Christmas Bread is a type of holiday bread, served around the time of Christmas. Characterized with a sweet taste and an array of shapes, the traditional Christmas bread preparation takes in flour, yeast, non-fat milk and egg, sugar, butter, candied fruit and raisins etc, although today there are a number of modern variations differing in flavor, taste and ingredients used. Christmas bread is mostly the choice for Christmas breakfast, although it is welcomed as a side dish and a dessert too.
