In a 5 cup (1.25 L) saucepan, bring dressing ingredients to a boil. Simmer 1 minute. Let cool. Refrigerate 2 hours before serving. In a salad bowl, mix vegetables and parsley. Pour dressing over cole slaw. - 33.1733

Shred cabbage into a large bowl; toss with shredded carrots, green bell pepper and sweet onion. In saucepan bring to boil vegetable oil, cider vinegar, celery seed, salt, dry mustard, and sugar; stir to dissolve sugar. Let cool slightly and then pour over... - 32.3739

Combine vegetables in a large, heat-proof bowl. Bring marinade ingredients to a boil in a saucepan. Pour boiling marinade over vegetables. Toss gently. Cover and chill. - 32.6802

1) Mix the vinegar, celery seeds, mustard, and sugar in a pan and bring to a boil. Stir until the sugar dissolves. Continue to boil for 15 minutes. Let cool. 2) Combine the cabbage, onion, and green pepper, and place in enough ice water to cover for 1 hour.... - 21.9441

Combine cabbage and onion in large salad bowl. Blend remaining ingredients; pour over cabbage and toss. If desired, sprinkle with paprika - 26.804

This Cole Slaw is a unique and winning salad that is sure to surprise and please your guests with its ingredients and amazing flavor! Trust me they will love this unique Cole Slaw preparation. Try it! - 39.9089

Place the cabbage in a large salad bowl and sprinkle with green pepper, caraway seeds, parsley and onion. Combine the remaining ingredients and beat well with a fork. Add more oil or vinegar according to taste. Pour the oil over the cabbage and toss it... - 31.8446

Put the cabbage, celery, onion, walnuts and raisins in a bowl. Combine the lemon rind and juice with the mayonnaise, oil, vinegar and mustard. Adjust the seasoning to taste. Fold the mayonnaise dressing through the vegetables. Serve on individual dishes,... - 25.5724

In a large bowl, combine cabbage, carrot, onion, and green pepper. In a small pan, combine, oil, vinegar, sugar, mustard, celery seeds, salt, and pepper. Bring to a boil over high heat, stirring until sugar dissolves; continue boiling for 2 minutes. Pour hot... - 34.8378

In a large bowl, whisk mayonnaise, sour cream, onion, parsley, mustard, celery seed, salt and pepper. Add red and green cabbage and carrots. Toss until well mixed. Can be made ahead of time. Cover and refrigerate up to 24 hours. - 33.803

Combine cabbage and onion in large salad bowl. Blend remaining ingredients; pour over cabbage and toss. If desired, sprinkle with paprika. - 24.3368

Place a small, heavy nonstick skillet over high heat and add the poppy seeds and sesame seeds. Toss and cook until the seeds start to pop, then remove them and set aside. Combine the seasoning mix ingredients in a small bowl, and puree the dressing... - 35.3653

Combine first 3 ingredients in a bowl. Combine yogurt and remaining 3 ingredients in a bowl; stir well. Add to cabbage mixture; toss. Cover and chill. - 30.2902

1. Combine cabbage, apple, and celery. 2. Combine yogurt, honey, white wine vinegar, mustard, and paprika. 3. Toss cabbage mixture with dressing. - 27.7893

In a large mixing bowl combine the desired vegetables, walnuts, and green onions. For dressing, in a screw top jar combine salad oil, lemon juice, vinegar, honey, curry powder, mustard, and salt. Cover and shake well to mix. Drizzle dressing over mixture in... - 36.2283

Combine zucchini and salt; toss well. Place in colander; let stand for 30 minutes. Rinse under cold water; drain and squeeze out excess moisture. Place zucchini in bowl and add carrot, red pepper, onion and celery; toss well. Sprinkle with parsley and... - 32.3003

1. Trim the stalk end of the red cabbage and very finely shred the cabbage. Cut the red onion in half and slice it thinly. Peel the beetroot and carrots and cut them both into very thin matchsticks or grate coarsely. Halve the fennel bulb and shred it finely.... - 34.1272

Combine first 6 ingredients in a large bowl; set aside. Combine sour cream, mayonnaise, honey, lemon juice, salt, and pepper; stir until smooth. Pour over chicken mixture, and toss gently. Cover and chill 1 to 2 hours. To serve, spoon Cole slaw into a... - 29.3643

Watch Chef Tony Clark as he prepares a deep fried haddock sandwich with bbq sauce. The video is nicely presented to make an excellent sandwich that would serve as a great holiday meal. Take a look at this easy recipe video and give it a try yourself! - 139.761

How often are you worried about using up the stock lying in the refrigerator before grocery shopping? The chef in the video has similar concern. She has some apples with her and wants to use them up into a glorious recipe. Watch the video to know how. - 139.182

Celebrate Cinco de Mayo with our new favorite taco! Fun to say and even more fun to eat, chicken tinga tacos are extra tender and moist due to a dip in our Green Valley Organics Kefir and a slow roast in the oven (or crock pot). Short on time? Simply marinate... - 38.4465

Are you looking forward to organize a big game party? Watch this amazing video that share two super delicious recipes for grilled party sandwiches and Russian salad. These dishes would surely turn out to be a winner and a delightful treat for your guests.... - 143.752