Chowder Slow Recipes

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SL: 67
Slow Cooked Corn Chowder

Prop all the ingredients into the crock pot and you have this tasty corn chowder ready. For best results of this Corn Chowder go as per the directions. Yummy! - 31.6506

Slow Cooked Seafood Chowder

MAKING 1. In a small skillet, sauté the salt pork or bacon until crisp and brown, about 7-10 minutes. 2. Remove fried pork or bacon with a slotted spoon and drain on paper toweling. 3. In a slow cooker or crock pot combine pork or bacon with fish, vegetables... - 41.7443

Slow-cooked Manhattan Clam Chowder

If you are keeping an eye on your weight, better stay away from this Manhattan Clam Chowder recipe. For those of you who are trying it, here is an incredibly delicious bowl of chowder waiting for you. Njoy! - 29.852

Slow Cooked Chowder

In a 5-qt slow cooker, combine the nine ingredients. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 5-6 hours or until vegetables are tender. Stir in milk and parsley; heat through. - 37.3744

Chicken And Vegetable Chowder

COMBINE all ingredients except half-and-half in slow cooker. Cover and cook on LOW 5 hours or until vegetables are tender and chicken is no longer pink in centers. Stir in half-and-half. Turn to HIGH. Cover and cook 15 minutes or until heated through. - 35.5905

Navy Bean Bacon Chowder

SOAK beans overnight in cold water. COOK bacon in medium skillet over medium heat. Drain and crumble. Combine carrot, celery, onion, turnip, Italian seasoning, pepper, beans and bacon in slow cooker; mix slightly. Pour broth over top. Cover and cook on LOW 7... - 41.1928

Vegetable Chowder

Saute the onion in butter in cooker. When onion is lightly tanned, add veg etables, 3/4 cup water, salt, and pepper.Close cover of cooker and put pressure control in place. When pressure is reached and control jiggles, cook for 2 minutes. Cool cooker at once... - 43.7793

Chicken And Vegetable Chowder

This Chicken Vegetables Chowder is a perfect appetizer ! Replete with broccoli, mushrooms, corn and creamy potato soup, with thyme seasoning and garlic flavoring, this chicken breasts soup is a must for me before my favorite meals. You are welcome to comment... - 40.2672

Seafood And Corn Chowder

1. In a 3 1/2-quart electric slow cooker, combine the broth, onion, potatoes, corn, flour, and 5 teaspoons of the dill weed. 2. Cover and cook on the low heat setting about 5 1/2 hours, or until the potatoes are just barely tender. Increase the heat setting... - 30.7567

Fish And Bacon Chowder

Place fish, potatoes, onion, salt, pepper, and 1 cup water into cooker. Close cover and put pressure regulator in place. When pressure is reached, cook for 4 minutes. Cool cooker at once under running water. Set cooker open on a low flame.Mix 1/4 cup water... - 36.5864

Potato Seafood Chowder

In a large pot melt the butter over medium heat. Add the leeks, celery, and garlic and saute for 3 to 4 minutes, or until softened, but not yet browned. Add the potatoes, stirring well to coat them with the butter. Stir in the broth and wine and bring to a... - 37.652

Rich And Easy Clam Chowder

MAKING 1. In a slow cooker combine all ingredients and cook with cover on Low 2-4 hours. SERVING 2. Serve as desired. - 30.9363

Down East Corn Chowder

MAKING 1) In a slow cooker, add the corn, potatoes, onion, seasoned salt, pepper and broth; cook covered on LOW for about 7-9 hrs; puree until smooth in a blender or a food processor. 2) Chill overnight in a refrigerator, if desired or return the puree to... - 37.7863

Corn Chowder

MAKING 1) Brown the bacon in a skillet till it is crisp. Take the bacon out and reserve the drippings. 2) To the skillet, add the potatoes and onions and saute them for about 5 minutes. Drain. 3) In a slow cooker, combine together all the ingredients and mix... - 42.5269

Down East Corn Chowder

Combine corn, potatoes, onion, salt, seasoned salt, pepper, and broth in slow-cooking pot. Cover and cook on low 7 to 9 hours. Pour into blender and puree until almost smooth. Chill overnight, if desired, or return to pot. Stir in milk and butter. Cover and... - 42.6349

Oyster Chowder With Turnips

Cook turnips in water until tender. Saute celery, onions, and parsley in olive oil until clear or nearly done, then add garlic. Add the oyster juice and wine to the sauteed vegetables. Add the turnips with the water they are in. Bring to a boil, then cut down... - 38.8373

Savory Clam Chowder

1. In a 3 1/2-quart electric slow cooker, combine the onion, celery, and pancetta. 2. Whisk the flour into 1/2 cup of the cold water. Stir into the vegetables in the slow cooker. Stir in the remaining 1 cup water and add the potatoes and thyme. 3. Drain the... - 36.6552

Pureed Vegetable Chowder

MAKING 1. In a slow cooker or crock pot combine vegetables, broth, butter and seasonings. Stir to mix well. 2. Close pot tightly with its lid. 3. Allow the vegetables to cook on HIGH for about 4 hours, or cook on LOW for about 8 hours, if you are preparing... - 41.2743

Tuna Potato And Corn Chowder

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken broth, mushroom soup, and water. Stir in dill weed and black pepper. Add corn, potatoes, and tuna. Mix well to combine. Cover and cook on HIGH for 2... - 45.5357

Calico Chicken Chowder

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken soup, evaporated skim milk, water, parsley flakes, and black pepper. Stir in onion, corn, and potatoes. Add chicken. Mix well to combine. Cover and cook... - 43.9698

Chunky Ham And Corn Chowder

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine ham, onion, celery, and corn. Stir in evaporated skim milk, celery soup, potatoes, parsley flakes, and black pepper. Cover and cook on LOW for 6 to 8 hours. Mix... - 38.6895

Corn Chowder

MAKING 1. In a slow cooker or crock pot combine corn, potatoes, onion, broth and seasonings. Stir to mix well. 2. Cover pot tightly with its lid. 3. Cook vegetables on HIGH for about 4 hours, or cook on LOW for about 8 hours, if you are preparing the soup for... - 42.5579

Tex Mex Chicken Chowder

MAKING 1. In 5-quart or larger slow cooker combine onions, celery, garlic, oil, chicken, and broth and cook with cover on Low 2 1/2 hours such that chicken is no longer pink. 2. In separate bowl, dissolve gravy mix in milk and stir into chicken mixture. 3.... - 42.6408

Chicken Clam Chowder

MAKING 1. In skillet saute bacon, ham, onions, and celery such that bacon is crisp and onions and celery are limp and add salt and pepper. 2. In slow cooker combine all ingredients except flour, milk, cheese, cream, and parsley. 3. Cook with cover on Low for... - 42.384

Corn Chowder

MAKING 1) Over medium-high heat, place a medium skillet and sauté the salt pork till it is brown and crisp. 2) Take out the bits and drain on a paper towel. Refrigerate. 3) To a slow cooker, add the potatoes, onion, water and corn along with the salt,... - 44.1917

New England Clam Chowder

MAKING 1) In a skillet, cook the salt pork and the onion over a medium heat until the onions are soft. 2) In a slow cooker, add the cooked pork and onion alongwith the potatoes, salt, pepper, clam juice and water; cook covered on LOW for about 5-7 hrs. 3)... - 39.1818

Special Seafood Chowder

MAKING 1. In skillet saute onions in butter such that transparent but not brown. 2. Cut fish into 3/4-inch cubes and combine with onions, potatoes, corn, seasonings and water in slow cooker. 3. Cook with cover on Low 6 hours such that potatoes are tender. 4.... - 40.3846

Manhattan Clam Chowder

MAKING 1. In a slow cooker combine all ingredients and cook with cover on Low 8-10 hours. SERVING 2. Serve as desired. - 37.5809

New England Clam Chowder

Saute pork with onion in a skillet or in slow-cooking pot with browning unit. Combine sauteed pork, onion, potatoes, salt, pepper, and water in pot. Cover and cook on low 5 to 7 hours. Turn control to high. Add clams and cream. Cover and cook on high for 15... - 41.0001

Pork And Clam Chowder

Cook salt pork until light brown. Drain off excess fat. Add onions and cook until tender but not brown. In a large kettle, combine clams and juice, pork, onions, potatoes and water. Boil 10 minutes. Season to taste. Pour hot into hot pint jars, leaving 1-inch... - 35.6886

Fresh Corn Chowder

With sharp knife, make cuts through center of kernels. Cut corn off cob; scrape cob. In saucepan combine corn, water, onion, and the 1/2 teaspoon salt. Bring to a boil. Reduce heat and simmer, covered for15 minutes, stirring occasionally. Stir in 3 1/2 cups... - 43.3997

Killarney Chowder

MAKING 1) Wash, trim and slice the leaks crosswise. 2) In a slow cooker, add the leeks, potatoes, stock, peas, watercress, seasoned salt, and pepper; cook covered on LOW for about 5-6 hrs or until the vegetables are tender; puree in a blender or a food... - 39.9234

Southwest Chicken And Corn Chowder

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken broth, chicken soup, and salsa. Stir in cream-style corn. Add chicken, whole-kernel corn, potatoes, and parsley flakes. Mix well to combine. Cover and... - 40.6129

Asparagus And Leek Chowder

MAKING 1. In a small bowl or cup, blend the flour and water to make a smooth paste. 2. In a slow cooker or crock pot combine flour paste, broth and milk until well blended. 3. Add the remaining ingredients to the liquid, except the cream. 4. Close pot tightly... - 44.1779

Manhattan Clam Chowder

MAKING 1. In a small skillet, sauté the salt pork or bacon until crisp and brown, about 7-10 minutes. 2. Remove fried pork or bacon with a slotted spoon and drain on paper toweling. 3. In a slow cooker or crock pot combine pork or bacon with the remaining... - 47.3538

Cheese And Corn Chowder

MAKING 1) In a slow cooker, combine together the onions, water, celery, carrots, salt and pepper. 2) Cover the cooker and cook over high heat for 4 to 6 hours. 3) Add the milk, corn and cheese and cook over high heat for another 60 minutes. Reduce the heat to... - 40.185

Green Vegetable Chowder

Trim and clean leeks; slice crosswise. In slow-cooking pot, combine leeks with potatoes, broth, peas, watercress, butter, salts, and pepper. Cover and cook on low 5 to 7 hours or until vegetables are tender. Pour 1/3 of mixture at a time into blender and... - 44.34

Green Vegetable Chowder

Trim tops from leeks; cut off and discard dark green layer. Cut in half lengthwise; wash thoroughly to remove sand from between layers. Cut into 1-inch crosswise slices. In a large saucepan, combine sliced leeks, potatoes, chicken broth or bouillon, butter or... - 41.9346

Mariner's Garden Chowder

MAKING 1) In a 4-quart cooker, mix together broth, vegetable juice, tomatoes, carrot, celery, basil, thyme and seasoning. 2) Put the lid on and simmer on setting for 9 1/2 to 11 1/2 hours or on high-heat setting for 4 to 5 hours or till vegetables are... - 41.2834

Bouillabaisse Fish Chowder

MAKING 1) Season the fish and keep aside. 2) Use cooling spray on a heavy skillet and drizzle with oil. 3) Layer in half the onion, celery, and garlic. 4) Layer in half the sliced tomatoes and fish. 5) Repeat the layers and then cover with a lid. 6) Place the... - 47.4883

Clam Chowder

GETTING READY 1) Strain the clams and keep the clam liquor aside. 2) From each clam, remove the rough neck portion and separate the belly, or soft part, from the tough part. 3) Chop the tough parts and place the soft parts in the fridge, covered. MAKING 4)... - 44.5597

Bacon Cheese Chowder

Saute bacon until crisp; remove from pan, drain on absorbent paper, and crumble. Add onion to bacon fat remaining in pan and saute until translucent. Mean while, in a medium saucepan heat 2 1/2 cups milk over low heat. In a small bowl, gradually stir 1/2 cup... - 31.7817

Mushroom, Barley And Parsley Chowder

In a 3-quart or larger electric slow cooker, combine mushrooms, garlic, and onion. Sprinkle with paprika. Cut up tomatoes; add tomatoes and their liquid, broth, water, barley, and vinegar to cooker. Cover and cook at low setting until barley is very tender to... - 36.476

Fish Chowder With White Wine

MAKING 1) In a non-stick pan, brown the bacon. 2) Remove the bacon, crush lightly to break into pieces and place in a slow cooker. 4) In the same pan, heat the remaining bacon fat and brown the onions and garlic in it. 5) Stir the onion mixture into the slow... - 46.7241

Cheesy Tuna Noodle Chowder

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine mushroom soup, evaporated skim milk, and water. Stir in tuna, peas, and pimiento. Add Velveeta cheese, noodles, onion flakes, parsley flakes, and black... - 42.6455

Chili, Chicken, Com Chowder

MAKING 1. In saucepan, saute onion, garlic and celery in oil such that limp. 2. Stir in corn, chicken and chilies and saute for 2-3 minutes. 3. In slow cooker combine all ingredients except half-and-half and heat with cover on Low for 4 hours. 4. Stir in... - 43.568

Fish Chowder With White Wine

This Fish Chowder With White Wine is fabulous ! Try out this Fish Chowder With White Wine and feel free to comment about the dish ! - 38.0606

Meatball Chowder

Meatball chowder is prepared with ground beef meatballs. Made with cracker crumbs, milk, walnut and parsley mix along with eggs, the meatballs are cooked with tomato juice and beef broth made with bouillon cubes. Flavored with marjoram and bay leaves the... - 39.3879

Cock A Leekie Soup

Put all ingredients into the Slow cooker. Cook for recommended time. Remove chicken joint and cut the meat from the bones. Chop meat into small pieces and return to the soup. - 29.3381

Potato And Leek Soup

Heat the butter in a large pan and fry the vegetables for 2-3 minutes. Stir in the flour and add the stock Season to taste. Bring to the boil, stirring all the time. Transfer to the Slow cooker. Cook for the recommended time. Add the milk and cook for 30... - 34.7839

Celery Soup

Put the celery in the Slo cooker with the bay leaf, seasoning and boiling stock Cook for recommended time, remove bay leaf, and liquidize. Blend the flour with the milk and add to the soup with the knob of butter. Bring to the boil in a saucepan, stirring all... - 30.0397

Beets And Carrot Borscht

Put the ingredients except for the cream and parsley into the cooking pot. Cook for the recommended time. Remove bay leaf. Allow to cool slightly and liquidize until smooth. - 35.6898

Minestrone Soup

Heat the butter in a large pan. Add the garlic, leek, carrot, potato, onion and celery. Saute until the butter is absorbed. Add the remaining ingredients, except for the macaroni, and bring to the boil. Transfer to the Slow cooker and cook for the recommended... - 40.1318

Mulligatawny Soup

Heat the oil in a pan. Fry the meat, onion, carrot and apple gently. Stir in the curry powder and flour and slowly add the stock and seasoning. Bring to the boil and add the rice, chutney and lemon juice. Transfer to the Slo cooker and cook for recommended... - 39.1463

Spicy Lentil Soup

Heat the butter in a pan. Add the bacon and fry lightly. Add the vegetables and toss gentry until they have absorbed the fat. Add the stock, bouquet garni and lentils. Bring to the boil and transfer to the Slo cooker. Season. Cook for the recommended... - 43.1808

Old Fashioned Vegetable Soup With Herbs

Melt the butter in a large pan and fry the vegetables gently for 2-3 minutes. Stir in the flour and add the stock Bring to the boil, season to taste and add mixed herbs. Transfer to Slow cooker. Cook for the recommended time. - 31.7548

Spuds N Cabbage Soup

a wonderful creamy irish rendition of potato soup, quick to become traditional in your home as well - 47.2553

Never-fail Clam Chowder

Combine milk, corn and potatoes in large saucepan. Bring to a slow boil. Fry bacon and onion in skillet; add to milk. Add clams only to heat through. Add salt and pepper; thicken with cornstarch just before serving. - 29.6019

American Corn Chowder

Cut pork into small pieces and try it out in a pan over a slow fire. Add the sliced onion and cook for 5 minutes. Strain the fat into a saucepan. Add the potatoes and 2 cups of boiling water to the fat and cook until the potatoes are soft. Then add the milk... - 30.1091

Beef Chowder

In large saucepan or Dutch oven cook ground beef or pork, celery, onion, and green pepper till meat is browned; drain off fat. Stir in undrained tomatoes, soup, corn, and thyme. Bring to boiling. Reduce heat. Cover; simmer for 20 to 30 minutes, stirring... - 39.2686

Fish Chowder

GETTING READY 1) In a slow cooker, place together fish head, bay leaf, onion, garlic, potatoes and seasoning. 2) Put the lid on and simmer for 5 to 6 hours until potatoes are tender. MAKING 3) Using a perforated ladle take out the fish head and garlic. 4) In... - 46.5181

Dilled Turkey Chowder

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken broth, mushroom soup, and dill weed. Add corn, potatoes, carrots, and onion. Mix well to combine. Stir in turkey. Cover and cook on LOW for 8 hours. Mix... - 36.5907

Seafood Chowder

If you are crazy for seafood then you must surely have this appetizing chowder which is made by lobsters, clams, scallops , veggies and spices. The warm dish makes a perfect appetizer option for cold winter evenings and can be even relished as a full meal.... - 146.836

Manhattan Fish Chowder

1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic, and cook 3 to 5 minutes, or until softened. 2. Add the potatoes, stock, bay leaf and salt, cover the pan and bring to a simmer. Cook for about 15 minutes, or until the potatoes... - 32.4917

Captain Rassmussen's Clam Chowder Williamsburg Inn

Allow clams to remain in shells unopened. Place in colander and wash thoroughly. Place in boiler and add the 1/2 gal. boiling water. Simmer on low fire until the clams are tender. Remove from the fire and strain, but retain strained stock. Remove clams from... - 41.2304

Polka-dot Chowder

Enjoy this recipe from Mom's Very Best Recipes. - 29.7787

Clam Digger's Dunk

With rotary beater or slow speed of electric mixer, gradually blend soup into cream cheese. Add remaining ingredients. Chill. - 23.1532

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