- » Chole
Chole is an Indian dish popularly known as ‘chickpea curry’. In Indian cuisine it is also known as chole masala due to the various kinds of spices used. This dish is quite popular in North Indian Punjabi ... More »
Simple Rawalpindi Chole
A hot bowl of Rawalpindi chole is a delicacy to enjoy, when it is served with steaming rice or Indian breads like naan, roti, bature etc. It is also a good source of vegetable protein, fiber and loads of minerals. You can make it little less spicy, if you ... - 119.755
Soak the channas for at least 6 hours.
Add 1/2 teaspoon of soda bi-carb and cook in a pressure cooker.
Cut the potatoes and tomatoes into big pieces.
Heat the ghee in a vessel and fry the potatoes until soft.
Remove the potatoes. In the same ghee, add the... - 45.9369
Chloe Wilson's Blackberry And Coconut Squares
1. Preheat the oven to 180C/160C fan/gas 4
2. Grease and line a 31 x 17cm baking tin with parchment paper
3. In a large bowl, put in the required amounts of flour, oats and sugar.
4. Add butter and rub in the butter with the fingertips... - 43.2042
Pindi Chole got its name from the place of its origin in Rawalpindi, Pakistan. This Chole is made using 'Kabuli Channa' or the Black/Dark Garbanzo Beans. This dish has a strong aroma and is tangy/sour and has almost no gravy. Its dark color is mostly achieved... - 41.2624
Soak Channa in water ( 2 inches above the level of channa) overnight. Pressure cook channa up to 3 - 4 whistles. Keep aside.
Blend & puree mint, cilantro, tomatoes, green chillies in a blender.
Boil potatoes, peel & cut into small cubes.
Heat 5 tbs oil in... - 41.2221
Cholle - Bhature is one of the most popular dishes from Punjab. Every one has their own recipe for Cholle-bhature. All my friends/family loves my recipe of this dish. - 40.9586
In a heavy 3-quart saucepan, saute onions in vegetable oil until golden.
Add tomatoes and ginger and cook until tomatoes are soft.
Remove cardamom seeds from pods and crush on a flat surface. Stir cardamom and remaining spices into onions and tomatoes. Cook... - 36.1609
If using uncooked chickpeas, to cook them.
Heat oil in pan over medium heat, add cinnamon,clove.
As clove pops, reduce heat add rice, stir for 30 seconds.
Add chickpeas, water, bring to boil, cover, simmer on low until all water has been absorbed and rice is... - 33.1449
Simple Safed Chole
Safed chole (white chickpea) is one of the common dishes consumed in Indian households, and is also made commonly in parties and huge gatherings, served with rice, puri, bhature or roti. - 0
Chole is a North Indian dish served with rotis, poori or bature. It is a protein rich dish. Here chickpeas are cooked perfectly in onion and tomato gravy with many spices. It is a rich and tasty dish. - 0
Kale Chole In Onion And Tomato Gravy
Black chickpeas (kale chole or kala chana) are quite popularly consumed in Indian households and are considered to be quite healthy due to being rich in fiber and protein. Also the chickpeas have low glycemic index, thus helping in controlling hunger. It is... - 0
Kale Chole Without Onion And Garlic
Black Chickpea (kala chana or kale chole) is a cholesterol and hunger control ingredient, commonly made in Indian households, in a number of ways. Though most of the people make the dish in onion and tomato gravy; however here I have not used onions in the... - 0
Chole is quintessentially North Indian and is almost cooked in all north Indian houses without miss. So whether it is a festival dinner or a guest coming over, chole features in the spread more frequently than anything else. This dish is about chickpeas mixed... - 0
Channa Masala Chole Chana
1. In a blender, add in the onion, garlic, ginger and green chili. Make fine paste and set aside.
2. In a pan, pour in the oil and let it heat.
3. Add in the cumin seeds and onion paste. Stir for a few minutes.
4. Season with turmeric... - 0
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