MAKING 1) In a medium saucepan, cover and saute the onion over a medium heat for about 5 minutes until tender. 2) In a 1/4 cup measuring cup, mix the broth, beer and water together. 3) Whisk the mustard and flour into the onion and cook over a low heat,... - 49.2552

MAKING 1) In a saucepan, add water and bring it to a boil. 2) Add potatoes, onion, garlic and celery and wait till the water starts to boil. 3) At this time add bouillon and seasonings. 4) Reduce heat to medium and cover the saucepan with a lid. Allow the... - 48.4707

MAKING 1) In a Dutch oven, add water and bouillon cubes and allow to boil. 2) Add in the vegetables and cover and simmer for 15 minutes, till the vegetables are tender. 3) Blend in the flour and milk in large canning jar and place the lid. 4) Shake till the... - 48.3245

MAKING 1.Take a large kettle and heat the oil gently. Add the onions and celery and saute till soft but not browned. 2.Add the green pepper, potato, water, turmeric and bay leaf. 3 Once the soup comes to a boil. Cover pot, lower heat, and simmer 15 minutes.... - 48.2443

MAKING 1. Cut the partially thawed frozen vegetable into bite-size pieces. 2. In a saucepan melt butter or margarine over low heat. 3. Blend in flour, salt, onion powder, dill weed, pepper and all the milk at once. 4. Cook over medium heat, stirring... - 47.5813

GETTING READY 1. Heat oven to 200°F. 2. On a vegetable board, 3. Cut each tomato into 6 segments, lengthwise. 4. Peel and cut the potatoes, carrot and parsnip and turnip into cubes. Store Diced potato in salted water to prevent browning. 5. Line 3 baking... - 47.5801

MAKING 1. Heat a large saucepan or soup pot over medium high heat. 2. When hot, add vegetables and garlic to the pan and allow them to sweat. 3. Spoon in a little water and sauté the vegetables until limp and water evaporates. 4. Pour in the stock and... - 47.4712

MAKING 1. In a 3-quart casserole add sausage, onion, and green pepper. 2. Micro wave at HIGH for 2 1/2 to 3 minutes stirring once until sausage browns. 3. Stir in 1 cup milk and flour. 4. Add it to the sausage mixture. 5. Add parsley, onion salt, and... - 47.3581

MAKING 1. In a large saucepan combine together water and the potatoes from the scalloped potato mix; bring it to boil. 2. Reduce heat; cover and simmer for about 5 minutes. 3. Add the frozen mixed vegetables and return to boiling. 4. Reduce heat; cover and... - 47.2466

In a large skillet cook bacon till crisp. Drain on paper towels, reserving 1 tablespoon drippings in skillet. Cook onion, celery, green pepper, and garlic in reserved drippings till tender. In a large saucepan bring 2 1/2 cups water and bouillon granules to... - 47.2451

MAKING 1. Heat a large saucepan, over medium high heat 2. Add bacon and sauté to render fat and until it is crisp. 3. Remove browned bacon with slotted spoon onto paper towel and keep aside for later use. 4. To the drippings, add onion and sauté until soft... - 47.2321

GETTING READY 1) In a large Dutch oven, add first 7 ingredients. MAKING 2) Place the Dutch oven over medium heat and bring the liquid to a boil. 3) Reduce heat to low and allow simmering for 10 minutes or so, until the potatoes get tender. Remove bay leaf... - 47.0364

GETTING READY 1) In boiling salted water, cook sweet corn and then drain and reserve 500 ml of water. MAKING 2) Over moderate heat, place a pan and put bacon (if used) in it. 3)... - 46.983

In heavy saucepan over medium heat, slowly fry pork until crisp and golden brown. With slotted spoon, remove pork and set aside. To fat in saucepan, add onions and celery; cook until softened. Add potatoes, salt, pepper and stock. Drain clams and reserve... - 46.9039

MAKING 1) Soup Stock : In a 7 quart pressure canner, add the bones soup meat, onions, peppercorns and garlic, cover with cold water. 2) Cover the pressure canner and bring up the steam, exhaust air, close valve when the pressure reaches 15 pounds. 3) Adjust... - 46.8995

GETTING READY 1) Soak the rice in the meat stock for minimum 1 hour. MAKING 2) In a large saucepan, saute the mushrooms and onion in butter for about 5 minutes. 3) Then stir in the boiling stock and bring to a boil. 4) Stir in the carrot, potato cubes,... - 46.8529

Chop bacon, saute 4-5 minutes in a large heavy-bottomed stock pot or saucepan. Add onions and celery and cook over a low heat until transparent, about 5 minutes. Stir in the flour, salt, and pepper. Cook 3-4 minutes. Gradually blend in the hot stock, then add... - 46.7897

GETTING READY 1) Peel and dice potatoes. MAKING 2) In a large pot add potatoes with water enough to cover it. 3) Boil and simmer covered for 20 to 30 minutes till tender. 4) In a large nonstick skillet heat butter, cook the leeks over moderately low heat for... - 46.7685

MAKING 1.In a double broiler, heat butter and stir in flour to make a reddish brown mixture. 2.Let the ingredients heat so that the color changes to cream from yellow. 3.Continue stirring while cooking. Pour warm milk and let the mixture become thick. 4.Keep... - 46.6486

GETTING READY 1. Cut the crab meat into halves and remove the cartilage. 2. Cut up the cauliflower into small pieces. MAKING 3. In a saucepan cook cauliflower according to package directions but do not drain. 4. Add milk, sliced green onion, pimiento, and... - 46.559

MAKING 1) In a medium saucepan, press the garlic cloves through a garlic press and add the tomatoes and their juices, chicken broth and water. 2) Cover the saucepan and allow to boil over a high heat, mashing the tomatoes while cooking against the sides of... - 46.5276

MAKING 1) In a large kettle, put chicken with bay leaf, carrot, garlic, celery leaves, parsley, salt and sage. 2) Pour in water and then simmer the mixture, covered for about 2 hours until tender. 3) Allow chicken to cool in stock. 4) Take off meat from... - 46.5001

MAKING 1. ln a saucepan, add the chopped bacon or pork. 2. Cook over moderate heat for about 4 minutes, until the meat is crisp and the fat comes out. 3. With a slotted spoon, remove the bacon from the pan and keep aside for garnish. (In case of salt pork,... - 46.4552

MAKING 1) Spray the Dutch oven with cooking spray. 2) Put margarine in the Dutch oven and heat it over medium heat. 3) When the margarine melts, add celery, green pepper, garlic and onion. Sauté them to make them tender. 4) Add the carrots along with... - 46.4333

GETTING READY 1. Place stainless steal colander over a bowl and place tomatoes in it. 2. Sprinkle tomatoes with 1/2 teaspoon salt and toss to mix 3. Let drain for at least 1 hour. 4. Slice corn kernels off ears into a small bowl. 5. Into the same bowl... - 46.3892

MAKING 1) In a saucepan, saute the bacon until lightly brown and crisp, remove with a slotted spoon and keep aside. 2) Stir in the onion and potatoes into the pan drippings. 3) Season with salt and pepper and pour in the boiling water. 4) Cover and simmer... - 46.3393

GETTING READY 1) Clean the fresh clams with the aid of a brush. 2) Retain the juice of the canned clams after draining them. Keep it aside. MAKING 3) Take a saucepan and place the clams in it just covering them with water. 4) Simmer the contents of the... - 46.3385

MAKING 1. In 2-quart microwave-safe casserole add potatoes, onion and water. 2. Cover and cook on microwave on HIGH for 4 to 6 minutes stirring once halfway until potatoes are cooked. 3. In small bowl mix flour, salt and white pepper until blended. 4. Stir in... - 45.9455

MAKING 1) In a large saucepan, cover and saute the onion in the oil over a low heat for about 5 minutes until tender. 2) Stir in the broth, water and potatoes,allow to simmer over a high heat. Then cover and cook for 10 minutes until the potatoes are tender.... - 45.9352

GETTING READY 1) Take a bowl to mix corn, potato, milk, parsley, dill, salt and white pepper. Set it aside. MAKING 2) Take a 2-quart casserole for combining bacon, onion, celery, red and green pepper. 3) Set your microwave at Power Hi for 8-9 minutes... - 45.8996

MAKING 1)On a cutting board, cut the fish into small pieces after removing bone and skin. 2)In a saucepan, add in fish, potatoes and carrots along with water. Cook for 15 minutes. 3)Put in the shrimp and lobster and cook further for a few minutes. Remove the... - 45.8904

GETTING READY 1) Preheat the broiler. 2) In a saucepan, heat butter and oil, and saute the onion and celery for about 5 minutes until soft. MAKING 3) Stir in the potatoes and saute for few minutes more. 4) Toss the pan to mix the vegetables well... - 45.848

MAKING 1) Take a non-stick pan and cook onion in it until tender. You can also cook in the microwave oven. 2) Break up the turkey carcass into pieces and put in the pan along with salt, water and pepper. 3) Add onions. 4) Cover and heat the mixture to... - 45.843

MAKING 1) In a 3-quart casserole, add in the sausage and onions. Mix and microwave on HIGH for 3 minutes. Stir once halfway through the cooking time. Make sure the meat is no longer pink. 2) In a bowl add flour into 1 cup of milk. Mix to get a smooth... - 45.8045

Place potatoes in a large saucepan. Add enough hot water to cover potatoes. Cover; bring to a boil over high heat. Reduce heat to medium; boil for 15 to 20 minutes or until tender. Drain. Combine onions, celery, carrot, butter, dillweed and Garden Blend in a... - 45.7741

MAKING 1. In a one-quart saucepan, add potatoes and boiling water and cook over high flame for fifteen minutes 2. When they are fork tender, turn the heat down and allow to cool, reserving the liquid 3. In a three quart saucepan, saute scallions and garlic in... - 45.7686

GETTING READY 1. In a mixing bowl, place the light cream or milk, flour, and mustard. 2. Stir them together to mix well. Keep aside. MAKING 3. In a large microwaveable casserole, place the cauliflower, water, onion, and bouillon granules. 4. Cover the... - 45.7059

Melt butter in 3 qt.sauce pan on high heat. Add onion and pepper. Saute until onion is yellow. Add potatoes, water, salt and pepper. Cook until potatoes are tender on low heat. Add unthawed corn, milk and evaporated milk. Heat, stirring frequently, until... - 45.6871

MAKING 1. In a large (3-quart) casserole or Dutch oven melt and heat margarine or butter over medium heat. 2. Add celery and onion and sauté until limp, about 5 minutes. 3. Add potatoes, bay leaf, pepper to taste, and water to the pan. Stir to mix well.... - 45.5492

MAKING 1 Remove creamed spinach from pouch. 2 In a deep 2-quart casserole with lid, place the spinach. Cover. 3 Microwave at 100% (HIGH) for 7 minutes. 4 Stir in milk. 5 Stir in tuna, eggs, pimento, chives, mustard and lemon juice. Cover. 6 ... - 45.5172

GETTING READY 1) With the help of a sharp knife, make a deep cut down the center of each row of kernels. 2) Into a large bowl, cut the kernels off the cobs. 3) In the bowl, scrape the cobs to get all the corn pulp and milk. MAKING 4) In a large heavy pot or... - 45.5052

GETTING READY 1. Take a large stockpot or pan with water, add fish bones, celery, onion, peppercorns, bay leaf, parsley and wine. Add water sufficient to cover the mixture and simmer. Cover partially and on medium heat simmer for 45 minutes. Discard scum, if... - 45.4786

In a heavy 6- to 8-quart saucepan, cook the bacon over medium heat, stirring frequently, until browned. Remove with a slotted spoon to a plate. Set aside. Pour off all but 2 tablespoons of the bacon fat, and return the pot to medium heat. Add the onion and... - 45.3602

MAKING 1. Apply a coat of cooking spray over a medium saucepan and let it heal up over a medium flame 2. Add onion, bell pepper and celery and saute for a minyte until tender 3. Add potato, salt and pepper, and chicken broth and bring it to a boil; cover,... - 45.279

MAKING 1) In a heavy casserole, fry the salt pork or bacon. 2) Remove and set the meat aside. 3) To the hot fat in the casserole, add the pepper and onion and cook till the onion is tender. 4) Add the stock and bring the contents to a boil. 5) Reduce the heat... - 45.2768

MAKING 1. In a saucepan in bouillon cube cook potatoes and carrot for 10 minutes till tender. 2. In a pan saute chopped onion and celery and in butter for 5 minutes. 3. To the onion add flour, blend well and cook till bubbly. 4. Drain potatoes, saving the... - 45.0865

In a 4-quart pot over medium-high heat, bring the stock, water, potatoes, onions, garlic, basil, pepper and thyme to a boil. Cook for 10 minutes, or until the potatoes are tender. Let cool for a few minutes, then ladle half of the vegetables and about 2 cups... - 44.8565

1. Melt margarine in a large heavy-based saucepan. Cook onion, celery and carrot for 3-4 minutes or until tender. 2. Stir in flour and cook fori minute. Add potatoes and cook for 1 minute. Remove pan from heat. Combine stock, bay leaves and peppercorns. Blend... - 44.5047

MAKING 1. In a medium saucepan, melt the butter or margarine over moderate heat 2. Add onions and sauté for 2 -3 minutes until translucent. 3. Add remaining ingredients except parsley and stir well to blend. 4. Simmer until soup is hot and... - 44.4929

MAKING 1) Cook the potatoes and onions in water to which seasonings are added, until just cooked through for about 10 minutes. 2) Now add fish and cook further for more 10 minutes. 3) Slowly fold in milk. 4) Reduce to a simmer and cook for 15 minutes longer,... - 44.444

Trim and clean leeks; slice crosswise. In slow-cooking pot, combine leeks with potatoes, broth, peas, watercress, butter, salts, and pepper. Cover and cook on low 5 to 7 hours or until vegetables are tender. Pour 1/3 of mixture at a time into blender and... - 44.34

GETTING READY 1. Thaw fish if frozen 2. Cut into chunks MAKING 3. Fry bacon in Dutch oven until crisp, then drain bacon on absorbent paper and crumble 4. Cook onion in bacon drippings until tender; add soup, milk, tomatoes, vegetables, corn, salt, pepper and... - 44.3323

MAKING 1) Over medium-high heat, place a medium skillet and sauté the salt pork till it is brown and crisp. 2) Take out the bits and drain on a paper towel. Refrigerate. 3) To a slow cooker, add the potatoes, onion, water and corn along with the salt,... - 44.1917

MAKING 1. In a small bowl or cup, blend the flour and water to make a smooth paste. 2. In a slow cooker or crock pot combine flour paste, broth and milk until well blended. 3. Add the remaining ingredients to the liquid, except the cream. 4. Close pot tightly... - 44.1779

MAKING 1. In a skillet brown the beef. Stir well so that the beef crumbles. Drain. 2. Add 1/2 teaspoon salt and 1.3 teaspoon pepper. Keep the skillet aside. 3. In a 10- x 6- x 1 1/2-inch baking dish add cooking spray. Arrange half of the chiles in the baking... - 44.1689

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken soup, evaporated skim milk, water, parsley flakes, and black pepper. Stir in onion, corn, and potatoes. Add chicken. Mix well to combine. Cover and cook... - 43.9698

MAKING 1. In a large saucepan Melt margarine over medium heat. 2. Put in onions, peppers and celery. 3. Cook, uncovered, over moderate heat for 4 to 5 minutes or until vegetables are soft. 4. Put in flour to vegetable mixture, cook and stir constantly for 2... - 43.8574

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add cracked wheat; cook until lightly browned, stirring constantly. Add broth; bring to a boil. Stir in bouillon granules. Cover, reduce heat, and simmer 50 minutes or until crocked... - 43.7771

In a medium saucepan, blanch salt pork 5 minutes in boiling water to cover. Drain; cut blanched salt pork into 1/4-inch cubes. In a large kettle, brown salt-pork cubes over medium-high heat, stirring frequently. Add onion, celery and carrots. Saute until... - 43.654

MAKING 1) Take a saucepan and combine cabbage, potato, butter, and water. 2) Cover and cook for 20-25 minutes or until potatoes and cabbage are tender. 3) When done, slightly mash potato. 4) Pour water and add bouillon and milk. 5) Cover and allow to simmer... - 43.5764

Remove and discard the bones from the salmon and cut it into 1" pieces; set aside. In a large saucepan, combine the stock or broth, dillweed and garlic powder. Cover and bring to a boil. Stir in the potatoes, peas and leeks. Return to a boil, then reduce the... - 43.4574

MAKING 1. Take a 3-quart saucepan and melt margarine in it. 2. Add vegetables in the oil and fry the ingredients until carrot turns tender and crusty; the cooking process should take 5 minutes time. 3. Combine water, broth, and potato mix; stir the... - 43.4367

MAKING 1) In a 2-quart saucepan, melt butter over high flame. Add in bell pepper, onion, celery, jalapeno, pepper and garlic. Saute well for about 2 minutes until the vegetables become soft. 2) Add in the flour and whisk continuosly to mix well for about a... - 43.3071

MAKING 1. Cut fish fillets into 1-inch cubes. 2. In a saucepan, cook bacon over low heat and saute until golden brown. 3. Add onions and saute until transparent. 4. Add parsley and cook 1 minute more. 5. Add stock, bay leaf, salt, and pepper. 6. Cover and... - 43.1318

In a blender or food processor, blend or process 1/2 cup of the corn and 1/4 cup of the broth until smooth. Set the corn mixture aside. Lightly spray an unheated medium saucepan with no-stick spray. Add the potatoes, celery, green peppers and onions. Cook and... - 42.9455

GETTING READY 1) Cook seashells and drain from the liquid. MAKING 2) In a skillet melt butter. 3) Fry mushrooms, onion powder, and tomatoes in it. 4) Cook for 5 minutes in medium heat. 5) Mix salt, crabmeat, hot pepper sauce, pepper, cream, and milk. Cook... - 42.8885

GETTING READY 1) Split chillies and soak in cold water, change the water occasionally. 2) Rinse well and chop the chillies finely. MAKING 3) Melt butter and stir fry onion and chillies until soft. 4) Stir in sweetcorn and cook for a minute. 5) Pour milk and... - 42.8828

Cut fish fillets into 1-inch cubes. Place bacon in deep saucepan over low heat and saute until golden brown. Add onions and saute until transparent. Add parsley and cook 1 minute more. Add stock, bay leaf, salt, and pepper. Cover and cook for a few minutes to... - 42.7834

GETTING READY 1. In a large 5-quart Dutch oven, add the bacon and then sauté it till is crisp and remove it. Set it aside till it is required MAKING 2. To the bacon fat, add the onions and sauté till golden. This will take about five minutes 3. Add the... - 42.7008

MAKING 1. In medium saucepan, add green onions, green pepper and celery in margarine and cook until tender, yet crisp. 2. Add seasoning, paprika, thyme and tomato and stir. 3. Cook on medium heat for 3 minutes, stir in between. 4. Add milk; cook until fully... - 42.6641

MAKING 1. In 5-quart or larger slow cooker combine onions, celery, garlic, oil, chicken, and broth and cook with cover on Low 2 1/2 hours such that chicken is no longer pink. 2. In separate bowl, dissolve gravy mix in milk and stir into chicken mixture. 3.... - 42.6408

Combine corn, potatoes, onion, salt, seasoned salt, pepper, and broth in slow-cooking pot. Cover and cook on low 7 to 9 hours. Pour into blender and puree until almost smooth. Chill overnight, if desired, or return to pot. Stir in milk and butter. Cover and... - 42.6349

MAKING 1) In a saucepan, mix together boiling water, bouillon and tomato juice. 2) Heat the mixture and stir until the bouillon is dissolved. 3) Stir in cucumber, onion, parsley and flavouring. 4) Bring to boil and remove from flame. 5) Divide the toast cubes... - 42.6063

MAKING 1. In a slow cooker or crock pot combine corn, potatoes, onion, broth and seasonings. Stir to mix well. 2. Cover pot tightly with its lid. 3. Cook vegetables on HIGH for about 4 hours, or cook on LOW for about 8 hours, if you are preparing the soup for... - 42.5579

MAKING 1) Brown the bacon in a skillet till it is crisp. Take the bacon out and reserve the drippings. 2) To the skillet, add the potatoes and onions and saute them for about 5 minutes. Drain. 3) In a slow cooker, combine together all the ingredients and mix... - 42.5269

MAKING 1) In a 1 1/2-quart casserole add cauliflower, water, onion, and bouillon granules. 2) Cook covered on 100% power (high) for 6 to 8 minutes stirring once. 3) Combine light cream or milk, flour, and mustard. 4) Add cream mixture and ham into the... - 42.5074

MAKING 1) Take a large saucepan and add halibut and 2 cups water. Bring it to a boil. 2) Decrease heat and cover the pan. Simmer it for 10 minutes or until fish is flaky. Remove from water and keep aside. 3) Then, add 1 teaspoon salt and the potato to the... - 42.477

MAKING 1. Take a medium-sized heavy saucepan, add chopped bacon and sauté, stirring continuously, till a thin fat film appears at the pan bottom. Add leeks, onions, celery and carrots and stir well. On medium heat, cook for 2 to 3 minutes. Cover the pan and... - 42.4106

Combine potatoes, lima beans, onion, celery, salt and pepper in a 3-quart saucepan. Blend water with tomatoes and juice. Add to vegetables. Cook, covered, for 35 to 40 minutes or until vegetables are tender. Add cream of chicken soup and turkey; simmer for 15... - 42.3041

MAKING 1. Prepare the broccoli by trimming the leaves and coarse stems from the broccoli and cutting the stems and florets into bite-size pieces. 2. In a 3-quart saucepan bring the chicken broth to a boil, add the broccoli and cook, uncovered, for 5 minutes... - 42.233

MAKING 1. In a Dutch oven cook bacon in a pan, till it turns crisp. 2. When bacon is crisp, remove it from the pan, drain it well. Cover and let it refrigerate. 3. In a pan pour 2 tablespoons of bacon drippings. Discard the rest of the drippings. 4. Add onion... - 42.1408

MAKING 1. In a saucepan blend the milk into the cream of potato soup. 2. Add the frozen peas and bring the mixture to boil. 3. Reduce heat; cover and simmer for about 5 minutes. 4. Add salmon, shredded cheese, salt, and pepper. 5. Cook, stirring gently, till... - 42.0456

With a sharp knife, cut corn off cob, leaving kernel bases attached. With back of knife, scrape cob to extract the creamy pulp. Reserve. In a 5-quart pan over medium heat, melt butter. Add onion, garlic, celery, and carrot; cook, stirring occasionally, until... - 41.8732

Heat oil in a 2- to 3-quart pan over medium heat. Add onion, carrot, parsley, tarragon, and pepper; cook, stirring often, until onion is limp (about 7 minutes). Meanwhile, rinse fish, pat dry, and cut into 1-inch chunks. Set aside. Stir clam juice, tomato... - 41.8221

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Reduce heat to very low and add the celery. 3) Cook the celery in butter until tender but not browned. 4) Pour in soup and water. 5) Heat up the mixture until the soup is nicely thawed. 6) Stir... - 41.8063

Trim and discard ends and tops of leeks, leaving about 3 inches of green leaves. Discard tough outer leaves. Split leeks lengthwise; rinse well, then thinly slice crosswise. Melt butter in a 5- to 6-quart pan over medium heat. Add leeks and cook, stirring... - 41.6264

In a 1 1/2-quart casserole crumble ground beef. Add celery and onion. Micro-cook, covered, till meat is brown and vegetables are almost tender, about 4 minutes, stirring several times to break up meat. Drain off excess fat. Blend flour, salt, and basil into... - 41.6174

Cook salt pork until crisp. Remove and reserve. To fat in pan add onion and oil drained from tuna. Cook until onion is wilted; then add the water and potatoes. When potatoes are almost tender, add tuna, milk, and salt and pepper to taste. Simmer until... - 41.5877

MAKING 1) In a large saucepan, saute the lettuce, celery, onion and carrots in butter for about 8 minutes, until the vegetables are soft. 2) Pour in the boiling water, crumbled stock cubes and chopped tomato. 3) Stir until the mixture comes to a boil, then... - 41.5715

MAKING 1) In a large skillet , saute the chicken, carrot, onion, and potato in sesame oil over gentle heat for about 2 min. 2) Stir in the dashi broth allow to boil, skim any scum on the surface, add sake and lower the... - 41.432

MAKING 1) Take a pan, melt butter, and stir fry bacon and onion until the bacon is crisp and the onion is tender. 2) Blend in the stock and allow to boil. 3) Mix the veggies and cook until tender. 4) Pour milk, chicken, sweetcorn and seasoning to taste. 5)... - 41.3459

MAKING 1. In a slow cooker or crock pot combine vegetables, broth, butter and seasonings. Stir to mix well. 2. Close pot tightly with its lid. 3. Allow the vegetables to cook on HIGH for about 4 hours, or cook on LOW for about 8 hours, if you are preparing... - 41.2743

MAKING 1) In a 2-quart saucepan, heat oil and saute the red pepper and scallions for about 3 minutes or until they turn crispy tender. 2) Stir in the flour cooking for about 2 minutes, or until the flour loses its raw flavor. Stir the flour continuously. 3)... - 41.2741

MAKING 1) In a skillet add bacon and fry. 2) Drain out bacon and place on paper towel. 3) Crumble the bacon and keep aside. 4) Pour out all dripping reserving only 2 tablespoons in the skillet. 5) Add onion and green pepper and cook stirring until tender. 6)... - 41.2559

Rinse salmon and pat dry. In a wide frying pan, combine broth, clam juice, and wine. Bring to a boil over high heat; reduce heat and place salmon in liquid. Cover and simmer until salmon is opaque but still moist in thickest part; cut to test 10 to 12... - 41.1759

Melt butter in a 4- to 5-quart pan over medium-high heat. Add onions, mushrooms (if used), lemon juice, and bell peppers; cook, stirring, until vegetables are barely soft, about 10 minutes. Add broth and potatoes. Bring to a boil over high heat; then reduce... - 41.1124

MAKING 1) In a skillet placed over low heat, sauté the salt pork till it has browned nicely. 2) Add the onions and gently sauté. 3) Next add in the potatoes and hot water and cook for some minutes till the potatoes are partly done. 4) Add the fish fillets... - 41.0828

Peel and dice potatoes. In large saucepan, melt margarine. Add onion, and cook until tender. Add potatoes, 2 cups water, and seasonings. Coven simmer until potatoes are done. Make a paste of flour and 1/3 cup water; add to potato mixture. Add milk and cook... - 40.5357

MAKING 1) Take a medium saucepan and melt butter in it. Add onion and celery and cook until tender. 2) Now, add water, potatoes, corn, bouillon cubes, salt pepper and thyme. Tightly cover and simmer for 15 minutes or until corn and potatoes are tender. 3)... - 40.3347

MAKING 1) In a pan, shallow fry the sausages in oil until brown; remove and keep aside. 2) Into the pan, saute the onion to soften, add the potato, sweetcorn, tomatoes and juice, stock, basil, salt and pepper; allow to the boil and simmer for about 20... - 40.1441

MAKING In a medium size saucepan mix together water, celery, salami, and onion and bring it to boil. Reduce heat; cover and simmer for about 15 minutes. Stir in the remaining ingredients and heat through. Add seasoning if required. SERVING Arrange the soup... - 40.1339

1. Wash and chop vegetables. All the seeds must be removed from the green pepper and it should be rinsed well before chopping. 2. Put vegetables in a pan with water, salt and pepper. Bring to boil and simmer for about 15 minutes. 3. Prepare a white sauce with... - 40.0364

In saucepan cook onion in water till tender. Add cauliflower, undrained mushrooms, bouillon granules, and dry mustard. Bring to boiling. Reduce heat; cover and simmer the vegetable mixture about 8 minutes or till cauliflower is just tender. In screw-top jar... - 39.9962