This Fish curry is very easy and tasty. A south-indian dish that tastes great prepared with any kind of fish. Try and enjoy!! - 55.7868

Cut the fish into 2.5 cm cubes. Lightly spray a non-stick frying pan with olive oil, add the fish and fry until just cooked, this should take about 3 minutes. Remove and set aside. Spray a little more oil on to the pan and fry the onions until they are soft... - 44.7031

Would you like to try simple Fish Curry at home? This recipe is just the way it is prepared in Indian homes. It is a traditional Fish Curry recipe from Bengali Cuisine. Fish Curry is a delicious Indian Curry.It is included as a main dish in Indian lunch and... - 48.2946

1. Cut each hilsa fish head into four pieces, remove fins and wash, Mix the pieces well with salt & one teaspoon turmeric powder and set aside. 2. Heat oil and fry the fish head pieces. Remove and set aside. 3. Add panch-phoron and whole red chili... - 46.6396

The Syrian Christians in Kerala love prawns and often make them to serve as an appetizer on festive occasions like Christmas. Watch this recipe to learn how to make authentic chemmeen ulathiyathu or Prawn masala fry. This dry curried prawn dish is flavored... - 117.953

Do you love Thai preparations and are you a fond of salmon, too? Here is a very simple and easy way of cooking salmon with Thai curry sauce. The method of cooking is steaming. In the video the chef shows us how to steam the salmon in a very simple way. This... - 118.923

Heat the oil in a large frying pan. Add the onion, peppers, and aubergmes and stir-fry over a high heat for 5-6 minutes, until softened. Add the bamboo shoots, curry paste, kaffir lime leaves, and lemongrass, and continue to stir-fry for 2 minutes. Add the... - 35.651

Masala Curry sauce to add to any vegetables, fish or meat dishes. - 35.3619

My friend, who is a professional chef at Oberoi Hotel, gave me this Malabar Prawn Curry recipe. Malabar Prawn Curry is a delicious Indian seafood curry .It is very popular dish in Goa. It is included as a main dish in South Indian lunch and dinner menu .... - 49.5184

Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes. - 35.0522

Steamed' in Bahamian food isn't done with water. Instead it is when food is seasoned with onion, green pepper, and either tomato paste or ketchup. This is a great Bahamian recipe using canned tuna. Great with white rice. - 35.9758

Cut fish into slices through the bone. Wash and drain thoroughly. Heat oil in a non-stick kadhai or wok over moderate heat. Mix in garlic, turmeric and cumin powder. Add red chillies and water and stir for 1 minute. Mix in vinegar and simmer for about 5... - 39.2573

Fillet fish or slice through the bone, as preferred. Wash and drain thoroughly. Sprinkle with salt and set aside for 15 minutes. Rub ground spices into fish and leave in a cool place to marinate for 3-4 hours. Heat oil in a non-stick pan over moderate... - 42.344

Cut fish into 8 slices through the bone. Wash and drain thoroughly. Rub in salt and marinate for 1 hour. Heat oil in a non-stick pan over moderate heat. Add onion and saute till honey-coloured. Lower heat, mix in ground spices and fry for 3-5 minutes,... - 46.2304

You'll feel guilty for all the praise, because it is so easy to make. - 34.5137

"A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner." - 41.4098

A simple, flavorful pasta dish with fresh Thai basil, garlic, a splash of fish sauce, and grated provolone. - 32.8811

Fried Rice cooked with all kind of meats. Yummy! - 45.9404

It's Yummy. - 36.2259

washes at least 2 to5 times and soak the ragi for 3-4 hours longer than you soak the rice. Soak rice, whole urad and methi seeds in separate containers for 4-6 hours or overnight. In a wet grinder or a mixie /blender, grind the urad dal till light and... - 41.4106