GETTING READY 1. Preheat oven to at 350° F. MAKING 2. In a pot of boiling salted water, cook broccoli until just tender. 3. Add onions and cook until tender. 4. In a skillet, melt butter and blend in flour. 5. Gradually milk and stir until thickened. 6.... - 46.8218

1. Combine butter and onion in 1 1/2-quart casserole. Cook, covered, on Full Power for 2 1/2 to 4 minutes, or until onion is tender. 2. Add rice and water. Cook, covered, on Full Power for 4 to 6 minutes, or until boiling. Let stand, covered, until moisture... - 29.747

In saucepan cook broccoli and onions in boiling salted water for about 10 minutes or till tender; drain. In a saucepan melt butter or margarine; blend in flour, salt, and pepper. Add milk all at once. Cook and stir till thickened and bubbly. Blend in cream... - 43.3331

GETTING READY 1. Preheat oven to 325° F. 2. Lengthwise slit the broccoli spears and cut into 1 inch pieces. 3. In a pot of boiling water, blanch the broccoli for 3 minutes and drain immediately. 4. Cut cream cheese into small pieces. 5. In a skillet, melt... - 42.2019

Heat oven to 350°. Prepare noodles Romanoff as directed on package except use 3/4 cup milk. Stir in soup, chicken, broccoli and olives. Pour into ungreased 2-quart casserole. Cover; bake 25 to 30 minutes or until broccoli is tender. - 24.4729