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Choreg Recipes
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SL: 1
Armenian Easter Bread (choreg)
In a small bowl sprinkle the yeast over the warm water.
Stir in the one teaspoon sugar and set aside for ten minutes.
Meanwhile, in a separate bowl beat the butter with the sugar until creamy.
Add the eggs and beat well.
Blend in the milk, olive oil, yeast... - 42.6165
