Christmas Cherry Recipes

Set aside five cherries for garnish. Chop remaining cherries; place in a mixing bowl. Add cream cheese, sugar, almond extract and pecans; beat until blended. Unroll crescent roll dough. Place dough together, forming one large rectangle; seal seams and... - 47.8333

Take the orange and grate the rind into a bowl. Add the sifted flour, sugar, wheat germ, baking powder and the soda. Rub the sugar into the mixture until it resembles fine breadcrumbs. Peel the orange and separate into segments, then take the pips out. In a... - 47.3553

Beat the butter and sugar together until light and fluffy. Beat in the eggs a little at a time then sift in the flour and baking powder together. Fold this into the creamed mixture lightly with a metal spoon. Add the cherries and the almonds in together and... - 47.3317

In a mixing bowl, cream butter and sugars. Beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture. Add cherry and lemon juices. Stir in nuts and cherries. Shape into four 12-in rolls; wrap each in plastic wrap. Refrigerate for 4... - 46.8157

GETTING READY 1) Preheat slow oven hot to 300°F, 150°C or Gas No. 2. 2) Rinse crystallized pineapple and glace cherries in warm water and remove the outer sugary coating. 3) Pat dry with paper towels and cut pineapple into cubes and cut cherries into... - 46.736

GETTING READY 1) Preheat the oven to 300°F. 2) Lightly grease a 9x5x3 loaf pan. 3) In a blow, sift together flour, baking powder, cinnamon, mace, and cloves. MAKING 4) In a bowl, beat butter or margarine with brown sugar until fluffy-light. 5) While still... - 46.4588

Stir together flour, baking powder and salt. Set aside. In large mixing bowl, beat margarine and sugar until light and fluffy. Add eggs; beat well. Stir in milk and vanilla. Add flour mixture; mix well. Stir in nuts, dates and chopped cherries. Shape level... - 46.1624

Soften gelatin in 1/2 cup milk. Scald remaining milk and pour onto beaten egg yolks. Add sugar, salt and softened gelatin; return to double boiler; cook until mixture coats a spoon. Cool. Add cherries, juice and vanilla. Chill until mixture begins to... - 46.162

MAKING 1. In a bowl, mix red and green cherries, pecans and flaked coconut. 2. Dredge the fruit-cocnut mixture with 1/4 cup flour; set aside. 3. In a bowl, cream butter; gradually add sugar; beat until light and fluffy. 4. Add eggs, one at a time; beat well... - 45.8129

MAKING 1. In a bowl, using a hand blender, cream butter; gradually add sugar, whisking well. 2. Add in milk, vanilla and almond extracts. 3. Through a sieve, drain cherries; dry on absorbent paper towels. 4. With your hands, Shape a small amount of sugar... - 44.5142

Sift flour, baking powder, and cinnamon together in a bowl and set aside. In a large mixing bowl, beat egg and oil together with sugar and vanilla. Add chopped cherries and pecans and mix well. Add the flour mixture and stir just until blended. Spread in a... - 44.1756

GETTING READY 1) Use double thickness of greased greaseproof paper to line a cake tin which is 8-inches in diameter. MAKING 2) Sieve the flour, salt and spice together. 3) Cream together the butter and sugar till the mixture is light and then beat in the... - 44.128

MAKING 1. In a blender, put together milk and yogurt and process until smooth. 2. Add pudding mix; process again on high speed until smooth and thick. FINALISING 3. In a large mixing bowl, transfer the pudding mixture. 4. Add cherries and fold to mix. 5.... - 43.7832

MAKING 1 Allow the cheese to soften. 2 In a bowl, blend the cheese with mayonnaise. 3 Add in the cherries, remaining fruit and nuts. 4 Gradually fold whipped cream into the mixture. 5 Transfer to a loaf pan and cover tightly. 6 Place in the... - 43.3548

MAKING 1 In a medium-size bowl,stir chopped cherries, cherry juice and red food coloring quickly into vanilla ice cream. 2 Using back of a spoon or rubber scraper, press the ice cream evenly around the inside of a 46-ounce juice can (about 3/4 inch... - 43.3325

Combine eggs, milk, bread crumbs, mustard, poultry seasoning, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Add ground pork and ham; mix well. Pat into a greased 9 x 5 x 3-inch loaf pan. Bake at 350° for 1 hour 20 minutes. Meanwhile, in saucepan combine pie... - 43.3235

MAKING 1) In a bowl add fruit and brandy and leave for 2 hours to macerate. 2) In another bowl turn out the ice cream and beat till smooth. 3) Mix in the macerated fruits and liquor. 4) Scoop the mixture into a foil container of 900 ml (1 1/2 pint). 5) To... - 43.0768

Drain cherries, reserving juice. Coarsely chop cherries; set cherries and juice aside. In a bowl, combine the dry ingredients. In another bowl, beat eggs and cherry juice. Stir into dry ingredients just until combined. Fold in the walnuts, coconut and... - 42.9156

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Arrange asparagus, in batches, in a vegetable steamer over boiling water. Cover and steam 4 to 5 minutes or until crisp-tender. Plunge asparagus into ice... - 42.1477

In small mixer bowl stir together 1 1/2 cups of the flour and the yeast. In a saucepan heat milk, the first 1/4 cup sugar, butter or margarine, and salt just till warm (115° to 120°), stirring till butter almost melts. Add to dry mixture in mixer bowl; add... - 41.629

GETTING READY 1) Preheat oven to 275F (135C). 2) Use 2 cookie sheets to line with brown paper. Place these aside. 3) In a medium mixer bowl, combine egg whites and cream of tartar. Beat the mixture to foamy. 4) Gradually add sugar, and keep on beating to very... - 39.7352

GETTING READY 1. Start by splitting the sponge cake through the center MAKING 2. Place the cake on individual plates, then spread jelly and put ice cream on top of the cake, place wafers too 3. Take the cherries and drain them properly, then top the cherries... - 38.6666

1. Preheat the oven to moderate (375°). Grease and flour a 15 x 10 x 1-inch jelly-roll pan. 2. Sift together the flour and baking powder onto a piece of wax paper. Set aside. 3. Melt the butter in a small saucepan. 4. Beat the egg yolks, sugar, lemon rind... - 38.3506

GETTING READY 1. Drain excess syrup from cherries, reserving 1/2 cup syrup. 2. In a small bowl place the cherries. MAKING 3. In a small saucepan, combine reserved syrup, 1/2 cup brandy and the sugar. 4. Place the pan over heat and heat till boiling point.... - 37.6314

GETTING READY 1. Wash the cherries and pat dry on kitchen towel. Keep aside. 2. Preheat the oven to 320° F 3. Grease an 8-inch square or round cake tin with butter. MAKING 4. In a large mixing bowl, add egg yolks and sugar. 5. Using an electric beater or a... - 37.0497

MAKING 1) In a heavy 1-quart saucepan, combine together the sugar and water over moderate heat. 2) Bring the contents to a boil and boil for about 2 minutes. 3) Cool the syrup and transfer it to a 4-quart glass container. 4) Add the vodka, rum, cherries and... - 36.8544

Cut up large pieces of cherry preserves. Combine preserves, pecans, and butter. Roll dough on lightly floured surface to 10x8-inch rectangle. Cut in eight 4 x 2 1/2 inch rectangles. Spoon 1 1/2 tea spoons filling along center of each. Fold lengthwise. Moisten... - 36.1083

Work the shortening with a spoon until fluffy and creamy; add the sugar gradually while confining to work with a spoon until light. Add the beaten egg yolk, orange- and lemon rind, vanilla, and lemon juice, and mix well. Add the flour and mix well; wrap in... - 35.7582

GETTING READY 1. Drain water from cherries, reserving 1/2 cup liquid. 2. Set cherries aside until ready to use. MAKING 3. In small saucepan, combine sugar and cornstarch. 4. Add reserved cherry liquid to the mixture. Stir continuously until mixture is... - 35.0914

Mix in order given and roll the mixture into balls 3/4" to 1" in diameter. Now roll them in white granulated sugar. DO NOT BAKE. Makes 3 dozen. - 33.0339

Drain cherries; reserve juice. Combine cherries, 1/2 cup juice, and remaining ingredients in saucepan. Bring to boil, stirring constantly; simmer for about 5 minutes, until slightly thickened and clear. Spoon into 4 individual dishes; cool slightly. Top with... - 31.8888

1. Remove the ham from the can, put it in a baking dish, and bake 30 minutes in a 350° oven. 2. Remove the ham from the oven and drain off any liquid that has accumulated. 3. Mix the sugar, mustard, and Cherry Heering and spread on the ham. Bake 30-45... - 30.9139

GETTING READY 1. Sprinkle cheese generously on top of pies. 2. Preheat oven at 350°. MAKING 3. Heat the pie for 10 minutes at 350° till the cheese completely melts. SERVING 4. Serve hot with wine. - 28.6961

Cut top off each tomato; scoop out pulp, leaving shells intact. Reserve pulp for another use. Invert tomato shells onto paper towels to drain. Combine cream cheese and next 3 ingredients in a small mixing bowl; beat at medium speed of an electric mixer until... - 28.0782