For recipe directions, please refer to the

Prepare the yeast batter: mix 2 cups flour, 1 teaspoon sugar, and the compressed or dry yeast together in a large bowl. Add the boiling water to the milk and mix well into the yeast mixture. Cover and set aside until frothy, about 20 minutes in a warm place ..

GETTING READY 1. Preheat oven at 375° F. MAKING 2. In a bowl, take sifted flour, baking powder and salt. 3. Make a hole in the center. Break eggs into it. Also add oil and water. 4. Mix it well and knead into smooth dough. 5. Knishes can be filled in two ..

MAKING 1) Take a small and combine yeast with warm water. Add 1 tablespoon sugar and stir until dissolved. Leave aside for 10 minutes. 2) Take a large bowl and mix together butter, sour cream, salt, eggs, nutmegs, remaining sugar and nutmeg. 3) Take an ..

In mixer bowl cream butter with the 1/3 cup flour. On a baking sheet roll butter mixture between 2 sheets of waxed paper to a 12x6-inch rectangle. Chill thoroughly. In large mixer bowl combine 1 1/2 cups of the remaining flour with the yeast. In a saucepan ..

Roll out the dough to a rectangle 17 inches by 8 inches. Cut off a 1-inch strip from one short end to make the trunk. Place the large rectangle on a greased baking sheet. Mark the center of one long edge and then mark two lines from this point to the corners ..

To make yeast dough, put warm milk into a medium bowl; stir in 11 tablespoon sugar. Sprinkle with yeast; let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift 6-2/3 cups (1 kg) flour, salt and ..

Amazingly delicious christmas cookies guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can

Divide the dough into 2 pieces. Roll out each piece toa long rectangle about 12 inches by 5 inches. Dividethe almond paste in half and roll each piece into a rectangle a little smaller than the dough. Place 1 piece on top of each rectangle of dough. Roll the ..

Mix yeast with warm water and set aside to soften. With a mixer, cream the butter, sugar, vanilla, orange peel,and salt until fluffy. Beat in eggs and yolks, a few at a time, blending well. Then add yeast and milk and gradually mix in 4 1/2 cups of the flour; ..

MAKING 1. In a bowl, using a hand blender, cream butter and shortening; gradually add sugar, beating well. 2. Break in egg and stir in vanilla; beat well. 3. Sift flour and salt; stir into creamed mixture. 4. SPlit the dough in half; wrap in waxed paper and ..

Separate colors of hard candy into resealable plastic freezer bags. Crush with mallet or hammer to equal about 1/3 cup crushed candy; set aside. In mixing bowl, cream butter and sugar: Beat in eggs and vanilla. In another bowl, sift together flour and baking ..

Sift the flour into a bowl, make a depression in the center, and sprinkle in the yeast. Warm the milk and pour it in; stir the yeast in the milk until completely dissolved and sprinkle a little flour over the yeast-milk mixture. Let stand in a warm place, ..

Cut open the vanilla bean and scrape out the pith with the tip of a knife. Sift the flour into a bowl. Make a depression in the center, sprinkle in the yeast, and dissolve it in the lukewarm milk. Sprinkle a little flour over the yeast-milk mixture and let ..

In a large mixing bowl combine ½ cup softened butter and 1 cup light brown sugar. Mix in 1 egg and 1 teaspoon vanilla. Stir in 2 cups self-rising flour, until the mixture forms a ball of dough. Divide dough in half. Roll one half thinly on floured waxed ..

1. In large bowl, combine flour, baking powder, and salt. In separate large bowl, with mixer at low speed, beat butter and sugar until blended. Increase speed to high; beat until light and fluffy, about 5 minutes. Reduce speed to low; beat in eggs and vanilla ..

Cream sugar and butter; add egg. Beat till light and fluffy. Stir flour with spices and baking soda; add to creamed mixture. Mix well. Cover; chill till firm,for about 2 hours. For Giant Christmas Cards: For each cookie, roll 3/4 cup of the dough to 1/4-inch ..

In large mixing bowl combine 1 1/2 cups of the flour with the yeast. In saucepan heat 1 cup milk, the shortening, granulated sugar, and salt just till warm (115° to 120°), stirring constantly till shortening almost melts. Add to dry mixture in mixing bowl; ..

This basic recipe can be made up as it is, or any of five variations can be made by adding one of the following: (1) 1 cup seedless raisins or (2) herbs: 1/2 teaspoon dried parsley, 1 teaspoon dried basil, 1/2 teaspoon aniseed, 2 teaspoons dried summer ..

Christmas Bread is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Christmas Bread and let me ..

In large bowl, combine water, yeast and 1 tablespoon sugar; stir to dissolve yeast. Let stand until bubbly, about 5 minutes. Add remaining 2 tablespoons sugar, eggs, butter, milk, salt and cardamom; mix well. Stir in 1 1/2 cups flour until smooth. Stir in ..

Christmas Raisin Bread is a flavored bread that my mother used to make every year around christmas time. Friends and family used to flock to my home and would unashamedly accept that they were there to taste her cooking especially her Christmas Raisin Bread. ..

These Greek Christmas Cookies are a pleasure to eat as well as to look at ! Try these delicious almond and cherry balls for Christmas as an evening party snack or for dessert and your guests will go crazy over them ! Do tell me if you share my passion for ..

Celebrate Christmas with this Christmas Tree Bubble Cake. This cake decorated Candied cherries is a favorite with young and old alike. Making it is very easy too. Try this Christmas Tree Bubble Cake and let me know if you like

Cook prunes in water in saucepan until tender. Stir in sugar. Mix flour with 1 cup butter in bowl until crumbly. Add water; mix to form dough. Chill for 30 minutes. Roll dough on floured surface; dot with some of the remaining butter. Fold in 4 sides of dough ..

Cream the butter and sugar together until fluffy. Beat in the egg and vanilla. Sift together the flour, baking powder, and salt. Stir into the butter mixture, blend well. Chill thoroughly. Roll out small portions of the dough at one time to slightly less than ..

Cream butter, adding sugar gradually until fluffy. Beat in egg and vanilla extract. Combine flour and salt; add to creamed mixture. Blend in oats. Roll dough out on lightly floured surface to 1/8-inch thickness. Cut about two-thirds of the dough with a large ..

Get into the Christmas mood!! Go all the way by baking these vanilla flavored Christmas Bells snack! Don't just let your house look like Christmas, let you food look like it too!

These Christmas Rocks really rock ! If you don't believe me try these now and take a bite ! You are surely going to include these mind blowing cherries, raisins, pineapple and walnut cookie bakes as top priority items in your Christmas menu. Feel free to ..

Stollen is a loaf-shaped cake with dried fruit and marzipan. Stollen is usually made with chopped candied fruit and/or dried fruit, nuts and spices.It is a traditional German cake, usually eaten during the Christmas season, fantastic addition to any Christmas ..

This is a rich, soft dough that can be handled quite a bit without getting tough – so it’s perfect for working with kids (also, no raw eggs to worry about if someone happens to nibble the dough). While we are lucky enough to have vintage molds, we got ..

Pour scalded milk over butter, 1/2 cup sugar, salt, and cardamom in a bowl. Stir until butter is melted. Cool to lukewarm. Soften yeast in the warm water. Toss currants, almonds, and mixed fruit with the 1 tablespoon flour; set aside. Add about 2 cups of the ..

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) Open out dough into 2 long rectangles. 3) Press firmly the tears to seal. 4) Cut the rectangles lengthwise into 4 strips. 5) Twist the dough strips several times. 6) On ungreased cookie sheet, arrange ..

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a small bowl and dissolve yeast with 1/4 cup warm water and in it. 3) Take a large bowl and combine together butter, egg, salt, 1/4 cup sugar and 1/2 cup water in it. 4) Add the yeast mixture and stir ..

Brown Sugar Christmas Thins is an irresistible snack recipe. An delicious Brown Sugar Christmas Thins is something you would never want to miss out

Cream butter with sugar until light. Beat in eggs. Combine flour, salt and spices and stir into butter mixture alternately with milk. Stir until dough is smooth; gather into a ball. Wrap dough and chill 2 hours. Working with part of the dough at a time, roll ..

Sift together the brown sugar, baking soda, salt, and all the spices. Heat molasses just to the boiling point but do not boil. Stir in the shortening until absolutely smooth. Cool slightly, then beat in the sugar spice mixture. Now knead in the flour with ..

Cream the butter and sugar together. Add the eggs and corn syrup. Put 3 cups of flour in a 4-cup measure and add the rest of the ingredients. Put the flour mixture together with the rest, working it into a stiff dough. Wrap the dough in wax paper and ..

Thaw frozen dough completely; roll to 12-inch square. Cut in 3 strips. Spread butter down lengthwise center of each strip. Combine brown sugar and cinnamon; sprinkle over butter. Top with chopped pecans. Bring dough up around filling, sealing edges, to form ..

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. In a large bowl, cream butter and superfine sugar until fluffy. 3. Beat adding egg, mint leaves, orange zest and vanilla until smooth. 4. Add flour to creamed mixture and stir until a soft dough ..

This Swedish Christmas Braid is one of the best of the kind I've ever known. Try this glazed bread with raisin and cardamom filling for your next meal. Your suggestions for this Swedish Christmas Braid are

Express your love for your family this Christmas with these Ukrainian Christmas Doughnuts. These delicious fried breads are a perfect treat even for a family get together during other times. Try these Ukrainian Christmas Doughnuts and tell me if you like ..

Mix shortening, sugar, egg, honey, and flavoring thoroughly. Measure flour by dipping method or by sifting. Stir together flour, soda, salt; blend in. Chill dough. Heat oven to 375° (quick mod.). Roll dough out 1/4" thick. Cut into desired shapes ..

Beat the eggs and sugar together until very light. Stir in the melted butter, cardamom, and lemon rind. Next add the cream and flour. The dough will be quite buttery and easy to handle. Roll out the dough thin, about 14 inch. Cut it with a pastry cutter or ..

1. Corpbine butter, sugar, milk, anise seed and salt in a small saucepan; heat the mixture slowly, stirring often, until the butter melts; then cool to lukewarm. 2. Dissolve yeast and 1 teaspoon sugar in very warm water in a large bowl. ("Very warm" water ..

1. Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1/4 teaspoon of the sugar. Stir until yeast dissolves. Let stand until bubbly and double in volume, about 10 minutes. 2. ..

GETTING READY 1. Preheat the oven at 350°. 2. Take a paper (not recycled one) and cut a 6 1/2- x 4 1/2-inch pattern to use as a guide in cutting rectangles for cookie cards. 3. Draw 2 small circles on top and on one side of pattern to indicate holes for ..

Break up almond paste into tiny pieces in a small bowl; blend in 10X sugar and corn syrup until mixture forms a stiff dough. Roll out to shape on a pastry cloth or board lightly coated with 10X

Cream butter with sugar, add eggs, cream, soda, and flour. Add nutmeg and vanilla. Make into roll, keep in icebox for several days and roll very thin. Cut into cookies,

Break up almond paste into tiny pieces in a small bowl; blend in the 10X sugar and corn syrup until mixture forms a stiff dough. Roll out to shape on a pastry board or cloth lightly coated with 10X

In a small bowl sprinkle the yeast over the warm water. Stir to dissolve and set aside for five to ten minutes. Meanwhile, cream together the butter and sugar in a large mixing bowl. Stir in the eggs. Add the flour, salt and yeast mixture to the egg-butter ..

Preheat oven to 375°F. Place flour and salt in medium bowl; stir to combine. Beat powdered sugar and butter in large bowl with electric mixer until light and fluffy. Beat in egg, vanilla and almond extract. Gradually add flour mixture. Beat at low speed ..

Cricketer Azima, professional creative chef and baker, for the Betty Crocker kitchens, demos how to make several easy Christmas cookie recipes that are quick, fast and can even double as gifts! Don’t forget to grab your kids for these; adding decorations ..

Make the flavouring addition first. Combine the semolina flour, sugar, cinnamon, anise, coriander seeds and cloves in a bowl and add the finely grated zests of the oranges and tangerines. Squeeze 300 ml (1/2 pt) mixed orange and tangerine juice. Use half this ..

Christmas Sugar Cookies With Icing, this is a recipe which makes Christmas very special. Although sugar cookies are made regularly in all homes, but when Christmas is around the corner, the simple sugar cookies are much more tastier. Sugar cookies are sweet, ..

FILLING: In skillet, heat oil over medium heat; cook onion, stirring, for 5 minutes or until golden. Rinse, drain and chop sauerkraut. Add to skillet; cook for 15 minutes or until golden. Season with salt and pepper to taste. Set aside and let cool. DOUGH: ..

Cream the yeast with the water. Sift the flour and salt into a warmed bowl and rub in the butter. Make a well in the centre and pour in the milk and yeast liquid. Using one hand or a spatula, draw the dry ingredients into the liquid and beat until the dough ..

1. In medium saucepan over medium heat, heat butter with buttermilk, stirring to melt butter. Turn into large bowl of electric mixer; let cool to lukewarm (105 to 115°F). (If possible, check temperature with thermometer.) 2. Sprinkle yeast over lukewarm ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In the world bowl of a food processor fitted with steel blade, combine together the almonds and ½ cup of sugar. 3) Process till a fine mixture is formed and then add the remaining sugar ..

In a bowl, sprinkle the yeast over the warm water. Stir in the one tablespoon flour, one teaspoon sugar and set aside to rise. Meanwhile, combine the butter, margarine, sugar, milk, and beat. Stir in the eggs. Add the three cups flour, marzipan, nutmeg, lemon ..

Melt the butter in a small pan; set it aside. In a mixing bowl beat the eggs well with the sugar. Add the milk, melted butter, raisins, and citron. Sift the dry ingredients together. Add them to the liquid mixture, stirring vigorously. Divide the dough and ..

These Frosted Christmas Treats taste are a desire ! I love these spicy cherries, raisins and candied fruit cookies. Try these Frosted Christmas Treats and let me know if you like them.

Dissolve yeast in 1/4 cup warm water. Combine remaining 1/2 cup water, butter, egg, 1/4 cup sugar, and salt in a large bowl. Add yeast mixture, stirring well. Gradually add 1 cup flour; beat at medium speed of electric mixer 2 minutes. Stir in enough ..

This Christmas Coffee Can Loaf is something that you simply cannot do without this Christmas. Revel in joy with this coffee cake on the special day. Try this Christmas Coffee Can Loaf and tell me if you like it.

Decorated Christmas Cake is an irresistible mouth-watering dessert recipe. An easy to prepare recipe, Decorated Christmas Cake is a dessert that you would surely love to try.

Using cardboard, cut out a Christmas tree 13 inches (33 cm) high and 11 inches (28 cm) wide at the widest point. To make shortbread, knead flour, powdered sugar, butter and egg to a dough. Wrap in foil and refrigerate 30 minutes. To make filling, prepare ..

Pour milk over butter, sugar, and salt in bowl; cool to lukewarm. Soften yeast in the warm water. Add about 1 cup of the flour to the milk mixture and beat vigorously until smooth. Stir in the yeast. Add half the remaining flour; beat well. Beat in the eggs ..

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat the milk, shortening, sugar, and salt just till warm (115°F to 120°F), stirring till shortening almost melts. Add vanilla. Add to dry ingredients in mixer bowl. Add eggs and egg ..

GETTING READY 1. Preheat oven to 375F. 2. Lightly grease cookie sheets. MAKING 3. In a medium bowl, tip in the dates, pineapple, cherries, almonds, Brazil nuts and sherry and mix well. Let this stand at room temperature for one hour 4. In another bowl, sift ..

Cream butter and sugar, add flour and molasses with mixed spices (in molasses). Mix all together, using the hands. Add lemon peel and brandy and last the soda dissolved in milk. This should make a stiff dough. If more flour is needed to stiffen dough, use ..

1. Place butter, sugar and vanilla essence in a bowl and beat until light and fluffy. Gradually beat in egg. 2. Add flour to egg mixture and mix until just combined. Knead dough into a ball, wrap in plastic food wrap and refrigerate for 45 minutes or until ..

Preheat oven to 300° F. (slow). Cream the butter and gradually add the sugar. Blend in the flour gradually. Turn dough out on lightly floured board and knead slightly. Roll out 1/4" thickness. Cut in Christmas shapes. Sprinkle with red or green sugar or ..

Cream butter with lemon peel and juice; add sugar gradually, beating until fluffy. Add egg and 1 egg yolk, beating thoroughly after each addition. Add a mixture of flour and salt in fourths, mixing until well blended after each addition. Chill dough ..

Beat eggs and sugar together until very light. Stir in butter, cardamom, and lemon rind. Add cream and flour. Dough will be quite buttery and easy to handle. Roll dough about 1/4 inch thick. Cut with pastry cutter or knife into oblongs 4 inches long, 1 inch ..

Make up to 2 weeks before: 1. Start heating oven to 375°F. 2. On floured, cloth-covered surface, roll out half of refrigerated cookie dough very thin. With floured 3-inch daisy cutter, cut out cookies. Place on ungreased cookie sheet. Repeat with other ..

1. Sift flour and salt onto waxed paper. 2. Beat butter, sugar and egg in large bowl of electric mixer at high speed till fluffy; add vanilla. 3. Stir in flour mixture to make a stiff dough; wrap in waxed paper; chill 3 hours, or until firm. 4. Roll dough, ..

1. Beat the egg whites to a froth; gradually beat in the mixture of sugar and cinnamon, sifting about 1/4 cup at a time. Beat the mixture until it becomes very stiff. Reserve 1/2 cup of this mixture. 2. To the remaining mixture, add the almonds and lemon ..

Sieve flour and baking powder together in a large mixing bowl. Add cholcalate, sultanas, walnuts and peels to flour mixture. Beat egg, butter and sugar well. All vanilla essence to it. Mix egg mixture with flour mixture and knead to a hard dough with ..

Prepare recipe for Cream Puff or Choux Paste. Force dough through a pastry bag and tube, or drop by spoonfuls 2 inches apart onto lightly greased baking sheets. Bake at 425CF 20 minutes, or until golden brown. Turn off oven. Prick puffs with a fork and return ..

This Hungarian Christmas Bread is a super way in which you can celebrate Christmas. Try these meringue fruity rolls with poppy seed fillings for any of your other parties too. Your guests will simply love them. Try this Hungarian Christmas Bread and let me ..

You'll simply love the Christmas Rings from the European cusine. An easy to make snack recipe, the Christmas Rings is one of the best recipes that you can mouth! Please let us know if you agree with us.

This Christmas Tree Bubble Coffee Cake is absolutely yummy ! Try this creamy fruity cheese for the coming Christmas. Your suggestions for this Christmas Tree Bubble Coffee Cake are

Mix citron, raisins, orange peel and brandy; let stand at least 1 hour. Drain; reserve brandy. Dissolve yeast in warm water in large bowl. Stir in reserved brandy, the milk, 1/2 cup margarine, the granulated sugar, salt, nutmeg, eggs and 2 cups of the ..

1. Place butter, icing sugar, egg, plain flour and self-raising flour in a food processor and process until a soft dough forms. Knead dough briefly, wrap in plastic food wrap and chill for 30 minutes. 2. Roll out dough on nonstick baking paper to 5 mm / 1/4 ..

Place flour and salt in medium bowl; stir to combine. Beat sugar and butter in large bowl with electric mixer at medium speed until light and fluffy. Beat in egg, vanilla and almond extract. Gradually add flour mixture. Beat at low speed until well ..

Lightly grease three baking trays. Sift the flour and salt into a bowl. Rub in the butter or margarine until the mixture resembles fine breadcrumbs. Stir in the icing sugar, then add the beaten eggs and mix well to make a firm dough. Knead lightly, then roll ..

Dissolve yeast in warm water in large mixer bowl. Add milk, sugar, salt, cardamom, egg, shortening, raisins, citron and 2 cups of the flour. Beat on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 ..

Roll butter out between sheets of waxed paper to 10x6-inch rectangle. Chill. Soften yeast in 1/4 cup warm water (110°). In large mixer bowl combine beaten egg, milk, 1/4 cup sugar, and salt. Stir in softened yeast and flour; mix well to form a moderately ..

Make any time up to 2 weeks ahead: 1. In medium bowl, with mixer at medium speed, beat butter with sugar until creamy; beat in eggs, one at a time, beating well after each addition. 2. Stir flour with cinnamon and baking powder. Beat into sugar mixture with ..

Prepare, adding the 1/4 cup butter above to the scalded milk along with the butter, sugar, and salt called for in basic recipe; cool to lukewarm and stir into yeast mixture along with all but last ingredient. Proceed. While dough is rising, prepare pan: Tear ..

GETTING READY 1) Preheat oven to 350° F. 2) Take 1/2 cup lukewarm water and dissolve yeast in it. MAKING 1) Take a bowl and combine in it currants and raisins. 2) Cover with boiling water. Let stand for about 5 minutes. 3) Drain the mixture and rinse well. ..

GETTING READY 1. Preheat the oven to 300 degree F before baking the cookies. MAKING 2. Into a large bowl, sift together flour, baking powder, baking soda, salt for the cookie dough. 3. Make a well in the center of the sifted dry ingredients and pour in the ..

1) Preheat your sweet little oven to 350. 2) In a large bowl, with an electric mixer, beat 1 cup of margarine until it is creamy! 3) Once margarine is creamy, gradually mix in sugar, until smooth and fluffy. 4) Next, beat in the ¼ cup of processed (blended ..

Mix the sugar, butter, salt and milk in a bowl. Let stand until cool. Add the eggs and a mixture of the yeast and 3 cups of the flour; mix well. Combine 1 cup of the flour with the raisins, cherries, almonds, allspice and cinnamon in a small bowl; mix ..

GETING READY 1 Preheat the oven to 375°F MAKING 2 Cut the cookie dough (peanut, sugar, coconut or butterscotch) into 1/8" thick slices. 3 Using floured small cutters, cut each slice into tiny cutouts. 4 For variation, cut slices with a knife in fourths ..

This Yankee Christmas Bread is different from all other Christmas Breads. This is a delicious bread replete with raisins, citron, orange flakes and spiced with cinnamon. The delightful difference comes with the inclusion of potato ! Try this Yankee Christmas ..

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting to coarsely chop the nuts, apricots and pineapple ..

Mix shortening, sugar, egg, and vanilla thoroughly. Measure flour by dipping method or by sifting. Stir flour, soda, and salt together; blend in. Color 2/3 of the dough red or green. Mold into 10 xl 1/2" roll. Mold this roll into a bell shape by squeezing the ..

1. In small saucepan, heat milk until bubbles form around edge of pan; remove from heat. 2. Add sugar, salt and butter, stirring until butter is melted. Cool to lukewarm. 3. If possible, check temperature of warm water with thermometer. Sprinkle yeast over ..

You'll simply love this Polish Christmas Bread. This spiced fruit and nut bread topped with egg meringue and almonds will set your mood correct for the party. You are welcome to make suggestions about this Polish Christmas

In small bowl, combine olive oil, sauce, garlic and rosemary. In large bowl, combine hot roll mix, yeast packet, hot water and 2 tablespoons mixture; stir until dough pulls away from side of bowl. Turn dough onto lightly floured surface; shape dough into ..

1. To prepare the soaked fruits: Combine the cherries, apricots, currants, and raisins in a small bowl. Add the rum and enough hot water to barely cover the fruits. Stir well and cover. Let stand until the fruits are plumped, at least 1 hour or overnight. ..

Christmas Ginger Strips are delicious cookies flavoured with the cinnamon, ginger, cloves and black pepper and wonderfully glazed. Try out these amazing Christmas Ginger Strips during Christmas or any time of the year with your family and friends!!

The tasty Dutch Christmas Loaves is simply exquisite! I tried this last Christmas and everyone loved it. It is no wonder they have already asked me to make it again at least twice this week! Try the Dutch Christmas Loaves for

This classic English Christmas Bread will set your spirits right for the coming big event. Do try this irresistibly delicious spicy cake filled and topped with candied fruit and almonds as a Christmas dessert. I'm sure your festival will be a memorable one ..

This Spanish Christmas Loaf is a desire ! Celebrate Santa's special day with this delicious candied fruit and almond filled bread for your next meal. If you are burbling with suggestions for this Spanish Christmas Loaf please do come over here to express ..

Sift flour with spices. Cream butter, lard, and sugar until light and fluffy; add molasses and beat well. Dissolve soda in water. Mix 1/4 of dry ingredients into creamed mixture, then stir in soda-water. Work in remaining dry ingredients, 1/3 at a time. Wrap ..

Dissolve yeast in lukewarm water. Mix milk, sugar, salt, and butter in large bowl; cool to lukewarm. Add 2 cups flour; mix well. Add yeast, vanilla, and eggs; mix until blended. Add enough remaining flour to make soft dough; mix well. Knead on lightly floured ..

In a mixing bowl, dissolve yeast in water. Add evaporated milk, sugar, shortening, salt, eggs and 2 cups of flour; beat until smooth. Stir in fruit and enough remaining flour to form a soft dough (do not knead). Place in a greased bowl. Cover and let rise in ..

In large mixing bowl mix 2 cups flour and yeast. Heat together milk, sugar, shortening, and salt just till warm (115-120°), stirring constantly. Stir in Vanilla. Add to dry mixture; add eggs and egg yolks. Beat at low speed of electric mixer 1/2 minute, ..

1. Sift together flour, baking powder and salt. Rub in butter with fingertips until mixture resembles breadcrumbs. Make a well in center of mixture. 2. Beat together eggs, sugar, vanilla essence and lemon rind, add to flour mixture and mix to make a soft ..

MAKING 1) Take a wide bowl; add in suet, bread crumbs, flour, baking powder, sugar, raisins, orange peel, lemon peel and cinnamon. Mix them. 2) Then add the currants, citron and figs. Pour in some water and fruit juice. Make a firm dough. 3) Stuff in the ..

In large mixing bowl combine 3 cups of the flour and the yeast. In saucepan heat together milk, sugar, butter or margarine, and salt just till warm (115° to 120°), stirring constantly. Add to dry mixture in mixing bowl; add egg. Beat at low speed of ..

GETTING READY 1) Pre-heat the oven by setting the temperature to 400°F (200°C). MAKING 2) Take a bowl and add the sugar and butter together creaming them until they become fluffy and light. 3) Add the egg and egg yolk to the bowl, beating them ..

GETTING READY 1. Preheat oven to 300F. 2. Lightly grease two large cookie sheets MAKING 3. Sift the sugars with the flour and the salt and mix well. Set aside 4. In a medium bowl, place the almond paste and break it up with a fork. 5. Add the egg whites to ..

Cut a 6 1/2- x 4 1/2-inch paper pattern to use as a guide in cutting rectangles for cookie cards. (Do not use recycled paper.) Draw 2 small circles on top and on one side of pattern to indicate holes for placement of ribbon to tie cookies together for ..

1. If possible, check temperature of warm water with thermometer. Sprinkle yeast over water in large warm bowl; stir until dissolved. Add granulated sugar and salt; stir until dissolved. 2. Add butter, 3 eggs, 3 cups flour and the cardamom. Beat vigorously ..

Preheat the oven to Gas 5, 375°F, 190°C. Sieve the flour and cornflour into a bowl. Rub in the butter until it resembles breadcrumbs. Stir in the vanilla sugar and bind with the milk to form a firm dough. Roll out on a lightly floured surface. Using a 2 1/2 ..

GETTING READY 1. Preheat the oven. MAKING 2. Blend shortening and sugar until creamy and light. 3. Put egg and vanilla in the mixture and stir well. 4. Sieve flour, soda and salt together and once done transfer to the creamed mixture. 5. Separate two thirds ..

Melt honey and shortening together over hot water. Add sugar and fruit juice and stir until dissolved. Add grated rinds of orange and lemon, chopped almonds, and the dry ingredients which have been sifted together. Chill in refrigerator. The dough may be kept ..

Sift flour, cornstarch, baking powder, salt, and spices together; set aside. Cream butter with extract. Add sugar gradually, beating until light and fluffy. Add dry ingredients alternately with cream, mixing after each addition. Stir in almonds. Shape dough ..

Add 1 package yeast dissolved according to instructions on package. Mix until well blended-(soft dough). Turn onto a well floured board and shape into a loaf. Put in a greased loaf pan. Cover and let rise in warm place for about 1 hour (doubled). Bake at ..

Sift the flour, salt, cinnamon, ginger, and cloves into a large mixing bowl. Add sugar and mix well. Work in the shortening with your fingertips, as for pie crust. Add the molasses and baking soda; mix thoroughly. Chill several hours or overnight. Divide the ..

Prepare hot-roll mix according to package directions; add the candied fruits and peels, walnuts and seedless raisins. When dough has doubled, (about 1 hour), divide in half. Roll each half into a rope about 24 inches long. On a greased baking sheet, twist the ..

Preheat oven to 350 degrees. Grease cookie sheet. Cream butter and sugar in mixer bowl until light and fluffy. Beat in eggs 1 at a time. Add orange juice and rind. Add flour and baking powder; mix well. Knead until no longer sticky, kneading in additional ..

GETTING READY 1. Preheat oven to 350°F MAKING 2. Cut the dough into three long slices and separate the slices, brush lightly with egg white, sprinkle one rounded side red sugar, place the middle slice on top and sprinkle with green sugar and the last ..

Mix all together. Pour into well-greased casserole. Cover with greased papa and/or foil. Tie around the bowl to secure, and to keep water from bubbling under it onto the pudding dough. Place bowl in steamer, with water half-way up the bowl. Cover and steam 3 ..

This Cherry Christmas Wreath makes your festival a much cherished one. Once your guests taste this fruity bread filled with almonds and orange they'll never ever forget its distinctive taste in life. Try this Cherry Christmas Wreath and tell me if you like

Cream butter, add sugar, and beat until light and fluffy. Add vanilla and lemon juice. Add eggs one at a time, beating well after each addition. Sift flour, baking powder, and salt. Add to creamed mixture and mix well. Chill. Roll dough to about 1/8 ..

Preheat oven to 375 °F. Place flour and salt in medium bowl; stir to combine. Beat powdered sugar and butter in large bowl with electric mixer until light and fluffy. Beat in egg, vanilla and almond extract. Gradually add flour mixture. Beat at low speed ..

Dissolve 1 tsp (5 mL) of the sugar in 1/2 cup (125 mL) lukewarm water. Sprinkle in yeast; let stand for 10 minutes or until frothy. In saucepan, heat sour cream, remaining sugar, butter and salt over low heat until sugar dissolves; let cool. In bowl, beat ..

In this video, Betty demonstrates how to make Christmas Vanilla Butter Cookies. This recipe is designed for making cookies that are to be cut with specialty cookie cutters, and is also the perfect cookie for frosting. These Vanilla Butter Cookies taste great, ..

The mexican christmas cookies are spiced orange and pecan cookies. Baked for the holidays with flour, eggs, sugar, shortening along with cinnamon and cloves, the mexican christmas cookies can be cut in various shapes. Sweet and festive, the mexican christmas ..

Make it a jolly festive season with delicious, easy Christmas snacks. Give the gift of a memorable

Combine flour, baking powder and sugar. Cut in butter until mixture resembles coarse crumbs. Beat eggs with vanilla and milk. Add to dry ingredients. Add almonds and cherries. Stir to incorporate all ingredients. Divide dough in half and form each half into a ..

Preheat oven to 400 F Sift together flour, soda, and spices. Stir in candied fruits and nuts. Add corn syrup, sugar, lemon juice, and rind to egg; mix well. Add flour and-fruit mixture; mix well. Cut rounds of waxed paper, about 4 inches in diameter; grease ..

In large bowl, sift together flour, the 1 tablespoon sugar, and the salt. Cut in shortening till mixture resembles coarse crumbs. Add eggs and lemon peel; mix well. Turn out onto lightly floured surface. Roll dough to 15 x 12-inch rectangle, 1/8 inch ..

Sift flour with soda, salt, and spices. Cream butter and sugar until very fluffy; beat in egg whites. Slowly work in dry ingredients. Wrap and chill 12 hours. Preheat oven to 350° F. Roll out dough, a small portion at a time, 1/8" thick on a lightly floured ..

1. Lightly grease two cookie sheets. 2. Grate almonds and set aside. 3. Beat egg whites until stiff, not dry, peaks are formed. 4. Add confectioners' sugar gradually, beating constantly. 5. Continue beating for 5 min. with an electric beater on medium speed. ..

GETTING READY 1) Pre-heat the oven by setting the temperature to 375°F (190°C). MAKING 2) Take a bowl and add the sugar, spices, almonds, milk and butter, mixing them well. 3) Add salt and baking powder to the flour and sift it into the mixture. 4) ..

GETTING READY 1. Preheat the oven to 350F MAKING 2. In a large pan, add the milk and heat it gently till it starts to bubble. 3. Add the granulated sugar to the pan along with salt and butter and heat again till the sugar is dissolved. Let this mixture cool ..

GETTING READY 1. Preheat oven to 350F. 2. Lightly grease cookie sheets. 3. Make the frosting by combining the mixing the frosting ingredients in a large bowl. Set aside till required. MAKING 4. In a large bowl, tip in the butter and the granulated sugar ..

1. In a small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add sugar, butter and salt, stirring until sugar is dissolved and butter melted. Let cool to lukewarm (a drop on wrist won't feel warm). 2. If possible, check ..

1. Divide the pastry in half and roll out one piece on a lightly floured surface to a 20 x 30 cm (8 x 12 inch) rectangle. Put it on a baking sheet lined with baking paper. 2. Roll out the second piece of pastry so that it is slightly larger than the first. ..

Well grease a 900-ml (1 1/2-pint) pudding basin and have ready a piece of greased foil. Put all the prepared fruit in a bowl with the rest of the dry ingredients. Mix to a soft dough with the eggs and milk (a little extra milk may be needed to form a soft ..

Christmas Crullers is a delicious dish. This is my children's favorite dish and I often don’t wait till Christmas to make these wonderful Christmas Crullers. You don’t have to either!

Blend molasses and oil. Add rest of ingredients, using hands to mix this stiff dough. Chill. Roll dough very thin. Cut into fancy shapes on well-floured board. Arrange on oiled cookie sheet. Bake at 375° F. for 6 to 8 minutes. These cookies should be made ..

Boil 3 eggs 10 to 12 minutes, plunge into cold water; peel. Press hard-cooked eggs through a fine strainer into a large bowl. Stir in 1 egg yolk and powdered sugar. Gradually work in butter and vanilla. Add flour; knead to make a soft dough. Press into a ball ..

Cream butter and sugar. Add vanilla extract and sour cream; mix well. Combine flour and salt; fold into creamed mixture until thoroughly blended. Chill dough in refrigerator overnight or for several hours. Roll out chilled dough, a small amount at a time, to ..

Place fruit and nuts in a bowl and roll with about 1 cup of the flour. Set aside. This may be done the day before. Cream butter; add sugar, and then the two whole eggs. Add a small amount of liquid (water, milk, or fruit juice). Sift mace and baking powder ..

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine milk, sugar, shortening and salt. Cool to lukewarm. Add softened yeast and egg. Gradually stir in flour to form soft dough: beat vigorously. Cover; let rise in a warm place ..

1. Sift flour and salt onto wax paper. 2. Beat butter or margarine, sugar and egg in large bowl, with electric mixer at high speed 3 minutes, or until fluffy; blend in vanilla. 3. Stir in flour mixture to make a stiff dough; wrap in wax paper; chill 3 hours, ..

1. Preheat oven to 375°F. Combine cookie mix, eggs, oil and 4 to 5 drops green food coloring in large bowl. Stir until thoroughly blended. Form dough into pea-size balls. Place 15 balls with sides touching in triangle shape on ungreased baking sheet. Repeat ..

1. Beat butter with 1 cup sugar until very light and creamy. 2. Beat in water and vanilla. 3. Sift flour and salt tog ether, and work into the beaten mixture in small portions, blending each in thoroughly. 4. Blend in the almonds. 5. Using a rounded ..

MAKING 1. In large bowl cream butter and confectioners-€™ sugar until fluffy and beat adding egg and vanilla until smooth. 2. In a medium bowl, combine flour, baking soda and cream of tartar and stir in dry ingredients to creamed mixture until a soft ..

Mix all ingredients together. Sift flour; measure 2 1/2 cups and sift again with 1/2 tsp.salt into a large mixing bowl. Crumble 1 pkg.yeast into flour. With a pastry blender or 2 knives, cut 2 cubes of butter into flour until particles look like corn ..

Combine dry ingredients. Cream butter, vanilla extract, almond extract, and honey; beat until fluffy and creamy. Beat in egg and vinegar. Stir in dry ingredients gradually: blend well. Mix in candied fruits and coconut. Chill dough several hours or ..

Mix shortening, sugar, flavorings, and food coloring well. Measure flour by dipping method or by sifting. Blend flour and salt; stir into shortening mixture. Chill 1 hr. Heat oven to 400° In palm of hand, pat 1 level tbsp. dough into oblong about 3x1 ..

GETTING READY 1. Preheat the oven to 350° F MAKING 2. Sieve the flour, allspice and salt together 3. Rub the fat into the flour 4. Whisk the yeast and the one teaspoon of sugar with the milk and then beat the egg separately. Add this to the liquid and form ..

Cream butter with powdered sugar until light and fluffy. Beat in egg yolk and vanilla extract. Gradually add flour and salt, blending well to make a stiff dough. Form into small balls and place on ungreased cookie sheets. Make a well in center of each ball ..

Cream butter and sugar. Blend in egg and vanilla extract. Combine flour, salt and baking powder; add to creamed mixture, mixing well. Stir In oats. Chill dough several hours or overnight. Roll out on lightly floured surface to 1/8 inch thickness. Cut into ..

Heat oven to 325° Mix shortening, sugar, molasses, and egg. Measure flour by dipping method or by sifting. Stir dry ingredients together; blend into shortening mixture. Stir in fruit and nuts. Drop dough by teaspoonfuls about 1" apart on lightly greased ..

Over low heat melt sugar with grated orange rind, orange juice, and lemon juice. Cool. Add walnuts and fruits; with hands, work until well mixed. Pinch off pieces of dough and roll into 3/4-inch balls. Roll in cocoa until

Dissolve yeast in 1/2 cup lukewarm water with 1 teaspoon sugar. Add milk, eggs, sugar, butter or margarine, salt, allspice and food coloring (optional). Mix well. Gradually mix in flour. Cover with a damp cloth, and let rise 30 minutes in a warm oven. Stir ..

Cream first six ingredients together until fluffy, then add remaining ingredients sifted together. Chill dough until firm enough to roll. Cut in 4 pieces and roll each on a floured board to less than 1/4 inch thick. Cut with a floured doughnut cutter. Place ..

Dissolve yeast in water; let stand a few minutes. Add lukewarm milk, 2 cups flour, and 1 tablespoon sugar; beat until smooth. Let stand in warm place until bubbly and double in bulk. Cream butter and beat in 3/4 cup sugar, spices, and salt. Beat in eggs. Stir ..

GETTING READY 1. Preheat oven to 425°F before baking. 2. Take a large mixing bowl, sift flour with salt. Stir in egg and water and mix till mixture can be held together. Shape into a ball and gently knead the dough. Using a plastic wrap, cover and allow to ..

In a mixing bowl, dissolve yeast in warm water. Add sugar, egg, butter, salt, cardamom and 2 cups flour; mix well. Stir in raisins, citron and enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 ..

GETTING READY 1) Preheat oven to temperature of 475 degrees. MAKING 2) In a bowl, put the sugar, lemon and butter. Beat well together till the mixture is light and fluffy. 3) Sift in the flour and then fold in with the ground almonds till the contents are ..

Sift together flour, salt, baking powder and sugar. Mix in butter or margarine with fingers. Add egg yolk, almond extract and milk. Mix to a firm ball. Turn onto a floured board and knead for about five minutes. Chill. Roll out dough to a thickness of 1/4 ..

Preheat the oven to Gas 4, 350°F, 180°C, 10 mins before baking. Place the sugar, treacle, spices and fat in a saucepan and heat gently until melted. Remove from the heat. Blend the bicarbonate of soda with 1 tsp cold water and add to the pan with the flour, ..

Norwegian Christmas Breads is a mouth watering snack recipe. An easy to prepare bread recipe wont let you forget its taste forever. So, give it a try and squander its

To the scalded milk, stir in sugar, salt and butter. Cool to lukewarm. Measure warm water into a large, warm bowl. Sprinkle or crumble in yeast; stir until dissolved. Add lukewarm milk mixture, 2 cups of the flour and cardamom. Beat until smooth. Stir in ..

In large mixing bowl combine 1 1/2 cups of the flour and yeast. Heat together milk, honey, butter, and salt just till warm (115° to 120°), stirring constantly. Add to dry mixture in mixing bowl; add 3 eggs. Beat at low speed of electric mixer for 1/2 ..

Heat oven to 400°. Heat water and butter to rolling boil in 2-quart saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat. Add eggs; beat until smooth. Drop dough by slightly rounded teaspopnfuls ..

Sift the flour, baking powder, salt and sugar together into a bowl and cut in the butter until mixture resembles coarse meal. Add enough milk to the egg to make 3/4 cup liquid. Add all at once to the flour mixture and stir just until the flour is ..

Watch as Brit walks you through how to make cinnamon rolos - an even more delicious and creative counterpart to the everyday cinnamon roll. Trust us, it's

It's pretty hard to resist a homemade cookie fresh from the oven. Here is a basic chocolate chip cookie demonstration to get you started - almost everyone likes a good old fashioned toll-house cookie, tender on the outside with melty chocolate on the inside! ..

Authentic German pretzels - a thin, tangy, crackly surface with a thick, chewy interior. The pretzels are topped with the salt or various seeds- poppy, sesame, and pumpkin are more popular. The lye gives the pretzels a unique, glossy sheen, a crackly surface ..

Mix 1 teaspoon of the sugar and the yeast into the lukewarm water, then leave for about 10 minutes in a warm place until frothy. Beat the egg yolks together in a bowl and add the yeast liquid, vanilla extract, lemon rind, salt and remaining sugar. Beat in ..

Grease and line a 9-inch round spring form pan. Sift the flour, baking powder and salt into a bowl, then stir in the spice and sugar. Add three-quarters of the butter or margarine and rub in until the mixture resembles breadcrumbs. Put aside 1/2 cup of the ..

Place the sugar in a saucepan with 3/4 cup of the water. Heat gently, stirring continuously, until the sugar has dissolved. Remove the pan from the heat and add a further % cup of the cold water. When the liquid is lukewarm, mix in the yeast. Leave it to ..

Desserts made with filo are best eaten right away because they are meant to be crispy and flaky. If you try to store leftovers they become soft - they still taste pretty darn good but the texture will not be the same! It doesn't really matter anyway because ..

In a large bowl, beat egg, egg yolks, and sugar together until thick and pale yellow. Beat in butter; then add lemon peel, anise seed, anise extract, nuts, raisins and candied fruit. Stir together flour, baking powder, and salt. Blend half the dry ingredients ..

1 Combine orange peel and orange juice. Set aside. Dissolve yeast in warm water. Set aside for 5 minutes. 2 Combine 2 cups flour, sugar, and salt in mixing bowl. Add yeast mixture, 1 egg yolk at a time, and butter. Mix thoroughly. 3 Add orange juice mixture ..

In a large bowl, dissolve yeast in water. Blend in milk, butter, eggs, sugar, anise seed, and salt. Gradually beat in about 7 cups of the flour to make a stiff dough. Turn dough out onto a floured board; knead until smooth and satiny (10 to 20 minutes), ..

Pie Crust recipe by Gregpatent has the basic and an excellent all-purpose pie dough. The Pie Crust is great with any filling. Join Gregpatent in his kitchen and see him prepare this fantastic pie dough. Try out yourself and happy baking!

How to make a unique Apple Pie called Tarte Tatin which is very popular in France, using sweet dough for the

GETTING READY 1. Using a cloth, tightly squeeze cottage cheese until dry; discard the liquid. 2. Press the cheese through a sieve. 3. Preheat oven to 400 degrees Fahrenheit. MAKING 4. In a large mixing bowl, place the dry ingredients and cut shortening over ..

This Chocolate Cake is yummy, chocolatee.. and

This Sourdough Strawberry Braid is a holiday indulgence ! These strawberry breads with icing(if desired) taste heavenly and are apt for your holiday-be it Easter, Christmas or Thanksgiving. Try this Sourdough Strawberry Braid and do come back here to tell ..

GETTING READY 1. In a bowl, cream together shortening, sugar and molasses until light and fluffy. 2. Add egg yolk and mix very well. Now add, mixed together flour, salt, baking powder, baking soda, ground cinnamon, ground cloves, ginger and mix well to make a ..

Put warm milk into a medium bowl; stir in a pinch of sugar. Sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gefitly to moisten any dry particles remaining on top. Sift flour, salt and remaining sugar into a large bowl. Melt ..

In bowl, combine fruits and rum; let stand 1 hour. Drain fruit, reserving rum. In saucepan, heat soup, milk, butter, and reserved rum to lukewarm (110°F.). Meanwhile, in large bowl of electric mixer, combine 3 cups of flour, sugar, and yeast. Add eggs, lemon ..

Combine milk, butter, honey, and salt. Cool to lukewarm by adding water. Add yeast and mix well. Blend in egg, then cover and allow to set in a warm place for about 10 minutes. Add flour and mix until dough is well blended and soft. Roll into 14 x 12-inch ..