Low cholestrol dip - something for the health conscious lot. This dip don’t have anything that is prone to bring the cholestrol level high and I love this recipe because it is way too simple. Try this low cholestrol dip with fresh vegetables. - 35.5506

Following a low carb diet? Here's a great recipe that will totally make you drool over it. Watch the chef share this brilliant Healthy White sauce Pizza recipe that is sure to impress all. - 98.5233

1. Soak the clams in a big bowl of cold water for about 10 minutes. Scrub with a stiff brush and rinse. Put them in a large heavy pot, cover, and place over high heat. Cook until the clams open, 3 to 5 minutes. Some of the clams may be only slightly open;... - 34.877

1.Cook pasta in a large saucepan of boiling water, following packet directions. Drain and keep warm. 2.Place garlic, onions, wine, water, thyme and parsley in a large saucepan. Bring to the boil and cook for 5 minutes. Drop in mussels, reduce heat and simmer... - 41.2621

In 1-quart saucepan heat oil; add garlic and saute just until golden. Add remaining ingredients except clams and parsley and bring to a boil. Reduce heat and let simmer for 5 minutes. Add clams and parsley and cook until thoroughly heated, about 3 minutes... - 27.0326

In 1-quart saucepan heat margarine until bubbly and hot; add flour and cook over low heat, stirring constantly, for 3 minutes. Remove pan from heat; using small wire whisk, gradually stir in milk and continue stirring until mixture is smooth. Add remaining... - 21.4468

Now is the time to make one of the 'mother sauces' of French cuisine, bechamel sauce!.Watch this video to learn the basic recipe of bechamel sauce. It's delicious, versatile and easy on the purse! This traditional white sauce is delicious with fish, pasta or... - 131.069

1.Boil, steam or microwave potatoes. Drain well and mash. Add egg whites, semolina, spinach and pepper; mix to combine. Set aside to cool completely. 2.Turn out on a lightly floured board and knead briefly. Break off portions and roll into a sausage 1 cm... - 43.553

1.Combine salmon, oysters, capers, dill, Tabasco and cottage cheese in a bowl. Season to taste with pepper. 2.Beat egg whites until stiff peaks form and fold lightly through salmon mixture. Spoon into four lightly greased individual souffle dishes and bake at... - 31.6716

Thaw scallops, if frozen. Quarter any large scallops. Rinse scallops in cool water; drain and set aside. In a 2-quart casserole micro-cook mushrooms and margarine, uncovered, on 100% power (HIGH) for 1 to 2 minutes or till mushrooms are tender. Stir in fresh... - 36.2927

1. Boil the cauliflower in 2 teacups of water until soft. Blend in a liquidiser and strain. 2. Heat the butter, add the flour and cook for 1/2 minute. 3. Add the milk and cauliflower puree and heat whilst stirring the mixture continuously until it becomes... - 27.777

Melt the butter in a medium frying pan over moderate heat, add honey, lemon juice, apricot jam, lemon rind and black peppercorns. Thread chicken pieces and red pepper cubes alternately on short skewers and place kebabs in frying pan. Cook for 1-2 minutes on... - 32.5989

Following a diet and craving to have something delicious? Not all tasty food is full of calories, just like this Diet Friendly Chicken Fricassee. This dish is high both on health and taste. Try it today. - 107.967

–  Preheat oven to broil. –  In a bowl, combine white wine and chicken stock, add pork cubes and marinate tor 3 hours. Drain and pat the meat dry. –  Prepare skewers, alternating pork with mushrooms, peppers, pineapple chunks and onion pieces. – ... - 27.834

Poached Pears With Raspberry Sauce gives a great taste. The mix of raspberry gives a smoothening taste to Poacched Pears With Raspberry Sauce. The Poached Pears With Raspberry Sauce will add a unique course to your main course. - 34.4667

Melt margarine in a frying pan over moderate heat, add spinach and watercress and toss for 1 minute. Transfer mixture to a bowl and chill. Puree fish in a food processor or blender for 1 minute. Add egg white and process for 30 seconds. Add milk gradually... - 41.7641

Heat the oil in a large frying pan over moderate heat. Add the red wine vinegar, wine and Worcestershire sauce, cook for 1 minute. Add chicken breasts and vegetables and cook the chicken for 3 minutes each side. Add the dill and pepper, toss vegetables and... - 34.7161

Combine chicken, wine, leek, bay leaf, parsley and carrot in a saucepan, add water. Bring to the boil, reduce heat to a simmer, cover, cook until chicken is tender. Measure 375ml of the liquid, reserve to make the curry, leave chicken to cool in remaining... - 42.9515

Preheat oven to 200°c. Place chicken breasts between layers of greaseproof paper, beat to an even thickness. Dust with flour, shake off excess. Melt 30g of the butter in a frying pan, add chicken, saute until golden brown on both sides, turning once. Remove... - 43.3819

Preheat oven to 180°C. In a large frying pan heat both oils, add chicken, saute over high heat until golden, about 8 minutes, turning once Remove from pan, season to taste. Pour fat from frying pan, add half the Calvados and all the vinegar. Brig to the... - 41.7842

Scoop out cucumber balls with a melon bailer. Place in a bowl and sprinkle with vinegar. Season very lightly with salt. Add coriander, toss well. Cover, refrigerate until ready to eat. Place oil in a frying pan, saute thighs until cooked through. Remove from... - 43.086

In 1 1/2- or 2-quart saucepan heat oil; add carrot, celery, onion, and garlic and saute until vegetables are tender. Stir in water, tomato sauce, and seasonings and bring mixture to a boil. Reduce heat and let simmer for 15 minutes. Stir in beans and cook... - 33.7353

Great for anyone on a diabetic or low fat diet, or even anyone looking for something quick, simple and easy with a great taste! - 34.1025

1. Combine the chili sauce and horseradish in a small bowl. Stir in the lemon juice and Tabasco sauce. Serve cold. - 19.1176

1. In 1 1/2-quart microwave-safe casserole, stir soup until smooth; stir in clams with their liquid, milk, wine, parsley, Parmesan and garlic. Cover with lid; microwave on high 8 minutes or until hot and bubbling, stirring once during cooking. 2. Toss with... - 27.779

preheat oven to 180°C. Brush ovenproof dish, large enough to hold fillets in one layer, with melted butter. Arrange spring onions in the dish. Season with a little salt. Season fillets with salt and freshly ground pepper to taste, sprinkle with lemon... - 41.9127

1. One at a time, stab each tomato onto a long fork and roast directly over a flame, turning it in the flame, until lightly blistered and lightly speckled black all over, about 1 to 2 minutes. (Alternatively, drop into a large pot of boiling water for 10... - 30.4424

Process lamb, bread, onion, garlic, egg whites, mint and vinegar in a food processor until finely minced. Season. Divide mixture into 12 balls, flatten into patties, cover and refrigerate for at least 1 hour. Heat oil in a nonstick frying pan, cook rissoles... - 38.8427

1. Put the parsley, tarragon, basil, olive oil, garlic, chicken stock, white wine and salt and pepper to taste into the liquidizer; blend until smooth. 2. Cook the spaghetti in a large pan of boiling salted water until just tender; test a strand from time to... - 28.5828

1. Blanch potato & baby corn, keep aside 2. Sautee ginger, garlic, fresh chilli, add stock 3. Add mustard sauce, adjust seasoning, 4. Add vegetable, add corn flour 5. Finish with vinegar & chilli oil - 41.6203

1. In a medium bowl, stir together the yogurt, sour cream, wine and lemon juice until smooth. Stir in the olives, scallions, oregano and pepper. Flake the tuna into the bowl and combine. 2. Meanwhile, bring a large pot of water to a boil. Add the pasta and,... - 31.2887

1. Spoon the oil into a large nonreactive saucepan and place over moderate heat. Add the onion, carrot and celery and saute until softened, about 5 minutes, adding 1 or 2 tablespoons of water if the vegetables begin to stick to the pan. Add the garlic and... - 32.4016

1. To prepare the polenta, pour 1 1/2 cups of water into a heavy medium saucepan, add 1/4 teaspoon of the salt and bring to a boil over high heat. Place the cornmeal in a small bowl and stir in 3/4 cup cold water to moisten it. Stir the cornmeal mixture and... - 31.7849

1. Strip the leaves off half the basil and set aside. 2. Spread all the chopped vegetables over the bottom of a large flameproof dish or pan with a lid, bed the salmon steaks in the vegetables and cover them with the remaining basil. 3. Pour over the wine and... - 33.6405

1. Scrub the mussels thoroughly with a stiff brush under cold running water, discarding any with open or broken shells. With scissors or a small, sharp knife, cut off and discard the "beard" that extends from the side of the mussel. 2. Melt 2 tablespoons of... - 30.1453

1. Mix the yogurt with the mayonnaise, anchovy essence, lemon rind and pepper to taste. 2. Spread the slices of whole meal bread very thinly with low fat spread; sprinkle with sesame seeds. 3. Half fill a deep frying pan with water; add the salt and vinegar... - 33.3368

If you don’t count calories, then you would like to try this! In this Part 2 of her 3-part video, watch Bree as she continues to prepare for her chicken dish. Adding in an endless amount of hot sauce into an endless amount of butter!!! Those chicken breasts... - 93.1189

Preheat oven to 180°C. Heat the butter in a large frying pan over moderate heat. Add the chicken pieces and cook for 4 minutes, stirring constantly. Remove chicken, place in a baking dish and cook in oven for 20 minutes or until cooked through. Meanwhile,... - 39.7889

Chicken cooked in loads of butter? Sounds like fried chicken, but it’s not!! Here is the final part of Bree’s chicken dish…watch her as she puts it all together, drowned in the butter-sauce mix, and finally cooked in the oven! Looking delicious! - 90.2927

1. In 12- by 8-inch microwave-safe baking dish, combine butter and onions. Cover with vented plastic wrap; microwave on high 2 minutes or until onions are tender, stirring once during cooking. 2. Stir in soup until smooth. Stir in half-and-half, wine and... - 28.7243

1. Halve each scallop horizontally; put in a shallow dish with the Pernod, wine, parsley and salt and pepper. Cover and chill for 2 hours. 2. Lift the scallops out of their marinade and drain, reserving the marinade. 3. Fry the chopped spring onions gently in... - 33.2421

Chop mushrooms; sprinkle with flour. In 1 1/2-quart saucepan cook mushrooms in butter, covered, for 5 minutes, stirring occasionally. Stir in next 6 ingredients. Cook, uncovered, stirring constantly, till thickened and bubbly; boil for 1 minute. Cover; keep... - 41.6123

Looking for a special dish to prepare over the weekend? This recipe is just perfect for you. Watch Chef Binks share this easy to make Pork Medallions with Fig and Port Wine Sauce recipe. - 101.819

A good vegetable side dish is inevitable if you want a good and healthy diet. That is how I came up with this delicious Creamed Vegetable recipe! For my children Creamed Vegetable is the only dish where the vegetables are actually tasty!!! - 24.3686

Crisp thin neat slices of cucumber tossed with robust flavours like soy and wine vinegar. Toasted sesame seeds add to the crunch of this exciting salad which can be made part of our daily meal plan. - 41.0155

1. In a large bowl, whisk together the sour cream, yogurt and mayonnaise. Whisk in the tomato paste, wine, lemon juice, mustard and anchovy paste. Stir in the scallion, dill pickle, sweet pickle, parsley, pepper and salt. If making ahead, cover and... - 26.5708

For cravings of chicken with a longing for having it breaded, here is one just right for you. Watch as Chef Stacey makes chicken wings with a few simple ingredients and flavors. Served with sauces and great for surprise guests or to please the younger lot of... - 94.6579

A Delicious Breakfast Treat, For your Sunday Brunch, or just to spice up your mid week Doldrums - 40.6891

If you are crazy about homemade potato wedges, you should not miss this recipe. Spice up the sweet potato wedges and pop them inside the oven for baking. In this video, the chef also prepares a yummy dip to go with the baked wedges. Give it a try, you are... - 147.714

Caper Sauce is a very tempting beverage that you must try out. Caper Sauce tastes good with many recipes. Prepare the caper sauce in a jiffy and let us know after you've enjoyed it ! - 23.6589

In a medium mixing bowl stir together egg white, soft bread crumbs, 1/4 cup of the onion, milk, salt, thyme, and pepper. Add turkey; mix well. Shape mixture into 1 inch meatballs. Spray a 13x9x2 inch baking pan or baking dish with nonstick spray... - 39.4457

In small saucepan combine broth and cornstarch, stirring to dissolve cornstarch; cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking and stirring until thickened, about 1 minute longer. Remove sauce from heat and add... - 22.4828

In small saucepan heat margarine until bubbly and hot; add flour and cook over low heat, stirring constantly, for 2 minutes. Set aside. In another saucepan bring broth to a boil; remove from heat. Add margarine mixture, a little at a time, beating well with... - 26.2437

In small saucepan heat margarine over medium heat until bubbly and hot; add flour and cook, stirring constantly, for 2 minutes. Set aside. In another small saucepan heat milk just to the boiling point; remove from heat. Add flour mixture, a little at a time,... - 26.3843

Rinse liver; pat dry. Spray a large skillet with nonstick spray coating. Heat skillet over medium high heat for 1 minute. Add liver, onion, and green pepper. Cook for 4 to 5 minutes or till vegetables are tender and liver is just pink in the center. Turn... - 33.2019

In 2-quart saucepan heat margarine until bubbly and hot; add flour and cook over low heat, stirring constantly, for 3 minutes. Remove pan from heat and, using small wire whisk, gradually stir in milk and continue stirring until mixture is smooth; add... - 29.015

Thaw scallops, if frozen. Halve any large scallops. In a saucepan cook onion and garlic in butter or margarine till tender but not brown. Stir in wine, basil, salt, and oregano. Bring to boiling; add scallops. Return to boiling. Meanwhile, stir together water... - 30.5942

Drop carrots into boiling water and cook 8 to 10 minutes until tender but still firm and not mushy. Prepare the sauce by combining in a quart saucepan: 1/4 cup white wine vinegar 2 Tablespoons frozen apple juice concentrate 1 Tablespoon soy sauce 2 teaspoons... - 30.3712

1. Put the pieces of salmon fillet into a shallow dish. Add the lemon juice, white wine, salt and pepper to taste, and the fennel seed; cover and chill for 2 hours. 2. Remove the leaves from the fennel and reserve; shred the fennel bulb. 3. Scatter the... - 34.84

1. Bring a large pot of lightly salted water to a boil over high heat. Drop in the bean sprouts and cook for 1 minute Drain in a colander and refresh under cold running water. Drain well. 2. In a large bowl, whisk together the soy sauce, sesame oil, sherry,... - 26.7521

1. Mince the chicken, onion, leek and celery together with the spinach. Add the garlic and herbs. 2. Lightly beat the egg with the egg white and mix with the brandy, pepper, Worcestershire sauce and yogurt. Stir into the vegetable mixture. 3. Turn into a... - 31.1537

1. Mix the cottage cheese with the yogurt and chicken stock; beat until quite smooth. 2. Put the wine and gelatine into a small bowl; stand in a pan of hot water and stir until the gelatine has dissolved. 3. Stir the gelatine into the cheese mixture, and add... - 34.1241

1. Put the cubed lamb into a shallow dish with the peppercorns, salt, white wine, orange rind, cinnamon and sliced onion. Cover and chill for 2 hours. 2. Drain the meat, reserving the marinade, and thread on to skewers. 3. Put the kebabs under a preheated... - 34.7306

Craving for sweet or longing for a dessert with chocolate perhaps, get satiated by trying out this amazing chocolate dessert. Watch Stacey Hawkins making the Chocolate Mouse whipping, beating and mixing a few simple ingredients and produce a cool and supple... - 111.523

In a covered saucepan cook fresh peas and pearl or frozen onions in boiling salted water till tender, about 10 minutes. (If using frozen peas, add to onions only during the last 5 minutes.) Drain peas and onions well. Meanwhile, melt butter or margarine in... - 35.6842

Heard of chocolate cake without flour or are you a lover of gluten free food, here is the one just right for you. Check out Chef Stacey Hawkins as she mixes dark chocolate with eggs and other flavors as she begins to make the cake. Watch the following video... - 107.662

1. Heat the olive oil and gently fry the noisettes until lightly golden. 2. Add the onion, bay leaf, lemon peel, white wine, pitted green olives and thyme with salt and pepper to taste. 3. Cover and simmer for 25 minutes, until tender. Remove and keep... - 33.8424

1. Preheat the broiler. Melt the butter in a large heavy saucepan over moderate heat. Add the scallions and saute to soften, 1 to 2 minutes. Add the white wine, 1/2 cup water, the bay leaf and basil and bring to a boil. Add the scallops and mushrooms and... - 30.744

The Yum Sai Grok Hua Plee recipe is a yummy sausage salad in the traditional banana flower. It is a very healthy and easy to make appetizer. Your friends are going to be truly bowled over by your culinary expertise. - 40.4262

1. Cook the broccoli in boiling salted water until quite tender. Drain very thoroughly and liquidize. 2. Heat the butter in a pan; stir in the flour and cook for 1 minute. Gradually stir in the milk and wine; bring to the boil, stirring until the sauce has... - 33.5728

1. Lightly grease a 15 cm (6 inch) souffle dish. 2. Put the salmon into a shallow pan with the wine, bay leaf and salt and pepper to taste. Poach gently until the salmon is just tender. Allow to cool in its cooking liquid. 3. Put the grated cucumber into a... - 38.4417

1. Drain the tuna fish. Put it into a liquidizer with the capers, chopped anchovy fillets, lemon rind and juice, salt and pepper to taste and the mayonnaise; blend until smooth. Cover and keep chilled. 2. Heat the butter in a large shallow frying pan; add the... - 32.1862

1. Lay the plaice fillets down, skinned sides uppermost, and sprinkle with salt, pepper and ginger. Roll up and secure with wooden cocktail sticks. 2. Scatter the onion in a large frying pan; lay the plaice on the top and add the white wine and stock. Cover... - 31.6656

1. Push the zucchini lengthwise through a mandoline sheer to make fine (1/8-inch) strands. 2. In a small bowl, stir together the cornstarch, chicken broth, wine, salt and pepper. Set the sauce aside. 3. Spoon the olive oil into a large heavy skillet and place... - 30.4547

A delicious appetizer in minutes. With the easy salt and pepper prawn you no longer need to spend hours in the kitchen to entertain. The salt and pepper prawn is sure to be an instant hit that would vanish in minutes. - 41.9452

1. Trim off the leaves and base stalk from the cauliflower (reserve and use for soup). Divide the cauliflower into florets and cook in boiling salted water until just tender. Drain and mash to a puree. 2. Put the puree into a pan and stir over a gentle heat... - 36.4234

1. Rinse all the canned beans. Combine with the French beans, red pepper and spring onions in a deep serving bowl. 2. Crush the garlic with the salt and combine the tahini, lemon juice, soy sauce and water. If the dressing is too thick add a little more... - 28.8187

1. MAKE THE SAUCE: Spoon the oil into a heavy medium saucepan. Add the onion and saute over moderate heat until softened, about 3 minutes. Add the garlic and cook for 30 seconds longer. Stir in the basil, oregano, sugar and tomatoes, breaking them up with a... - 34.9944

Its a healthy dish , Gram is most nutritious grain - 32.1906

It's time for a seafood recipe. All you seafood lovers you have to check out the video for this amazingly delicious Fried Tofu with Peas and Shrimps. A great combination of veggies and seafood fried together. What a delight. - 97.0981

Who does not want to enjoy the taste of creamy salmon burgers? And how we wish if we could still keep it healthy! See what the chef has in store; burger with dill cream prepared using fresh dills and non-fat cream! So, you can make your salmon burger, as much... - 110.415

Soak mushrooms in water according to package directions. Partially freeze beef. Slice beef across the grain into 1/4-inch-wide strips. Combine oil and garlic salt; marinate meat in oil mixture for a few hours. Drain well. Thaw shrimp, if frozen. Sprinkle... - 42.6488

Bring to a boil, stirring. Remove from heat, pour into baking dish. Slice the fresh pineapple into 8 slices about a half inch thick. Cut slices in half and arrange in two rows on bottom of pan. Spoon batter evenly over pineapple. Preheat oven to 350 degrees... - 43.5196

This braised vegetables recipe is truly yumm… and would leave your guests looking forward to more. Surprise your guests with a great combination of vegetables braised in chicken stock. A dish truly with a difference. - 42.496

Beef stroganoff with mushrooms is a healthy and quick main dish, its spiced up with smoked paprika offering a beautiful earthy taste. This dish is definitely recommended for a complete hearty homemade meal. Watch how chef Michelle makes the dish effortlessly... - 113.302

If you love pasta and want to know more information on pasta, this video is for you. John Hall from Dreamfields Healthy Pasta shares his opinion on this product. You will get a variety of pasta products from this company, using which you can prepare new pasta... - 128.9

1. Place the unpeeled garlic cloves on a heavy griddle or in a cast-iron skillet over moderate heat and toast, turning frequently, until spotted dark brown on the outside and soft inside, 15 to 20 minutes. Let cool slightly. Peel and chop on a cutting board.... - 34.7926

You will find the Poached Red Snapper With Caper Sauce a rare treat! Poach the snapper with a little effort and let us know what you feel about it. - 30.7719

Fruit Slaw is a perfect salad dressing. This Fruit Slaw can be taken with any salad course. The salad lovers must try Fruit Slaw for a different taste and decoration. - 34.2969

1. In medium saucepan, cook onion, garlic and mushrooms in broth 5-7 minutes or until softened, over medium high heat. 2. Add tomato sauce, honey, oregano, basil and white pepper. 3. Bring to a boil, reduce heat and simmer gently for 20 minutes. 4. Add... - 36.084

For poaching liquid, in a lightly oiled 10-inch skillet combine dry white wine and water. Stir in mushrooms, carrots, celery, bouillon granules, and rosemary. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Add fresh or frozen fish to skillet.... - 29.185

In small saucepan heat margarine until bubbly and hot; add onion and saute until softened. Add flour and cook over low heat, stirring constantly, for 3 minutes. Add curry powder and continue to stir and cook for 1 minute longer; remove from heat. Using a... - 21.5635

Remove skin from chicken pieces; season chicken with the salt and pepper. In large skillet combine preserves, onion, orange juice concentrate, soy sauce, mustard, and ginger. Simmer, uncovered, for 10 minutes. Stir in wine. Add chicken pieces; spoon plum... - 40.94

Thaw fish, if frozen. Rinse the fish and pat dry with paper towels. In a 10 inch skillet combine chicken broth, wine, and pepper. Bring to boiling; reduce heat. Place fish in skillet; place lemon slices atop fish. Cover and simmer for 8 to 12 minutes or till... - 38.8295

In a medium saucepan, melt the butter and add the flour. Cook the roux over low heat for 3 minutes, stirring often, but don't brown it. Heat the milk to scalding separately; this can be done most easily in the microwave in a microwave-safe measuring pitcher,... - 27.8925

Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol. - 34.3525

1. Preheat oven to 450. Line a cookie sheet with foil and spray with olive oil cooking spray. Spread asparagus on the cookie sheet and and spray with cooking spray. Sprinkle with a pinch of salt and pepper. Roast 15 – 20 minutes until asparagus is... - 37.4439

Combine the wine, fish broth, chopped shallot, and parsley in a heavy skillet. (If fish broth is not available, substitute water.) Heat to boiling, and then simmer 5-10 minutes, covered. Place the halibut in the hot liquid and poach gently about 10... - 38.6937

Why order a takeout when you can make your own flavor-packed fare at home, in just 30 minutes? Betty whomps up a finger-licking good crispy chicken tenders in spicy-sweet sauce. It’s simple enough for weeknight cooking and a delicious enough to serve to... - 105.069

Melt margarine in a saucepan over medium heat. Add green onions, and saute until tender. Stir in flour, dry mustard, and pepper; cook 1 minute. Gradually add milk, stirring until smooth. Cook over medium heat until thickened and bubbly, stirring... - 35.302

Ever wondered how great it would be to get that smoky taste of barbeque sauce when you are on a raw food diet. Well, chef Joy Houston shows in this video a very innovative dish made with vegetables with a dash of barbeque sauce. The choice of vegetables in... - 148.702

Combine all ingredients in a small saucepan; stir well. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until pepper and potato are tender. Transfer mixture to container of an electric blender; top with cover, and process until smooth. Strain... - 23.2803

1. In 9-inch skillet heat oil; add shallots and garlic and saute until shallots are translucent, being careful not to burn garlic. 2. Transfer shallot mixture to blender container. Add asparagus, 1/4 teaspoon salt, and 1/8 teaspoon pepper and proce'ss until... - 32.8707

Tarragon Sauce is an irresistible sauce recipe that you simply can't resist. Try this Tarragon Sauce; I am sure you will have a huge fan following for this one! - 23.6093

Set oven to 400°F. 1. Place salmon steaks in a large, deep baking pan and cover with wine. Sprinkle with shallots. Bake for 12 to 15 minutes, basting often with wine. 2. While salmon is baking, in a small bowl mix together dill, sour cream, mustard,... - 33.8451

1. Wash and cut broccoli into spears. Steam to desired tenderness. Prepare sauce while steaming. 2. Mix mayonnaise, cream, lemon juice, ginger, salt and pepper. Heat slowing and stirring constantly, in a double broiler or over very low heat. 3. Pour sauce... - 31.9085

Thaw fish, if frozen. Arrange fish fillets in a single layer in a 10-inch skillet. Combine chopped tomato, celery, parsley, green onion, salt, and rosemary. Top fillets with the tomato mixture. Dot each fillet with 1/2 teaspoon of the butter or... - 40.9776

Trim separable fat from chops. In a 10 inch skillet cook chops over medium heat in hot margarine for 4 to 6 minutes or till veal is of desired doneness, turning once. Transfer to a serving platter; cover with foil to keep warm. Stir frozen vegetables, broth,... - 32.7321

Cook linguine or fettuccine according to package directions, adding the broccoli for the last 5 minutes of cooking. Drain well. Meanwhile, spray a large skillet with nonstick spray coating. Add onion to the skillet. Cook, covered, over medium low heat about... - 37.5479

In 2-quart saucepan heat margarine until bubbly and hot; add flour and cook over low heat, stirring constantly, for 3 minutes. Remove pan from heat and, using small wire whisk, gradually stir in milk and continue stirring until mixture is smooth; add... - 33.5509