For those who need to go gluten free…If you find it hard to get such bread, then here's an idea learn to bake it yourself! Here is Candra’s video on how to make gluten and wheat free bread! A great option that tastes exactly like rice bread, maybe even... - 116.725

Look at this impressive video that shows us how to make gluten-free bread that looks and tastes just like traditional bread. The chef here makes the bread using potato starch, rice flour and tapioca flour. This video is a must watch for those who follow a ... - 130.593

Low cholestrol dip - something for the health conscious lot. This dip don’t have anything that is prone to bring the cholestrol level high and I love this recipe because it is way too simple. Try this low cholestrol dip with fresh vegetables. - 35.5506

Beans in whatever form are healthy besides being colorful to give an appeal to the preparation. Catch up with this interesting recipe to make Green Bean Casserole using fresh green beans and mushrooms along with other vegetables and seasonings. - 112.201

Want to join the brigade of healthy eating? You can count on EJ to prepare a quick salad that is also high on nutrition. Follow her novel ways of making quinoa tabbouleh salad which has the goodness of raw ingredients. It is delicious and time friendly as... - 110.86

1. To cook the sweet potatoes in a conventional oven, bake them at 400°F for about 45 minutes, or until tender. To cook in a microwave oven, prick each potato in several places with a fork, and microwave at high power for about 15 minutes, or until tender.... - 27.1716

Method Mix milk, cocoa powder, cinnamon and Splenda in medium saucepan; cook over a low heat until hot, stirring frequently. Be careful not to boil over. Pour into 8 ounce serving cups. - 34.3908

Preheat the oven to 350 degrees. Spray a 9×13 inch pan with butter flavored cooking spray. Combine the butter, cocoa and sugar in a medium pot and heat over medium low heat, stirring constantly until the mixture is thoroughly combined. Remove from the heat... - 39.5819

Combine dry ingredients. Mix thoroughly. Make a well in center of mixture. Break eggs into well and add water. Beat until mixture is well blended. It should be a dough stiff enough to handle and roll with a rolling pin. Add more flour if necessary. Pat onto... - 33.397

This dish is basically like a savory bread pudding. It is a stress free recipe you can use when you are entertaining friends for a Sunday brunch as most of the prep is done in advance. Cooking eggs into a breakfast casserole is indeed one of the best ideas... - 139.486

Are you looking for a vegan recipe for apple crumble that is gluten free too? Look at this impressive video that would surely end your search and make you happy. This amazingly easy and delicious vegan dessert will be a hit with everyone at your next dinner... - 29.2586

Blueberries are deeply flavored and colored rendering them into the preparations they are used in. Watch the chef showing how to make Gluten Free Blueberry Crisp with fresh blueberries and other gluten free and low calorie ingredients. Healthy snack with an... - 121.541

Heat oven to 350°F. Blend liquid Butter Buds, flour, and seasonings over low heat in a saucepan. Stir and cook until bubbly. Remove from heat. Stir in broth and skim milk. Heat to boiling, stirring constantly. Boil and stir one minute. Stir in wine,... - 38.6013

Think you have to give up on your favorite creamy soups now that you have gone vegan? Well, not really! Watch this video and learn to make an amazingly delicious cream of mushroom soup, without any dairy products! That's right...it is possible! This simple... - 28.0947

1. Place the eggplant, onion, green pepper, tomatoes, tomato sauce, tarragon, salt, and pepper in a 4-quart pot. Cover and simmer over low heat, stirring occasionally, for about 15 minutes, or until the eggplant is tender. 2. Coat a 2-quart casserole dish... - 31.8148

Preheat oven to 350 degrees. Combine yogurt and cheese in a small saucepan. Heat over very low heat until cheese melts. Stir in egg whites and onions. Remove from heat, cover and set aside. Spread the rice on the bottom of a medium-sized baking dish. Combine... - 48.7335

1. Preheat oven to 350°F. Spray 8-inch square baking dish with nonstick cooking spray. 2. Cook spaghetti according to package directions, omitting salt and oil; drain. Toss with Parmesan cheese and egg substitute. Place in prepared baking dish. 3. Drain... - 33.6641

1. Set aside 1/2 cup of the grated Cheddar cheese. Combine the rest of the cheese and all of the remaining ingredients except for the cracker crumbs in a large bowl, and stir to mix well. 2. Coat a 2 1/2-quart casserole dish with nonstick cooking spray. Place... - 30.4923

Combine the water or broth, onion, garlic, and celery in a microwave-safe casserole. Microwave, uncovered, on high for 5 minutes or until onions and celery are tender. Combine with chili powder, cayenne pepper, corn, beans, and tomato sauce. Place 3 corn... - 42.8289

1. Combine the evaporated milk and flour in a jar with a tight-fitting lid, and shake until smooth. Set aside. 2. Tear the bread slice into small pieces. Place in a food processor or blender, and process into crumbs. Measure the crumbs. You should have 1/2... - 35.0714

Mix together the zucchini, crumbs, salt, and spices. Set aside. Stir flour into melted butter. Add milk slowly. Stir and cook until thickened. Stir zucchini into white sauce. Put into a lightly greased ovenproof casserole. Sprinkle with grated Parmesan... - 38.4597

Mix together the flour and spices. Stir into oil in a medium saucepan over low heat. Add soybean milk and mustard. Stir until thickened and flour is cooked. Sprinkle lemon juice over tuna. Stir into white sauce along with peas, olives, and chestnuts. Stir... - 41.4777

Fry bacon or cook it in microwave. Dice and set aside. Stir onion and green pepper into 2 tablespoons of the drippings. Stir in flour and basil. Cook, stirring, until bubbly. Gradually stir in chicken broth. Cook, stirring, until thickened. Slowly add... - 39.1192

Coarsely grate zucchini into a sieve set over a bowl. Press squash into sieve to extract juice. Retain the juice and the squash. Simmer onion and garlic in the oil about 5 minutes. Add the zucchini and toss about 2 minutes. Stir in flour. Cook another minute... - 41.0398

1. In a large bowl, combine the green beans, mushroom soup, sour cream, and pepper, and toss gently to mix. 2. Coat a 2-quart casserole dish with nonstick cooking spray. Place the green bean mixture in the dish, and arrange the onion rings over the top.... - 27.6488

Wash, peel, and grind the potatoes in grinder or food processor with steel blade. Beat the eggs. Add honey, oil, juice, spices, and rinds. Stir in potatoes. Place in a well-greased ovenproof casserole. Bake at 325° uncovered, 45 minutes to 1 hour, or until... - 37.204

Saute onion, celery, garlic, and mushrooms in oil. Add parsley, bay leaf, and barley. Cook and stir until barley begins to turn golden. Remove from heat and stir in 1 cup of the broth. Put in an ungreased ovenproof casserole with a tight cover. Bake at 350°... - 40.9016

Press any excess moisture from spinach. Heat 1 tablespoon of the oil in a large frying pan. Add spinach. Sprinkle with nutmeg. Stir and cook until liquid evaporates. Remove to a bowl. Add 1 tablespoon more oil to the pan. Scrape and cut zucchini into 1/8-inch... - 35.1759

Peel and remove seeds and strings from squash. Grate by hand or in food processor (should be 4 1/2-5 cups grated squash). Combine with lemon juice and rind. Combine apricots, raisins, and apple in a separate bowl. In a third bowl, combine remaining... - 43.604

Saute the vegetables in the oil. Add to cooked soybeans. Mix mustard with a little water or tomato juice and combine with the remaining liquid. Stir into bean and vegetable mixture. Add remaining ingredients. Blend well. Spoon into a greased casserole. Bake... - 41.8529

Brush eggplant slices with oil, arrange on a baking sheet, and bake, uncovered, at 450°, turning once, until lightly browned and very soft, about 30 minutes. Brown the beef and drain off fat. Remove beef to a bowl. Saute the onion, garlic, and mushroom in... - 40.9501

1. Coat a 2 1/2-quart casserole dish with nonstick cooking spray. Spread half of the potatoes over the bottom of the dish. Top with half of the apples, half of the carrots, and, finally, half of the prunes. Repeat the layers. 2. In a small bowl, combine the... - 32.1241

No holiday dinner would be complete with a potato casserole. And this sweet potato casserole is likely to occupy the center-stage in your holiday table. Juan Montalvo shows how you can transform this humble dish into a healthy crowd-pleaser. A delicious... - 95.3605

Squash Casserole is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 25.1262

If you are looking for a simple yet delicious recipe for a breakfast casserole then your search ends here! Watch this video and learn to make a yummy casserole that everyone will definitely love. - 105.704

1. Preheat oven to 400 degrees. 2. Combine beans, onion, green pepper, brown sugar, molasses, mustard, and white pepper in an oven-proof casserole. 3. Bake for 40 minutes, stirring twice. 4. Remove casserole from oven. Turn on broiler. Place bread slices on a... - 44.164

As delicious and healthy as it sounds, this healthy beef stroganoff recipe is a great treat for all the fitness fans. Take a look at this video to see how a fitness trainer checks out the preparation sharing her own experience of staying fit. What else do you... - 108.078

Saute chopped onion in 3 Tbs. chicken broth over low heat. Add 14 oz. chicken broth and sour cream or yogurt and continue to simmer. Add flour and cornstarch and mix with a wire beater to blend. Stir in water chestnuts, green chiles, and mushrooms. Cut... - 37.6057

Carrot Casserole is an amazingly delicious side dish recipe. A delicious Carrot Casserole will surely tempt you to serve to your loved ones. - 28.3297

Spray a 3- to 4-quart casserole with no-stick spray. In the casserole, combine the tomatoes (with juices), cauliflower, Swiss chard, lentils, barley, water and vinegar. Cover and bake at 350° for 50 to 60 minutes or until the lentils are tender and the... - 33.5451

In a large non-stick skillet in 2 Tbs.chicken broth, saute white onions until nicely browned. Remove and set aside with cooked chicken. Add green pepper and garlic to skillet and saute 2 minutes. Add more chicken broth if necessary. Stir in flour, salt,... - 39.5501

Peel eggplant and cut into thin slices. Blend together the flour, breadcrumbs, sugar, basil, salt and pepper. Dip each slice of eggplant in a little milk, then roll in the breadcrumb mixture. Place in layers in bottom of an oblong microwave-safe dish or a... - 38.983

I think I am falling in love with almost all of Betty's recipes. In this video, Betty demonstrates how to make Creamy Parmesan Spinach. I am convinced that this would be a great dish for any meal and it will be a wonderful addition to your Thanksgiving table.... - 122.323

Preheat oven to 350°. Combine first 6 ingredients in a medium bowl; stir well. Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350° for 45 minutes or until set. - 28.0998

1. Preheat oven to 350°. 2. Combine first 6 ingredients in a medium bowl,-stir well. Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350° for 45 minutes or until set. - 26.5007

This Green Bean Casserole recipe is my favorite and also liked by my family. Green Bean Casserole is not only tasty but also very nutritious. So if you have good and also care about your health , you must try this Green Bean Casserole recipe. - 31.3717

Pasta E Fagioli Casserole is a much loved Italian soup bake. This spaghetti bake is made with spaghetti sausage mixture baked with kidney bean and cheese mixture with herb seasonings.The Pasta E Fagioli Casserole is a hot favorite from the Itlian cuisine.... - 35.8303

Few dishes are as tasty and comforting as a well made chicken casserole. To know of a simple yet impressive chicken casserole recipe, watch this video and get ready to amaze everyone with your culinary skills. This casserole is bound to make everyone fall in... - 39.1689

Looking up for ways to use up your leftover chicken? Try this hearty parmesan chicken casserole with zesty wild rice. This warm, bubbly casserole makes for a convenient and comforting weeknight meal. Stream the video recipe for more on this. - 93.7605

In a 1 1/2-quart casserole, combine the onions and oil. Microwave on high for 2 minutes. Add the zucchini. Microwave on high for 4 minutes, or until crisp-tender. Drain off and discard any liquid. Transfer the zucchini mixture to a bowl and set aside. Wipe... - 39.5143

Preheat oven to 350°F. Spray 1-quart casserole with nonstick cooking spray. Heat chicken broth in medium saucepan. Add mushrooms, spinach, bell pepper and garlic. Cook 10 minutes or until vegetables are tender, stirring frequently. Stir in squash. Add salt,... - 43.1892

Saute vegetables in the oil until tender. Drain and place in the bottom of a casserole. Fry the meat until brown to seal in the juices. Place on top of the vegetables. Lay the mushrooms on top of the meat. Add the tomatoes to the casserole. Place the sliced... - 46.4103

Set aside cooked and drained broccoli. In a 3-qt.saucepan, cook onion and garlic in liquid Butter Buds or chicken broth. Add tomatoes, parsley, bouillon granules, salt, oregano, and basil. Bring to a boil. Reduce heat and cover, simmering 3 minutes. Stir in... - 38.9662

In a sauce pan, saute onions in liquid Butter Buds or broth. Add peeled tomatoes and juice from that can. Break apart the tomatoes with a spoon. Add tomato sauce. Pour a small amount of the sauce in a bowl. Add flour to that mixture in the bowl. When this is... - 35.6262

1. Preheat oven to 325°. 2. Cut squash into quarters. Cook squash in boiling water 12 minutes or until very tender. Drain. Place squash in a large bowl; mash with a potato masher. Set aside. 3. Heat oil in a small skillet over medium-high heat; add onion and... - 36.7008

Lightly fry the fresh vegetables in the oil in the uncovered cooker for about 5 minutes. Pour in the stock, add the tomato paste and bouquet garni; season well. Put on the lid and bring to high (15 lb) pressure. Cook for 3 minutes. Then reduce pressure... - 46.8174

In a deep 3-quart casserole, combine the zucchini, squash, water, garlic, marjoram, oregano, and black pepper. Cover with a lid and microwave on high for 5 minutes. Stir the mixture and rotate the dish a half turn. Cover with a lid and microwave on high for 7... - 41.8529

Heat chicken broth in a Dutch oven. Saute onion, carrot, and celery until onion is golden, about 5 minutes. Add tomatoes, basil, oregano, lite salt, cinnamon, pepper, and cloves; mix well, mashing tomatoes with fork. Bring to a boil; reduce heat, and simmer,... - 39.0357

Spray an unheated large skillet with no-stick spray. Heat the skillet over medium heat. In a small bowl, beat together the egg whites, egg or egg substitute and water. Pour into the skillet. Cook until it begins to set. Using a large spoon, lift and turn the... - 42.6213

Saute onion, garlic, and green pepper in chicken broth. Add sour cream, flour, and cornstarch heating until smooth and bubbly. Add tomatoes, chile powder, and cumin. Place the tortillas in the chicken broth for 10 minutes. Spray a 9 1/2 x 11 -inch casserole... - 37.8789

1. Preheat oven to 350°. 2. Combine all ingredients in a large bowl,- spoon into a 2-quart casserole. Bake at 350° for 45 minutes. - 22.6962

Peel and devein shrimp; set aside. Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut asparagus into 1-inch pieces. Coat a large saucepan with cooking spray; add margarine. Place over medium-high heat... - 39.2651

A great mexican style lasagna! This is a great recipe to entertain with, but quick and easy enough for a weeknight dinner! It’s also gluten-free! Could easily be doubled and placed in a 9×13 inch pan to serve more people. - 37.2969

Starting with a cold, non-stick frying pan, brown turkey meat slowly or brown in a microwave oven. Drain off any fat. Add the onion and garlic and saute in 3 tsp.chicken broth. Add turkey meat back to skillet and cook about 1-2 more minutes. Stir in spices... - 40.3639

Prepare the rice as directed on the package. Add the cooked broccoli, mushrooms, water chestnuts, and chicken broth to the rice mixture. Add seasoning and the grated non-fat cheese. Spoon into a large casserole dish that has been sprayed with a non-fat... - 30.6982

For Mock Sour Cream: Blend all the ingredients in a blender until smooth. Cook and drain green beans. Combine liquid Butter Buds, flour, salt, pepper, and sugar over low heat in a medium saucepan. Stir in Mock Sour Cream and grated onion. Stir green beans... - 38.5107

Preheat oven to 350°. Combine first 7 ingredients in a large bowl, and stir well. Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray. Sprinkle paprika evenly over casserole. Bake at 350° for 1 hour or until bubbly. - 29.1443

Preheat oven at 350°F Mix the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining... - 25.3112

Mix the milk, sugar, salt and margarine and cool to lukewarm. Pour the water into a large, warm bowl. Add the yeast and stir until dissolved. Stir in the milk mixture, egg and 3 cups flour and beat until smooth. Stir in enough remaining flour to make a stiff... - 39.1148

Mix the milk, sugar, salt and butter in a bowl and cool to lukewarm. Dissolve the yeast in warm water, then stir into milk mixture. Add the garlic powder and flour and beat until blended. Cover and let rise in a warm place, free from draft, for about 40... - 35.5105

Rinse wild rice in 3 changes of hot water; drain and set aside. Bring chicken broth to a boil in a medium saucepan; stir in mushrooms. Reduce heat; simmer 5 minutes. Remove mushrooms with a slotted spoon. Add rice to pan; stir well. Cover and cook 1 hour and... - 35.5585

1. Preheat oven to 375°. 2. Combine first 6 ingredients in a medium bowl. Arrange 3 tortillas in bottom of an 11 x 7 inch baking dish coated with cooking spray. Spread half of cheese mixture over tortillas. Repeat procedure with 3 tortillas and remaining... - 28.9684

Place liquid Butter Buds and 3 Tbs.flour in a saucepan and stir over medium heat 1 minute. Do not brown. Add chicken broth and milk. Using a wire whisk, stir mixture until it comes to a boil. Add salt, garlic powder, pepper, and mushrooms; continue to cook 1... - 38.4885

Make sauce: In a 6-qt.pot saute onion and garlic in liquid Butter Buds or chicken broth until golden brown . Add undrained tomatoes, tomato paste, 1 1/2 cups water, 2 Tbs.parsley, 1/2 tsp.lite salt, sugar, oregano, basil, and 1/4 tsp. pepper. Mix well,... - 36.3879

Smashed Potato-And-Broccoli Casserole is a rich combination of broccoli and potato. This is a bake and serve variety and can be relied upon to serve for parties. Check out the recipe of the yummy Smashed Potato-And-Broccoli Casserole. - 38.1441

In an 8- or 9-inch glass pie plate, microwave liquid Butter Buds or chicken broth, wheat germ, oatmeal, Italian seasoning, and garlic powder on high for 2-3 minutes. Stir after each minute. Remove mixture from pie plate; set aside. In the same plate, combine... - 35.7287

In small saucepan, heat milk until bubbles form around edge of pan; remove from heat. Stir in shortening, honey, and salt until shortening is melted. Cool to lukewarm. Sprinkle yeast over warm water in large bowl; stir until yeast is dissolved. Stir in milk... - 37.3828

In a 9" pie plate, combine the mushrooms and zucchini. Microwave on high for 4 minutes, or until slightly tender. Drain off any liquid. Add the scallions and tomatoes. Microwave on high for 3 minutes, or until the scallions are crisp-tender. In a food... - 42.3213

Cook macaroni as packge directs; drain. Preheat oven to 350° F. Meanwhile in a Dutch oven, saute green pepper and onion in liquid Butter Buds, or chicken broth, until tender, about 5 minutes. Remove from heat. Stir in flour, lite salt, mustard, and pepper... - 40.4042

Preheat oven to 350°. Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add chicken; cook 6 minutes on each side or until done. Remove from skillet; let cool. Shred with 2 forks; set aside. Coat skillet with cooking spray; place... - 42.7212

These Golden Sweet Potatoes are yummy ! Your Turkey will taste mindblowing with these Golden Sweet Potatoes ! Feel free to suggest about this dish here ! - 32.0476

Taste these Country Ribs with Pineapple And Sauerkraut just once and you'll have every reason to be a fan of it ! This pork lion country styled ribs casserole also includes luscious pineapple and sauerkraut with sweet soy sauce, onion and mustard... - 33.0207

Are you on the lookout for a mac and cheese recipe that will not set you back on all the progress you have made with the new low carb diet? Then watch this video by LowCarb360 and learn to cook a version that is very low carb, yet delicious. - 112.469

This New England Clam Pie is a desire ! Try this savory clam and vegetable filled pie casserole . Feel free to express yourself about this New England Clam Pie. - 36.4675

Coq Au Vin En Croute is a classy wined chicken, bacon and vegetables casserole wrapped in pastry ! You should surely try this compelling French pastry casserole. Feel free to express about your self about this Coq Au Vin En Croute. - 35.7019

Sometimes a small change in a recipe makes a big difference, like this venison shepherd's pie. By using venison it has become not only light as compared to the traditional one but also tastes different. Take a look at the video for the quick steps and cook up... - 113.43

Do you enjoy eating beans? Did you know that beans have a great deal of nutritional value? Here is a video showing you how to make a great bean salad. This salad comes highly recommended due to its health benefits. The recipe calls for 3 different varieties... - 120.661

Now is the time to make one of the 'mother sauces' of French cuisine, bechamel sauce!.Watch this video to learn the basic recipe of bechamel sauce. It's delicious, versatile and easy on the purse! This traditional white sauce is delicious with fish, pasta or... - 131.069

Do you like cherries? And cocoa? If you love them both, then how about a smoothie that combines them both? A wonderful combination, believe or not but these are both healthy for you!! Watch this video for a glass of antioxidant-filled smoothie. - 112.986

Place the onion, garlic, carrots, potatoes, ginger, and 1 cup of the stock or water in a large microwave-safe casserole. Cover with vented plastic wrap and microwave on high for 15 minutes or until the carrots are tender. Transfer the carrot mixture along... - 39.6986

Combine the water, brown sugar, lemon juice, and vanilla in a microwave-safe casserole. Microwave on high for 4 minutes or until the liquid boils. Remove the casserole from microwave and stir in peaches. Chill before serving. - 26.0158

Peel and grate celeriac. (A food processor makes this task easy.) Combine with chicken stock, lemon juice, and onion. Mix thoroughly. Spoon into one large ovenproof casserole or four individual ones. Top with four serving-sized pieces of sea bass... - 42.4581

Place potato slices and water in a shallow microwave-safe casserole. Cover with vented plastic wrap and microwave on high for 6 minutes. Let stand for 3 minutes. Drain potatoes. Sprinkle potatoes with tomatoes, scallions, green pepper, cumin, chili powder,... - 38.0161

Place broccoli florets and 1/4 cup of the water or broth in a microwave-safe casserole. Cover with vented plastic wrap. Microwave on high for 5 minutes. Let stand for 3 minutes. Place corn kernels in a 1 1/2-quart microwave-safe casserole with 2 remaining... - 35.3335

1. Place the peach halves in a microwave-safe casserole. 2. Combine the white wine, cinnamon, brown sugar, and lemon juice. Pour over the peaches. 3. Cover tightly and microwave on high for 2 minutes. 4. Turn the peaches over, cover the casserole, and... - 26.4152

Place scallions and water in a large microwave-safe casserole. Microwave on high for 3 minutes or until the scallions are tender. Add pumpkin puree, ginger, milk, hot water, and maple syrup to casserole. Microwave on high for 6 to 7 minutes or until heated... - 34.0138

You'll simply love this Bachelors Chicken recipe. Try for once, I bet, you would love to prepare this Bachelors Chicken recipe again and again. - 30.8396

1. Place berries, sugar, and lemon juice in a microwave-safe casserole. Cover with vented plastic wrap and microwave on high for 5 minutes. 2. Remove cover and microwave on high for 5 more minutes or until sauce is slightly thick. - 21.4813

Place water, onions, and garlic in a large microwave-safe casserole. Microwave on high for 6 minutes or until onions are tender. Add green pepper and rice. Microwave on high for six minutes. Add saffron, 3 1/2 cups of the broth or water, tomatoes, celery, and... - 45.2972

Peel mango and cut into chunks. Place mango chunks, lime juice, and vanilla in a food processor or blender. Process until smooth. Place pears in a shallow microwave-safe casserole and cover with vented plastic wrap. Microwave on high for 6 minutes. Let stand... - 31.6639

1. Place the plum halves in a microwave-safe casserole. 2. Combine the applejuice, cinnamon, nutmeg, brown sugar, and lemon juice. Pour over the plums. 3. Cover tightly and microwave on high for 2 to 4 minutes. - 27.1013

Place potato chunks, water or broth, and garlic in a microwave-safe casserole. Microwave covered with vented plastic wrap on high for 7 minutes. Let stand for 4 minutes. Toss potatoes with tomatoes and rosemary leaves. - 26.7887

1. Place water, corn, lima beans, green or red pepper, and white pepper in a microwave-safe casserole. Cover with vented plastic wrap. 2. Microwave on high for 8 minutes. 3. Let stand, covered, for 3 minutes. - 26.4962

Place the pear slices and lemon juice in a shallow microwave-safe casserole. Cover with vented plastic wrap. Microwave on high for 3 minutes. Place microwaved pears, berries, and ginger in a food processor or blender and process until smooth. Stir in kiwi and... - 30.2061

Place grapefruit sections, orange sections, lime juice, and maple syrup in a shallow microwave-safe casserole. Cover with vented plastic wrap. Microwave on for 3 minutes. Stir. Microwave on high for 5 more minutes. Allow to stand for 3 minutes before serving. - 27.9379

Place rice and water or broth in a large microwave-safe casserole. Cover tightly. Cook on high for 20 minutes. Let stand, covered, for 5 minutes. Stir in parsley and black pepper. - 29.0316

Place rice and water in a 3-quart microwave-safe casserole. Cover tightly and microwave on high for 7 minutes or until the water begins to boil. Microwave on medium for 20 to 25 minutes. Most of the kernels should have burst open. Let stand for 5... - 26.6808

Combine maple syrup, jam, and lemon juice in a small microwave-safe container. Cover with vented plastic wrap. Microwave on high for 45 seconds. Place nectarines in a microwave-safe casserole and top with jam mixture. Cover with vented plastic wrap. Microwave... - 28.9837

1. Place all of the ingredients except for the vanilla extract in a small nonstick saucepan. Place over medium heat and cook, stirring constantly, until the mixture is thickened and bubbly. Stir in the vanilla. 2. Transfer the mixture to a chafing dish or... - 20.5175

Steam or boil the beans in a small amount of salted water. Drain well. Fry bacon until crisp. Remove from pan, drain, and dice. Saute the garlic, onion, and curry powder in the drippings. When onion is soft, about 5 minutes, stir in the wine, White Sauce with... - 41.0755

Stir gelatin into cold water. Warm to dissolve. Warm buttermilk, honey, salt, and oil to lukewarm. (Overheating will cause buttermilk to separate.) In mixing bowl dissolve yeast in warm water; add milk mixture and gelatin to yeast. Add 2 cups rye flour. Beat... - 43.3819

Combine corn, onion, and water in a microwave-safe casserole. Cover with vented plastic wrap and microwave on high for 3 minutes. Add tomato sauce and black pepper. Cover with vented plastic wrap and microwave on high for 3 minutes or until tomato sauce... - 41.0617

Preheat oven to 350°E In a medium size bowl, mix together beef, crumbs, grated onions, egg, pepper, and thyme until well blended. Form into 1-inch balls and brown in hot oil in a skillet. Remove from skillet with a slotted spoon. In a 3-quart ovenproof... - 35.0988

Preheat oven to 350 degrees. Line a 2-quart casserole with a baking pan liner or lightly spray with vegetable cooking spray. Place 1/4 cup of the brown sugar, strawberries, orange rind, and orange juice in a saucepan. Bring to a boil. Simmer for 5... - 44.4263

For fresh pears, peel, cut in half lengthwise, remove core, and dip into lemon juice in water or pineapple juice to prevent discoloring. Drain canned pears. Place pear halves cut-side-down in a greased casserole. Combine dry ingredients and cut in shortening... - 28.3857

Peel eggplant. Cut crosswise into 1/2-inch slices. Combine oils, 1/4 cup of the Parmesan cheese, and the onion powder, salt, and lemon juice. Dip eggplant into mixture, coating both sides. Place in a lightly greased ovenproof casserole. Bake at 400° 12-15... - 33.4608

Peel and thinly slice the turnips. Steam until almost tender. Put in layers in a 1 1/2-quart ovenproof casserole. Make a very thin cream sauce: Melt butter, stir in flour, slowly add the half and half. Cook until slightly thickened. Sprinkle the jack cheese... - 34.2284

Soak rinsed beans overnight in the water. Bring to a boil and simmer, covered, 30 minutes, or until tender. Drain, reserving 1 1/2 cups of the liquid. Place beans in a 2 1/2-3-quart ovenproof casserole or bean pot. Mix remaining ingredients including reserved... - 35.0093

Place beans and water in a 1 1/2 quart microwave-safe casserole. Microwave on high for 7 minutes, or until water boils. Stir. Microwave on high for 9 minutes. Check to see if beans are tender. Let stand for 3 minutes. Drain and toss with lemon juice, Dijon... - 36.0595

1. Combine apples, orange juice, and lemon juice in a 2-quart microwave-safe casserole. 2. Cover tightly and microwave on high for 5 minutes. 3. Stir apples and continue microwaving on high for 9 minutes. 4. Cool apples. Transfer to a food processor or... - 28.7507

Place cauliflower florets and water or broth in a microwave-safe casserole. Cover with vented plastic wrap. Microwave on high for 6 minutes. Let stand for 3 minutes. Toss cauliflower with minced red and green peppers, black pepper, lemon peel, basil, and... - 33.2507

Combine barley, water, and garlic in a microwave-safe casserole. Cover with vented plastic wrap. Microwave on high for 5 minutes. Stir. Microwave on high for 7 more minutes. Stir. Microwave on medium for 5 minutes. Add green peas, red peppers, chicken broth,... - 40.6321

Place rice, water, lemon juice, and lemon peel in a 3-quart microwave-safe casserole. Cover tightly. Cook on high for 4 to 7 minutes until the liquid boils. Cook on medium for 10 minutes or until all the liquid is absorbed. Let stand, covered, for 5... - 37.3065

Preheat oven to 400°F. Place fish in an ovenproof casserole. Sprinkle lemon juice over fish. Dot with butter. Bake, uncovered, 30 minutes. Meanwhile, make sauce by combining yogurt, milk, parsley, and dillweed. After fish has baked 30 minutes, pour sauce... - 38.211

Place rice and water or broth in a 3-quart microwave-safe casserole. Cover tightly. Cook on high for 4 to 7 minutes until the liquid boils. Cook on medium for 10 minutes or until all the liquid is absorbed. Let stand, covered, for 5 minutes. Note: When... - 28.5982

Place rice and water in a 3-quart microwave-safe casserole. Cover tightly. Cook on high for 4 to 7 minutes until the water boils. Cook on medium for 10 minutes or until all the liquid is absorbed. Let stand, covered, for 5 minutes. Stir red pepper, parsley,... - 39.1108

Place the apples, pears, raisins, apple juice, honey, lemon juice, gingerroot, and cloves in a microwave-safe casserole. Cover with vented plastic wrap. Microwave on high for 5 minutes. Stir. Microwave for 7 minutes or until the fruit is tender. Let stand for... - 34.7509

1. Combine the water, apple juice, or wine, brown sugar, lemon juice, ginger, cinnamon, pears, peaches, apricots, and prunes in a microwave-safe casserole. 2. Cover tightly and microwave on high for 7 minutes. Stir. Microwave for 8 additional minutes. 3. Let... - 30.9288

1. Place garlic, celery, onion, zucchini, carrot, bay leaf, and water in a 2 1/2-quart microwave-safe casserole. 2. Microwave on high for 20 minutes. 3. Allow soup to cool to room temperature. Strain the liquid, pushing down on solids to extract as much... - 31.8372

Place milk, water, cornmeal, and basil in a 3-quart microwave-safe casserole. Cover with vented plastic wrap. Microwave on high for 5 minutes. Stir. Microwave on high for 5 more minutes. Polenta should be thickened and almost all of the water should be... - 32.0709

Place rice, pineapple juice, and ginger in a 3-quart microwave-safe casserole. Cover tightly. Cook on high for 4 to 7 minutes until the liquid boils. Cook on medium for 10 minutes or until all the liquid is absorbed. Let stand, covered, for 5 minutes. Place... - 35.1733

Preheat oven to 375°F. Combine corn, chicken, green peppers, onions, and 1 cup of the bread crumbs. Add eggs and milk and turn into a greased l 1/2-quart ovenproof casserole. Top with remaining bread crumbs, dot with butter, and bake about 25 minutes. - 30.525

Combine milk and cornmeal. Add honey and cook in a double boiler 30 minutes, or until cornmeal is soft and has absorbed most of the milk. Remove from heat and add 1/2 cup cheese, 1 tablespoon butter, and eggs, stirring each in to blend well. Spread at least... - 37.273

Combine the eggplant, celery, onion, water, and garlic in a microwave-safe casserole. Microwave, uncovered, on high for 5 minutes. Stir. Microwave on high for 5 minutes more. Add tomato. Microwave, uncovered, for 10 minutes. Stir in red wine vinegar and... - 42.299

Preheat oven to 350°E. Saute onions in butter a few minutes. Add bulgur, coriander, cinnamon, and garlic and saute several minutes longer. Stir in stock, raisins, and pepper, turn into a buttered ovenproof casserole, and bake 30 minutes. - 29.3932

1. Place all ingredients except 2 tablespoons of the Parmesan cheese in a food processor or blender, and process until chunky. 2. Coat a small casserole dish with nonstick cooking spray. Place the artichoke mixture in the dish, top with the remaining... - 24.2111

1. Place the tomatoes in a medium-sized nonstick saucepan, and heat to boiling over medium-low heat. Place the milk and flour in a jar with a tight-fitting lid, and shake until smooth. Add the flour mixture to the tomatoes, and cook, stirring constantly,... - 21.3308

1. Place the bread cubes in a large bowl. In a medium-sized bowl, combine the milk, egg substitute, sugar, vanilla extract, and lemon rind, and pour over the bread cubes. Set aside for 10 minutes. 2. Coat a 1 1 1/2-quart casserole dish with nonstick cooking... - 36.9276

Make pastry dough and set aside. In a Dutch oven, brown beef and leeks in some of the oil. Add enough water to cover and cook, covered, until beef is tender (about 1 to 2 hours). Add potatoes for last 30 minutes of cooking. Using kitchen shears, snip out... - 41.4103

Want a healthy and nutritious dessert recipe? Try out these baked apples with homemade whipped cream. Here is an interesting video that shows a recipe for baked apples and homemade whip cream in two parts. This part introduces you to the ingredients and... - 135.869

Spread mushroom slices on a cookie sheet and heat in a moderate oven until moisture begins to show in pan, 10-15 minutes. Remove mushrooms and place on paper towels, cover with more paper towels, and press out as much moisture as possible. Layer the... - 34.5225

Trim excess fat from chops. Rub a large frying pan with some of the fat until it is lightly greased. Discard the fat. Brown chops well on both sides. Remove to a large ovenproof casserole or pan in a single layer as they are browned. Combine mustard, vinegar,... - 36.4016

Trim and peel eggplant. Cut crosswise into 1/2-inch slices. Rub the slices with lemon juice and sprinkle with salt. Let sit on paper towels 30 minutes, then drain and pat dry. Saute the slices on both sides in hot oil until they are softened and... - 41.6931

Peel and cut squashes into 1/4-inch slices. Steam about 5 minutes, or until barely tender. Combine yogurt, mustard, curry powder, and ginger. Place half the squash into a greased 2-quart ovenproof casserole. Top with half the yogurt mixture, seeds, Parmesan... - 37.6753

1. Combine the sweet potato, egg substitute, molasses or other sweetener, and pumpkin pie spice in a blender, and blend until smooth. Leave in the blender and set aside. 2. Combine the milk and cornmeal in a 2 /i-quart pot, and stir to mix well. Place over... - 27.9832

1. Place 1 1/2 cups of the corn and all of the remaining ingredients in a blender or food processor. Process for 1 minute, or until the mixture is smooth. Place the processed mixture in a large bowl, add the remaining corn kernels, and stir to mix well. 2.... - 29.2605

1. Combine the meatball ingredients in a medium-sized bowl, and mix thoroughly. Coat a baking sheet with nonstick cooking spray. Shape the meatball mixture into 50 (1-inch) balls, and place the meatballs on the baking sheet. 2. Bake the meatballs at 350°F... - 33.4792

Steam broccoli or asparagus until just tender. Keep hot. Melt butter in a saucepan. Add flour and blend thoroughly. Gradually add stock and cook, stirring constantly, until sauce is thick and smooth (about 10 minutes). Remove from heat. Fold in whipped cream... - 38.5219

Slice the tops off the red peppers and scoop their insides out with a spoon. Wrap each pepper in waxed paper and microwave for 4 minutes. Remove from microwave and set aside to cool. Combine brown rice, peas, corn, zucchini, onion, chili powder, cumin, and... - 43.4485

Place rice and water in a 3-quart microwave-safe casserole. Cover tightly. Microwave on high for 4 to 7 minutes or until the water boils. Microwave on medium for 10 minutes or until the liquid is absorbed. Let stand, covered, for 5 minutes. Chill rice for 1... - 40.891

Combine water, garlic, onion, green peppers, and zucchini in a large microwave-safe casserole. Cover with vented plastic wrap. Microwave on high for 3 minutes. Add chili powder, cumin, oregano leaves, basil leaves, thyme leaves, and cinnamon. Microwave,... - 43.288

1. Combine the meatball ingredients in a medium-sized bowl, and mix thoroughly. Coat a baking sheet with nonstick cooking spray. Shape the meatball mixture into 50 (1-inch) balls, and place the meatballs on the baking sheet. 2. Bake the meatballs at 350°F... - 32.1993

1. To make the combread, combine the cornmeal and baking powder in a large bowl, and stir to mix well. Add the remaining combread ingredients, and stir to mix well. 2. Coat a 9-inch square pan with nonstick cooking spray. Spread the batter evenly in the pan,... - 31.6243

1. Combine all of the ingredients except for the cranberry sauce in a 2 1/2-quart pot. Bring the mixture to a boil over high heat. Reduce the heat to low, cover, and simmer without stirring for 45 to 50 minutes, or until the liquid has been absorbed. Remove... - 29.7765

1. Place the cottage cheese, flour, lemon juice, pepper, and garlic in a food processor or blender, and process until smooth. Add the artichoke hearts and all but 2 tablespoons of the Parmesan cheese, and process until the mixture is slightly chunky. 2. Coat... - 27.024

1. Combine the meatball ingredients in a medium-sized bowl, and mix thoroughly. Coat a baking sheet with nonstick cooking spray. Shape the meatball mixture into 60 (1-inch) balls, and place the meatballs on the baking sheet. 2. Bake the meatballs at 350°F... - 32.7187

1. Take 8 of the 12 slices of bread, and tear them into small pieces. Place the pieces in a food processor or blender, and process into coarse crumbs. Measure the crumbs. There should be 4 cups. (Adjust the amount if necessary.) 2. Take the remaining 4 slices... - 28.5219

1. Combine the meatball ingredients in a medium-sized bowl, and mix thoroughly. Coat a baking sheet with nonstick cooking spray. Shape the meatball mixture into 60 (1-inch) balls, and place the meatballs on the baking sheet. 2. Bake the meatballs at 350°F... - 33.5275

1. Coat a 2 1/2-quart casserole dish with nonstick cooking spray. Combine the filling ingredients in a medium-sized bowl, and set aside for 15 minutes to allow the juices to develop. Then stir gently to mix well, and transfer to the prepared dish. 2. Combine... - 32.7341