Choux Pastry Recipes

If you want to bake cream puffs, eclairs, French crullers etc at home, first you need to prepare the Choux paste. Preparing this paste is a delicate process, so you need to take total care. Watch the video to get the tips from chef, so that you too can make... - 134.209

Today we'll learn with Sonia one of the most important basic recipes for pastries: the choux pastry. It's used to make puffs, éclairs or ring cakes, and it can be filled with a savory or sweet filling. - 134.102

Learn the secret of the perfect eclairs and profiteroles. Watch this video to discover the real recipe of choux pastry, which is used for making these mouth watering desserts. Greatly helpful! - 80.4534

Sift the flour with the salt on to a sheet of greaseproof paper or into a bowl. Measure the boiling water into a small saucepan and add the butter cut into pieces. Once the butter has melted, increase the heat and bring rapidly to the boil. Take the pan off... - 41.4588

Mix the milk, water, butter, salt and sugar in a saucepan and bring to the boil. Add the flour in one go and stir in with a wooden spoon for about 2 minutes. Remove from the heat and add the eggs one at a time, stirring each one well in. Preheat the oven to... - 35.193

Combine water and butter in heavy saucepan; place over medium heat. Cook until butter is melted and water comes to boil. Add all flour and salt. Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a ball. Turn off... - 34.903

Place water, butter and salt in saucepan. Bring to boil. Add sifted flour all at once. Stir vigorously with wooden spoon over heat until mixture is thick. When mixture forms a smooth ball and leaves sides of pan remove from heat. Cool slightly. Add beaten... - 34.5687

Sift and warm the flour. Place water, salt and fat in a pan, and bring to boiling-point. Remove from heat, add flour all at once and beat well (using a wooden spoon) over the heat again, until it becomes a smooth soft paste and leaves the sides of the pan... - 33.1782

1 Sieve the flour. 2 Put the margarine, water, salt and vanilla essence in a vessel and cook until the butter melts. 3 Now add the flour, remove from the heat and beat with a wooden spoon until the mixture forms into a smooth ball and leaves the sides of the... - 32.748

Put the water, margarine or butter and seasoning into a saucepan. Heat gently until margarine or butter has melted. Stir in the flour. Return the pan to a low heat and cook very gently, but thoroughly, stirring all the time, until mixture is dry enough to... - 32.0574

Preheat oven to 450°. Combine water and butter in a heavy saucepan or nonstick pan. Over medium heat, cook until butter is melted and water comes to a boil. Add the flour and salt. Stir vigorously with a wooden spoon until mixture is smooth and pulls away... - 28.7571

Preheat the oven to Gas 6, 400°F, 200°C, 15 mins before baking. Melt the butter in a pan with 1/4 pint/150 ml water over a gentle heat. Remove from heat, tip in all the flour, then beat with a wooden spoon until mixture forms a ball in the centre of the... - 26.7879

Sift flour on to a piece of greaseproof paper. Put water, butter, salt and sugar, if using, into a medium-size saucepan. Bring slowly to the boil (butter must be melted before water boils). Immediately remove from heat, tip in flour all at once and stir... - 25.6329

Put the butter and water into a pan and bring to a boil. Add all the flour and salt at once and cook gently, stirring well for 2 minutes until the mixture leaves the sides of the pan. Cool for 10 minutes and put into the processor bowl . With the machine... - 23.6828

Heat the water, butter and salt in a saucepan. When the butter has melted, remove from the heat and beat in the flour. Beat in the eggs, one at a time, until the mixture is thick and glossy. - 19.2903