To make the Minted Horseradish Sauce, combine the sour cream, horseradish, and mint in a small bowl. Cover and refrigerate at least 2 hours and up to 24 hours. Stir the garlic into the mustard and spread on both sides of the chops. Rotate in the Flat Standard... - 28.9348

Wipe the beef well with paper towels. Stand the roast in a large roasting pan, fat side uppermost. Rub the meat all over with the olive oil, then season well. Roast the beef in a preheated 425° oven for 1 hour, then reduce the oven temperature to 375° and... - 42.1496

Mix together the marinade ingredients in a shallow dish. Add the venison chops and leave to marinate for 24 hours, basting occasionally. Remove the chops from the marinade and pat dry with kitchen paper towels. Reserve the marinade. Rub the chops with salt... - 40.4437

GETTING READY 1) Arrange all the ingredients to be used in making sauce. MAKING 2) Lightly beat the cream. ... - 35.8256

MAKING 1) In a bowl, add all the ingredients and blend well. SERVING 2) Serve immediately or when desired. - 29.1779

Arrange trout on platter or serving dish. Combine horse radish, dill, mayonnaise, and sour cream until well blended and serve over fish. - 23.0712

Sort the cranberries, discarding any soft ones. Finely chop them and put into a small saucepan with the sugar. Heat over medium heat, stirring constantly until the sugar dissolves and the mixture is fully blended, about 2 minutes. It does not need to... - 31.9181

Saute onion in butter until golden. Stir in flour. Gradually stir in meat stock. Cook over low heat, stirring constantly, until thick and smooth. Gradually stir in remaining ingredients. Simmer for 10 minutes. Remove cloves and serve. - 33.8302

GETTING READY 1. Start by scrubbing and brushing the horseradish root with a stiff-bristled brush 2. Also peel the root and cut into 1-icnh pieces MAKING 3. In a food processor, chop horseradish, also add vinegar and salt during the process, do it till it... - 32.0112

In medium bowl, blend cream cheese, steak sauce and horseradish; stir in onion. Cover; chill at least 1 hour or up to 2 days. Serve cold or at room temperature with cooked beef, sausage, fish or baked potatoes. - 21.7757

To prepare marinade, heat oil in saucepan. Saute onion for 4 minutes over medium heat, stirring occasionally. Stir in remaining ingredients. Cool marinade. Pour marinade into resealable plastic bag. Add grouper and seal bag securely. Turn bag several times,... - 43.6145

1. Preheat the oven to hot (400°). Line a 15 x 10 x 1-inch jelly-roll pan with aluminum foil. 2. Beat the whole egg and the water together in a small pie plate. Pour the bread crumbs onto a piece of wax paper. Dip the fish first into the egg mixture; then... - 31.6895

1 In a shallow bowl, combine the flour and black pepper. In another shallow bowl, lightly beat the egg white. 2 Dip the turkey cutlets in the egg white, then lightly dredge them in the seasoned flour. Reserve any excess flour mixture. 3 In a large skillet,... - 36.2523

MAKING 1) In a bowl mix sour cream with the prepared horseradish. SERVING 2) In a platter, serve individual portions of smoked fish, with chopped onion and Horseradish Sauce. - 28.5899

MAKING 1) In a bowl, place the chicken and sprinkle with flour. 2) In a saucepan, heat butter and saute the chicken and cook until done. 3) Stream in the white wine to deglaze the pan . 4) Stir in mustard, bacon, horseradish and heavy cream. 5) Simmer until... - 41.1962

Trim fillet of excess fat and all sinew. Place on a board and wrap bacon around in a spiral fashion. Secure with toothpicks. Combine all marinade ingredients and place with fillet in a strong plastic bag. Secure bag opening and ensure fillet is covered with... - 41.1441

In a 2-quart casserole micro-cook the frozen spinach, covered, on 100% power (HIGH) for 9 to 11 minutes or till spinach is done, stirring once. Drain the spinach thoroughly, pressing out excess liquid. In a small bowl combine cucumber dressing and... - 27.5433

In small bowl, blend cream cheese, 1/4 cup steak sauce and horseradish; stir in onion. Cover; chill until ready to serve. Grill steaks over medium heat for 5 minutes on each side until done, turning once and brushing occasionally with remaining steak... - 26.3108

Clean the lamb chop bones. In a mixing bowl combine the lemon juice, shallots, onion, thyme and bay leaves. Place the lamb chops in a non-reactive dish and spoon the lemon mixture over all. Allow the chops to marinate in the refrigerator for at least 1 hour,... - 40.9409

GETTING READY 1. In a microwave oven, sear the brisket conventionally by brushing oil on both sides on surface unit. 2. Add the seared brisket into the casserole along with bay leaf, onion, water and bouillon. 3. Wrap the casserole using plastic. 4. Dip the... - 44.2778

1. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. 2. Combine cucumber, yogurt, parsley, horseradish, salt, and pepper, set aside. Place breadcrumbs in a shallow dish, dredge scallops in breadcrumbs. 3. Add scallops to... - 28.9306

Combine ingredients, mix carefully. Chill. Serve with cold poached fish or smoked trout. - 27.4074

1. In 10-inch nonstick skillet combine 1/2 cup water, the wine, onion, lemon juice, and peppercorns; cover and cook over medium-high heat until mixture comes to a boil. 2. Reduce heat to medium-low; add salmon, cover, and simmer until salmon flakes easily... - 38.2799

MAKING 1) Melt the butter in a heavy 8-inch skillet over medium heat 2) When the foam has subsided, add the onions and cook them, stirring occasionally, for 2 or 3 minutes 3) Stir in the flour and continue to cook for about 8 minutes longer, stirring... - 41.1623

1. Preheat the oven to 400°. Lightly oil a large baking sheet. 2. In a large mixing bowl, combine the fish, 1/2 cup of the bread crumbs, the whole egg, egg white, onion, all but 1 tablespoon of the parsley, the garlic, 1 tablespoon of the mustard, the... - 36.5632

MAKING 1) In small bowl mix together all ingredients except tongue. SERVING 2) Place tongue on the serving platter and serve with sauce. - 33.5621

Place all ingredients in a blender container; process until fine. Transfer to a saucepan. Cook and stir over low until heated through; do not boil. Store in refrigerator 1-2 months. - 24.6937

Prepare 4 pieces of greaseproof paper or baking parchment, each 25cm (10in) square. Divide the fish and scallops among the papers, drizzle over the lime juice, dot over some butter, and season well. Fold up the pieces of paper to make parcels . Put the fish... - 31.0749

GETTING READY 1) Preheat the oven to 350F. Coat the rack of the roasting pan with cooking spray. MAKING 2) Into a colander, add in the kidney and pinto beans. Wash the beans under cold, running water for a minute. Drain. 3) In an electric blender, add in the... - 48.453

Wash and chop the leek. Peel the carrots and cut into sticks. Peel the onion and stud with the cloves. Put the meat in a saucepan and add the salt, celery salt, bay leaf, leek, carrots and onion. Pour over the water and bring to the boil. Simmer for 1 1/4-2... - 41.9974

Combine the onion, garlic, soy sauce, vinegar, oil, brown sugar, curry powder, oregano and pepper in a large bowl. Add the pork roast. Cover and marinate 12 to 24 hours, turning occasionally. Remove the pork from the marinade and rotate the pork roast on the... - 32.5575

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Into a large bowl, add in 1/2 cup of condensed tomato soup, ham, pork, bread crumbs, onion, celery, egg, dry mustard and pepper. Mix well. 3) Shape the mixture into a loaf. 4) Transfer the loaf into a... - 42.7834

For the sauce, combine the mayonnaise, sour cream, horseradish, paprika, tomato or lemon juice, and herbs. Season with salt and pepper and mix well. Set the sauce aside. Rinse the trout and pat dry. Season the cavities in the fish generously with salt and... - 39.6215

Drain the corn in a sieve. Peel, quarter and core the apple. Halve the peppers and remove the white membrane and the seeds. Wash and pat the pepper halves dry and cut into 1/2-inch cubes. Cut the apple quarters into 1/2-inch cubes. Mix the prepared... - 39.2146

GETTING READY 1) Adjust the oven on to Gas Mark 3/325°F/170°C. 2) Fillet the whiting by chopping off their heads and tails, their fins and gills and slicing down each side of the backbone to make 2 fillets. 3) These may be skinned if you desire. MAKING 4)... - 44.541

Whip the cream until it is stiff. Stir in the mayonnaise, lemon rind, horseradish, cayenne, vinegar, sugar and anchovy paste. Wash the cress, then chop finely. Mix into the sauce with the parsley. Serve this sauce chilled with any of these salads: vegetable,... - 31.6596

1. Combine Tabasco, soy sauce, wine, oil, thyme, pepper, garlic and salt. Roll meat into mixture to cover all sides. Add bay leaf and marinate for at least 3 hours, turn occasionally. 2. Sauce: Mix together all sauce ingredients. Refrigerate several hours. 3.... - 38.0576

MAKING 1) In a heavy large frying pan, melt the butter over a medium heat. 2) Add the chopped onions, green peppers, celery, garlic, bay leaf and seafood seasoning. 3) Saute for about 10 to 15 minutes, until vegetables are tender. 4) Keep aside to cool,... - 45.391

Conventionally sear brisket in oil on both sides on surface unit. Place in casserole and add onion, bay leaf, bouillon and water to cover. Cover with plastic wrap. Insert probe into liquid. Cook on HIGH (9); HEAT & HOLD at 180°F for 2 hours, or until meat is... - 35.4717

GETTING READY 1) Set the oven to 350 degrees F (180C) and preheat it. MAKING 2) Mix all the ingredients together. 3) Create four holes in the mixture with the help of the back end of a spoon. 4) Add an egg to each hole by breaking it over the hole. 5) Bake... - 39.1168

Melt half of the butter in a roasting pan on top of the stove, add the beef and sear evenly all over. Season, then transfer to a preheated 425° oven. Roast for 45-50 minutes (the beef will be rare). Meanwhile, place the shallots in a piece of foil, season... - 40.4833

GETTING READY 1) Parboil the potatoes for 4-5 minutes. MAKING 2) Combine the potatoes together with the onion, mint, soured cream and horse-radish, mix well. 3) Inside each slice of beef, place spoonfuls of the mixture and roll up. 4) On a oval platter, pile... - 33.4516

GETTING READY 1) Parboil the potatoes for 4-5 minutes. MAKING 2) Combine the potatoes together with the onion, mint, soured cream and horse-radish, mix well. 3) Inside each slice of beef, place spoonfuls of the mixture and roll up. 4) On a oval platter, pile... - 34.9726

GETTING READY 1) Parboil the potatoes for 4-5 minutes. MAKING 2) Combine the potatoes together with the onion, mint, soured cream and horse-radish, mix well. 3) Inside each slice of beef, place spoonfuls of the mixture and roll up. 4) On a oval platter, pile... - 34.8726

MAKING 1) In a bowl, mash cheese and then blend in the sour cream. 2) Toss in horseradish. 3) Season with salt and pepper and blend the mixture until the mixture turns fluffy. 4) Chill the mixture. 5) Garnish with parsley. SERVING 6) Serve with thinly sliced... - 37.3155

MAKING 1) In a skillet, brown the meat well on all sides in the oil. 2) In a slow cooker, put the cooked meat. 3) Add all the reamining ingredients. 4) Cover the cooker and cook over low heat for 8 to 10 hours. SERVING 5) Serve hot. - 37.8512

Trim fat from flank steak. Score a diamond pattern on both sides of steak. Combine flank steak, cider vinegar, apple juice concentrate, rosemary, horseradish, and Worcestershire sauce in a large heavy-duty, zip-top plastic bag. Seal bag, and marinate flank... - 31.632

Pess the peppercorns on to both sides of each steak, then set the steaks aside. For the mash, cook the potatoes in boiling water for 12—15 minutes until tender, adding the peas 2 minutes before the end of the cooking time. Drain well. Add the horseradish... - 38.6996

1. Tip the melted butter, lemon zest, mackerel and spring onion into a food, processor and blend until smooth. Spoon into a ramekin and smooth the top. 2. For the topping, melt the 15g butter with the horseradish, then stir in the parsley. Carefully spoon... - 34.9478

1. Sprinkle the gelatin over the cold water and dissolve in the boiling water. 2. Combine the gelatin with the lemon juice, sugar, horseradish, vinegar, salt, and Worcestershire sauce. Chill until it begins to set. 3. Stir the cabbage and beets into the... - 43.6364

Place lamb bones, bay leaf, celery, and peppercorns in 4 cups of water. Bring water to a boil, skimming broth, and simmer mixture until liquid is reduced to about 2 1/2 cups. Strain stock through a fine sieve into a pan. Add garlic and onions. Bring liquid to... - 44.8488

GETTING READY 1. In a bowl, place 4 cups of water. Place all the lamb bones, peppercorns, celery and bay leaves in it. MAKING 2. Boil the water in the broth with all ingredients. Skim the broth and simmer the whole mixture, till the liquid is reduced to 2... - 47.2949

GETTING READY 1) Remove the legs, wings and breasts from the pigeons. 2) Season the meat with salt, pepper, leaves from about 3-4 thyme sprigs and the chopped garlic. 3) In a saucepan, pour water and cook potatoes in boiling salted water for 10 minutes or... - 47.005

Dust beef cubes with the flour and saute slowly in the heated oil until deep brown. Add salt, garlic, bay leaf, leeks, tomatoes; stir-fry for about 3 minutes. Add broth, horseradish and mushrooms; cover closely and simmer until meat is tender, about 1 1/4... - 33.1689

1. Heat the oven to 325°F. Lightly coat a large roasting pan with oil; scatter onions in pan and pour in broth. 2. Combine oil, garlic, paprika, pepper, thyme, and salt in a bowl. Rub over the brisket to coat thoroughly. Set brisket on onions. Cover tightly... - 38.8026

Cut cabbage into 4 wedges; cook as directed Drain well. Meanwhile, in small saucepan cook onion in butter till tender. Blend in flour, 1/4 teaspoon salt, and dash pepper. Add evaporated milk and 1/2 cup water. Cook and stir till thickened and bubbly. Stir in... - 34.2795

Combine ingredients and chill thoroughly. - 27.7828

Broil steak 4 inches below flame. While it cooks, heat a serving platter and rub with garlic. Spread evenly with the remaining ingredients, letting them melt and blend. When steak is done, place on platter, turning once to cover with sauce. - 31.051

MAKING 1) In a bowl, combine the ketchup, horseradish, lemon juice, sour pickle and celery together. SERVING 2) Use the 1 1/4 cups Ketchup Sauce as required. - 30.6494

Mix horseradish with apple. Add sour cream; stir in sugar and salt. Serve with cold meat, hard cooked eggs, and fish. - 20.9704

Fresh beef tongue with mustard and horseradish sauce is quite delicious! Thin sliced tender tongue in creamy horseradish sauce melts-in-your-mouth with fantastic flavor. I could suggest, if you want to try something off-beat, try to make this fresh tongue... - 31.2405

MAKING 1.In a pan, put peanut oil, wine vinegar, horseradish, water, Worcestershire sauce, onion pulp and juice, clove, chili sauce, brown sugar, salt, dry mustard, paprika, black pepper, rosemary, frsh sage, thyme and parsley and let them all cook for 15... - 44.2639

Combine 2 tablespoons of the melted butter with vinegar, salt, and spices and rub into chops. Let stand 2 hours, then broil in hot pan with 1 tablespoon butter. - 25.6427

MAKING 1) In a bowl, combine the horseradish and ketchup together; blend thoroughly. SERVING 2) Use the 1 cup Tomato Horseradish Sauce as required. - 25.2803

With electric mixer, beat cream cheese till fluffy. Beat in horseradish. - 20.1857

MAKING 1) Into the sour cream, fold the horseradish. 2) Add salt and freshly ground pepper along with the mustard to season to taste. SERVING 3) Serve mixture with roast beef. - 23.6729

Combine the sour cream and horseradish in a small bowl. Add salt and pepper to taste. Serve with the skillet steaks. Makes 1/2 cup. - 25.136

Place steel blade in work bowl; add whipping cream. Process for 20 to 25 seconds or till thick. Add the Homemade Horseradish and salt; process with 1 or 2 on/off turns just till blended. - 24.3106

MAKING 1 In a bowl, combine all the ingredients and mix well. SERVING 2 Serve with meat or fish entries or vegetarian dishes. - 24.0063

Mix first 4 ingredients thoroughly and fold into whipped cream. - 21.9696

MAKING 1. Combine all ingredients well. SERVING 2. Serve as desired - 29.0373

MAKING 1) In a small bowl, mix together the horseradish, dry mustard, double cream, malt vinegar, salt and pepper 2) Allow the sauce to stand to thicken like that of sour cream consistency SERVING 3) The sauce can be served with a beef dish, and stored in... - 32.2103

MAKING 1. In a small bowl add sour cream, onion, horseradish and pepper and blend well by beating with hand mixer. SERVING 2. Spread horseradish sauce over your sandwich or serve it as a dip with steak. - 27.1196

Stir together all ingredients and store in covered jar in refrigerator. Sauce will keep for several weeks. - 26.2421

Whip the cream in a bowl until stiff. Fold in remaining ingredients until blended. - 25.0954

1. Combine all ingredients in small bowl. 2. Refrigerate, covered, until well chilled— about 1 hour. Serve cold. - 29.4701

MAKING 1. In a bowl, combine all the ingredients and refrigerate overnight SERVING 2. Serve/Use as appropriate - 27.4149

In a blender or food processor, combine all ingredients. Cover and process for 1 minute or until smooth. Pour into small containers with tight-fitting lids. Store in the refrigerator for up to 3 months. - 26.3471

In a small bowl mix all of the ingredients to blend. Adjust the seasonings before serving. Makes about 2 cups. - 29.3306

MAKING 1) In a clean bowl, whip the cream until stiff. 2) Fold in the salt and vinegar. 3) Stir in the vinegar in cream mixture. SERVING 4) Serve as desired. - 30.2173

MAKING 1. In a small saucepan combine horseradish, flour and seasonings. . 2. Add half and half and stir thoroughly until well blended. 3. place pan on low heat and simmer, stirring, until thickened. SERVING 4. Serve the sauce warm as an accompaniment to... - 29.7162

MAKING 1) In a saucepan, combine all the ingredients together. 2) Blend thoroughly and stir over a low heat until heated through. SERVING 3) Serve the 5/8 cup Horseradish Sauce with meat or as desired. - 35.3799

GETTING READY 1.Rub the horseradish hard in order to remove its peel. 2.Grate the horseradish finely. MAKING 3.Whisk cream and/or evaporated milk. 4.Add vinegar, grated horseradish, sugar and mustard. 5.Mix well. SERVING 6.Serve the sauce with fried chicken... - 37.8295

MAKING 1) In a food processor put horseradish root cubes and grind for 3-4 minutes till fine. 2) Do not inhale it. 3) Add white vinegar to it and mix until thoroughly moist. 4) Sprinkle salt over it and mix well. SERVING 5) Store in a tightly covered... - 32.0884

MAKING 1. In a bowl combine heavy cream and sour cream and whip until stiff. 2. Stir in Bon Appetit and powdered horseradish. 3. Let it stand 30 minutes to 1 hour in refrigerator for flavors to blend. SERVING 4. Serve with roast beef, boiled beef or corned... - 29.6181

MAKING 1) In a bowl, add cream, horseradish, dill weed, and garlic salt. 2) Mix well. 3) Transfer into a serving container. 4) Sprinkle with dill weed. SERVING 5) Serve at the side of roast beef. - 35.4277

MAKING 1. In a medium mixing bowl, put together all the ingredients and using a rotary beater mix well. FINALISING 2. Cover the bowl and refrigerate until served. SERVING 3. Serve with hot pot. - 32.4455

MAKING 1. In a medium sauce pan, melt butter. 2. Remove from flame and add flour, salt and pepper. 3. Mix well using a whisk or a wooden spoon. 4. Place back on flame, add milk and mix well. 5. Bring to a boil, while stirring continuously. 6. Reduce flame,... - 39.4639

GETTING READY 1) Brush the breasts of the duch with the oil. 2) In a small saucepan, place the apple with water to prepare sauce. 3) Cover the pan and cook the apple for... - 44.4914

Combine ingredients, adding more horseradish if desired. Serve cold in sauceboat with hot spinach. - 17.2392

MAKING 1.Take a small bowl, put heavy cream in it and blend using an electric mixer till it gets light and starts rising. 2.Take a custard cup, mix horseradish, vinegar, sugar, dry mustard, thyme and white pepper. 3.With the help of spoon or spatula put the... - 41.0729

MAKING 1. In a bowl, add the mayonnaise and beat in the cream to it 2. When the mixture turns smooth, add all the rest of the ingredients to it 3. Chill the sauce for half an hour SERVING 4. Serve cold with Roast beef, ham or even poultry - 36.6321

MAKING 1) Take a roasting bag and tie its mouth with a string. Make hole in the bag. 2) Place the beef joint in the roasting bag. 3) In a large microwavable dish, place and upturned saucer. Put the roasting bag with the beef joint on the upturned saucer. 4)... - 40.6886

MAKING 1) In a medium sized bowl, combine the oil, onion and garlic. 2) With vented plastic film, cover and on full power, cook for 3 minutes or until the onions are soft. 3) To this, add the remaining ingredients except salt and pepper. 4) Again, cover and... - 44.1326

MAKING 1) In a mixer, cream the butter. 2) Then, gradually add in freshly grated horseradish, cream and lemon juice. Mix for several minutes. 3) Transfer the horseradish sauce into a suitable bowl and keep cold till it is served. SERVING 4) Serve with a dish... - 28.7378

MAKING 1. In a large pan, place the water and boil it. Add salt to the boiling water. 2. Place the asparagus in the boiling water and cook till tender. This will take 5-10 minutes. 3. Drain the asparagus and set aside to cool 4. In a large pan, add the sour... - 38.6533

MAKING 1) Use a small bowl to add all ingredients. 2) Stir well to combine the mixture. 3) Cover with plastic wrap or transfer to jar with tight-fitting cover and place inside refrigerator until it is time to serve. SERVING 4) Stir well to mix, just before... - 29.7848

1. Sprinkle steaks evenly with salt and pepper. 2. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add steaks, and cook 5 minutes on each side or until desired degree of doneness. Place steaks on a serving platter, and keep... - 25.0175

Combine all ingredients in a blender or food processor and puree. Store in refrigerator. Use as a sauce with spareribs, ham, pork, or shrimp. - 23.4097