Melt 1/2 cup sugar in a heavy frying pan over moderate heat. When carmelized to a bright golden color, add the water and bring to a boil, stirring until sugar syrup has melted. Pour into a 4-5-cup deep ring mold or pudding pan, and tilt mold carefully to... - 39.0925

Follow recipe for Baked Custard. Stir the sugar in a pan over a low heat until it is a golden brown sirup. Put 1 tbsp. in each cup, pour in the slightly sweetened or unsweetened custard mixture, and bake like plain custard. - 17.6238

The caramel custard cups is a versatile desert that can be served hot or cold and are baked in custad cups with a caramel sauce base. The eggs, vanilla, milk and sugar makes the custard before it is baked or chilled. The chilled caramel custard cups are... - 23.2987

Heat 1/4 cup sugar in heavy saucepan over low heat, stirring constantly until melted and straw colored. Remove from heat; stir in water. Return to heat; stir 5 minutes or until mixture is dark caramel color. Divide melted sugar evenly among 6 custard... - 38.7835

Melt 1/2 cup sugar in a heavy skillet over low heat, stirring constantly. When.the syr up turns a pretty golden brown, remove from heat. Immediately drizzle syrup over warm or chilled Baked Custards in a freehand design. The syrup will harden into crackly... - 16.8426

Frozen Christmas Custard is a delicious recipe that you would love to prepare on a get together. Try this Frozen Christmas Custard recipe; I am sure you will have a huge fan following for this one! - 42.688

If you are looking for an impressive pudding that makes a great addition to the holiday table, this is it. Betty shares with her viewers a creamy, delicious boiled custard recipe that is just ideal for Christmas. This Kentucky holiday favorite is pretty... - 104.427

In large heavy saucepan, blend sugar, cornstarch and salt; whisk in milk and light cream. Bring to simmer over medium heat, stirring constantly; cook, stirring constantly, for 2 minutes or until slightly thickened. Reduce heat to low. In bowl, beat eggs with... - 45.4042

This light and flavorful, fruity custard pudding from South India is a great way to end your festive meal. The pudding is very light with no overwhelming sweetness. The tartness of the pineapple chunks with the sweet caramel against the pudding works really... - 113.289

It's the season to be jolly...!!! It is also the season to treat your taste buds to some delicious treats!! Christmas Caramels is a delicious snack that is specially made during the holidays. Prepare this and keep it handy to offer any guests that come by! - 45.8635

Try some new and innovative gifts this Christmas. This video shows you a really simple yet exotic way to present this Christmas Caramel Sauce along with a pound cake to your loved ones. It is a quick and easy recipe and the funky packing makes it look really... - 137.194

This Caramel Custard makes an irresistible dessert ! Enjoy this caramel custard with your family and friends tonight and tell me if you like it ! Your suggestions are welcome ! - 33.9677

1 Place the 1 cup sugar in an 8-inch round non-metallic baking dish. Heat, uncovered, in Microwave Oven 4 (5) minutes. 2 Stir and heat sugar an additional 4 (5) minutes, stirring very frequently with a rubber spatula until sugar melts and turns a light... - 33.8385

Prepare the caramel by stirring sugar and water until it boils. Then allow it to simmer on its own until it is golden brown. Grease a plain fireproof dish a souffle dish is ideal pour in the caramel and allow to cool. Now blend together the eggs and... - 31.5976

Place 1/2 cup sugar in small saucepan. Place over moderate heat, stirring often, until sugar melts and is lightly browned. Pour into warm 1 1/2-quart fluted casserole. Tilt casserole to coat; set aside. Blend eggs, 1/3 cup sugar, and cinnamon until... - 37.0014

Divide maple syrup evenly between 2 custard cups. Combine egg, milk, water, sugar replacement, vanilla and salt in mixing bowl; beat or whisk until well blended. Carefully pour custard mixture over syrup in custard cups. Set cups in shallow pan holding 1 in.... - 30.9289

Put 1/2 cup (125 ml) sugar and water into a heavy saucepan; cook over high heat until syrup becomes golden brown. Pour equal amounts of syrup into 6 individual custard cups. Assemble Blender. Put eggs, vanilla extract, salt, and remaining sugar into blender... - 34.7393

Caramel Custard is a yummy dessert that will definitely be a winner at the next party you host. I served the Caramel Custard last week for my friends and they loved it. Don’t miss this one out. - 34.6603

Make a hot water bath for the flan by setting a 9 by 1 1/4-inch-deep pie pan in a slightly larger pan. While holding down metal pie pan so it won't float, fill outer pan with just enough hot water to come up around pie pan. Then remove pie pan and put only... - 31.6779

For caramel, combine sugar and water in a small glass bowl. Microwave on HI Power for 4 1/2 to 5 minutes, or until sugar is golden brown. Pour into 4 buttered microproof custard cups. Set aside until custard is ready. To prepare custard, heat milk in a 1... - 40.1797

Caramelize sugar in Custard Pie by stirring it over heat until it is melted and golden brown. Add it to milk which has been scalded and proceed. - 13.9639

Have ready a warm charlotte or plain mould and a thickly-folded band of newspaper to encircle it so that the mould can be firmly held in one hand. Prepare the caramel by heating the loaf sugar and water together, stir until it boils, then remove the spoon and... - 31.9956

Caramel is a lovely way to add to the taste of any dish. Tried and tested recipes are always a pleasure to try. You would love every bite into this baked caramel custard . Enjoy the treat. You deserve it!!! - 47.5581

Put the sugar with the water in a small pan and dissolve it over gentle heat. When the sugar is completely dissolved, bring the syrup to the boil and let it boil until the sugar caramelises. When it is a good golden brown, remove the pan from heat and slowly... - 44.4755

Melt 3/4 cup sugar in small skillet, stirring constantly until pale brown. Divide caramelized sugar among 6 custard cups; turn cups so caramel will coat sides. Let harden. Meanwhile, mix eggs, 1/3 cup sugar, salt, and vanilla. Add milk gradually. Strain into... - 33.7258

Make the pudding according to the directions on the package. Dice the sponge cake and put into individual glasses. Moisten with a very little fruit juice, sherry or white wine, then top with sliced cooked apples or other fruit. Spoon the warm pudding over the... - 28.0886

Scald 6 oz. condensed milk with 12 oz. water and 1 teaspoon vanilla extract. Caramelize 4 oz. sugar, moistened with a few drops of water in a saucepan. When brown, remove from heat, stir in 1 oz. butter. Take care as it may splutter. Remelt, if necessary, and... - 36.6565

To make the caramel, put the sugar and water into a pan. Allow to dissolve, stirring continuously, and then boil without stirring until golden brown. Stir and turn into a suitable 1 lt (2 pt) for the Family de luxe and Auto Slo cookers, 550ml (1 pt) in... - 38.9786

Put a heaped teaspoon of brown sugar into 6 individual ramekins. In a large bowl, beat sugar and eggs together until yellow and frothy. Bring milk to the boil, and gradually add it to the egg mixture, beating continuously. Add coffee essence. Pour this... - 32.2984

1. Start oven, set at Moderate, 350° F. Fill a shallow pan half full of water. 2. Put 1/2 cup of sugar in a 1 1/2-quart heat-proof baking dish or pan. Set it over low heat until the sugar melts and turns golden. Remove the dish and let it cool 1 or 2... - 26.2213

1. Dissolve sugar for caramel in water in a strong pan. 2. Bring to boil and allow to colour a golden brown. 3. Pour at once into warm dry pudding moulds and mask evenly all over. 4. Bring the milk almost to boiling point. 5. Pour over beaten eggs and... - 40.6087

1. Preheat oven to moderate (350° F.). 2. Heat one-half cup of the sugar slowly in a small heavy skillet, stirring constantly with a wooden spoon until the sugar melts, is free from lumps and turns a light caramel in color. Pour a spoonful of the syrup in... - 33.604

Place 1 cup sugar and water in an 8-inch glass baking dish. Microwave, uncovered, at HIGH 8 minutes. Stir often until sugar turns light brown. Rotate pan until bottom is completely covered with caramel. Mix remaining ingredients in a large bowl until well... - 37.0619

Heat 1/2 cup sugar in heavy 1-quart saucepan over low heat, stirring constantly, until melted and golden brown. Divide syrup among four 6-ounce custard cups; rotate cups to coat bottoms. Allow syrup to harden in cups about 5 minutes. Mix remaining... - 32.6463

In a cheesecloth bag or tea ball, combine cloves, allspice, cardamom, and cinnamon. Place in a 2-quart pan with milk and vanilla; set aside. In a small, heavy pan, mix water and 1/3 cup of the sugar. Stir gently until sugar dissolves. Place pan over high heat... - 35.2835

Caramel Custard Pie has an Incredible taste. The eggs and flour gives the Caramel Custard Pie Exhilarating taste. - 34.5375

1. Heat oven to 325°F (160°C). Place 5 1/2- to 6-cup (1375-mL to 1.5-L) ring mold in oven until hot, about 10 minutes. 2. Place 1/2 cup (125 mL) sugar in heavy medium skillet; cook over medium-high heat, stirring frequently, until completely melted and deep... - 34.1348

1. Mix the milk with 9 teaspoons of sugar and boil for 5 minutes. Cool. 2. Beat the eggs very well and add to the cold milk. 3. Add the vanilla essence. Mix well. 4. Mix 3 teaspoons of sugar and 1 teaspoon of water in a vessel. Melt on a slow flame. When the... - 38.7564

Melt 1/2 cup sugar over low heat in a skillet, stirring constantly. Pour into 6 to 8 custard cups, coating bottoms and sides. Beat remaining sugar and remaining ingredients together. Pour into caramel-lined cups. Place in pan of hot water, bake at 325°... - 27.9697

An indulgent treat like caramel custard can sweeten up your special moments like nothing else. Rich, creamy and extremely sumptuous, caramel custard is quite a cinch to make, as Betty shows you in the recipe video. You can master this easy-to-make-pudding is... - 110.467

Place 1 quart mold or eight 4 ounce custard cups in oven. Preheat oven to 325°F. Grease baking sheet. Combine 1/3 cup sugar and cream of tartar in small heavy-bottomed saucepan. Pour in water to cover. Cook over low heat until sugar melts, shaking pan... - 37.4918

In small skillet heat and stir the 1/3 cup sugar over medium heat till sugar melts and becomes golden brown. Quickly pour caramelized sugar into a 3-cup ring mold, tilting mold to coat bottom and sides. In bowl beat eggs; stir in milk, the 1/4 cup sugar,... - 31.6465

Try this easy to prepare version of Caramel Custard recipe. I am sure, once you try it, you will always crave for some more! - 25.2869

Preheat small Browning Skillet in Radarange oven 2 1/2 minutes. Add 1/2 cup sugar, stir well as it begins to melt. Cook in oven 1 1/2 to 2 minutes, stirring well every 30 seconds. Quickly spoon hot caramel syrup into 6 6 ounce dessert dishes or custard cups... - 36.1089

Preheat oven to 325F. Place 1 cup sugar in a heavy skillet; cook over low heat, without stirring, until the sugar forms a light-brown syrup. Then stir to blend. Use to coat 1-1/2-quart shallow casserole.* Hold dish with pot holder, and slowly pour in hot... - 31.2815

Caramelize 1 cup sugar in a heavy skillet over low heat, stirring constantly, until golden. Don't let it get too dark or it will become bitter. Pour into a mold, plain or fancy, coating all sides. Mold should be warm to prevent syrup from cracking. Scald milk... - 34.1152

To caramelize mould put 8 oz. granulated sugar into a heavy frying pan. Shake over heat without stirring until melted and golden brown. Remove from stove. Add 3 tablespoons hot water and stir to the consistency of thick syrup. Pour into mould and tilt back... - 43.7727

line the mold place the sugar and water in a small saucepan and bring to a boil. Boil the syrup, swirling but not stirring it, until it has turned a rich amber brown, about 6 to 8 minutes. Watch carefully so that it does not burn. If any sugar crystals start... - 42.5525

Preheat oven to 325F. Make Caramelized Sugar: Place 1 cup sugar in heavy skillet; cook over low to medium heat, with- out stirring, until sugar has melted and begins to form a light-brown syrup; stir to blend. Use at once to coat a 1-1/2-quart casserole: Hold... - 35.2931

In large saucepan, over medium heat, heat milk just to a boil; sprinkle in cereal. Cook for 1 minute, stirring constantly. Slowly add egg product, 1/3 cup sugar and vanilla, stirring constantly. Cook over low heat for 4 to 5 minutes until mixture begins to... - 32.3963

Place 1 quart mold or eight 4 ounce custard cups in oven. Preheat oven to 325°F. Grease baking sheet. Combine sugar and cream of tartar in heavy-bottomed saucepan. Pour in water to cover. Cook over low heat until sugar melts, shaking pan... - 43.2476

Preheat oven to 350F. Spread 1/2 cup sugar evenly over bottom of an 8-inch round baking dish. Heat in oven 30 to 35 minutes, or until sugar is melted to a golden-brown syrup. Remove from oven; let cool 10 minutes, or until hardened. Meanwhile, in medium bowl,... - 32.1732

Prepare custard and bake in custard cups as for Creme Caramel (below). Chill. Unmold in serving dishes. This is a favorite "South of the Border" dessert. - 18.4799

How to make Banana custard pudding?Eaten chilled this Banana Custard Pudding has great flavors in it.Recipe of Banana Custard Pudding. - 50.8761

Sieve flour, custard powder, baking powder and baking soda together. Beat eggs, sugar and butter till creamy in a large mixing bowl. Mix peels with flour mixture and add to egg mixture. Beat for 10-12 minutes till the batter is light in texture. Grease a... - 46.5021

Basic Savory Flan is a salty pastry. Savory Flan is an Italian recipe and served as an appetizer. Basic savory flan is a very simple recipe. - 23.9322

Sieve together the flour and spices. Add the suet, breadcrumbs, lemon rind, sugar, nuts and dried fruit. Warm the treacle in a pan until it becomes runny. Add the rum, stout and lemon juice. Pour over the eggs and mix together. Add to the dry ingredients. Mix... - 44.4457

Mix together thoroughly the flour, breadcrumbs, sugar, spices and suet. Rub the butter in evenly. Remove the pips from the orange and lemon. Put both fruits into a blender or food processor and work until they are pureed but with still some texture left in... - 45.895

For custard, in a heavy medium saucepan combine the egg yolks, cream, sugar, and salt. Cook and stir over medium heat. Continue cooking till the mixture coats a metal spoon. Remove from heat; cool at once by placing pan in a sink of ice water and stirring for... - 42.0581

I love lemon custard. This is a simple recipe for lemon custard pie. Definitely, one of those delicious holiday dessert pie recipes. - 49.789

Creme Caramel is a rich custard dessert. The recipe uses vanilla adding a nice flavor to this Creme Caramel. Serve this Creme Caramel with a layer of soft caramel on top. Prepare Creme Caramel and it will keep you craving it for days. - 24.6956

Preheat oven to 325° F. In a small saucepan, heat the honey and water, stirring until honey is dissolved. Boil rapidly until the syrup is golden brown. Do not stir. Remove from heat and pour into 5 individual custard clos. Allow caramel to cool and set. In a... - 36.1854

If you are looking for a very easy and make-ahead dessert to serve, this Cream Caramel is something you would want to give a try! Well, this caramel-custard combo is flavored with vanilla essence and my kids here just love it. Why not try this Cream Caramel,... - 41.7714

Creme Caramel is an elegant dessert which requires least effort and a little bit of technique. Chef Bonny shows us how to make this great dessert effortlessly. Whether it’s a party or family get together, serving Creme Caramel will surely wins you loads of... - 137.277

In a small saucepan heat milk, rosemary, vanilla bean, orange peel, and lime peel just until bubbly. Remove from heat. Pour milk mixture through a sieve lined with a double thickness of 100-percent-cotton cheese cloth to remove vanilla bean and peels. Discard... - 39.6315

In small saucepan combine 1/4 cup firmly packed brown sugar with 1 tablespoon plus 1 teaspoon unsalted margarine; cook over medium heat, stirring constantly, until melted. Gradually stir in 2 tablespoons evaporated skimmed milk and cook, stirring constantly,... - 12.092

Making flan can be quite intimidating at times, but if you want to be perfect in it, you have to believe that it is doable. Watch this video recipe of caramel flan, in which Maria makes these perfect flans without any hassles and they are so delicious, you... - 113.093

Flan is a great dessert to serve during the Holidays. Watch this video for a very simple method to make it. The chef has her own style of making flan and assures to get a wonderful dessert. So if you are planning some desserts for the Holidays. Try flan too. - 133.851

Combine honey, butter, and 1 cup of cream in a saucepan. Bring to a boil, stirring frequently, and cook until mixture begins to darken and thicken. Add remaining cup of cream and continue to cook until mixture forms a fairly firm ball when dropped into cold... - 25.2745

Combine the cream and milk in a measuring cup. Then pour 1 1/2 cups of the mixture into a heavy 4-quart saucepan. Stir in the sugar and corn syrup. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue cooking, stirring... - 36.6857

This sweet treat is more than a snack!! Sign up for my newsletter and get even more variations and tips.... - 36.0102

Covered Mincemeat Flan has a Grand taste. The combination of mincemeat, brandy and basic Sweet Short Pastry gives the Covered Mincemeat Flan Thrilling taste. Must catch it - 30.7823

I make Butterscotch Pie for friends.Butterscotch Pie goes well with coffee & some chocolate sticks. - 32.3452

Preheat oven to 400°F. Bake pastry shell 5 minutes. Meanwhile, in medium bowl, beat eggs; add remaining ingredients except Maple Whipped Cream. Pour into partially baked pastry shell; reduce oven temperature to 350°F. Bake 45 minutes or until knife... - 32.4696

A mouthwatering dessert. - 46.0169

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a saucepan and melt butter in it. 3) Add onions and sauté until transparent. 4) Add flour and salt. 5) Slowly stir in milk and cook over medium heat until mixture becomes thick, stirring... - 44.8754

Want to know how to make blackberry pie dessert? Just in time for the holidays, this blackberry pie recipe is easy to make and tastes very different from other pie recipe. - 31.5259

Prepare Pecan Crust. In large bowl, beat eggs, sweet potatoes, sugar, spices and salt. In small saucepan, heat evaporated milk over medium heat until hot; gradually stir into sweet potato mixture. Pour into unbaked pie shell. Bake in lower third of preheated... - 39.7054

For filling, beat pudding mix and milk in medium bowl with electric mixer at medium speed 2 minutes or until thickened. Stir in liqueur. Fold in whipped topping. Cover with plastic wrap. Refrigerate until ready to fill cream puffs. For cream puffs, preheat... - 42.7927

Keep popped pop corn warm in deep pan in oven at 200°F. Melt caramels in heavy saucepan over low heat, stirring occasionally, about 15 minutes. Add corn syrup and water; mix until smooth. Slowly pour over pop corn in pan, mixing well. Shape into balls. - 20.2335

Banana Caramel Bars is majestic taste. I have tasted this Banana Caramel Bars recipe in one of my friend farewell party, it was simply awesome. You must try this Banana Caramel Bars recipe at home. - 38.9971

Place granulated sugar, cream, brown sugar and corn syrup in heavy 2-quart saucepan. Stir over low heat until mixture boils. Carefully clip candy thermometer to side of pan (do not let bulb touch bottom of pan). Cook, stirring occasionally, about 20 minutes... - 26.6063

Preheat oven to 250°F. Coat bottom and sides of large roasting pan with nonstick cooking spray. Place popped pop corn in roasting pan. In heavy saucepan, melt butter over low heat; stir in brown sugar, corn syrup and salt. Bring to a boil, stirring... - 31.444

Caramels are simply loved by kids all over the world. Caramels get its taste from corn syrup mixed with butter and flavored with vanilla. - 33.4857

Combine honey, milk and butter in medium saucepan; mix well. Cook and stir until mixture comes to a boil. Cook over medium heat 8 to 10 minutes longer or until mixture thickens and becomes caramel colored. Pour into sterilized gift jars. Keep refrigerated. - 23.1262

For cake lovers this Chocolate cake is surely a sinful indulgence! Bonsie in this part of the video, continues from where he has left in part 1 and details out various process of making this great dessert. - 68.0767

Nutty Caramel Bars is a tasty Dessert. Nutty Caramel Bars gets its taste from eggs mixed with flour and flavored with vanilla. Nutty Caramel Bars inspired by many people during thanksgiving. - 38.8315

Preheat oven to 350°F Prepare cake mix as package directs. Pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes. Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until... - 33.5422

Creamy Caramels has a great taste. Creamy Caramels gets its taste from almonds mixed with butter, flavored with vanilla. Creamy Caramels is loved by kids. - 31.1884

Place flour, powdered sugar, baking powder and salt in large bowl; stir to combine. Cut butter into flour mixture with pastry blender or 2 knives until mixture forms pea-sized pieces. Add ice water; 1 tablespoon at a time; toss with fork until mixture holds... - 42.4011

In a heavy 2-quart saucepan melt the butter or margarine. Add the brown sugar. Cook over low heat for 2 minutes, stirring constantly. Add the evaporated milk and continue cooking and stirring till the mixture comes to boiling. Remove from heat. Cool till... - 35.5674

If you are planning to bake a cake to celebrate a special occasion, why compromise with anything ordinary. Chocolate cake is an amazing dessert and the caramel filling just adorns it. Bonsie tries hard to make an appealing presentation and succeeds. So can... - 96.6017

MAKING 1) Take a bowl and combine in it 3 cups sugar, flour and salt. 2) Take another bowl and beat eggs in it. 3) Add to the sugar mixture and mix well. 4) Brown the remaining sugar. 5) Gradually stir in about 1 quart boiling water and blend thoroughly. 6)... - 41.4241

Looking for an ideal coffee-time snack? Try making this delish monkey or pull-apart bread. Studded with walnut and topped with caramel, this lip-smacking good bread is simple to make. Betty shares her own healthy, tasty version of this classic bread that can... - 103.658

Combine oats, 1 cup flour, and sugar in a large bowl. Cut in margarine with a pastry blender until mixture resembles coarse meal. Press half of oat mixture into bottom of a 9-inch square pan coated with cooking spray. Bake at 350° for 15 minutes. Remove from... - 40.6108

Beat butter at medium speed with an electric mixer until creamy; add sugars, beating well. Add eggs and vanilla, beating until blended. Process oats in a blender or food processor until finely ground. Combine oats, flour, and next 3 ingredients; add to butter... - 42.0969

This Coconut Flan is my favorite. I love this vanilla flavored custard garnished with coconut flakes and caramel toppings for my dessert ! Do try this. Your suggestions for this Coconut Flan are welcome. - 39.1215

Put the cream into a double saucepan and bring to the boil. Meanwhile beat caster sugar and egg yolks together. Pour the hot cream into this mixture, return all to the double boiler and stir until it thickens. Put it into a greased fireproof dish and cook in... - 27.8263

First make the pastry: put the flour in a bowl, add the fats, cut in small pieces, and rub in with the finger tips until the mixture resembles fine breadcrumbs. Mix the egg yolk with the sugar and water and stir into the dry ingredients and bind them... - 44.2422

1. In a small saucepan, combine sugar and water. Place over low heat. Allow sugar to melt, then allow to boil without stirring until the sugar caramelizes and is amber brown. Watch carefully to prevent burning. 2. Pour immediately into a souffle dish. Turn... - 40.5574

Infuse the orange rind in the juice over very gentle heat; Warm 4 1/2 cup dariole molds or ramekins in the oven so that the caramel does not set too quickly. Put the sugar and water into a thick saucepan and stir over gentle heat until dissolved into clear... - 38.3879

If you want to make restaurant style crème caramel pudding at home, you just have to watch this video. Spare a little more than a minute on this video and you will learn all there is to make a perfectly creamy-yummy, no-fuss pudding. This short video teaches... - 114.744

Using cardboard, cut out a Christmas tree 13 inches (33 cm) high and 11 inches (28 cm) wide at the widest point. To make shortbread, knead flour, powdered sugar, butter and egg to a dough. Wrap in foil and refrigerate 30 minutes. To make filling, prepare... - 45.5306

Yes, you read it right. Rob Barrett shows you how to make the world's fastest Christmas cookie in the video. It is made using only 3 ingredients, easy, quick, attractive, delicious, tempting. Well, just watch the recipe and see for your self. - 93.8975

Grease two small basins or one large basin; peel, core and chop the apple; prepare the dried fruit. Sift together the plain flour, self-raising flour and salt into a mixing bowl. Add the breadcrumbs, dried fruit, sugar, suet, candied peel and grated lemon... - 37.6364

Cook egg yolks, sugar replacement and cream de cacao over low heat in the top of a double boiler until thick; cool. Beat egg whites until stiff. Fold egg whites into cooled custard mixture. Fold in chopped pecans. Beat topping mix with skim milk and green... - 41.0393

Queen Victoria's Christmas Trifles is a wonderfully delicious and delightful dessert that you can prepare for your Christmas dinners. It is a s-splendid finishing touch for your dinner! Try this Queen Victoria's Christmas Trifles recipe for yourself! - 43.4463

You can’t think of Christmas without a fruit cake can you? Watch this video to learn an easy recipe to make plum cake at home this year instead of buying it off the shelf from your corner bakery. Loaded with dried fruits, steeped in alcohol, not too sweet... - 118.119

Lightly oil a 6-cup ring mold. In a large bowl, beat cream until soft peaks form. Beat in honey and brandy extract just until blended. In a medium-size bowl, mix together Custard Sauce and fruit bits. Fold into whipped cream. Turn into prepared mold, cover,... - 24.9663

For everyone with a sweet tooth. Watch this video now. The chef shares her secret recipe to prepare these Christmas Special English Toffee Candies. Treat the kids of the family to this lovely candy, you are sure to become their favorite. - 101.636

One of the most irresistable picks around, this Poor Man'S Christmas Pudding has always been the favorite of my family. I have tried this Poor Man'S Christmas Pudding with some of the popular combinations to make this simply delicious dish more versatile. Try... - 37.6043

Expecting guests at home and don't know what to serve for dessert? Look no further coz here's a great Oriental Custard Pudding recipe that is sure going to steal all the hearts away. Treat your guests to this dessert and bag a lot of compliments. - 126.387

Preheat oven to 350 degrees. Place sugar in small saucepan. On medium heat begin to dissolve sugar, stirring frequently. Continue to cook for about 4-7 minutes and until sugar turns into caramel or amber color. Warning: Sugar will get very hot. Divide the... - 32.6977

In 1-cup glass measure, thoroughly combine the 1/3 cup sugar and the water. Cook at HIGH for 1 3/4 minutes or till sugar is caramelized. Quickly pour syrup into bottom of a 1 1/2 -quart microwave ring mold or four 6-ounce custard cups. (For custard cups,... - 36.632

Combine Honey Caramel Sauce, Honey Chocolate Sauce and pecans; mix well. Pour into sterilized gift jars. Keep refrigerated. - 19.2196

A sweet tooth and a slim waistline are irreconcilable. But who cares when you have something so sinful to indulge into. Thekel presents a yummilicious, mouth-watering decadent dessert recipe that boasts of ingredients like peanut butter, short bread and... - 72.6404

Preheat oven to 350°F Combine ground cookies and butter in medium bowl; pat evenly on bottom and 1 inch up side of 9-inch springform pan. Place in freezer while preparing filling. Beat cream cheese in large bowl with electric mixer at medium speed until... - 45.5393

Combine wafer crumbs, pecans, butter, sugar and cinnamon. Press onto bottom and 1-1/2 inches (4 cm) up side of 10 inch (3 L) greased springform pan; freeze for 30 minutes. FILLING: Place ice cream in bowl; let stand at room temperature for 10 to 15 minutes or... - 42.4883

This video is in Filipino. - 93.4399

Making egg custard is no child's play. However, with this recipe, you can easily cook up a quick, rich, velvety custard at home. Juan Montalvo prepares this Cuban flan and trims down the fat by replacing whole eggs with egg whites. So, if you conscious of... - 117.975

Microwave milk uncovered on high 3 to 4 minutes or until hot but not boiling. Beat eggs slightly in 4-cup measure, using wire whisk or hand beater. Beat in sugar, vanilla and salt until slightly foamy and well blended. Gradually beat in hot milk. Pour into... - 32.453

Beat eggs slightly; add remaining ingredients and mix well. Pour into caramel-glazed casserole. Set casserole in pan of hot water. Bake in preheated moderate oven (350°F.) for 40 to 45 minutes, or until a silver knife inserted in the custard comes out... - 35.3596

Heat oven to 375°F. Lightly spoon flour into measuring cup; level off In medium bowl, combine flour, 1 tablespoon sugar, 1 teaspoon grated orange peel and salt; mix well. Using pastry blender or fork, cut in shortening until mixture resembles coarse... - 39.364

This video is in Filipino. - 107.664

For individual custards use 4 eggs; for a large custard use 6 eggs. Beat the eggs slightly, add the sugar (exact amount depends upon sweetness desired), and salt, and stir until well mixed. Add the scalded milk gradually, while stirring constantly. Add... - 33.4134

Combine sugar, salt, vanilla, milk, and eggs. Stir well; strain. Put 1 tablespoon caramel sauce in each of four or five 6-ounce custard cups, or put 4 tablespoons sauce in a deep 1-quart baking dish. Pour custard carefully over caramel sauce. Place cups or... - 16.1748

Put the sugar into a small saucepan with a few drops of water and boil until it acquires a deep golden colour. Add the cream and when boiling, stir into the custard. Chill and freeze. - 21.3451

Scrub the potato under running water. Pat dry on kitchen paper. Prick in several places with a fork. Put in the center of the microwave oven on kitchen paper and microwave for 6 minutes on HIGH. Cover the potato with a cloth and leave to stand for 5... - 44.2238

1. Combine sugar and water in medium heavy-based saucepan, stir constantly with wooden spoon over medium heat, without boiling, until sugar is dissolved. Use pastry brush dipped in water to brush any sugar crystals down from side of pan before mixture... - 37.4303

Place a caramel in each of 2 custard cups. Divide apple slices between dishes. Microwave uncovered until apple is tender, 2 to 3 minutes. Stir to coat apple slices with caramel. Serve warm - 21.4959

Melt 1/2 cup sugar in a heavy frying pan over moderate heat. When caramelized to a bright golden color, add the water and bring to a boil, stirring until sugar syrup has melted. Pour into a 4-5-cup deep ring mold or pudding pan, and tilt mold carefully to... - 37.7262

1. Make the caramel: Arrange eight 1-cup ramekins in a large roasting pan. In a small saucepan, bring the sugar, corn syrup and water to a simmer over moderate heat, stirring lightly to dissolve the sugar. Simmer until rich, amber caramel forms, about 25... - 34.461

Place 1/2 cup sugar in small heavy saucepan. Cook over low heat until sugar melts and turns golden brown. Pour immediately into 6 custard cups. Cool. In medium bowl, combine milk, egg product, remaining 1/4 cup sugar and vanilla. Stir until sugar... - 28.8199