Soup chowder is a thick creamy soup containing chunks of meat or vegetables. Soup chowder is a popular American recipe and looks like a stew.
How to Make Soup Chowder
Chowder is easy to make and a very healthy recipe. Chopped onions, chopped parsley, salt, pepper, chopped pieces or bacon, thyme, majoram, stock(either fish or chicken or vegetable stock), boiled potatoes, cream and Tabasco sauce for garnishing are the main ingredients of soup chowder. First fry chopped onion and bacon in a stockpot and add all the dry spices with parsley. Then add stock along with cream. Boil the stock for few minutes. In the end, add boiled potatoes and a dash of Tabasco sauce for additional taste. Soup chowder can be taken as a side dish.
Soup Chowder Recipes
Adding any ingredients of your choice can make soup chowder. It can be served with toasted bread and salad. The most famous soup chowder is Clam Chowder. Clam chowder has also two varieties one is New England clam chowder and Manhattan clam chowder. These soup chowder recipes are world famous.
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