Chop Suey, quickly cooked meats and vegetables in starch thickened sauce, is a delectable American Chinese side course. Chicken, beef, pork, shrimp or fish are cooked with bean sprouts, cabbage or celery or any such ... More »
If you always go for chop suey, when you order Chinese meal - then why don’t you try this easy recipe to cook at home! Watch the video and once you learn the recipe by heart, you can make it anytime. Serve on noodles or rice or alone - it's a great meal. - 105.944
Here is part 2 of chop suey series. The chef here provides clear step by step instructions to make chop suey combined with oyster sauce, chicken and veggies. A great recipe, but it would have been wonderful if the chef could have showed the entire preparation... - 94.0772
For all those Chinese food lovers, who like adding a little twist to their meals, this chop suey video series is a must watch. The chef has divided the video in 2 parts – In this video she showcases the ingredients and also demonstrates initial preparation... - 88.8892
Chop suey is a traditional Chinese dish made with all types of meats. It is now a part of various cuisines like American, Filipino, Canadian, Indian and Indonesian. Chop suey is served with noodles and rice. - 49.9732
Brown meat slowly in hot fat in electric or standard pressure pan.
Add celery, onions, water, salt, and pepper.
Cover, cook at 10 pounds pressure for 5 minutes.
Turn heat off.
If using electric pressure pan, disconnect cord, too.
Cool pan 5 minutes, then... - 47.3581
GETTING READY
1) Wash and slice all the vegetables.
2) Finely chop the parsley.
MAKING
3) In a saucepan, add oil and saute veggies and sprouts in it until just tender and then add... - 46.9478
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Beat the shortening until creamy and fluffy.
3) Add the sugar and beat well to a creamy mixture.
4) Add the beaten egg and vanilla.
5) Combine together all the other dry ingredients.
6) Add alternately... - 46.5854
GETTING READY
1) In a bowl blend in all the ingredients for marinade.
2) Make thin slices of the steak and soak in marinade for 5 minutes.
MAKING
3) In a heavy frying-pan heat 1 tablespoon oil.
4) Fry onion and carrot stirring for a minute.
5) Drain the... - 46.4103
GETTING READY
1) Take a bowl and chop up the meat, celery and onions in it.
2) Add a cup of consommé, sugar, soy sauce and pepper and mix well.
3) Drain the vegetables properly.
MAKING
4) Take a blazer pan and heat oil in it.
5) Add meat and cook quickly... - 46.3438
GETTING READY
1) Boil chicken with 2 onions, carrots, herbs and peppercorns until tender.
2) Let it cool in water.
3) When chicken is cool, remove skin and bones, and boil up stock with these and a chicken bouillon cube to make a well flavoured stock.
4)... - 46.0143
MAKING
1 In a bowl, mix flour and salt.
2 Add in the meat cubes and toss lightly to coat.
3 In Dutch oven, heat Crisco and brown meat cubes in it.
4 Add in onion and continue browning.
5 Stir in the celery, beef stock, soy, and molasses.
6 Cook,... - 45.6326
GETTING READY
1.Refrigerate the broth so that the fat layer is formed and can be removed.
MAKING
2.In a non stick skillet heat the margarine and once done, put onions, celery and green pepper.
3.Stir in the chisken broth, mushrooms, bean sprouts and... - 45.6063
Fry beef in oil over high heat for 3 minutes, stirring constantly.
Stir in soy sauce, salt and pepper.
Re- move beef from pan; keep hot.
Add celery, onions, molasses and bouillon to remaining oil in pan.
Bring to a boil; cook for 10 minutes, stirring... - 45.4262
MAKING
1. In a skillet, saute garlic, celery, onion and green pepper in oil such that tender and still crisp.
2. In a cup or bowl blend cornstarch with 2 tablespoons water and keep aside.
3. To the skillet add remaining water and soy sauce to the vegetables... - 45.1757
MAKING
1) Thinly slice the celery and finely chop the onion.
2) In a heavy pan, heat the shortening.
3) Add the onions and ground beef over hot coals and cook well.
4) Stir constantly so that the meat does not brown.
5) Add in the celery slices and bouillon... - 44.8932
Sweet 'N Hot Shrimp Chop Suey is a tasty and mouthwatering dish. You will love the flavors of this delicious dish. It’s a favorite at my place and when you try this Sweet 'N Hot Shrimp Chop Suey for yourself, you will understand why. - 44.8026
Brown meat slowly in hot fat in pressure saucepan.
Add celery, onions, water, salt, and dash pepper.
Cook at 10 pounds pressure 5 minutes.
Cool pan normally 5 minutes; then reduce pressure under cold running water.
Remove cover.
Add mushrooms (and... - 44.685
Cut onion, celery and green pepper into thick slices; combine in bowl.
Chop mushrooms and water chest- nuts coarsely; break off tips of snow peas.
Drain bean sprouts.
Combine mushrooms, water chestnuts and snow peas in separate bowl.
Cut pork into thin... - 44.5274
MAKING
1) In a 4-quart casserole, melt butter or margarine for 35 seconds on High.
2) Coat veal with flour and then add to butter.
3) Cook the veal in microwave for 4 to 5 minutes on High, stirring once.
4) Mix in celery, onions, salt, pepper and bouillon and... - 44.5047
GETTING READY
1) Wash the celery and thinly slice.
2) Finely chop the onions.
MAKING
3) In a heavy skillet, add oil and cook onions and beef over high heat. Keep on stirring the mixture to prevent the meat from browning.
4) Fold in celery and bouillon... - 43.7105
MAKING
1.In a pan, heat the oil and saute onions in it for a minute.
2.Put ginger, garlic and prawns to it and stir for 2 minutes.
3.Combine stock with cornflor and add to the pan along with soy sauce, honey, sherry and tomato ketchup.
4.Saute for 2 more... - 43.6729
MAKING
1) In a saucepan sauté green pepper and onion in butter for 3 minutes.
2) Add chicken and cook for 3 minutes.
3) Add celery, bean sprouts and 1/4 cup broth.
4) Blend broth and flour and mix into chicken.
5) Boil and stir constantly. Add almonds, soy... - 43.6531
MAKING
1. In a large frying pan melt butter or margarine and saute onion over low heat for about 10 minutes such that onion is tender.
2. Drain chop-suey vegetables, measure 3/4 cup liquid and add to sauteed onion.
3. Stir in chop-suey vegetables, celery,... - 43.4796
MAKING
1) Into a frying pan, pour some oil and fry the pork
2) Into some boiling water, dissolve the bouillion cubes and add to the pork
3) Then add the celery, onion and a tablespoon of soy sauce and saute for 10 minutes
4) Add the cornstarch with a... - 43.3887
GETTING READY
1) Prepare the ingredients.
MAKING
2) In a 2-qt. casserole, mix celery, onion, mushrooms, and butter in 2-qt, casserole; cover.
3) Microwave at High 6 to 8 minutes, or until tender-crisp.
4) Keep the casserole aside.
5) In 2-cup measure combine... - 43.0995
Drain bean sprouts, reserving liquid.
Cook onion in butter till tender but not brown; add the turkey, celery, water chestnuts, broth, and bean-sprout liquid; heat to boiling.
Combine cornstarch, seasonings, water, and soy sauce; stir into turkey... - 42.7538
MAKING
1) In a saucepan, cook the onions, celery and green pepper together for about 5 minutes. Do not brown the vegetables.
2) Add the stock to the saucepan and bring mixture to boiling point.
3) Combine together the cornstarch, salt and pepper to taste,... - 42.7103
Chicken Chop Suey is a recipe that is extremely easy to prepare. You can serve this to your family for a nice homely dinner and they will love it. The Chicken Chop Suey can be served with hot noodles. - 42.4137
Cut meat into 1-inch cubes.
Heat the oil in a large heavy skillet or saucepot.
Cooking one layer of meat at a time, brown pieces on all sides.
Return browned meat to skillet; cover and cook over low heat 30 minutes.
Mix in 1 cup water, celery, and... - 42.2668
Cut beans, carrots, okra, green onions, celery and cauliflower into thin slices.
Bring 2 cups water to a boil in large saucepan; add sliced vegetables.
Return to a boil; drain.
Brown beef with onion in small amount of fat in large skillet.
Add 3 cups water;... - 42.0086
Heat oil in a 5-quart (5 liter) Dutch oven or saucepan until hot.
Add meat and brown quickly on all sides, stirring constantly.
Add 1/2 cup (125 ml) beef broth; cover and simmer over medium-low heat for 20 minutes, or until meat is tender.
Meanwhile, assemble... - 41.9373
Cut pork and chicken into strips; slice mushrooms lengthwise through stems and caps.
Saute these ingredients one after the other in hot oil in a heavy skillet or saucepot, turning frequently. (Vegetables should be crisp tender; do not overcook.)
Return pork,... - 41.8204
The Prawn (Shrimp) Chop Suey recipe is both easy to prepare and tasty. The succulent prawn pieces in the well blended sauce of spices and flavors will not fail to impress you. Serve the Prawn (Shrimp) Chop Suey with rice for an elaborate supper that at home. - 41.6159
Remove skin and bones from cooked chicken.
Coarsely chop chicken.
Finely chop cabbage with cleaver or large knife.
Combine water, cornstarch, boul-lion and soy sauce in small bowl; set aside.
Heat oil in wok or large skillet over high heat.
Add pork and... - 41.4507
Preheat broiler.
Score steak and marinate in soy sauce for 10 minutes, turning once.
Reserve marinade.
Broil steak on a rack 6 minutes; turn, broil 4 minutes longer or until rare.
Cool.
Cut into strips.
Set aside beef and juices from slicing.
In a nonstick... - 41.3924
Melt 1/4 cup of the butter in 10-inch skillet.
Add pork and cook over medium heat, stirring occasionally, until pork is browned on all sides.
Add onions and green pepper, and cook for 5 minutes.
Add bouillon, undrained chop-suey vegetables, pimientos, salt,... - 41.2972
This Chop Suey surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of chicken and veggies, this is defintely the dish for you. Try this Chop Suey for once, I bet, you will get a lot of compliments for... - 41.1562
Cut onion, celery and green pepper into thick slices; combine in bowl.
Chop mushrooms and water chestnuts coarsely; break off tips of snow peas.
Drain bean sprouts.
Combine mushrooms, water chestnuts and snow peas in separate bowl.
Cut pork into thin strips;... - 40.8813
In a small bowl cover mushrooms with boiling water and let soak for 20 minutes or until soft.
Drain.
Cut stems from mushrooms.
Discard stems; slice and reserve caps.
Cut sliced liver into 1/2-inch strips and place in medium bowl.
Cover with boiling... - 40.6784
Chop suey Cooking Instructions:
Heat wok and add oil. When oil is ready, add the beef. Stir-fry beef until redness is gone. Remove and set aside.
Reheat wok and add more oil. When oil is ready, stir-fry each of the vegetables. The order doesn’t matter, but... - 40.5483
Fry beef in oil over high heat for 3 minutes, stirring constantly.
Stir in soy sauce, salt and pepper.
Remove beef from pan; keep hot.
Add celery, onions, molasses and bouillon to remaining oil in pan.
Bring to a boil; cook for 10 minutes, stirring... - 40.3461
This vegetable Chop Suey makes a marvellous meal ! It is the best Chop Suey dishes that I've ever tasted ! Try this dish out and tell me if you've liked it ! Your suggestions for this vegetable chop suey are welcome ! - 40.245
Cut beef and pork into bite-sized pieces.
Combine beef, pork, onion and celery; place small amount of fat in saucepan.
Add meats mixture; cook, stirring, until lightly browned.
Add chop suey vegetables and 3 vegetable cans water; simmer for about 2... - 39.9865
GETTING READY
1) Cut potatoes in 1-inch slice.
MAKING
2) In a pan smear oil and add potatoes to it.
3) Heat the slices from top.
4) Dice the potatoes again. Cover and keep in pan away from heat.
5) In another pan heat onion, pepper and celery with... - 39.9696
The traditional Chinese Chop Suey is now tried in different forms and in different parts of the world. Like many others, I only prefer the chinese style Chop Suey. With some stringed noodles at its side, Chop Suey comes with fresh meat and bean sprouts. When... - 39.5638
MAKING
1. In large frying pan melt butter or margarine and saute onion over low heat for about 10 minutes such that the onion gets tender.
2. Draining the chop-suey vegetables, measure 3/4 cup liquid and add to the sauteed onion.
3. Stir in chop-suey... - 39.4699
1. Have butcher bone chicken breasts. Remove skin. Cut chicken meat into 1/2 inch chunks.
2. Heat salad oil in skillet over medium heat. Add salt and chicken chunks and cook, stirring frequently, until lightly browned.
3. Add chicken bouillon and undrained... - 39.3512
Prepare rice in advance.
Heat vegetable oil to 400° F. for deep-frying the tofu. Prepare all other ingredients and assemble them, ready to cook.
Sauce: In a small bowl, dissolve bouillon cube in boiling water. In a separate bowl, mix cornstarch or arrowroot... - 39.277
Preheat oven to 350°.
In vegetable oil in a large frying pan, saute' onion and celery for 5 minutes.
Add ground beef and brown well.
Stir in rice and cook until transparent.
Finally, stir in soups, soy sauce, bean sprouts, and water chestnuts.
Bake in a... - 39.2234
Cut skinned and boned chicken breasts into 2x 1/2-inch strips.
In large heavy skillet or wok, cook chicken strips quickly in hot oil, about 2 minutes, stirring constantly.
Add sliced onions, sliced fresh mushrooms, water chestnuts, green pepper, and... - 39.1228
This Hong Kong Chop Suey makes an awesome meal when served with savory sauces ! Try out this pork, pea sprouts and vegetable chop suey for your next meal and let me know if you like it ! Your suggestions for this Hong Kong Chop Suey are welcome ! - 38.8074
GETTING READY
1) Discard the slightly brown bean sprouts, retaining as many of the green pods as possible.
MAKING
2) In a wok, stir-fry the garlic, onion and carrots in oil for a few minutes, or until the onion is slightly softened.
3) Stir in the bamboo... - 38.8026
Saute onion and celery in butter until slightly browned; add 1 cup water.
Simmer mixture for 20 minutes.
Add bean sprouts, chicken, mushrooms, brown sauce and soy sauce.
Mix cornstarch with 2 tablespoons water; stir into bean sprout mixture.
Simmer for 20... - 38.5891
Brown meat cubes well in melted drippings in cooker.
Add flour and blend with drippings.
Add water, soy sauce, molasses and seasonings.
Pressure cook at 15 lbs.pressure for 6 minutes.
Reduce pressure with cool water.
Open cooker and add vegetables.
Pressure... - 38.442
In a large kettle or Dutch oven brown meat, about 1/3 at a time, in hot oil.
Return meat to pan; sprinkle with salt.
Stir in soup, milk, bean sprouts, celery, onion, green pepper, uncooked rice, water chestnuts, and soy sauce.
Divide mixture between two... - 38.3801
Cook noodles as described for Hunan Vegetable Chop Suey.
Heat half oil in a pan, saute onions 2 minutes add vegetables, saute for 5 minutes more and remove.
Place chicken pieces in a bowl, add beaten egg, sprinkle cornflour, salt, mix well and coat chicken... - 37.8698
Combine flour and salt in large plastic food storage bag; add meat cubes and toss lightly to coat.
Brown in hot Crisco in Dutch oven; add onion and continue browning.
Stir in celery, beef stock, soy sauce and molasses.
Cover and cook over low heat for 25... - 37.4522
Saute meat in 2 tablesp fat in skillet until golden, brown.
Add flour, and stir until blended.
Add boiling water, bouillon, cubes, soy sauce, pepper, green pepper, celery, onions, and mushrooms.
Cover; simmer for 20 min., stirring occasionally to prevent... - 37.2641
This Chop Suey recipe guarantees a delicious and sumptuous meal. This dish will be loved by your guest and family alike. Trust me, you will take to this Chop Suey recipe in no time! - 37.208
Cut beans, carrots, okra, green onions, celery and cauliflower into thin slices.
Bring 2 cups water to a boil in large saucepan; add sliced vegetables.
Return to a boil; drain.
Brown beef with onion in small amount of fat in large skillet.
Add 3 cups water;... - 37.0575
Cut beef and pork into bite-sized pieces.
Combine beef, pork, onion and celery; place small amount of fat in saucepan.
Add meats mixture; cook, stirring, until lightly browned.
Add chop suey vegetables and 3 vegetable cans water; simmer for about 2... - 36.652
In large skillet, brown celery and onion in butter.
Add bean sprouts, beef, water chestnuts and mushrooms.
To broth, add cornstarch and soy sauce.
Mix and stir into meat and vegetables.
Add salt.
Simmer about 45 minutes, adding a little more water if mixture... - 36.4548
Heat oil in a pan and fry all the vegetables and bean sprouts.
Cook on low heat for two minutes.
Add salt, pepper, aji-no-moto and stock.
Cover and let the vegetables cook for five minutes.
Blend cornflour with water and add it to cooking vegetables.
Also add... - 36.3216
Saute bacon in skillet until crisp.
Remove from skillet; set aside.
Dredge chopped meats in small amount of flour; sear in bacon fat.
Add 1 cup water to meats; simmer for 15 minutes.
Add bean sprouts, mushrooms, celery, green pepper, onion, soy sauce and... - 36.2712
Heat a large, heavy skillet on medium heat.
Add oil, onions, and carrots and saute 5 minutes.
Add the other vegetables, bean sprouts, and almonds.
Cover and continue sauteing on low heat, stirring occasionally, until the vegetables are barely done but still... - 36.1565
This Chicken Chop Suey is incredible !This stewed beef and vegetables dish can be had as an accompaniment with rice and pasta. You can always add some spaghetti to this Chicken Chop Suey and eat it as an independent dish. - 35.9358
Heat the oil and add the garlic, celery, onion and salt and saute for 2 minutes.
Add the cabbage and fry for 4 minutes stirring constantly.
Stir in the soy sauce and a few drops of sesame oil if liked.
Cover and cook for 3 minutes.
Meanwhile mix the cornflour... - 35.9088
This Chop Suey Salad tastes exactly like my mom used to make it; now, some of my peers say it tastes even better. You too would want to try out this extremely simple, yet delicious recipe for Chop Suey Salad and lte me know how it turned out for you! - 35.5299
1. Combine chicken and chicken broth in large saucepan. Bring to a boil over medium-high heat. Reduce heat to low; cover. Simmer 20 to 30 minutes or until chicken is no longer pink in center. Remove from heat. Let stand until chicken is cool.
2. Remove skin... - 35.5105
In a large skillet, saute cabbage, celery, and onions in oil for 8 to 10 minutes.
Add next 5 ingredients and bring to a boil.
Blend cornstarch with water and stir into chicken mixture; cook until clear and thickened. - 35.4717
1. Cook thin slices of onion and meat in the oil until brown.
2. Dissolve bouillon cube in 1/2 c. water.
3. Cut celery into thick slices.
4. Add dissolved bouillon cube, celery, salt and pepper to meat mixture.
5. Cover and cook slowly for ten minutes.
6.... - 34.5525
Brown meat quickly over medium heat in large skillet.
Add onion and green pepper.
Continue cooking until vegetables are tender, about 5 minutes.
Add sprouts, water chestnuts, pimiento, and soy sauce.
Season with salt and pepper.
Cook until heated thorough - 34.4796
Combine flour and salt; add meat cubes and toss lightly to coat.
Brown in hot vegetable shortening in Dutch oven; add onion and continue browning.
Stir in celery, beef stock, soy, and molasses.
Cover and cook over low heat for 25 minutes.
Add bean sprouts;... - 34.2899
Brown steak in oil in skillet; add mushrooms, celery, green pepper, onion, broth and soy sauce.
Cover; cook for 20 minutes over low heat or until steak is tender, stirring occasionally.
Blend cornstarch and 1/2 cup water; stir into steak mixture.
Cook,... - 33.499
Saute fresh pork slices in peanut oil and salt about 2 minutes add barbecued pork and soy sauce and mix well.
Add mush- rooms, celery, onion, pepper,and cook rapidly for 1 minute, stirring constantly.
Add bean-sprouts, Water chestnuts, and bamboo shoots, mix... - 33.219
Roll meat in flour; brown in butter in skillet.
Put in large bowl; add remaining ingredients except nuts.
Mix well.
Bake in uncovered 9 1/2 x 13 inch baking dish 1 hour and 10 minutes at 325 degrees, stirring occasionally.
Add nuts; bake 20 minutes longer. - 32.9657
MAKING
1.In a frying pan, place the chicken meat, bean sprouts, onions, bamboo shoots and mushrooms along with a little fat or oil to prevent sticking
2. Saute for 10 minutes
3.Add hot water to cover and cook for 15 longer
4.Add Chinese gravy and season to... - 32.5142
This Vegetable Chop Suey is something everyone will enjoy having on their dining table. Here's is a much simpler recipe for you to try your own homemade Vegetable Chop Suey. - 32.2242
1. In a wok or deep 12-inch skillet, heat 1 tablespoon of the oil over moderately high heat. Add the pork and stir-fry for 5 minutes. Using a slotted spoon, transfer to a plate and keep warm.
2. Heat the remaining 1 tablespoon of oil in the wok; add the... - 32.1167
Brown the ground beef with the onion in a skillet, stirring until crumbly; drain.
Combine the ground beef mixture, celery, water, soups, bean sprouts, soy sauce and rice in a large bowl and mix well.
Spoon into a large casserole.
Bake, covered, at 375 degrees... - 31.846
Chop Suey is a yummy dish that is difficult to resist! This delicious dish will be an instant success no matter where or when it is served, try this simple Chop Suey recipe! - 31.2789
Brown meat in margarine; add onions, celery and green pepper.
Saute until onion is golden and celery is tender.
Stir in remaining ingredients, except noodles, and blend well.
Pour mixture in a well-buttered casserole; top with noodles.
Bake in a 350° oven... - 30.9181
Steam chicken until tender, cool; remove meat from bones, cut into large dice.
Shred cabbage, slice celery, carrots, beans diagonally, chop onion.
Heat oil in large pan, add vegetables, saute until just tender but still crisp, season with salt.
Add chicken... - 30.7531
Brown hamburger and onion; mix with remaining ingredients except noodles.
Place in baking dish; bake at 350 degrees for 1 hour and 15 minutes, stirring once.
Cover with chow mein noodles and continue baking for 10 to 15 minutes.
If desired, potato chips or... - 30.6532
Brown ground beef, celery and onion.
Add remaining ingredients; mix well.
Put mixture in large casserole dish.
Bake at 350 degrees for 45 to 60 minutes or until done. - 30.3016
Chicken Chop Suey is an extremely tasty dish that can be served for any occasion. Experience the wonder of the Chicken Chop Suey with this wonderful recipe. - 30.0582
Combine all ingredients in crock pot; stir well.
Cover and cook on low setting for 8 to 10 hours (on high setting for 4 to 5 hours).
If desired, thicken sauce with a cornstarch water paste just before serving. - 29.9961
Put shrimp, tomato, onion, celery, green pepper and a little water in pan and cook slightly.
Parboil bean sprouts in separate pan and add these last.
Flavor with soya sauce.
Cook until vegetables are done to taste. - 29.1422
Brown meat, mushrooms and onion in broiler or in preheated heavy iron frying pan.
Cook remaining ingredients in saucepan for 30 minutes.
Add browned meat.
Cover; simmer until meat is tender. - 27.3038
Brown meat in oil.
Add soup mix, soy sauce and water: simmer 30 minutes or until meat is done.
Add celery and vegetables, heat through (Celery should remain crunchy and green).
Dissolve cornstarch in 1/4 C water, stir into chop suey.
Heat and stir until... - 26.6103
1. Cook frozen green beans until tender. Reserve cooking liquid and add water to equal 1 1/2 cups.
2. Saute soy sauce, ham, green bean liquid, onions, broccoli, and mushrooms until tender.
3. Add green beans and, for thickening, dry potato flakes. Heat until... - 25.3369
Saute the vegetables lightly in the oil but do not brown until nearly tender.
Add water to 2 tblspn, potato flour and stir into the vegetables.
Cook until thick and vegetables are done.
Serve over rice. - 24.0035
