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Christmas Breads Braids Coffee Cakes Recipes
Enjoy our collection of Christmas Breads Braids Coffee Cakes recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Christmas Breads Braids Coffee Cakes recipes.
SL: 25
Finnish Coffee Braids
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water in large bowl of electric mixer; add sugar.
Let stand for a few minutes; then stir until dissolved.
When... - 44.2069
Simple Christmas Tree Bubble Coffee Cake
This Christmas Tree Bubble Coffee Cake is absolutely yummy ! Try this creamy fruity cheese for the coming Christmas. Your suggestions for this Christmas Tree Bubble Coffee Cake are welcome. - 43.0396
Christmas Morning Coffee Cake
Cream the shortening with sugar and vanilla in a bowl.
Add the eggs, one at a time, beating well after each addition.
Sift the flour, baking powder and soda together and add to creamed mixture alternately with sour cream.
Blend the butter, brown sugar,... - 38.961
Christmas Tree Coffee Cake
GETTING READY
1) Preheat oven hot to 375°F.
MAKING
2) Open out dough into 2 long rectangles.
3) Press firmly the tears to seal.
4) Cut the rectangles lengthwise into 4 strips.
5) Twist the dough strips several times.
6) On ungreased cookie sheet, arrange... - 45.036
Christmas Plum Coffee Cake
Heat together granulated sugar, butter, and milk.
Cool.
Add yeast from roll mix; stir to dissolve.
Add eggs and roll mix; stir till smooth.
Knead 3 to 5 minutes; place in greased bowl.
Cover; let rise till double.
Punch down; let rest 10 minutes.
Divide in... - 41.1306
Holiday Braid
Dissolve yeast in warm water in large bowl.
Stir in milk, sugar, shortening, salt, egg, raisins, almonds, lemon peel, mace and 1 3/4 cups of the flour.
Beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn dough onto lightly... - 46.0216
Ukrainian Kolach
Place the sugar in a saucepan with 3/4 cup of the water.
Heat gently, stirring continuously, until the sugar has dissolved.
Remove the pan from the heat and add a further % cup of the cold water.
When the liquid is lukewarm, mix in the yeast.
Leave it to... - 38.9219
Crunchy Coffee Cake
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a large bowl and sift baking powder, flour and salt in it.
3) Cream shortening, vanilla and 3/4 cup sugar. Add egg and beat until fluffy.
4) Add flour mixture alternating with milk. Mix well.
5) Take a... - 46.2576
Streusel-glazed Coffee Cake
GETTIG READY
1) Preheat oven to 400° F.
2) Take 1/4 cup warm water and soften yeast in it.
3) Lightly grease a 13 x 9-inch pan.
MAKING
4) Take a saucepan and simmer 1 cup milk in it until heated through.
5) Add 1/4 butter, custard mix and salt. Stir until... - 44.5489
Filled Holiday Coffee Cake
Soften yeast in the cooled milk Mix flour, sugar, and salt in a large bowl.
Cut in the butter with a pastry blender until particles are the size of rice kernels.
Mixing well after each addition, add the yeast, then a mixture of eggs and extract.
Cover bowl... - 43.7199
Panettone (italian Christmas Bread)
Dissolve yeast in 1/2 cup lukewarm water with 1 teaspoon sugar.
Add milk, eggs, sugar, butter or margarine, salt, allspice and food coloring (optional).
Mix well.
Gradually mix in flour.
Cover with a damp cloth, and let rise 30 minutes in a warm oven.
Stir... - 38.0232
Holly Wreath Coffee Cake
Soften yeast in the cooled milk.
Blend 2 cups of the flour, the salt, and 6 tablespoons sugar in a large bowl.
Beat in a mixture of the beaten eggs, melted butter, warm milk, and extract until batter is smooth.
Beat in the yeast and then the remaining... - 43.1309
Coffee Kringle
GETTING READY
1. Heat milk to scalding point .Keep aside to cool to lukewarm
2. In a medium bowl, sift flour and mix in salt and sugar. Set aside
3. Grease a large baking sheet with oil or butter.
4. Preheat the oven to 350°F 15 minutes before baking... - 46.5989
Jolakaka
This Jolakaka is an amazing Christmas sponge cake from Iceland ! Try this fruity and nutty iced loaf for this coming Christmas. This Jolakaka is a delicious gift from Iceland to us. - 45.3593
Candy Cane Bread
MAKING
1. In a saucepan, mix apricots and boiling water; close the lid and let it stand 1 hour. Drain well, and set aside.
2. In a large bowl, dissolve yeast in warm water; let it stand 5 minutes.
3. In a heavy saucepan, mix sour cream, sugar, butter, and... - 44.9232
Currants Panettone
When you eat this Panettone this Christmas, you'll agree that Milan is not only about fashion but also the place for some really delicious Christmas breads. Try this extremely delicious fruit and nut bread and tell me if you like it. Your suggestions for... - 46.6382
German Strollen With Candied Fruit
Combine raisins, mixed fruits, currants, and rum; set aside.
In large mixer bowl combine 1 1/2 cups of the flour and the yeast.
In saucepan heat milk, butter, sugar, and salt just till warm (115° to 120°) and butter is almost melted, stirring... - 45.3558
Tasty Hungarian Walnut Tort
What could be a more sensual sweet treat than the very thought of digging into a three-layer torte, filled and frosted with mocha whipped cream and topped with walnuts and bread crumbs. Greg Patent shows how you can throw up a delectable dessert together a la... - 120.527
German Kugelhopf
GETTING READY
1. Heat milk to scalding point and stir in sugar, salt and shortening. Keep aside to cool to lukewarm
2. Grease an 1 ½ quarter baking dish or ring mold with oil or butter.
3. Preheat the oven to 350°F 15 minutes before baking... - 47.5296
Black Fruit Cake
The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges.
Set aside.
Pick over the raisins and currants to eliminate stray stems... - 43.6145
Easter Egg Bread
Soften yeast in the warm water in a bowl.
Mix in the 1 cup flour, then the 1/3 cup water.
Beat until smooth.
Cover; let rise in a warm place until doubled, about 1 hour.
Cream butter with lemon peel and juice.
Add sugar and salt gradually, beating until... - 43.5018
Basic Sweet Dough
Sprinkle yeast into milk.
Stir until yeast is dissolved.
Add oil, honey, salt, eggs, and grated rind and lemon juice.
Stir well.
Stir in flour and spice.
Dough should be softer than for loaf bread.
Place the dough on a lightly floured board and knead.
Put in... - 43.7111
Vanocka
In large mixer bowl, combine 2 1/2 cups of the flour and the yeast.
In saucepan, heat together milk, sugar, butter, and 1 teaspoon salt just till warm (115° to 120°), stirring constantly till butter almost melts.
Add to dry mixture in mixer bowl; add eggs,... - 38.3064
Date Nut Ring
GETTING READY
1. In a small saucepan, scald milk stirring in butter or margarine, sugar and salt. Once all the ingredients are dissolved, take out from heat and allow to cool till lukewarm.
2. In a large bowl, put moderately hot water and sprinkle yeast. Stir... - 49.2335
Danish Pastry
In a small bowl sprinkle the yeast in the warm water.
Set aside.
Knead the two-third cup butter with two-third cup flour.
Roll between two sheets of waxed paper into a six-by-eight-inch rectangle.
Set aside.
Combine the milk and sugar in a separate bowl.
Add... - 39.9065