Chowder Recipes

MAKING 1) In a medium saucepan, cover and saute the onion over a medium heat for about 5 minutes until tender. 2) In a 1/4 cup measuring cup, mix the broth, beer and water together. 3) Whisk the mustard and flour into the onion and cook over a low heat,... - 49.2474

GETTING READY 1.Make the red pepper cream by preheating a broiler (griller). MAKING 2.Cut and seed bell peppers and put them cut sides down, in the broiler pan. 3.Broil (grill) at 4 inches (10 cm) from the heat source until the skins are charred. 4. Cover... - 49.1477

MAKING 1. In a saucepan fry bacon till crisp. 2. Drain the bacon and set bacon aside, reserving drippings in the saucepan. 3. Cook the chopped onion in bacon drippings till tender and translucent but not brown. 4. Add the potatoes, corn, 1 1/2 cups of the... - 48.6959

MAKING 1) In a saucepan, add water and bring it to a boil. 2) Add potatoes, onion, garlic and celery and wait till the water starts to boil. 3) At this time add bouillon and seasonings. 4) Reduce heat to medium and cover the saucepan with a lid. Allow the... - 48.4647

MAKING 1. If frozen fish is being used, thaw fish and cut into bite size pieces. 2. In a saucepan, cook bacon till crisp; drain, reserving 2 tablespoons drippings; crumble bacon and set aside. 3. In the reserved bacon drippings, cook onion and shallots till... - 48.4514

MAKING 1.Take a large kettle and heat the oil gently. Add the onions and celery and saute till soft but not browned. 2.Add the green pepper, potato, water, turmeric and bay leaf. 3 Once the soup comes to a boil. Cover pot, lower heat, and simmer 15 minutes.... - 48.2389

MAKING 1) Chill the broth and skim off fat from the surface. 2) In a large bowl, mix the flour, turkey, eggs, onion, milk, salt and pepper together and shape the mixture into 36 small size balls. 3) In a stock pot, allow the broth to boil, add the meatballs... - 48.1658

MAKING 1. In a saucepan, over medium temperature, heat butter or margarine and sauté the onion in butter or margarine till tender and translucent but not brown. 2. Blend in the flour, seasoned salt, white pepper and chicken broth and stir to cook well till... - 47.8921

GETTING READY 1. Heat oven to 200°F. 2. On a vegetable board, 3. Cut each tomato into 6 segments, lengthwise. 4. Peel and cut the potatoes, carrot and parsnip and turnip into cubes. Store Diced potato in salted water to prevent browning. 5. Line 3 baking... - 47.5757

MAKING 1. Cut the partially thawed frozen vegetable into bite-size pieces. 2. In a saucepan melt butter or margarine over low heat. 3. Blend in flour, salt, onion powder, dill weed, pepper and all the milk at once. 4. Cook over medium heat, stirring... - 47.574

MAKING 1. Heat a large saucepan or soup pot over medium high heat. 2. When hot, add vegetables and garlic to the pan and allow them to sweat. 3. Spoon in a little water and sauté the vegetables until limp and water evaporates. 4. Pour in the stock and... - 47.4637

MAKING 1. In a 3-quart casserole add sausage, onion, and green pepper. 2. Micro wave at HIGH for 2 1/2 to 3 minutes stirring once until sausage browns. 3. Stir in 1 cup milk and flour. 4. Add it to the sausage mixture. 5. Add parsley, onion salt, and... - 47.351

MAKING 1. In a small skillet, sauté the salt pork or bacon until crisp and brown, about 7-10 minutes. 2. Remove fried pork or bacon with a slotted spoon and drain on paper toweling. 3. In a slow cooker or crock pot combine pork or bacon with the remaining... - 47.3466

MAKING 1. In a large saucepan combine together water and the potatoes from the scalloped potato mix; bring it to boil. 2. Reduce heat; cover and simmer for about 5 minutes. 3. Add the frozen mixed vegetables and return to boiling. 4. Reduce heat; cover and... - 47.2402

In a large skillet cook bacon till crisp. Drain on paper towels, reserving 1 tablespoon drippings in skillet. Cook onion, celery, green pepper, and garlic in reserved drippings till tender. In a large saucepan bring 2 1/2 cups water and bouillon granules to... - 47.2383

MAKING 1. Heat a large saucepan, over medium high heat 2. Add bacon and sauté to render fat and until it is crisp. 3. Remove browned bacon with slotted spoon onto paper towel and keep aside for later use. 4. To the drippings, add onion and sauté until soft... - 47.2252

MAKING 1. In a saucepan, cook bacon till crisp, drain and crumble; reserve the drippings in pan and set aside for later use. 2. In the same saucepan, add frozen hash brown potatoes, water, and chopped onion to bacon drippings and bring the mixture to boil. 3.... - 47.2134

GETTING READY 1. Soak live clams in cold salted water for 3 hours or more but change the water at least twice in the 3 hours. 2. Scrub the shells and remove the beards of the mussels. 3. Dice the bacon and finely chip the onion, garlic, parsley and... - 47.1826

GETTING READY 1. Remove the frozen fish from freezer and let it thaw at room temperature for 15 minutes. 2. Remove any bones, skin, if any, and dice the fish fillets into 1-inch pieces. Keep aside. MAKING 3. In a soup pot or Dutch oven, melt the butter or... - 47.1602

GETTING READY 1) In a large Dutch oven, add first 7 ingredients. MAKING 2) Place the Dutch oven over medium heat and bring the liquid to a boil. 3) Reduce heat to low and allow simmering for 10 minutes or so, until the potatoes get tender. Remove bay leaf... - 47.0302

GETTING READY 1) In boiling salted water, cook sweet corn and then drain and reserve 500 ml of water. MAKING 2) Over moderate heat, place a pan and put bacon (if used) in it. 3)... - 46.9767

In heavy saucepan over medium heat, slowly fry pork until crisp and golden brown. With slotted spoon, remove pork and set aside. To fat in saucepan, add onions and celery; cook until softened. Add potatoes, salt, pepper and stock. Drain clams and reserve... - 46.8978

MAKING 1) Soup Stock : In a 7 quart pressure canner, add the bones soup meat, onions, peppercorns and garlic, cover with cold water. 2) Cover the pressure canner and bring up the steam, exhaust air, close valve when the pressure reaches 15 pounds. 3) Adjust... - 46.8934

MAKING 1. In a skillet brown the beef. Stir well so that the beef crumbles. Drain. 2. Add 1/2 teaspoon salt and 1.3 teaspoon pepper. Keep the skillet aside. 3. In a 10- x 6- x 1 1/2-inch baking dish add cooking spray. Arrange half of the chiles in the baking... - 46.8556

GETTING READY 1) Soak the rice in the meat stock for minimum 1 hour. MAKING 2) In a large saucepan, saute the mushrooms and onion in butter for about 5 minutes. 3) Then stir in the boiling stock and bring to a boil. 4) Stir in the carrot, potato cubes,... - 46.8467

1. In a large pot or heavy kettle, saute the pork or bacon strips until crisp. 2. Remove to paper towelling. 3. Add onions and butter, and stir until onions soften. 4. Stir in the potato dice. 5. Place the fish pieces in a layer over the potato-onion... - 46.8202

MAKING 1) Cut the bacon into ½-inch pieces and fry them in a large saucepan or kettle till the meat is brown and crisp. 2) Add the pepper flakes, onions and celery flakes and continue to cook till the onions are light brown in color. 3) Add water and mix... - 46.8069

GETTING READY 1. Rinse the haddock with water; remove and discard fins and tail. 2. Cut the fish into large pieces. 3. Peel onion and chop finely. MAKING 4. In a saucepan, place the fish pieces and add bay leaf, parsley stalks and the slice of lemon. 5. Add... - 46.8025

MAKING 1. In a large soup pot or saucepan, heat the oil. 2. Add vegetables and sauté until limp. 3. Pour in stock and add bouquet garni. Heat until stock begins to boil. 4. Cover pan, reduce heat and simmer for 20 minutes until vegetables are tender. 5. At... - 46.798

Chop bacon, saute 4-5 minutes in a large heavy-bottomed stock pot or saucepan. Add onions and celery and cook over a low heat until transparent, about 5 minutes. Stir in the flour, salt, and pepper. Cook 3-4 minutes. Gradually blend in the hot stock, then add... - 46.7839

GETTING READY 1) Peel and dice potatoes. MAKING 2) In a large pot add potatoes with water enough to cover it. 3) Boil and simmer covered for 20 to 30 minutes till tender. 4) In a large nonstick skillet heat butter, cook the leeks over moderately low heat for... - 46.7626

MAKING 1. In a soup pot or saucepan, heat the oil. 2. When hot, add onion, dill and garlic powder. 3. Sauté until onion is limp. 4. Empty in the soup cans and stir in the milk. 5. Heat and bring to a boil, stirring frequently. 6. Simmer 8 to 10 minutes... - 46.643

MAKING 1.In a double broiler, heat butter and stir in flour to make a reddish brown mixture. 2.Let the ingredients heat so that the color changes to cream from yellow. 3.Continue stirring while cooking. Pour warm milk and let the mixture become thick. 4.Keep... - 46.643

MAKING 1) Combine together the clams and 2 cups of stock in a 3-quart saucepan. 2) Over high heat, bring the mixture to a boil. Reduce the heat to medium and gently simmer for about 3 minutes. 3) Use a slotted spoon to take the clams out. Set aside. 4) To the... - 46.6297

GETTING READY 1. Cut the crab meat into halves and remove the cartilage. 2. Cut up the cauliflower into small pieces. MAKING 3. In a saucepan cook cauliflower according to package directions but do not drain. 4. Add milk, sliced green onion, pimiento, and... - 46.5539

MAKING 1. In saucepan, heat butter and cook onion and parsley till onion is tender and translucent. 2. Combine soy, thyme, salt, bay leaf, pepper sauce and un-drained oysters; cook over medium heat for about 5 minutes or till edges of oysters curl up. 3. Stir... - 46.5504

MAKING 1) In a medium saucepan, press the garlic cloves through a garlic press and add the tomatoes and their juices, chicken broth and water. 2) Cover the saucepan and allow to boil over a high heat, mashing the tomatoes while cooking against the sides of... - 46.5226

MAKING 1) In a large kettle, put chicken with bay leaf, carrot, garlic, celery leaves, parsley, salt and sage. 2) Pour in water and then simmer the mixture, covered for about 2 hours until tender. 3) Allow chicken to cool in stock. 4) Take off meat from... - 46.4947

MAKING 1. ln a saucepan, add the chopped bacon or pork. 2. Cook over moderate heat for about 4 minutes, until the meat is crisp and the fat comes out. 3. With a slotted spoon, remove the bacon from the pan and keep aside for garnish. (In case of salt pork,... - 46.4499

MAKING 1) Spray the Dutch oven with cooking spray. 2) Put margarine in the Dutch oven and heat it over medium heat. 3) When the margarine melts, add celery, green pepper, garlic and onion. Sauté them to make them tender. 4) Add the carrots along with... - 46.4283

MAKING 1) Combine together the potato, bell pepper, celery, onion, carrot and oil in a 1-quart microwavable casserole. Stir well to thoroughly coat the ingredients. 2) With vented plastic, cover the casserole and microwave on HIGH (100%) for 3 minutes,... - 46.4152

MAKING 1. Cut fish fillets into 1 inch cubes. 2. Season flour with salt 3. Toss the fish cubes in flour. 4. In a medium skillet, sauté salt pork until well browned. 5. Using a slotted spoon, remove pork onto platter. 6. In the same skillet, add onion to the... - 46.4007

GETTING READY 1. Place stainless steal colander over a bowl and place tomatoes in it. 2. Sprinkle tomatoes with 1/2 teaspoon salt and toss to mix 3. Let drain for at least 1 hour. 4. Slice corn kernels off ears into a small bowl. 5. Into the same bowl... - 46.3838

MAKING 1) In a saucepan, saute the bacon until lightly brown and crisp, remove with a slotted spoon and keep aside. 2) Stir in the onion and potatoes into the pan drippings. 3) Season with salt and pepper and pour in the boiling water. 4) Cover and simmer... - 46.334

GETTING READY 1) Clean the fresh clams with the aid of a brush. 2) Retain the juice of the canned clams after draining them. Keep it aside. MAKING 3) Take a saucepan and place the clams in it just covering them with water. 4) Simmer the contents of the... - 46.3335

GETTING READY 1. Pre-heat oven to 375°F. MAKING 2. Take a 4-quart saucepan or Dutch oven, and mix in milk, broth, potato soup and chicken soup; blend well. 3. Put in all the leftover chowder ingredients except cheese; mix well. Cook over medium heat for 5... - 46.1711

MAKING 1) Fry the bacon in a 3-quart saucepan till it is crisp. 2) Take the cooked bacon out and crumble it. In the pan, leave 2 tablespoons of the fat. 3) In the bowl, position the knife and add the celery and onion. Pulse to finely chop. 4) Add the... - 46.162