Christmas Canadian Recipes

Need a perfect girl-night-out-drink for this Christmas! Then try Derrick Schommer’s too easy for comfort Christmas cosmopolitan. Easy too build, this cocktail is a yummy concoction of spirits like cointreau, cranberry juice, a bit of fresh lime juice and... - 112.221

Does the thought of swigging raw egg white make you sick to the stomach? Then you are in luck. Derrick Schommer's Christmas drink is a perfection of the traditional eggnog that comes topped with the truly feisty white chocolate liqueur and southern comfort. A... - 105.167

Go ahead and get giddy this Christmas with a punch-packed holiday drink that tastes a little like candy cane. Sweet, mint-flavored liqueur spiked with cherry brandy and vodka promises to drive you wild. Lick a candy cane, lick this drink, and you will know... - 103.462

Give your rum a festive kick and get the celebrations rolling. This punch-packed holiday drink fuses spiced rum, Dr. Pepper and cinnamon schnapps and you have got the recipe right. Enter, the video and enjoy the drink. - 102.461

Get on top with a holiday and put your Christmas celebrations on the top gear. This great holiday drink isn't hot nor contain any warm spices. However, its tastes, looks and feels so good that you wouldn't really miss the cinnamon or nutmeg, whatsoever.... - 102.144

Need a drink for the Christmas? Mix up a Santa shot for the holiday. This show stopping drink is a fun mix of grenadine, creme de menthe (green), peppermint schnapps (layered in that order). A great way to kick start your holiday celebrations and wind it up... - 100.92

The name might sound pretty funny, but mind you it's no pretty drink. Perfect for holiday bash, this drink comes with a splash of vodka, some pomegranate juice and a dash of lemon. Thanks, to the pretty red hue, the drink looks as festive as it tastes. Watch... - 99.2247

In small bowl, mix together candied fruit, raisins, lemon and orange rinds and port; cover and let stand while preparing dough. Meanwhile, in bowl, whisk together yeast, 1 tbsp (15 mL) of the sugar, 1 cup (250 mL) of the flour and water until smooth. Cover... - 47.9864

In large bowl, combine seedless raisins, currants, seeded raisins, sherry, carrot, and lemon and orange rinds; cover and let stand overnight. Toss with 1/4 cup (50 mL) of the flour. Grease 8 inch (2 L) springform pan; line base and side with double thickness... - 47.9789

In bowl, toss together raisins, currants, cherries, candied peel, apricots and orange rind. Stir together flour, baking soda, cinnamon, salt, nutmeg and allspice; sprinkle about one quarter over fruit mixture and toss lightly. Set aside. In large bowl, beat... - 47.3423

FILLING: In large saucepan, cover apricots, prunes, raisins and apples with water; bring to boil over medium heat. Reduce heat to medium low; cover and simmer for 10 minutes. Drain fruit and let cool; coarsely chop. In large bowl, toss fruit with sugar,... - 46.8379

CRUST: In food processor or blender, crush cookies to fine crumbs; stir in butter until crumbs are moistened. With back of spoon, press onto bottom and 1/4 inch ( 5 mm) up side of lightly greased 8-1/2 inch (2.25 L) springform pan. Center pan on large piece... - 46.7803

Grease two 9 x 5 inch (2 L) loaf pans; line bases and sides with double thickness of brown paper. Grease paper. Set aside. In large bowl, combine mixed candied fruit, raisins, cherries, pineapple, almonds and citron peel; toss with 1/2 cup (125 mL) of the... - 46.5976

In plastic container or bowl, combine seeded and seedless raisins, cherries, pineapple, currants, peel and rum; cover and let stand overnight or for up to 2 days, stirring occasionally. Grease 13 x 9 inch (3.5 L) cake pan; line base and sides with double... - 46.5467

This 2-bite Butter Tarts recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dessert. It is delicious and liked by all. So try this 2-bite Butter Tarts recipe and make the partying at... - 46.4539

Try out this fantastic Canadian Bacon-Pineapple Ruffles for a taste you've always wanted to savor. Whatever be your palate, this Canadian Bacon-Pineapple Ruffles recipe is sure to entice you with its exciting fresh flavors. - 46.3168

In saucepan, combine 2 cups (500 mL) water, rice and 1/2 tsp (2 mL) of the salt; cover and bring to boil. Reduce heat and simmer for 25 to 30 minutes or until rice is tender but not mushy. If necessary, uncover and cook briefly just until no moisture... - 46.0462

In bowl, combine 1/3 cup (75 mL) of the sugar, brandy, orange rind and juice; mix in cranberries and raisins. Let stand, stirring occasionally, for 2 hours. Grease 6 cup (1.5 L) deep ovenproof pudding bowl; sprinkle bottom with 1 tbsp (15 mL) of the remaining... - 45.9992

In large bowl, combine flour, walnuts, sugar and salt. With pastry blender or two knives, cut in butter and shortening until mixture resembles fine crumbs with a few larger pieces. Combine egg yolk and water; drizzle over dry ingredients, tossing lightly with... - 45.4283

Combine crumbs, sugar and butter; press onto bottom of 9 inch (2.5 L) springform pan. Bake in 325°F (160°C) oven for 10 minutes. Let cool on rack. FILLING: In food processor or in bowl, beat together cream cheese, sugar, cream and flour until smooth;... - 45.3288

Line baking sheet with parchment paper. Place bottomless 8 inch (2 L) or 9 inch (2.5 L) springform pan on top; set aside. In bowl, beat egg whites, salt and cream of tartar until soft peaks form. Gradually beat in sugar in thin steady stream until stiff... - 45.2686

WAFERS: Trace two 8 inch (20 cm) circles on each of two pieces of parchment paper; invert and place on baking sheets. In large bowl, lightly whisk egg whites; gradually whisk in sugar, flour, butter, water and vanilla just until blended. Drop 1/3 cup (75 mL)... - 45.1402

In large bowl, beat butter with sugar until fluffy. Beat in eggs, one at a time, beating well after each addition; add orange rind. In separate bowl, stir together flour, bread crumbs, baking soda, salt, cinnamon, nutmeg, cloves and ginger; stir in candied... - 45.0162

CRUST: Stir together crumbs, chocolate, butter and sugar until well moistened. Press onto bottom of 9 inch (2.5 L) springform pan. Bake in 350°F (180°C) oven for 10 minutes. Let cool. Line inside of pan above crust with double thickness waxed paper... - 44.9488

In large bowl, combine flour and baking powder; stir in almonds. Whisk together eggs, sugar, butter, vanilla, almond extract and orange rind; stir into flour mixture until soft, sticky dough forms. Transfer dough to lightly floured work surface; with hands,... - 44.8414

In saucepan, combine rice with 2 cups (500 mL) salted water; bring to boil. Reduce heat to low, cover and simmer for 15 to 20 minutes or until tender and water is absorbed. Stir in egg and 2 tbsp (25 mL) of the parsley. Set aside. Meanwhile, in large skillet,... - 44.7743

Trace two 8 inch (20 cm) circles on parchment paper; invert and place on baking sheet. Combine 1/3 cup (75 mL) of the sugar, cocoa and cornstarch; set aside. In large bowl, beat egg whites until soft peaks form; gradually beat in remaining sugar until stiff... - 44.5542

CUSTARD SAUCE: In heavy saucepan, combine sugar, cornstarch and salt; stir in milk. Bring to boil over medium heat, stirring; cook for about 2 minutes, stirring constantly, or until slightly thickened. Whisk about 1/2 cup (125 mL) of the milk mixture into... - 44.4592

In bowl, combine prunes, apricots, gingerroot, orange rind, 1/2 tsp (2 mL) of the cumin, cinnamon, and salt and pepper to taste. Open out roast; spoon stuffing down center. Fold meat over and tie with kitchen string. Place on rack in roasting pan. Combine... - 44.2698

In bowl, combine flour, sugar and baking powder; cut in butter until crumbly. Stir in egg and sour cream just until mixture holds together. Pat into greased 15 x 10 inch (40 x 25 cm) jelly roll pan; bake in 375°F (190°C) oven for 10 minutes. TOPPING: In... - 44.1