A wonderful and flavorful soup for special low to no protein diets. - 39.9065

Want to join the brigade of healthy eating? You can count on EJ to prepare a quick salad that is also high on nutrition. Follow her novel ways of making quinoa tabbouleh salad which has the goodness of raw ingredients. It is delicious and time friendly as... - 110.86

This Potato Soup recipe is my favorite and also liked by my family. Potato Soup is not only tasty but also very nutritious. So if you have good and also care about your health , you must try this Potato Soup recipe. - 36.4266

Bring stock to the boil. Add carrots, beans, cauliflower and peas. Simmer 5 minutes. Add broccoli and cook 2-3 minutes or until tender. Season to taste. - 36.3646

This deliciously tasting soup is easy to make. The video instruction is also published on my Youtube channel “cooking with Dorus”. - 52.4798

Add more green to your diet! The only way to is to have a soup! Follow this video instruction to the tee and you have one heck of a soup with some salad sticks to much on! - 103.639

In a medium saucepan combine chicken broth, potato, celery, carrot, and green or sweet red pepper. Bring to boiling; reduce heat. Cover and simmer for 10 to 12 minutes or till vegetables are tender. In a small bowl stir together milk and flour; stir into... - 36.2027

Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add carrots, zucchini, yellow squash, onion, and celery and saute until tender. Stir in vegetable juice cocktail, 1 cup water, white wine, crocked pepper, and salt; bring to a... - 35.1669

Quick Vegetable-Beef Soup is an amazingly easy to prepare soup which cannot just escape your guest's attention in any party. The deadly combination of vegetables and beef will get you a lots of compliments for your creativity. - 39.3213

In 1 1/2-quart nonstick saucepan combine onion and garlic and cook until onion is translucent; add carrots, zucchini, parsley, thyme, salt, and pepper. Cover and cook over low heat, stirring occasionally, until vegetables are tender, about 10 minutes; add... - 31.9321

In saucepan combine water, undrained tomatoes, carrot, onion, green pepper, bouillon granules, thyme, sage, and pepper. Bring to boiling. Cover; simmer for 15 minutes or till vegetables are tender. Stir in chicken; heat through - 36.022

This Stir-Fry Beef and Vegetable Soup is my favorite appetizer for a light meal. You'll love this delicious meat and vegetable soup once you taste it just once. If you think you share my passion for this Stir-Fry Beef and Vegetable Soup, you can come here and... - 43.8455

Place garlic and bacon in a large saucepan, cook over low heat 5 minutes. Add stock, bring to the boil, reduce heat and simmer for 10 minutes; add spinach, simmer for a further 10 minutes. Process mixture until smooth, add soured cream and nutmeg. - 27.6962

Melt the margarine in a large saucepan over moderate heat. Add the onion and cook for 2 minutes, stir in the cauliflower, coriander and bay leaves, cook for a further 5 minutes, stirring constantly. Add the stock, milk and pepper and bring to the boil. Reduce... - 37.302

In a large saucepan combine mushrooms, tomato, carrots, onion, celery, salt, parsley sprigs, barley and water. Bring to the boil, reduce heat and simmer covered for 1 hour. - 33.5843

Wash coriander thoroughly. Chop leaves and stalks in a food processor. Add onions and cucumbers, process until finely chopped. In a large bowl combine yogurt with curry powder and sauce, season to taste with salt and freshly ground pepper. Whisk chicken stock... - 39.1685

Coarsely chop 6 bunches of spring onions, reserve 2 bunches. Melt butter in a saucepan, add spring onions, apple and garlic. Stir fry until soft. Add chicken stock, bring to the boil. Reduce heat, simmer uncovered for 30 minutes. Pour soup into a food... - 41.1262

Melt the butter in a large saucepan over moderate heat, add the onions, thyme, leek and celery and cook for 2 minutes. Add the tomatoes and their juice, and the stock, bring soup to the boil, reduce heat and simmer for 30 minutes. Blend or process soup until... - 38.2567

Remove leaves from water and chop. Place in a large saucepan with the onion, stock, milk, lemon rind and pepper. Simmer gently for 25 minutes, then puree mixture in a food processor or blender until smooth. Stir in the yogurt and chill. - 31.4287

Melt butter in a large heavy based saucepan. Add onions, carrots, parsley stalks and garlic. Sweat over low heat for 4-5 minutes. Stir in curry powder and cook, stirring constantly, for 2-3 minutes. Add stock, bring to the boil. Reduce heat and simmer for 30... - 40.1953

Earnest fans veggies, here is a delicious vegetarian three coursemeal just right for you. Check out Chef Stacey as she begins with the making of the meal with a red lentil soup. Nutritious and rich with flavors, the soup is truly appetizing. Watch the... - 115.404

Have you ever tried an energy soup? Look at this fantastic video and make a great nutritious soup in your kitchen. Power packed with plenty of fresh green vegetables, this energy soup is a must try! See this interesting video and enjoy! - 128.612

In 2-quart saucepan combine celery, onion, and 1/2 teaspoon salt; add water. Cover and cook till vegetables are tender, about 15 minutes. Do not drain. Add 2 1/2 cups of the milk. Blend the remaining 1/2 cup milk, the flour, white pepper, and 1/2 teaspoon... - 39.8262

1. Heat the butter in a large heavy-based saucepan and add the potatoes, garlic and half the basil. Stir over a gentle heat for a couple of minutes, then add the stock and wine. 2. Bring to the boil and cook uncovered for 15 minutes, until all the potatoes... - 33.2589

How about serving a low carb appetizer for a family gathering? This is exactly what Kelly is planning to do; she is planning to serve Low Carb Cream of Broccoli Soup for Thanksgiving meal with her in-laws. This is an easy to make soup with few simple... - 129.977

Ham And Vegetable Soup is a perfect starter for a non vegetarian. The great taste of Ham And Vegetable Soup will drive non vegetarians crazy. Chicken lovers must try Ham And Vegetable Soup. - 33.9621

Wash beans, and remove strings. Cut beans into 1 -inch pieces. Combine beans, tomato juice, and next 11 ingredients in a large Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 45 minutes. Stir in corn kernels; cover and cook an additional 15... - 36.432

Crumble the lean ground beef into a 1 1/2-quart casserole. Micro-cook, covered, on 100% power (HIGH) for 2 to 3 minutes or till done, stirring once to break up the ground beef. Drain off fat. Stir in vegetables, water, tomato sauce, bouillon granules, basil,... - 36.3507

In large saucepan (5 qt.), combine beef shank, salt, thyme, peppercorns, bay leaf, allspice, bouillon cubes and water. Simmer, covered, about 3 hours until meat is tender. Remove beef shank, peppercorns and bay leaf; skim off all fat. Cut meat from bone into... - 39.1933

One of the best ways to use up your leftover turkey is this turkey and vegetable soup. Its creamy, rustic and full of delectable flavors. Watch the video for recipe details. - 142.392

Rinse beans. In a large saucepan or Dutch oven combine beans and 4 cups of the water. Bring to boiling; reduce heat and simmer 2 minutes. Remove from heat; cover and let stand 1 hour. (Or, soak the beans in water overnight in a covered pan.) Drain and rinse... - 41.0761

My mother likes this chicken noodle vegetable soup recipe. This recipe was given to my mother by one of her friends. She makes this soup very frequently, so that we all get a healthy diet. It is very nutritious. If you also wish to give your family a... - 39.4195

Are appetizers a must have on your menu? This video is just perfect for you. The chef shares her favorite recipe to make Pea and Leek Raw Soup. The dish is simple and you too can easily make it at home. - 67.8672

So you love including soups in your diet? This video is just right for you. Watch the chef share his recipe to prepare this Healthy Red Pepper Soup. This soup never fails to impress as an appetizer. - 92.4677

Summer is the time for light, fresh, nutritious foods that require little or no cooking. At this time of the year, most of us have lots of ripe tomatoes in the back garden that are just waiting to be eaten. This all raw, vegan chilled tomato soup was the... - 98.6892

1. Put the celery, leeks, watercress, lettuce, spring onions, tarragon, garlic, and fennel into a large pan; add the stock, skimmed milk and salt and pepper to taste. 2. Simmer the soup for 20-25 minutes until all the vegetables are tender. 3. Blend the soup... - 35.0509

Enjoy the fall season with a spicy butternut squash soup. Watch this amazing video to make a delicious creamy soup with the goodness of almonds. The video is step wise and well explained. So see this video and relish the fresh flavors of this fall season! - 131.558

In just a matter of minutes, you can put together this mouthwatering, restaurant-style cauliflower soup that get its kick from a slew of herbs and spices. A dish to enjoy at home. Chef Keith Snow shares a few simple steps to attain a lip-smacking soup. - 121.302

If you have been looking out for no salt soup and no yolk omelet, you have to see Bale Dave prepare it amazingly for those who prefer restricted salt and calorie in food. He makes sure you don't miss the seasoning much and have adequately added dried herbs... - 61.2189

Looking for a yummy and healthy soup recipe that does not require hours and hours of simmering? Then this video is just the thing for you. Watch and learn to make a blended vegetable soup that promises to be healthy and delicious. This soup keeps well in the... - 35.051

Garlic vegetable soup is a got cooked soup with vegetables that can be served as a starter or a flavorful snack. Cooked in a base of milk, the garlic vegetable soup contains oats, peas, carrots, corn, broccoli and asparagus.This is a special low sugar recipe... - 39.0597

1. Put the chopped onion, mushrooms, chicken stock, milk, parsley and garlic into a pan. Bring to the boil and simmer for 10 minutes. 2. Blend the soup in the liquidizer until smooth. 3. Put the soup into a saucepan and add salt and pepper to taste and the... - 29.0274

If you are a fan of Thai food and enjoy coconut, this one is a not to miss soup for you. Check out Stacey make the flavorful Coconut Soup, using casual ingredients across any pantry along with coconut. Palpable, colorful and delicious treat for tastebuds! - 108.765

1. Put the tomatoes into a pan with the garlic, basil, stock, orange juice, anchovy fillets and salt and pepper to taste. 2. Bring to the boil and simmer for 3-4 minutes. 3. Cool slightly and then liquidize until smooth. Chill for at least 4 hours. 4. To make... - 29.6494

1. Chop the artichokes into small pieces, sprinkling them liberally with lemon juice as you work. 2. Heat the oil and add the artichokes, stir well. Cover and sweat over a gentle heat for 1-2 minutes. Pour on the stock, bring to the boil, cover and simmer for... - 35.7176

In large saucepan heat butter and oil till,butter melts. Add onions; cook till tender but not brown. Stir in tomatoes, tomato paste, basil, thyme, and bouillon granules; mash tomatoes slightly. Stir in water; bring to boil. Reduce heat; cover and simmer for... - 42.5525

In 5-quart Dutch oven combine navy beans and water. Cover and soak overnight. (Or, bring to boil; reduce heat and simmer 2 minutes. Remove from heat. Cover and let stand 1 hour. Do not drain. Add half the winter squash, the ham bone, onion, celery, salt, and... - 37.0352

This hearty Barley and Vegetable Winter soup is a good strong soup ideal for cold days and a secret weapon against your diet devastation in the party season. Your body is sure to thank you for the goodness this vegan barley and vegetable broth provides. - 50.7536

In a covered 3-quart saucepan cook sliced onions in butter till tender, about 20 minutes. Add beef broth, Worcestershire sauce, salt, and dash pepper. Bring to boiling. Sprinkle toast slices with grated Parmesan cheese; place under broiler till cheese is... - 33.2727

A chicken and Vegetable soup being demonstrated using fresh vegetables! A video that lacks quality, but the recipe is a winner! See the video and you'll know more. - 73.3596

Combine all ingredients and simmer covered for 25-30 minutes. Garnish with fresh chopped chives if desired. Serve hot in bouillon cups. - 28.5925

Sort and wash beans; place beans in a large Dutch oven. Cover with water to a depth of 2 inches above beans; let soak overnight. Drain beans well. Combine beans, 4 cups water, and next 10 ingredients in pan; bring to a boil. Cover, reduce heat, and simmer 1... - 42.9513

In a 3-quart saucepan cook ground beef and onion till meat is browned and onion is tender. Drain off excess fat. Stir undrained tomatoes, corn, carrot, green pepper, mushrooms, bouillon granules, oregano, 3 cups water, and dash pepper into the cooked meat... - 27.6805

1. Place onion and 2 tablespoons stock in a saucepan over a medium heat and cook for 3 minutes or until soft. Stir in carrots, zucchini (courgettes), parsnip, celery and tomatoes, and cook for 2 minutes longer. Add remaining stock, bring to the boil, then... - 38.5378

Cream cottage cheese with electric mixer or in blender; add all remaining ingredients. Cover and chill for several hours to soften the onion bits. Serve with crackers, fresh vegetables or potato chips. - 18.9707

Here is an amazing Indian style tofu and vegetable cutlets recipe. These cutlets are very healthy and delicious. Accompany these cutlets with a bowl of soup and it serves as a complete meal, just perfect for a light lunch or dinner. Serve these delicious... - 137.326

This Crab Bisque Soup recipe is my favorite and also liked by my family. Crab Bisque Soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Crab Bisque Soup recipe. - 31.6173

This soup is a good strong soup ideal for cold days and a secret weapon against your diet devastation in the party season. - 51.0669

In 1 1/2-quart saucepan heat margarine until bubbly and hot; add onions, sprinkle with broth mix, and saute until onions are soft. Sprinkle onions with flour and stir quickly to combine; cook, stirring constantly, for 1 minute. Continuing to stir, gradually... - 30.9148

In large saucepan cook the frozen chopped broccoli and the cauliflower with the chopped onion and chicken bouillon granules in the 1/2 cups water for 5 to 8 minutes or till vegetables are tender. Do not drain, In blender container blend half of the vegetable... - 40.2931

Melt the margarine in a large saucepan over moderate heat. Add the leeks, onion and potatoes and cook, stirring, for 3 minutes. Add stock, bring to the boil, reduce heat, cover and simmer for 30 minutes. Place stock mixture and milk in a food processor or... - 33.0575

To make pesto : Place basil leaves, garlic cloves and oil in a blender and process until mixture is very finely chopped. Pour mixture into an ice cube tray and freeze until ready to use. Make the minestrone : Melt the butter in a large frying pan over... - 37.7155

Place ground beef in soup kettle; cover with cold water. Stir to separate meat; season lightly with seasoned salt and cracked pepper. Bring to boil; cook slowly for 30 minutes. Remove from heat; strain. Cool separately in refrigerator overnight. Remove... - 34.2597

This Lentil and Pasta Soup recipe is my favorite. This Lentil and Pasta Soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Lentil and Pasta Soup recipe. - 42.0629

1. Put the onion, celery, parsley, dill seed, almonds, stock and milk into a pan; bring to the boil and simmer gently for about 12 minutes until the vegetables are tender. 2. Blend the soup in the liquidizer until smooth. Return to a clean saucepan. Beat the... - 27.8686

1. Fry the onion gently in the oil for 3 minutes; add the carrots and fry together for a further 2-3 minutes. 2. Squeeze the fresh ginger in a garlic press and add the juice to the vegetables; add the mixed spice, orange rind, stock, skimmed milk and chopped... - 32.6892

1. In a large nonreactive soup pot or saucepan, warm 2 teaspoons of the corn oil over moderate heat. Add the onions and saute until soft and lightly colored, 3 to 5 minutes. Add the garlic and cook for 1 minute longer. Stir in the tomatoes (no need to peel),... - 34.3109

Try out this healthy and light Carrot Soup before dinner tonight! Spice it up with a lil pepper if you want to! This Carrot Soup is sure to ring a wake up call in your sleeping stomach for the coming dinner courses! - 33.4804

In a large saucepan combine the peas, spinach, lettuce, leeks, bouillon granules, chervil, and pepper; add water. Bring to boiling; reduce heat. Cover and simmerfor 20 minutes. Pour into blender container or food processor bowl; cover and process till... - 38.1509

Start your meals with this extremely delicious Cabbage and Potato Soup! This Cabbage and Potato Soup is going to gear up your stomach for the coming courses! Try out this soup for dinner tonight and tell me how you like it ! - 32.9045

Looking for a refreshing recipe for summers? Try this yummy Raw Green Gazpacho recipe, it never fails to impress as an appetizer. The soup is packed with the goodness of veggies and is high on taste too. - 83.6344

Another raw recipe coming right at you. Check out the video of the delicious Raw Chowder. A great soup recipe for you. An ideal dish for a light and early dinner. A great recipe everyone should try out. - 60.3617

When the weather turns warm, thoughts turn to a bowl of satisfying corn chowder. Nothing says summer like corn and what better way ton indulge in the summer bounty then cook it to make a flavorful, thick chowder. Keith Snow shows how to make yummy corn... - 113.977

A big pot of comforting chili keeps us warm throughout the cold fall months. If you are on the path of healthy, lower calorie cooking, try this easy delicious recipe by Dr. Gong. He shares tips to make your favorite chili recipe healthier. It's a hearty meal... - 109.01

Cream of Chicken With Vegetables is the absolute combo of proteins and vitamins. With the growing concern about healthy diet, this finger licking recipe is now at your service. Chicken mixed with fresh broccoli, mushrooms and other assorted veggies, some... - 44.5648

This Chicken Vegetables Chowder is a perfect appetizer ! Replete with broccoli, mushrooms, corn and creamy potato soup, with thyme seasoning and garlic flavoring, this chicken breasts soup is a must for me before my favorite meals. You are welcome to comment... - 40.2672

In large bowl combine buttermilk, shredded cucumber, snipped parsley, sliced green onion, salt, and pepper. Cover and chill till serving time, - 27.4262

In saucepan cook cucumber and onion in butter or margarine about 5 minutes or till tender. Stir in cornstarch. Add water, milk, bouillon granules, dillweed, and salt. Cook and stir till slightly thickened and bubbly Cook and stir 2 minutes more. Pour mixture... - 41.1351

In saucepan combine kohlrabi, water, onion, and bouillon granules. Bring to boiling; reduce heat. Cover; simmer about 20 minutes or till kohlrabi is tender. Pour mixture into blender container; cover and blend till smooth. Return mixture to saucepan. Stir in... - 34.0232

Place tofu in a double thickness of cheese cloth or paper toweling. Press gently to extract as much moisture as possible. Cut tofu into 1/2-inch cubes. In a saucepan combine the water, dried onion, bouillon granules, and basil. Bring to boiling. Stir in... - 42.053

In 10-inch nonstick skillet heat margarine until bubbly and hot; add onion and saute until translucent. Add broccoli, salt, and bay leaf and stir to combine. Sprinkle vegetables with flour and stir quickly to combine; cook, stirring constantly, for 1... - 34.3863

In saucepan cook onion and carrot in butter or margarine till tender but not brown. Blend in cornstarch, bouillon granules, nutmeg, and 1/2 teaspoon salt. Add tomato juice and 1 cup water all at once. Cook and stir till thickened and bubbly Stir in sherry,... - 33.8801

Fresh Pea Soup is an alluring appetizer recipe that you will surely love to serve to your family. Try this luscious Fresh Pea Soup; I bet everyone in your family will always crave for it. - 32.997

Remove tops from leeks; slice leeks . In 2-quart saucepan cook leeks and onion in butter till tender but not brown. Stir in potatoes, water, bouillon granules, and salt. Bring to boiling. Reduce heat; cover and simmer for 30 to 40 minutes or till potatoes are... - 39.6305

Combine first 4 ingredients in container of an electric blender; top with cover, and process until smooth. Place 1 teaspoon filling in center of each wonton. Fold top corner of wonton over filling. Fold left and right corners over filling. Lightly brush... - 42.1617

In medium saucepan combine tomato juice, beef broth, lemon juice, Worcestershire sauce, basil, and thyme. Bring to boil; simmer, covered, 5 minutes. Ladle into bowls, Garnish each serving with a thin lemon slice or snipped parsley. - 30.6045

Cook fresh asparagus and onion, covered, in small amount of boiling, lightly salted water for 6 to 8 minutes or just till tender or, cook frozen asparagus according to package directions along with the onion. Drain well. In blender container combine the... - 33.7915

Place chicken broth (and water, if using) in large 4-quart Dutch oven. Bring to a boil over high heat. Add carrots, green onions, red pepper and green peas. Bring to a boil. Reduce heat and simmer 3 minutes. Meanwhile, cut ends off cucumber and discard. Using... - 43.2124

Cut peppers in half lengthwise; remove and discard seeds and membrane. Place peppers, skin side up, on a baking sheet,- flatten with palm of hand. Broil 4 inches from heat 15 to 20 minutes or until charred. Place in ice water, and chill 5 minutes. Remove... - 40.5425

Don't pass through this recipe just by thinking its yet another soup recipe! Potassium Rich broccoli Soup is healthy for everyone, from kids to adults because everyone needs Potassium. This video shows how to make this nutritious dish quickly so you get to... - 122.681

Coat a Dutch oven with cooking spray,- place over medium-high heat until hot. Add leeks and mushrooms; saute 5 minutes or until render. Add potatoes and next 3 ingredients. bring to a boil. Cover, reduce heat, and simmer 30 to 35 minutes or until potatoes are... - 41.8463

Mushroom and Barley Soup have a good taste. The mushrooms, cornstarch and beef broth gives a good impact to the taste of Mushroom and Barley Soup. The Mushroom and Barley Soup can be taken before any main course for a good start. - 42.8911

In a large saucepan or Dutch oven combine broth, cabbage, undrained tomatoes, potatoes, carrot, celery, onion, parsley, Italian seasoning, garlic salt, and pepper. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or till vegetables are... - 36.0489

Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add chopped onion, and saute 5 minutes or until render. Add parsnips and next 7 ingredients, stirring well. Bring vegetable mixture to a boil; cover, reduce heat, and simmer 30... - 37.0731

In 8-inch nonstick skillet heat margarine until bubbly and hot; add onion and saute until translucent. Add celery and stir to combine. Reduce heat, cover, and cook until celery is soft. Sprinkle flour and broth mix over vegetables and stir quickly to combine;... - 33.0863

Broccoli Mushroom Soup is a delicious recipe for any weekday dinner. If you want to come out of your bland diet, this creamy soup can be your savior. I prepared after coming across the recipe in a regular blog. The broccoli puree with diced mushrooms,... - 42.393

If you have for long harbored the yearning for making delectable restaurant like cream of broccoli soup, here's you chance to emulate the recipe. Velvety, warm and luxurious, cream of broccoli soup makes wonderful appearance as a side dish. Betty demonstrates... - 98.4272

Tex Mex Beef Soup has a good taste. The mix of all the various ingredients makes Tex Mex Beef Soup a great soup. The Soup lovers should try Tex Mex Beef Soup. - 40.0449

In 1-quart saucepan heat margarine until bubbly and hot; add onion and saute, stirring occasionally, until softened. Add mushrooms and saute for 5 minutes longer; remove and reserve 2 tablespoons of mushroom mixture. Sprinkle flour over vegetables in saucepan... - 38.7197

In a large saucepan combine water, undrained tomatoes, mixed vegetables, celery, onion, bouillon granules, oregano, garlic, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer 10 minutes or till vegetables are tender. Stir in fish. Return... - 36.1323

In 2-quart saucepan heat margarine until bubbly and hot; add onion and saute until translucent. Add broccoli and cook until heated, 2 to 3 minutes. Add milk and broth and stir to combine; stirring occasion-ally, bring just to a boil. Transfer mixture to... - 31.7712

1. Place bacon in 2-quart microwave-safe casserole. Cover with paper towel; microwave on high 3 minutes or until crisp, stirring once during cooking. Remove bacon to paper towels, reserving drippings in casserole. 2. Add carrots and onion to drippings. Cover... - 30.2351

If you’re a fan of soup and a fan of seafood then there is no reason not to make this. So as soon as the weather begins to get cold and soup is on the top of your mind, make this delicious and healthy fish soup. The flavor, texture and seafood variety allow... - 145.886

Combine dressings; mix well. Add remaining ingredients; mix lightly. Chill. - 27.5571

There's no quicker food to prepare than steamed spinach. Once you have purchased the fresh leaves it is a simple matter to steam them- it barely takes minutes. The nutrient-rich greens pair well with just about any food, from eggs to soup. For more such... - 29.3939

With the soup and salad done, it is the turn of the third vegetarian delicacy which is a must try for spinach lovers to complete the meal. Watch Stacey and Kricket as they cook spinach with thickeners and a few flavors. Nutritious and fulfilling, the three... - 89.812

In a large saucepan cook the sliced onion in the diet margarine, covered, over low heat about 20 minutes or till onion is lightly browned, stirring occasionally. Add the condensed beef broth, water, dry sherry, and Worcestershire sauce. Bring to boil; season... - 29.9481

With the appetizer done, check out Stacey Hawkins and Kricket making quinoa salad with quinoa, some fruits and some flavors. Crunchy, flavorful and nutritious, a colorful salad to adorn the meal table. Watch the following video for the third recipe to... - 113.5

My mother likes this hamburger soup recipe. This recipe was given to my mother by one of her friends. She makes this soup very frequently, so that we all get a healthy diet. It is very nutritious. If you also wish to give your family a healthy diet. You... - 34.4594

In a bowl combine the tomato juice, finely chopped cucumber, finely chopped celery, finely chopped green pepper, finely chopped green onion, wine vinegar, olive oil, snipped parsley, salt, Worcestershire sauce, freshly ground pepper, and minced garlic. Cover... - 30.5749

Rinse beans. In a Dutch oven or kettle combine beans and 9 cups water. Bring to boiling. Reduce heat and simmer 2 minutes. Remove from heat. Cover; let stand 1 hour, Drain beans and rinse. In same Dutch oven or kettle combine rinsed beans and 8 cups more... - 43.0967

Corn tortillas were a staple of the Mexican diet long before the Spaniards arrived in the 16th century. Historically, tortillas were made fresh daily without preservatives, so they quickly became tough. After Spanish cooks introduced soups to Mexico, day-old... - 41.4846

In small saucepan heat margarine until bubbly and hot; add vegetables and saute, stirring frequently, until tender. Sprinkle flour over vegetables and stir quickly to combine; gradually stir in dissolved broth mix and cook, stirring constantly, until mixture... - 27.9554

This Mexican Tortilla Soup is an irresistible appetizer ! The assortment of vegetables is going to impress you for sure !Try this boneless chicken breasts and tortilla soup with spiced with garlic and pepper with cilantro and oregano seasonings. You are... - 47.0564

In a small saucepan cook onion and green or sweet red pepper in margarine till very tender. Stir in basil and ground red pepper, if desired. Cook and stir for 1 minute more. Remove from heat. In a blender container combine cooked vegetable mixture, tomato... - 36.9193

In a large saucepan combine the salsa, tomato juice, brown rice, onion, Italian seasoning, bouillon granules, garlic, pepper, and 2 cups water. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Meanwhile, place frozen vegetables in a... - 39.8789

Trim fat from meat; cut meat into 1/2 inch cubes. In a Dutch oven combine meat, water, celery, mushrooms, carrots, onion, salt, rosemary, pepper, and garlic. Bring to boiling; reduce heat. Cover and simmer 1 to 1 1/4 hours or till meat is tender. If... - 37.8079

Break noodles into pieces. Cook noodles according to package directions, discarding flavor packet. Drain and set aside. Cut chicken tenders into 1/2 inch pieces. Combine chicken broth and chicken tenders in large saucepan or Dutch oven; bring to a boil over... - 44.9622

Your menu is incomplete without an appetizer? This Red Pepper and Tomato Soup recipe is a must try for you. The great blend of flavors make this soup truly impeccable. Treat your family to this delicacy today. - 83.5144

Rinse beans. In large saucepan combine beans and 4 cups cold water. Bring to boiling; reduce heat, Cover and simmer 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain beans and rinse. In same saucepan combine the rinsed beans, the 3 cups hot... - 45.4657

Healthy Italian Wedding Soup is a lighter take on the traditional soup. This soup is low in fat and calories and tastes equally good. Watch and learn how to make this soup from this video. - 109.674

In medium saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, covered, for 30 to 45 minutes. Remove bay leaf; serve. - 37.8662

Combine onion, celery, garlic, and margarine in a 3-quart casserole. Cover with heavy-duty plastic wrap, and microwave at HIGH for 3 to 4 minutes or until crisp-tender. Add flour; stir well. Dissolve bouillon granules in hot water. Gradually add bouillon,... - 39.1412

In a large saucepan combine asparagus, water, onion, lemon juice, bouillon granules, curry powder, and pepper. Bring to boil; simmer, covered, 8 to 12 minutes or till asparagus is just tender. Place half the asparagus mixture in a blender container. Cover and... - 33.7696

1. Put the tomatoes, peppers, onion, garlic and chicken stock into the liquidizer; blend until fairly smooth. 2. Pour the blended soup into a bowl and season to taste, adding the lemon juice if necessary. Cover the soup and chill for at least 3 hours. 3.... - 29.9741

In large covered saucepan cook cauliflower in chicken broth till almost tender, about 10 minutes. Do not drain; set aside. In bowl gradually add milk to soup; mix well. Slowly blend 1/4 cup cold water into cornstarch and white pepper; stir into soup... - 31.0619

If you are looking to whomp up a gutsy meal without spending a fortune, this is it. Betty whomps up yet another unbelievably quick and easy vegetable dish that is not only highly appetizing, but also very filling. Prepared in five minutes flat, this is one... - 100.803

This Green Bean Casserole recipe is my favorite and also liked by my family. Green Bean Casserole is not only tasty but also very nutritious. So if you have good and also care about your health , you must try this Green Bean Casserole recipe. - 31.3717

In 2-quart saucepan heat oil over medium-high heat; add onion and garlic and saute until onion is softened, about 3 minutes. Add zucchini and cook, stirring constantly, until tender, about 5 minutes. Stir in tomatoes, beans, 1 cup reserved liquid, and the... - 30.1675

Cook summer squash with onion in boiling salted water. Drain well. Combine soup and sour cream; stir in carrot. Fold in drained squash and onion. Melt butter or margarine; toss with stuffing mix. Spread half the stuffing mixture in a 12x7 1/2x2-inch baking... - 38.2972

Cut a thin slice off one side of eggplant. Remove pulp to within 1/2 inch of skin. Cook pulp in small amount of boiling water till tender, about 10 minutes; drain well. Cook onion in butter till tender. Stir in eggplant pulp, mushroom soup, parsley, and... - 39.277

In large saucepan cook onion and garlic in butter till onion is tender but not brown. Blend in flour. Cook, stirring constantly, till flour is golden brown. Stir in undrained tomatoes, green pepper, bay leaves, oregano, thyme, hot pepper sauce, 1 1/2 cups... - 42.2407

1. Trim off the leaves and base stalk from the cauliflower (reserve and use for soup). Divide the cauliflower into florets and cook in boiling salted water until just tender. Drain and mash to a puree. 2. Put the puree into a pan and stir over a gentle heat... - 36.4234

This recipe fits in with many cuisines such as Thai, Mexican, American, Vegetarian, Summer Parties, and is kid friendly. It is a Healthy Choices dish easy to make just dice and mix! It is Weight Watcher and South Beach Diet friendly! - 49.0405

This Polenta is a Mediterranean treat that is absolutely delicious and healthy too. A quick and easy way to make a great tasting meal. Serve your family a sumptuous and nutritious meal with the Polenta with Mediterranean veggs recipe. - 50.1348

Soak mushrooms in water according to package directions. Partially freeze beef. Slice beef across the grain into 1/4-inch-wide strips. Combine oil and garlic salt; marinate meat in oil mixture for a few hours. Drain well. Thaw shrimp, if frozen. Sprinkle... - 42.6488

How many of us actually make tomato sauce at home? Most of us prefer to buy it canned from the supermarket. But canned sauces have a large amount of preservatives and flavorings in them. When it’s raw, it’s real! If you are on the path of healthy, natural... - 97.3052

The combination of spinach and lentil is too delicious and too nutritious for all the health conscious foodies. You can prepare it easily after watching the video. It is a perfect comfort soup for a chilled afternoon. Enjoy this soup alone or with bread rolls. - 159.076

f you're in need of a scrumptious Thanksgiving side, don't overlook kale, this recipe video recommends  Gluten-free kale Salad recipe. The first part of video is all about the nutritional facts about kale salad and tips of chopping kale . An effortless... - 121.533

Break broccoli into florets. Peel and thinly slice stems. In a saucepan place broccoli florets and stems. Cover with boiling water. Let stand for 5 minutes. Drain, reserving liquid for soup. In a salad bowl combine broccoli, cucumber and carrots. Add... - 36.4885

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add turnips, carrot, onion, celery, and sweet red pepper; saute 1 5 minutes. Stir in water and remaining ingredients. Bring to a boil. Cover, reduce heat, and simmer 2 hours. Strain... - 39.4042

Looking for a convenient dish to prepare for dinner tonight? Try this fabulous, full of flavor Vegetable Stew. This recipe never fails to impress as a main dish, watch it now. - 104.742

In 1 1/2- or 2-quart saucepan heat oil; add carrot, celery, onion, and garlic and saute until vegetables are tender. Stir in water, tomato sauce, and seasonings and bring mixture to a boil. Reduce heat and let simmer for 15 minutes. Stir in beans and cook... - 33.7353

Saute onion, celery, and peppers in butter in a deep saucepan. Add vegetable stock, seasoned salt, and paprika. Cover and simmer gently for 1 hour over low heat. Add ricotta cheese and blend well. If greater smoothness is desired, put mixture in blender;... - 42.6234

Coat a Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add mushrooms and onion; saute until tender. Stir in celery and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes, stirring... - 42.577

In 4-quart saucepan heat oil over high heat; add onions, celery, and garlic and saute until onions are translucent. Add tomatoes and cook, stirring constantly, for 1 to 2 minutes; add water and kidney beans and bring to a boil. Reduce heat to medium, cover,... - 35.9214

Coat a Dutch oven with cooking spray place over medium-high heat until hot. Add onion and garlic, and saute until tender. Add water, bouillon granules, and chicken. Bring to a boil. Cover, reduce heat, and simmer 30 minutes or until chicken is done. Remove... - 42.0576

In 2 1/2 or 3-quart saucepan heat oil over medium heat; add cabbage, onion, and garlic and saute, stirring occasionally, for about 10 minutes. Add broth, tomatoes, water, carrot, and celery; cook for 15 to 20 minutes longer. Add beans, zucchini, basil, salt,... - 30.9502

Coat a Dutch oven with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add carrot, onion, and celery; saute 10 minutes. Add chicken broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat, and let... - 42.1496

Talking about healthy diet, I once prepared this very out of the box beef stock. With left over bones and vegetables from the previous dinner, the beef stock turned out to be an amazing dish. If you are one of those health freaks and always on a look out for... - 41.0501

In a large stockpot, heat the olive oil over medium heat. Sauté the onions and garlic for about 3 minutes. Add the carrots and celery and sauté them while you chop and add the potatoes. Continue cooking the vegetables for about 5 more minutes. Add the... - 37.3614

This soup has a wonderful ethnic feel to it. The broth is especially flavorful, so be sure to have toast or Biscuits on hand so you can soak up every last drop. Sweet potatoes may be substituted for yams. - 35.8376

The best part about holiday cooking is the leftovers. Finding new ideas for those leftovers is not that easy. Watch Anne show us ways to convert leftovers into healthy and hearty meals for family and friends. She shares a lighter split pea soup recipe using... - 130.369

Satiated with nutrients, Indian Rock's Curry Mushroom Soup serves perfect for those on a nutritious diet. Indian Rock's Curry Mushroom Soup is a cheap, spicy and healthy warming dish which can be spotted on almost every cook€™s gamut and takes a top place... - 44.1687

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Heat the oil in a Dutch oven over medium heat. Add the onion, bell peppers, garlic, rosemary, salt, and black pepper. Reduce the heat to low, cover, and cook, stirring frequently, for 12 minutes or until the vegetables are tender. Add the squash. Cover and... - 46.0525

Trim off large leaves of broccoli, and remove tough ends of lower stalks. Wash broccoli thoroughly, and coarsely chop. Place broccoli in a large Dutch oven; add water to a depth of 1 inch. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until... - 41.0534

In small saucepan heat margarine until bubbly and hot; add vegetables and saute, stirring frequently, until tender. Sprinkle flour over vegetables and stir quickly to combine; gradually stir in dissolved broth mix and cook, stirring constantly, until mixture... - 29.9171

Trim fat from pork; cut pork into 1-inch cubes. Coat a large Dutch oven with cooking spray; place over medium heat until hot. Add pork; cook until pork is browned on all sides, stirring frequently. Drain and pat dry with paper towels. Wipe drippings from pan... - 41.8574

In a 3-quart saucepan cook the chopped onion, chopped celery, and garlic in olive or cooking oil till tender but not brown. Stir in the beef broth, the undrained canned tomatoes or the peeled and chopped tomatoes, snipped parsley, basil, oregano, bay leaf,... - 31.2721

This is velvety smooth lightly fruity seafood soup. Great for lunch or dinner any time of the year. - 50.6985

In a large saucepan or Dutch oven combine water, bok choy, carrot, onion, soy sauce, dry sherry, and pepper. Bring to boiling. Add ham and noodles. Simmer about 10 minutes or till noodles are tender and vegetables are crisp tender. - 27.2681

In a medium saucepan combine the water, undrained tomatoes, bouillon granules, basil, and oregano. Bring to boiling. Stir in frozen vegetables and tortellini. Return to boiling; reduce heat. Simmer, uncovered, for 7 minutes or till tortellini are tender. Stir... - 34.4974