Chopped Cucumber Pickle Recipes

One great way to preserve all of those delicious fresh vegetables for the winter is by pickling them. Patti takes you step by step through the process of seasoning, jarring, and sealing up your cucumbers to make tasty, crunchy pickles right in your own... - 125.449

GETTING READY 1. On a chopping board, place the onion, jalapeno peppers and using a sharp knife chop them into bite sized pieces and set aside. MAKING 2. In a saucepan, add and combine together the ingredients for the pickling liquid. Stir well on medium... - 0

Cucumber Pickle Oi Jangajji is the soy sauce version of Korean Cucumber Pickles, with a tangy and spicy flavour. - 34.8509

Pare cucumbers; cut lengthwise, then into 1 inch pieces. Place in a large crock. Add salt onions, peppers, and water. Let stand at least 3 hours, preferably overnight. Drain well. In a saucepan, combine dry ingredients and gradually stir in vinegar. Cook over... - 41.2619

Green Tomato Cucumber Pickles is one of the most well loved pickles at home. My husband takes it with almost everything and the speed at which a jar of Green Tomato Cucumber Pickles finishes makes us wonder if he is stealing some at odd hours too! Try this... - 40.8944

A visit to the farmer’s market in the summer months and you are bound to find great abundance of fresh tender and cool cucumbers. In fact the word cucumber is associated with the words “summer”, “cool” and “refreshing”. Watch this video to learn... - 131.159

Tie spice in cheesecloth bag; add to combined next 6 ingredients in a kettle. Bring to boil; add cucumbers and onions; bring to boil, and cook 5 min. Drain, reserving liquid; stir parsley into drained pickles; remove spice bag; pack into clean, hot sterilized... - 32.7183

Wash cucumbers thoroughly, split, and place in bowl; sprinkle with salt and add ice water to cover. Let stand overnight. Drain. Put vinegar and sugar into kettle and heat to simmering; add celery and peppers, then put in cucumbers and simmer 3 or 4... - 34.1703

Score cucumbers lengthwise; cut cross wise into 1/8 inch thick slices. In a small saucepan combine the vinegar, lime juice, sugar, salt, and red pepper. Bring to boiling; reduce heat. Simmer for 2 minutes. Remove from heat. Pour over cucumber slices and toss... - 36.0803

Add bold, sizzling flavors to your suppertime with the zesty, spicy, and full of pizzazz Korean dish — the fiery flavored kimchi. Savor the flavor of your garden fresh veggies all year long with this piquant favorite. And no, you don’t really need an... - 118.764

The word Kimchi is mostly associated with pickled cabbage but the Koreans use all kinds of vegetables for pickling. If you love cabbage kimchi, you will love this more. The crisp cool crunchiness of cucumber and the fiery heat of red chili peppers provides a... - 111.959

Mix cucumbers with onions. Sprinkle with salt and allow to stand for 1 hour. Drain. Put into a large kettle and add remaining ingredients. Bring to a boil, lower heat, and simmer for 30 minutes. Stir occasionally. Pour mixture into hot sterilized jars. Seal... - 36.284

Chop or slice the cucumbers. Blend the peppercorns, spice and mustard with the liquid from the jar of cucumbers. Put the cucumbers into a dish, pour over the spiced liquid. - 24.6188

Score down the skin of the cucumbers with a fork to make ridges. Cut the cucumbers into very thin slices. Put the slices in a shallow dish and sprinkle generously with salt. Cover and leave for 1 hour. Meanwhile, mix together the sugar, vinegar, lemon juice... - 35.8592

Peel cucumbers and thinly slice. Sprinkle with salt and leave to drain for 1-2 hours. Marinate in a little French dressing, or with lemon juice mixed with chives or dill. Serve with fish or egg dishes. - 22.7569

Combine all and let stand overnight or up to 24 hours doesnot alter the pickle. In the morning, heat the mixture and then drain. Add the following cooked sauce - 19.0605

Select fresh, crisp cucumbers, score the skin and slice thin. Combine vinegar, water, honey and salt and pepper to taste. Mix well. Combine parsley and cucumbers and pour vinegar mixture over them. Correct seasoning. Weigh down with plate and refrigerate... - 30.6756

Slice cucumbers lengthwise and remove seed. Grind cucumbers, peppers and onions with coarse grinder; add salt. Let stand overnight. Drain. Combine remaining ingredients. Pour over vegetable mixture. Heat to a boil; sim mer for 20 minutes. Seal in hot... - 34.2312

Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle with salt and cover with cold water. Let stand 2 hours. Drain thoroughly; press out excess liquid. Combine sugar, vinegar and spices in a large sauce pot. Bring to a boil. Add drained... - 37.8605

Soak in large container overnight; cucumbers, onions, peppers, salt, and 3 qt. water. Drain, rinse and drain again. Set aside. Combine remaining ingredients and boil 1 minute. Add cucumber mixture, return to boil and remove from heat. Seal in jars and process... - 41.9241

Mix the ground or chopped vegetables with the salt and six cups of water. Let stand about three hours. Drain, rinse in cold water and drain again well. Bring the vinegar, sugar, mustard seed, celery seed and red peppers to a boil in a large pan, stirring... - 38.0162

Place cucumber slices in a medium bowl; sprinkle with salt and pepper. Stir in dill and sour cream. Chill until ready to serve - 18.7316

You must try this Dilled Cucumber Sauce! Dilled Cucumber Sauce is good enough to surprise your family in a pleasant way. It is really good! - 19.7897

1. In colander set over large bowl, toss cucumbers and salt; let stand 30 minutes at room temperature. Discard liquid in bowl. Pat cucumbers dry with paper towels. 2. In same clean bowl, combine sour cream, dill, white vinegar, and pepper. Add cucumbers,... - 31.1824

Peel cucumber; coarsely grate or finely chop. Sprinkle with salt. Let stand at least for 1 hour. Drain; press out excess liquid with back of spoon. In a medium bowl, combine drained cucumber, sour cream, mayonnaise, pepper, seasoned salt, dill weed and lemon... - 38.1032

Bread And Butter Pickles is served as side dish. Bread And Butter Pickles gets its desired taste from vegetable mixed with pepper, garlic and sugar. It is flavored with vinegar and mustard. Bread And Butter Pickles is used by many food joints across the world. - 41.2868

In a small bowl, stir together the yogurt, cucumber, chives, mustard, dillweed and vinegar. To store, cover tightly and refrigerate for up to 1 week. - 22.8861

Mix soup, sour cream, pickle, onion, radish, and pepper; add cucumbers. Chill. - 25.4108

Mix soup, sour cream, pickle, onion, radish and pepper; add cucumber. Chill; serve on lettuce; garnish with parsley and additional radishes. - 27.345

Just before serving, combine the chilled mayonnaise with all other ingredients. Serve with broiled or fried fish, or with Fried Scallops, shrimp, etc. - 23.0044

Combine vegetables. Cover vegetables with a brine allowing 1 cup salt to 4 quarts water. Let stand overnight in the brine. Drain and soak vegetables in clear water 3 hours. Drain. Combine vinegar and water and pour over vegetables, let stand 1 hour, then heat... - 40.7363

Thinly slice the cucumbers and onions. In a large bowl combine cucumbers, onions, green peppers, and pickling salt; mix well. Cover and chill the mixture for 3 hours. Drain vegetables. Rinse well in cold water; drain well. In a large kettle or a dutch oven... - 38.2956

This Cucumber Soup makes for a tasty appetizer and is flexible enough to accommodate your choice of spices and vegetables to give great results. - 48.148

Mustard Pickles is a tasty and addictive pickle which brings together a lovely combination of flavors and texture. You will definitely love this Mustard Pickles recipe! Trust me! - 43.5972

Cut cucumbers in half lengthwise and scoop out seeds. In a bowl, mix together deviled ham, chopped egg, onion, pickle and mustard. Spoon mixture into cucumber shells. Chill. When ready to serve, cut cucumber diagonally into 1-inch pieces. - 28.8423

Place apple in a medium bowl; sprinkle with lemon juice and toss. Add remaining ingredients except lettuce. Chill. Serve on a bed of lettuce leaves. - 31.3938

Chicken Cucumber Soup! Try this unique and delicious soup that is sure to surprise you with its distinctive flavors! This Chicken Cucumber Soup is sure to win you some fans. Try it! - 43.1476

Garlic Cucumber Salad is a delicious and well loved addition to any spread. I often catch myself helping myself to small spoons of this yummy salad otherwise also! Why don€™t you try making this yummy Garlic Cucumber Salad yourself. I am sure you will... - 36.7642

These Cucumber Tuna Boats are a fancy accompaniment that you can try with your pasta dishes! You can try these Cucumber Tuna boats for your next meal and let me know if you like them ! - 33.7592

Combine all ingredients except lettuce in medium bowl; stir well. Cover and chill 1/2 to 1 hour. - 30.3451

Place cucumbers, squash and onions in a large bowl; set aside. In a small saucepan, combine the remaining ingredients; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for 24-48... - 25.3227

This Bread And Butter Pickle is simply irresistible ! Try this sweet and sour spicy cucumber pickle with bread and butter for your morning toast. Tell me if you've liked this Bread And Butter Pickle. - 36.7729

1. Combine cucumber slices, salt and boiling water in a 4-quart glass casserole. Cover and allow to stand overnight. 2. The next day, drain the cucumbers and return to the glass casserole; add chopped vegetables. Set aside. 3. Combine remaining ingredients in... - 30.4062

This variety pickle is prepared with a variety of vegetables. Made with cucumbers, onions and cauliflower, the variety pickle is prepared by boiling and is flavored with mustard, celery seeds, vinegar, and turmeric. - 41.4178

Szechuan Cucumber Rolls is a simple and extremely tasty vegetable dish. This dish can be prepared in a jiffy and has a unique flavor which is sure to captivate everyone. Make the Szechuan Cucumber Rolls for yourself to understand what I am trying to say! - 44.519

Wipe but do not peel the squash. Remove the seeds. Chop coarsely and put into a large bowl. Chop the cucumbers . Chop the green beans . Add the cucumber and green beans to the squash. Break the cauliflower into small pieces and add to the bowl with the... - 38.0484

Wash all vegetables well. Cut cauliflower into small flowrets, peel carrot, cut into thick strips. Place cauliflower and carrot in saucepan, cover with water, boil until just tender; drain. Cut cucumbers into quarters lengthwise, remove seeds, chop... - 36.5135

A good idea for a variation on your spread. Here’s the recipe for a Vietnamese style salad. A pickled recipe, this looks tempting too. A tangy and sweet flavor, it definitely makes a good addition! - 109.991

Chop fine the medium-size cucumbers and onions and the red peppers, placing each in a separate bowl. If desired, each may be ground in a food chopper using the medium blade. Also place in separate bowls the gherkins, tiny onions and cauliflower... - 43.4691

Cover with heaping cup of salt and boiling water. Leave overnight. Drain and run cold water through. Let drain thoroughly before putting into the sauce. Mix into a smooth paste with cold water. Add vinegar, sugar and butter, and cook until thickened. Add 2... - 42.6025

Dissolve salt in 4 quarts water. Pour over prepared vegetables and let stand 12 to 18 hours in a cool place. Drain; rinse and drain thoroughly. Combine sugar, flour and turmeric in a large sauce pot. Add water gradually, stirring until smooth. Add mustard and... - 39.3781

In bowl combine vinegar, sugar, the 1/2 teaspoon salt, and the 1/8 teaspoon pepper; add onion, tomato, and cucumber. Cover and refrigerate 1 to 2 hours; drain well. Combine beef and remaining salt and pepper; shape into 4 patties about 4 inches in diameter... - 34.6188

Peel cucumbers and quarter, remove seeds and cut into 1/2 inch thick finger. Scrape carrots and also cut into 1/2 in. fingers. Cut beans into 1 inch pieces. Break cauliflower into flowerettes. Fry chopped onion in 2 tblspn, oil and add spices. Add vegetables... - 35.6986

Cover cucumbers, onion and salt with water. Let stand 2 hours. Drain. Heat vinegar, honey and mustard seeds to boiling point. Add vegetables and celery seeds. Simmer gently for 30 minutes. Pour into hot sterilized jars. Seal. Green tomatoes or cauliflower may... - 35.5336

Cook the cauliflower and carrot in boiling salted water for 10 minutes, or until they are just tender. Drain and transfer to a large bowl. Stir in the remaining vegetables. Mix the sugar, vinegar and salt together and bring to the boil. Pour over the... - 31.3744

Place the vegetables in a crock and add enough brine to cover vegetables. Brine should be strong enough to float an egg. Weight vegetables down with a scalded, heavy plate and place fruit jar filled with water on plate. Let set for 2 to 3 weeks or until... - 37.1882

Preheat the oven to 180°C (350°F). Butter a baking dish large enough for the fish. Place them on the dish, with a sharp knife make 3-4 incisions in the upperside of the fish. Arrange the lemon slices next to each other on top of the fish. In the work... - 40.7855

Combine shredded cabbage, cucumber, radishes, carrot, and onion; toss gently, and set aside. Combine vinegar, brown sugar, mustard, Worcestershire sauce, salt, and pepper in a 2-cup glass measure. Cover with heavy-duty plastic wrap, and vent. Microwave at... - 37.5029

Add the salt to the water. Boil until the salt dissolves. Cool. If you use the water when it is still hot, the pickles will be soft. Wash the vegetables and drain them on paper towels. In a gallon crock, alternate vegetables and dill. Continue layering until... - 43.7091

Peel pickled gherkins and cut them into neat, even cubes. Make a light roux with lard and flour, dilute with meat stock and beat well until smooth. Add chopped gherkins, sour cream, flavour with salt and sugar and boil for a few mins. May also be flavoured... - 24.1214

Scoop the seeds from the cucumber using the point of a teaspoon. Cut away some of the flesh, leaving a shell about 6 mm/1/4 in thick. Rub the cucumber shells with salt and leave for 15 minutes. Meanwhile, mix together the tuna fish, ham, eggs, cream cheese,... - 33.5595

In a salad bowl, combine tomatoes, cucumbers, scallions, cheese, and olives. Season with oregano, dill, salt, and pepper. Combine vinegar and olive oil in a small jar; shake well. Add to salad and toss. - 27.1143

Scrub beets and carefully wash greens. Leave beets whole; do not peel. Put beets and greens into a kettle with water and salt. Bring to boiling. Cover. Reduce heat, and cook slowly until tender, about 30 minutes, depending on size of beets. Drain, reserving... - 41.2933