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Christmas Brunch Casserole Recipes
Enjoy our collection of christmas brunch casserole recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for christmas brunch casserole recipes.
SL: 269
Christmas Brunch Casserole
In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain Place in a lightly greased 1 3-in x 9-in x 2-in baking dish.
Layer with the rice, cereal and cheddar cheese.
In a bowl, beat the eggs, soup and milk.
Spread over... - 36.5632
Christmas Brunch
Trim crusts from bread; discard crusts or save for other uses.
Cut bread into 1-inch squares.
Cut the cheese slices into bite-size pieces.
In a greased 2-quart casserole dish, alternate layers of bread and cheese.
Pour melted margarine over the layers.
Beat... - 39.7972
Sausage Brunch Casserole
Tear bread into bite-size pieces and place in 13x9-inch baking dish.
Crumble sausage; cook and drain.
Spread over bread.
Add mushrooms and top with Cheddar cheese.
Beat eggs; add light cream.
Mix well and pour over casserole.
Bake uncovered at 350°F 30 to 45... - 29.3744
Easy Breakfast Casserole
If you have no time to make breakfast next morning, then prepare it the previous night! Here is an easy breakfast casserole recipe with, chicken sausage, mushrooms and eggs. Simply assemble the ingredients into casserole at night and pop into the oven the... - 109.239
Christmas Brunch Loaf
Sift dry ingredients together into a large bowl.
Combine eggs, oil and milk and add to flour mixture.
Add rest of ingredients.
Turn into prepared can or cans.
Bake at 350° (large size for 1 1/2 hours and small size for about 45 minutes or until tested... - 36.502
Brunch Egg Casserole
Melt 1/4 cup butter in a heavy saucepan over low heat, add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk and half-and-half, cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Add cheese... - 39.1641
Everyday Brunch Egg Casserole
Lightly beat eggs and milk.
In an ungreased casserole, alternate layers of cheese and bread cubes.
Stir seasonings into eggs and milk, pour entire mixture over cheese and bread.
Cover and refrigerate for 48 hours.
Remove from refrigerator 1/2 hour before... - 32.775
Pineapple Brunch Casserole
Preheat oven to 350°F.
Drain pineapple.
Reserve 2 tablespoons pineapple for garnish, if desired.
Combine biscuit mix, milk, eggs, butter, mustard, onion powder and nutmeg in blender or in large mixer bowl until smooth.
Stir in ham, cheese, onions and... - 36.2238
Pineapple Brunch Casserole
Drain pineapple.
Combine biscuit mix, milk, eggs, margarine, mustard, onion powder and nutmeg in blender or beat with electric mixer.
Stir in ham, cheese, onions and pineapple.
Pour into greased 10-inch quiche dish or deep-dish pie plate.
Bake in 350°F oven... - 32.0365
Brunch Egg Casserole
This brunch eggs casserole is a savory egg and cheese casserole baked with crumbled bacon on top. One of my favorite brunch recipes, your friends and family will love this neat little casserole! Falvored with mustard and onion powder, the brunch egg casserole... - 38.4309
Egg Brunch Casserole
Place the croutons in a large bowl.
Combine the Cheddar cheese, eggs, milk, salt, mustard and pepper in a medium bowl and mix well.
Pour the cheese mixture over the croutons.
Chill, covered, for 8 to 10 hours.
Preheat the oven to 325 degrees.
Bake the... - 35.4642
Brunch Egg Casserole
Combine croutons and cheese in greased 10 x 6 x 2-inch baking dish.
Beat eggs; add milk and season- ings.
Pour over crouton mixture in casserole.
Crumble bacon over top.
Bake at 325 degrees 1 hour or until eggs are set.
Garnish with bacon curls if desired. - 35.6578
Brunch Egg Casserole
1 In a greased 2-quart square baking dish combine croutons and cheese. Sec aside. In a medium mixing bowl combine eggs, milk, mustard, and pepper; beat until combined. Pour egg mixture over croutons. Sprinkle with the crumbled bacon.
2 Bake, uncovered, in a... - 24.6272
Italian Sausage Brunch Casserole
1. Preheat oven to 350°F.
2. Brown sausage well in a skillet over medium heat, breaking into small pieces as it cooks.
3. Transfer meat with a slotted spoon to a 13-by-9-inch casserole, reserving the fat in the skillet.
4, Add apples to the skillet and sa - 25.843
Egg And Potato Brunch Casserole
Place margarine in 12-oz shallow casserole [two 12-oz shallow casseroles].
Microwave uncovered on high (550 watts) until melted, about 30 sec [about 45 sec].
Stir in potatoes, ham, tomato, on-ion[s], salt and pepper.
Cover with vented plastic wrap and... - 39.5654
Bacon And Cheddar Brunch Casserole
1. Preheat oven to 375°F.
2. Place pancake mix, milk, eggs and maple syrup in a large bowl. Using an electric mixer, beat on low speed for about 1 minute, or until the mixture is well blended.
3. Stir in cheese and bacon.
4. Pour the batter into a lightly - 22.4975
Reuben Brunch Casserole
Grease 13x9-inch baking dish.
Arrange bread cubes on bottom.
Coarsely shred corned beef.
Layer beef ovcr brcad.
Sprinkle with cheese.
Beat eggs, milk, and pepper until well blended.
Pour over corned beef mixture.
Cover with foil.
Refrigerate several hours or... - 36.8653
Brunch Extra Potato Casserole
Peel and shred potatoes; you should have 4 cups.
Immediately transfer potatoes to a bowl.
Cover with water to prevent discoloration; set aside.
Remove 1/4 cup water from potatoes and place in a small pan with milk and 2 tablespoons of the butter; cook over... - 40.5225
Brunch Casserole
Brunch Casserole is an irresistible side dish recipe. The deadly combination of beef and vegetables is something you would never want to miss out on! - 40.4303
Company Brunch Casserole
Combine soup, milk, onion, mustard, and cheese. Heat and stir until cheese melts and mixture is smooth. Put about one inch of sauce in bottom of baking dish. Carefully break eggs, so that yolk remains intact, onto sauce. Spoon remaining sauce around and over... - 16.8655
Brunch Casserole
Generously butter 9 x 13-inch baking dish.
Arrange bread cubes in dish and sprinkle with cheese.
Beat together next 5 ingredients with pepper to taste and pour evenly over cheese and bread.
Sprinkle with bacon, mushrooms and tomato.
Cover and chill... - 36.4042
Microwave Brunch Casserole
In the microwave, brown the pork for 3 to 4 minutes, stirring every minute to loosen meat; drain thoroughly.
Add the potato cubes, peas, onion, green pepper, and soup; stir to thoroughly mix.
Cover and cook for 5 minutes, stirring once.
Pour beaten eggs over... - 32.7683
Hot Brunch Casserole
Spray a 13 x 9 x 2-inch baking dish with non-stick spray.
Layer cooked sausage, chilies, green onions, cheese and picante sauce in dish.
In a mixing bowl, combine baking mix, milk, eggs, salt and pepper.
Gently pour over layered mixture in dish.
Bake in a... - 33.8018
Brunch Casserole
Preheat oven to 325°.
Lightly grease baking pan.
Trim crusts off bread.
Butter one side; cut into cubes.
Layer bread, cheese, chilies, green onion, and Canadian bacon.
Mix beaten eggs, milk, half-and-half, salt, cayenne pepper, and dry mustard.
Pour over... - 39.3216
Overnight Brunch Casserole
MAKING
1 In a 1-quart glass measuring cup, place butter or margarine.
2 Microwave at 100% (HIGH) for 45 seconds or until melted.
3 Stir in flour.
4 Microwave at 100% (HIGH) for 30 seconds.
5 Whisk in milk.
6 Microwave at 100% (HIGH) for 2-1/2... - 44.2461
Country Brunch Casserole
MAKING
1.Stirring occassionally, microwave onion and water for 2 minutes on HIGH.
2. At the bottom of a 12x8x2 inch baking pan coated with cooking spray, place the stuffing cubes.
3.Scatter ham , cheese and onion.
4. In a bowl, combine eggs, seasonings and... - 48.7727
Sunday Brunch Casserole
GETTING READY
1. Preheat oven at 300°.
2. Remove and discard crusts from bread if desired.
MAKING
3. Smear the bread with butter and cube and place it in a greased 13-in. x 9-in. x 2-in. baking dish.
4. Sprinkle cheese, sausage, red pepper and onions in... - 42.8381
Brunch Crab Souffle
Remove crusts from bread; reserve crusts.
Cut trimmed bread into cubes; set aside.
In a blender or food processor fitted with a metal blade, process crusts to make fine crumbs.
Set aside 2 tablespoons crumbs.
Reserve or freeze remaining crumbs for another... - 40.7069
Pumpkin Praline Brunch Biscuits
1. Grease a baking sheet; set aside. In a large mixing bowl combine flour, baking powder, the 1 teaspoon pumpkin pie spice, soda, and 1/8 teaspoon salt. Using a pastry blender, cut in the 1/2 cup butter or margarine till mixture resembles coarse crumbs. Stir... - 36.5665
Father Tim's Christmas Morning Breakfast Casserole
Goat a 9 x 13-inch baking dish with nonstick cooking spray and set aside.
Place the sausage in a large skillet over medium heat and brown the sausage, stirring, until it crumbles.
Add the shallots a few minutes before the sausage is done.
Drain the sausage... - 45.6886
Vegetable Deviled Ham Casserole
Cook frozen vegetables according to package directions.
Drain.
Mix vegetables with next 5 ingredients.
Turn into 10x6x1 1/2 inch baking dish.
Top with buttered bread crumbs; sprinkle with paprika.
Bake in moderate oven (350°) for 25 to 30 minutes or until... - 33.2625
Company Breakfast Casserole
Cheesy, hearty and so easy to make, this casserole is perfect for breakfast or brunch, and will satisfy a house full of hungry guests! - 34.3038
Stuffed Egg Casserole
Melt butter; blend in flour.
Add tomatoes, onion, sugar, salt, and pepper; cook till mixture thickens, stirring constantly.
Pour into 10x6x1 1/2 inch baking dish.
Arrange deviled eggs in the sauce.
Combine crumbs and butter; sprinkle over eggs.
Bake in a hot... - 37.8972
Western Chili Casserole
Western Chili Casserole is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Western Chili Casserole, you will always crave for some more. - 37.3192
Fantastic Brunch
Cut bread in 1 inch cubes, put in bottom of casserole dish.
Fry sausage.
Put 1/2 of sausage on bread, cover with grated cheese {2 cups), then repeat.
Beat together milk, eggs and mustard, pour over casserole.
Put casserole in pan of water in oven.
Bake at... - 28.8916
Brunch Eggs Ranchero
In skillet cook the cut-up bacon slices till crisp; drain off fat.
Stir in undrained tomatoes, chili peppers, and garlic; heat through.
Divide among 4 individual casseroles.
Carefully break one egg atop tomato mixture in each casserole.
Season eggs lightly... - 38.8248
Sausage N Egg Brunch Special
Preheat oven to 350 °F.
Combine potatoes, sour cream, milk, cheese and chives in medium bowl.
Spoon into buttered shallow 2-quart rectangular casserole.
Bake 40 minutes.
Cut sausage into halves lengthwise, then cut crosswise into bite-sized pieces.
Arrange... - 34.7467
Brunch Eggs
Place butter in a 2-quart casserole.
Microwave at HIGH 30 seconds.
Stir flour into melted butter to make a smooth paste.
Add milk gradually, stirring well.
Microwave at HIGH 4 to 5 minutes, stirring well at 1 minute intervals.
When thick and smooth, add... - 38.3553
Asparagus And Cheese Brunch
Preheat oven in Convection Bake to 375°F (*350°F).
Remove crusts from bread and cut into cubes.
In 2-quart (7" x 11") baking dish, arrange half the bread. Cover with asparagus and sprinkle with cheddar cheese. Cover with remaining bread.
Combine eggs,... - 31.0462
Asparagus And Cheese Brunch
Remove crusts from bread and cut into cubes.
In 1 1/2 quart oblong glass baking dish, arrange half the bread.
Cover with asparagus and sprinkle with Cheddar cheese.
Cover with remaining bread.
In 4 cup glass measure, combine eggs, milk, onion, salt, pepper,... - 42.392
Brunch Muffins
1. Beat together eggs, milk and salt in 1-quart glass casserole; add butter. Cover with glass lid.
2. Microwave for 2 minutes on HIGH. Stir lightly and continue cooking for 30 to 60 seconds, on HIGH, or until just about set. Set aside.
3. Preheat microwave... - 36.3085
Sunday Brunch Special
Toss ham, bread cubes, and cheddar cheese together. Put 1/3 of the mixture in the bottom of a buttered 13" X 9" X 2" casserole.
Sprinkle with 1 tablespoon flour, 1 teaspoon dry mustard, and 1 tablespoon melted butter.
Repeat these steps until you have 3... - 30.3244
Eggs Carmen Brunch
Preheat oven to 350° F (177°C).
Lightly butter or oil 4 individual casseroles or ramekins.
In a large skillet, saute" bacon over low heat until lightly browned, stirring often; do not drain.
Add contents of rice and seasoning packets, tomatoes and... - 38.6189
Gluten-free Sausage And Pepper Brunch Strata
This dish is basically like a savory bread pudding. It is a stress free recipe you can use when you are entertaining friends for a Sunday brunch as most of the prep is done in advance. Cooking eggs into a breakfast casserole is indeed one of the best ideas... - 139.486
Cheese And Egg Brunch
Break bread into pieces the size of a quarter.
Place half of the bread in a buttered 3 quart casserole.
Over this spread in layers the mushrooms, olives and grated cheeses.
Spread the remaining bread cubes over the top.
Beat the eggs, add milk and seasonings... - 38.6668
Relaxed Brunch
Arrange the ham strips in a layer on the bottom of a greased 8 by 8 by 2-inch casserole.
Top the ham with a layer of half the green onions and water chestnuts.
Combine the mushroom soup, mustard, and cheese; spread a third of the mixture over the onions and... - 33.3674
Ginger's Egg Brunch Dish
Chop bacon and saute until almost done.
Add dried beef and mushrooms.
Add butter and 1/2 cup flour.
Stir well and cook 2 or 3 minutes.
Add 1 quart of milk and stir quickly and well to prevent lumping.
Add pepper but no salt as the dried beef is usually... - 43.7068
Brunch Beef Souffle
GETTING READY
1) In a large nonstick frying pan, brown the ground beef. Drain the fat.
2) Over the ground beef, sprinkle the salt, nutmeg and pepper. Let the beef cool.
3) Beat the eggs thoroughly and add the milk. Stir ell and fold in the bread cubes, cheese... - 44.2089
Brunch Bacon And Eggs
GETTING READY
1. Preheat the oven to 350 degrees
MAKING
2. In the skillet, tip in the bacon and fry. Drain the fat and then crumble the bacon.
3. Melt butter in another saucepan and add flour and stir till smooth.
4. Add cream and milk gradually while... - 45.0351
Sweet Potato Casserole
No holiday dinner would be complete with a potato casserole. And this sweet potato casserole is likely to occupy the center-stage in your holiday table. Juan Montalvo shows how you can transform this humble dish into a healthy crowd-pleaser. A delicious... - 95.3605
Auld Lang Syne Casserole
The auld lang syne casserole is a mixed holiday flavored casserole prepared with chicken broth cooked celery and rice with mayo, almonds and chicken soup. Baked with cornflake crust, the auld lang syne casserole is filling and delicious. - 31.9391
Overnight Cornbread Casserole
Overnight corn bread casserole is a vegetable and ham stuffing bake. Prepared with cornbread stuffing mix along with mixed vegetables and cooked ha, this casserole also has eggs in it. Filling and heavy, the meaty cornbread casserole has cheddar cheese for... - 42.6573
Christmas Corn
GETTING READY
1) Preheat oven to 350° F.
2) Grease a 1 1/2 quart casserole.
MAKING
3) Take a bowl and combine corn, green pepper, red pepper, salt, pepper and flour in it. Mix well.
4) Pour mixture in the prepared casserole.
5) Broil the bacon until... - 39.4026
Cornish Christmas Dinner For Two
GETTING READY
1. Chop the giblets after removing them from cavities of the hens.
MAKING
2. In a microwaveable casserole dish, large enough to fit the hens, add the butter.
3. Melt and heat the butter in the microwave oven for 1 minute.
4. Stir in the... - 45.8523
Christmas Pate
1. Day before: Discard any fat globules from chicken livers; wash livers and dry on paper towels.
2. In hot butter in skillet, saute onion and dried herbs until onion is golden. Add chicken livers; saute, stirring, about 5 minutes. Cut up livers.
3. In bowl,... - 41.3153
Christmas Cake
Some hours before making the cake the following preparations are necessary.
Halve the cherries.
Put all the fruits and nuts into a casserole.
Mix them well together with your hands, so that the different species are well distributed.
Cover loosely with paper... - 47.1851
Steamed Christmas Pudding
In 2-quart casserole, combine all ingredients and mix until moistened.
Cook, covered, 7 minutes, 30 seconds or until toothpick comes out clean.
Let stand, covered, 2 minutes before inverting onto serving plate. - 28.7941
Steamed Christmas Pudding
In 2-quart casserole, combine all ingredients and mix Until moistened.
Cook covered, 7 minutes, 30 seconds or until toothpick comes out clean.
Let stand covered, 2 minutes before inverting onto serving plate. - 32.0754
Christmas Carrot Pudding And Sauce
Mix all together.
Pour into well-greased casserole.
Cover with greased papa and/or foil.
Tie around the bowl to secure, and to keep water from bubbling under it onto the pudding dough.
Place bowl in steamer, with water half-way up the bowl.
Cover and steam 3... - 43.4469
Steamed Christmas Pudding
In bowl, combine all ingredients.
Mix until dry ingredients are moistened.
Spoon into well greased (not oiled) 1 quart mold or casserole or 6 cup fluted tube pan.
Cover with lid or foil.
Place on rack in large steamer or kettle.
Pour boiling water into... - 39.077
Christmas French Onion Soup
GETTING READY
1. With a slicing knife, slice the onions into thin slices.
2. Separate the rings to form about 3 cupfulls of them.
MAKING
3. In a pan, add butter.
4. Place the pan on heat and add the onions.
5. Cook the onions for about 10 minutes till they... - 46.1021
Turkey Noodle Casserole
My sister likes this Turkey Noodle Casserole recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this Turkey Noodle Casserole .An Interesting fact is that my family also likes... - 44.2596
Original Green Bean Casserole
Preheat oven to 350°F.
In medium bowl, combine beans, milk, soup, pepper and 1/2 can French Fried Onions; pour into 1 1/2-quart casserole.
Bake, uncovered, 30 minutes or until heated through.
Top with remaining onions; bake, uncovered, 5 minutes or until... - 27.6639
Make Ahead Mashed Potato Casserole
In large pot of boiling water, cook potatoes for 20 minutes or until tender but not mushy.
Drain and let cool slightly; peel.
With potato masher, mash until smooth; blend in cream cheese and butter until melted.
Mix in onions, sour cream, parsley, marjoram,... - 39.0982
Barley Casserole
In large heavy ovenproof skillet, melt butter over medium heat; cook onions, garlic, celery and carrots for 3 minutes or until just softened.
Stir in barley, salt and pepper until well coated.
Pour in 2-1/2 cups (625 mL) of the chicken stock; cover and bake... - 34.6936
Green Bean Casserole With Fried Leeks
Melt butter in large heavy skillet over medium-high heat.
Add mushrooms and thyme; saute 5 minutes.
Add shallots; saute 3 minutes or until tender.
Add Madeira, and cook over medium-high heat 3 minutes or until liquid evaporates.
Add whipping cream, and cook 2... - 42.6167
Tex Mes Turkey Casserole
In large skillet, heat oil over medium heat; cook onion and garlic for 3 minutes or until softened.
Stir in chili powder, cumin, oregano, salt, hot pepper flakes and pepper; cook for 1 minute.
Add tomatoes, crushing with potato masher; bring to boil.
Reduce... - 44.423
Herbed Seafood Casserole
In saucepan, combine rice with 2 cups (500 mL) salted water; bring to boil.
Reduce heat to low, cover and simmer for 15 to 20 minutes or until tender and water is absorbed.
Stir in egg and 2 tbsp (25 mL) of the parsley.
Set aside.
Meanwhile, in large skillet,... - 44.7796
Cheese Grits Casserole
Bring water and salt to a boil in a large saucepan; stir in grits.
Return to a boil.
Cover, reduce heat, and simmer 5 minutes, stirring occasionally.
Remove from heat.
Add cheese and next 4 ingredients, stirring until cheese and butter melt.
Add eggs; stir... - 42.5862
Baked Corn In Casserole
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a bowl and combine all ingredients in it.
3) Pour mixture into a 2 quart buttered casserole and bake for about 1 hour.
SERVING
4) Remove from oven and serve hot in the same dish. - 40.6362
Egg Chicken Casserole
This is a great casserole to use for funeral dinners or other times you need a great casserole. - 32.1703
Broccoli-lima Bean Casserole
Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Broccoli-Lima Bean Casserole and sit up for a delicious dine-in with your family! - 41.864
Baked Apple & Sweet Potato Casserole
Preheat oven to 350°F Boil or steam potatoes until tender.
Remove skin and cut lengthwise into slices.
Peel and core apples; slice into rings.
Grease 9 x 6 inch baking dish with 1 tablespoon butter; alternate potato and apple layers until dish is... - 35.2813
Rich N Creamy Potato Casserole
Place potatoes in a saucepan; cover with salted water.
Bring to a boil.
Reduce heat; cover and simmer until tender.
Drain and cool.
Peel and grate potatoes; place in a bowl.
Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and... - 42.8712
Pear And Rutabaga Casserole
Drain pears, reserving one pear half for garnish and the juice for another use.
Peel and cut rutabaga and carrots into large chunks.
In saucepan of boiling water, cook rutabaga and carrots for 20 minutes or until tender.
Drain.
Transfer vegetables and pears... - 36.7518
Yellow Squash Casserole
Combine squash and water in a large saucepan; bring to a boil.
Cover, reduce heat, and simmer 15 minutes or until squash is tender.
Drain well, and mash.
Drain again, and set aside.
Cook onion in butter in a large skillet over medium-high heat, stirring... - 39.8381
Streusel T0pped Sweet Potato Casserole
Cook sweet potatoes in boiling water to cover 30 to 40 minutes or until tender.
Let cool to touch; peel and mash potatoes.
Combine mashed sweet potato, sugar, and next 6 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until... - 37.1084
Asparagus Casserole
In saucepan cook mushrooms and onions, covered, in the 1/4 cup butter or margarine for 10 minutes or till tender.
Remove vegetables, leaving butter in skillet.
Set vegetables aside.
Blend flour, chicken bouillon granules, salt, nutmeg, and dash pepper in the... - 43.0059
Turkey Cheese Casserole
GETTING READY
1) Preheat the oven to 350F.
MAKING
2) Toss in the hot, cooked egg noodles with the boursin cheese till the noodles are well coated.
3) Add in the turkey slices.
4) In a skillet, melt butter. Saute the onion and garlic till they soften.
5)... - 44.8424
Casserole
Love lasagna? Here's a version that's only 15 minutes away from the oven! - 39.3404
Seafood Casserole
Peel and devein shrimp.
Combine wine and next 4 ingredients in a large Dutch oven; bring to a boil.
Add shrimp and scallops.
Cook 3 to 5 minutes or until shrimp turn pink, stirring frequently.
Drain, reserving 2/3 cup cooking liquid.
Set aside 3 shrimp for... - 42.7609
Holiday Potato Casserole
Cook potato in boiling water to cover 15 minutes or until tender; drain and mash.
Add butter and cream cheese; beat at medium speed of an electric mixer until smooth.
Stir in 1/2 cup Cheddar cheese, green pepper, and remaining ingredients.
Spoon mixture into... - 38.1552
Country Grits And Sausage Casserole
Brown sausage in a large skillet, stirring until it crumbles.
Drain well, and set aside.
Bring water to a boil in a large saucepan; stir in grits.
Return to a boil; cover, reduce heat, and simmer 5 minutes, stirring occasionally.
Remove from heat; add cheese... - 42.7609
Vegetable Casserole
GETTING READY
1) Preheat the oven to 350°F.
2) In a pot, cook the vegetables in boiling salted water for 10 to 15 minutes or until tender.
3) Pour off the cooking liquid, reserving 1 1/4 cup.
MAKING
4) In a non-stick pan, sauté the bacon until crispy,... - 43.2661
Cauliflower Casserole Supreme
GETTING READY
1) Preheat the oven to 350F.
2) Lightly grease a small, shallow casserole.
MAKING
3) In a steamer, steam the cauliflower till it becomes tender. Drain the florets and set aside.
4) In a 2-quart saucepan, melt butter. Saute the mushrooms till... - 44.1364
Finnish Rutabaga Casserole
Slice and pare rutabagas cut into 1/2-inch cubes.
Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling.
Add rutabagas.
Heat to boiling; reduce heat.
Cover and cook until tender, about 20 minutes.
Drain rutabagas, reserving 1/4 cup cooking... - 39.1367
Baked Capon And Savory Dressing En Casserole
Whip up this delicious Capon and Savory Dressing en Casserole that will have everyone reaching the bowl for seconds. This easy and simple recipe for Capon and Savory Dressing en Casserole is something new to try for those special occasions and tastes fabulous... - 49.7109
Wagon Wheel Casserole
Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Wagon Wheel Casserole and sit up for a delicious dine-in with your family! - 48.1437
Pea Casserole
Big family or big appetites? Here's a hearty casserole to satisfy the hungriest. - 39.4806
Veggie Casserole
Want something meatless? Try a veggie-packed casserole with a dilly of a biscuit top. - 34.9343
Sausage And Wild Rice Casserole
Cook rice mix according to package directions.
Cook sausage and ground beef in a large skillet, stirring until it crumbles and is no longer pink.
Drain and pat dry with paper towels.
Cook onion and mushrooms in same skillet over medium heat 7 minutes or until... - 41.0146
Leslie's Favorite Chicken And Wild Rice Casserole
Prepare rice mixes according to package directions.
Melt butter in a large skillet over medium heat; add celery and onion.
Saute 10 minutes or until tender.
Stir in water chestnuts, rice, chicken, 3 cups cheese, and next 5 ingredients.
Spoon mixture into a... - 40.6848
Casserole Dill Bread
GETTING READY
1) Preheat the oven to temperature of 350 degrees.
MAKING
2) In water, soften the yeast.
3) In a large mixing bowl, combine together the cheese, sugar, onion, dill, butter, salt, egg, soda along with the softened yeast. Mix well.
4) Stir in... - 44.3595
Spinach Artichoke Casserole
Arrange artichoke hearts in a lightly greased 8-inch square baking dish.
Set aside.
Cook spinach according to package directions; drain well.
Cook onion in butter in a large skillet over medium heat, stirring constantly, until tender.
Stir in spinach, sour... - 39.7283
Mex Casserole
Enjoy a super-easy meal the kids can layer and adults can bake. - 31.5923
Sausage Breakfast Casserole
Trim crust from bread slices; reserve crusts for another use.
Spread butter over 1 side of each bread slice.
Place bread slices, buttered side up, in bottom of a lightly greased 13- x 9- x 2-inch baking dish.
Set aside.
Brown sausage in a large skillet,... - 39.5067
Pork Pear Casserole
In a large skillet melt 2 tablespoons butter or margarine.
Add chops and brown on both sides.
Sprinkle salt and pepper over chops; set aside.
Melt 2 tablespoons butter or margarine in a Dutch oven or large skillet.
Add contents of rice packet, onion and... - 43.2431
Casserole Cheese Bread
MAKING
1) Take a large mixing bowl and pour water into it. Stir in sugar and yeast. Set aside for a few minutes or until mixture becomes foamy.
2) Mix oil, salt and thyme together.
3) Blend all-purpose flour into yeast mixture with electric mixer at low... - 46.1759
Hot Ham And Asparagus Sandwich
Hot Ham And Asparagus Sandwich is a delicious side dish recipe which I always love to have. I bet, once you have this Hot Ham And Asparagus Sandwich, you will always crave for some more. - 28.5092
Luncheon Tenderloin
Cut tenderloin into 4 pieces and flatten (Frenched).
Place 2 strips of bacon across one another in this manner (X).
Place 1 piece of meat on centre of bacon strips; 1 slice of onion on meat, and slice of tomato on onion.
Season with a little salt and... - 24.9376
Lemon Souffle
Lemon Souffle is an irresistible mouth-watering recipe. An easy to prepare souffle recipe, Lemon Souffle is a dish that you would surely love to try. - 34.5414
Italian Rice Souffle
Cook rice uncovered in 2 cups milk over low heat till tender (about 15 minutes), stirring frequently with a fork.
When all milk is absorbed, remove from heat.
Melt butter; stir in flour; cook and stir 1 minute.
Remove from heat; gradually add 2 cups... - 40.1886
High Hat Cheese Souffle
Melt butter; blend in the flour, salt and cayenne.
Add milk; cook quickly, stirring constantly, till mixture thickens and bubbles.
Add cheese; stir till cheese melts.
Remove mixture from heat.
Beat egg yolks till thick and lemon colored.
Slowly add cheese... - 38.7641
Comforting Tuna Noodle Casserole
If you are looking for a quick one-dish meal that is both comforting and low on cost, here’s your deal! Betty’s non-fussy, non-fancy tuna noodle casserole makes the ideal dinner choice after the heavy bingeing during the holidays. Plus, this quick,... - 105.171
Smoked Haddock And Bacon Casserole
Remove the tail from the haddock and arrange in a casserole rubbed over with a quarter of the butter.
Season fish well with pepper and divide remaining butter between fish and dot on top.
Lay a rasher of bacon on each fish.
Pour in the milk and cook in the... - 38.2393
Party Egg Casserole
Mix ingredients and put into 2 pyrex casseroles, 13x9x2-inches.
Bake at 350 degrees for about 1 hour.
This may be prepared ahead of time by baking for only 45 minutes and freezing.
Defrost before baking again.
Bake at 350 degrees for about 15 to 20 minutes... - 36.1933
Holiday Special Green Bean Casserole
Your Thanksgiving spread is incomplete without this ubiquitous side — the elegant looking, indulgent, luscious, creamy, green bean casserole. Nothing tastes better than homemade green bean casserole that tastes much better than the canned ones. And the good... - 17.0626
Savory Sweet Potato Layered Casserole
It just isn't a fall holiday without a sinful sweet potato casserole. Forget recipes that just season mashed sweet potatoes with sugar and spice before baking. This recipe is unlike any other sweet potato casserole you have ever had. Fresh sweet potatoes are... - 143.058
Broccoli Swiss Cheese Casserole
Cook broccoli, covered, in a small amount boiling water 10 minutes or until tender.
Drain.
Combine cottage cheese, eggs, butter, and flour in container of an electric blender; process until smooth.
Set aside.
Combine broccoli, corn, and next 5 ingredients in... - 38.444
Chicken And Dressing Casserole
For all those people who think that they are challenged in the kitchen, here is a lifesaver. The Chicken and Dressing Casserole can be made easily with no fuss involved. Watch and learn how to prepare this. - 123.536
Scrambled Eggs Au Gratin
GETTING READY
1.Preheat oven to 350 degrees F.
MAKING
2. In a saucepan, melt 6 tablespoons of butter.
3. Add in the flour and stir to smooth consistency.
4.Gradually add in 3 cups of milk.
5.Let simmer until sauce thickens.
6.Add in the salt and pepper.Keep... - 47.1455
Wassail
In 3-quart casserole, place cider, allspice, cloves, nutmeg, cinnamon sticks, orange juice, lemon juice, sugar and apples.
Microwave at HIGH (10) 12 to 18 minutes until hot.
Strain before serving. - 35.5712
Sweet Dundee Cake
1. Grease a round 9 by 3 1/2 inch pan or casserole. Line the bottom with waxed paper and grease the paper. Preheat oven to moderate (325° F.).
2. Chop the raisins. Wash the currants and dry them. Set aside until ready to use.
3. Sift together flour, baking... - 38.873
Liver And Macaroni
This Liver And Macaroni makes a sumptuous meal ! Generally Indians have rice or roti for a full meal, so this liver and macaroni though good for lunch or dinner finds place in the breakfast or brunch slots. Try this pasta meat casserole and tell me if you... - 26.8559
Quick And Easy Celestial Cheese Rice Strata
Casseroles are the perfect way to appease your hungry gut. And Betty's delightfully celestial cheese-rice strata is no exception. Warm, creamy, tasty, this is one casserole that will go with almost any entrée. A perfect addition to your holiday table or... - 107.105
Bloody Bull Cocktail
A marriage of the Bloody Mary and the Bullshot, this drink is ideal for brunch or any daytime party. - 31.521
Bruschetta
This bruschetta is a flavorful tomato bruschetta herbed with basil. Prepared with sliced baguette, broiled to a lovely golden color, it is topped with the tomato mix and makes an excellent brunch addition! - 35.4107
Wild Rice & Pepper Salad
Wild rice and pepper salad is a mixed rice and vegetable salad. Made with added red and yellow bell peppers along with green onions, the wild rice and pepper salad is tossed with salad dressing to flavor. With a hint of grated lemon peel to it, the wild rice... - 33.646
Crustless Spinach Quiche
For easy entertaining, serve this flavorful egg dish at your next brunch or lunch gathering. - 33.5036
Sweet And Sour Chicken Salad
Sweet and sour chicken salad is a fruited vegetable chicken salad. Prepared with a cooked dressing of chili sauce, apple juice, vinegar, sugar and corntrach for thickness, the sweet and sour chicken salad is combined with zucchini, water chestnuts, apples and... - 39.973
Mediterranean Phyllo Twists With Grapes And Cheese
Mediterranean Phyllo Twists With Grapes And Cheese is a wonderful and fresh baked phyllo preparation. Made with a seasoned goat cheese and basil filling topped with grapes and wrapped in phyllo, it is baked in the oven. Served with a dressed green salad,... - 45.3151
Smoked Turkey & Pepper Pasta Salad
Smoked turkey and pepper pasta salad is a meaty fettucine tossed salad. Prepared with a herbed mustard salad dressing made with added pasta and turkey, it has veggies like zucchini and bell peppers in it. Chilled and plated, it is a great side for brunch and... - 37.4674
Mozzarella And Pesto Strata
Have an Italian-style brunch. This strata is made with basil pesto, olives and roasted red bell peppers baked under a layer of eggs and cheese. - 38.7536
Scalloped Rutabaga And Apples
GETTING READY
1. Preheat the oven to 400° F.
2. Cut the rutabaga quarters lengthwise into half and the slices into 1/8-inch thick pieces
3. Lightly grease a 2- quart casserole with butter.
MAKING
4. In the casserole, arrange half the rutabaga slices and top... - 41.9867
Quick Cranberry Sauce
MAKING
1) In a 2-quart casserole, mix together the cranberries, sugar, water, salt and cloves.
2) Cover the casserole and microwave on HIGH for about 20 minutes.
3) Stir the mixture every 6 minutes.
4) Remove from the microwave when the berries have turned... - 33.1551
Mexican Pasta Bake
Sprinkle this hearty tomato- and cheese-topped casserole with chopped fresh cilantro for bright color and fresh flavor. - 35.2022
Pizza Pot Pies
You can’t help but smile back at this casserole. It has the all-time favorite flavor--pizza! - 35.8386
Orange Sauerkraut
Combine sauerkraut with orange peel, caraway seed, raisins, and orange juice.
Add salt and pepper to taste, depending on saltiness of sauerkraut.
Turn into greased 13 1/2-quart casserole.
Cover and bake in moderate oven (350°) for 1 hour.
Meanwhile, peel... - 38.2743
Smoked Salmon And Potato Pudding
Line bottom of 1 1/2-quart casserole with half of the potatoes.
Add a layer of half the onion and half the smoked salmon.
Repeat layers.
In a bowl combine milk, beaten eggs, salt, and pepper.
Pour into casserole.
Bake at 375°F.
for 1 1/4 hours or until eggs... - 41.9507
Turkey Chow Mein
Place turkey pieces in 2-qt casserole; cover.
Microwave at High 5 to 6 minutes, or until meat is no longer pink, stirring after half the time.
Drain.
Blend cornstarch and water.
Add to casserole.
Stir in all remaining ingredients except noodles;... - 39.5571
Classic Creamy Cabbage
MAKING
1. In a 2-quart casserole, melt butter on High for 40 seconds.
2. Add cabbage, stir to coat with butter.
3. Cover casserole.
4. Cook on High for 2 minutes.
5. Stir in cream.
6. Cover.
7. Cook on High for 3 minutes, stirring once.
8. Sprinkle salt,... - 39.9455
Baked Corn With Chive Sauce
In a 1-quart casserole combine whole kernel corn, cream cheese with chives, salt, and pepper.
Cover; bake in 325°F oven for about 45 minutes. - 22.5862
Turkey Thighs, Mexican
GETTING READY
1. Wash the turkey thighs and pat dry with paper toweling.
2. Season them with salt and pepper.
3. Drain mandarin oranges, reserving 2 tablespoons liquid
4. Blend flour into reserved mandarin orange liquid and set aside
MAKING
5. In a Dutch... - 46.3744
Savory Beef And Cabbage
GETTIG READY
1) Preheat oven to 450° F.
MAKING
2) Take a 2 quart casserole and combine together onion, beef and garlic powder in it.
3) Bake the mixture for about 15 minutes, stirring occasionally to break up meat mixture.
4) Drain off excess fat.
5) Reduce... - 49.1074
Manzo Alla Sarda
GETTING READY
1. Preheat the oven to Mark 4: 350°F.
MAKING
2. In a large glass, porcelain or stainless-steel bowl put 1 ¼ pints of white wine, 3 tablespoons of oil, finely chopped parsley, bay leaf, ground allspice, grated nutmeg and salt into it.
3. In... - 44.1689
Savory Sauerkraut
Fry the chopped onion in the bacon fat until soft.
Add sauerkraut, tomatoes, caraway seed, and sugar; mix thoroughly.
Turn into a 1 1/2-quait casserole and bake uncovered in a 350° oven for 30 to 40 minutes to blend flavors. - 26.6623
Scalloped Pineapple
Combine all ingredients in a large bowl; stir well.
Spoon mixture into a lightly greased 2-quart casserole.
Bake at 350° for 45 to 50 minutes or until golden and bubbly. - 27.4173
Potato Sausage Dressing
In skillet cook sausage, onion, and celery till sausage is browned and vegetables are tender; drain.
Stir in poultry seasoning and pepper.
Prepare potatoes according to package directions, except reduce salt to 1/2 teaspoon.
Beat in eggs.
Stir potatoes into... - 31.6567
Rutabaga And Apple
In covered saucepan cook rutabaga in a small amount of boiling salted water for 20 minutes or till just tender; drain well.
Place half the rutabaga and half the apple in a 1-quart casserole.
Sprinkle with half the brown sugar; dot with half the... - 30.2595
Old Fashioned Bread Stuffing
Cook onion in butter or margarine till tender; add poultry seasoning or sage, salt, and pepper.
Combine with bread cubes.
Drizzle with broth or water; toss to mix well.
Use to stuff a 10-pound turkey (or two 4- to 5-pound roasting chickens), or bake, covered,... - 25.2946
Baked Whole Kernel Corn
1) Preheat oven to 350° F.
MAKING
2) Take a bowl and place corn in it.
3) Thaw it and break apart with fork.
4) Take a casserole and combine all ingredients in it.
5) Bake for about 40 minutes, stirring constantly.
SERVING
6) Remove from oven and serve... - 36.1933
Confetti Corn
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a bowl and combine pimento, eggs and butter in it.
3) Add the seasonings and mix well.
4) Place mixture in a greased casserole and cover with onion rings.
5) Bake in the oven for about 35... - 37.5088
Rotini And Cheese
You’ll love this fun and easy dish! Who can resist rotini pasta, fresh tomatoes and creamy Alfredo sauce baked with loads of shredded cheese? - 35.5815
Italian Rotini And Cheese
You’ll love this fun and easy dish! Who can resist rotini pasta, fresh tomatoes and creamy Alfredo sauce baked with loads of shredded cheese? - 35.6843
Cheesy Grits
Classic southern grits are baked to be the cheesiest! - 35.887
Cheesy Enchiladas
You can make up these enchiladas ahead of time and take a siesta before dinner! Cover and refrigerate the assembled enchiladas up to 24 hours. - 37.2593
Wild Rice Mushroom Stuffing
Rinse and cook rice according to package directions; set aside.
Cut enough bread into 1/2-inch cubes to measure 4 cups.
Spread in single layer on baking sheet.
Broil 5 to 6 inches from heat 4 minutes or until lightly toasted, stirring after 2 minutes; set... - 39.5229
Turkey Tetrazzini
Combine salad dressing, flour and seasonings in medium saucepan.
Gradually add milk.
Cook, stirring constantly, over low heat until thickened.
Add spaghetti, turkey, 1/2 cup of the cheese, mushrooms and pimiento; mix lightly.
Spoon into 2-quart... - 39.49
Fruit Stuffed Rib Roast
Place roast, rib side down; cut pockets between rib bones.
Season with salt and pepper.
Drain apples reserving juice; finely chop apples.
Add water to reserved juice to equal 1 cup liquid; set aside.
In a skillet cook ground pork till browned; drain.
Stir in... - 36.2089
Cornbread Stuffing
GETTING READY
1. Prepare com bread mix according to instructions on the packet. This can be done in advance.
2. Grease a 2 1/2-quart casserole or baking dish with butter.
3. Preheat the oven to 350° F
MAKING
4. In a skillet, melt the butter.
5. Add... - 43.402
Steak Pie
GETTING READY
1. Pre-heat oven to Regulo 3 or 300°F.
2. Wash, clean and pat dry the steak with an absorbent paper. Using a knife, cut the meat into 1 in pieces.
3. Peel the onion and slice very thinly.
MAKING
4. On a plate, mix flour and seasonings... - 41.418
Ham Goulash
GETTING READY
1) Preheat the oven to 250F.
MAKING
2) In the bottom of the 3-quart casserole, arrange the potato slices.
3) Top it with a layer of rice and carrot slices.
4) Sprinkle the top with ground ham.
5) Sprinkle this with a mixture of green pepper,... - 42.0619
Deluxe Potatoes
GETTING READY
1) Preheat the oven to 350F.
2) Lightly grease a 2-quart glass casserole.
MAKING
3) In a pot of salted boiling water, boil the potatoes. To check if they are done pierce a knife through them. It should go in easily.
4) Drain the potatoes, peel... - 42.1087
Bread Stuffing
GETTING READY
1) Preheat the oven to 350F. Grease a baking casserole.
MAKING
2) In a skillet, melt butter. Add in the celery and onion. Saute till the mixture becomes soft.
3) In a large mixing bowl, arrange the bread cubes. Add the celery and onion mixture... - 38.1033
Corn Fairfax
GETTING READY
1) Preheat oven to 375° F.
MAKING
2) Take a saucepan and melt butter in it.
3) Add celery and onion. Cook for about 5 minutes.
4) Add beans and corn. Simmer for about 5 minutes.
5) Take a bowl and combine milk with flour.
6) Stir mixture into... - 45.315
Cold Roast Turkey With Sweet And Sour Eggplant
1. Preheat the oven to moderate (350°). Place the turkey breast in a medium-size casserole or Dutch oven. Cover the casserole.
2. Roast the turkey in the preheated moderate oven (350°) for 1 1/2 to 2 hours or until the internal temperature of the turkey... - 39.5523
Eggnog Amandine
The Eggnog Amandine is one of my favorite drinks that can be served as a beverage. Prepared with eggnog and amaretto, the Eggnog Amandine are best served on family get together. - 27.5585
Mulled Wine Punch
Tie spices loosely in a piece of cheesecloth, add to boiling water in a large deep bowl or casserole.
Cook in Radarange oven 5 minutes.
Remove spices, add tea and juice concentrates; cook in oven 5 minutes.
Stir several times.
Add wine.
The wine should make... - 38.9283
Golden Mashed Potatoes
Combine potatoes, milk, spread sticks and chives; beat until fluffy.
Stir in half of the process cheese spread.
Spoon into 1-quart casserole; sprinkle with Parmesan cheese.
Bake at 350°F, 20 to 25 minutes or until thoroughly heated.
Top with remaining... - 30.4161
Cranberry N Barley Pudding
Combine cooked barley and cranberries; set aside.
In large bowl, combine remaining ingredients; beat well.
Stir in barley mixture.
Pour into greased 2-quart casserole.
Bake at 325°F 50 minutes or until set. - 34.1853
Saumon Au Four
Preheat oven to 375°F Grease casserole dish with 1 tablespoon butter.
Arrange salmon steaks and artichoke hearts in dish; sprinkle with lemon juice.
Melt remaining 4 tablespoons butter; pour over salmon and artichokes.
Season with salt and pepper.
Spread... - 32.2956
Hot Fruit Bake
Drain first 5 ingredients, reserving juices for another use.
Combine fruit in a 2-quart casserole; set aside.
Melt butter in a small saucepan over medium-low heat.
Combine sugar and cornstarch; add to butter, stirring constantly.
Stir in sherry.
Cook,... - 39.9045
Chicken Corn Soup Santa Fe
1. In 2-quart microwave-safe casserole, combine butter and garlic. Cover with lid; microwave on high 30 seconds or until butter is melted.
2. Stir in broth, water, corn, chicken, peppers and cumin. Cover; microwave on high 5 minutes or until hot and... - 33.3822
Green Bean Bake With Onion
In saucepan cook frozen beans according to package directions; drain.
Combine the beans, mushroom soup, pimiento, and lemon juice.
Turn mixture into a 1-quart casserole.
Bake, uncovered, in a 350°F oven for 35 minutes.
Sprinkle with French-fried... - 30.5987
Turkey Spaghetti Sauce
Combine all ingredients in 1 1/2-qt casserole.
Break up tomatoes.
Microwave at High 3 minutes.
Reduce power to 50% (Medium).
Microwave 10 to 15 minutes, or until thickened, stirring twice. - 40.27
Golden Carrot Bake
In a saucepan combine carrot, water, rice, and salt.
Bring to boiling; reduce heat and simmer, covered,for 25 minutes.
Do not drain.
Stir in 1 1/2 cups of the shredded cheese, milk, eggs, onion, and pepper.
Turn into a 1 1/2-quart casserole.
Bake, uncovered,... - 38.6533
Potato Dressing
In a skillet cook onion and celery in butter till tender but not brown.
Combine with remaining ingredients; mix thoroughly.
Use to stuff a 4- to 5-pound roasting chicken, or bake, covered, in a 1-quart casserole in a 325°F oven for about 45 minutes. - 32.0295
Scalloped Corn
Combine egg, milk, 2/3 cup of the cracker crumbs, salt, and pepper.
Stir in com, onion, and pimiento; mix well.
Turn into 1-quart casserole.
Toss melted butter with the remaining 1/3 cup cracker crumbs; sprinkle atop com mixture.
Bake in 350°F oven for 65 to... - 34.2655
Turkey And Peas Stew
In 3-qt casserole blend 1/4 cup cold water and cornstarch.
Blend in remaining ingredients; cover.
Microwave at High 20 to 30 minutes, or until sauce thickens and vegetables are tender, stirring 2 or 3 times. - 32.2427
Cranberry Pork Bake
Combine cranberry sauce and corn syrup in mixing bowl; set aside.
With electric mixer beat sweet potatoes with margarine or butter, brown sugar, salt, and ginger till well blended.
Stir in pork.
Turn into a 1-quart casserole.
Bake at 350° for 35... - 35.7841
Oyster Corn Stuffing
In large bowl mix bread cubes, stuffing mix, onion, sage, 1 teaspoon salt, and dash pepper.
Drain oysters, saving 1/2 cup liquid.
Chop oysters; add to bread mixture with reserved oyster liquid, butter, and 1/4 cup water.
Toss to mix.
Use to stuff an 8-pound... - 25.6248
Sweet Potatoes With Apple Sauce Nut Topping
Arrange sweet potatoes in 9-inch square baking pan or other casserole.
Mix together apple sauce, brown sugar, lemon juice, and mace, and spoon over the potatoes.
Dot with butter and sprinkle with nut meats.
Bake, uncovered, in a moderately hot oven (375°)... - 31.6173
Broccoli Onion Deluxe
In saucepan cook broccoli and onions in boiling salted water for about 10 minutes or till tender; drain.
In a saucepan melt butter or margarine; blend in flour, salt, and pepper.
Add milk all at once.
Cook and stir till thickened and bubbly.
Blend in cream... - 43.3331
Pecan Or Almond Bread Stuffing
Melt butter or margarine in large skillet.
Add celery and onion; cover and cook slowly until onion is tender, not brown.
Remove from heat.
Add remaining ingredients; toss lightly.
Excellent for chicken, Rock Cornish hens, capon, duck or goose.
For turkey,... - 39.0615
Mushroom Almond Stuffing
MAKING
1. In a sauté pan, melt butter.
2. Add the mushrooms and cook, stirring frequently until golden
3. Add celery and sauté for 2 to 3 minutes until soft.
4. Tip into a bowl stir in remaining ingredients. Mix well
5. Use this as a stuffing for turkey or... - 42.761
Oven Braised Ham Steak
GETTING READY
1) Pre-heat the oven to 325°.
MAKING
2) Take a covered casserole or oven-proof skillet, and melt butter over low heat.
3) Put in sugar, mustard, and sherry. Cook until the sauce is smooth. Stir continually.
4) Keep the ham steak in the middle... - 36.3298
Savory Sauerkraut
GETTING READY
1. Preheat oven to 350°.
MAKING
2. In a pan fry chopped onion in bacon fat until limp.
3. Mix sauerkraut, tomatoes, caraway seed, and sugar.
4. Transfer into a 1 1/2-quart casserole.
5. Bake uncovered for 30 to 40 minutes.
SERVING
6. Serve... - 36.8741
Baked Corn Fondue
GETTING READY
1) Preheat oven to 325° F.
MAKING
2) Take a bowl and combine crumbs, milk, cheese, seasonings and corn in it.
3) Beat the egg yolks and stir into the corn mixture.
4) Take another bowl and beat egg whites in it until stiff peaks begin to... - 41.1262
Hot Cheese Dip
MAKING
1) Take a 1 quart casserole and combine all ingredients in it.
2) Microwave the mixture on high for about 2 1/2 - 3 minutes. Keep stirring after every minute.
SERVING
3) Serve the dip with crisp corn chips. - 31.1136
Chard With Sour Cream Sauce
GETTING READY
1) Preheat oven to 325° F.
2) Remove stalks and coarse ribs from chard; chop coarsely.
MAKING
3) Take a saucepan with salted boiling water and put chard in it.
4) Cover and cook for about 5 minutes or until tender. Drain well.
5) Blend sour... - 36.4657
Holiday Pot Pie
In Dutch oven, combine chicken stock, ham, vermouth (if using), carrots, celery, sweet potatoes, bay leaf and savory; bring to boil.
Reduce heat and simmer, covered, for 15 to 20 minutes or until carrots are tender crisp.
Add peas and red pepper; simmer for 2... - 45.0444
Crab Supreme
Crab Supreme is a wonderful recipe. It can be served on special occasions such as Christmas. This recipe can be found in traditional cookbooks. An interesting part of this recipe is that it can be prepared with low fat mayonnaise. Serve crab supreme as a... - 45.6149
Veggie Pita Pizza
You can have this pizza on the table quicker than you can place an order for take-out pizza, and it’s designed especially for two! - 35.3954
Irish Shepherds Pie
This is a delicious potato and meat pie topped with bubbly cheese. - 39.5027
Microwave Turkey Gumbo Stew
In 12 cup (3 L) microwaveable casserole, mix flour with oil; microwave, uncovered, at High for 8 to 10 minutes or until golden, stirring 3 times.
Stir in onions, celery and green pepper; microwave at to 6 minutes or until softened, stirring Add tomatoes,... - 37.4995
Microwave Cranberry Marmalade
Cut oranges and lemon into quarters; slice crosswise into very thin slices.
In 12 cup (3 L) microwaveable casserole, combine oranges, lemon and water; microwave, covered, at High for 20 to 25 minutes or until rind is tender, stirring twice.
Stir in... - 30.7246
Make-ahead Hot Chocolate
1. In a deep 3-quart casserole, combine condensed milk and chocolate pieces. Microwave at 100% (high)2 to 2-1/2 minutes, stirring every 1 minute, until pieces are melted; stir after 1 minute. Spoon into a refrigerator container; cover and refrigerate up to 1... - 26.3063
Polenta Triangles
These polenta triangles are snacky polenta bakes. Prepared with cornmeal and onion soup mix, the polenta triangles have added corn and red peppers in it with cheddar cheese to taste. Baked in the oven and cut into triangles, they may be served with salsa for... - 32.3022
Lite Apricot Stuffing
In small saucepan, over medium-high heat, combine celery, onion and turkey broth; bring to a boil.
Reduce heat to low; cover and simmer 5 minutes or until vegetables are tender.
In large bowl, combine celery mixture, bread cubes, parsley, poultry seasoning,... - 32.126
Classic Chicken Curry With Winter Fruit And Walnuts
Microwave butter in uncovered 3-quart glass casserole dish 2 minutes at HIGH (100% power).
Stir in garlic and spices; microwave 3 minutes.
Mix cornstarch with broth and add to garlic mixture; stir.
Arrange chicken breast halves in single layer in sauce with... - 42.5943
Zesty Zucchini Lasagna
Preheat oven to 350°F In medium saucepan, brown ground beef until no longer pink; drain.
Stir in Spaghetti Sauce Spices & Seasonings, tomato paste, water, butter, basil and thyme.
Bring to a boil, then simmer uncovered 10 minutes.
In small bowl, combine... - 43.136
Swiss Vegetable Medley
Preheat oven to 350°F In large bowl, combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can French Fried Onions.
Pour into shallow 1-quart casserole.
Bake, covered, 30 minutes or until vegetables are done.
Sprinkle remaining... - 30.6125
Veal Fricassee
Veal fricassee is a simple dutch oven cooked veal recipe. Prepared with with vegetables, it is cooked in light cream wth norwegian gjetost cheese and paprika to taste. Cooked with a saucy texture to it, the veal fricassee is finished with parsley for a fresh... - 41.5778
Dried Fruit And Noodle Dessert
Preheat oven to 350°F.
Cook noodles according to package directions; rinse, drain and set aside.
Meanwhile, beat cream cheese in small mixer bowl until smooth and fluffy.
Beat in sour cream, butter, 1/3 cup sugar, honey and vanilla until well blended.
Beat... - 43.7551
Oven Baked Bourguignonne
Oven Baked Bourguignonne is a beef recipe made with noodles and vegetables. Simple yet elegant, this beef bourguignonne is cooked with carrots and tomatoes. Flavored with onion and beef soup, the oven baked bourguignonne is filling with egg noodles in it.... - 42.2715
Turnips Au Gratin
Combine first 3 ingredients in a Dutch oven; add water to cover.
Bring to a boil; cover, reduce heat, and simmer 10 to 12 minutes or until turnip is tender.
Drain well, and set aside.
Melt butter in a large heavy saucepan over low heat; add flour, stirring... - 40.819