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Christmas Bread Recipes
Christmas Bread is a type of holiday bread, served around the time of Christmas. Characterized with a sweet taste and an array of shapes, the traditional Christmas bread preparation takes in flour, yeast, non-fat ... More »
Armenian Christmas Sweet Bread
Make your Christmas special with these fabulous Armenian style sweet bread. Take a look at this fantastic video that shares this unique bread recipe. The video is interesting and really a fun way to cook. Watch this video for a terrific cooking experience! - 112.145
Stollen - Christmas Bread
Stollen is a loaf-shaped cake with dried fruit and marzipan. Stollen is usually made with chopped candied fruit and/or dried fruit, nuts and spices.It is a traditional German cake, usually eaten during the Christmas season, fantastic addition to any Christmas... - 49.3747
Yankee Christmas Bread
This Yankee Christmas Bread is different from all other Christmas Breads. This is a delicious bread replete with raisins, citron, orange flakes and spiced with cinnamon. The delightful difference comes with the inclusion of potato ! Try this Yankee Christmas... - 48.9407
Christmas Bread is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Christmas Bread and let me... - 47.2316
Sift the flour into a bowl, make a depression in the center, and sprinkle in the yeast.
Warm the milk and pour it in; stir the yeast in the milk until completely dissolved and sprinkle a little flour over the yeast-milk mixture.
Let stand in a warm place,... - 46.0444
Jean Hersey's Christmas Bread
This basic recipe can be made up as it is, or any of five variations can be made by adding one of the following: (1) 1 cup seedless raisins or (2) herbs: 1/2 teaspoon dried parsley, 1 teaspoon dried basil, 1/2 teaspoon aniseed, 2 teaspoons dried summer... - 42.9959
Lakeland Christmas Breads And Cake
Prepare the yeast batter: mix 2 cups flour, 1 teaspoon sugar, and the compressed or dry yeast together in a large bowl.
Add the boiling water to the milk and mix well into the yeast mixture.
Cover and set aside until frothy, about 20 minutes in a warm place... - 42.562
In a mixing bowl, dissolve yeast in water.
Add evaporated milk, sugar, shortening, salt, eggs and 2 cups of flour; beat until smooth.
Stir in fruit and enough remaining flour to form a soft dough (do not knead).
Place in a greased bowl.
Cover and let rise in... - 41.9176
Kiria Zinis Christmas Bread
Make the flavouring addition first.
Combine the semolina flour, sugar, cinnamon, anise, coriander seeds and cloves in a bowl and add the finely grated zests of the oranges and tangerines.
Squeeze 300 ml (1/2 pt) mixed orange and tangerine juice.
Use half this... - 40.7535
Easy Christmas Bread
Melt the butter in a small pan; set it aside.
In a mixing bowl beat the eggs well with the sugar.
Add the milk, melted butter, raisins, and citron.
Sift the dry ingredients together.
Add them to the liquid mixture, stirring vigorously.
Divide the dough and... - 40.104
Quick Christmas Braid
Thaw frozen dough completely; roll to 12-inch square.
Cut in 3 strips.
Spread butter down lengthwise center of each strip.
Combine brown sugar and cinnamon; sprinkle over butter.
Top with chopped pecans.
Bring dough up around filling, sealing edges, to form... - 39.2626
Non Fat Christmas Wreaths
Spray saucepan with non-fat cooking spray.
Melt marshmallows with Smart Beat margarine over low heat, stirring constantly, about 6 minutes.
Remove from heat and whisk in food coloring and vanilla.
Stir in cornflakes to coat them.
Keep mixture warm by placing... - 34.5832
Christmas Bread Ring
Prepare hot-roll mix according to package directions; add the candied fruits and peels, walnuts and seedless raisins.
When dough has doubled, (about 1 hour), divide in half.
Roll each half into a rope about 24 inches long.
On a greased baking sheet, twist the... - 28.7041
Quick Jule Kaga
Make Rich Roll Dough according to recipe and add fruit and nuts just before the last addition of flour.
Turn out on lightly floured board.
Cover dough with a bowl, let rest 10 min.
Do not add more flour.
Knead lightly for about 10... - 28.4548
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