This just might become your favorite chicken dish! It's tangy, it's creamy and it's super easy. There is a little bit of cream in this dish, but if you prefer to make a lower fat version, substitute the cream with non-fat plain yogurt. - 35.4356

Bring 2 cups water to a boil in a small sauce pan; add sun-dried tomatoes. Cover; reduce heat, and simmer 4 minutes. Drain. Cover tomatoes with cool water, and soak for 5 minutes, drain thoroughly. Place tomatoes, 1 cup tomato juice, onion, garlic, sugar,... - 33.2299

Don’t you hate it when you forget to defrost something in the morning? Or haven’t had time to do the grocery shopping? You’re left rummaging through cupboards, wondering what to cook for dinner! Linguine with Sun-Dried Tomatoes and Anchovies is a... - 32.9117

1. In a blender or food processor, combine cream cheese, goat cheese, butter, pesto and sundried tomatoes until smooth. 2. Pack into a crock and chill for at least 2 hours. Garnish with pine nuts and serve with toast. - 20.4344

Heat water, broth, or wine in a large saucepan. Add garlic and cauliflower. Cook and stir for 2 minutes. Add more water if necessary during this process. Add 1 cup each chicken broth and white wine and bring to a boil. Add sun-dried tomatoes, basil, thyme,... - 44.9016

Preheat the oven to 350 degrees. Heat the olive oil in a skillet over medium-low heat. Combine the sun-dried tomatoes, garlic, vinegar and basil in the skillet and cook for 2 minutes. Remove from heat. Stir in parsley and pepper. Remove the top rind from each... - 38.7431

Credit to Gail Ingram Photography - 20.5215

A luscious sauce to toss with pasta or to spoon over baked potatoes! - 35.9003

FOR SUN-DRIED TOMATO AIOLI: Place all ingredients in processor and puree until smooth do ahead can be made 1 day ahead. Cover and chill. For meatballs: Preheat oven to 350°F. Mix all ingredients gently in medium bowl just to blend. Form mixture into balls... - 38.9657

Fish is one of my favorite fast foods. It's healthy and cooks quickly, plus its natural flavor allows it to pair with a range of different ingredients from mild to strong. Living in Miami, I'm lucky enough to have access to pristine, just-off-the-boat,... - 33.9126

Pesto and Sun-Dried Tomato Torta when coupled with crackers forms a delicious treat. Cream cheese and vegetables blend to form a unique mix powerful enough to make any foodie go drool. I love this recipe just for its rich tasting output! - 45.5766

Who does not like scrambled eggs for breakfast? Imagine you had them with sundried tomatoes and thyme, sounds delicious! Here is a video with a simple and good recipe for scrambled eggs and sundried tomatoes with thyme. Hope you enjoy it. - 119.452

For a nice change in your spreads, here is something special! This special dairy-free spread is made from white beans and sundried tomatoes. Watch Katherine as she prepares this healthy spread. Goes great as a spread or as a dip! - 112.219

This dinner has a combination of sweet, spicy and savory that I love. It may look like a lot of spinach at first, but it melts away to practically nothing once it's cooked, so the kids probably won't even mind it--ours didn't. Serve it with a green salad... - 37.0765

Pan cooked pasta is very simple and quick to make. If you to believe in this, you will enjoy this video. Chef makes pasta with asparagus, sundried tomatoes and scallops. It is amazing and worth a try. You will enjoy the recipe and the tips which come along. - 149.552

This asparagus soup with it’s beautiful green color literally screams “Spring”. With asparagus in plentiful supply in spring time, why not make this simple, creamy and velvety smooth asparagus soup? This Puree of Asparagus Soup garnished with lump crab... - 133.252

Sandy demonstrates a vegetarian pasta dish with sun-dried tomatoes, walnuts, penne and tofu, great for a brown bag lunch. - 31.6855

In saucepan, heat oil over medium heat; cook onion and garlic for 3 minutes or until softened. Add sun dried Tomato Pasta Sauce Mix and tomatoes, breaking up with spoon; simmer for 15 minutes or until thickened. Season with salt and pepper to taste. - 25.7757

Preheat oven to 400 degrees. To roast garlic; cut top of each head of garlic, peel off outside skin as much as possible, leaving head of garlic in tact. Put head of garlic on a piece of foil and sprinkle with olive oil, salt and pepper. Wrap foil around... - 38.1499

If you are looking for some tips on how to entertain without having to do much preparation and cooking, then you have to listen to Scott in this video. He is showering ideas on Italian antipasto and serving with grilled bread. He also shows and easy sundried... - 122.347

Gourmet chicken is always good and here is a recipe to cook chicken with some spicy ingredients. Check out chef Mike Monahan mixing Couscous with chicken, sundried tomatoes and artichoke hearts. Tempting to the core! - 99.8932

Make a big impression at your party with these bite size amuse-bouches. Hollowed out sundried tomatoes sandwiched with a stuffing of Pecorino Romano Cheese, marinara sauce, breadcrumbs, pesto and olive oil make a super simple and memorable hors d'oeuvre or... - 118.555

It seems that we all tend to eat more as the weather cools. Actually, it is our body's way of trying to put on extra fat to keep us warmer in the winter. Therefore, we should try to find things to include in our diets that are not only healthy but also not... - 14.2109

Here is a super healthy vegetarian dish that everyone will love. Lentil Chili and Sautéed Kale with Sun-Dried Tomatoes makes the perfect vegetarian main course dish. You can serve it with whatever you like. Watch and learn the recipe from this video. Cheers! - 118.931

Beef And Broccoli With Sun-Dried Tomatoes is a must try dish. I often prepare this beef variety and prefer to serve over rice. This Beef And Broccoli With Sun-Dried Tomatoes will sure be a yummy addition to your menu, just check it out. - 42.5267

For recipe directions, please refer to the video - 14.2725

Gotta love the Mediterranean seafood dishes, right? We sure do! This entire dish will be done under 20 mins as the salmon cooks quickly. Serve this Salmon with Sun-Dried Tomato Sauce with a side salad and baguette bread for a perfectly balanced meal. Muy... - 117.405

Please See Video For more information please visit: http://www.kamen.com.au/ - 15.3355

Hummus is a great sauce to go with almost any appetizer, snack or main. Check out chef Ginny showing how to make Garlic and Lemon Hummus to serve with sun-dried tomatoes. Great for a Girls Night Out! - 99.8689

If you're looking for something a little special to do with boneless chicken breasts, this just might be the Chef Binks invites Chef Mike Lucarelli to show us an easy but fancy, restaurant style dish. Chicken breasts are stuffed with a mixture of mushrooms,... - 116.307

Digging for simple healthy recipes to cook after a hectic day at work? Bored of the same old day to day meals? Looking for light and healthy summer pasta recipes? Go for this simple orzo dish instead of regular macaroni or spaghetti pasta! Probably the same... - 116.408

This dish captures what we love most about summer – fresh, light and healthy. Combine some chicken fresh, tender broccolis, sweet sundried tomatoes with pasta, to make a really nutritious and refreshing low-fat salad with a great combination of subtle... - 93.4442

With scissors, sliver tomatoes; combine in airtight container with parsley, basil, marjoram and pepper flakes. - 23.1211

1. Cut mozzarella into 1/4-inch slices. In a glass bowl layer slices alternately with basil and sun-dried tomatoes. Cover with olive oil. Marinate in refrigerator 2 to 3 days. 2. Using a slotted spoon, remove mozzarella, basil, and sun-dried tomatoes from oil. - 20.4867

Marinated Goat Cheese With Sun Dried Tomatoes has an Incredible taste. The tomatoes and white wine gives the Marinated Goat Cheese With Sun Dried Tomatoes Exhilarating taste. - 32.4058

Preheat oven to 425 degrees. Cut the crust off of each slice of bread and throw away the heels of the bread. Working with 2-3 slices at a time to prevent drying spread a moderate amount of tapanade on the bread in a strip formation from corner to... - 38.6668

1. Heat the butter and oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Add the pork chops. Cook, uncovered, for 4 minutes on each side, or until browned. Pour off all but 1 tablespoon of the drippings. 2. Add the wine and boil,... - 30.1886

In a large skillet or Dutch oven, brown the pork chops on both sides. Drain off excess fat. Add remaining ingredients to the pork chops. Salt and pepper, to taste. Cover and simmer over medium-low heat for 1 hour, or until very tender. - 24.0378

Heat oil in 12 inch skillet over moderately high heat. Add green peppers and stir-fry 2 minutes. Add mushrooms and stir-fry 2 minutes longer. With slotted spoon remove vegetables to a plate. Add chops and garlic to skillet and brown 3 minutes on each... - 35.1998

Place lamb chops and tomato halves on rack in shal- low pan. Broil 4 to 6 inches from source of heat for 8 to 12 minutes or to desired degree of doneness. turning once. Combine butter, salt and pepper; brush chops and tomatoes frequently with butter... - 31.7668

1. Mince 3 of the garlic cloves; transfer to a large bowl. Stir in the vinegar, 2 teaspoons of the oil, the oregano, and basil. Add the pork and toss to coat. Marinate at room temperature 30 minutes. 2. Remove the pork from the marinade; discard the marinade.... - 29.8558

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Preheat barbecue at HIGH. Trim excess fat from chops and place them in deep dish; set aside. Mix tomato juice, corn syrup and oil together in bowl. Add seasonings, peppercorns and lime juice; mix well and pour over veal. Marinate 30 minutes. Place chops on... - 36.1306

Brush pork chops with mustard. In a skillet, melt butter. Lightly cook onion. Add pork chops. Brown on each side. Fold in remaining ingredients. Cover. Over low heat, cook 1 hour. - 32.8078

Mix together all ingredients but garlic toast in a large bowl; cover and refrigerate 1 hour. Equally divide and place on a mound of salad on each serving plate with 1 slice hot garlic toast alongside. - 26.9898

Brown chops in fat; add salt, pepper and garlic. Cook for 15 minutes. Place sliced tomatoes and olives in bottom of shallow baking dish. Combine flour, salt and pepper; sprinkle over tomatoes and olives. Add chops; discard garlic. Measure 2 tablespoons... - 33.1763

Combine bread crumbs and thyme. Dip pork chops in egg. Dredge in bread crumbs. Place chops on roasting rack with meatiest portions to outside. Microwave at High 5 minutes. Remove stem ends from tomatoes; scoop out pulp and seeds. To stuff each tomato: fill... - 36.2291

It's memorial day and its time to get off and enjoy with family! So while the fun is happening, the temperature is on high with these meaty pork chops on the grill. Watch Ken grill these in this video! - 120.044

Place lamb chops and tomato halves on rack in shallow pan. Broil 4 to 6 inches from source of heat for 8 to 12 minutes or to desired degree of doneness,turning once. Combine butter, salt and pepper; brush chops and tomatoes frequently with butter... - 35.2667

In a medium bowl, combine the tomatoes, cucumbers, orange juice, mint, rosemary and orange rind; add salt and pepper to taste. Heat a large no-stick frying pan over medium-high heat; add the lamb and saute for 3 to 7 minutes per side, or until medium-rare. - 23.9117

Pork Chops Baked In Tomato Soup! I prepared this dish when I invited my newly wed cousin and husband for dinner. They loved the simple flavors of this yummy dish and she obviously took the Pork Chops Baked In Tomato Soup recipe from me. Its been ten years and... - 32.8922

1. In 2-quart saucepan over medium heat, in hot salad oil, cook onion and green pepper until tender. Add tomatoes with their liquid, salt, basil, and sugar; over high heat, heat to boiling, stirring to break up tomatoes. Reduce heat to low; simmer, uncovered,... - 26.9394

1. Trim fat from chops. Combine salt, basil, and pepper, sprinkle half of basil mixture evenly over tomato and onion. Rub lamb chops with remaining basil mixture. 2. Place a grill pan or large nonstick skillet over medium-high heat until hot. Coat with... - 28.6892

In a bowl combine well the cumin, the cardamom, the salt, and the pepper. In a large non-stick skillet heat 1 tablespoon of the oil over moderately high heat until it is hot but not smoking and in it cook the tomato and the onion in one layer for 3 minute - 22.9197

Trim any excess fat from chops; set aside. In shallow dish, beat egg. In separate shallow dish, combine bread crumbs, Parmesan, parsley, garlic, lemon rind, basil, oregano, salt and pepper. Dip chops in beaten egg to coat on both sides, then dip in bread... - 36.9591

Fire up those grills, because Chef Billy has got an amazing recipe for you. Check out the video of the delicious Latin Grilled Pork Chops with Fire Roasted Corn and Tomato Salsa with Black Beans. A great combination of meat and veggies put together will... - 100.214

Sprinkle salt in a large skillet; add chops and brown over medium heat. Sprinkle chili mix over chops, add rice, water and tomatoes. Be sure all rice is moistened. Cover, reduce heat and simmer 40 minutes. - 23.3333

Concasse tomato is the perfect garnish for soups, salads, and just about anything! Learn how to perfectly chop tomatoes and make concasse by watching this video that makes things real simple! - 106.972

The veal chops pizzaiola is a tomato and herb tempered veal recipe that is so easy but oh so flavorful! I make this at every chance just for the sheer gourmet taste of this recipe. Serve this at parties and you will win accolades. - 31.2558

Cut a pocket in each chop, cutting from the edge almost to the bone. Lightly season pockets with salt and pepper. In bowl, combine all ingredients except pork chops and tomato sauce. Pack vegetable mixture into pockets. Secure along fat side with wooden... - 39.2574

Season chops with salt and pepper. Place oil in a large skillet. Brown chops in hot oil, 2-3 minutes on each side. Remove and place in 13-by-9-by-2-inch baking pan. Meanwhile, combine remaining ingredients in the same skillet. Stir around with a wooden... - 37.8451

Saute" green pepper, onion and mushrooms in butter or margarine until just tender but not brown; put in 8" x 10" baking dish, reserving fat in pan. Combine flour, mustard and sage and sprinkle mixture on chops. Brown chops lightly in fat left in pan;... - 37.9684

A meat sauce right out of traditional Italian kitchen; watching this video will sure make you nostalgic. I love the big chunks of meat instead of ground meat as in Bolognese sauce. Way to use leftover roast meat and the sauce is perfect to go with pasta to... - 145.717

Fresh chop chop is a refreshingly light mixed vegetable relish prepared mainly with cabbage and tomatoes. Along with other veggies, the fresh chop chop relish is chilled to serve. - 21.9996

In large fry pan, fry ground beef. Drain thoroughly, using paper towel to absorb all excess fat. Add onion and celery; continue cooking until onions are tender. Stir in flour and salt. Add tomato juice, mushrooms and bean sprouts. Continue cooking until... - 39.1108

For all the pasta lovers, here's a must try recipe. Watch the Chef prepare Pasta with Spinach and Sun Dried Tomato Pesto, that can be simply made at home. Surprise your family with this Italian delicacy today. - 100.177

Mix the tomatoes and onion in a serving bowl. Blend the lemon juice with the sugar and salt and sprinkle over the tomatoes and onion. Garnish with chopped parsley. - 23.3177

1. Heat a large cast-iron skillet over medium-high heat. Cut bell pepper in half lengthwise; discard seeds and membranes. Flatten one bell pepper half with hand; add to skillet, skin side down. Reserve remaining bell pepper half for another use. Add tomatoes... - 42.8744

Deseed the tomatoes, chop them and season with pepper. Put in a bowl, add the chopped chilli and set aside. Chop the avocados into small cubes and squeeze the lemon all over them. Chop the spring onions and the basil finely and add to the avocados. Mix in... - 42.2351

Start by toasting the ciabatta, either under a grill, in the oven or in a toaster. In a large mixing bowl mix the onion, garlic, olive oil, lemon juice and chilli. Now take the basil leaves, roll them up together, almost like a cigar, and slice. Add these to... - 35.248

1. Strain the tomato puree, whip the cream and mix together. 2. Add cheese, seasoning and enough colouring to give the mixture a pale pink shade. Chill. 3. Pile the mixture or pipe it on each biscuit, garnish with chopped mint or parsley. Serve cold. - 32.6084

Cut a thin slice from stem-end of each tomato; scoop pulp and seeds from center with a small, sharp-edged spoon. Or make a deep X-cut from top of tomato almost to bottom; carefully pull tomato open at top and scoop out pulp and seeds. Turn tomatoes cut-side... - 32.7592

Heat bacon drippings in a heavy skillet, add onion and green pepper, and saute until tender. Add tomatoes, cook vegetables over medium heat 5 minutes, stirring often. Stir in remaining ingredients, cover, and simmer 10 minutes, stirring occasionally. - 24.2506

If you are looking for a hassle-free dinner recipe, then this comforting chicken recipe would warm you up. Mouthwateringly moist, this lip-smacking, easy-to-make recipe is a great way to fill you up. Next time you are cooking up a lunch or dinner for your... - 57.5189

Combine tomatoes and green onions in a small bowl, set aside. Combine oil, vinegar, salt, paprika, pepper, and garlic in a jar. Cover tightly, and shake vigorously. Pour mixture over vegetables. Cover and marinate 1 hour. Cut avocados in half lengthwise,... - 34.7654

Here is a chunky avocado recipe, which takes just few minutes to prepare. Watch the video for step by step instructions. Perfect for breakfast, try it at home and is sure to become your family favorite soon. Best part is everything is organic! - 88.5355

1. Place in a heavy bottomed pan, the tomatoes peeled and quartered, diced onion, sugar, salt and vinegar. 2. Cook for 1 1/2 hours or until mixture ceases to look watery. 3. Add finely chopped chillies (without seeds) and cook for half an hour. 4. Place in... - 36.3598

Want to try out a delicious homemade salsa, then here is a what you are looking for. Go ahead, watch this excellent video and make a your own mango and tomato salsa. The video is interesting and offers great serving suggestions too. Surely a must watch for... - 111.488

Slice tomatoes and arrange on serving platter; set aside. Dressing: In food processor fitted with metal blade, combine basil, oil, 2 tsp (10 ml) of the pine nuts, sun-dried tomatoes (if using) and garlic; process for 30 seconds. Add lemon juice, and salt and... - 26.8874

Brown chops in large skillet. Arrange in shallow 8 cup baking dish. Top with onion and brown sugar. Blend sauce mix and tomatoes into pan drippings; bring to boiling; spoon around chops, cover. Bake in a moderate oven (350°) 1 hour; uncover; bake 15... - 26.2349

These Lamb Chops Braised in Red Wine make incredible starters ! Pour some savory sauces over these Lamb Chops Braised in Red Wine and tell me if you like it ! Your suggestions are welcome ! - 41.7781

In large skillet heat oil. Add chops, 3 at a time; brown well on both sides; remove and set aside. Add green pepper; saute for 3 minutes; remove and set aside. Stir in flour; cook and stir for 1 minute. Blend in next 4 ingredients. Bring to boiling... - 37.9911

For the salsa, combine all ingredients together and stir. Then in a seperate bowl combine all the guacamole ingredients together and stir. *This is best made a couple of hours in advanced. - 37.1494

Every pasta recipe needs a perfect sauce and what could be better than a sundried tomato pesto. Fresh parsley and garlic are flavoring agents that makes this mildly flavored dish an outstanding recipe. Prepare this sun dried tomato pesto in advance and you... - 30.1942

Mince garlic. In a food processor, combine garlic and tomatoes WITH oil. Chop in food processor until finely chopped. Add parsley, parmesan cheese, and basil. Continue to process until mixture is a thick paste. - 24.6808

1. Pesto: In a bowl cover sun-dried tomatoes with boiling water; let stand 10 minutes or until softened. Drain and pat dry; chop coarsely. 2. In a food processor, combine rehydrated tomatoes, basil, parsley and garlic. With motor running, add stock and oil in... - 29.5131

Creamy tomato soup has always been a favorite of the health watchers. It is easy and simple to make. Here is a video that will demonstrate the recipe and likely ingredients to make this soup. The chef also gives some ingredient tips for new cooks. - 153.674

1. In a small saucepan, combine the fresh and sun-dried tomatoes. Stir in the olive oil, red pepper flakes, and salt and pepper to taste, and bring to a simmer over medium heat. Reduce the heat and cook gently for 15 to 20 minutes, until thickened. 2. Remove... - 32.5422

The fresh tomato soup with pesto cream is a flavorful and delicious tomato soup that can be served before meals or as a snack. Made with sundried tomatoes and chicken stock, the tomato soup with pestpo cream has pesto and yogurt cheese for flavor. - 42.4228

Cook in boiling water until firm to the bite (al dente). Drain and set aside. Meanwhile, prepare sauce. Combine and bring to a boil and cook for approx 5 minutes over a low heat. Stir into above and remove from heat. Add to above, add macaroni, and stir. - 34.8668

If healthy food is in, then so is this dish. Lentil and sun dried tomato salad is without a doubt flippin' awesome dish. Balsamic vinaigrette used in this recipe give it that extra tweak in its flavor. This could easily pass off as a classic salad for... - 127.53

1. In 9-inch nonstick skillet heat oil; add onion and garlic and cook over medium heat until softened, about 2 minutes. Stir in plum tomatoes and sun-dried tomatoes. 2. Reduce heat to low and gradually stir in milk; stir in parsley. Cook, stirring... - 33.4613

To make the sun-dried tomato pesto: Place the sun-dried tomatoes in a small bowl. Cover with boiling water and let soak for about 20 minutes, or until softened. Drain and reserve the liquid. Transfer the sun-dried tomatoes to a food processor or blender. Add... - 42.6167

Chop sun-dried tomatoes; set aside. Drop garlic cloves through food chute with food processor on, and process until minced. Add basil leaves, and process until minced. Add Romano cheese and pepper, and process until blended. With the food processor on, slowly... - 37.5571

Bring a large pot of water to the boil for the pasta. Add salt and the ravioli and cook according to package directions. Drain well and return to the cooking pot to keep warm. Meanwhile, make the sauce. Heat the oil in a large skillet or saucepan and cook the... - 39.7473

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Heat in skillet. Add and saute until light brown. Add and cook for 2-3 minutes. Add to above and cook for another 3 minutes. Add pasta, toss, and serve. - 37.6799

1. Place the flour, salt and yeast in a food processor. Add the honey and olive oil and, with the machine running, gradually pour in the water (you may not need it all as flours vary). Stop adding water as soon as the dough starts to cling together. Process... - 34.0377

Heat the oil in a large, non-stick frying pan. Add the onion and garlic and stir-fry gently for 2 minutes. Stir in the rice, turning it to coat in the oil. Add the wine, bring to the boil, reduce the heat, and simmer until the rice has absorbed the... - 34.6702

1. Preheat oven to 425°F. Drain spinach in a sieve, pressing to extract as much liquid as possible. In a medium bowl, combine spinach, chicken, ricotta, Parmesan, sun-dried tomatoes, basil, oregano, pepper, and 1/2 cup of marinara sauce. 2. Unfold pizza... - 30.9283

1. Heat the tomato juice and stock in a large pan and leave on a gentle simmer. Heat the oil in a separate large pan and cook the onion and garlic for 5 mins until softened. 2. Stir in the rice to coat with the oil, then add a ladleful of the hot stock. Cook... - 35.502

Cut the fresh tomatoes crosswise in half and scoop out the pulp. Coarsely chop the pulp; set aside. Invert the tomato shells on paper towels to drain. In a small saucepan, bring the broth and sun-dried tomatoes to a boil. Remove the saucepan from the heat and... - 39.5525

1. Place stock and tomato juice in a large saucepan and bring to the boil over a medium heat. Reduce heat and keep warm. 2. Melt butter in a large saucepan. Add rice and cook over a medium heat, stirring constantly, for 3 minutes. Pour 11 cup/250 ml/8fl oz... - 30.4856

Sift together the flour, salt, and sugar in a large bowl. Stir in the rosemary, sun-dried tomatoes, and yeast. Make a well in the centre of the mixture. Mix the oil with the warm water and pour into the well in the flour mixture. Quickly mix in the flour to... - 40.5665

Place onions in a 9- by 13-inch baking dish; drizzle with 2 tablespoons of the oil and sprinkle with chopped rosemary and sage. Bake, uncovered, in a 375° oven until onions are well browned and soft when pressed (about 45 minutes); stir onions occasionally... - 22.2768