1. Combine first 6 ingredients in a small bowl. Place lamb chops in a shallow dish. Spoon cumin mixture evenly over both sides of chops. Cover and chill 1 hour. 2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chops; cook... - 28.606

Heat the oil in a frying pan. Add the chops and brown on both sides. Arrange in a baking dish, in one layer. Add the onion to the pan and fry until softened. Spoon around the chops and pour over the orange juice. Add salt and pepper to taste. Cover and cook... - 42.2114

Arrange chops in 9-inch square baking dish with bone-side toward center of dish. Set aside. Add water to pear syrup to equal 3/4 cup. In small mixing bowl, combine pear syrup, brown sugar, salt, mint and orange peel. Mix well. Pour over chops. Cover with wax... - 37.391

1 Preheat the broiler. Line a broiler pan with foil. 2 In a small bowl, combine the lemon juice, mustard and thyme. 3 Place the chops on the broiler pan and brush them with half of the lemon-mustard mixture. Broil the chops 4 inches from the heat for 5... - 41.2509

GETTING READY 1) Wash the pork and place on paper towels. MAKING 2) In a frying pan, heat butter. 3) Mix in the pork chops and brown well and arrange in a 1 1/2-quart baking dish. 4) In the frying pan, mix in gingerroot, onions, and pears and cook till just... - 36.4745

GETTING READY 1. Preheat the oven to 350°F. 2. Using a sharp knife, trim excess fat from the pork chops. 3. With the tip of a sharp knife, make a deep slit from the rounded end in each chop to make a pocket MAKING 4. In a saucepan, heat the oil over... - 42.6993

Combine 2 tablespoons of the melted butter with vinegar, salt, and spices and rub into chops. Let stand 2 hours, then broil in hot pan with 1 tablespoon butter. - 25.6427

Dot a 2 1/2 or 3-quart casserole or bean pot with half of the butter. Cover bottom of the casserole with 2 cups beans; top with half the pears and half of the brown sugar. Repeat layers, ending with the last 2 cups of beans; distribute remaining butter over... - 27.2949

Shortbread Crust: In bowl, combine flour and sugar. With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Press onto bottom and sides of 10-inch (25 cm) pie plate. Refrigerate for 15 to 20 minutes while making Nutty... - 44.4775

MAKING 1. In 3-quart saucepan, heat oil over medium heat. 2. Add the onion and the onion and celery to the oil. Cook the vegetables for 4 to 5 minutes, stirring occasionally, until tender. 3. Add all the remaining ingredients except fresh thyme. 4. Heat to... - 48.977

Combine flour, sugar, tumeric, celery seed, salt and vinegar. Cook until thick. Run the pears, onions, pickles and peppers through food chopper. Combine with vinegar mixture. Cook 15 to 20 minutes. Seal in sterilized jars. Makes 7 or 8 pints. - 34.4026

Combine the pears and juice in a large saucepan and cook until the pears are tender. Measure and add an equal amount of sugar. Cook over high heat until the liquid sheets from a spoon, then add the pecans and simmer for 5 minutes. Pour immediately into hot... - 21.1509

Place all ingredients in a 2-quart (8-cup) microwavesafe bowl. Microwave, uncovered, on high (100%) for 20 to 25 minutes, stirring after 10 minutes, until mixture is as thick as jam. Cool completely, cover, and refrigerate. - 23.5899

MAKING 1. Using a teaspoon or melon scooper, scoop out seeds from halved pear. 2. Using a paring knife, peel off the skin. Chop into bite sized pieces. 3. Cook pear, pepper, onion, and apple juice in a small saucepan on medium heat until peppers and onions... - 29.1907

MAKING 1 Into a small bowl, sieve the cream cheese 2 Add in the celery and Tabasco. 3 Sprinkle some salt for seasoning. 4 Form small balls from the mixture. 5 Roll in the finely chopped nuts to coat evenly. 6 Peel the pears and cut them in to... - 40.6233

In a small bowl, using a fork, mash together the cheeses and the chopped hazelnuts. If made in advance, the cheese mixture should be covered and refrigerated, but it will taste best served at room temperature. Serve whole pears in a bowl and the cheese... - 25.3375

Drain pears, reserving syrup; add water to syrup to make 3 cups. Bring to boiling. Add gelatin; stir till dissolved. Add lemon juice. To half the mixture, add 1/2 cup sour cream; beat till smooth. Pour into 9x9x2-inch pan. To remaining gelatin, add 1/3 cup... - 35.2398

Cut pears into halves lengthwise. Boil water and sugar together for 5 minutes; stir in vanilla. Add pears and simmer over low heat for 5 to 10 minutes, depending on quality and ripeness of fruit. Cool pears in syrup; drain. (Drained canned pears can be used.)... - 39.5621

Cut pears into halves lengthwise. Boil water and sugar together for 5 minutes. Stir in vanilla. Add pears and simmer over low heat for 5 to 10 minutes, depending on quality and ripeness of fruit. Cool pears in syrup; drain. At serving time, place ice cream in... - 39.4083

GETTING READY 1) Take the pears and cut into lengthwise. MAKING 2) Keep all the pears pieces in a 1 0- x 6- x 2-inch baking dish. 3) Take sugar, water, sherry and almond extract in a bowl. Mix them well and pour over the pears. 4) Bake the pears for 30... - 41.6022

GETTING READY 1) In a large bowl, place together cold water, citric acid, pectic enzyme and Campden tablets. 2) Add the pears to the citric acid mixture. MAKING 3) Put the lid on and leave to soak for 24 hours. 4) Stir in the raisins, 8 oz. of the sugar,... - 45.6543

Peel pears and slice thin, measuring after preparation. Combine with sugar and let stand overnight. Add pineapple and simmer until pears are soft. If syrup is not as heavy as desired, remove fruit; boil down to desired consistency or add a little pectin,... - 32.9271

GETTING READY 1) Preheat the oven to 400° F. 2) In a paper bag put the macaroons and walnuts and crush with a rolling pin. 3) Pare, quarter and core the pears, cut into 1/2 inch thick strips. MAKING 4) In a pan melt the jam over a low heat and gently... - 43.0715

Drain pears well, reserving 1 1/2 cups syrup. In 2-quart bowl, combine reserved syrup, 10 cloves, cinnamon sticks and nutmeg. MICROWAVE 4 to 6 MINUTES on HIGH, or until mixture boils. Reduce setting. MICROWAVE 4 MINUTES on '6'. Remove and discard cloves. Add... - 47.593

Beat the cream cheese until soft. Mix in the herbs and nuts, then fold in the apple and lemon juice. Arrange the chicory leaves on 4 individual serving plates. Peel the pears, halve and remove the cores. Spoon the filling into the core cavities and arrange... - 35.9284

MAKING 1 In a bowl, cream together cheese, paprika and ground ginger. 2 Fill preserved pear halves with the mixture. 3 Place cheese side down in custard cups or molds. 4 Prepare the orange jelly mix as per the package directions. 5 Pour over each... - 34.843

Place pears in medium saucepan. Add grape juice, honey, mint, cinnamon stick and nutmeg. Bring to a boil over high heat. Cover and simmer 15 to 20 minutes, turning pears once to absorb juices evenly. Cook until pears can be easily pierced with fork. Remove... - 38.1397

MAKING 1) Wash the chicken lovers and cut each lover into 2 or 3 pieces. Discard the fat, if any. 2) In a medium-sized frying pan, combine together the livers, onions, 2 stick of the margarine or butter, Worcestershire sauce and the chicken broth. Slowly cook... - 40.6019

MAKING 1) In a food grinder with a medium blade, grind the pears, peppers, dill pickles and onions together. 2) In a bowl, combine the pear mixture with salt and allow to stand overnight. 3) Next morning, drain off the liquid, cover the pear mixture with cold... - 42.7314

GETTING READY 1. Pre heat an oven to 175C (350F). 2. In a small sized bowl, combine raisins and walnuts. Mix well and stuff each pear with this mixture. MAKING 3. In a small sized sauce pan, combine grape juice, cinnamon powder, clove powder and ½ cup... - 38.1623

Place the chopped pears, tomatoes and onions in the pan. Add the brown sugar and allow it to melt. Mix well. When the sugar has melted, place the vessel on medium heat and stir so that the fruit does not stick to the pan. Sprinkle salt and add the... - 30.6805

Drain pears, reserving 1/2 cup of the syrup. Dissolve gelatin in boiling water; stir in reserved pear syrup. Chill till partially set (the consistency of unbeaten egg white). Beat in yogurt. Chop pear halves; fold into gelatin. Pour into a 9x5x3-inch loaf... - 31.7155

MAKING 1. Fan out on a plate slicing the pear halves (not quite through). 2. Scatter with brown sugar and a squeeze of lemon juice and place under the broiler until bubbling. SERVING 3. Garnish with chopped almonds. - 23.0158

GETTING READY 1) Preheat the oven to 350F. 2) Grease a 9X5X3-inch loaf pan. MAKING 3) In a large bowl, mix the oil, eggs, vanilla and sugar. 4) In another bowl, combine the baking soda, cinnamon, salt and flour. Keep aside 1/4 cup of the dry ingredients. Add... - 46.4238

Wash the pears and lemon. Cut the lemon into paper thin slices. Measure. Chop the orange peel and pulp. Add 4 cups water to the lemon and orange mixture. Let stand for 12 hours in a cool place. Bring to a boil and boil until the peel is tender. Cool. Pare,... - 30.82

In blender or food processor, combine thawed berries with sugar; puree. Scoop ice cream into 4 serving dishes. Arrange pear halves on top and pour raspberry sauce over. Sprinkle with chopped nuts, if desired. - 28.2392

Stir the dry ingredients together with the spices in a small bowl; add the chopped pears and distribute them gently throughout the flour mixture. Blend the liquid ingredients together and then pour them into the dry all at once. Stir 12 times or less to... - 31.7016

In medium saucepan combine crushed strawberries, chopped pears, water, and lemon juice. Cook and stir till fruit mixture comes to boiling. Stir in low-calorie gelatin. Return mixture to boiling, stirring constantly. Boil hard, uncovered, 1 minute, stirring... - 33.803

1. Using electric beaters, cream the butter and sugar together until pale and light and then gradually beat in the eggs, a little at a time, until incorporated. Sift the flour and ground cardamom together and fold them into the creamed mixture with the... - 30.658

Peel, core, and chop the pears. Beat the oil and sugar together. Add eggs, one at a time. Beat mixture until light and fluffy. Blend in flavorings and pears. In a separate bowl, sift together dry ingredients. Add to pear mixture. Stir in raisins and... - 43.8726

GETTING READY 1) In a small saucepan, pour off syrup from pears. 2) In a shallow dish arrange the pears. 3) Add cinnamon candies to syrup. 4) Simmer, stirring several times, until candies melt. 5) Stream the syrup over pears. 6) Refrigerate, turning several... - 44.2207

Simmer pears, chopped lemon and pineapple together in a large pot, stirring, until the fruit is transparent, about 20 to 25 minutes. Add sugar, powdered ginger and salt. Cook to the jam stage (it doesn't get very thick). Add cherries and candied ginger. Cook... - 36.1084

GETTING READY: 1) Keep glass jars for sterilizing (if the pears are going to be preserved out of the refrigerator). MAKING: 2) Combine pears, sugar, lemon juice, lemon peel and cloves in a casserole (3-quart size). 3) Microwave the contents for about 10 to... - 39.6412

In a kettle cook the onion and the pear in the butter over moderately low heat, stirring occasionally, until the onion is softened, add the peas, the broth, the Sherry, and the thyme, and simmer the mixture for 8 minutes. Add the watercress and simmer the - 27.0665

For the Pearmelba fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Pearmelbais simply scrumptious to add life to any meal of the day. Delight in this wonderful recipe! - 33.6248

In salad bowl, combine pears, celery, pecans and raisins. Dressing: Mix together mayonnaise, lemon juice and ginger; season with salt and pepper to taste. Pour over salad and toss well. Serve immediately or refrigerate for up to 8 hours. - 28.9057

1. Preheat oven to 350° F. 2. Remove core from each pear with apple corer; set pears in four 10-ounce custard cups. Combine chopped oranges, golden raisins, lemon rind and cinnamon in small bowl; stuff center of each pear with one-fourth mixture. Pour 1/2... - 25.4961

1. Preheat oven to 400°. 2. Combine first 3 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle ice water, 1 teaspoon at a time, over surface, and toss with a fork until mixture is moist and... - 39.0276

GETTING READY 1) Rinse the cranberries thoroughly. 2) Peel and core pears. MAKING 3) In a food chopper with medium blade, chop the cranberries, pears and lemon with rind. 4) In a glass bowl, transfer the pear mixture and stir in honey, sugar and salt. 5)... - 38.3278

1. For streusel topping, in a small mixing bowl combine the 1/3 cup granulated sugar, 1/4 cup brown sugar, 3 tablespoons flour, and 1/2 teaspoon cinnamon. Using a pastry blender, cut in 2 tablespoons butter or margarine till crumbly; set aside. In another... - 36.5489

Drain pears and add enough water to syrup to make 1 3/4 cups; heat liquid. Pour hot liquid over gelatin and stir until dissolved. Add lemon juice, and cool. Pour a thin layer of gelatin into a deep round dish or layer-cake pan. Chill until almost set. Put a... - 45.4885

GETTING READY 1) Take a food processor bowl and position knife blade in it. 2) Add 1 cup pears and process until finely chopped. 3) Repeat the process with remaining fruit. 4) Take a Dutch oven and combine chopped fruits with all remaining ingredients in... - 44.355

Combine all ingredients in a large sauce pot. Cook slowly until thick, about 40 minutes. Stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 37.2476

GETTING READY 1) If preferred, peel the pears and core them. Cut into chunks of about 1-inch each. MAKING 2) In the bowl of a food processor, put the pears and chop finely using on/off turns. 3) Add the pear or apple juice, lemon juice, honey, allspice and... - 34.8078

Preheat oven to 350°. Cut each pear in half lengthwise (do not core). Cut 2 (1/4-inch-thick) slices from the cut side of each pear half to get 8 slices; set slices aside. Chop remaining pear to measure 1/2 cup; set aside. Coat bottom of a 9-inch round cake... - 42.6488

MAKING 1) Slice the pear and avocado lengthways. 2) On a plate, arrange the sliced fruits in a fan shape. 3) Use herbs and vinaigrette to dress. SERVING 4) Serve right away as an appetizer or snack. Delay in serving might discolor the pears. - 29.829

Preheat the oven to 350°. With a pastry brush, spread the tablespoon of softened butter evenly on the sides of a 9-inch springform cake pan. Then stir 6 tablespoons of the melted butter and the brown sugar to-gether and pat the mixture smoothly over the... - 44.8694

GETTING READY 1) Whip cream until it reaches a stiff stage. MAKING 2) Take ice trays; put pears along with sirup in them and freeze in refrigerated shelves or on the floor of the freezer compartment for about 1 to 3 hours until firm, keeping temperature... - 30.6499

MAKING 1) Make a creamy blend with mayonnaise and the small pieces of cheese. 2) Take a serving plate and arrange fresh lettuce leaves. 3) Arrange the halved peers on the serving plate. 4) Top with the cheese blend. SERVING 5) Sprinkle grapes and nuts and... - 38.4117

MAKING 1. In a blender, mix together all the ingredients and process at low speed till smooth; keep scraping the sides of the container as and when necessary SERVING 2. Serve as required - 26.0006

MAKING 1) In a mixing bowl, put the sour cream and stir in the tarragon vinegar. 2) Add salt, freshly ground pepper, mustard or Worcestershire sauce and some sugar to season to taste. Mix well. 3) Cut the avocados in half and take out the pits. Carefully... - 44.8694

Combine first 3 ingredients in a large sauce pot. Cover and let stand 12 to 18 hours in a cool place. Cook rapidly until peel is tender, about 30 minutes. Cool; add pears and sugar. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly to... - 36.459

Grind onions and pears in grinder, using coarse blade. Mix with salt and let stand overnight. In morning drain off liquid. Cover pulp with cold water and drain again. Mix remaining ingredients and stir until smooth. Boil for 5 minutes. Add to pear mixture and... - 46.2213

GETTING READY 1) Preheat the oven to 325° F. 2) Grease a 9-inch round cake pan with the butter or margarine and dust the bottom of the pan with the brown sugar. 3) Dry the pears well and keep aside. MAKING 4) Gently press a walnut half in each pear cavity... - 48.4974

Dissolve gelatin in pear juice and water according to directions on package. Add salt, paprika and lemon juice. When slightly thickened, add celery. Arrange pear halves in mold, then cover with gelatin mixture; chill until firm. Garnish with ginger dressing - 35.9373

1. Mash the cheese until soft and blend in the chopped olives. Stuff the pear cavities with this mixture. Lay strips of pimiento across the pears and place, cut side down, in individual molds. 2. Sprinkle the gelatin over the cold water and add the boiling... - 41.2427

If desired, peel the pears. Core them and cut into 1" chunks. Place in the bowl of a food processor. Using on/off turns, chop finely. Add the pear or apple juice, honey, lemon juice, allspice and nutmeg. Process until smooth. Transfer to a large frying... - 34.7858

MAKING 1.Take a saucepan, put pears, watermelon presrerves, apple. Onion, ginger, lemon juice and raisins in it. 2.Put the lid on and heat on medium flame for 15 minutes. 3.Once the fruit is soft, turn off the heat. SERVING 4.Serve cold or warm. - 32.2077

To make the dressing, mix the salt, pepper and lemon juice in a bowl. Add the oil a little at a time and beat gently until it has amalgamated with the lemon juice. Peel, core and slice the pears and put them immediately into the dressing. Cover the bowl and... - 35.6045

MAKING 1) Onto the halved pears, pour the lemon juice 2) Into a bowl, cream the cheese, milk and tarragon and beat using an electric beater till nice and smooth 3) Add in the celery and dates 4) Spoon a sixth of the mixture onto each pear 5) Onto a platter,... - 47.8117

1. Place peeled apricots in a saucepan with enough water to cover. Add sugar, cinnamon, nutmeg and cloves (a), simmer until tender, about 10 minutes. Cool in syrup. 2. Blend or process pears with lemon and orange juice until smooth (b), stir in mint (c). 3.... - 35.9193

MAKING 1. Place all ingredients in a large pan with one cup water and simmer over moderate heat till thick SERVING 2. Serve chilled with ice cream - 24.0489

MAKING 1. Arrange the pear halve in a 2 or 3 quart slow-cooker or crock pot. 2. Blend the orange juice and brown sugar, stirring until sugar almost dissolves. 3. Pour the juice over the pears 4. Fit the lid on the pot. 5. Cook the pears slowly on HIGH for... - 39.6091

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) Slice the pears and place evenly in a 9 x 9 inch pan. 3) Combine all the remaining ingredients and pour the mixture over the pears. 4) Bake in the preheated oven for 15 minutes. Alternately,... - 39.1975

MAKING 1) Rinse and peel pears, then halve and core them. 2) In a saucepan, combine water, 1 cup sugar, 1 tablespoon lemon juice and vanilla extract. 3) Allow to boil, add the pears, cover and poach for about 20 minutes or until just tender. 4) Then cool in... - 41.3565

1 Combine the pears, apple juice, and ginger in a large saucepan; bring to a boil. Reduce the heat and simmer, covered, until the pears are very tender, 5-10 minutes (depending on the ripeness of the fruit). Let the mixture cool about 5 minutes. 2 Pour the... - 26.0132

GETTING READY 1) Core and dice the pears. 2) Peel the onions and garlic, finely chop them. MAKING 3) In a large canning kettle, combine the pears, onions, garlic and rest of the ingredients together. 4) Cook over a low heat for about 4 hours, stirring... - 44.0697

GETTING READY 1) Cut, chop or dice the vegetables. 2) Chop the avocado. MAKING 3) In a pan, melt the butter. 4) Lightly fry the onions, garlic and potatoes in the melted butter. 5) To the pan, add the chopped avocado pears with a little of the curry... - 43.1623

GETTING READY 1) Cut, chop or dice the vegetables. 2) Chop the avocado. MAKING 3) In a pan, melt the butter. 4) Lightly fry the onions, garlic and potatoes in the melted butter. 5) To the pan, add the chopped avocado pears with a little of the curry... - 42.7972

GETTING READY 1) Preheat oven to 375 degrees. MAKING 2) In a bowl, cream butter by adding sugar. 3) Beat in egg. 4) Add sour cream to blend into the mixture. 5) In another bowl, sift together flour, soda and salt. 6) Add the sifted mixture to creamed... - 47.1929

MAKING 1. In a medium saucepan, place rice and water; bring it to boil. 2. Lower the heat, cover and simmer for about 30- 40 minutes until the water is absorbed. 3. In a large heavy-bottom saucepan, heat oil and sauté cabbage, carrots, celery and onions... - 50.0175

MAKING 1. In a saucepan, mix together the pears, lemon juice, honey, ginger, vinegar, cinnamon, allspice, and nutmeg. 2. Cook over low heat for about 30 to 40 minutes, or until the pears are very tender. 3. In a food processor or blender, process the mixture... - 35.4738

MAKING 1) Combine the water, sugar, lemon rind, and ginger, allow to boil and cook for 4 minutes. 2) Discard the lemon rind, add the pears in batches and poach until the pears are transparent. 3) In a glass serving dish, place the pears and pour the hot syrup... - 30.5112

MAKING 1 In a medium size bowl,combine pears,celery and raisins. 2 In a cup,blend the remaining ingredients. 3 Drizzle over the pear mixture and toss to mix well. SERVING 4 Serve as a side dish or an appetizer. - 33.5724

MAKING 1. In a frypan heat the bourbon and cream until slightly reduced and thickened. 2. Thereafter onto a plate pour it. SERVING 3. Slicing the pears, arrange them fan-shaped on the pool of cream and bourbon sprinkling with chopped, roasted pecans. - 29.5715

GETTING READY 1. Preheat oven to 450° Fahrenheit 30 minutes before serving. 2. Cut pears into half, core and chop. MAKING 3. In a saucepan, put together pears, lemon juice, orange juice, cornstarch and 3 tablespoons of sugar; mix well. 4. Over medium heat,... - 42.0558

MAKING 1. Cut the pears in halves and scoop out some of the pulp. Sprinkle the halves with some lemon juice to avoid its discolouring. 2. Finely shred a few lettuce leaves. 3. In a bowl mix the pulp scooped out of the pears, the shredded lettuce, the dates,... - 37.0715

Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, for 5 minutes. Add the parsnips. Reduce the heat to low, cover, and cook, stirring occasionally, for 20 minutes, or until tender. Add the pears, broth, and... - 34.7617

Preheat the oven to 425 °F (220°C). Roll out the pastry dough, line a 9-inch (23-cm) pie pan with it and bake unfilled. Reset the oven to 325°F (170°C). Dissolve 1 tablespoon of the sugar in the water in a saucepan. Add the pears and poach them gently for... - 45.1241

MAKING 1) Take a pan and boil water in add. Add gelatin and stir to dissolve it completely. 2) Stir in lemon juice, cold water and cranberry sauce. 3) Chill until mixture turns to the consistency of unbeaten egg white. 4) Fold in pecans and pears. 5) Take a 7... - 40.4328

1. Preheat oven to 350°F. 2. Place phyllo shells on a baking sheet. 3. In a medium-sized mixing bowl, combine hazelnuts, cheese and pear. 4. Fill the shells with the pear mixture. 5. Bake for 10-15 minutes, or until the cheese is hot and starting to bubbl - 21.0794

MAKING 1) Peel, halve and core the pears. 2) Brush immediately with lemon juice. 3) In a bowl, combine the chopped walnuts and cottage cheese together. 4) Then add the chopped onion and season with salt and pepper to taste. 5) Spoon over the pear halves and... - 42.9042

Combine first 5 ingredients in small bowl; blend well. Cut pear and nectarines halves into 1/2 inch-thick slices. Arrange slices in shallow dish. Sprinkle onion over top; drizzle with dressing. Marinate in refrigerator 2 hours before serving. - 26.5313

To make the pears: Preheat the oven to 425°F. Lightly coat a 13" X 9" baking pan with cooking spray. In a large bowl, toss the pears with the lemon juice and sugar. Arrange the pears in a single layer in the prepared baking pan. Roast for 35 minutes, or... - 39.1716

GETTING READY 1) Take a dish and peel and slice the pears core into it. 2) Leave for about 30 minutes after adding the lemon juice and cloves. MAKING 3) In the meantime, take a preserving pan and add sugar and water in it. 4) Stir and bring to boil until the... - 40.0229

MAKING 1. In a heavy bottomed skillet, heat oil. 2. Add shallots and sauté on a medium flame for 3 minutes. 3. Add pears, peas and wine. Mix well and cook for 4 minutes, while stirring occasionally. 4. Add orange juice, butter, pepper and salt (as... - 41.0137

Trim fat from pork. Cut pork lengthwise to within 1/2 inch of outer edge of each tenderloin, leaving 1 long side connected; flip cut piece over to enlarge tenderloin. Place in a shallow dish; pour brandy over tenderloins, and turn to coat. Cover tenderloins,... - 39.3697

1. Trim fat from pork. Cut pork lengthwise to within 1/2 inch of outer edge of each tenderloin, leaving 1 long side connected; flip cut piece over to enlarge tenderloin. Place in a shallow dish; pour brandy over tenderloins, and turn to coat. Cover, and... - 29.5664

GETTING READY 1) In a bowl, whisk sugar, oil, egg and vanilla essence. Thoroughly beat to make a smooth blend. 2) Take a large bowl to sift flour, bicarbonate of soda, ginger and nutmeg, all together. 3) Slowly add the flour mixture into egg mixture, and... - 48.4841

MAKING 1) Take a food processor bowl and position knife blade in it. 2) Add 1 cup pears and process until finely chopped. 3) Repeat the process with remaining fruit. 4) Take a Dutch oven and combine chopped fruits with all remaining ingredients in it. 5)... - 43.1668

GETTING READY 1) Peel, halve and core pears. MAKING 2) In a 10-inch skillet add 2 cups water, 3/4 cup sugar, mint leaves and green food coloring. Combine well. 3) Place over heat to bring a boil. 4) Place the pears to simmer for 5 minutes. Turn the pears... - 47.0708

GETTING READY 1. Using a paring knife and corer, pare and core all pears and chop into 1 inch cubes. 2. In a large stock pot, boil water. 3. Once water boils, sterilize 6 to 7 glass jars/ jelly glasses for 8 to 10 minutes. 4. Remove off flame and keep... - 43.8734

1. Place the hazelnuts in a small non-stick frying pan, then dry-fry over a gentle heat until lightly browned. Remove from the pan. When cool, remove the skins, then roughly chop. 2. Heat grill. Halve and core the pears, then cut into wedges. Brush with a... - 38.2155