Christmas Easter Dough Recipes

Enjoy our collection of christmas easter dough recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for christmas easter dough recipes.
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Christmas Easter Dough

Place sugar, non fat dry milk powder, margarine, and salt in a large bowl. Add the boiling water, stir until dissolved. Cool to lukewarm. Put 1/2 cup warm water in a bowl, sprinkle with yeast. Stir until dissolved. Add to lukewarm mixture. Stir in eggs. Add... - 40.3468

Easter Egg Ring

1. Heat milk with the 2 tablespoons butter or margarine in small saucepan; stir in sugar and salt; cool. 2. Dissolve yeast and 1 teaspoon sug ar in very warm water in large bowl ("Very warm" water should feel com fortably warm when dropped on wrist.) Stir in... - 42.1364

Easter Cookies

Sift together flour and baking powder and set aside. In large bowl, cream together butter and sugar. Add 4 egg yolks one at a time, beating well after each one. Add milk and flour. Work with the hands until dough is smooth. Add grated orange rind. Dough... - 38.3945

Easter Eggs

Cream together butter, vanilla and salt. Add condensed milk and beat till smooth. Gradually add icing sugar. When mixture becomes too stiff to stir with spoon, mix in remaining icing sugar with your hands. Continue kneading with the hands till paste is... - 37.2386

Easter Egg Bread

This decorative Easter bread has whole eggs baked into it! Do not cook the whole eggs, as they will bake at the same time that the bread does. The eggs can also be dyed for extra color. - 45.5858

Vegan Christmas Sugar Cookie - Part 1 : The Dough

Christmas Sugar cookie are a must have during holidays. This video depicts the classic recipe with a twist. Watch the video now and learn how to make Vegan Christmas Sugar Cookie dough with Kim Shields. - 113.327

Stuffed Christmas Wreaths

Time for some Christmas goodies!!! Watch this video to see Candra’s delightful Christmas wreath stuffed with brown sugar, nuts, and cinnamon! Absolutely delicious looking, these gorgeous wreaths make a great Christmas treat! - 128.433

Italian Traditional Easter Bread

Easter is a very underrated food holiday. There are very few foods that are associated with Easter. For the Italians it is the freshly baked Easter bread, with its unmistakable anisette aroma filling the air. This traditional glossy iced braid, bejeweled with... - 146.058

Greek Easter Egg Braid

In a pan combine salt, sugar, butter, and milk; warm over low heat to about 125°. In large bowl of an electric mixer, combine 1 cup of the flour with yeast. Add warm milk mixture, eggs, vanilla, and lemon peel. Beat at low speed, scraping bowl, until... - 45.2573

Italian Christmas Cookies

Looking for a way to make your Christmas party more fun? How about baking a batch or two of traditional Italian cookies that promise to please everyone's tastebuds? Watch this video and learn to make not one but two Italian classics that everyone is... - 17.1203

Lakeland Christmas Breads And Cake

Prepare the yeast batter: mix 2 cups flour, 1 teaspoon sugar, and the compressed or dry yeast together in a large bowl. Add the boiling water to the milk and mix well into the yeast mixture. Cover and set aside until frothy, about 20 minutes in a warm place... - 42.5663

Christmas Mince Pies

Here's an interesting way to make your mince pies look Christmas ready! Watch this video to learn how you can fill your mince pie pastries and then decorate the pastry lids with beautiful Holly leaves and berry without using any icing at all. Awesome and easy! - 103.547

Christmas Stained Glass Cookies

Everybody loves baked treats during the holiday season and you can never have enough cookie ideas for your Gift hampers! These stained glass cookies are beautiful and are so easy to make. They are perfect for the Christmas table of for you gift hampers for... - 102.436

Easter Iced Papaya Soup

Are you planning for Easter celebrations ? This Iced Papaya Soup recipe will perfectly suit your taste. It is very easy to prepare. It is so delicious that it will add to the enjoyment of your easter. You will be thankful for this Easter Iced Papaya Soup... - 30.6178

Easter Potato Soup

I like this easy Easter Potato Soup recipe. It is absolutely delicious soup. It is generally made on Easter. This soup makes your Easter celebrations more enjoyable.Try this Easter Potato Soup recipe and brings joy to your home. - 41.5556

Gingerbread Dough

In large bowl and using electric mixer, beat shortening with sugar until light; beat in eggs and fancy and blackstrap molasses, Stir together flour, ginger, baking soda, salt, cloves and cinnamon; using wooden spoon, gradually stir into molasses mixture. Mix... - 41.3339

Home Made Ginger Bread Dough

Cream shortening, sugar, and spices in a large mixing bowl. Beat in eggs. Add corn syrup; blend well. Mix baking soda and flour together in separate bowl. Add 1/2 of the flour mixture to creamed ingredients; beat well. Stir in remaining flour mixture; beat... - 37.6848

Dough For Knishes

GETTING READY 1. Preheat oven at 375° F. MAKING 2. In a bowl, take sifted flour, baking powder and salt. 3. Make a hole in the center. Break eggs into it. Also add oil and water. 4. Mix it well and knead into smooth dough. 5. Knishes can be filled in two... - 44.432

Easter Basket Cake

Very festive for the Easter holiday! Instead of using the candy to decorate the basket, - 34.4583

Easter Lamb Cake

Lamb cake, for Easter or someone special. - 29.079

Post-easter Potstickers

Post-Easter Potstickers is delicious dish made from egg veg spice. Specially great for chrismas holiday. - 40.0814

Easter Cupcakes

An Easter cupcake with a surprise egg inside. - 41.6876

Chocolate Easter Nests

Melt margarine, syrup and chocolate chips. Stir in Rice Krispies. Leave to cool a few minutes. Pile in a dozen or so heaps on cookie sheet lined with waxed paper. Form into "nests" with a spoon making a hollow in center of each. Leave in a cool place to... - 31.5797

Easter Ginger Salmon

This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best. - 29.8873

Easter Egg

1. Grease a 2.5 litre (4 pint) ovenproof basin and line the base with a circle of greaseproof paper. Turn the cake mixture into the basin and level the surface. Bake in a preheated oven, 180°C (350°F), Gas Mark 4, for 1-1 1/4, hours or until the cake feels... - 34.1103

Easter Carrot Cake

This is my favorite recipe. If you don't like pecans, feel free to leave them out. - 45.6866

Basic Danish Dough

In mixer bowl cream butter with the 1/3 cup flour. On a baking sheet roll butter mixture between 2 sheets of waxed paper to a 12x6-inch rectangle. Chill thoroughly. In large mixer bowl combine 1 1/2 cups of the remaining flour with the yeast. In a saucepan... - 42.5929

Sour Cream Sweet Dough

MAKING 1) Take a small and combine yeast with warm water. Add 1 tablespoon sugar and stir until dissolved. Leave aside for 10 minutes. 2) Take a large bowl and mix together butter, sour cream, salt, eggs, nutmegs, remaining sugar and nutmeg. 3) Take an... - 41.1805

Spiced Ham With Orange Glaze

Some people eat with nose!! They love to eat food with amazing aromas. This is what this recipe says. In this video, hams are being cooked with nice spiced orange glaze perfect. Nicely roasted ham which you can serve with a number of dishes and make lot of... - 137.123

Lambropsomo

In a large bowl combine the lukewarm milk, half the sugar and the yeast. Mix well and leave for about 10 minutes until frothy. Sift the flour into the yeast liquid with the salt, remaining sugar and the baking powder then add the melted butterand the lightly... - 44.0291

Favorite Hot Cross Buns

In a bowl, dissolve yeast in water. Stir in milk, butter, sugar, salt, cinnamon, cloves, and nutmeg. Beat in eggs. Add currants, orange peel, and enough of the flour (about 4 cups) to make a soft dough. Turn dough out onto floured board; knead until smooth... - 39.1366

Paska

Heat the milk until it is lukewarm. Remove from heat then add 2 teaspoons of the sugar and the yeast; stir until it is well mixed then leave for 5-10 minutes. Beat the egg and egg yolk together until fluffy and light in color, then add with the yeast liquid... - 42.502

Colombo Di Pasgua

In a small bowl, dissolve yeast in water. In a large bowl, beat together butter, sugar, lemon peel, vanilla, and salt until fluffy. Beat in eggs and egg yolks, 1 at a time. Mix in milk and dissolved yeast; then gradually beat in 4 1/2 cups of the flour to... - 45.8436

Vanilla Kulich

In a small pan, combine 1/4 cup of the milk and 2 tablespoons of the butter; bring to a boil, stirring. At once, dump in 1/4 cup of the flour; remove from heat and stir vigorously until mixture is smooth and pulls from pan sides. Add egg and beat until... - 45.3515

Chocolate Ricotta Pie

This pie is made in three simple steps. The great part is that you will actually learn how to make three things in one shot. Clever eh?! First you'll make a basic custard(pudding). Secondly you will make a pie crust. Third of all you will prepare the... - 52.9137

Vegan Super Easy Sugar Cookie

Sugar cookie shown in the video are super easy to make as it can be seen they are prepared by a little girl, helped by her mother. They are sweet, crunchy and can be snacked anytime of the day, night or year. Try them today. - 91.0355

Classic Easter Bread

To make yeast dough, stir 2 tea spoons sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles rernaining on top. Sift flour and salt into a large bowl. Melt butter; cool... - 44.1458

Easter Bread

This Easter Bread is one of the tastiest breads that I've ever tasted on my Easter special menu. Try this spicy sweet bake with sesame seasoning for your next meal. Your suggestions for this Easter Bread are welcome. - 45.2603

Easter Bread

Cream the yeast with 3 tablespoons (1/4 cup) of the milk. Sift the flour, salt and spice into a warmed bowl and make a well in the centre. Pour in the yeast liquid and the remaining milk. With one hand or a spatula, draw all the ingredients together and beat... - 43.2132

Easter Egg Twist

Thaw dough according to package directions. Sprinkle orange peel and anise seed on flattened dough piece; work in well. Divide dough in half. Roll each piece into a 24-inch rope. On a greased baking sheet, loosely twist ropes and shape into a circle; sealing... - 42.9608

Easter Dove Bread

In a small bowl, sprinkle yeast over warm water; let stand until foamy (about 5 minutes). In a large bowl, beat butter, the 1/2 cup plus 2 tablespoons sugar, lemon peel, vanilla, and salt with a heavy spoon or an electric mixer until light and fluffy. Add... - 40.3598

Russian Easter Bread

Dissolve yeast in warm water in large bowl. Stir in milk, sugar, salt, eggs, shortening, raisins, candied fruit, almonds, lemon peel and 3 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto... - 41.6303

Amsterdam Easter Bread

Butter a large bowl. Flour a large baking sheet. In another large bowl, blend together water and honey. Stir in yeast, and set aside until mixture bubbles up, about 10 minutes. In a small saucepan, scald milk. Remove from heat, and stir in butter until... - 40.0575

Easter Anise Loaf

In small bowl proof yeast with 1/4 cup milk and 1 teaspoon sugar. In large bowl combine butter (softened, cut into bits), sugar, lemon rind, aniseed, and salt. Add scalded milk (while still hot); stir well. Cool mixture to lukewarm. Add yeast mixture. Add 4... - 41.4867

Easter Ducklings

To make yeast dough, stir 1 teaspoon sugar into milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently. Sift flour, remaining sugar and salt into a large bowl. Stir butter into yeast mixture. Lightly beat in 1 egg. Pour into flour... - 45.0664

Sweet Easter Bread

Dissolve yeast in lukewarm water; mix well. Combine lard, lukewarm milk, salt, sugar and lukewarm cream in 13-quart bowl; mix well. Stir in eggs and 2 cups flour. Add yeast, remaining flour and raisins, stirring until soft dough forms. Knead until dough no... - 45.3822

Easter Dove

1 Dissolve yeast in warm water. Set aside for 5 minutes. 2 Mix together butter, sugar, lemon peel, vanilla, almond extract, and salt. Add 2 cups flour, eggs, and egg yolks. Mix thoroughly. 3 Mix in milk and dissolved yeast. Add enough remaining flour to make... - 42.7972

Greek Easter Bread

Greek Easter Bread has a moist taste. The flour and eggs gives the Greek Easter Bread Energizing taste. - 44.1221

Italian Easter Pie

Italian Easter Pie tastes great. Italian Easter Pie must be tried by eggs lovers. Italian Easter Pie tastes better with olive oil - 44.7597

Easter Bunnies

Divide the dough into 6 pieces. Cut each piece of dough in half. Roll out one half to a thin strand 10 inches long, and coil up loosely to form the body. Divide the other half in two and roll out one piece to a thin strand 5 inches long. Coil up loosely to... - 32.1378

Easter Cookies

In large bowl, blend vegetable shortening, sugar, and vanilla. Add flour and salt; mix until dough holds together. Shape as directed below; place on ungreased cookie sheet. Bake at 375° for 10 to 12 minutes. (Cookies brown on bottom only.) Cool on sheet for... - 34.2108

Easter Bread

Easter Bread is a recipe which you will simply love. An effortlessly prepared dessert recipe; the Easter Bread is a dish that you would love to serve at coming party! - 46.4139

Easter Egg Ring

GETTING READY 1. In a small saucepan, scald milk with 2 tablespoons of butter or margarine. 2. Stir in the sugar and salt. Cool till mixture becomes lukewarm 3. In a large bowl, place moderately warm water and dissolve the yeast. 4. Stir in the milk mixture... - 47.8979

Easter Chicks

These Easter Chicks are simply amazing ! Make these bread birds for your kid's next birthday. Children love to bite off the crunchy almond beaks or the delicious raisin eyes !After the party, come back here to tell me how your kid liked his party with the... - 43.1754

Easter Bread

GETTING READY 1. Preheat the oven to 425°F (220°C). MAKING 2. In a bowl add sugar and yeast and cream them using hand blender. Add warmed milk and combine well. 3. Create a well in the center of sieved flour and spice and add the creamed mixture. 4. Knead... - 44.82

Easter Kata

Sprinkle the yeast over the warm water and stir. Set aside in a warm place for about five to ten minutes until bubbly. Meanwhile, in a separate bowl beat the eggs with the sugar. Add the butter and shortening and beat well. Stir in the yeast mixture and all... - 38.1668

Easter Scone Loaf

How about making a delicious quick bread for the Easter which is full of dried fruits and is super easy to make? Holly Bell, the Great British Bake Off finalist shows us her Easter Scone Loaf recipe that is as easy as putting all ingredients in a bowl and... - 151.313

Italian Easter Basket

1 Combine 2 cups flour, yeast, sugar, salt, lemon peel, and aniseeds in mixing bowl. 2 Heat milk and butter to hot (120°-130°F). Add milk mixture and eggs to dry ingredients. Mix thoroughly. 3 Add enough remaining flour to make a soft dough. Knead on... - 43.086

Easter Bonnets

Lightly grease two baking trays and make two greaseproof paper piping bags. Rub the butter or margarine into the flour until the mixture resembles fine breadcrumbs. Stir in the sugar, then add the egg and mix well to make a firm dough. Knead lightly, then... - 43.3286

Finnish Easter Bread

1 Dissolve yeast in warm water. Set aside for 5 minutes. Combine 1 cup white flour, yeast mixture, and cream in mixing bowl. Mix thoroughly. 2 Cover; let rise in warm place until double€”about 30 minutes. 3 Add egg yolks, sugar, butter, salt, cardamom,... - 37.2907

Greek Easter Bread

Put warm milk into a medium bowl; stir in 1 teaspoon sugar. Sprinkle yeast over milk mixture. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift in 1 cup (125 g) flour and remaining sugar. Stir... - 45.3061

Greek Easter Bread

1. Crumble the yeast into a bowl. Mix with one or two tablespoons of warm water, until softened. Add the milk and 115 g / 4 oz / 1 cup of the flour and mix to a creamy consistency. Cover with a cloth, and leave in a warm place to rise for 1 hour. 2. Sift the... - 41.0551

Traditional Italian Easter Sweet Pie

This sweet pie is a hallmark of an Italian Easter Sunday feast. Known as Pastiera in Italy, this dessert seen around Easter time, has many names but simply put, it is a sweet ricotta-based pie with citron and grain. This recipe is a classic Italian... - 135.686

Easter Braid

1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, sugar, butter, and salt to warm (105°-115°F). 2 Combine 1 1/2 cups flour, yeast mixture, milk mixture, and cardamom. Mix thoroughly. 3 Add egg and enough remaining flour to make a soft... - 35.3963

Lombardy Easter Bread

1 Combine 2 cups flour, yeast, salt, sugar, nutmeg, allspice, and lemon peel in mixing bowl. Heat milk and butter to hot (120°€” 130°F). 2 Add milk mixture and eggs to dry ingredients. Mix thoroughly. 3 Add enough remaining flour to form a soft dough.... - 38.6399

Easter Basket Bread And Lemon Buns

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Pour scalded milk over pudding mix, butter, and salt. Stir till butter melts and pudding dissolves; cool to lukewarm. Add 1 1/2 cups of the flour and mix well. Stir in softened yeast... - 39.942

Old World Easter Bread

1. Heat milk with sugar, salt and butter or margarine in small saucepan; cool just until warm. 2. Sprinkle yeast and 1 teaspoon sugar into very warm water in medium-size bowl. ("Very warm" water should' feel comfortably warm when dropped! on wrist.) Stir... - 42.5306

Dinner Rolls For Easter

Whether you are planning a picnic or just hosting a dinner bash, what could be better than these little savories? Wrap your own dinner rolls with Betty's delish recipe that explains a step-by-step plan to whomp up a fabulously holiday extravaganza. This... - 137.157

Easter Twist

This Easter Twist is a sure twist from your normal Easter fare ! Try this sweet lemony bread seasoned with aniseed will fast win the hearts of your guests this Easter. Try this Easter Twist and tell me if you like it. - 44.5833

Classic Easter Twist

This Easter Twist is a delightful offbeat Easter bread. Try this orangey bread spiced with cinnamon and with adequate sprinkling of sliced almond for your Easter Party. Tell me if your friends liked this Easter Twist. - 38.9375

Czechoslovakian Easter Cake

1 Dissolve yeast in warm water. Set aside for 5 minutes. Combine 1 1/2 cups flour, sugar, salt, lemon peel, butter, and mace in mixing bowl. 2 Add yeast mixture, milk, and eggs. Mix thoroughly. Add enough remaining flour to form a soft dough. 3 Knead in... - 38.132

Romanian Easter Braid

1 Combine 2 cups flour, yeast, and lemon or orange peel in mixing bowl. Heat milk, butter, sugar, and salt to hot (120°-130°F). 2 Add milk mixture and eggs to dry ingredients. Mix thoroughly. 3 Add enough remaining flour to form a soft dough. Knead on... - 40.0331

Viennese Easter Braid

1 Soak raisins and citron in rum in small bowl for 30 minutes. 2 Combine 1 1/2 cups flour and yeast in mixing bowl. Heat sugar, salt, butter, and milk to hot (120°-130°F). 3 Combine flour mixture, milk mixture, and eggs. Mix thoroughly. 4 Add 2 tablespoons... - 43.0097

Easter Nests

Stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Melt butter; cool slightly. In a small bowl,... - 43.9525

Polish Easter Cake

GETTING STARTED 1. Preheat the oven to 350°F. MAKING 2. Take a large bowl and cream butter and sugar in it until it becomes fluffy and light. 3. Add in 5 of the egg yolks in a very gradual pace and whisk the mixture well after each single addition. 4.... - 47.9693

Easter Cheese Cake

Prepare dough for crust; line pan. Beat eggs at high speed until thickened. Slowly beat in sugar, beating until mixture piles softly. Press cheese through a sieve. Beat cheese with butter, salt, vanilla extract, and lemon peel. Fold eggs into cheese... - 41.5809

Dutch Easter Bread

1 Heat milk, butter, sugar, and salt to hot (120°-130°F). Combine 1 cup flour and yeast in mixing bowl. 2 Add milk mixture to dry ingredients. Mix thoroughly. Add egg and enough remaining flour to make a soft dough. 3 Knead on lightly floured surface until... - 40.7287

Easter Bread

Mix the milk and potato water in a saucepan and heat until scalded. Add butter, sugar and salt and cool to lukewarm. Sprinkle yeast over warm water and let stand for 10 minutes. Sift 4 cups flour into a bowl. Add the milk mixture, potatoes, eggs and yeast and... - 41.1351

Russian Easter Bread

Mash the yeast and 1 tablespoon of the milk to make a paste. Leave in a warm, draught-free place until frothy. Mean while, soak the raisins in the rum for 15 minutes. Sift the flour, icing sugar and salt into a mixing bowl. Make a well in the centre and add... - 44.0813

Bake Bunny Cookies With Your Kids Easter Cookies

Easter is a creative time for children with arts and crafts—and especially in the kitchen if they can bake and decorate Easter Bunny cookies in many different shapes and sizes. Take a look at this easy little recipe for Easter Cookies. Certain ingredients... - 38.6465

Armenian Easter Bread (choreg)

In a small bowl sprinkle the yeast over the warm water. Stir in the one teaspoon sugar and set aside for ten minutes. Meanwhile, in a separate bowl beat the butter with the sugar until creamy. Add the eggs and beat well. Blend in the milk, olive oil, yeast... - 42.6165

Italian Cheese Easter Bread

1 Combine 2 cups flour, cheeses, salt, and pepper in large mixing bowl. Heat butter and milk to warm (105°-115°F). 2 Dissolve yeast in warm water. Set aside for 5 minutes. 3 Add milk mixture, yeast mixture, oil, and eggs to flour and cheese. Mix... - 41.4238

Polish Easter Rings

To make yeast dough, stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Melt butter; cool slightly. In a medium... - 42.9651

Greek Easter Cookies

Heat oven to 350° Mix the first 5 ingredients together thoroughly. Measure flour by dipping method or by sifting. Blend flour, baking powder, and cloves; stir into butter mixture; mix well. Shape dough in small balls, about 3/4" in diameter, or in... - 37.054

Easter Basket Bread

Dissolve the yeast in 1/4 cup warm water. Mix the pudding mix, margarine and salt in a bowl. Add the milk and stir until well mixed and butter is melted. Cool to lukewarm. Add 1 1/2 cups flour and mix well. Stir in the yeast and 3 beaten eggs and beat... - 39.685

Easter Twist

Easter Twist is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 43.0353

Old World Easter Bread

GETTING READY 1. In a small saucepan, scald the milk, sugar, butter or margarine on medium heat. Remove from heat and cool till warm 2. In a medium bowl, pour moderately warm water and sprinkle yeast. Stir until fully dissolved. Add the above milk mixture... - 47.4699

Traditional Easter Paska

GETTING READY 1) Preheat the oven to 400°F (205°C) MAKING 2) Take the water and dissolve the sugar in it. Sprinkle yeast over the solution. 3) Let the solution stand for about 10 minutes. 4) Mix this softened yeast with the lukewarm milk and 5 cups of... - 44.4256

Easter Egg Bread

1. Scald milk in small saucepan over medium heat; remove from heat. Add sugar, butter, lard and salt; stir until butter and lard are melted. Let stand at room temperature until lukewarm, about 10 minutes. 2. Sprinkle yeast over the warm water in small bowl;... - 44.1917

Easy Easter Egg Bread

Dip in colored food dyes 5 uncooked eggs. Set aside. In a large bowl, thoroughly mix first 4 ingredients. Combine milk and butter in a saucepan. Heat until warm, not melted. Gradually add to dry ingredients and beat 2 minutes at medium speed with an electric... - 41.2467

Italian Easter Basket Bread And Lemon Buns

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Pour hot milk over pudding mix, butter, and salt. Stir till butter melts and pudding dissolves; cool to lukewarm. Add 11/2 cups of the flour and mix well. Stir in softened yeast and... - 41.2939

Easter Egg Bread

Thaw bread dough. Cut 1/3 from each loaf. Combine the 2 pieces to make 1 ball. Roll the 3 bread portions into long ropes about 24 inches (60 cm) long. Be sure to roll, not pull, to get the length. Pulling will tear bread. On large greased baking sheet lay the... - 32.8514

Easter Cookies

GETTING READY 1 Preheat the oven to 375° F. MAKING 2 In large bowl, combine Crisco, sugar, and vanilla, blending well. 3 Add in flour and salt. 4 Mix well until the dough holds together. 5 On an ungreased cookie sheet, place the dough. 6 Bake for... - 38.3859

Easter Baklava

Thinking what to make for Easter? Here, the chef is making a very delicious Easter dessert " Baklava". It is not only tasty but quite simple to make. Watch this video and learn how to make this dessert at home. -

Easter Biscuits

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Beat in the egg yolk. Sift together the flour and spice, then gradually work these dry ingredients into the creamed mixture, together with the... - 37.9134

Easter Egg Bread

Soften yeast in the warm water in a bowl. Mix in the 1 cup flour, then the 1/3 cup water. Beat until smooth. Cover; let rise in a warm place until doubled, about 1 hour. Cream butter with lemon peel and juice. Add sugar and salt gradually, beating until... - 43.5018

Easter Men

Blend the yeast with the sugar, milk and 8 oz. (2 cups) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour and salt into a warmed bowl and rub in the butter. Make a well in the centre and pour in the yeast... - 42.5571

Easter Braid

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine milk, sugar, salt, and butter. Cool to lukewarm. Stir in about 2 cups of the flour; add eggs and mix well. Stir in softened yeast. Add lemon peel, mace, the raisins, and... - 38.1399

Easter Nest Coffee Cake

Soften yeast in 1/4 cup warm water (110°). Heat milk, sugar, shortening, and 1 teaspoon salt till sugar dissolves; cool to lukewarm. Stir in 7 cup of the flour; beat smooth. Add softened yeast and egg; beat well. Stir in enough remaining flour to make a soft... - 45.3772

Classic Easter Braid

Soften active dry yeast in warm water, compressed yeast in lukewarm water. Combine milk, sugar, salt, and butter. Cool to lukewarm. Stir in about 2 cups of the flour; add eggs and mix well. Stir in softened yeast. Add lemon peel, mace, the raisins, and... - 40.7915

Easter Biscuits Cookies

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a bowl, put the sugar and butter. Beat well till the mixture is light and fluffy. Beat in the egg yolk. 3) With the currants and peel, fold in the flour and then stir in just enough... - 43.2077

Easter Baba

The easter babas are lovely yeast leavened dessert cakes made with vanilla, orange and almond flavors to it. baked with milk, flour, sugar, eggs and butter along with milk and added raisins and almond halves, the easter baba is fruity and nutty and a great... - 45.5318

Lombardy Easter Loaf

Stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. In a small bowl, beat 2 eggs, remaining sugar,... - 43.2842

Easter Monday Shortcakes

GETTING READY 1. Preheat the oven to 450°. MAKING 2. To make biscuits in a large bowl combine biscuit mix and green onions stir in milk with a fork to form soft dough. 3. On lightly greased cookie sheet, drop half of dough into 6 equal-size portions... - 43.9987

Easter Peanut Butter Eggs

Mix the eggs, salt, peanut butter, sugar, and vanilla in order listed. Form dough into egg shapes. Melt the chocolate bar and the chocolate chips in a double boiler. Dip egg shapes into chocolate mixture. Arrange on waxed paper until set. - 33.4613

Easter Biscuits

GETTING READY 1. Preheat the oven to 325°F (170°C). MAKING 2. In a bowl, sieve salt, flour and spice. 3. In a bowl, add sugar and fat and cream it using hand blender. 4. In another bowl add egg and beat it properly using hand blender. Stir in flour,... - 38.9885

Easter Bunnies

Cream the butter and all but 1 tablespoon of the sugar together until the mixture is light and fluffy. Beat in the egg yolk. Sift together the flour, baking powder and salt and fold into the creamed mixture. Stir in the milk. Chill the dough for 1 hour or... - 36.1306

Easter Soft Biscuits

Do you what is a cross between a dinner roll and usual biscuit. Well, it is Easter soft biscuit….if you have never heard of it, watch the video here where Betty tells us how to make soft and creamy biscuits for Easter. So, get set go… -

Easter Egg Bread

Dissolve yeast in warm water; let stand 5 minutes. Combine boiling water and cinnamon, stirring well; set aside. Combine 3 eggs and 3/4 cup sugar in a large mixing bowl; beat well, Add butter, and beat until blended. Skim off 1/4 cup clear cinnamon water, and... - 41.8424

Easter Braided Bread

This braided bread is something you ought to try for the Easter season, it’s a bread with some lemon icing to finish off! The perfect thing to have or the blessed season! Bake this bread and enjoy with your loved ones! To make this, watch this video its an... -

Italian Easter Bread

In a mixing bowl, combine 1 cup flour, sugar, yeast and salt. Add milk and butter; beat 2 minutes on medium. Add 2 eggs and 1/2 cup flour; beat 2 minutes on high. Stir in fruit, nuts and aniseed; mix well. Stir in enough remaining flour to form a soft... - 43.1623

Italian Easter Bread

Measure flour onto piece of waxed paper. Combine 1 cup flour and next 3 ingredients in large mixing bowl. Add milk to butter, then gradually add to dry ingredients. Beat at low speed of electric mixer, 2 minutes, scraping sides of bowl occasionally. Add first... - 45.3372

Easter Favorite Hot Cross Buns

Come Easter, and people start clamoring for some spicy hot cross buns. This seasonal specialty studded with raisins, citrus peels, and crosses of sweet icing has for long delighted and been devoured by families. Here's an excellent yet easy recipe on how to... - 112.727

Traditional Easter Figures

MAKING 1. In a bowl rub the fat into the flour and keep aside. 2. In another bowl, beat the eggs well and, with the sugar and mix with the fat and flour mixture to form into pastry dough by adding sufficient milk. 3. To make the marzipan filling in a pan mix... - 47.4016

Easter Pork Pie

On a cutting board, mix together the pork, veal, parsley, onion and a little salt and pepper, chopping until well blended. Roll out a third of the pastry dough into a large oval and place it on a baking sheet. In the middle, put half of the chopped-meat... - 43.2939

Macedonian Easter Bread Kozeenak

Prepare yeast according to package directions. Heat milk in saucepan until lukewarm, add butter and allow to melt. Beat eggs in a large bowl, add sugar and beat well; add baking powder, mix well and pour over milk and butter; add yeast to milk mixture and... - 46.7545

Easter Cookies

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Take 2 to 3 cookie sheets and line using buttered waxed paper or cooking parchment. 3. Using a wooden spoon, cream in butter. Mix in 1.2 cup of sugar and beat to a creamy mixture. 4. Separate egg whites and... - 44.4057

Easter Fresh Fruit Tart

If you are looking for a dessert recipe for your Easter Dinner, this is it! Fresh, colorful, light and beautiful, this tart represents spring! A classic French dessert, this elegant fruit tart has a shell of tender biscuit-like pastry filled with a thick... - 134.864

Chestnut Cake

My sister likes this chestnut cake recipe. This recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this cake. All the guests like this dish very much and thank her for preparing it. Which makes my sister very... - 32.0982

Springerle

This Springerle recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this cookie. Truly speaking this dessert brings enjoyment to my house. So if you want to bring happiness to your house, use this... - 39.572

Pumpkin Cake

Do you want to impress your guests, and then there would be no better option than this pumpkin cake recipe. This cake is so delicious that your guests would be obsessed by it. So do not procrastinate, try this pumpkin cake recipe. - 37.1076

Leg Of Lamb

My friends like this Leg of Lamb recipe. This recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this dish is surely included in party menu. It makes the party more enjoyable. If you also wish to make... - 41.946

Orange Bundt Cake

My sister likes this orange bundt cake recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this cake .An Interesting fact is that my family also likes this cake very much. You... - 47.1659

Kulich

1 Dissolve yeast in warm water. Set aside for 5 minutes. Combine warm milk, sugar, butter, vanilla, almond extract, cardamom, salt, and lemon peel in a large bowl. 2 Add l 1/2 cups flour, yeast mixture, and eggs. Mix thoroughly. Add almonds and candied... - 36.3109

European Christmas Stollen

To make yeast dough, put warm milk into a medium bowl; stir in 11 tablespoon sugar. Sprinkle with yeast; let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift 6-2/3 cups (1 kg) flour, salt and... - 44.7122

Christmas Brioche

Mix yeast with warm water and set aside to soften. With a mixer, cream the butter, sugar, vanilla, orange peel,and salt until fluffy. Beat in eggs and yolks, a few at a time, blending well. Then add yeast and milk and gradually mix in 4 1/2 cups of the flour;... - 43.573

Almond Christmas Wreath

Divide the dough into 2 pieces. Roll out each piece toa long rectangle about 12 inches by 5 inches. Dividethe almond paste in half and roll each piece into a rectangle a little smaller than the dough. Place 1 piece on top of each rectangle of dough. Roll the... - 37.0773

Christmas Bread

Christmas Bread is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Christmas Bread and let me... - 47.237

Christmas Tree Bread

Roll out the dough to a rectangle 17 inches by 8 inches. Cut off a 1-inch strip from one short end to make the trunk. Place the large rectangle on a greased baking sheet. Mark the center of one long edge and then mark two lines from this point to the corners... - 40.4332

Christmas Raisin Bread

Christmas Raisin Bread is a flavored bread that my mother used to make every year around christmas time. Friends and family used to flock to my home and would unashamedly accept that they were there to taste her cooking especially her Christmas Raisin Bread.... - 40.5701

Traditional Christmas Pinwheel Cookie

Truly delicious by themselves or served with ice cream or chocolate mousse, pinwheel cookie are nothing less than a delight. Make it a part of your holiday platter this Christmas with this sumptuous recipe. Lovely and delicious, Betty's version of this... - 102.986

Christmas Stollen

Cut open the vanilla bean and scrape out the pith with the tip of a knife. Sift the flour into a bowl. Make a depression in the center, sprinkle in the yeast, and dissolve it in the lukewarm milk. Sprinkle a little flour over the yeast-milk mixture and let... - 46.5001

Christmas Tree Bread

In large mixing bowl combine 1 1/2 cups of the flour with the yeast. In saucepan heat 1 cup milk, the shortening, granulated sugar, and salt just till warm (115° to 120°), stirring constantly till shortening almost melts. Add to dry mixture in mixing bowl;... - 41.8485

Christmas Cocoa Cookies

Do you like baking Christmas goodies? Here is a unique video recipe. A well shown recipe to making animal-shaped cookies! This is one recipe you can get the kids to assist you with. A must-watch, must-try! - 140.757

Nut Filled Christmas Wreath

In large bowl, combine water, yeast and 1 tablespoon sugar; stir to dissolve yeast. Let stand until bubbly, about 5 minutes. Add remaining 2 tablespoons sugar, eggs, butter, milk, salt and cardamom; mix well. Stir in 1 1/2 cups flour until smooth. Stir in... - 42.9917

Christmas Tree Coffee Cake

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) Open out dough into 2 long rectangles. 3) Press firmly the tears to seal. 4) Cut the rectangles lengthwise into 4 strips. 5) Twist the dough strips several times. 6) On ungreased cookie sheet, arrange... - 45.036

Semolina Christmas Cake

Amazingly delicious christmas cookies guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 37.9404

Christmas Cookies

Cream the butter and sugar together. Add the eggs and corn syrup. Put 3 cups of flour in a 4-cup measure and add the rest of the ingredients. Put the flour mixture together with the rest, working it into a stiff dough. Wrap the dough in wax paper and... - 41.793

Christmas Bells

Get into the Christmas mood!! Go all the way by baking these vanilla flavored Christmas Bells snack! Don't just let your house look like Christmas, let you food look like it too! - 45.3932

Painted Christmas Cookies

MAKING 1. In a bowl, using a hand blender, cream butter and shortening; gradually add sugar, beating well. 2. Break in egg and stir in vanilla; beat well. 3. Sift flour and salt; stir into creamed mixture. 4. SPlit the dough in half; wrap in waxed paper and... - 46.5643

Christmas Bread

Sift the flour into a bowl, make a depression in the center, and sprinkle in the yeast. Warm the milk and pour it in; stir the yeast in the milk until completely dissolved and sprinkle a little flour over the yeast-milk mixture. Let stand in a warm place,... - 46.0489

Jean Hersey's Christmas Bread

This basic recipe can be made up as it is, or any of five variations can be made by adding one of the following: (1) 1 cup seedless raisins or (2) herbs: 1/2 teaspoon dried parsley, 1 teaspoon dried basil, 1/2 teaspoon aniseed, 2 teaspoons dried summer... - 43.0006

Fruity Christmas Stollen

1. Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1/4 teaspoon of the sugar. Stir until yeast dissolves. Let stand until bubbly and double in volume, about 10 minutes. 2.... - 44.1277

Christmas Stained Glass Cookies

Separate colors of hard candy into resealable plastic freezer bags. Crush with mallet or hammer to equal about 1/3 cup crushed candy; set aside. In mixing bowl, cream butter and sugar: Beat in eggs and vanilla. In another bowl, sift together flour and baking... - 42.2155

Panettone (italian Christmas Fruit Bread)

In a small bowl sprinkle the yeast over the warm water. Stir to dissolve and set aside for five to ten minutes. Meanwhile, cream together the butter and sugar in a large mixing bowl. Stir in the eggs. Add the flour, salt and yeast mixture to the egg-butter... - 41.9654

A Very Christmas Spritz Cookies

Preheat oven to 375°F. Place flour and salt in medium bowl; stir to combine. Beat powdered sugar and butter in large bowl with electric mixer until light and fluffy. Beat in egg, vanilla and almond extract. Gradually add flour mixture. Beat at low speed... - 43.9595

Christmas Prune Tarts

Cook prunes in water in saucepan until tender. Stir in sugar. Mix flour with 1 cup butter in bowl until crumbly. Add water; mix to form dough. Chill for 30 minutes. Roll dough on floured surface; dot with some of the remaining butter. Fold in 4 sides of dough... - 42.7158

Christmas Mince Pies

Christmas is the time when the mince pies come out! The smell of it wafting through the kitchen is more than just magical! Watch this video on how to make these for the occasion! -

Christmas Perogies

It's Christmas time and it’s the perfect time to bake some goodies! Alex and Soph bake some perogies which is a traditional polish dish of pasta! Make them with these kid chefs as they take you through a step by step process. A typical home done video, so... - 123.031

Kiria Zinis Christmas Bread

Make the flavouring addition first. Combine the semolina flour, sugar, cinnamon, anise, coriander seeds and cloves in a bowl and add the finely grated zests of the oranges and tangerines. Squeeze 300 ml (1/2 pt) mixed orange and tangerine juice. Use half this... - 40.7574

Mouth-watering Christmas Gingerbread Cookies

What gift are you planning for your kids this Christmas? Gingerbread cookies are the best gift to be enjoyed on this festive day. Let's give a try with the this recipe. - 118.419

Norwegian Christmas Bread

Pour scalded milk over butter, 1/2 cup sugar, salt, and cardamom in a bowl. Stir until butter is melted. Cool to lukewarm. Soften yeast in the warm water. Toss currants, almonds, and mixed fruit with the 1 tablespoon flour; set aside. Add about 2 cups of the... - 43.3952

Stollen - Christmas Bread

Stollen is a loaf-shaped cake with dried fruit and marzipan. Stollen is usually made with chopped candied fruit and/or dried fruit, nuts and spices.It is a traditional German cake, usually eaten during the Christmas season, fantastic addition to any Christmas... - 49.3765

Ukrainian Christmas Doughnuts

Express your love for your family this Christmas with these Ukrainian Christmas Doughnuts. These delicious fried breads are a perfect treat even for a family get together during other times. Try these Ukrainian Christmas Doughnuts and tell me if you like... - 40.028

Christmas Stollen (bread Of Dresden)

In a bowl, sprinkle the yeast over the warm water. Stir in the one tablespoon flour, one teaspoon sugar and set aside to rise. Meanwhile, combine the butter, margarine, sugar, milk, and beat. Stir in the eggs. Add the three cups flour, marzipan, nutmeg, lemon... - 44.673

Sweet Christmas Loaf

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a small bowl and dissolve yeast with 1/4 cup warm water and in it. 3) Take a large bowl and combine together butter, egg, salt, 1/4 cup sugar and 1/2 cup water in it. 4) Add the yeast mixture and stir... - 46.9303

Swedish Christmas Braid

This Swedish Christmas Braid is one of the best of the kind I've ever known. Try this glazed bread with raisin and cardamom filling for your next meal. Your suggestions for this Swedish Christmas Braid are welcome. - 42.2479

Sweet Christmas Loaf

Dissolve yeast in 1/4 cup warm water. Combine remaining 1/2 cup water, butter, egg, 1/4 cup sugar, and salt in a large bowl. Add yeast mixture, stirring well. Gradually add 1 cup flour; beat at medium speed of electric mixer 2 minutes. Stir in enough... - 37.3755

Decorated Christmas Cake

Decorated Christmas Cake is an irresistible mouth-watering dessert recipe. An easy to prepare recipe, Decorated Christmas Cake is a dessert that you would surely love to try. - 41.8051

Dutch Christmas Loaves

Pour milk over butter, sugar, and salt in bowl; cool to lukewarm. Soften yeast in the warm water. Add about 1 cup of the flour to the milk mixture and beat vigorously until smooth. Stir in the yeast. Add half the remaining flour; beat well. Beat in the eggs... - 43.3331

Original Moravian Christmas Cakes

Cream butter and sugar, add flour and molasses with mixed spices (in molasses). Mix all together, using the hands. Add lemon peel and brandy and last the soda dissolved in milk. This should make a stiff dough. If more flour is needed to stiffen dough, use... - 35.8034

Merry Christmas Cookies

Mix shortening, sugar, egg, honey, and flavoring thoroughly. Measure flour by dipping method or by sifting. Stir together flour, soda, salt; blend in. Chill dough. Heat oven to 375° (quick mod.). Roll dough out 1/4" thick. Cut into desired shapes... - 36.4094

Christmas Crullers

Beat the eggs and sugar together until very light. Stir in the melted butter, cardamom, and lemon rind. Next add the cream and flour. The dough will be quite buttery and easy to handle. Roll out the dough thin, about 14 inch. Cut it with a pastry cutter or... - 38.746

Christmas Marzipan

Break up almond paste into tiny pieces in a small bowl; blend in 10X sugar and corn syrup until mixture forms a stiff dough. Roll out to shape on a pastry cloth or board lightly coated with 10X sugar. - 17.8471

Moravian White Christmas Cakes

Cream butter with sugar, add eggs, cream, soda, and flour. Add nutmeg and vanilla. Make into roll, keep in icebox for several days and roll very thin. Cut into cookies, bake. - 26.2975

Christmas Marzipan

Break up almond paste into tiny pieces in a small bowl; blend in the 10X sugar and corn syrup until mixture forms a stiff dough. Roll out to shape on a pastry board or cloth lightly coated with 10X sugar. - 20.8284

Greek Christmas Bread

1. Corpbine butter, sugar, milk, anise seed and salt in a small saucepan; heat the mixture slowly, stirring often, until the butter melts; then cool to lukewarm. 2. Dissolve yeast and 1 teaspoon sugar in very warm water in a large bowl. ("Very warm" water... - 40.3198

Greek Christmas Cookies

These Greek Christmas Cookies are a pleasure to eat as well as to look at ! Try these delicious almond and cherry balls for Christmas as an evening party snack or for dessert and your guests will go crazy over them ! Do tell me if you share my passion for... - 49.011

Christmas Rings

You'll simply love the Christmas Rings from the European cusine. An easy to make snack recipe, the Christmas Rings is one of the best recipes that you can mouth! Please let us know if you agree with us. - 46.1742

Christmas Sugar Cookie Cutouts

1. In large bowl, combine flour, baking powder, and salt. In separate large bowl, with mixer at low speed, beat butter and sugar until blended. Increase speed to high; beat until light and fluffy, about 5 minutes. Reduce speed to low; beat in eggs and vanilla... - 36.761

Brown Sugar Christmas Thins

Brown Sugar Christmas Thins is an irresistible snack recipe. An delicious Brown Sugar Christmas Thins is something you would never want to miss out on! - 34.0987

Christmas Stocking Biscuits

1. Place butter, icing sugar, egg, plain flour and self-raising flour in a food processor and process until a soft dough forms. Knead dough briefly, wrap in plastic food wrap and chill for 30 minutes. 2. Roll out dough on nonstick baking paper to 5 mm / 1/4... - 32.3446

Christmas Ornament Cookies

Place flour and salt in medium bowl; stir to combine. Beat sugar and butter in large bowl with electric mixer at medium speed until light and fluffy. Beat in egg, vanilla and almond extract. Gradually add flour mixture. Beat at low speed until well... - 41.5815

Christmas Cookies

Cream butter with sugar until light. Beat in eggs. Combine flour, salt and spices and stir into butter mixture alternately with milk. Stir until dough is smooth; gather into a ball. Wrap dough and chill 2 hours. Working with part of the dough at a time, roll... - 41.1947

Moravian Christmas Cookies

Sift together the brown sugar, baking soda, salt, and all the spices. Heat molasses just to the boiling point but do not boil. Stir in the shortening until absolutely smooth. Cool slightly, then beat in the sugar spice mixture. Now knead in the flour with... - 41.7887

Quick Christmas Braid

Thaw frozen dough completely; roll to 12-inch square. Cut in 3 strips. Spread butter down lengthwise center of each strip. Combine brown sugar and cinnamon; sprinkle over butter. Top with chopped pecans. Bring dough up around filling, sealing edges, to form... - 39.2666

Christmas Rosettes

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. In a large bowl, cream butter and superfine sugar until fluffy. 3. Beat adding egg, mint leaves, orange zest and vanilla until smooth. 4. Add flour to creamed mixture and stir until a soft dough... - 42.4349

Christmas Cookie Cards

GETTING READY 1. Preheat the oven at 350°. 2. Take a paper (not recycled one) and cut a 6 1/2- x 4 1/2-inch pattern to use as a guide in cutting rectangles for cookie cards. 3. Draw 2 small circles on top and on one side of pattern to indicate holes for... - 48.8509

Christmas Eve Dumplings

FILLING: In skillet, heat oil over medium heat; cook onion, stirring, for 5 minutes or until golden. Rinse, drain and chop sauerkraut. Add to skillet; cook for 15 minutes or until golden. Season with salt and pepper to taste. Set aside and let cool. DOUGH:... - 40.1596

Christmas Candle Ring

Cream the yeast with the water. Sift the flour and salt into a warmed bowl and rub in the butter. Make a well in the centre and pour in the milk and yeast liquid. Using one hand or a spatula, draw the dry ingredients into the liquid and beat until the dough... - 44.1378

Meg's Christmas Braid

1. In medium saucepan over medium heat, heat butter with buttermilk, stirring to melt butter. Turn into large bowl of electric mixer; let cool to lukewarm (105 to 115°F). (If possible, check temperature with thermometer.) 2. Sprinkle yeast over lukewarm... - 48.2072

Best Ever Christmas Cookies

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In the world bowl of a food processor fitted with steel blade, combine together the almonds and ½ cup of sugar. 3) Process till a fine mixture is formed and then add the remaining sugar... - 45.6979

Vegan Christmas Sugar Cookie - Part 2 : Finalizing

Now, when you have the dough prepared get ready to finalize the cookie. Watch this video and learn how to make the cookie from the prepared dough and yes, not to forget the icing too. - 109.564

Easy Christmas Bread

Melt the butter in a small pan; set it aside. In a mixing bowl beat the eggs well with the sugar. Add the milk, melted butter, raisins, and citron. Sift the dry ingredients together. Add them to the liquid mixture, stirring vigorously. Divide the dough and... - 38.4603

Christmas Cookie Nibbles

GETING READY 1 Preheat the oven to 375°F MAKING 2 Cut the cookie dough (peanut, sugar, coconut or butterscotch) into 1/8" thick slices. 3 Using floured small cutters, cut each slice into tiny cutouts. 4 For variation, cut slices with a knife in fourths... - 33.3965

How To Make Christmas Sugar Cookies

Cricketer Azima, professional creative chef and baker, for the Betty Crocker kitchens, demos how to make several easy Christmas cookie recipes that are quick, fast and can even double as gifts! Don’t forget to grab your kids for these; adding decorations... - 143.905

Delightful Napolitano Christmas Cookies

Cookies always remain the favorite of everybody. If you want to give a new taste to your cookies, try this Napolitano Cookies. Check out the video right now. - 140.527

Christmas Coffee Can Loaf

This Christmas Coffee Can Loaf is something that you simply cannot do without this Christmas. Revel in joy with this coffee cake on the special day. Try this Christmas Coffee Can Loaf and tell me if you like it. - 44.3027

Shortbread Christmas Tree

Using cardboard, cut out a Christmas tree 13 inches (33 cm) high and 11 inches (28 cm) wide at the widest point. To make shortbread, knead flour, powdered sugar, butter and egg to a dough. Wrap in foil and refrigerate 30 minutes. To make filling, prepare... - 45.5306

Ukrainian Christmas Doughnuts

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat the milk, shortening, sugar, and salt just till warm (115°F to 120°F), stirring till shortening almost melts. Add vanilla. Add to dry ingredients in mixer bowl. Add eggs and egg... - 42.2146

Christmas Cake Cookies

GETTING READY 1. Preheat oven to 375F. 2. Lightly grease cookie sheets. MAKING 3. In a medium bowl, tip in the dates, pineapple, cherries, almonds, Brazil nuts and sherry and mix well. Let this stand at room temperature for one hour 4. In another bowl, sift... - 45.7849

Frosted Christmas Treats

These Frosted Christmas Treats taste are a desire ! I love these spicy cherries, raisins and candied fruit cookies. Try these Frosted Christmas Treats and let me know if you like them. - 47.6523

Christmas Tree Bubble Coffee Cake

Celebrate Christmas with this Christmas Tree Bubble Cake. This cake decorated Candied cherries is a favorite with young and old alike. Making it is very easy too. Try this Christmas Tree Bubble Cake and let me know if you like it. - 44.1749

Simple Christmas Tree Bubble Coffee Cake

This Christmas Tree Bubble Coffee Cake is absolutely yummy ! Try this creamy fruity cheese for the coming Christmas. Your suggestions for this Christmas Tree Bubble Coffee Cake are welcome. - 43.0396

Christmas Shortbread

Preheat oven to 300° F. (slow). Cream the butter and gradually add the sugar. Blend in the flour gradually. Turn dough out on lightly floured board and knead slightly. Roll out 1/4" thickness. Cut in Christmas shapes. Sprinkle with red or green sugar or... - 32.8574

Scandinavian Christmas Fruit Bread

Dissolve yeast in warm water in large mixer bowl. Add milk, sugar, salt, cardamom, egg, shortening, raisins, citron and 2 cups of the flour. Beat on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2... - 45.4657

Christmas Kringle

Roll butter out between sheets of waxed paper to 10x6-inch rectangle. Chill. Soften yeast in 1/4 cup warm water (110°). In large mixer bowl combine beaten egg, milk, 1/4 cup sugar, and salt. Stir in softened yeast and flour; mix well to form a moderately... - 45.6914

Christmas Bells

Make any time up to 2 weeks ahead: 1. In medium bowl, with mixer at medium speed, beat butter with sugar until creamy; beat in eggs, one at a time, beating well after each addition. 2. Stir flour with cinnamon and baking powder. Beat into sugar mixture with... - 41.7886

Panettone Italian Christmas Bread

Prepare, adding the 1/4 cup butter above to the scalded milk along with the butter, sugar, and salt called for in basic recipe; cool to lukewarm and stir into yeast mixture along with all but last ingredient. Proceed. While dough is rising, prepare pan: Tear... - 42.973

Cream Puff Christmas Tree

Prepare recipe for Cream Puff or Choux Paste. Force dough through a pastry bag and tube, or drop by spoonfuls 2 inches apart onto lightly greased baking sheets. Bake at 425CF 20 minutes, or until golden brown. Turn off oven. Prick puffs with a fork and return... - 29.103

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