Chocolate Trifle Crowd Recipes

Enjoy our collection of Chocolate Trifle Crowd recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Chocolate Trifle Crowd recipes.
SL: 67
Sour Cream Chocolate Cake For A Crowd

Heat oven to 350°F. Grease and flour 15x10-inch jelly roll pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, cocoa, soda and salt. In small saucepan, over medium heat, bring margarine and water just to boiling. Add... - 43.3464

Trifle

Want to make a great tasting Trifle in no time?An easy to make chocolate Trifle recipe. - 28.8844

Clock Tower Chocolate Trifle

Prepare Party Chocolate Sponge Cake. Use half of the cake for this recipe. Cut cake into 3/4 inch slices. In a decorative 9-inch glass bowl, arrange 3 slices cake on bottom and 8 slices standing around edge. Sprinkle with 1/4 cup sherry. To prepare pudding,... - 39.4548

Chocolate Berry Trifle

Chocolate Berry Trifle has a fine taste. Chocolate Berry Trifle gets its taste from pie filling. Chocolate Berry Trifle is loved by many people. - 35.3217

Chocolate Layered Trifle

For pudding, in a heavy medium saucepan combine sugar and cornstarch. Stir in milk and chocolate. Cook and stir till thickened and bubbly, then cook and stir 2 minutes more. Gradually stir about 1 cup of the hot mixture into egg yolks. Return all to... - 43.3464

Chocolate Macaroon Trifle

Put the cookies into a serving dish. Blend the rum with the orange juice. Pour over the cookies. Blend the cornstarch with the milk, add the sugar, and cook gently until thickened. Remove from the heat and add the chocolate, broken into small pieces; stir... - 34.6871

Chocolate Sherry Trifle

In a bowl, moisten half the macaroons with sherry. Set aside. In a large bowl, spread successive layers of spongecake cubes, chocolate custard and jam. Cover with some sherry flavored macaroons, then half the chocolate Chantilly cream. Sprinkle remaining... - 31.4059

Fruited Chocolate Trifle

Combine sugar, cornstarch and salt in bowl. Add eggs and mix well. Gradually pour in hot milk, stirring constantly. Return to saucepan. Cook and stir over very low heat until mixture is smooth and thickened. Remove from heat. Add chocolate and liqueur; stir... - 44.4729

Chocolate Chip Cookie Trifle

In a bowl, spread successive layers of one third crumbled cookies, half the chocolate chips and half the custard. Repeat all 3 steps. Top with remaining cookies. Refrigerate 1 hour. Using a pastry bag with a fluted nozzle, decorate with chocolate Chantilly... - 28.3132

White Chocolate Angel Trifle

1. Prepare pudding mix according to package directions using a whisk and 2 cups fat-free milk, let stand 5 minutes. 2. Combine raspberry spread and amaretto in a small bowl, stirring with a whisk until smooth. 3. Arrange half of cake cubes in a 2-quart trifle... - 27.1381

Hot Chocolate Trifle

Divide cake between four heat-proof cups. In a heavy saucepan combine pudding mix, espresso, Half and Half, Creme de Cocoa and chocolate syrup. Cook, stirring constantly, over low heat until bubbling all over. Divide hot pudding between cups. Immediately top... - 30.0449

Chocolate Trifle

Arrange the cake at the bottom of a dish. Pour four tablespoons of custard while it is still hot and watery, over the cake. Place the remaining custard on the fire to thicken. When cool, add flavoring. Then pour it over the cake. Leave it for an hour to... - 29.486

Chocolate Cherry Trifle

1. If you use pound cake, remove the cake from the freezer. Let it stand at room temperature for 1 hour. 2. Put the milk in the jar. Add the dry pudding mix. Tightly screw the lid on the jar. Shake the jar vigorously about 1 minute or till pudding is... - 23.8485

Pear And Chocolate Trifle

Place sponge cakes neatly in a glass dish or individual dishes. Drain pears and place, rounded side uppermost, on top of the sponge cakes. Make the sauce: melt the fat in a saucepan; add cocoa, and stir well in Add flour, mix well, and gradually mix in the... - 41.0464

Individual Chocolate Cake Trifles

GETTING READY 1)Remove the outer layer and slice all the berries keeping aside 4 berries. 2) Pour some Cognac on the sliced berries and keep aside. 3) Now dissolve the cocoa using little Cognac and set aside. 4) Nicely whip the cream and set it... - 38.2757

Black Forest Trifle - Part 1: Preparation

A black forest trifle is delicious and an apt alternative to the traditional christmas pudding. If you're thinking that it would be a tough preparation, this 2 part video will make things so simple that you would want to make the trifle again and again! Here... - 121.302

Black Forest Trifle - Part 2: Layering And Decoration

Sue McMohan continues with part 2 of the video that makes preparation of a black forest trifle so easy that you would want to make it time and again! So this christmas, surprise your family with a delicious dessert that will leave everyone asking for more. - 120.402

Drunken Strawberry White Chocolate Trifle

Make this day brighter with a Strawberry kiss. - 34.9954

Black Forest Trifle

CUSTARD: In saucepan, heat milk just until bubbles form around edge. In heavy saucepan, beat egg yolks with sugar and cornstarch until smooth; gradually whisk in milk. Cook over medium heat, stirring constantly, for 3 to 5 minutes or until thickened. Reduce... - 43.3553

Mocha Chocolate Trifle

Preheat oven to 350°. Combine first 5 ingredients in a large bowl; beat at medium speed of a mixer until well blended. Spoon batter into a 13- x 9-inch baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in... - 40.7029

Brownies For A Crowd

Cream together 1/2 cup butter and 1 cup sugar until light and fluffy. Beat in eggs and 1 tsp.vanilla, blend well. Stir in chocolate syrup. Sift together flour, baking powder and salt; pour into well-greased 15 1/2" x 10 1/2" x 1" jelly roll pan. Bake in 350... - 39.7033

Black Forest Trifle

In a bowl, spread successive layers of half the cocoa spongecake cubes, half the cherries, half the syrup and half the Chantilly cream. Repeat first 3 steps. Using a spatula or pastry bag with a fluted nozzle, spread remaining Chantilly cream. Decorate with... - 23.2431

Black Forest Trifle

Bake cake as package directs. Cool and cut in cubes. Prepare pudding as package directs. Arrange one half cake cubes in glass bowl. Sprinkle 1 ounce rum or brandy. Layer one half of pudding, then one half of cherry pie filling; next, one half of Cool... - 38.1712

Surprise Trifle

Mix crumbled cookies, custard and ice cream. Pour into a serving bowl. Cover. Freeze 1 hour or so. Remove from freezer. Garnish with Chantilly cream. Sprinkle with candy covered chocolate. - 25.0972

Sweetheart Trifle

Prepare the cake batter using the package directions. Pour into a greased 9x13 inch baking dish. Bake at 350 degrees for 30 to 35 minutes. Cool in the pan on a wire rack. Combine the peanut butter chips, 1/4 cup of the milk and cream in a heavy saucepan over... - 36.3913

Raspberry Trifle Bombe

Raspberry Trifle Bombe are really gorgeous with yellow cake mix, whipping cream, Almond extract, red port wine, raspberry jam and smells wonderful. Raspberry Trifle Bombe is extremely popular with trifle lovers across the world. Try out this quick and easy... - 35.0031

Sherry Trifle

This Trifle is in itself a great dessert treat with so much of hidden surprises for you discover! Yes, would you ever expect a trifle to have a wondetful combination of jam or jelly, sherry, custard, whipping cream and more, this trifle recipe has it all. It... - 41.2046

Candy Trifles

In top of double boiler over hot water, melt chocolate pieces. Stir in nuts and noodles until well coated. Drop mixture by teaspoonfuls onto waxed paper. Chill until firm. - 20.371

Freezer Trifle

GETTING READY 1) Use an ovenproof or plastic dish of similar size to your trifle bowl to line with cling wrap. 2) Cut the sponge cakes into halves and sandwich with jam. 3) Arrange in the bowl, by cutting in pieces. 4) Squeeze in the juice from the orange and... - 45.5796

Fruit Trifle

Cut cupcakes into 1/2-inch cubes; divide between two 6-ounce custard cups. Place jelly in another 6-ounce custard cup and microwave, uncovered on high (100%) until melted 20 to 30 seconds; spoon over cake. Remove stems from 4 strawberries and slice; slice... - 32.4002

Cacao Trifle

Cut Swiss rolls into 20 slices and arrange 4 slices in the bottom of a 6-cup glass bowl and remaining slices up around the sides. Sprinkle with liqueur. Beat the pudding mix with 2 1/2 cups milk for 2 minutes, scraping the bowl occasionally. Spoon out 2 or 3... - 33.1958

Banana Chiffon Trifle

Following package instructions, let gelatin foam in a little water. Set aside. In a large bowl, mix mashed bananas with lemon juice and peel. Set aside. In the top half of a double boiler, whip egg whites and sugar to a foamy meringue. Add gelatin. Whip... - 39.3459

Strawberry Trifle

GETTING READY 1) Remove the hull of all strawberries except 4. 2) Cut the 4 strawberries into half. 3) Crack chocolate into pieces. 4) Halve the trifle sponges. MAKING 5) In a bowl, over a pan of hot water, melt chocolate pieces. 6) In the melted chocolate,... - 47.3929

Australian English Trifle

One of my many trifle recipes: Australian English Trifle Recipe, Decorate with whipped cream and flaked chocolate. - 29.9701

Wine Trifle

Drain peaches and reserve 1/4 pint of syrup. Arrange peaches on base of deep glass bowl. Slice swiss roll, stand slices round side of bowl. Dice any surplus cake, place over peaches. Combine wine and reserved peach syrup, pour over cake slices. In... - 40.817

Strawberry Trifle With Custard And Buttercream

A dessert cannot simpler than this to make! This video will show you how to make a seductive strawberry trifle with only a sponge cake, fresh strawberries, strawberry jelly, custard and buttercream. Be it for a party or be it just for treating yourself, this... - 122.628

Colorful Strawberry Blueberry Trifle For 4th July

Bring in the essence of summer to your table with this strawberry-blueberry trifle. Laced with delicious berries and cream, this dessert will sit pretty as the centerpiece of your buffet. Here's a quick and easy trifle recipe by Betty that barely takes any... - 117.193

Chilled Sherry Trifle

Exotic dessert simplified! That's what this Chilled Sherry Trifle is all about. Watch the video to know the secret of this delicious low budget dessert. Bon Appétit! - 86.4522

Christmas Trifle

Split the ladyfingers and arrange them on a baking sheet. Brush with the rum and set aside. Prepare the vanilla and chocolate puddings, using the milk, according to package directions. With an electric mixer on high speed, beat the cream with the sugar and... - 39.9692

Mexican Trifle

Combine sugar, cornstarch, and salt in medium saucepan. Stir in milk until well-blended; cook over medium heat, stirring constantly, until mixture boils (it will be quite thin). Add a little to eggs; beat well. Add mixture to rest of sauce in pan; cook,... - 42.6438

Almond Trifles With Mascarpone And Berry Port

Preheat the oven to 350°. Cream together the almond paste, butter and sugar. Add eggs 1 at a time, beating after each addition. Add the rum and extract. Add the flour, almonds, and baking powder, blending until smooth. Pour the batter into a parchment-lined... - 36.3937

Chocolate Cookie Pudding

Want to make a nice dessert to serve for a large crowd? If you got a specific function such as a church event or an event at your office get this dessert to serve! Watch the video to see Chef David make this! - 106.665

Chocolate Truefles

Put the chocolate and milk in a small saucepan and heat gently to melt the chocolate. Off the heat, stir in the remaining ingredients except the vermicelli or coconut. Allow the mixture to cool. Shape the mixture into bite-size balls and roll in vermicelli or... - 19.4321

When All Else Fails Chocolate Decadence

Prepare brownie mix according to package directions in a 13 x 9 x 2-inch pan. Pierce top of warm brownies. Brush with Kahlua. Let cool, then crumble. Prepare chocolate pudding according to package directions. Place 1/2 crumbled brownies in trifle dish. Top... - 36.6986

Party Chocolate Sponge Cake

Beat egg yolks with vanilla; gradually add sugar, beating until light and thick. Mix Ground Chocolate with water; cool. Beat into creamed mixture. Sift flour with baking powder. Gradually add dry ingredients, mixing until smooth. Beat egg whites with salt... - 38.4552

Blender Chocolate Mousse

Blender chocolate mousse is creamy and chocolately and a favorite among those who love coffee as well. This blender chocolate mousse recipe has been with me for years. Truly a crowd pleaser! - 28.307

Chocolate Pots De Crème

Are you fed up with the same old chocolate pudding then try this Pots De Creme Chocolat, a much better and advanced version of your favorite chocolate pudding. I love it for its thickness and vanilla flavoring! Very simple and easy to make, this Pots De Creme... - 35.2524

Chocolate Chipped Tortoni

Try out this light and melt in the mouth Chocolate Chipped Tortoni, a sure crowd pleaser in parties and get-togethers! A great blend of semisweet chocolates, macaroon crumbs and heavy cream in vanilla flavoring this Chocolate Chipped Tortoni is a great... - 42.4545

Homemade Fudge Brownies

If you are looking for ideas for making dessert for the crowd, here is one ultimate recipe for fudge brownies. Easily made with usual ingredients present at home, these can be made easily at home. - 140.123

Chocolate Frosted Cupcakes

Line 4 medium muffin cups, 2 1/2 x 1 1/4 inches, with paper baking cups. Or arrange four 6-ounce custard cups in circle on 12-inch plate. Mix all ingredients except frosting with fork in bowl until moistened, about 1 minute. Divide batter evenly among muffin... - 35.0999

White Chocolate Charlotte Russe

Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes. Add white chocolate, stirring until chocolate melts. Remove from heat, and let cool slightly. Combine 1/2 cup... - 42.7836

German Sweet Chocolate Cake

Everyone seemed to like this German Sweet Chocolate Cake I baked. Most of my friends with whom I have shared this recipe tell me that this German Sweet Chocolate Cake is an easy, nice and crowd-pleasing one. You will be making it again soon! - 43.6861

Almond Butter Crunch

Making this Almond Butter Crunch can be dleightfully simple; in fact, the rich chocolaty feel is sure gonna make it a crowd pleaser. A very simple recipe that is so easy to make, this Almond Butter Crunch can be whipped up in any day or time of the week.... - 45.4154

Easy Mississippi Mud Pie

Want a delicious dessert to serve for your next party? Try Scott's Easy Mississippi Mud Pie which he is making on his fan's request. Scott is very disciplined in his cooking and shows each and every step of the recipe in great detail. This is a fool proof... - 136.284

Cream Rolls

To make filling, beat cheese with vanilla extract. Add 1/2 cup confectioners' sugar and beat until smooth. Fold in candied citron and semisweet chocolate pieces. Chill thoroughly. To make the shells, combine flour, sugar, cinnamon, and salt. Using a pastry... - 40.6678

Tiramisu

Tiramisu recipe adapted from Marguerite Patten BBC cookery show. - 41.6683

Hazelnut Truffles

1. Spread the hazel nuts on an ovenproof plate and microwave on HIGH for 30-45 seconds until they are lightly browned, then cool. 2. Break the chocolate into small pieces and put them into a medium ovenproof glass bowl with the butter pieces. Microwave on LOW... - 30.1825

Lemon Ice Box

Split each sponge cake into three slices. Cream together the butter and sugar. Beat in the egg yolks, followed by the lemon rind and juice. Whisk the egg whites with the salt until stiff and fold into the creamed mixture. Make alternate layers of sponge cake... - 37.1996

Raspberry Tiramisu

In colander set over bowl, thaw raspberries, reserving juice; set aside. In large bowl, beat mascarpone with sugar. In separate bowl set over hot (not boiling) water, beat egg yolks with clean beaters for 5 minutes or until pale and thickened; beat into... - 41.2213

Walnut Coffee Layer

Try this amazingly delicious Walnut Coffee Layer. This tasty effortlessly prepared chilled Walnut Coffee Layer is the one dish about which you surely would love to talk about with us! - 45.9433

Autumn Leaf

GETTING READY 1. Preheat the oven at 325-350°F or Gas Mark 3-4. MAKING To make the cake: 2. In a mixing bowl, take all the ingredients. 3. Mix it well and beat it with a wooden spoon. Press the margarine to the sides of the bowl if the fat has been... - 45.7941

Tortilla Turtles

Cut tortillas into quarters. Pour 1/4 inch oil into a 10- to 12-inch frying pan on high heat. When oil is hot, cook tortilla pieces, a few at a time without crowding, until crisp and lightly browned; turn to cook evenly. Drain on paper towels. In a large... - 36.3262

Creme De Menthe Cheesecake

Beat cream cheese at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Stir in sour cream and next 3 ingredients. Pour mixture into Chocolate Crust. Bake at 350° for 40... - 42.728

Ice Cream Cake Roll

This ice cream cake roll makes for a delicious dessert whether it is a family dinner you are planning to host or a grand dinner with a big crowd over. An easy to make dessert that can be made well in advance and frozen , it would be one that your guests would... - 35.8259

Boston Cream Pie

Boston cream pie is a luxuriant pie made with vanilla cream filling and baked to a perfection. Made with cake flour, milk and sugar, the boston cream pie is a filing dessert. Topped with confectioner's glaze and chocolate spiral, the boston cream pie is a... - 42.9752

Seared Beef In Walnut Sauce

A dish that is meant to bring some balance an synergy is this simple one! A merging of the chilies and fruits with the beef! Wonderfully made by Chef Brian. Stay tuned to watch more in this video! - 115.444

Apple Mesquite Smoked Prime Rib

Prime rib recipe, A juicy thick delicious steak well worth the time. - 33.9865

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