaspoon salt, and dash pepper. Drain oysters, saving 1/2 cup liquid. Chop oysters; add to bread mixture with reserved oyster liquid, butter, and 1/4 cup water. Toss to mix. Use to stuff an 8-pound... - 25.6248

Sweet Potatoes With Apple Sauce Nut Topping

Arrange sweet potatoes in 9-inch square baking pan or other casserole. Mix together apple sauce, brown sugar, lemon juice, and mace, and spoon over the potatoes. Dot with butter and sprinkle with nut meats. Bake, uncovered, in a moderately hot oven (375°)... - 31.6173

Broccoli Onion Deluxe

In saucepan cook broccoli and onions in boiling salted water for about 10 minutes or till tender; drain. In a saucepan melt butter or margarine; blend in flour, salt, and pepper. Add milk all at once. Cook and stir till thickened and bubbly. Blend in cream... - 43.3331

Pecan Or Almond Bread Stuffing

Melt butter or margarine in large skillet. Add celery and onion; cover and cook slowly until onion is tender, not brown. Remove from heat. Add remaining ingredients; toss lightly. Excellent for chicken, Rock Cornish hens, capon, duck or goose. For turkey,... - 39.0615

Mushroom Almond Stuffing

MAKING 1. In a sauté pan, melt butter. 2. Add the mushrooms and cook, stirring frequently until golden 3. Add celery and sauté for 2 to 3 minutes until soft. 4. Tip into a bowl stir in remaining ingredients. Mix well 5. Use this as a stuffing for turkey or... - 42.761

Oven Braised Ham Steak

GETTING READY 1) Pre-heat the oven to 325°. MAKING 2) Take a covered casserole or oven-proof skillet, and melt butter over low heat. 3) Put in sugar, mustard, and sherry. Cook until the sauce is smooth. Stir continually. 4) Keep the ham steak in the middle... - 36.3298

Savory Sauerkraut

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a pan fry chopped onion in bacon fat until limp. 3. Mix sauerkraut, tomatoes, caraway seed, and sugar. 4. Transfer into a 1 1/2-quart casserole. 5. Bake uncovered for 30 to 40 minutes. SERVING 6. Serve... - 36.8741

Baked Corn Fondue

GETTING READY 1) Preheat oven to 325° F. MAKING 2) Take a bowl and combine crumbs, milk, cheese, seasonings and corn in it. 3) Beat the egg yolks and stir into the corn mixture. 4) Take another bowl and beat egg whites in it until stiff peaks begin to... - 41.1262

Hot Cheese Dip

MAKING 1) Take a 1 quart casserole and combine all ingredients in it. 2) Microwave the mixture on high for about 2 1/2 - 3 minutes. Keep stirring after every minute. SERVING 3) Serve the dip with crisp corn chips. - 31.1136

Chard With Sour Cream Sauce

GETTING READY 1) Preheat oven to 325° F. 2) Remove stalks and coarse ribs from chard; chop coarsely. MAKING 3) Take a saucepan with salted boiling water and put chard in it. 4) Cover and cook for about 5 minutes or until tender. Drain well. 5) Blend sour... - 36.4657

Holiday Pot Pie

In Dutch oven, combine chicken stock, ham, vermouth (if using), carrots, celery, sweet potatoes, bay leaf and savory; bring to boil. Reduce heat and simmer, covered, for 15 to 20 minutes or until carrots are tender crisp. Add peas and red pepper; simmer for 2... - 45.0444

Crab Supreme

Crab Supreme is a wonderful recipe. It can be served on special occasions such as Christmas. This recipe can be found in traditional cookbooks. An interesting part of this recipe is that it can be prepared with low fat mayonnaise. Serve crab supreme as a... - 45.6149

Veggie Pita Pizza

You can have this pizza on the table quicker than you can place an order for take-out pizza, and it’s designed especially for two! - 35.3954

Irish Shepherds Pie

This is a delicious potato and meat pie topped with bubbly cheese. - 39.5027

Microwave Turkey Gumbo Stew

In 12 cup (3 L) microwaveable casserole, mix flour with oil; microwave, uncovered, at High for 8 to 10 minutes or until golden, stirring 3 times. Stir in onions, celery and green pepper; microwave at to 6 minutes or until softened, stirring Add tomatoes,... - 37.4995

Microwave Cranberry Marmalade

Cut oranges and lemon into quarters; slice crosswise into very thin slices. In 12 cup (3 L) microwaveable casserole, combine oranges, lemon and water; microwave, covered, at High for 20 to 25 minutes or until rind is tender, stirring twice. Stir in... - 30.7246

Make-ahead Hot Chocolate

1. In a deep 3-quart casserole, combine condensed milk and chocolate pieces. Microwave at 100% (high)2 to 2-1/2 minutes, stirring every 1 minute, until pieces are melted; stir after 1 minute. Spoon into a refrigerator container; cover and refrigerate up to 1... - 26.3063

Polenta Triangles

These polenta triangles are snacky polenta bakes. Prepared with cornmeal and onion soup mix, the polenta triangles have added corn and red peppers in it with cheddar cheese to taste. Baked in the oven and cut into triangles, they may be served with salsa for... - 32.3022

Lite Apricot Stuffing

In small saucepan, over medium-high heat, combine celery, onion and turkey broth; bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until vegetables are tender. In large bowl, combine celery mixture, bread cubes, parsley, poultry seasoning,... - 32.126

Classic Chicken Curry With Winter Fruit And Walnuts

Microwave butter in uncovered 3-quart glass casserole dish 2 minutes at HIGH (100% power). Stir in garlic and spices; microwave 3 minutes. Mix cornstarch with broth and add to garlic mixture; stir. Arrange chicken breast halves in single layer in sauce with... - 42.5943

Zesty Zucchini Lasagna

Preheat oven to 350°F In medium saucepan, brown ground beef until no longer pink; drain. Stir in Spaghetti Sauce Spices & Seasonings, tomato paste, water, butter, basil and thyme. Bring to a boil, then simmer uncovered 10 minutes. In small bowl, combine... - 43.136

Swiss Vegetable Medley

Preheat oven to 350°F In large bowl, combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can French Fried Onions. Pour into shallow 1-quart casserole. Bake, covered, 30 minutes or until vegetables are done. Sprinkle remaining... - 30.6125

Veal Fricassee

Veal fricassee is a simple dutch oven cooked veal recipe. Prepared with with vegetables, it is cooked in light cream wth norwegian gjetost cheese and paprika to taste. Cooked with a saucy texture to it, the veal fricassee is finished with parsley for a fresh... - 41.5778

Dried Fruit And Noodle Dessert

Preheat oven to 350°F. Cook noodles according to package directions; rinse, drain and set aside. Meanwhile, beat cream cheese in small mixer bowl until smooth and fluffy. Beat in sour cream, butter, 1/3 cup sugar, honey and vanilla until well blended. Beat... - 43.7551

Oven Baked Bourguignonne

Oven Baked Bourguignonne is a beef recipe made with noodles and vegetables. Simple yet elegant, this beef bourguignonne is cooked with carrots and tomatoes. Flavored with onion and beef soup, the oven baked bourguignonne is filling with egg noodles in it.... - 42.2715

Turnips Au Gratin

Combine first 3 ingredients in a Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 10 to 12 minutes or until turnip is tender. Drain well, and set aside. Melt butter in a large heavy saucepan over low heat; add flour, stirring... - 40.819

Cheesy Turkey Potato Topper

Bake potatoes. Microwave broccoli in package at High 3 to 4 minutes, or until warm, turning once. Drain broccoli well. Place in 2-qt casserole. Stir in turkey. Set aside. In medium bowl combine bouillon, onion, mustard, paprika and flour. Add milk slowly,... - 42.5617

Baked Bean Quintet

In 12-inch skillet cook bacon till crisp; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside. In same skillet cook onion and garlic in reserved drippings till onion is tender but not brown. Stir in crumbled bacon, baked beans in sauce, lima... - 34.9225

Grandma's Chestnut Stuffing

Cut a slash in chestnuts with a sharp knife. Roast on baking sheet in 450°F oven for 5 to 6 minutes; cool. Peel and coarsely chop. In a 12-inch skillet cook ground beef, sausage, onion, and celery till meat is browned and vegetables are tender. Drain off... - 40.6219

Green Beans Supreme With Cheese

Cook green beans according to package directions. Drain. In a saucepan cook onion and parsley in the 2 tablespoons butter or margarine till onion is tender. Blend in flour, lemon peel, salt, and pepper. Add milk all at once. Cook and stir till mixture is... - 43.6233

Potatoes And Eggs Au Gratin

In covered pan cook whole potatoes, in enough boiling salted water to cover,for 20 to 25 minutes or till almost tender; drain. Peel and slice cooked potatoes (should have about 3 cups). Meanwhile, in saucepan cook onion in 1 tablespoon butter or margarine... - 43.9045

Braised Pheasant With Sauerkraut

Let pheasant marinate overnight. Drain sauerkraut and add bouillon, caraway seeds, and wine. Crush juniper berries and add them or, optionally, 3 tablespoons gin. Simmer for 1 hour. Meanwhile drain pheasant and cut it into pieces. Brown in hot shortening,... - 43.7218

Brown Rice Pilaf

Cook bacon till almost crisp; remove two of the slices. Drain on paper toweling. Arrange in curls; secure with wooden pick. Set aside for garnish. Cook remaining bacon till crisp; drain, reserving 2 tablespoons drippings. Crumble bacon; set aside. Cook onion... - 38.1306

Sweet And Sour Turkey

Place pea pods and water in 2-qt casserole; cover. Microwave at High 2 to 3 minutes, or until defrosted. Break apart and drain. Stir in onion, green pepper, celery, turkey, and pineapple chunks. Set aside. In 4-cup measure combine cornstarch, bouillon,... - 42.4624

Sausage Stuffed Duckling

In skillet brown sausage; drain well. Transfer to bowl; stir in bread, apple, celery, onion, parsley, thyme, marjoram, 1/2 teaspoon salt, and dash pepper. Toss with 2 tablespoons water. Rinse bird; pat dry with paper toweling. Sprinkle cavity of duckling with... - 39.6487

Swiss Potatoes

In saucepan melt 3 tablespoons of butter or margarine; blend in the flour, salt, mustard, Worcestershire sauce, and pepper. Add milk all at once. Cook and stir till thickened and bubbly. Remove from heat. Add cheese; stir to melt. Stir in potatoes, pimiento,... - 42.419

Roast Mallard

GETTING READY 1. Wash the duck well inside out. 2. Pat dry with a kitchen towel. 3. Place the onion and celery stock soaked in vinegar into the cavity of the duck. 4. Place the duck in a casserole, cover with lid and place in a cold dry area overnight. 5.... - 44.4457

Orange Glazed Sweet Potatoes

GETTING READY 1. Peel potatoes and cut into halves. 2. If potatoes are large, cut into quarters. 3. In a 4-cup measure, combine sugar with cornstarch. 4. Stir in orange juice, orange peel and salt. 5. Cook on High for 2-1/2 to 3 minutes, stirring twice. 6.... - 41.4547

Herb Cracker Stuffing

GETTING READY 1.Preheat oven at 350 degrees Farhenheit. MAKING 2.In a medium skillet, mix the celery, onions with 1/4 cup chicken broth. All the ingrediants to simmer until onions and celery are tender and soft. 3. Add the chopped apples, raisins, herb... - 40.3206

Traditional Bread Stuffing

GETTING READY 1. Preheat oven to 375°F. MAKING 2. Crumb bread and keep aside in a large container. 3. Using a knife blade fitted to a mixer bowl, chop parsley coarsely. 4. Mix with bread crumbs. 5. Take a disc fitted with mixer bowl with slicing side... - 42.1543

Chicken Fettuccine

GETTING READY 1) Preheat oven moderate to 350°F (180°C). MAKING 2) In a large uncovered Dutch oven boil water. Add fettuccine, cooking oil and first amount of salt and cook for 9 to 11 minutes. 3) Drain out from water. 4) Grease a 3 quart (3.5 L)... - 45.0708

Wild Rice Stuffing

MAKING 1) Boil the stock and add the bay leaf and wild rice. 2) Cover the mixture and reduce the heat. Gently simmer for about 30 minutes, till all the mixture has been absorbed. 3) In a skillet, partially cook the bacon. 4) Add the carrot, onion, celery and... - 41.4061

Mexican Corn Bread Stuffing

MAKING 1) In butter, sauté the onion and celery till soft. 2) Add the cumin and sage and stir well. 3) In a large mixing bowl, combine the bread crumbs and pour the onion mixture over the bread. 4) If preferred, add the cilantro and chilies. 5) With... - 42.4701

Potato Stuffing

GETTING READY 1) Preheat the oven to 350F. Grease a baking casserole. MAKING 2) In a large skillet, melt 3 tablespoons of butter. Add in the onions and celery. Saute till the mixture becomes soft. 3) In another skillet, melt the remaining butter. Add in the... - 41.4515

Herbed Apple Cornbread Stuffing

GETTING READY 1) In a custard cup, combine water and instant onion. Set aside for 10 minutes to soften. 2) Preheat the oven to 325°F. MAKING 3) Take a large bowl and mix together apple, cornbread, parsley, sage, thyme, onion and black pepper. Also, add... - 45.2241

Indonesian Shrimp In Sambol Sauce

GETTING READY 1. Using kitchen shears, slit shrimp down back and devein, without removing shells. MAKING 2. In a shallow non-metal casserole combine remaining ingredients. 3. Add shrimp, cover and marinate in refrigerator 8 hours or overnight. 4. Remove... - 45.5523

Baked Corn Custard With Cheese

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a saucepan and melt butter in it. 3) Add onions and sauté until transparent. 4) Add flour and salt. 5) Slowly stir in milk and cook over medium heat until mixture becomes thick, stirring... - 44.8754

Corn Potluck

GETTING READY 1) Preheat oven to 350° F. 2) Crumble the buns to medium-fine. MAKING 3) Take a pan and fry bacon in it. 4) Remove from pan before crisp and drain well. 5) Mince 6 slices and reserve 3. 6) Mix the minced bacon with milk and corn. 7) Add... - 42.9771

Ohio Ham Birds

Try out this fantastic Ohio Ham Birds for a taste you've always wanted to savor. Whatever be your palate, this Ohio Ham Birds recipe is sure to entice you with its exciting fresh flavors. - 47.5719

Tomato-zucchini Surprise

Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Tomato-Zucchini Surprise and sit up for a delicious dine-in with your family! - 46.1514

Vegetable Carnival

Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Vegetable Carnival and sit up for a delicious dine-in with your family! - 47.4471

Microwave Noodles And Cheese Supreme

MAKING 1) Take a 3 quart casserole and combine together sour cream, noodles, garlic, cottage cheese and Worcestershire sauce in it. 2) Take a 2 cup capacity container and combine together onions, Tabasco and butter in it. Microwave (high) for about 2-3... - 41.3583

French-braised Celery

Celery can prove to be a wonder ingredient when used properly. The trick to making it tasty is to know just how to do it. This french-braised celery recipe shows you just how with a tried and tested recipe. Enjoy!!. - 45.6056

Russian Celery Bake

Love the flavor and taste of celery? I just love this wonderful ingredient that makes any and every dish special indeed. This lovely russian celery bake recipe is your turn to incorporate the wonderful tastes and flavors into your everyday cooking. - 44.7712

Scalloped Celery

Love the flavor and taste of celery? I just love this wonderful ingredient that makes any and every dish special indeed. This lovely scalloped celery recipe is your turn to incorporate the wonderful tastes and flavors into your everyday cooking. - 41.4196

Veal And Lima Beans

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a saucepan and place lima beans in it. Cover with boiling water. 3) Add lemon juice and cook, uncovered, for about 30 minutes or until tender. Drain and set aside. 4) In the meanwhile, take a non-stick... - 46.3653

Scrambled Eggs Au Gratin

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2. In a saucepan, melt 6 tablespoons of butter. 3. Add in the flour and stir to smooth consistency. 4.Gradually add in 3 cups of milk. 5.Let simmer until sauce thickens. 6.Add in the salt and pepper.Keep... - 47.1455

Timbale Of Duck

GETTING READY 1. Clean and singe duckling. 2. Combine butter, salt, pepper and thyme. Rub this mixture inside cavity and on outer surface of the duckling. 3. Line a loaf pan or oval terrine with plastic wrap and grease generously with butter. 4. Preheat the... - 45.6886

Pasta With Lemon Seafood

Shrimp and scallops combine with veggies in this quick microwave main dish. - 37.4861

Lemon Honey Pork Chops

A citrus twist of lemon and quick microwave cooking make this a honey of a pork chop recipe. - 36.7661

Ratatouille Polenta Bake

Please pass the polenta. Love the loads of veggie topping! - 35.8649

Deep-dish Pear Pie

Thinking of making a Deep Dish Pear Pie?This Deep dish Pear Pie is all that you are looking for.Creamy,chessey Deep dish Pear Pie. - 49.1301

Vegetarian Shepherd's Pie

Who would believe you can make a hearty shepherd’s pie without meat and gravy? - 36.8151

Almond Shrimp

Toasted almonds, mandarin oranges and snow pea pods accent this Asian-style baked shrimp 'n rice casserole. Let me know how this recipe works out for you. - 38.204

Onion Dill Bread

Stir together flours, dry milk and salt. In large electric mixer bowl, combine yeast, sugar and water. Stir in Kellogg's All-Bran cereal; let stand 2 minutes or until cereal is soft. Add egg whites, margarine and half the flour mixture. Beat at medium speed... - 45.3866

Sausage Cornbread Stuffing

Brown sausage in large skillet over medium-high heat until no longer pink, stirring to separate meat. Drain sausage on paper towels; set aside. Wipe skillet with paper towels to remove grease. Melt butter in same skillet over medium heat until foamy. Cook and... - 38.5086

Onion Batter Bread

GETTING READY 1) Take a 2-quart glass casserole or soufflé dish and lightly grease it. 2) Preheat the oven to 375° F. MAKING 3) Take a medium size skillet and melt butter in it. Add onions and sauté until lightly brown. Keep it aside. 4) In a bowl,... - 45.3954

Quantcast