Looking for a chili packed with flavor and just the right amount of heat? This is it. So simple to prepare, yet so satisfying to eat, my Chili with Chorizo has a most comforting blend of textures and spices that is sure to put a smile on your face! - 39.8215

In a 12-inch skillet cook sliced chorizo and beef cubes in hot oil till brown. Remove meat; set aside. Reserve 2 tablespoons drippings in skillet. Cook onion, green pepper, and garlic in drippings till tender but not brown. Stir meat mixture, beef broth,... - 41.1396

Prepare stuffing and set aside. Leave stems on chiles. Split chiles lengthwise, then pull out seeds and ribs. Fill chiles with stuffing; place side by side and stuffed side up, in a 10 by 15-inch rimmed baking pan. Bake, uncovered, in a 400° oven until... - 18.9117

Combine onion, ground beef, ground pork, chili powder, oregano, cumin, cinnamon, salt, hot pepper seasoning (if used), and vinegar. In a wide frying pan over medium-high heat, brown meat mixture lightly, breaking it apart as it cooks. Add enchilada sauce and... - 29.5951

Combine all ingredients. Stuff into casings, or fry plain - 31.821

1. Grind the pork, using the coarse blade of the meat grinder. Add the remaining ingredients and mix thoroughly. Attach casing as in basic sausage recipe 2. Force the mixture through the sausage stuffer into casings and twist into links. If desired, hang the... - 27.2467

Mix wine, vinegar and corn syrup in a large mixing bowl. Crush fennel seed in mortar with pestle. Blend seasonings into the liquid. Add pork and wheat germ. Mix sausage the old- fashioned way. - 33.2045

1. Crumble sausage into 1-quart casserole. Cover tightly and microwave on high 2 to 3 minutes, stirring every minute, until done; drain. Stir in chili powder, onions and eggs. 2. Cover tightly and microwave 3 to 4 minutes, stirring every minute, until set. 3.... - 23.6931

Bread is a great solution for small hunger pangs. Like this simple chorizo sandwich. The chef in the video gives away a very different idea to prepare a quick and tasty sandwich for a snack. Watch the video for the recipe. -

In a large bowl, thoroughly mix pork, garlic, vinegar, salt, chili powder, paprika, oregano, and cumin. If you prefer a fattier sausage (like commercial chorizo), add pork fat and mix well. To pan-fry, shape sausage into 1/2-inch-thick patties or... - 39.7757

This is for everyone who simply loves eating spicy food. Today is your lucky day. Check out the video of the spicy and tasty Homemade Chili prepared by chef Jenny. An amazing main dish prepared in a few minutes alos very simple and easy to cook. - 80.6473

Leave stems on chiles, pimentos, or peppers; slit each lengthwise. Pull out and discard seeds and ribs. Fill chiles equally with Chorizo Stuffing; place, side by side and stuffed side up, in a 10- by 15-inch rimmed baking pan. Bake, uncovered, in upper third... - 16.5352

1. Heat olive oil in a frying pan over medium heat. Add sausage and cook, stirring to crumble into pieces, for 6 minutes, or until lightly browned. Remove sausage and set aside. Drain off any fat. 2. Add onions, garlic, shallots and celery to the pan. Sau - 23.6187

In large saucepan or Dutch oven cook bacon till crisp; drain and crumble. Discard drippings; set bacon aside. Brown sausage in same pan. Drain sausage, reserving 2 tablespoons drippings; set sausage aside. In reserved drippings brown diced beef, onions, green... - 39.3697

Tired of all the mainstream salads that seem to taste alike? Then watch this video and learn to make a spicy salad that will be very unlike anything that you've ever tasted. Watch to know more! - 109.952

Fry chorizo; drain off grease. Arrange chips on baking sheet; top with cooked chorizo; sprinkle on cheese and green chiles. Place in broiler and heat until all of the cheese is hot and melted. Top with dollops of sour cream. - 27.5799

Cut reserved chorizo into 1-inch pieces. Cook and stir chorizo, chilies and remaining ingredients in 10-inch skillet over medium heat for 3 minutes. Stir 2 cups reserved beans into chorizo mixture; heat until hot. - 23.3976

Put flour on a table or marble slab. Make a hole in the center for the baking powder, butter, salt, water, and eggs. Blend well with hands until it makes a cohesive mass which does not stick to the fingers. Let dough rest in a warm place in a bowl covered... - 41.6664

Poach the pig's feet and chick-peas in the water until they are almost tender about three hours. Melt the lard and gently fry the chopped chili, onion, tomatoes and ham. Add this mixture to the pig's feet with the chorizo, coriander and salt. Cook over medium... - 37.1847

1. In a small bowl, blend 1 1/2 teaspoons flour with 1 1/2 tablespoons water. 2. On a lightly floured board, lay 4 to 6 won ton skins flat. Spoon 1 tablespoon filling onto center of each. Brush edges of skins with flour-water mixture. Align another won ton... - 29.0726

Prepare pastry shell. Set aside. Place green pepper in small bowl. Cover with plastic wrap. Microwave at High 30 seconds to 1 1/2 minutes, or until tender-crisp. Set aside. In 1-qt casserole combine chorizo sausage and pepperoni. Cover with wax... - 50.7871

Remove stems and seeds from chilies; cut up. Place in bowl; cover with boiling water. Let stand 45 to 60 minutes; drain. In blender container combine undrained tomatoes, onion, garlic, salt, and the drained chilies or crushed red pepper. Blend till smooth. In... - 39.829

1. Saute the beef, chorizo and onion in a large skillet over high heat, stirring often, until the meat is browned. Mix in 1/2 teaspoon of the salt, the chili powder and the cumin. Add the tomatoes, the tomato sauce, two-thirds of the green chilies and the... - 38.0999

A Strata is just perfect for a weekend brunch menu. It can be assembled the day before and like a casserole, it is indeed a one-dish wonder meal; your favorite omelet and toast in one dish. This recipe combines the spicy flavor of chorizo and two different... -

8 cups fried tortilla pieces or corn flavored chips Crumble beef into a 1 1/2 quart casserole. Remove casings from sausage, cut into small pieces, and add to beef. Cover with a lid or wax paper. Microwave on HIGH (100%) for 2 minutes. Drain off fat. Add large... - 41.9346

Seafood and vegetables together can make an awesome flavorful treat. Check out this fantastic video that shows a wonderful recipe and great way to prepare seafood and veggies together. Prepare the dish for family dinner or holiday meal and rejoice! - 132.985

When you have unexpected friends coming up at your door during dinner time, then this mildly spiced and wholly satisfying bean dish will be enough to fill them up. This meat-free delight barely takes any time to make and makes for a zesty dinner fare. Tune... - 96.1272

Cut beef lengthwise almost into halves; open flat with cut side up. Sprinkle evenly with garlic. Remove sausage from casing; mix sausage, onion, parsley and egg. Spread sausage mixture over beef to within 1 inch of edges. Roll up, beginning at narrow end;... - 40.9445

Join Chef Marc Orfaly and Chef Evan Deluty as they make classic and elegant Paella and Chipino in this video. Look at this fantastic video that displays these two traditional recipes. The video is incredible and absolutely interesting to watch. The chefs... - 142.019

Think tacos are too mainstream? Then you must watch this video and learn to make yummy tacos that will leave your guests pleasantly surprised. Watch to know more! - 101.782

Sopes pronounced "SOH-peh" are an amazing snack or light meal classified as antojitos ("little whims") in Spanish. Each geographical region has their own version of this south of the border dish originating in Guadalajara, Jalisco, Mexico. Sopes are... - 59.4958