Christmas Baked South American Cheese Recipes

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CCP - SEF: 37
Easy Cheesy Bobolis

Place Bobolis on ungreased baking sheets. Spread pizza sauce evenly over Bobolis. Top evenly with pepperoni slices, and sprinkle evenly with cheese. Bake at 350° for 15 minutes or until cheese melts and Bobolis are thoroughly heated. - 23.4723

Buttery Cheese Wafers

Beat butter at medium speed of an electric mixer until creamy. Add cheese and next 3 ingredients; beat until mixture forms a soft dough. Divide dough in half; shape each portion into a 6-inch log. Cover and chill at least 2 hours. Cut logs into 1/4-inch... - 32.8321

Bacon And Cheese Muffins

Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine egg, milk, and oil; add to dry ingredients, stirring just until moistened. Spoon batter into well-greased muffin pans, filling two-thirds full. Bake at 400° for 20 to 22... - 30.0271

Chile Cheese Quiche

Line a 9-inch quiche dish or pieplate with pastry; trim excess pastry around edges. Prick bottom and sides of pastry with a fork. Bake at 400° for 3 minutes; remove pastry shell from oven, and gently prick again. Bake an additional 5 minutes. Cool completely... - 34.8186

Cheesy Grits

Classic southern grits are baked to be the cheesiest! - 35.8858

Buenos Dias Squares

Buenos Dias Squares is delicious dish made from vegetables eggs cheese butter. - 36.1595

Christmas Frittata

In large bowl, whisk together eggs, milk, nutmeg, oregano, salt and pepper; stir in Cheddar and cream cheese. In small skillet, heat oil over medium high heat; onion, diced red pepper (if using) and garlic for 3 minutes or until softened. Stir into egg... - 37.2553

Goat Cheese Rosemary

Cut cheese into 12 (1/4-inch-thick) slices. Sprinkle half of chopped rosemary inan 11-x7-x 1 1/2-inch baking dish; arrange cheese slices over chopped rosemary. Pour oil over cheese, and sprinkle with remaining half of chopped rosemary. Cover and refrigerate... - 32.9197

Cheese Chili Cubes

In large mixer bowl beat eggs using electric mixer for 4 to 5 minutes, till light. Stir together flour, baking powder, and salt; add to eggs. Mix well. Fold in monterey jack cheese, cottage cheese, and chilies. Turn mixture into a greased 9x9x2-inch baking... - 36.1752

Cheese Enchiladas Verde

Quick-to-fix vegetarian enchiladas go Tex-Mex for breakfast, lunch or dinner. - 35.721

Muffaletta Style Po Boys

Place roll halves, cut side up, on an ungreased baking sheet. Combine mayonnaise and olive juice; spread mixture on cut side of each roll half. Layer bottom halves of rolls evenly -with ham, salad olives, salami, and ripe olives. Place 1 cheese slice on top... - 31.8447

Mexican Pasta Bake

Sprinkle this hearty tomato- and cheese-topped casserole with chopped fresh cilantro for bright color and fresh flavor. - 35.2009

Cheesy Enchiladas

You can make up these enchiladas ahead of time and take a siesta before dinner! Cover and refrigerate the assembled enchiladas up to 24 hours. - 37.2585

Tamale Pie

Traditional tamales get a new wrap--golden corn muffin mix bakes in the slow cooker on top of the tamale filling. - 36.6672

Double Crust Taco Squares

Brown ground beef in a large skillet, stirring until it crumbles; drain. Add taco seasoning mix, preparing according to package directions. Set aside. Unroll 1 can of rolls onto a lightly greased baking sheet; press perforations together to make a 13- x... - 38.9913

Chicken Enchiladas

Cook first 3 ingredients in butter in a large skillet over medium-high heat, stirring constantly, until tender. Stir in chicken and 1 can enchilada sauce; reduce heat, and cook 5 minutes, stirring occasionally. Wrap tortillas in aluminum foil; bake at 350°... - 42.4704

Mexican Artichoke Dip

Combine all ingredients; stir well. Spoon mixture into a lightly greased 1-quart baking dish. Bake, uncovered, at 350° for 20 minutes or until lighdy browned. Serve warm with tortilla chips or Melba rounds. - 27.8664

Chicken Taco Pie

The great taste of chicken tacos baked in a pie. Impossible? No, it's impossibly easy! - 33.4375

Quesadilla Pie

The great taste of the appetizer favorite quesadillas baked in a pie. - 33.0354

Pizza Mexican

Transform pita bread into a pizza crust with this five-ingredient, three-step recipe. - 29.7759

Vegetable Frittata

Broccoli, carrot, onion, Cheddar and Parmesan make this a hearty--and delicious--Italian omelet. - 37.8259

Pizza Frittata

Pizza Frittata is delicious dish made from grains vegetables eggs chesse fruit. Specially great for holiday chrismas. - 37.1396

Potato And Vegetable Frittata

Potato and Vegetable Frittata is for 4 "normal" servings or three big ones. It takes about 30-40 minutes total to make. By default this is vegetarian, but feel free to add sausage or something like that - 49.9983

Apricot Brie Spread

Combine first 3 ingredients in a small saucepan; bring to a boil over medium heat. Cook, stirring constantly, 5 minutes or until apricots are soft. Remove rind from top of cheese, cutting to within 1/4 inch of outside edge. Place cheese on a baking sheet; top... - 30.3998

Paemesan Scalloped Potatoes

Combine first 6 ingredients in a small bowl; set aside. Arrange one-third of potato slices in a lightly greased shallow 3-quart baking dish; sprinkle with half of cheese mixture. Repeat layers with remaining potato slices and cheese mixture, ending with... - 39.843

Shrimp Au Gratin

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Set aside. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook, stirring... - 41.9707

Artichoke Parmesan Phyllo Bites

Drain artichoke hearts, reserving marinade; set marinade aside. Position knife blade in food processor bowl; add artichoke hearts, 1/2 cup cheese, and garlic. Pulse 4 times or until artichoke hearts are finely chopped. Set aside. Place 1 phyllo sheet on wax... - 30.3687

Hot Crab Aid Cieese Sandwiches

Cook green onions and pepper in butter in a skillet over medium-high heat, stirring constantly, until tender. Remove from heat; stir in crabmeat and next 3 ingredients. Mound mixture in centers of muffin halves. (Do not spread to edges.) Place muffin halves... - 32.1477

Spinach Stuffed Mushrooms

Bake frozen souffle, uncovered, at 350° for 15 minutes or until slightly warm. Combine souffle, breadcrumbs, and next 4 ingredients; set aside. Clean mushrooms with damp paper towels. Remove stems; reserve for another use. Cook mushroom caps in butter in a... - 44.1509

Make Ahead Mashed Potatoes

Cook potato in boiling salted water to cover 15 minutes or until tender; drain and mash. Combine potato, cream cheese, and next 4 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until smooth. Spoon mixture into a greased 11- x 7-... - 34.017

Missy Potatoes

Combine first 7 ingredients in a large bowl; stir well. Spoon mixture into a lightly greased 13- x 9- x 2-inch baking dish; sprinkle with cracker crumbs. Bake at 350° for 55 minutes or until bubbly. - 28.851

Chicken Alouette

Unfold pastry sheets, and roll each into a 14- x 12-inch rectangle on a lightly floured surface. Cut first sheet into 4 (7- x 6-inch) rectangles; cut second sheet into 2 (7- x 6-inch) rectangles and 1 (12- x 7-inch) rectangle. Set large rectangle aside. Shape... - 39.4659

Spinach Stuffed Beef Tenderloin

Remove stems from spinach; wash leaves thoroughly, and drain. Place spinach in a medium skillet; cover and cook over medium heat just until spinach wilts (about 3 minutes), stirring once. Remove from heat; uncover and let cool. Chop spinach; drain well,... - 43.2553

Cheddar Turnips Au Gratin

Combine first 3 ingredients in a Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 10 to 12 minutes or until turnip is tender. Drain well, and set aside. Melt butter in a large heavy saucepan over low heat; add flour, stirring... - 40.812

Layered Nacho Dip

Combine first 3 ingredients; spread mixture in an 11-x7-x 1 1/2-inch baking dish. Bake, uncovered, at 350° for 20 minutes or until thoroughly heated. Sprinkle with cheese; bake an additional 5 minutes or until cheese melts. Spread avocado dip over warm bean... - 35.0299

Taco Salad With Picante Sauce

Bake salad shells according to package directions; set aside. Brown ground beef in a large skillet, stirring until it crumbles; drain. Return to skillet; add water, taco seasoning mix, and green onions. Bring to a boil; reduce heat, and simmer 10 minutes,... - 38.3778

Make Ahead Chimichangas

1 Using two forks, shred cooked chicken or meat (should have about 3 cups). In a large skillet combine shredded chicken or meat, the 16 ounces salsa, beans, undrained chili peppers, and seasoning mix. Cook and stir over medium heat until heated through. 2 In... - 28.7561

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