Christmas Appetizer Recipes

Enjoy our collection of christmas appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for christmas appetizer recipes.
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Spicy Cheese And Capicola Appetizers

This spicy cheese and cappicola appetizers is prepared with ham cappicola. A quick fix appetizer recipe, the thinly sliced ham is spread with a mix of neufchatel cheese flavored with horseradish and mustard and wrapped around a breadstick to serve. - 23.7489

Holiday Appetizer Puffs

These holiday appetizer puffs are made with puff pastry baked in the oven. Rolled and cut into shapes of choice, the puff pastries are brushed with oil and topped with desired toppings. Herbed, spiced or baked with nuts, these appetizer puffs are simple and... - 29.9753

Zippy Tomato Appetizer

In a saucepan simmer beef broth and marjoram together for 5 minutes; cool. Combine with vegetable juice cocktail, lemon juice, and garlic powder. Cover and chill. - 23.0093

Curried Appetizer Meatballs

In a bowl thoroughly combine stuffing mix, evaporated milk, curry powder, and salt. Add ground beef; mix well. Shape meat mixture into 40 small balls. Place in a large shallow baking pan. Bake in 400°F oven for 15 minutes; drain. Keep warm in chafing dish. - 28.1123

Spinach Cheese Appetizers

Spinach cheese appetizers is an herbed and spiced spinach recipe. These triangular appetizers are made with spinach and feta cheese wrapped in phyllo dough casings. The spinach and cheese filling is made along with eggs and is baked for indivudual appetizers... - 47.8596

Holiday Mushroom Appetizers

In a small skillet, saute mushrooms in 1 tablespoon butter-drain and cool. In a bowl, combine the cheese spread, mayonnaise, seasoned salt, Italian seasoning, garlic salt, mushroom mixture and remaining butter. Spread onto cut side of each muffin; cut each... - 36.133

Holiday Appetizer Quiche

The holiday appetizer quiche is a delightful mini quiche preparation that is served in bite sized pieces. Prepared with a homemade crust with a ham and cheese filling with added green onions, the quiche is oven baked and comes out nice and moist. - 44.0863

Appetizer Cheesecake

In a bowl thoroughly combine sour cream, green pepper, celery, olives, onion, lemon juice, Worcestershire sauce, paprika, and hot pepper sauce. Line a 2 1/2-cup bowl with clear plastic wrap. Reserve some of the cheese crackers for garnish. Spread about 1/2... - 43.2296

Korean Christmas Dinner

This Christmas surprise your guests with a Korean spread. Join Cathlyn Choi in her Korean-Fusion kitchen and learn how to cook up a Korean-inspired Christmas meal in just one hour! The menu includes Korean-style Braised Pork Shoulder with Galbi Sauce, a... - 116.587

Christmas Tree Cheese

Looking for a fun festive treat for your Christmas Party? Here is one of the coolest and most creative party appetizer that you can make in less than a minute. Learn how to make a Christmas tree Cheese that can be served with crackers at you holiday party. - 122.869

Christmas Party Food - Stuffed Yorkshire Pudding

There is nothing like a wonderful Stuffed Yorkshire Pudding. Without a doubt, it is baked away to perfection. The beautiful taste of this pudding will make you coming back for more. Perfect for a Christmas soiree! Watch and learn how to make it from this... - 121.446

Veggie Christmas Tree

Cover the bottom of a 13-in.x9-in.x2-in glass dish with dressing. Arrange broccoli in a tree shape, using the stem as the trunk. Place cauliflower around tree. Add tomatoes and carrot slices as ornaments. - 26.7064

Christmas Jelly Salad

MAKING 1 To prepare the first layer: Slightly grease a bowl, add hot water and dissolve lime jelly in it. 2 Stir in the crushed pineapple and allow to set partially. 3 For the second layer: In a bowl, dissolve unflavored as per the package directions. 4... - 44.2045

St. Louis Christmas Pudding

MAKING 1) Take a mixing bowl and combine carrots, sugar and bread crumbs. 2) In another bowl, beat eggs until it turns lemon colored. Add this to the dry ingredients in the other bowl. Fold in vanilla, spices, butter and Southern Comfort. Blend nicely to mix... - 40.141

Christmas Noodle Cup

Christmas Noodle Cup is easy to make Christmas recipe. Christmas Noodle Cup gets its taste from soup flavored with parsley. Christmas Noodle Cup is inspired by many food chains across the world. - 22.0901

Christmas Noodle Cup

In saucepan, combine all ingredients. Heat; stir often. Garnish with wreath of chopped parsley or red bell cut from pimiento. - 23.1755

Christmas Broth

Combine the vegetable tomato juice, chicken stock, brown sugar, and sherry in the top of a double boiler. Heat almost to the boiling point. Add the butter. Serve in individual warmed bouillon cups or soup plates. Sprinkle on the parsley in the shape of a... - 30.5754

Christmas Tree Cheese Spread

Beat together the cream cheese and bacon-flavored cheese with an electric mixer until smooth and creamy. Blend in the horseradish, Worcestershire, mustard, celery salt, and garlic, if used. Spread this mixture over the styrofoam cone, first wrapped in plastic... - 33.79

Christmas Tree Cheese Mold

MAKING 1 In a small bowl,blend cream cheese, blue cheese and curry powder. 2 Chill until firm enough to handle. 3 Turn out onto a sheet of wax paper or foil and mold into a cone of about 5 inches high. 4 Press an inch-wide strip of wax paper or foil... - 32.2238

Christmas Onion Soup

GETTING READY 1) Slice onions thinly and separate into rings (3 cups). MAKING 2) In a skillet heat butter and cook for about 10 minutes. 3) Sprinkle flour over it. 4) Cook and stir over low heat mixed. 5) Gently add milk, cover, and simmer 20 minutes. 6) Mix... - 38.5366

Christmas Curried Broccoli Soup

MAKING 1) In a 2-quart saucepan, melt butter over medium flame. 2) Add in the leeks, broccoli, garlic and curry powder. Cook until the vegetables become tender. 3) Transfer the vegetables to a blender once slightly cooled. Blend to a smooth puree. 4) Transfer... - 44.4547

Christmas Relish Tree

MAKING 1) Take the endives and remove tough ends from each leaf. 2) Start forming the tree by attaching leaves to the bottom of cone using florist picks. Move upward, completely covering cone with endive. 3) Attach vegetables on the cone using wooden picks,... - 39.6104

Christmas Special Sushi

As Christmas is round the corner, this is a great recipe for you. The Chef shows how to make Sushi in the shape of a Christmas tree. It looks very fancy and I'm sure your guests will like it. -

Christmas Special Tofu With Spinach

This is a Christmas Special recipe. It's something different from the regular recipes. You can serve this appetizer to your friends and family and I'm sure they will love it. -

Christmas French Onion Soup

GETTING READY 1. With a slicing knife, slice the onions into thin slices. 2. Separate the rings to form about 3 cupfulls of them. MAKING 3. In a pan, add butter. 4. Place the pan on heat and add the onions. 5. Cook the onions for about 10 minutes till they... - 46.1021

Christmas Special Kerala-style Prawn Masala Fry

The Syrian Christians in Kerala love prawns and often make them to serve as an appetizer on festive occasions like Christmas. Watch this recipe to learn how to make authentic chemmeen ulathiyathu or Prawn masala fry. This dry curried prawn dish is flavored... - 117.953

Mexican Christmas Salad

I wait for Christmas to make this Mexican Christmas Salad. And at times, when I loose control I do not think that it is not Christmas and prepare this Mexican Christmas Salad. Good one! - 29.8073

Christmas Red Pepper Soup

GETTING READY 1. Dice roasted bell peppers into 1-inch pieces and keep aside. MAKING 2. In a heavy soup pot, heat olive oil over low heat. 3. Add onions and diced raw red pepper. 4. Stir and cook for about 15 minutes until the onions are wilted. 5. Add the... - 48.6277

Christmas Tuna Pate

With an electric beater, beat together the cream cheese, chili sauce, parsley, onion, Worcestershire and tabasco. Turn tuna into a colander or strainer to drain; gradually add drained tuna to cream cheese mixture, beating until thoroughly blended. Chill 8... - 44.1499

Christmas Giveaway Winner Butternut Squash Soup

The best part about holiday cooking is all the leftover food and food stock in your refrigerator and pantry. Cooking delicious meals for weeks after the holidays becomes so easy and hassle free. Watch this video where Adam from “cook with Adam” reveals... - 103.394

Honey Chicken Wings

If Christmas season is around the corner and if your hosting many parties, these wings will definitely find a place on the menu! See this video on making this awesome dish of wings! - 81.5765

Beef Braciole

Think Braciole is a difficult dish that is best savored in eateries? Then watch this video and learn to make the Italian classic in the most easy and hassle free way. You will not be disappointed! - 94.2322

Stone Crab Claws With Honey Mustard Sauce

This crab claw meat recipe idea is a great as an appetizer when served with a honey mustardsauce. The dip is made with a mayonnaise base with honey and ground coriander for flavor along with a dash of cocktail sauce if desired. - 27.8776

Cheese Pine Cones

Cheese pine cones is a lovely appetizer that can be served for parties and gatherings. Prepared with shredded swiss cheese, the delightful pine cones are sherried and flavored with added butter and red pepper. Shaped into oval pine cones, they are set with... - 42.4411

Green Olive Basil Marinade

For printable Ingredients please visit our website at www.HowToExpo.com. - 20.3954

Healthy Sourdough Vegetables Dips

Looking for a sourdough dip recipe that has a healthy twist but is still perfect and delicious? Then watch this video, it is just the thing for you! This recipe is sure to make everyone smile! - 83.3783

Ham Wrapped Oysters

These ham wrapped oysters makes for a fabulous party appetizer. Prepared with shucked oysters, wrapped in ham strips and secured with picks, they are broiled with a lemon juice and butter mix, flavored with garlic. Cooked to doneness, they can be served on... - 32.6371

Rumaki

Rumaki is a bacon wrapped appetizer that originates from Polynesia. This rumaki recipe is prepared with chicken livers and water chestnuts slices wrapped in bacon. Broiled with occasional brushes of a soy sauce and mustard mix, the umaki is cooked till the... - 34.5597

Elegant Antipasto

Elegant antipasto is a lovely appetizer platter that is prepared in Italian style. Prepared with vegetables like asparagus, onons, peppers and artichokes, chilled with cheese, the antipasto is served with sliced salami pieces and drizzled with the vegetable... - 40.786

Artichoke Bagel Bites

A simple and delicious artichoke bagel bites recipe. - 35.9307

Corn Chowder

Combine potatoes, water, green onions and garlic in 3-quart saucepan. Cook over medium-high heat until water comes to a boil (4 to 6 minutes). Cover; reduce heat to medium. Continue cooking until potatoes are tender (8 to 10 minutes). Stir in corn, milk,... - 30.5022

French Style Pizza Bites

These french style pizzza bites are small bite sized appetizer pizzas. Made with olives, bell pepper and onion slices, these french pizzas are flavored with cheese and garlic. Peppy and easy to make, french style pizza bites does a great job as appetizers for... - 41.8443

Holiday Cheese Platter

A beautiful cheese plate makes a wonderful appetizer for a cocktail party or Christmas dinner. On "cook with Adam", Adam shows one of his versions of creating a Cheese Platter that makes for an elegant gift when you are going to a Christmas party! It’s... - 96.0022

Tortilla Pinwheels

For recipe directions, please refer to the video - 94.1046

Apple Cider, Artichoke Dip And Cooked Baby Shrimp

Want to know how to make 3 interesting appetizers within minutes? Then watch this video and get ready to surprise everyone with your amazing culinary skills. Watch to know more! - 78.5212

Holiday Meal Special Part 2

Roasted chestnuts, corn salsa, grilled egg plant, grilled turkey — all makes for lip smacking holiday feast. Very simple to make, these recipes need a few extra hours of preparation time, but the effort is almost always worth it. Try cooking them next time... - 60.8439

Holiday Special Part 1

Planning for your holiday feast needn't be arduous? Grilldog sows you how you can whomp up holiday feast is five simple steps. All you need is a recipe plan and a few ingredients to get started. Just pick your cues from this recipe video and fix yourself a... - 60.9939

Escudella

The much talked about spanish Escudella is famous as a winter stew-soup. There's a whole combination of meat, ribs, cabbage and most importantly the garbanzo beans. Escudella is often prepared as a Christmas appetizer with french bread for serving. The... - 47.7007

Peanut Butter Chicken Salad

If you are fond of chicken, make it more appetizing, by adding it to the platter of your salad greens. Watch this video to make delectable chicken salad with peanut butter and sesame oil. I am sure you are going to love it…. - 107.177

Buttermilk Dressing Mix

In a bowl combine dry milk powder, sugar, basil, onion, mustard, garlic powder, and salt. Store in airtight containers. - 26.8553

Mustard Butter

MAKING 1) In a small bowl mix all ingredients until combined. SERVING 2) Pass as a spread on onion rolls. - 28.9417

Walnut Ricotta Spread

With food processor running, drop garlic cloves through food chute; process until minced. Add cheeses and sugar; process until smooth, stopping to scrape down sides. Add walnuts, basil, olive oil, salt, and pepper; process until blended. - 30.1763

Carp Thick Soup

Take soups from starters to the main event, with this top recipe. It's hearty, tasty and budget-friendly, too..this is guaranteed to thrill, warm and delight! - 85.9689

Mom's Potato Soup

MAKING 1. In a saucepan barely cover potatoes with water and boil until tender. 2. Mash the potatoes and add bacon along with chopped onion, milk and seasonings. SERVING 3. Simmer and serve. - 30.8767

Beignets Au Fromage

1. Sift one-half cup of the flour with the salt and stir in oil and egg. Add the beer gradually, stirring until the mixture is smooth. Let stand one hour. Fold in the egg white. 2. Lightly dredge the cubes of cheese in the remaining flour and coat with the... - 25.7069

Dried Beef Spread

Place beef in a food processor or blender; cover and process until chopped. Add the cream cheese, milk, onion, dill and hot pepper sauce; cover and process until well blended. Serve with crackers or bread. - 30.1463

Broiled Pepperoni Bites

Broiled pepperoni bites is a savory appetizer made with sliced pepperoni bits placed on bread. Sprinkled with cheese and onions, the bread is broiled with pepperoni topping, till the cheese melts. A quick fix appetizer that can be prepared in a jiffy! - 26.799

Party Canapes

Mix all ingredients together except bread and tomatoes. Season to taste, spread mixture over bread slices and garnish with halved cherry tomatoes. If desired. - 33.2858

Artichoke Soup

Cook onions in butter in a large skillet over medium-high heat, stirring constantly, until tender. Reduce heat to low; add flour. Cook, stirring constantly, 1 minute. Gradually add chicken broth; cook over medium heat, stirring constantly, until mixture is... - 33.5204

Chunky Potato Soup

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually stir in milk. Stir in potato and next 3 ingredients. Cook over medium heat, stirring frequently, 30 minutes or until mixture is... - 33.9546

Pork And Leek Terrine Pie

Pork Pie is a standard Christmas Eve or New Year's Eve treat in any English home. This is a traditional English pork pie recipe, minced pork and leek wrapped in pie crust and baked typically served cold. This is one pie that must be a part of your Holiday... - 92.9189

Jellied Consommé

MAKING 1) Take a saucepan and bring consommé to a boil. 2) Add lemon juice, cayenne and Worcestershire sauce. 3) Pour mixture into a shallow dish and chill until firm. 4) Cut into small cubes and serve in chilled bouillon cups. SERVING 5) Sprinkle the egg... - 33.7054

Madrilene With Sherry

MAKING 1) Take 1/2 cup of tomato juice and soften gelatin in it. 2) Combine all the remaining ingredients and bring mixture to a boil. 3) Simmer for about 5 minutes and stir in gelatin mixture. 4) Pour into a shallow pan and chill until firm. SERVING 5) Cut... - 34.482

Barbecued Kraut

Dice and brown bacon. Drain off excess grease and add onion, brown slightly. Add brown sugar and tomatoes and let simmer for 15 minutes. Add a dash of A-1 meat sauce, Worcestershire sauce and barbecue sauce to above. Drain sauerkraut and place in baking... - 42.3242

Raw And Organic Chilled Tomato Soup

Summer is the time for light, fresh, nutritious foods that require little or no cooking. At this time of the year, most of us have lots of ripe tomatoes in the back garden that are just waiting to be eaten. This all raw, vegan chilled tomato soup was the... - 98.6892

Sausage Cheese Puffs

Sausage cheese puffs are cheddar cheese puffs made with roll sausage. Combined together with biscuit mix for a grainy texture, these sausage puffs are shaped into small balls and baked till golden. Served with a dip, it makes good appetizers. - 29.6847

Wisconsin Cheese N Beer Soup

Wisconsin cheese and beer soup is a onion cheese soup that is excellent as a starter or appetizer before meals. Prepared with a milk base, the wisconsin cheese and beer soup is flavored with a dash of mustard and best garnished with a red pepper and parsley. - 36.9842

Party Ham Ring

Preheat oven to 350°F. Combine all ingredients; mix well. Spoon into greased 10 cup ring mold; gently pat down. Bake 1 hour. Unmold onto serving platter and heap center with baked grits, or creamed spinach, whipped potatoes or green peas and tiny onions. - 33.1439

Mushroom Pate

Cook chopped mushrooms in butter in a large skillet over medium-high heat, stirring constantly, 5 minutes or until most of liquid evaporates and mushrooms are tender. Cool to room temperature. Position knife blade in food processor bowl; add mushrooms, cream... - 35.9953

Chestnut Meatballs

n a bowl combine crumbs, milk, soy, garlic salt, and onion powder. Add beef, sausage, and water chestnuts; mix well. Form into 1-inch balls. Bake on 15 1/2 X 10 1/2 X 1-inch baking pan in 350°F oven for 18 to 20 minutes. - 29.2848

Angel Eggs

1. Using a small safety pin or egg piercer, pierce eggs in round end of shell. Place eggs in medium saucepan. Cover with cold water. 2. Bring to boil over medium-high heat. Remove pan from heat. Cover and let stand 20 minutes. 3. Plunge eggs immediately into... - 30.2072

Mushroom Raisin Meat Loaf

Mix together crumbs, ground beef, sausage, egg, dry milk, raisins, mushrooms, Worcestershire, salt, and pepper. Press lightly into a 1-quart baking dish, tureen, or loaf pan. Lay bacon strips lengthwise on loaf and drizzle with catsup. Bake, uncovered, in a... - 38.2016

Pflaumensuppe

Add prunes to water and cook until just tender. Add raisins and cook until plumped and tender. Add 3/4 cup of the sugar and cook for an additional 5 minutes. Mix remaining sugar with flour and salt. Gradually stir in milk. Gradually stir mixture into fruit... - 39.1886

Shrimp Cucumber Dip

Drain shrimp; set aside 2 for garnish. Coarsely chop remaining shrimp; set aside. Cut unpeeled cucumber in half lengthwise; remove seeds and discard. Shred enough cucumber to make 1 cup; drain well. In a small mixer bowl combine the shredded cucumber, cottage... - 33.9911

Ricotta Tart

In a bowl, beat eggs. Add the cheeses, salsa, salt and pepper; mix well. Roll out pastry into a 12-in circle on a foil-lined baking sheet. Spread with cheese mixture to within 1 in of edge. Fold edge of pastry over outer edge of filling. Bake at 400° for... - 39.7755

Bacon Wrapped Water Chestnuts

Cut bacon strips into thirds. Wrap each strip around a water chestnut and secure with a toothpick. Place in an un-greased 1 3-in x 9-in x 2-in baking dish. Bake, uncovered, at 400° for 30-35 minutes or until bacon is crisp, turning once; drain. Meanwhile,... - 29.3789

Party Chicken Wings

Cut chicken wings into three sections; discard wing tips. In a bowl, combine the remaining ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Place thewings in a large resealable plastic bag or shallow glass bowl. Pour the remaining marinade... - 38.4577

Cheesy Sausage Dip

In a large saucepan, cook beef and sausage over medium heat until no longer pink; drain. Sprinkle with flour. Add the soup, tomatoes, onion and garlic powder; mix well. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the... - 40.5309

Colorful Shrimp Spread

In a mixing bowl, beat cream cheese until smooth. Spread on a 12-in round serving platter to within 2 in of edge. In bowl, combine the cocktail sauce and shrimp; spread over the cream cheese. Sprinkle with mozzarella cheese, green pepper, tomato and... - 39.3284

Zippy Cheese Bites

In a bowl, beat eggs; add cheeses. Pour half into a greased 1 3-in x 9-in x 2-in baking dish. Spoon the picante sauce over top. Top with the remaining egg mixture. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out... - 38.251

Pineapple Cheese Ball

MAKING 1) In a bowl, place together bell peppers, carrots, cream cheese and pineapple, and mix well. 2) Wrap the bowl, and place in refrigerator for 1 hour or until chilled and firm. 3) On a plastic film or waxed paper, shape the pineapple mixture into a... - 35.3904

Hidden Mushroom And Bacon Wrapped

GETTING READY 1) Preheat the oven to 450°F. 2) Using a rolling pin, roll the biscuits into 3 inch circle. MAKING 3) Make a layer by arranging 1 piece of bacon on each biscuit, top it with 1 mushroom and 1 more piece of bacon. 4) Place a biscuit over the... - 34.9349

Parmesan Sausage Wraps

GETTING READY 1) Preheat the oven to 375°F. 2) Spread dough in 8 triangles cut each in half making 16 long triangles. MAKING 3) Dredge each with 1 table soon of cheese. 4) Place the sausage on the narrow end of the triangle. 5) Roll the dough toward the... - 39.4833

Cheddar Dijon Cheese Ball

MAKING 1) In a blender, process together both the cheeses, butter or margarine and mustard, until smooth. 2) Remove the cheese mixture in a bowl, by scraping it. 3) Place the lid and refrigerate for 1 to 2 hours or until firm. 4) In a flat plate mix together,... - 40.1986

Hot Holiday Gazpacho

MAKING 1) Into a blender, add in the mixed vegetable juice, cucumber, green pepper, onion, olive oil, red wine vinegar and garlic cloves. Add half the amount of all these ingredients. 2) Once blended, transfer the puree into a saucepan. 3) Blend the other... - 39.6104

Party Cheese Logs

MAKING 1) Take a large electric mixer bowl and combine soup, sauces, cheese, onion, garlic and parsley. Beat the mixture on low speed until the consistency turns smooth. 2) Chill the mixture and then divide into half. 3) On a sheet of waxed paper, mold each... - 36.8201

Ham Rolls

MAKING 1. In a bowl, add cheese, pepper, pimiento, mayonnaise and mustard. Mix well. 2. On one side of each ham slice, spread cream cheese mixture evenly. 3. With your fingers, roll up and secure with a wooden pick. 4. Cover and chill for a few... - 35.7257

Italian Style Cheese Ball

MAKING 1. In the bowl of an electric mixer, add cream cheese, cheddar cheese, Amaretto, and Brandy. 2. Beat on medium speed until smooth. 3. Mix in 1/2 cup almonds. SERVING 4. Serve with assorted fresh fruit or crackers. - 35.0668

Baked Clams

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a bowl and combine clams, oregano, bread crumbs, cheese and butter. Blend the ingredients nicely together. 3) Spoon out the clam mixture into individual clam shells. 4) Sprinkle with paprika and bake... - 36.5128

Pineapple Cheese Ball

MAKING 1. In a mixing bowl mix the first 5 ingredients. 2. Mix well. 3. Make balls from the mixture. 4. Refrigerate the balls overnight or for several hours. 5. Roll the balls in chopped pecans. SERVING 6. Serve pineapple cheese balls with crackers. - 35.4853

Crunchy Veggies And Dip

In large pot of boiling water, cook cauliflower for 4 minutes. With slotted spoon, remove and chill in cold water; drain and pat dry. Repeat with broccoli, blanching for 3 minutes. In rows of different colors, arrange cauliflower, broccoli, carrots, beans,... - 37.4485

Polenta Triangles

These polenta triangles are snacky polenta bakes. Prepared with cornmeal and onion soup mix, the polenta triangles have added corn and red peppers in it with cheddar cheese to taste. Baked in the oven and cut into triangles, they may be served with salsa for... - 32.3022

Fried Plantains

Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe - 29.4457

Lobster With Butter Pepper Garlic

 Clean, de-vein and cut lobster into dices.  Marinate with egg white, seasoning and corn flour.  Crispy fry the lobster.  In a wok add butter, garlic, freshly grounded bl.pepper dice spring onion, sauté well.  Add lobster stir... - 39.987

Chicken Corn Soup Santa Fe

1. In 2-quart microwave-safe casserole, combine butter and garlic. Cover with lid; microwave on high 30 seconds or until butter is melted. 2. Stir in broth, water, corn, chicken, peppers and cumin. Cover; microwave on high 5 minutes or until hot and... - 33.3822

Jellied Cranberry Salad

GETTING READY 1) In a cup, soak the gelatine in cold water. 2) Stir in the boiling water until dissolved. MAKING 3) In a blender, place together cranberries, 2 tablespoon of orange juice. 4) Process the juice mixture until roughly chopped. 5) Fold in... - 42.273

Salad Nicoise

MAKING 1) Arrange the bottom of salad bowl with lettuce. 2) In a bowl, mix capers with tuna fish. 3) Place the tuna mixture in the center of the lettuce. 4) Spread the beans, pimientos and peas around the fish. 5) Arrange carrots and tomatoes and toss... - 44.6103

Herbed Tomato Bisque

MAKING 1) Take a large saucepot and combine tomatoes, onion powder, black pepper, basil, paprika, sugar and salt. Bring the mixture to a boil. 2) Reduce heat and cover. Simmer for about 5 minutes. SERVING 3) Add butter and stir until melted and combined. Add... - 38.5972

Barley Soup With Peppers

MAKING 1) Take a 2-quart saucepan and pour broth in it. Add barley and onion to it. Bring the mixture to a boil. 2) Reduce heat to low and cover. Simmer for about 45 minutes. 3) Add peppers and cook for another 15 minutes or until barley is... - 34.6123

Mandarin Orange Almond Salad With Tarragon Dressing

MAKING 1) In a large salad bowl, add in pieces of romaine leaves, oranges, scallions, parsley and tarragon dressing. 2) Give the salad a good toss. SERVING 3) Serve the Mandarin Orange Almond Salad immediately, garnished with toasted almonds. - 35.49

Chevre Soup

MAKING 1) In a 1-quart saucepan, melt butter. 2) Add in the shallots and saute till they soften. Do not let the shallots brown. 3) Pour in the chicken stock. Heat the mixture slightly but do not let it simmer. 4) Add in the crumbled chevre, stirring with a... - 36.273

Clam Cakes

These amazingly delicious Clam Cakes are any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 39.7237

Codfish Balls

GETTING READY 1) Soak the cod in water overnight. MAKING 2) Take a pan and place cod in it. Add boiling water. 3) Cover and cook until nicely done. Drain. 4) Mash cod thoroughly. 5) Add all the remaining ingredients and beat until fluffy and light. Chill. 6)... - 40.4784

Tomato Consomme

MAKING 1) Take a large saucepan and combine celery leaves, bouillon cubes, parsley, onion, basil, bay leaves, 2 cups water and salt in it. 2) Bring the mixture to a boil. 3) Reduce heat and simmer for about 15 minutes. 4) Add tomato juice and simmer for... - 40.8929

Veal Consommé

MAKING 1) Take a soup kettle and combine all ingredients in it with 4 quarts of water. 2) Bring mixture to a slow boil. Skim broth. 3) Cover and simmer for about 3 hours or until liquid gets reduced by half. 4) Remove bones and strain the broth through a... - 36.739

Veal-chicken Consommé

MAKING 1) Take a soup kettle and combine knuckle, chicken, salt, 3 quarts of water, celery, peppercorns, bay leaves, cloves, thyme, cayenne pepper and onion in it. 2) Bring the mixture to a boil. Skim. 3) Cover and simmer for about 4 hours. 4) Stain through... - 42.6748

Vegetable Consomme'

MAKING 1) Take a medium saucepan and melt butter in it. 2) Add vegetables, sugar and seasonings. 3) Cover and cook over low heat for about 5 minutes or until vegetables become tender. 4) Take 1 quart of boiling water and dissolve bouillon cubes in it. 5) Add... - 46.168

Fresh Corn Soup

MAKING 1) Take a saucepan and melt butter in it. Add onion and sauté until transparent. 2) Add mustard, lemon juice, sugar, salt and pepper. 3) Stir in chicken stock and corn. 4) Bring the mixture to a boil. 5) Cover and simmer for about 10 minutes. 6) Add... - 46.7897

Corn Soup

MAKING 1) Take a saucepan and combine meat broth with corn. 2) Cook for about 10 minutes. Press through a sieve. 3) Combine the corn mixture with sugar, salt, milk, tapioca and onion. 4) Bring mixture to a boil, stirring constantly. SERVING 5) Add butter and... - 40.4059

Minty Gazpacho Sipper

MAKING 1) Take a food processor bowl or blender container and combine all ingredients in it. Blend until a smooth mixture is formed. SERVING 2) Serve over ice and enjoy! - 36.5178

Light Vegetable Soup

MAKING 1) Take a large size Dutch oven and combine together the first 11 ingredients in it. 2) Bring the mixture to a boil. 3) Cover and reduce heat. Simmer for about 20 minutes or until vegetables become tender. 4) Add spinach and simmer for another 5... - 41.5143

Zucchini Soup

MAKING 1) Take a saucepan and combine together broth, onions, seasonings and zucchini in it. 2) Cook over medium-low heat until vegetables become very tender. 3) Add yogurt or skin milk. 4) Adjust the seasoning as per taste. SERVING 5) Pour the soup in... - 39.4574

Cheddar Pita Crisps

Heat oven to 350°F. Combine mayonnaise, green onions, cheese, pimientos and red pepper in medium bowl. Set aside. Cut each pita bread into 6 wedges; place onto ungreased baking sheets. Bake for 6 to 7 minutes or until lightly browned. Spread wedges with... - 30.0281

Beef Consommé

MAKING 1) Take a large kettle and combine all ingredients in it. 2) Cover with water and simmer for about 6-8 hours. 3) Strain the broth and allow it to cool. 4) Skim off fat and refrigerate until ready to serve. SERVING 5) Serve Beef Consommé cold. - 40.4014

Raw Organic Honey And Cilantro Dressed Persimmon Cheese And Apple Salad

Summer is the time for light, fresh, nutritious foods that require little or no cooking. It’s the time when everyone is on the lookout for easy and delicious salad recipes. If you are on the path to natural and healthy cooking and eating, watch Luci Lock... - 97.1923

Shrimps With Oyster Sauce And Margarine

Looking for a nice appetizer idea? Then look no further, here the chef provides simple directives to combine shrimp with oyster sauce and margarine. Do not miss out some quick tips the lady chef mentions on cleaning the shrimps. Definitely worth trying and... - 74.6189

Apple & Swiss Rye Bread

Combine cream cheese and honey in small bowl. Spread 1 side of each bread slice with 1 teaspoon cream cheese mixture. To assemble appetizers, place 6 slices bread onto serving plate, spread-side up. Evenly divide half of ham among bread slices on serving... - 28.8355

Lamb Meatballs With Tomato Mint Dip

Lamb meatballs with tomato mint dip is a lovely appetizer that can also be served as a side in meals. Made with ground lamb combined with bulger with seasonings and parsley for flavor, the meatballs are baked and served with a minted tomato sauce on the side. - 43.8429

Deviled Shrimp

This deviled shrimp is a fried shrimp recipe. Prepared with a fresh shrimps dipped in a coating of beaten eggs flavored with tabasco sauce and breaded, the fried shrimps are served with a drizzle of devil sauce on top. They make first class appetizers and... - 39.9154

Carrot Cream Soup

Carrot cream soup is a flavorful carrot soup prepared with added onions. Cooked in a chicken broth and whipping cream base, the carrot cream soup is flavored with garlic powder and parsley along with seasoning salt. Served up with a parsley garnish, it makes... - 40.9252

Oyster-milk Toast

Appease your growling stomach with this impressively delicious recipe for Oyster-Milk Toast. Believe, this Oyster-Milk Toast doesn't take much of your time, but is appetizingly inviting to indulge your taste-buds! - 43.1718

Mushrooms Polonaise

Appease your growling stomach with this impressively delicious recipe for Mushrooms Polonaise. Believe, this Mushrooms Polonaise doesn't take much of your time, but is appetizingly inviting to indulge your taste-buds! - 47.0969

Leek And Brie Pizza Fingers

In large heavy pan, melt butter over medium low heat; cook leeks for 15 minutes or until softened but not browned. Add cream and bring to boil; boil, stirring frequently, for 2 minutes or until thickened and reduced by half. Stir in Parmesan, salt and... - 35.0388

Carrot & Coriander Soup

Carrot and coriander soup is a light and refreshing soup made with chopped onions and grated carrots. Flavored with garlic, cumin and a generous dash of coriander, the carrrot and coriander soup is seasoned with salt and pepper and tinged with a hint of lemon... - 45.2303

Ham Balls

In a large bowl, combine the first eight ingredients; blend just until mixed. Shape into 1 -in.balls; place in a single layer in a greased 15-in.x 10-in.x 1 -in.baking pan. In a saucepan over medium heat, combine glaze ingredients; cook and stir until sugar... - 39.5987

Mushroom Roll Ups

Cook mushrooms in 3 tablespoons butter in a small saucepan over medium heat, stirring constantly, until tender. Reduce heat to low; add flour. Cook, stirring constantly, 1 minute. Gradually add half-and-half; cook over medium heat, stirring constantly, until... - 43.1181

Antipasto Spread With Toast Rouids

Cut baguettes into 3/8-inch-thick slices; lightly brush 1 side of baguette slices with 1/3 cup olive oil; place slices, oil side up, on baking sheets. Bake at 400° for 8 to 10 minutes or until crisp and golden. Set aside. Combine artichoke hearts and next 5... - 43.0319

Carrot Chutney

Cook carrots in boiling water to cover for 35 to 40 minutes. Drain; mash or put through food mill. Measure about 5 cups. Peel oranges and lemon. Reserve peel of one orange and half of the one lemon peel. Remove excess white membrane from reserved peels. Cut... - 43.9944

Sweet & Sour Cocktail Meatballs

Combine turkey, bread crumbs, 1/4 cup mustard, 1/4 cup green onions, egg, ginger and black pepper in large bowl. Shape into 32 (1-inch) balls. Place in greased 13x9x2-inch baking dish. Bake at 350°F for 20 minutes. Combine pineapple chunks with juice, sugar,... - 32.2375

Cheese D Artois

GETTING READY 1) Preheat oven to very hot. 2) Thinly roll pastry sheet to oblong shape with 16 inches by 6 inches dimensions. 3) Cut into two parts along the length. 4) In a bowl, add egg, cheese, seasonings and butter, reserving a little egg for... - 43.0798

Roquefort Cheese Strudel

GETTING READY 1) Remove and place the packages of the strudel leaves at the room temperature for minimum 3 hours. 2) Preheat the oven to 375° F. MAKING 3) In an electric mixer, blend the milk, potatoes, cheeses, yolks, curry powder, salt, pepper to taste.... - 44.942

Crab Roll Ups

In a bowl, combine the spinach, soup mix, mayonnaise and sour cream; cover and refrigerate for 1 hour. In another bowl, combine the crab, cream cheese, chutney, garlic powder and onion powder; cover and refrigerate for 1 hour. Spread the spinach mixture on... - 44.3871

Spinach Cheese Puffs

In a saucepan, bring the milk, butter and salt to a boil over medium heat. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating... - 43.1396

Stuffed Party Mushrooms

GETTING READY 1) Preheat the oven to 350°F. 2) Clean the mushrooms by brushing or wiping it with damp cloth. 3) Remove the mushroom stems and reserve. 4) Chop the mushroom stems finely. MAKING 5) In a bowl, mix together mushroom stems, cheese, crumbs,... - 42.615

Ginger Meatballs

MAKING 1) In a medium bowl, mix together the ground beef, egg, salt, pepper, garlic and gingersnaps. 2) Roll the mixture into 1-inch balls. 3) In a lightly greased skillet, saute the beef balls till they brown well. Drain the excess oil out. 4) In another... - 40.9086

Turkey Drumsticks With Hot Mustard

GETTING READY 1) Preheat the oven to 350F. MAKING 1) Sprinkle salt and pepper over the turkey drumsticks. 2) In a bowl, mix the garlic, mustard and thyme. Rub the mix into the drumsticks and let rest for 60 minutes. 3) In a large skillet, heat butter and oil... - 44.3247

Turkey Tempura

GETTING READY 1) In a bowl, mix in the flour, cornstarch, baking powder, salt, white pepper. 2) Add in the egg and milk to make a smooth batter. MAKING 3) In a skillet heat oil. When the thermometer reads a temperature of 375 degrees, dip the turkey pieces... - 42.2592

Ham And Cheese Strata

GETTING READY 1) Preheat the oven to 325F. Lightly grease a 9X13-inch baking dish. 2) Slice the crusts off the bread slices. 3) With a biscuit cutter, slice out circles from the bread slices. Keep aside. MAKING 4) Arrange the leftover scraps of bread in the... - 43.7284

Fresh Holiday Fruit With Orange Cream Dressing

MAKING 1) Chop the crown off the pineapple and keep aside for garnish. 2) Slice the pineapple into two along its length. 3) Remove the flesh of pineapple and cut into spears. 4) On a large, round serving tray arrange the pineapple crown in the middle. 5)... - 46.7108

Asparagus Salad

GETTING READY 1) In a saucepan, boil 1 cup of water. 2) Place asparagus and carrot, and allow the water to boil. 3) Put the lid and cook for 3 minutes. 4) Pour of the water and rinse in cold water. MAKING 5) In a bowl mix together soy sauce, sugar, vinegar,... - 45.9436

Fried Cauliflower With Mustard Dip

MAKING 1. TO PREPARE MUSTARD SAUCE: In a bowl, mix mayonnaise, onion, mustard, vinegar and curry powder well. Chill for 2 to 3 hours. 2.TO PREPARE FRIED CAULIFLOWER: In running water, wash cauliflower, and break into flowerets. 3. In a wide mixing bowl, add... - 44.0708

Artichoke Squares

GETTING READY 1. Pre-heat oven to 325°. MAKING 2. Into a bowl, drain artichokes, reserving liquid from 1 jar. 3. Using a knife, chop artichokes; set aside. 4. In a skillet, cook onion in reserved liquid in skillet until tender. 5. In a large mixing bowl,... - 47.2494

Chicken Liver Pate

MAKING 1. In a medium saucepan, combine chicken livers, water, celery, 1/2 teaspoon salt, and peppercorns; bring to a boil. 2. Lower heat, cover, and simmer 5 minutes or until livers are tender. 3. Drain off the water from livers; discard celery and... - 44.0128

Romano Shrimp Stuffed Mushrooms

GETTING READY 1. Pre-heat the oven to 400° F. MAKING 2. Wash and clean the mushrooms. Pat dry. 3. Take away the stems and keep for later use. Keep the mushroom caps aside. 4. In a mixing bowl, add shrimp, soft cream cheese, Worcestershire sauce, garlic... - 38.0158

Overnight Shrimp Dip

MAKING 1. In a saucepan, bring water to a boil; put in the shrimp and return to a boil. 2. Lower heat, and simmer 3 to 5 minutes. 3. Drain the water completely; rinse with cold water. 4. Remove the shells and devein shrimp; chop. Keep aside. 5. In a mixing... - 44.0915

Pate Maison

GETTING READY 1) Preheat the oven to 350°F. 2) Discard the bacon rind and coarsely chop the bacon. 3) Discard the skin and white tubes from the lamb's liver and coarsely chop the lamb liver. 4) Coarsely chop 125 g (1/4 lb) of the chicken liver. 5) In a... - 44.7751

Leaf Artichokes With Mayonnaise

MAKING 1. In large kettle, combine 6 quarts water with the oil, 2 tablespoons lemon juice, garlic, salt and pepper. 2. Place the kettle over heat. Boil. 3. Trim stalk from base of artichokes to get 1 inch slices. 4. Snip off spike ends and remove discolored... - 44.1689

Roasted Chicken In Orange Juice And Parsley

Chicken is an all time favorite and what better when combined with the tangy flavors of orange juice. Take a look at this recipe to see how easily the chef combines the flavors of orange juice to chicken and then goes ahead and roast it. Try this at home and... - 85.7855

Easy Fish Cake

Do you want to impress your guests, and then there would be no better option than this fish cake recipe. This dish is so delicious that your guests would be obsessed by it. So do not procrastinate, try this easy fish cake recipe. - 28.3223

Potato & Baby Corn In Chili Mustard Sauce

1. Blanch potato & baby corn, keep aside 2. Sautee ginger, garlic, fresh chilli, add stock 3. Add mustard sauce, adjust seasoning, 4. Add vegetable, add corn flour 5. Finish with vinegar & chilli oil - 41.6203

Oyster Stew

This is by far the best Oyster Stew recipe that I have come across. Perfect for a chilly winter evening or even on christmas eve, your guests will love this excellent dish. Creamy oysters coated with worcestershire sauce, herbs, pepper can be spotted with... - 43.264

Soft Brie And Cranberry Baked Crostini

On the lookout for a unique appetizer recipe that will leave everyone amazed? Then try the one detailed in this video and get ready to surprise your guests. This crostini recipe is a twist to the classic and is guaranteed to please everyone's taste buds. - 102.128

Clam Cheese Ball

The clam cheese ball is prepared with minced clam and two cheese mix. Made with canned minced clams, the clam cheese ball is combined with cream cheese, chilled and shaped into balls. Rolled in a garlic and parsley flavored grated parmesan cheese to finish,... - 37.2556

Roquefort Cheese Balls

Roquefort Cheese Balls is a delicious appetizer you can serve on any special occasion. The yummy taste of cheese will entrance your guests. If you are including this in the menu, be ready to be showered with compliments! Tie your apron strings for giving that... - 41.0392

Butternut Squash Soup

In large saucepan, combine squash, stock, onions and bay leaf; bring to boil. Cover and reduce heat to low; simmer for about 20 minutes or until squash is tender. Remove bay leaf. In blender or food processor, puree soup in batches until smooth. Return to pan... - 35.0828

Quick Beet Soup With Yogurt

In large heavy saucepan, heat oil over medium high heat; cook onion and garlic, stirring, for 3 minutes or until softened. Stir in beets, tomatoes, beef broth, water, vinegar and caraway seeds; bring to boil. Reduce heat to medium low; cover and simmer for 15... - 40.0126

Ham & Swiss Pinwheels

Preheat oven to 350 degrees. Sprinkle flour evenly over clean work surface. Turn dough onto floured surface and roll to a 12 inch square. Combine mustard and honey in a small bowl; brush mixture over dough. Sprinkle rolled dough evenly with cheese; top with... - 42.5579

Cock A Leekie Soup

In a large kettle or Dutch oven combine chicken and water. Add carrot, celery, onion, parsley, salt, white pepper, and bay leaf. Cover; simmer for 25 minutes or till chicken is tender. Remove chicken, bay leaf, and parsley from broth. Discard bay leaf and... - 47.1543

Mexican Mixed Salad

Cut peel and white membrane from orange and cut orange into thin slices; set aside. Mix lettuce with onions. Cut meat into julienne strips and mix half into greens. Stir together oil, vinegar, lime juice, garlic, sugar, chili powder, and coriander; pour... - 44.5668

Ham And Turkey Salad

Spread almonds in a shallow pan and toast in a 350° oven for 8 to 10 minutes or until golden; set aside. Combine turkey, ham, and 1/3 cup of the toasted almonds. Core and thinly slice apple and coat with lemon juice; add to meat. Stir in the 1/2 cup... - 43.1487

Apple And Sausage Salad

1. Halve and core the apple; leave the skin on. Cut the apple into 1/2-inch-thick slices; cut the slices into matchsticks, 1 inch long. Do the same with the potatoes, cutting into matchsticks. Cut the pepperoni and cheese into the same-size pieces. Shred the... - 35.4412

Honey, Shrunk The Ham And Cheese Sandwiches

1. Preheat oven to 375°. Coat nonstick baking sheet with cooking spray. On lightly floured board, using floured rolling pin, roll each piece of dough out to a 3 1/2 x 3 1/2-inch square. If desired, spread each with a little mustard. 2. On top of each dough... - 32.1103

Vegetable Antipasto Salad

In a wide frying pan, combine chili sauce, olive oil, lemon juice, oregano, horseradish, and garlic; cook for several minutes over medium heat. Add celery, green pepper, zucchini, and peperoncini; simmer, uncovered, until vegetables are fork tender (about 12... - 42.8781

Sweet Potato Peanut Soup With Ham Croutons

Melt butter in a Dutch oven over medium heat; add onion, celery, and garlic, and saute 10 minutes or until tender. Add broth, potato, and chopped rosemary. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until potato is very tender. Meanwhile,... - 43.4619

Pei Potato Soup

MAKING 1. In large heavy pot cook onions and celery in butter until soft, add flour and stir until smooth. 2. In another pot cook the potatoes in enough water to cover. 3. Into the pot containing the onion and celery stir chicken stock, add the cooked... - 43.0581

Chicken Pasta Salad

MAKING 1) In Dutch oven boil water. Add pasta, cooking oil and salt. Cook uncovered for 5 to 7 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer pasta back to pot. 5) Mix peas, chicken and... - 47.314

Bacon Minestrone Soup

MAKING 1) In Dutch oven scramble-fry bacon, onion and ground beef to brown. 2) In a pan boil water and dissolve bouillon cubes to it. 3) Add it to the bacon mixture, 4) Mix the next 10 ingredients. 5) Let it boil. 6) Cook covered and simmer for about 25... - 48.1058

Noodle Salad

MAKING 1) In Dutch oven boil water. Add noodles, first amounts of cooking oil and salt. Cook uncovered for 5 to 7 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Mix onion, carrot, celery and green pepper... - 50.5755

Chicken And Celery Soup

MAKING 1) In a saucepan, heat stock and celery to boil. 2) Put the lid on and cook over low heat for 10 to 15 minutes or until celery is soft. 3) Remove form heat and allow to cool. 4) Stir in chicken, butter, flour, seasoning to taste and celery salt. 5)... - 43.2712

Parsnip Soup

GETTING READY 1) In a saucepan, melt butter and sauté parsnips, potato and onion. 2) Put the lid on and simmer for 3 minutes. 3) Pour in the stock and season to taste. MAKING 4) Allow the mixture to boil, cover and cook over low heat for 30 minutes. 5)... - 46.6619

Italian Style Pork Soup

MAKING 1) Take a dutch oven and heat oil in it. Add the pork pieces along with onion and garlic. Cook till the pork turns brown in color. 2) Season the pork with salt, pepper, fennel and basil. 2) Now, add tomatoes and water. Cover tightly and simmer for... - 42.8799

Hearty Clam And Scallop Minestrone

MAKING 1) Take a large saucepan and pour margarine in it. Add celery and onion and cook until tender. 2) Add water, clam juice and the reserved clam liquid along with bouillon and basil. Bring to a boil and then simmer on low heat for 10 minutes. 3) Add the... - 41.4672

Strawberry Coconut Salad

MAKING 1) Over a double broiler, add gelatin, sugar and salt. Place the broiler over hot water. 2) Add in the milk slowly and mix till the gelatin dissolves. 3) In a bowl, beat the eggs lightly. Whisk in about 1/2 cup of the gelatin mixture into the egg... - 46.5998

Fresh Eggplant Mushroom Zucchini Soup

MAKING 1) Take a large saucepan or kettle and melt butter in it. Add scallions, mushrooms and garlic and cook over low heat for about 10 minutes or until the vegetables are tender. 2) Add eggplant and cook for 5 minutes, stirring occasionally. 3) Sprinkle... - 42.8033

Rich Potato Soup

MAKING 1) In a 2-quart saucepan, melt butter on medium flame. 2) Add in the onions and saute for about 5 minutes. 3) Next, add in tomatoes, potatoes, parsley, celery, celery leaves, beef stock, bay leaf, salt, thyme, pepper and lemon juice. 4) Let the mixture... - 45.2221

Vegetable Beef Soup

MAKING 1) Take a large stock pot or Dutch oven and boil water in it. Stir in bouillon cubes and onion soup mix. 2) Heat 1/4 cup oil or shortening in a large skillet, add beef cubes and cook over high heat until brown, stirring frequently. 3) Add browned beef... - 42.4127

Stilton Cheese Soup

MAKING 1) In a 2-quart saucepan, melt butter. 2) Add in the onions and celery. Saute till they soften for about 5 minutes. Do not let the mixture boil. 3) Add in the flour and stir well for about 1 minute. 4) Add in dry vermouth and stock. Let the mixture... - 47.3407

Fresh Corn Chowder

MAKING 1) Take a medium saucepan and melt butter in it. Add onion and celery and cook until tender. 2) Now, add water, potatoes, corn, bouillon cubes, salt pepper and thyme. Tightly cover and simmer for 15 minutes or until corn and potatoes are tender. 3)... - 40.3347

Elegant Corn Chowder

MAKING 1) In a 3-quart saucepan, saute the bacon slices till they become crisp. 2) Add in the sliced onions and potato. Saute slightly without browning. 3) Next, add in the corn, salt and pepper. 4) Pour in boiling water. Cover the pan and cook on low heat... - 45.949

Holiday Mushroom Vegetable Soup

MAKING 1) In a 3-quart saucepan, melt butter. 2) Add in the mushrooms, carrots, celery, tomato, onion and garlic. 3) Saute till they become tender yet remain crisp. 4) Add in the beef stock, water, barley, thyme, salt and pepper. 5) Cook without a lid on... - 44.2422

Chicken Vegetable Soup With Garlic Sauce

MAKING 1) Take a large kettle and sauté the onions in the vegetable oil for 2-3 minutes or until tender. 2) Add water, broth, pepper and salt. Bring to a boil . Cover and simmer for 5 minutes. 3) Add potato, green beans, spinach leaves, chicken or pork and... - 40.2621

Black And White Bean Soup

MAKING 1) Take a 4-quart saucepan and pour chicken broth along with vegetable juice in it. Add black beans, Kielbasa or smoked sausage, leeks, black beans, sauerkraut, white kidney beans and caraway seed to the liquid. Bring the mixture to a boil. 2) Reduce... - 39.535

Corn And Crab Bisque

MAKING 1) In a 2-quart saucepan, melt butter over medium flame. 2) Add in the onions and saute the mixture till it softens. 3) When the onions start to sizzle, add in the flour. Stir the flour in, for about a minute. 4) Add in the curry powder and corn. Cook... - 45.8257

Ranch Stew

GETTING READY 1) Preheat oven to 325° F. MAKING 2) Take a 1 quart baking dish and place meat in it. 3) Brown the meat in the oven for about 45 minutes, stirring occasionally. 4) Add about 1 cup water to the dish. 5) Cover and bake for another 1 hour or... - 47.6718

Light Minestrone

MAKING 1) Take a large Dutch oven and heat oil in it. 2) Add onion, cabbage, garlic powder, parsley, pepper and oregano. Cook for about 5 minutes, stirring frequently. 3) Add bouillon cubes, water and tomatoes. Bring the mixture to a boil. 4) Stir in... - 43.6399

Cheese Log

These Cheese Rolls are anything but a cheese lover's dream come true! The rich creamy feel of these rolls will keep you salivating for more. Can you really have enough cheese! After trying out this recipe you will say "Can I ever have enough of these Cheese... - 42.2238

Creamy Caesar Salad

Caesar Salad is Perfect to Help Balance out some of the heavier dishes you may indulge in this holiday season. - 103.443

Mormon Shrimp Cheese Ball

MAKING 1. In a dry bowl, combine the cheeses. 2. Use a wooden spoon to beat the mixture thoroughly until, soft, smooth and creamy. 3. Add remaining ingredients other than the nuts or parsley and beat well until blended. 4. Shape the mixture into 2 balls.... - 46.1892

Saffron And Cheese Balls

If you’re planning a party then you can surely make this amazing appetizer. It’s simply delicious and it’s healthy too as it’s baked. I’m sure your guests will love it. -

Chicken Wings

Chicken wings are one of the most popular American appetizer recipes. Chef Tips host Jason Hill shares an easy recipe for these hot wings, buffalo style. Serve this awesome dish with Hill's blue cheese buffalo chicken dip. - 21.5406

Penny's Million Dollar Stuffed Mushroom Caps

Appease your growling stomach with this impressively delicious recipe for Penny's Million Dollar Mushrooms (hors d'oeuvre). Believe, this Penny's Million Dollar Mushrooms (hors d'oeuvre) doesn't take much of your time, but is appetizingly inviting to indulge... - 47.1403

Sweet Potato And Carrot Crisp

Peel and cut sweet potatoes and carrots into large chunks. In large pot of boiling water, cook potatoes and carrots for about 20 minutes or until very tender; drain. Puree in food processor or blender, in batches if necessary. Add orange juice, honey, butter,... - 42.4567

Cranberry Leg Of Lamb

Cut several 1/2-inch slits in top of leg of lamb; insert garlic slices into slits. Combine ginger and mustard; rub over lamb. Place lamb, fat side up, on a lightly greased rack in a shallow roasting pan; insert meat thermometer, making sure it does not touch... - 45.1977

Acorn Squash Soup

Cut each squash in half lengthwise; remove seeds. Place halves, cut side down, in a shallow pan; add hot water to pan to a depth of 1 inch. Bake, uncovered, at 350° for 55 minutes or until tender. Drain squash halves on paper towels, cut side down. Scoop out... - 43.7595

Roast Plum Duck Puffs

GETTING READY 1) In a deep dish, mix the ginger, with soy sauce and plum sauce. 2) Add in honey and oil with duck leags. 3) Mix well in order... - 45.413

Vegetable Casserole

GETTING READY 1) Preheat the oven to 350°F. 2) In a pot, cook the vegetables in boiling salted water for 10 to 15 minutes or until tender. 3) Pour off the cooking liquid, reserving 1 1/4 cup. MAKING 4) In a non-stick pan, sauté the bacon until crispy,... - 43.2661

Cream Of Oyster And Spinach Soup

MAKING 1) In a saucepan, boil 1 1/2 cups water. Cook the oysters till they become firm. Drain and keep the liquid aside. 2) In a blender, add in the oysters. Blend to get a smooth puree. 3) In a saucepan, cook the spinach as per its packet directions. Drain... - 45.2129

Miniature Sausage Quiche

GETTING READY 1. Pre-heat the oven to 400° F. MAKING 2. TO MAKE PASTRY SHELLS:1. In a bowl, combine flour and salt; add butter, mixing well. 2. Put in egg yolk and water; mix with a fork until all dry ingredients are moistened. 3. Make 36 (1-inch) dough... - 44.077

Leftover Calzone

This has become a favorite Barrett Thanksgiving tradition. Thanks to my sister who came up with the idea. This is a great way to use any leftovers but especially Thanksgiving leftovers after three days of turkey sandwiches. Try it. Maybe it will become your... - 31.2272

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