Combine onion, ground beef, ground pork, chili powder, oregano, cumin, cinnamon, salt, hot pepper seasoning (if used), and vinegar. In a wide frying pan over medium-high heat, brown meat mixture lightly, breaking it apart as it cooks. Add enchilada sauce and... - 29.5951

Remove sausage casings. In skillet cook sausage till done, stirring to break up. Drain off fat. Peel, seed, and chop the tomato. Stir into chorizo along with parmesan cheese; heat through. - 20.3104

Remove casings from chorizos. In a wide frying pan over medium-high heat, crumble chorizos and beef. Cook, stirring, until meat is browned (about 5 minutes); spoon off excess drippings. Stir in green onion, chiles, and cheese. Cook, stirring, until cheese... - 31.3828

1. Crumble sausage into 1-quart casserole. Cover tightly and microwave on high 2 to 3 minutes, stirring every minute, until done; drain. Stir in chili powder, onions and eggs. 2. Cover tightly and microwave 3 to 4 minutes, stirring every minute, until set. 3.... - 23.6931

In a wide frying pan over medium heat, crumble chorizo and ground beef. Add onion to pan along with cinnamon, and cook, stirring often, until meat begins to brown. Add raisins, olives, catsup, and water. Simmer, uncovered, stirring occasionally, until most of... - 33.0451

Prepare chorizo filling, breaking meat apart as it cooks. Cool filling slightly and stir in 1/2 cup each of the jack and Cheddar cheeses. Fry tortillas in oil and dip into heated enchilada sauce. In a 9-inch-square, ungreased baking pan, overlap. Put 1... - 37.5492

1. Place the clams in a large bowl filled vvith salted water. Let sit for about 30 minutes, or until it is evident they have released their sand. Repeat a couple of times until there is no sand in the bowl. 2. In a large saute pan with a tight-fitting lid,... - 30.2627

Fry chorizo in a large skillet with heat resistant handle until cooked through, crumbling and stirring as it cooks. Remove meat from skillet and set aside. Add lard or oil to skillet to make about 1 1/4 inch layer in bottom. Stir in uncooked noodles and onion... - 42.3233

Rinse sausage casings; soak in water at least 2 hours or overnight. In blender container combine the 1 1/3 cups water, vinegar, paprika, salt, crushed red pepper, oregano, garlic, coriander, cumin, peppercorns, and cloves. Cover; blend till spices are... - 40.848

1 Clean the casings, rinse well with water, then pour vinegar through them. Set aside. 2 Use a food processor or the coarse blade of a meat grinder, grind the meat and fat. Add the onions, garlic, vinegar, tequila and seasonings, using the hotness of chile... - 38.2741

Prepare stuffing and set aside. Leave stems on chiles. Split chiles lengthwise, then pull out seeds and ribs. Fill chiles with stuffing; place side by side and stuffed side up, in a 10 by 15-inch rimmed baking pan. Bake, uncovered, in a 400° oven until... - 18.9117

For each flauta, soften and heat 2 tortillas by placing each one on an ungreased griddle over medium-high heat for about 15 seconds on each side. Lay tortillas flat and overlapping. Spoon a band of 3 to 4 tablespoons warm meat filling across greatest length... - 26.5585

Preheat oven to 350 degrees. Cut the bacon strips in half. Split the dates open to form a pocket. Mix the cream cheese with the chorizo. Fill the pocket of each date with the chorizo and cheese mixture. Wrap each filled date with a piece of bacon and skewer... - 24.4606

Preheat the oven to 350° Make a small slash in each date and remove the pits, keeping the fruit as intact as possible. Fill each date with chorizo and Fontina, pinch them closed and set them on a baking sheet. Bake for about 12 minutes, until the cheese is... - 18.9271

Leave stems on chiles, pimentos, or peppers; slit each lengthwise. Pull out and discard seeds and ribs. Fill chiles equally with Chorizo Stuffing; place, side by side and stuffed side up, in a 10- by 15-inch rimmed baking pan. Bake, uncovered, in upper third... - 16.5352

Cut bite-size pieces from a thick slice of cured or smoked ham and substitute for the chorizo in the "Empanadillas De Chorizo" recipe that I have posted. note: You can stuff the pastries with cubes of leftover roast, bits of cooked chicken, hash, fried pork... - 18.3027

1. In a small bowl, blend 1 1/2 teaspoons flour with 1 1/2 tablespoons water. 2. On a lightly floured board, lay 4 to 6 won ton skins flat. Spoon 1 tablespoon filling onto center of each. Brush edges of skins with flour-water mixture. Align another won ton... - 29.0726

A Strata is just perfect for a weekend brunch menu. It can be assembled the day before and like a casserole, it is indeed a one-dish wonder meal; your favorite omelet and toast in one dish. This recipe combines the spicy flavor of chorizo and two different... -

Remove chorizo sausage from casing. Cook sausage, potato and onion in large frying pan over medium low heat 12 -15 minutes, breaking sausage into pieces. Pour off drippings. Pour eggs over sausage mixture; cook and stir over medium heat 2-3 minutes, or until... - 38.0138

1 Fry the sausage and drain well. Combine with green chile to taste. Add sour cream to form a thick filling that will hold together. 2 Preheat oven to 400°F. Roll out the pastry as for pie. Using a round cutter, cut the pastry into rounds. 3 Place a spoonful... - 24.4333

Put flour on a table or marble slab. Make a hole in the center for the baking powder, butter, salt, water, and eggs. Blend well with hands until it makes a cohesive mass which does not stick to the fingers. Let dough rest in a warm place in a bowl covered... - 41.6664

In mixing bowl, combine cream cheese, sausage, eggs and enough bread crumbs to bind the mixture. With a teaspoon, gently fill each mushroom cap to a slight dome shape. Bake at 350° in a shallow pan with a small amount of white wine or sherry. Bake until... - 24.7051

Cook chorizo, ground beef, onion, and green pepper in a large skillet over medium heat until browned, stirring until meat crumbles; drain. Stir in beans and next 3 ingredients. Wrap tortillas in aluminum foil; heat at 350° for 15 minutes. Working with 1... - 41.2848

Remove stems and seeds from chilies; cut up. Place in bowl; cover with boiling water. Let stand 45 to 60 minutes; drain. In blender container combine undrained tomatoes, onion, garlic, salt, and the drained chilies or crushed red pepper. Blend till smooth. In... - 39.829

Sopes pronounced "SOH-peh" are an amazing snack or light meal classified as antojitos ("little whims") in Spanish. Each geographical region has their own version of this south of the border dish originating in Guadalajara, Jalisco, Mexico. Sopes are... - 59.4958

Check out the video of this amazing appetizer the Turkey and Zucchini on Lettuce. A great recipe and easy to cook. Chef Jenny does a great job showing how to make this dish. Everyone should definitely check this dish out. - 89.022

Tired of all the mainstream salads that seem to taste alike? Then watch this video and learn to make a spicy salad that will be very unlike anything that you've ever tasted. Watch to know more! - 109.952

Burrito is a famous Mexican dish, made with various kinds of tortillas. The recipe given here is just perfect for the breakfast. Try this dish and impress your family members. -

Think tacos are too mainstream? Then you must watch this video and learn to make yummy tacos that will leave your guests pleasantly surprised. Watch to know more! - 101.782

1. Preheat oven to 400°F. In a large frying pan, melt 2 tablespoons of butter over medium heat. Add scallions, celery, bell pepper, and sausage and cook, stirring often, until vegetables are softened, about 5 minutes. Stir in Creole seasoning, Tabasco,... - 31.4654

Classic Brazilian soup. This video prepare authentic black bean soup which incorporates a wide variety of meat from pork to beef. Loaded with the traditional taste, this dish has the rich and smoky flavor making it an absolute gourmet's delight. Serve this... - 140.385